EXPLORE BITE FROM OUR GARDEN CHEF’S TASTE HEART OF PALM SALAD Chili Dressing 2015 Wairau River Family, Gewrztraminer, Marlborough, New Zealand CURRY CROQUETTE Explosion 2012 Sommer Riesling, Rheingau, Trocken, Germany TOFU AND MUSHROOMS Shitake Broth 2014 Bruno Giacosa, Arneis, Piedmont, Italy SOFT CLAWS OF MAINE LOBSTER Coral 2017 Hugo Casanova Rose Cabernet Sauvignon , Mule Valley Chile CHICKEN Thai Basil 2016 Monsoon Valley Shiraz, Hua-Hin, Thailand PHUENG CHOM PHU Crystal COCO ART 2015 Quady Winery Moscato, California, USA OR Courvoisier V.S.O.P Cognac SWEET NIP Wine selection & vintages may change at short notice.
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EXPLORE - Conrad Hotels and Resorts · 2014 Bruno Giacosa, Arneis, Piedmont, Italy SOFT CLAWS OF MAINE LOBSTER Coral 2017 Hugo Casanova Rose Cabernet Sauvignon , Mule Valley Chile
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EXPLOREBITE FROM OUR GARDEN
CHEF’S TASTE
HEART OF PALM SALADChili Dressing
2015 Wairau River Family, Gewrztraminer, Marlborough, New Zealand
CURRY CROQUETTEExplosion
2012 Sommer Riesling, Rheingau, Trocken, Germany
TOFU AND MUSHROOMSShitake Broth
2014 Bruno Giacosa, Arneis, Piedmont, Italy
SOFT CLAWS OF MAINE LOBSTERCoral
2017 Hugo Casanova Rose Cabernet Sauvignon , Mule Valley Chile
CHICKENThai Basil
2016 Monsoon Valley Shiraz, Hua-Hin, Thailand
PHUENG CHOM PHU Crystal
COCO ART2015 Quady Winery Moscato, California, USA
ORCourvoisier V.S.O.P Cognac
SWEET NIP
Wine selection & vintages may change at short notice.
INSPIRATIONBITE FROM OUR GARDEN
CHEF’S TASTE
BUTTERFLY PEATexture
2014 Yalumba Viognier, Eden Valley, Australia
LONG TUBE CLAMSChili Dressing
2015 Wairau River Family, Gewrztraminer, Marlborough, New Zealand
COCONUT SMOKED YOUNG CORNGreen Chili Dip
2014 Bruno Giacosa, Arneis, Piedmont, Italy
SOUR GINGER SOUPCandy Lobster
2014 Chanson Pere & Fils Fleurie Beaujolais Cru, Burgundy, France
ROASTED QUAILStir Fried Water Mimosa
2016 Yalumba Old Bush Vine Grenache, Barossa , Australia
CRUNCHY PORK BELLYGinger Cone. Peanuts
2016 Monsoon Valley Shiraz, Hua-Hin, Thailand
BAI BUA BOKChoco. Jasmin
COCO ART2015 Quady Winery Moscato, California, USA
ORCourvoisier V.S.O.P Cognac
SWEET NIP
Wine selection & vintages may change at short notice.
ADVENTUREBITE FROM OUR GARDEN
CHEF’S TASTE
LOTUS Salad
2012 Sommer Riesling, Rheingau, Trocken, Germany
BETEL ROLLSoy Bean Pad Thai
NV Bangmakok Sato Sukhontara, Sisaket, Thailand
EGGS OF RED ANTSAvocado
2017 Hugo Casanova Rose Cabernet Sauvignon, Mule Valley Chile
CROCODILERosella Rice Dumpling. Coconut Soup
2013 Pegasus Bay Pinot Noir, Waipara Valley, New Zealand
BARRACUDAGreen Curry
2016 Yalumba Old Bush Vine Grenache, Barossa, Australia
PORK EARBlack Beans. Yellow Spicy Curry
2012 Chateau Valentin, Haut-Medoc, France
LAMB SATAYTamarind. Smoked Purple Eggplant
2016 Monsoon Valley Shiraz, Hua-Hin, Thailand
MANGO STICKY RICE
COCO ART2015 Quady Winery Moscato, California, USA
ORCourvoisier V.S.O.P Cognac
SWEET NIP
Wine selection & vintages may change at short notice.