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go hungryagain
never
428awesome eats
Stopwhining and
read this.
I can neverfind a goodrestaurant.
HONG KONG'SBEST DININGGUIDE
CELEBRITY FAVESHOT VIEWSBEST FOR GUESTSCOMFORT FOODHEALTHY
BITESBRUNCH
BRUNCHES | VIEWS | ADVENTURES | FAMILIES | WINES
guide
FREE!
Spring 2016
expatdiningKeep me forever!
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6 Our favourites Hong Kongs greatest hits.
12 Just opened The hottest tables in town.
16 Views Eat up these views.
22 Visitors Just visiting.
26 Comfort food Taste of home.
32 Healthy restaurants The right bites.
34 Brunch Breakfast of champions.
38 Home dining Take it home.
42 Family-friendly restaurants A family affair.
46 Business dining Business as usual.
50 Adventures Explore some more.
60 Trend watch Hot and not.
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whats inside
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Welcome to the Spring issue of Fast Medias Expat Dining
Guide!
Restaurants open and close in Hong Kong quicker than you can say
fishballs. A restaurateur recently told me that the average
lifespan of a restaurant in Hong Kong is only about 22 months, and
thats not too hard to believe. How many times have you turned up to
a restaurant to find its been replaced by yet another gourmet
burger joint?
But not to worry: the Expat Dining Guide is here to keep you
up-to-date on the hottest restaurant openings (p.12) as well as the
incredible restaurants that have beat the odds and are here to stay
(p.13). Hopefully...
Whether youre looking to hunker down for some comfort food
(p.26), hop on the health food bandwagon (p.32), or simply kick
back at home and have ready-made food delivered right to your door
(p.38), youll find the best recommendations for every craving, big
or small.
Lastly, for a bit of fun, relax and take a look at whats hot -
and whats not! - so far in the Year of the Monkey (p.60). Are there
any new trends that weve missed?
Through all the passing fads and quick turnovers, one thing
stays true: Hong Kong is rich in food, culture and adventure where
theres always something new.
Sik fan la, lets eat!
Annie Editor
Editors letter
Cover photo by: Kay KulkarniRestaurant: Juhu Beach Club
Contributors
Kristy Wong
Amy Leung
Eden Some
Graham Uden
whos in charge?
Sales & Marketing ExecutiveMaria Jones
www.fastmedia.com.hkExpat Dining Guide is published by Fast
Media Limited. This magazine is published on the understanding that
the publishers, advertisers, contributors and their employees are
not responsible for the results of any actions, errors and
omissions taken on the basis of information contained in this
publication. The publisher, advertisers, contributors and their
employees expressly disclaim all and any liability to any person,
whether a reader of this publication or not, in respect of any
action or omission by this publication. Expat Parent cannot be held
responsible for any errors or inaccuracies provided by advertisers
or contributors. The views herein are not necessarily shared by the
staff or publishers. No part of this magazine may be reproduced
without written permission from the publisher.
Contact usAdmin: 3568 3722 | Editorial: 2776 2773Advertising:
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Published byFast Media Ltd, LG1 Kai Wong Commercial Building,222
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Sales & Marketing [email protected]
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Cat the dog
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Head of Sales & MarketingKarman So
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Sales ManagerOliver Simons
Sales & Marketing ExecutiveEgbert Cheung
Accounting AssistantJason To
Art DirectorKelvin Lau
Senior Graphic DesignerJack Yip
Consulting EditorKate Springer
Contributing EditorShreena Patel
Contributing EditorCallum Wiggins
EditorAnnie Wong
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Expat Dining Guide | 5
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Dalat Vietnamese
"My favourite place to eat in Hong Kong is Dalat Vietnamese in
Wan Chai. Perhaps it is my inner-rebel, however in a city as
over-the-top as Hong Kong, I much prefer a quaint "no frills" meal
than a 10-course degustation menu. The restaurant is your typical
"hole in the wall". In fact, the auntie who runs the restaurant has
kissed me on the cheek, punched me a few times, and will often
prompt a small group to vacate their seats so that I may come in
and order my usual. It's perfect."
Dalat Vietnamese, G/F, 10 Anton Street, Wan Chai,2527 6788.
Pierre Gagnaire & 8 1/2 Otto e Mezzo
"I have two favourite places to eat in Hong Kong: Pierre
Gagnaire and 8 1/2 Otto e Mezzo.
The food at Pierre Gagnaire is unique and full of energy and
intensity. The classic dishes are perfectly executed by his chef,
Jean Denis Le Bras. 8 1/2 Otto e Mezzo is another one of my
favourite restaurants in Hong Kong. I love the ambience of the
restaurant and the cuisine from Chef Umbertto is simply so good, so
Italian and so generous that each time you eat it, it is a
feast!"
Pierre Gagnaire, 5 Connaught Road Central, Central, 2825 4001,
www.pierre-gagnaire.com.
8 1/2 Otto e Mezzo, Shop 202, Landmark House Alexandra, 18
Chater Road, Central, 2537 8859,www.ottoemezzobombana.com.
Hong Kongs Greatest HitsHong Kongs movers and shakers divulge
their favourite restaurants in the city.
Recommended byPhilippe Orrico
Founder of Nomad Dining
Recommended byAlex De Fina
Founder and Managing Director of Bikini Fit and
Pherform
NO FRILLS DINING
our favourites
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Expat Dining Guide | 7
JIA Group's newest concept, Mak Mak
Yardbird & Ho Lee Fook
When it comes to eating, I like less formal restaurants. Places
where you can stand instead of sitting are always my favourite. My
all-time favourite restaurant would be Yardbird followed by Ho Lee
Fok. There is always good food, good service and good fun at these
two restaurants.
Yardbird, 33-35 Bridges Street, 2547 9273,
yardbirdrestaurant.com.
Ho Lee Fook, 1-5 Elgin Street, Central,2810 0860,
holeefookhk.tumblr.com.
