FA MILY R es TAU R A NTbreAded zucchini 5.50 fried clAms 5.75 OniOn rings 3.05 cOmbO APPetizer 6.95 Cheese Sticks, Chicken Strips, Mushrooms, and Onion Rings sPinAch Pie 5.85 french

heo’sFA M I LY R e s T A U R A N T

Welcome to Theo’s Family Restaurant.It is a pleasure having you visit. Please relax and enjoy your meal. We are

committed to serve you the finest food available in the Metro Detroit area. Serving you and pleasing you is our goal. From our family to yours.

Thank you!

CARRY oUT & GIFT CeRTIFICATes AVAILABLe

10% seNIoR DIsCoUNTDINe-IN oNLY

hoURs :MoNDAY ThRU sATURDAY: 7A M T o 9pM

sUNDAY: 8A M T o 8pM

We Accept: Visa, Mastercard & Discover | 586.939.658011747 Thirteen Mile Road Warren, MI 48093 | www.theoswarren.com

THEO’S GREENERY

OPA! s A gA n A k i c h e e s e 5.65Served with Pita Bread

c h ic k e n s t r i P s (3) 5.65Served with Ranch or Honey Mustardc h ic k e n w i ng s (5) 5.85mOz z A r e l l A c h e e s e s t ic ks (5) 5.65br e A de d m u s h r O Oms 5.50br e A de d z uc c h i n i 5.50f r i e d c l A ms 5.75On iOn r i ng s 3.05c Om b O A PPe t i z e r 6.95Cheese Sticks, Chicken Strips, Mushrooms, andOnion Ringss Pi n A c h Pi e 5.85f r e nc h f r i e s 2.50c h i l i f r i e s 3.50c h i l i c h e e s e f r i e s 3.95

c Ol e s l Aw 2.30c O t tA g e c h e e s e 2.75s l ic e d t Om At Oe s 2.05v e g e tA bl e 2.15A PPl e s Auc e 2.05Pi tA br e A d 1.75gA r l ic br e A d (2) 1.75r ic e Pi l A f 2.35s Au e r k r Au t 2.05m A s h e d P O tAt Oe s 2.05

SIDES

APPET IZERS

Soups & Chili

s Ou P Of t h e dA y cup 2.25 bowl 2.95

c h i l i cup 2.50 bowl 3.05

hOm e m A de s Ou P t O g O bowl 2.95 quart 5.95

m A de fr e s h dA i ly i n Ou r k i t c h e n

h e O’s s A l A d MED. 8.75 LG. 9.75Authentic Greek Salad topped with Gyro Meat

Au t h e n t ic g r e e k s A l A d MED. 6.00 LG. 7.00With Chicken Breast Add 2.75Tossed Green Salad topped with Feta Cheese, Greek Olives, Beets, Tomato, and Pepperoncini

f r e nc h j u l i e n n e s A l A d MED. 6.00 LG. 7.00Tossed Green Salad topped with strips of Ham, Turkey, Swiss cheese & hard boiled egg & tomato

br Oi l e d c h ic k e n br e A s t s A l A d MED. 6.95 LG. 8.15Tossed Green Salad topped with Chicken Breast, Tomato, and Black Olives

c A e s A r s A l A d 6.05 With Chicken Breast 8.35Romaine Lettuce garnished with Croutons, Boiled Eggs, and Our Own Caesar’s Dressing

c Obb s A l A d 8.45Tossed Green Salad topped with Chicken Breast, Bacon, Cheddar Cheese, Tomato, and Hard Boiled Egg

c h ic k e n s t r i P s A l A d 8.45Tossed Green Salad topped with Chicken Strips, Tomato, and Cheddar Cheese

c h ic k e n s ic i l A nO s A l A d 8.45Tossed Green Salad topped with Breaded Chicken, Chopped Tomatoes, and Mozzarella Cheese

c lu b s A l A d 8.35Tossed Green Salad topped with Turkey, Ham, Bacon, Swiss Cheese, and Tomato

g r i l l e d c h ic k e n c h e r r y s A l A d 8.75Romaine Lettuce, topped with Chicken Breast, Dried Cherries, and Walnuts

t u n A s A l A d Pl At e 7.25Scoop of Tuna with Hard Boiled Egg, Tomato, and Cheesea Bre

tA c O s A l A d 7.35A Flour Tortilla Shell filled with Seasoned Meat, or ChickenBreast, Cheese, Tomato, Olives, and Green Pepper

c O t tA g e c h e e s e w i t h Pe A c h e s Or Pi n e A PPl e 5.15

t O s s e d s A l A d 2.95

di n n e r s i z e g r e e k s A l A d 4.55With Dinner Add 2.45

*Ask your server about menu items that are cookedto order or served raw. Consuming undercooked meats, shellfish, poultry, seafood, & eggs mayincrease your risk of food-borne illness.

