AM TOKYO SERIES YANAGIBA KNIFE Knife with narrow pointed blade, suitable for cutting and slicing fish and preparing sushi and sashimi. Blade in cm 031267 Yanagiba knife 15.0 Blade in cm 031270 Yanagiba knife 18.0 Blade in cm 031271 Yanagiba knife 21.0 Blade in cm 031272 Yanagiba knife 24.0 Blade in cm 031273 Yanagiba knife 27.0 Blade in cm 031274 Yanagiba knife 30.0 DEBA KNIFE Sashimi knife with a wide blade, suitable for cutting, boning meat and fish and for chopping vegetables. Can be used as a light cleaver. Blade in cm 031275 Deba knife 15.0 Blade in cm 031711 Deba knife 18.0 Blade in cm 031277 Deba knife 21.0 USUBA KNIFE The most versatile of traditional Japonese knives with a strong wide blade, suitable for cutting paper-thin slices of vegetables. Blade in cm 031276 Usuba knife 18.0 Blades are made of high quality Chromium-Molybdenum-Vanadium-steel (X50CrMoV15) - single bevel edge for easy and precise cuts. Lifoflex handles with high grip. Lifoflex is a soft-touch material with resistance against high temperatures and aggressive elements. May 2018 2nd edition Factsheet Andy Mannhart Japanese Knives https://katalog.andymannhart.com/e/ . [email protected] 01 | 03
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AM TOKYO SERIES
YANAGIBA KNIFEKnife with narrow pointed blade, suitable for cutting and slicing fish and preparing sushi and sashimi. Blade in cm031267 Yanagiba knife 15.0
Blade in cm031270 Yanagiba knife 18.0
Blade in cm031271 Yanagiba knife 21.0
Blade in cm031272 Yanagiba knife 24.0
Blade in cm031273 Yanagiba knife 27.0
Blade in cm031274 Yanagiba knife 30.0
DEBA KNIFESashimi knife with a wide blade, suitable for cutting, boning meat and fish and for chopping vegetables. Can be used as a light cleaver.
Blade in cm031275 Deba knife 15.0
Blade in cm031711 Deba knife 18.0
Blade in cm031277 Deba knife 21.0
USUBA KNIFEThe most versatile of traditional Japonese knives with a strong wide blade, suitable for cutting paper-thin slices of vegetables.
Blade in cm031276 Usuba knife 18.0
Blades are made of high quality Chromium-Molybdenum-Vanadium-steel (X50CrMoV15) - single bevel edge for
easy and precise cuts.
Lifoflex handles with high grip. Lifoflex is a soft-touch material with resistance against high temperatures and
aggressive elements.
May 20182nd edition
Factsheet Andy Mannhart Japanese Knives
https://katalog.andymannhart.com/e/ . [email protected] 01 | 03
Blade in cm031278 Paring knife 10.0
Blade in cm031279 All purposed knife 15.0
Blade in cm031280 Filleting knife 15.0
Blade in cm031281 Chef‘s knife 20.0 Blade in cm031282 Chef‘s knife 25.0
Blade in cm031284 Santoku knife, serrated 18.0
Blade in cm031287 Bread knife wavvy blade 20.0
Blade in cm031288 Carving knife 20.0 Blade in cm031289 Carving knife 25.0
Blade in cm031290 Carving fork 16.0
Blade in cm031291 Ham slicing knife 24.0 Blade in cm 031292 Ham slicing knife 30.0
Blade in cm031293 Sharpening steel 23.0
AM FORGED JAPANESE KNIVES
https://katalog.andymannhart.com/e/ . [email protected] 02 | 03
Blades are made of high quality Chromium-Molybdenum-Vanadium-steel (X50CrMoV15)
Handles are made of stainless steel AISI 304 that have an excellent resistance against corrosion,
impact and aging.
https://katalog.andymannhart.com/e/ . [email protected] 02 | 03 https://katalog.andymannhart.com/e/ . [email protected] Copyright © 2018 Andy Mannhart AG 03 | 03
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