Mak Mak & Teakha IIThere are so many great restaurants in
Hong Kong, its hard to choose! Any time that I am in Central I find
myself getting my Thai fix at our newest concept, Mak Mak. Ive been
a fan of Chef Mumus cooking for years, so its great to have her in
Hong Kong! Also, a weekend in Hong Kong almost always means brunch
at Teahka II. I love their cosy environment and the tea-smoked eggs
with sauted mushrooms and spinach are to die for.
BBQ
"My favourite restaurant in Hong Kong has to be BBQ in Sai Yin
Pun. I like going there for a dinner with friends and my family as
it represents what Hong Kong is about. The local cuisine, the
family-run business, the small space in local roads when eating
authentic food. It is a hidden skewer haven. The restaurant is
actually split into two separate spaces. Super chill and
laid-back."
BBQ, G/F, B, 129-133 Third Street, Sai Ying Pun, 2548 9880.
Recommended byYenn Wong
Hospitality Entrepreneur and
Founder of JIA Group
Recommended byMalcolm Wood
Director and Culinary Director of Maximal Concepts
Recommended byManuel PalacioCo-founder and
Manager of Pirata
Mak Mak, 217A, 2/F Landmark Atrium, 15 Queens Road Central, 2983
1003, www.makmak.hk.
Teakha II, G/F, 18 Po Tuk Street, Sai Wan, 3956 9009,
teakha.com.
pho
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TAKE YOUR FRIENDS
our favourites
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Ronin
"I love the diversity of the Hong Kong eating scene. From street
food to the world's best restaurants, I always seek out the
eateries that use the best and freshest ingredients no matter which
end of the spectrum. Ronin is the most innovative and unusual
Japanese with an unbelievable sake and whisky selection."
Ronin, 8 On Wo Lane, Central, 2547 5263, roninhk.com.
Kasa
Kasa at Shui On Centre is a new restaurant that blends local
nostalgic comfort food with a twist by using healthier ingredients.
Everything is good there, but my favourite is the
Shanghainese-style braised beef short ribs. The interior design is
casual, comfortable and pricing is very reasonable.
Kasa, Suite 103, 1/F Shui On Centre, 6-8 Harbour Road, Wan Chai,
2659 9189.
Recommended byWilliam Lim
Managing Director of CL3 Architects
Recommended byJeffrey MossFounder of Cali Mex
pho
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our favourites
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Islam Food
"Islam Food, one of my favourite local joints since high school,
is famous for their veal goulash cakes (a.k.a. juicy beefcakes) and
you will be hooked after your first bite. This is a great
restaurant that I will always go back - authentic, delicious and no
fuss."
Islam Food, G/F, 1 Lung Kong Road, Kowloon City,Kowloon, 2382
2822, www.islamfood.com.hk
Rakuen
"Rakuen, an Okinawan restaurant in Causeway Bay, draws me back
again and again with their mochi-textured peanut flavored tofu, and
their perfectly deep-fried Camembert cheese with blueberry jam. It
comes complete with sake bottles lining the walls and dcor that
makes you feel like you are in Okinawa."
Rakuken, 12/F, Circle Tower, 28 Tang Lung Street, Causeway
Bay,3580 8858, www.en.com.hk.
The Monogamous Chinese
"A true hidden gem. The Monogamous Chinese offers an intimate
understated ambience, great art, attentive and friendly service
combined with exceptional value for money. The authentic Sichuanese
and Pekinese dishes have never disappointed my wife and me. Our
friends are slowly and enjoyably working our way through the entire
menu one delicious bite at a time."
The Monogamous Chinese, 59 Caine Road, Central, 2523 2872,
themonogamouschinese.com.
Amber and VaBene
"Amber is my all-time favourite Hong Kong restaurant with its
deliciously light, inventive food and elegant setting. My new fave
used to be my old fave! The new VaBene. I love the high ceilings,
casually hip interior, all grey concrete softened with chandeliers
and rugs and of course its great Italian food.
Amber, 7/F, The Landmark Mandarin Oriental, The Landmark, 15
Queen's Road Central,2132 0066, www.amberhongkong.com.
VaBene, 15/F, Seaview Commercial Building,21-24 Connaught Road
West, 2125 3300, www.gaiagroup.com.hk.
Recommended byDominic Law Co-founder of FeedMeGuru
Recommended byKelvin LamCo-founder of FeedMeGuru
Recommended byAnji ConnellDesign Director of ACID+ [Anji Connell
Interior Design Ltd.]
Recommended byMartin HaighCEO of Ticketflap
our favourites
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Toritama
"I must say Toritamas yakitori masters know their chicken the
best. The aromas from the perfectly skewered chicken reminds me of
home. I love the fact that they use various parts of the chicken -
literally no part goes waste. I love to end the meal with the
chicken soup which is the epitome of comfort food."
Toritama, G/F, 2 Glenealy, Central, 2388
7717,www.toritama.hk.
Sushi Masa & La Cabane
There are many good places to eat in Hong Kong but one of my
favourites is Sushi Masa in Aberdeen.
I spent seven years in Tokyo and when you are used to the high
quality of the food served in Tokyo, it becomes really difficult to
be happy in a Japanese restaurant elsewhere in the world.
Sushi Masa combines really good quality and affordable prices. I
go there several times a month. When I miss French meals, I go to
the great La Cabane bistro on Hollywood Road!
Sushi Masa, 142 Aberdeen Main Road, Aberdeen, 2501 0618.
La Cabane, 62 Hollywood Road, Central, 2776 6070,
lacabane.hk.
Recommended byLalie ChoffelFounder of Charbon Art Space
Recommended byReika ShettyCo-founder of Mayarya
AUTHENTIC JAPANESE
our favourites
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The hottesttables in townOur shortlist of best new restaurants
opened in the past six months.
Le Garon SaigonTouching down in the Star Street area late last
year, this Vietnamese brasserie spreads across a beautiful open-air
space, complete with comfy wicker chairs and an elegant colonial
atmosphere. While Le Garon Saigon may be a Vietnamese restaurant,
the chefs have steered away from anything too predictable. Instead
of pho or rice rolls, dig into bnh xo with chorizo, housemade
Vietnamese charcuterie, wagyu tri-tip skewers, fried bnh hi, and
crisp cocktails to match.