THE A BOV E SA LA DS SERV ED W ITH PITA BREA D UPON REQUESTextra charge for additional items and dressing

DINNER FAVORITESbr e a de d v e a l c u t le t s 7.55Served with mashed potatoes and vegetables

r oa s t s i r l oi n of be e f 8.45Served with mashed potatoes, dressing, and vegetable

*b a b y be e f l i v e r 7.45Served with onions, mashed potatoes, and vegetables

m a r i n at e d c h ic k e n br e a s t 8.85Served with rice and vegetables

c h ic k e n mon t e r e y 9.25Two chicken breasts with sautéed mushrooms, onions, and peppers, topped with melted cheese

c h ic k e n s t r i ps Served with french fries 8.75

c h ic k e n s t i r f r y Served over rice 9.05

v e ge ta ble s t i r f r y Served over rice 7.75

b a k e d h a m 8.45Served with pineapple rings, mashed potatoes, Brown gravy, and vegetables

m e at l oa f di n n e r 8.55Served with potato, mushroom gravy, and vegetables

r oa s t t u r k e y 8.25Fresh turkey meat with dressing, potato & vegetables

w i ng di ng di n n e r (8) Served with french fries 8.75

s t u f f e d c a bb a ge (OUR SPECIALTY) 8.75p o tat o pa nc a k e s 8.55Served with sour cream or applesaucepi e r o gi e s (6) de e p f r i e d 8.55Served with sour cream or applesaucepi e r o gi e s (3) w i t h k i e l b a s a 8.75Served with sour cream or applesauce

*p oli s h s au s a ge & k r au t 8.25 Served with smoked kielbasa, kraut, and boiled potato*p oli s h c om b o 9.25Served with 1 stuffed cabbage roll, 2 pierogies, kielbasa, and kraut, and mashed potatoes

f i s h & c h i ps (OUR SPECIALTY) 9.25Finest Icelandic Cod dipped in beer batter with lemon and tartar sauce

br oi le d c od Served with rice & vegetables 9.45

f r i e d s h r i m p (5) 9.95Jumbo fried shrimp, served with cocktail sauce & lemon

f r i e d c l a ms Deep fried to a golden brown 8.25

f r i e d s m e lt A mess of tender, delicate Smelt 8.45

f r i e d l a k e pe r c h 9.45Tasty Perch fillets deep fried to a golden brown

s h r i m p i n a b a s k e t 21 battered tender shrimp 8.25

s e a f o od pl at t e r 10.951 Cod, 2 Perch, 2 Shrimp, and 6 Smelt

s pa gh e t t i 7.95Served with homemade Italian meat sauce

mo s ta c c ioli 7.95Served with homemade Italian meat sauce

hom e m a de l a s a gn a 9.25Layers of pasta and seasoned ground beef, toppedwith cheese and meat sauce

m e at r av iol i w i t h m e at s auc e 8.25

v e ge ta ble l a s a gn a 8.25

c h ic k e n br e a s t pa r m e s a n (With Spaghetti) 8.95Breaded chicken breast topped with melted cheese

v e a l pa r m e s a n (With Spaghetti) 8.95Breaded veal patty topped with melted cheese

f e t t uc c i n e a lf r e d o 8.25With chicken breast 9.55

FROM BROILER

SERVED WITH YOUR CHOICE OF 1 OF THE FOLLOWING:SOUP, OR SALAD, OR COLESLAW, AND YOUR CHOICE OF

*COMPLIMENTARY DESSERTSUBSTITUTIONS & ADDED ITEMS ARE SUBJECT

TO ADDITIONAL CHARGE

SEAFOOD

POLISH

ITALIAN

*Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, shellfish, poultry, seafood, & eggs may increase your risk of food-borne illness.

