Explore France Through Food
Nov 21, 2014
Explore FranceThrough Food
The Best Frenchdishes
from South-West
Lyon, Nice and Marseille
Quenelles
Lyon specialty: petite pieswith creamed fish filling!
Salade Lyonnaise
Lettuce, bacon, crustycroutons, eggs + amazingdressing
Cervelle de canutA bread dip: fromage blanc,herbs, shallots, olive oil andspices.
Pan BagnatIconic Sandwich from sunnyNice
Socca
Crusty crêpe of chickpea flour
Salade Niçoise
Pissaladière
Both Nice and Marseille specialtyThin pizza of anchovies, olives and onions
Bouillabaisse
Iconic Marseille stew ofsaffron-flavored fish, sea-
food and veggies.
Soupe de Poisson à la Rouille
A fish and tomato soupborn in Marseille .
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