12-18 Wing Fung Street, Wan Chai, 2455 2499,
legarconsaigon.com.
just opened
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Expat Dining Guide | 13
The Drunken PotIf youre a big fan of hot pot then youll most
likely appreciate this upscale eatery, where you can enjoy the
winter dish alongside some great beers, vintage whisky, sake and
cocktails. Occupying a sprawling 6,200-square-foot-space The
Drunken Pot has rustic decor juxtaposed with edgy street art by
local artist Ben Pickering. Its not a typical hot pot experience.
Instead, choose from 18 varieties with gourmet ingredients such as
Angus beef, fish maw, spicy Sichuan, and chicken in sake.
2/F, 8 Observatory Road, Tsim Sha Tsui, 2321 9038,
www.facebook.com/thedrunkenpothk.
Southeast Asian vibes: Beloved restaurants such as Chm Chm paved
the way for contemporary incarnations of Southeast Asian food from
the likes of recently opened TRi, Viet Kitchen, Com Banh Mi, and Le
Garon Saigon.
Next-level desserts: Forget regular old chocolate lava cakes -
desserts this year are all about wild toppings and creative
flavours. Check out the donuts from Munchies, towering soft serves
at Oddies Foodies and the elaborate layer cakes at Lady M.
Matcha mania: All we see these days is matcha this and matcha
that, taking the form of soft serve from the likes of Via Tokyo,
waffles and ice cream at i Cremeria, and a glorious matcha tart at
Ce La Vi.
Natural wine: Enough people have realised the benefits of
natural, biodynamic and organic wines that several restaurants and
bars have added these organic tipples to their menus. Head to spots
like Le Bistro Winebeast, MyHouse and of course Cabane a Vin to try
for yourself.
Trending tastesKOKOFrom the same group behind members-only KEE
Club, KOKO opened up to much excitement thanks in part to its
partnership with Japanese soccer star and sake curator Hidetoshi
Nakata. The chic izakaya folds in soft greys and bright pops of
red, and theres even an outdoor terrace overlooking the renovated
Central Police Station. The sake is a unique selling point - ask
the sommelier to recommend one of the rare bottles, some of which
you cant even buy in Japan.
5/F, 77 Wyndham Street, Central,2109 1777,
www.facebook.com/kokodining.
just opened
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Juhu Beach ClubOakland-based chef Preeti Mistry leads this
creative venture on Elgin Street. Behind a curiously unmarked door
is an intimate restaurant serving up modern Indian food influenced
by Mistrys international background. While the flavours are
unmistakably Indian, theres also a casual Californian feel to the
place and some European techniques as well. The starters are
especially good, with the Manchurian cauliflower, Bombay sandwich
and sticky wings already drawing a following.
28 Elgin Street, Central, 2177
3544,www.juhubeachclub.com.hk.
Jinjuu Housed in a lofty industrial space in Lan Kwai Fong,
Jinjuu is celebrity chef Judy Joos first venture in Hong Kong. The
international chef takes inspiration from her South Korean
heritage, which celebrates the custom of drinking while eating.
That means the menu is full of creative cocktails like the Kimchi
Bloody Mary and a long list of soju. Chow down on sharing dishes
such as Korean tacos, Bulgogi burgers, Ssam platters and Korean
fried chicken - all accompanied by adorable bottles of homemade
sauces.
UG/F, California Tower, 32 D'Aguilar Street, Central, 3755 4868,
www.jinjuu.com/hk.
Fish SchoolWith a focus on all things fresh, Fish School has set
out to cook sustainable seafood thats been sourced from waters
about four hours outside of Hong Kong. The brainchild of
restaurateur Yenn Wong and Chef David Lai, Fish School touched down
in Sai Ying Pun with a cool, leafy back-alley entrance way. You
will find surf in all forms here - think mantis shrimp popcorn,
monkfish liver, raw crab, fish of the day, which comes baked in sea
salt, pan-fried with brown butter, grilled over charcoal, steamed
in sea kelp, or oven roasted with herbs. There are also plenty of
land-locked dishes, such as the wagyu tartare, lung kong chicken,
and artfully presented veggie dishes that are always sourced
according to the season.
100 Third Street, Sai Ying Pun, 2361 2966,
www.fishschool.hk.
SEAFOOD DELIGHTS
just opened
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Expat Dining Guide | 15
ChachawanEasily the best Thai restaurant in the city, Chachawan
serves up spicy Isaan food from northern Thailand amidst edgy
murals and colourful accents. The cuisine centers around meaty,
heat-packed dishes, such as gai yung chicken skewers, moo ping
grilled pork, grilled wagyu beef salad and larp moo pork salad.
Chachawan doesnt skimp on the spice, but you can balance out the
heat-packed dishes with a cool cocktail or their range of craft
beers.
206 Hollywood Road, 2549 0020, chachawan.hk.
Osteria FeliceFor a little piece of Italy, find your way over to
Osteria Felice for some homestyle Italian food. The beautiful space
comes complete with high ceilings and a gleaming brass-top bar
counter, but the main event is the food. Start with a bellini and
an assortment of cold cuts to whet your appetite before digging
into the generous servings of fresh Italian pastas and hearty
Mak Mak Serial restaurateur Yenn Wong - who is also behind 208,
Duddells, Fish School, Aberdeen Street Social, 22 Ships, Ham &
Sherry and Chachawan - recently opened up a new winner in The
Landmark. Mak Mak showcases delectable Thai flavours from the
Central region in a cool environment - think nostalgic Thai
clippings and retro-inspired decor.
Mint & Basil Playing with fresh ingredients, Mint &
Basil serves a vibrant mix of Southeast Asian flavours. The new
dog-friendly open-air restaurant has a front-row seat to the
waterfront, offering a stunning view of the harbour as well as
ample space to accommodate large parties and events.Iconic
Vietnamese and Thai favourites like pad Thai and tom yum soup are
highlights on the menu, but you will also want to dip into Mint
& Basils impressive beverage list, which includes special Thai
cocktails like the Thai spicy martini.
Shop GA4-7, G/F, Site A, Lei King Wan, 45 Tai Hong Street, Sai
Wan Ho, 2563 3388,www.uhg.hk.