GREEK SPECIALTIES

br oi le d c h ic k e n k a b ob 8.75Skewered cubes of marinated chicken with pita bread*br oi le d s h i s h k a b ob 8.75Skewered cubes of marinated meat with green pepper, onion, and tomatos pi n a c h & c h e e s e pi e 8.75Thin layers of strudel filled with fresh leaf spinach, feta cheese, eggs, and spices

k a b ob & s pi n a c h pi e c om b o 9.75Choice of chicken or shish kabob and spinach pie served with pita bread

g y r o s pl at t e r 8.75 Slices of ground lamb and beef with special seasonings, garnished with onion and tomato, served with pita bread and side of tzatziki sauce

c h ic k e n g y r o pl at t e r 8.75

g y r o pl at t e r a n d s pi n a c h pi e c om b o 9.75

g y r o & k a b ob c om b o 10.25

Add Extra Skewer 4.75

*c hoic e n .y. s t r i p s t e a k (12-14 oz.) 12.25 Tender, Lean & Juicy, Char-Broiled to Perfection

*c hoppe d s i r l oi n 8.55 Char-Broiled, topped with Mushroom Sauce

*c e n t e r c u t p or k c hops (2) 9.05

SANDWICH BOARD

¹/³ lb. Angus Ground Beef, Broiled and Served with Lettuce, Tomato, and Pickle Garnish

Make It a Double Burger add 2.75

h a m bu r g e r 4.55c h e e s e bu r g e r 4.95b a c on c h e e s e bu r g e r 5.55m u s h r o om s w i s s bu r g e r 5.55

h e o’s bu r g e r 7.45½ lb. hamburger with bacon, mushrooms, grilled onions, and Cheddar cheese

pau l i bu r g e r 5.951/3lb. hamburger with Cheddar cheese, bacon & sunny side up egg

HOT SANDWICHESServed with Mashed Potatoes, Gravy, Cup of

Soup and Vegetable 7.55f r e s h ho t t u r k e y s a n dw ic h

ho t h a m s a n dw ic h

ho t be e f s a n dw ic h

ho t m e at l oa f s a n dw ic h

ho t v e a l c u t l e t s a n dw ic h

TRIPLE DECKER CLUBS t r i pl e de c k e r c lu b 6.35 Choice of ham or turkey with bacon, Swiss cheese, lettuce, tomato and mayo

t r i pl e de c k e r c h ic k e n c lu b 6.55 Chicken breast, bacon, Swiss cheese, lettuce, tomato and mayo

LOW - CAL

*br oi l e d c hoppe d s i r l oi n8.35

br oi l e d c od9.35

br oi l e d c h ic k e n br e a s t 8.55

t u n a pl at e 7.95

FavoritesServed with Cottage Cheese, Tomato

Slices, Soup or Salad

*Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, shellfish, poultry,seafood, & eggs may increase your risk of food-borne illness.

BURGERS

make it deluxe! includes: potatoes, or rice, and choice of coleslaw, or cup of soup 2.95 | fries only 1.95

we can make any sandwich on pita bread or wrap 0.75

MELTSt u r k e y b a c on c h e dda r m e lt 6.25Grilled on Rye with fresh turkey, bacon & Cheddar cheesec h ic k e n m e lt 6.25 Breast of chicken, Swiss cheese & bacon on grilled Ryet u n a m e lt 6.05Grilled on Rye with Swiss cheeset u r k e y m e lt 6.05Grilled on Rye with Swiss cheesepat t y m e lt 6.05Grilled on Rye with Swiss cheese & grilled onions

c on e y i s l a n d 2.45Hot dog topped with chili and onionsc or n e d be e f & s w i s s 5.75Grilled on Rye breadr e u be n 6.45Our lean, juicy corned beef with Swiss cheese andsauerkraut, on grilled Rye breadt u r k e y r e u be n 6.25Our fresh turkey with Swiss cheese and sauerkraut, on grilled Rye breadc ol d h a m or t u r k e y s a n dw ic h 5.45Hand cut fresh, ham or all white meat turkey,served with lettuce, tomato and mayo

s l i m h e o 6.45Grilled ham, Swiss cheese with lettuce and tomato

f r e nc h di p 6.45Lean, thin sliced roast beef, served on a French Roll with Au Just u n a s a n dw ic h 5.75Albacore tuna served on your choice of toast with lettuce and tomatoc r i s p y c h ic k e n s a n dw ic h 6.25Breaded chicken breast served with Swisscheese, lettuce and tomatob .l .t. 5.25Generous portion of bacon with mayo, lettuce and tomatog r i l l e d c h ic k e n pi ta 5.65Breast of chicken with lettuce and tomatog y r o s s a n dw ic h 5.75Slices of ground lamb and beef, served with onion, tomato and tzatziki sauce on a pitac h ic k e n g y r o s s a n dw ic h 5.75Breast of chicken with onion, tomato and tzatziki sauce on a pitabr oi l e d c h ic k e n br e a s t on bu n 6.25Served with Swiss cheese, lettuce and tomato

