FCS8702 Facts about Vitamin C 1 Linda B. Bobroff and Isabel Valentín-Oquendo 2 1. This document is FCS8702, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date June 2001. Revised April 2006, December 2012, January 2014, and September 2017. Visit the EDIS website at http://edis.ifas.ufl.edu. 2. Linda B. Bobroff, PhD, RDN, professor; and Isabel Valentin-Oquendo, MS, RD, LD/N, former assistant and curriculum coordinator, Foods and Nutrition, Department of Family, Youth and Community Sciences; UF/IFAS Extension, Gainesville, FL 32611. The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county’s UF/IFAS Extension office. U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension. Why do we need vitamin C? Vitamin C, also known as ascorbic acid, has a wide variety of uses in the body. It helps to slow down or prevent cell damage. It is needed to keep body tissues and the immune system healthy. Vitamin C also helps the body absorb iron from plant foods. What happens if we do not get enough vitamin C? Vitamin C is found in many foods we eat and deficiency is rare. Scurvy, the disease caused by vitamin C deficiency, was common generations ago. Seamen who lived at sea for months at a time and ate no fresh fruits or vegetables oſten got scurvy. Today, scurvy is rare in the US, but not getting enough vitamin C may lead to anemia, bleeding gums, infections, dry and splitting hair, and poor wound healing. How much vitamin C do we need? e following table lists recommended daily intakes of vitamin C. People who smoke need an additional 35 milligrams of vitamin C every day. ree large strawberries provide 33 milligrams of vitamin C. How can we get enough vitamin C? e best way to get enough vitamin C is by eating foods high in this vitamin rather than taking supplements. Fruits and vegetables are the best sources. Rich sources of vitamin Figure 1. Fresh herbs are good sources of vitamin C. One tablespoon of parsley provides 5 mg of vitamin C. Credits: MKucova/iStock/Thinkstock.com Table 1. Recommended daily intakes (mg/day) of vitamin C by life stage. Life Stage Amount (mg/day) Men, ages 19+ 90 Women, ages 19+ 75 Pregnancy Ages 18 and younger Ages 19 and older 80 85 Breastfeeding Ages 18 and younger Ages 19 and older 115 120 mg = milligrams of vitamin C