The dishes play up strong flavour combinations, balancing sweet
and sour, mild and spicy in signatures such as yum ma muong (green
mango salad) and Massaman lamb curry.
Shop 217A, 2/F, Landmark Atrium, 15 Queens Road Central,
Central, 2983 1003, www.facebook.com/makmakhongkong.
We're still obsessed with...
seafood dishes. The menu changes according to the season, so you
can always expect the freshest ingredients and new dishes to
try.
Shop 16-21, G/F, Hutchison House, 10 Harcourt Road, Central,
2516 6166,www.osteriafelice.com.
HEARTY ITALIAN
just opened
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Eat up these viewsRestaurants with good food and even better
views.
views
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Expat Dining Guide | 17
Wooloomooloo SteakhouseOne of the most atmospheric restaurants
in Wan Chai, Wooloomooloo Steakhouse has earned its praise. The
steakhouse is home to jaw-dropping views of Victoria Harbour from
both the restaurant level and the upstairs open-air terrace.
Whether youre inside or outside, its safe to say that Wooloomooloo
will complete the experience with enticing steaks, fine wines, and
moody, dark-wood interiors.
31/F & Rooftop The Hennessy, 256 Hennessy Road, Wan Chai,
2893 6960, www.wooloo-mooloo.com.
views
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C La Vi Its hard to argue with the rooftop views from
new-to-town C La Vi, which makes for a glittering night out with a
well-heeled crowd. The posh three-storey address in the California
Tower takes its name from its Singapore sister property, which
crowns the iconic Marina Bay Sands. Theres a restaurant, lounge and
club in the Hong Kong location. The rooftop is an adult playground
of sorts, featuring a huge Jacuzzi, DJ beats, and panoramic views
across Central and Mid-Levels. The dishes here are just as lavish -
think foie gras French toast and toro tartare and make sure you
save some room for dessert.
25/F, California Tower, 30-36 DAguilar Street, Lan Kwai Fong,
Central,3700 2300, hk.celavi.com.
The OceanIf you want to soak up the natural beauty of Repulse
Bay without sand getting in your sandwich, then pull up a seat at
The Ocean. The fine dine overlooks the ocean and green hills from
its perch in the pulse shopping and entertainment hub. While a meal
at The Ocean will cost a pretty penny, its a special occasion spot
that takes its theme seriously.
From the wave-like decor to sea-shell-inspired seating, the
detail-oriented interiors are a great indication of the immaculate
lunch and dinner tasting menus.
Shop 303-304, 3/F, the pulse, 28 Beach Road, Repulse Bay, 2889
5939, www.theocean.hk.
SEA VIEWS
views
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Expat Dining Guide | 19
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CIRQLEYouve probably heard by now that 70 percent of Hong Kong
is actually countryside, but its hard to believe when youre stuck
in Central. Head down to the Ovolo Southside and its a whole
different story. From its perch above the lush green landscape
south of Wong Chuk Hang, CIRQLE offers a unique vantage point and a
fresh take on Hong Kong. The food is pretty fresh too, with a focus
on creative
Mediterranean food prepared in a buzzing open kitchen. The best
views are from the spacious terrace, so be sure to book ahead.
Theres a killer Sunday brunch too should you be in town on the
weekend.
4/F, Ovolo Southside, Wong Chuk Hang Road, 3460 8157,
www.cirqle.hk.
SevvaLongtime hangout for the citys glitterati and after-work
crowds, Sevva embodies sophistication. From the interior design to
the expansive outdoor rooftop, the penthouse restaurant certainly
keeps up appearance thanks to the artistic touch of owner Bonnae
Gokson. The terrace affords front-row seats to the dense cityscape
as well as a great view of the Symphony of Lights show, while the
menu centres around refined Chinese, Indian and European
flavours.
25/F, 10 Chater Road, Central,2537 1388, sevva.hk.
views
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Expat Dining Guide | 21
Alfresco tablesFresh air favourites
Aberdeen Street SocialConveniently located inside PMQ design
hub, Aberdeen Street Social is a two-in-one modern British
restaurant from celebrated chef Jason Atherton, with a casual bar
and bistro downstairs and a more formal dining space upstairs. Its
all beautifully done up with retained heritage features like the
stair banister and window frames. Adjacent to the upstairs dining
room is a lovely terrace that hold a handful of tables and
overlooks the PMQ gardens. Reserve an outdoor space ahead of time,
especially during busy lunch hours and weekend brunch.
G/F, PMQ, 35 Aberdeen Street, Central, 2866 0300,
www.aberdeenstreetsocial.hk.
VEA Restaurant & LoungeA lofty affair from Hong Kongs dream
team - mixologist Antonio Lai and award-winning chef Vicky Cheng -
VEA, which actually stands for Vicky et Antonio, opened in a
gorgeous space at the western edge of Central. The perfect spot for
a date night or special occasion, VEA takes up the top two stories
in The Wellington and offers excellent views of the western
district. The concept is all about pairing cocktails with the
tasting menu, so expect a multi-sensory experience at this swish
address.
29-30/F, The Wellington, 198 Wellington Street, Sheung Wan, 2711
8639, www.vea.hk.
VibesTucked away in frenetic Tsim Sha Tsui, Vibes is a garden
oasis that feels like one of the citys best kept secrets. The
comfortable, open-air space pays homage to nature, featuring
relaxing water features and bamboo groves. Reserve a private cabana
and hang out for the night, while you sip on tiki cocktails and
listen to DJs spinning almost every night of the week. If youre
looking for something extra exotic, head over on Thursday for
Arabic night, brought to life by belly dancers and mezze
platters.
5/F, The Mira, 118 Nathan Road, Tsim Sha Tsui, 2315 5599,
www.themirahotel.com
The EnvoyAnother venture from acclaimed mixologist Antonio Lai,
The Envoy opened inside new boutique hotel The Pottinger last year.
Its all about Hong Kongs east-meets-west heritage, from the decor
to the drinks list. Taking inspiration from the citys colonial
history as a trade port and tea importer, many of the drinks here
incorporate tea leaves or aromas and theres also a sophisticated
Afternoon High Tea menu thats perfect for savouring on the spacious
terrace.