h e o’s c h ic k e n s t r i p pi ta 6.25Chicken strips, Swiss cheese, lettuce, tomato and honey mustard or ranch on the side

g r e e k v e g g i e pi ta 5.75Served with lettuce, tomato, feta cheese, olives, beets & pepperoncinif i s h s a n dw ic h on bu n 6.55g r i l l e d c h e e s e 3.95g r i l l e d h a m & c h e e s e 5.15*f r i e d e g g s a n dw ic h (2 eggs) 3.75With Ham, or Bacon, or Sausage 4.95

Breakfast EGGS & MOREServed with Toast & Jelly

Pancakes in place of Potatoes add 0.95Egg Beaters or Egg Whites 0.25 per egg

Add an Extra Egg 0.75 | Add Grilled Onions 0.45

FROM OUR GriddleServed with Butter & Maple Syrup

m a k e it a c om b o!ADD YOUR CHOICE OF MEAT 2.25 | ADD 2 EGGS ANY STYLE 1.55

BREAKFAST SIDES

OMELETTES

pa nc a k e s - bu t t e r m i lk Full 4.55 | Half 3.55

pa nc a k e s w i t h .. Full 5.55 | Half 4.55 Choice of Blueberries, Chocolate Chips, Strawberries, Apple Cinnamon s i lv e r d ol l a r pa nc a k e s 4.55 hom e m a de p o tat o pa nc a k e s (2 pcs.) 5.25

c i n n a mon s w i r l f r e nc h t oa s t Full 4.55 | Half 3.55

be l gi a n wa f f l e 4.35 be l gi a n wa f f l e w i t h .. 5.35 Choice of Blueberries, Chocolate Chips, Strawberries, Apple Cinnamon

* ONE EGG & TOAST 2.95 OATMEAL 2.95* HAM OR BACON OR SAUSAGE LINKS 3.05 SAUSAGE PATTIES (2) OR TURKEY SAUSAGE (2) 3.05 CORNED BEEF HASH 3.65

*t wo f r e s h e g g s a n y s t y le 3.25

*2 e g g s w i t h p o tat oe s 3.95

*2 e g g s 5.35 With 4 bacon, or 4 sausage links, or 2 sausage patties and potatoes

*2 e g g s 5.55 Served with corned beef hash and potatoes

* h e o’s br e a k fa s t s pe c i a l 6.05 2 eggs, 2 strips of bacon, 2 sausage links, slice of ham with pineapple ring and potatoes

*h a m & e g g s 5.55 Our own special baked ham, served with potatoes and two fresh farm eggs

*g y r o & e g g s 5.65 Slices of gyro meat served with two large eggs and potatoes

*s t e a k & e g g s 11.05 12 oz. N.Y. strip steak prepared to order with two large eggs and potatoes

*c h ic k e n br e a s t & e g g s 7.25 With two eggs and potatoes

*gr i l le d p or k c hops 8.55 Two chops with two large eggs and potatoes

*p oli s h s au s a ge 5.55 With two eggs and potatoes

*c hoppe d s i r l oi n 10oz. 7.55 With two eggs and potatoes

bi s c u i t s & c ou n t r y gr av y 3.55 With choice of meat 5.05

bi s c u i t s & c ou n t r y gr av y c om b o 6.05 Served with choice of meat and 2 eggs

Prepared with 3 farm fresh eggs. Served with potatoes, toast and jelly. Add cheese for 0.75 | Any omelette can be

made with 4 Egg whites 0.75 Extra

*pl a i n om e l e t t e 4.75

*c h e e s e om e l e t t e 5.35 With Swiss or American cheese*c h i li & c h e e s e om e l e t t e 5.95*br o c c oli or s pi n a c h om e l e t t e 5.45*h a m, b a c on or s au s a ge om e l e t t e 5.75*c or n e d be e f h a s h om e l e t t e 5.95*m u s h r o om om e l e t t e 5.55* w e s t e r n om e l e t t e 5.95 Ham, green pepper and onion*gr e e k om e l e t t e 5.95 With feta cheese, onion and tomato* y a s s ou om e l e t t e 6.75 Feta cheese, gyro meat, onions and tomato*g y r o s om e l e t t e 5.95 Delicious combination of lamb and beef meat c ou n t r y om e l e t t e 6.35 Bacon, green pepper, onion, tomato and Swiss cheese v e g gi e om e l e t t e 6.05 Swiss cheese, mushrooms, onion, green pepper and tomato*h awa i i a n om e l e t t e 6.25 Ham, pineapple and Swiss cheese*p oli s h s au s a ge om e l e t t e 5.95 With Cheddar cheese

