External Forces, Lot Turn Over, and Urban Migration Ludewigs, T., D’antona, A. de O., Brondízio, E.S., Hetrick, S. 2009. Agrarian Structure and Land Use Change along the Lifespan of Three Colonization Areas in the Brazilian Amazon. World Development (2009), 37(10)
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External Forces, Lot Turn Over, and Urban MigrationExamples: Acai palm fruit and Soybean The globalization of acai fruit (Euterpe oleracea) From localized to a regional forest-based
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External Forces, Lot Turn Over, and Urban Migration
Ludewigs, T., D’antona, A. de O., Brondízio, E.S., Hetrick, S. 2009. Agrarian Structure and Land Use Change along the Lifespan of Three Colonization Areas in the Brazilian Amazon. World Development (2009), 37(10)
1800~1910 1930-1970 1972-1979
1979-1986 1986-1991 1991-2001
From individual farm settlements to community formation
Guedes, G., S. M. Costa, and E. S. Brondizio. (2009) Population
and Environment
Local
Sub-regional,
Regional hierarchies
Services and Political functions of urban areas defining
the organization of the regional landscape
Dynamic regime shifting: Regional and sub-regional urban networks increasingly define the distribution of population, economic systems, vectors of expansion, overall regional landscape mosaic
Extractivist Economies and Municipal Underdevelopment
Science, (2009) 324: 1435-1437
Resource export economy:
Local demands, tele-connections and drivers of change
Source: IPAM
Examples: Acai palm fruit and Soybean
The globalization of acai fruit (Euterpe oleracea)
From localized to a regional forest-based economy (1985-2004) (Map derived from IBGE – SIDRA)*
2004 ~1985*
Brondizio, E. S. 2008. The Amazonian Caboclo and the Acai Palm: Forest farmers in the Global Market. New York: New York Botanical Garden Press. 402p.
Intensively managed Acai agroforestry and regional forest transition
Riverine community 1Riverine community 2Riverine community 3Cooperative_upland community 1Cooperative_upland community 2Cooperative_upland community3Region, Ponta de Pedras area
Value added to açaí fruit and transformed products across commercialization venues
Adding value, 1 hectare production of acai fruit
0
10000
20000
30000
40000
50000
60000
70000
80000
Aça
izal
(fru
it) A
baet
etub
a, P
AA
çaiz
al (f
ruit)
P. P
edra
s, PA
Aca
izal
(fru
it) Il
has,
PAM
arke
t (fr
uit)
P. P
edra
s, PA
Aça
í typ
e A
(thi
ck) P
. Ped
ras,
PAA
çaí t
ype
B (m
ediu
m) P
. Ped
ras,
PA
Aça
í typ
e C
(thin
) P. P
edra
s, PA
Aça
í mar
ket,
mid
dlem
en, B
elem
, PA
Aça
í mar
ket,
brok
er, B
elem
, PA
Aça
í typ
e A
(thi
ck) B
elem
(low
Aça
í typ
e B
(med
ium
) Bel
em (l
owA
çaí t
ype
C (th
in) B
elem
(low
Aça
í typ
e A
(thi
ck) B
elem
Aça
í typ
e B
(med
ium
) Bel
em
Aça
í typ
e C
(thin
) Bel
em (h
.A
çaí t
ype
A (t
hick
) Mac
apa,
AP
Aça
í typ
e B
(med
ium
) Mac
apa,
AP
Aça
í typ
e C
(thin
) Mac
apa,
AP
Indu
stry
Bele
m/re
gion
, PA
(typ
e B/
CRe
taile
r pul
p Br
asili
a, D
FRe
taile
r jui
ce B
rasil
ia, D
F
Reta
iler p
ulp
Nat
al, R
NRe
taile
r jui
ce N
atal
, RN
Reta
iler p
ulp
Sao
Paul
o, S
PRe
taile
r jui
ce S
ao P
aulo
, SP
Reta
iler "
crea
m"
Sao
Paul
o, S
PRe
taile
r pul
p S.
J. C
ampo
s, SP
Reta
iler j
uice
S. J
. Cam
pos,
SPRe
taile
r "cr
eam
" S.
J. C
ampo
s, SP
Reta
iler p
ulp
R. d
e Ja
neiro
, RJ
Reta
iler j
uice
R. d
e Ja
neiro
, RJ
Reta
iler "
crea
m"
R. d
e Ja
neiro
, RJ
Indu
stria
lized
aça
í cre
am, S
ao P
aulo
,
Reta
iler p
ulp
Calif
orni
a, U
SARe
taile
r jui
ce C
alifo
rnia
, USA
US$
/ha
of fr
uit p
rodu
ctio
n
Main season Off-season
*
Brondizio, E. S. 2008. The Amazonian Caboclo and the Acai Palm: Forest farmers in the Global Market. New York: New York Botanical Garden Press. 402p.