3/F, 74 Queen's Road Central,2169 3311, www.theenvoy.hk.
Urban ParkA newcomer in 2015, Urban Park has set out to inject
some green space into busy Tsim Sha Tsui. Stretching across 3,000
square feet, the European restaurant doubles as an entertainment
venue, and the outdoor terrace can be used for intimate picnics, DJ
sets or even sunset yoga. On the menu its a mix of sharing plates
and contemporary European dishes, such as duck ravioli and scallop
ceviche.
4/F, Attitude Hotel, 20-22 Granville Road, Tsim Sha Tsui, 2751
1999, urbanparkhk.com.
Picnic fun at Urban Park
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22 | Expat Dining Guide
Just VisitingMust-try restaurants for out-of-town guests.
Above & BeyondThe signature dim sum restaurant at Hotel
Icon, Above & Beyond is a double-whammy: great food and
fantastic views. Using fresh ingredients and timeless techniques,
the chefs at Above & Beyond offer savory pork dumplings with
halibut and mushroom, crispy taro cakes and smoked duck breast
buns.
28/F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui, 3400
1318,www.hotel-icon.com.
Ling Heung Tea HouseFar from the most sophisticated restaurant
in town, Lin Heung Tea House is a chaotic Cantonese experience. The
sharing tables and dim sum trolleys might look shabby but they
certainly know how to keep the crowds coming. Dont expect much help
if you cant speak the lingo, however usually some pointing and
smiling will get you pretty far. Its a must-visit for those seeking
a glimpse into old Hong Kong and a taste of classic Cantonese
cooking without all the bells and whistles.
G-1/F, Tsang Chiu Ho Building, 160 Wellington Street, Central,
2544 4556.
visitors
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Expat Dining Guide | 23
Fook Lam MoonFook Lam Moon has long been one of the most
celebrated Chinese restaurants in Hong Kong. The Wan Chai mainstay
has been known for its constant stream of high rollers and
government officials walking through the doors. Join the VIP for
dim sum in the sophisticated setting or visit in the evening for an
authentic Cantonese dinner.
35-45 Johnston Road, Wan Chai, 2866 0663,
fooklammoon-grp.com.
Maxims Palace City HallThe luxurious Maxims Palace City Hall
draws a crowd of tourists and loyal locals alike. Hong Kongers have
been going here for years - it could be the glamorous old-world
banquet setting, the free-flow of dumplings or the charming dim sum
trolley or even the views of Victoria Harbour.
No matter what, get there well before opening to avoid the
mile-long lines waiting to taste the Canton kitchens delicious dim
sum.
2/F, Low Block, City Hall, Central, 2521 1303,
www.maximschinese.com.hk.
Meet & greetCatch up at one of theseconvenient cafes and
bars
TeakhaA homegrown Hong Kong tea cafe that stole the hearts of
the Sheung Wan crowd, Teakha has since spread to a second location
near Hong Kong University. The original cafe, in Tai Ping Shan,
offers both indoor and outdoor seating as well as an enticing menu
of creative teas and cakes.
18 Tai Ping Shan Street, 2858 9185,teakha.com.
208 Duecento OttoA popular Sheung Wan watering hole, 208 is an
urban-chic space that mixes together gorgeous tiled walls, metallic
accents and wooden communal tables. The upstairs area is devoted to
sit-down dinners but downstairs is a perfect spot to mingle over
quality cocktails and Italian bites.
208 Hollywood Road, Sheung Wan, 2549 0208, www.208.com.hk.
The GlobeHong Kongs first craft beer bar has an ever-increasing
beer list and lots of revolving beers on tap. The British pub is
also one of the most popular hangouts, thanks in part to its easy
to reach location in the heart of SoHo.
Garley Building, 45-53A Graham Street, Central, 2543 1941,
www.theglobe.com.hk.
Lily & BloomThis Central bolt hole draws a crowd on the
weekends and also makes for a sophisticated setting for catch up
drinks, bar snacks and larger sharing plates, which puts a greater
focus on New York-inspired cuisine and sustainable seafood.
5-6/F, LKF Tower, 33 Wyndham Street, Central, 2810 6166,
www.lily-bloom.com.
VIP DIM SUM!
visitors
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24 | Expat Dining Guide
Din Tai FungOkay, okay - Din Tai Fung might actually hail from
Taiwan, but the popular dim sum restaurant is hard to beat. The
xiao long bao here are nothing short of a life-changing experience,
particularly if you visit the Causeway Bay location to see how
theyre made in the open kitchen. Of course, with any Din Tai Fung
establishment youll have to prepare for a line but luckily the
hyper-efficient system moves tables right along.
68 Yee Wo Street, Causeway Bay, 3160
8998,www.dintaifung.com.hk.
Game changersA few winning sports bars
Holy Crab Bar & RestaurantOriginally launched as a seafood
joint, Holy Crab recently underwent a makeover and emerged as an
American-style sports bar. There are pool tables, darts, ping pong
tables and a long bar counter and nine big-screen TVs. The menu
offers up something a little bit different than your average bar
menu - think clam chowder, crab cakes, lobster fries and, of
course, burgers.
3/F, Cosmos Building, 8-11 Lan Kwai Fong, Central, 2110 0100,
www.holycrab.com.hk.
Barn IIIf you like a craft pint to go with your game, then head
to Barn II. The enormous English pub has 12 beers on tap and nearly
50 bottled with some surprising selections. Choose from stouts,
ales, ambers and, of course, some San Miguel for good measure. We
are still in Hong Kong after all. If youre there to catch a game,
theres a long bar with 18 big screens that should do the trick.
1/F Cigna Tower, 470-484 Jaffe Road, Causeway Bay, 2591
0346,facebook.com/barn2cwb.
Inn Side OutHow many places in Hong Kong can you just waltz in
and throw peanut shells on the floor? Beloved sports bar Inn Side
Out has everything you could possibly ask for: a spacious alfresco
area, craft beers, TVs streaming the latest games and American pub
food. The only tricky part is finding it inside the South China
Athletics Association. 2/F, South China Athletics Association, 88
Caroline Hill Road, Causeway Bay,2895 2900, elgrande.com.hk.