* h e o’s s pe c i a l om e l e t t e 6.45 Ham, green pepper, onion, mushrooms and American cheese

*a n d y ’s s pe c i a l om e l e t t e 6.65 Grilled chicken, onion, tomato, green pepper and Swiss cheese*fa r m e r s om e l e t t e 6.75 Ham, sausage, green pepper, onion and potatoes, topped with American cheese*ta c o om e l e t t e 5.95 With ground beef and Cheddar cheese*m e x ic a n om e l e t t e 6.35 Ground beef, Cheddar cheese, green pepper, onion and tomato*u lt i m at e om e l e t t e 7.45 4 Eggs, ham, bacon, sausage, mushrooms, green pepper, onion, tomato and American cheese*a le x ’s m e at l ov e r s om e l e t t e 6.65 Ham, bacon, sausage and American cheese*a n t hon y ’s om e l e t t e 6.65 Broccoli, spinach, tomato, onion, mushrooms, green pepper and mozzarella cheese

POTATOES 2.05TOAST & JELLY 1.95ENGLISH MUFFIN 2.05BAGEL 2.05with Cream Cheese 2.75

ASK ABOUT OUR DESSERTS

BEVERAGES

h a m bu r ge r & f r i e s 4.55

c h e e s e bu r ge r & f r i e s 4.75

ho t d o g & f r i e s 4.25

s pa gh e t t i w i t h m e at s auc e 4.85

f i s h & c h i ps 6.40

c h ic k e n s t r i ps & f r i e s 5.55

gr i l le d c h ic k e n br e a s t & f r i e s 5.55

gr i l le d c h e e s e & f r i e s 4.55

f r e nc h t oa s t pl at e 4.55With 2 strips of bacon or 2 sausage links

pa nc a k e pl at e 4.55With 2 strips of bacon or 2 sausage links

c ho c ol at e c h i p or blu e be r r y pa nc a k e s 5.10With 2 strips of bacon or 2 sausage links

* on e e g g 4.45With 2 strips of bacon or 2 sausage links, and hash browns

c of f e e 1.90Regular or decaf

ho t t e a 1.95

ic e d t e a 1.95

s of t dr i n ks 2.00One refill

ho t c ho c ol at e 1.95 m i lk lg. 2.25White or chocolate

c h i l le d j u ic e s lg. 2.25Orange | tomato | apple

For Our Special Guest | 10 years old or underServed with Small Milk or Soft Drink

Kid’s MenuDine In Only

10% Senior Citizen Discount on Orders of $5.00 Or More Per Item | No Discounts on Sharing Plates*Ask your server about menu items that are cooked to order or served raw. Consuming undercooked

meats, shellfish, poultry, seafood, & eggs may increase your risk of food-borne illness.

SENIOR CITIZEN SPECIALSServed with Soup or Salad or Coleslaw | For Seniors 65 years old or older

Dine In Only … additional Discounts not Available

¹/² or de r m e at l oa f 6.45Served with mashed potato and vegetable

¹/² or de r l i v e r & on ion s 6.45Served with mashed potato and vegetable

¹/² or de r v e a l c u t le t 6.45Served with mashed potato and vegetable

¹/² or de r f i s h & c h i ps 7.55

¹/² or de r s t u f f e d c a bb a ge 6.45

¹/² or de r s pa gh e t t i 6.45

¹/² or de r m a r i n at e d c h ic k e n br e a s t 6.45Served with rice and vegetable

¹/² or de r v e a l or c h ic k e n pa r m e s a n 6.65Served with Spaghetti

¹/² or de r c h ic k e n s t r i ps (2) 6.45Served with french fries

¹/² or de r p or k c hop (1) 6.45Served with mashed potato and vegetable

¹/² b a k e d h a m 6.45Served with mashed potato and vegetable

¹/² c hoppe d s i r l oi n 6.65Topped with mushroom sauce, and served withmashed potato and vegetable

ch ef Anthony

ch ef Alex