Arena Bar by Zerve Taking its cues from New York sports bars,
Arena Bar by Zerve takes games to a whole new level. Pull up a
stool and watch your favourite teams on the big screen LED TVs, or
get hands-on with a round of beer pong. The bar actually
specialises in cocktails rather than beer, but theres plenty of
both to go around.
1/F, 10 Knutsford Terrace, Tsim Sha Tsui, 9683 7083.
visitors
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Taste of HomeComfort foods just like you remember.
Ham & SherryFrom Chef Jason Atherton and 22 Ships, which is
right across the street, Ham & Sherry centres around Spanish
tapas, sherries and cocktails. The design augments the menu,
featuring a blue-and-white tiled entryway, dark wooden tables, an
open kitchen, small bar area, and more geometric tiles brightening
up the space within. After a dinner of Spanish staples - think
paella, churros and chili prawns - duck into the hidden back bar
just down the adjacent alleyway.
1-7 Ship Street, Wan Chai,2555 0628, www.hamandsherry.hk.
IsonoMediterranean eatery Isono is a casual option inside
buzzing PMQ. The restaurant and bar boasts the biggest gin list in
town, with over 50 on the menu. The charcuterie boards are a hit
thanks to 60-month iberico ham and Isonos signature pata negra
platter. Theres also pasta, paella, anchovies, grilled octopus and
a slew of savoury meats for mains - think suckling pig, wagyu short
ribs and black angus T-bone.
6/F, Block B, PMQ, 35 Aberdeen Street, Central,2156 0688,
www.isono.com.hk.
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The Drunken DuckThis beautifully designed tavern has a lot going
for it: cool shabby chic interiors, a great craft beer list, a
convenient location on Staunton Street, space to spread out, and
pub grub from Group Executive Chef Jack Carson. Also known for his
work at Bistecca and Restoration, Carson brings some New Orleans
heritage to the table albeit with an Asian twist. Tuck into
homemade smoked duck sausage and blackened shrimp, eight-hour
braised grilled octopus, drunken duck and mango salad, and of
course the eponymous Drunken Duck which is marinated in five spices
and fire roasted to perfection. Stay tuned for a Cajun and Creole
popup menu, which is set to launch this March.
G/F, 44 Staunton Street, SoHo, Central, 2803 0050,
www.enotecagroup.com.
Batter upArtisanal bakers keep things fresh
TartineNew to town Tartine brings with it a French flair for
fresh bread and premium ingredients. The all-day dining space,
right beside the Mid-Levels escalator, has a rustic, farm-inspired
interior and big windows that let in lots of natural light.
Naturally, the focus is on the namesake open-faced sandwiches on
thick sourdough bread. Theyre not your average sammies, though -
expect fancy ingredients such as caviar, Burrata, crab and duck
confit.
2-3/F, 38 Lyndhurst Terrace, Central,2808 0752,
thetartine.com.
Bread & BeastNewcomer Bread & Beast is serious about its
sandwiches. The design sets the tone for the place, which champions
creative flavour combinations and meticulous craftsmanship. Each
sandwich packs its own personality, like the UnPorchettAble, made
with porchetta and pickled green apple, or the Ngau Lam Wich,
comprising 12-hour slow-cooked beef brisket. A modest menu of
gourmet sides includes the likes of lotus root chips, roasted
broccoli and a beast toss aka green salad.
3 Swatow Street, Wan Chai, 9120 6869, breadandbeasthk.com.
Sundays GroceryRun by the same folks behind Yardbird and Ronin,
Sundays Grocery has quite the pedigree. The sandwich spot and
liquor store was an instant hit when it opened over a year ago, and
has continued to impress with consistently great customer service,
an ever-expanding list of hard-to-find Japanese whiskies and
delectable food. The signature sandwiches are top-notch,
particularly the banh mi, roasted pork, and falafel. Grab a
Japanese beer or highball from the fridge and youre all set.
66-68 Catchick Street, Kennedy Town,2628 6001,
sundaysgrocery.com.
Bread & Beast
Sundays Grocery
comfort food
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Blue ButcherBlue Butcher has a lot going for it: a large space
stretching across two levels, cool steel interiors and superlative
dry-aged steaks. The Maximal Concepts restaurant houses Hong Kongs
only walk-in, dry aging room where the chef prepare their famous
cuts from Mayura Farm and Mann River. The four-course lunch is well
worth the price tag: It starts with a cold starter buffet,
a choice of different meat dishes as a main, accompanied by
fries, and capped off with dessert. Alternatively, drop in for Blue
Butchers popular weekend brunch or set a date to try out the
decadent a la carte dinner menu.
108 Hollywood Road, Central, 2613 9286, www.bluebutcher.com.
PirataIf homestyle Italian is what youre after then you cant go
wrong at Pirata. The two-storey restaurant handmakes its own
noodles daily, and switches up the menu with the seasons. Staple
dishes include the MMM (My Mammas Meatballs), beef carpaccio,
purple potato gnocchi, bistecca alla Fiorentina and of course
lasagna.If youre just looking for a quick bite rather than a
sit-down meal, head to the bar during aperitivo where tipplers can
dig into a small buffet while sipping on negronis and vermouth.
29-30/F, 239 Hennessy Road, Wan Chai, 2887 0270, pirata.hk.
comfort food
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Meen & RicePart of the JIA Group - which also includes
Duddells, 208 Duecento Otto, Ham & Sherry, 22 Ships and more -
Meen & Rice brings Cantonese comfort food to the lucky folks in
Repulse Bay. Located right on the beach, the open-air restaurant
sports great views to go along with its old-meets-new aesthetic -
picture Cantonese strainers hanging from the ceiling, contemporary
furniture and vintage-style
crockery. Modelled after local noodle shops, Meen & Rice
serves up all kinds of homestyle rice noodles, fish balls, roast
goose, pork knuckle, shrimp wontons, fried rice, barbecue and
congee with doughnuts.
Shop 113, 1/F, the pulse, 28 Beach Road, Repulse Bay, 2566 8886,
www.meenandrice.com.
A gorgeous urban-chic space thats flooded with natural light,
Bread Street Kitchen & Baris a casual dine from celebrity Chef
Gordon Ramsay. The Central hot spot is all about contemporary
British cuisine and the menu is full of old favourites, such as
traditional shepherds pie, fish and chips, and sticky toffee
pudding for dessert. Head over on the weekend for a family-friendly
brunch and a signature BSK&B HK Bloody Mary.
Mezzanine Level, LKF Hotel, 33 Wyndham Street, Central, 2230
1800, www.diningconcepts.com.
Bread Street Kitchen & Bar
CELEBRITY RESTAURANT
comfort food
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The Right BitesHealthy restaurants that rock.
MANA! CafeFirst there was MANA! Fast Slow Food, then MANA! Raw
and now MANA! Cafe in PoHo. The group has branched out quickly,
which may be a response to the massive demand for gluten-free and
vegan food in Hong Kong. While the menu at each MANA! outlet is
both healthy and delicious, its about more than just fantastic
food. MANA! strives to reduce waste by upcycling oil, composting
food waste, biodegradable packaging and using locally sourcing
ingredients. Its about as guilt-free as it gets!
8 Tai On Terrace, Pound Lane, Sheung Wan, 2347 8555,
www.mana.hk.
Grassroots PantryFrom its humble beginnings in Sai Ying Pun,
Grassroots Pantry has emerged as a force to be reckoned with -
apparent in its sprawling new digs on Hollywood Road. Chef Peggy
Chan does vegetarian cuisine a real service, proving that healthy
food can be incredibly tasty. Using organic and often locally
sourced ingredients, the restaurant works with the season to ensure
everythings farm fresh. Youll see lots of chia seeds, quinoa, acai
berries and tofu on the menu, as every dish is packed with
nutrients.If you have dietary restrictions, Grassroots Pantry is a
safe place to dine as the team is happy to work around any
intolerances and allergies.
108 Hollywood Road, Sheung Wan, 2873
3353,www.grassrootspantry.com.
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Pomegranate KitchenDoubling as a caterer and private venue
space, Pomegranate Kitchen offers a healthy option down in Wong
Chuk Hang. While its not a drop in and order kind of place, the
kitchen provides full-service to help make private events extra
memorable. The original dishes are pretty unforgettable too,
putting the spotlight on Mediterranean flavours married with
Southeast Asian spices. Choose from brunch to light canapes,
sharing platters to fine-dining - or go off-menu with a custom
arrangement. There are two event spaces to choose from: the
2,000-square-foot Pomegranate Kitchen, set off with natural light
and an open kitchen, and the new 8D by Pomegranate which has a
contemporary all-white vibe.
4/F, Unit 4B, 44 Wong Chuk Hang, 2580 0663,
www.pomegranate.com.hk.
3/3rdsA beautifully appointed hideaway in Wong Chuk Hang, 3/3rds
is all about fresh, healthy food. The menu takes its cues from all
over the place, featuring the likes of roasted pumpkin, blackened
cajun chicken wings and striploin steak sandwiches. There are also
half a dozen pizza varieties, covering everything from chorizo and
mushroom to three cheese - all made with ultra crispy crusts
measuring only 1mm thick. We won't try to tempt you with the
dessert, but mentally note that a host of homemade French pastries,
cakes and pies are all made fresh daily. A new Central branch has
recently opened for added convenience.
22/F, Unit 22D, Yally Industrial Building,6 Yip Fat Street, Wong
Chuk Hang, 3462 2951, www.three-3rds.com.
VeggieSFMake your way back to 1950s San Francisco at VeggieSF, a
retro spot thats tucked away in Central. While nostalgic types will
love the knick-knacks and vintage posters, vegetarians will love
the menu, which includes dishes from far-flung corners of the
globe. Theres everything from veggie scallops to Mexican chilli and
cheese street corn, vermicelli bowls,
curry and tofu or lentil burgers. The desserts are especially
good for vegans, as many are made without eggs - like the chocolate
molten cake or waffle ice cream.
10/F, 11 Stanley Street, Central, 3902 3902,
www.veggiesf.com.
NEW BRANCH
PRIVATE DINING
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Breakfast of ChampionsNothing beats a great brunch.
Corner KitchenThis charming open-air address in Sheung Wan is
constantly packed with leisurely coffee drinkers and brunch
enthusiasts. On the weekends, the place spills over with people
looking for the fresh food from Chef Vivian Herijanto. The brunch
menu is small but available all week long, so you can dig into
granola, French toast, breakfast wraps, smoked salmon, huevos
rancheros and English breakfast whenever youre craving it.
226 Hollywood Road, Sheung Wan, 2547 8008,
cornerkitchencafe.com.
KinsaleA beautifully designed spot in Kennedy Town, Kinsale is
spacious and stylish with touches of teal and maritime accents that
pay homage to its Irish inspiration. The menu, devised by Chef
Christopher Kerr, also recalls the Irish seaside with comfort food
and fresh ingredients. For brunch, its a family-friendly affair
with all the stables
and a handful of innovative dishes think homemade crumpets, full
Irish breakfast, a Brunch Caesar salad, Kinsale bacon and egg
muffin, truffle scrambled eggs and a poached lobster omelette.
Shop 2, New Fortune House, Kennedy Town, 2796 6004,
kinsale.com.hk.
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NOMAs the name promises, NOM is not only about meatballs.
Indeed, the comfy casual restaurant serves a fantastic brunch
spread on weekends. The classic Italian menu covers all the bases:
Pecorino scrambled eggs, veggie hash with fried duck, Merguez
sausage and poached eggs, broad beans and avocado bruschetta - the
list goes on. Theres also a dedicated brunch cocktail list: drinks
like the Grappa
Upper Modern BistroChef Philippe Orrico, who worked at Pierre
and the Hullett House before branching out on his own, opened this
little bistro in Sheung Wan in 2013 and it has since won over many
hearts with its chic space and contemporary European cuisine. The
weekend brunch is especially good - sharing options include a glass
of champagne and a slew of starters, while each person at the table
gets to choose their main. The a la carte menu is equally as
appetizing, with the likes of foie gras crme brule, eggs Benedict,
63egg and a dramatic dessert spread.
6-14 Upper Station Street, Sheung Wan, 2517 0977,
www.upper-bistro.com.
Milk Punch, Moscato Cobbler or ominous sounding Corpse Reviver
#2 should be able to cure just about anything.
1/F, 1-5 Elgin Street, Central, 2540 7988, nom.com.hk.
GREAT DESSERTS
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TAKE IT HOMEQuick and healthy ingredients on speed dial.
Farmer's Kitchen Premium butcher Farmers Kitchen is a one-stop
shop for 100 percent grass-fed Australian beef, lamb or chicken.
Individually packed steaks, poultry and sausages are perfect for
barbecues and private events. Marble wagyu as well as frozen or
pre-seasoned salmon fillets are also available. Complete your
cooking experience with sauces, seasoning and barbecue accessories
at the same time.
Next-day delivery on orders placed before noon online at
www.farmerskitchen.com.hk.
Chefs ChoiceWith three stores across Hong Kong including
Discovery Bay, Tung Chung and newly opened in Sai Kung, Chefs
Choice has become a popular option for fresh and marinated steaks,
meats, poultry and seafood. Additional options
include wines, cheese boards and cold cuts as sides all at
reasonable prices.
4 Tak Lung Back Street, Sai Kung, 2602
6982,www.chefs-choice-hk.info.
Founders of Farmer's Kitchen, Katie Campbell (left) and Emma
Pike (right)
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Expat Dining Guide | 39
NOSH by Secret IngredientNOSH by Secret ingredient provides a
ready-to-eat option for private and corporate events. The delivery
service prides itself on healthy meals using seasonal ingredients
with dairy, gluten-free and vegan options available. A highlight on
the menu is NOSHs free-range chicken with Vietnamese salad and
shallots, or try the grass fed beef burrito bowl with avocado,
brown rice and cabbage. Opt for a soup, salad or fruit bowl for an
extra treat. NOSH also provides combos that include a main meal, a
side and a drink.
Minimum $175 order for delivery, free delivery upon purchase of
$400. order.nosh.hk.
Invisible KitchenHong Kongs gourmet experts cater to dinner
parties, picnics, junk trips and corporate events. Professional
Chef Tom Burney and his team use high-quality seafood and meats to
create dishes and snacks. The canapes are fresh, inventive and
combine an eclectic mix of flavours and textures. Choose from
classic, deluxe or other themed catering menus, starting at $185
per person. To take your dinner party up a notch, Invisible Kitchen
can provide professional chef services in the space of your own
home.
24/F, Honour Industrial Building, 6 Sun Yip Street, Siu Sai Wan,
2711 5788,www.invisiblekitchen.com.
READY-TO-EAT-MEALS
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Jett FoodsJett Foods delivers a range of premium seafood, beef
and poultry directly from countries like US, Canada and Australia.
If you are throwing a cookout, load up on condiments too.
Delivery available to most parts of Hong Kong (check website for
details). Free delivery for orders above $500 or $60 delivery
charge.
2428 7832, www.jettfoods.com.
Royal Scandinavian FoodServing the nobility in Scandinavia,
Royal Scandinavian Food delivers fresh and top-quality seafood to
Hong Kong. The team has built great relationships with farmers,
fishermen, and suppliers from Scandinavia and all products are
prepared and packaged there before they are shipped to Asia. Online
orders of fresh seafood can be delivered straight to your door
including salmon, shrimp and whole crabs.
Free delivery for orders over $500, extra fee for outlying
islands. To order email,[email protected] or
visitwww.royalscandinavianfood.com.
Chicken on the Run Chicken on the Run serves up an
Australian-style feast with no fuss or frills. Their dine in and
take away menu comprises healthy dishes like Australian rotisserie
chicken, healthy Australian snacks and treats with a range of
ciders, wines and beers to choose from. Junk boat catering packages
available for 12 people or more (starts at $1,590). There are two
stores across Hong Kong including the pulse.
Shop 112, the pulse, 28 Beach Road, Repulse Bay, 2537
1655,[email protected].
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Schmidt Vinothek Featuring a grand collection of fine wines and
liquors from Austria, Germany, and Switzerland at their three
stores in Happy Valley, Quarry Bay and Sai Kung. Free delivery on
orders above $1,000 otherwise $200 delivery fee.
www.schmidtvinothek.com.
Berry Bros. & RuddOriginally from Britain, Berry Bros. &
Rudd offers a range of red, white and sparkling wines. Free
delivery with purchases of over $1,500 or $150 delivery fee. Extra
charges for outlying islands and New Territories.
www.bbr.com.
etc WinesOnline orders of wines and spirits from different
regions including Australia, US and Europe. Delivery within Hong
Kong, extra for outlying islands. $180 delivery or free with an
order above $1,500.
www.etcwineshops.com.
Soho Wines and SpiritsWines, beers and spirits, along with bar
tools and accessories. Free and next day delivery for orders of
$700 or more otherwise or $70 delivery fee.
sohowines.hk.
Wine delivery Cellarmaster WinesFree delivery with orders above
$800 of wines, beers and spirits from around the world.
www.cellarmasterwines.com.
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A Family AffairTake the tykes to these family favourites.
Dan Ryans Chicago GrillWhen it comes to pleasing the little
ones, its hard to go wrong at Dan Ryans Chicago Grill. The
approachable kids menu makes dining out one step easier, especially
when youre juggling a million things at a time. While the American
menu may be a little predictable, this Chicago grill has a few
special touches that make for a memorable family outing, like the
train track circling overhead and a free balloon gift.
LG228, Festival Walk, Kowloon Tong, 2265 8811,
www.danryans.com.
SpassoSpasso is amazing in the way that it somehow manages to be
both the perfect date night as well as a go-to family outing.
Sunday brunch at this Italian mainstay is a must - its all you can
eat pasta, cold cuts, sushi, oysters, lobsters, salad, and more.
Relax with a glass of prosecco on the terrace overlooking Victoria
Harbour, while the kids enjoy the hand-tossed pizza station and
their own kids menu of pasta or risotto. Best part: Children under
6 years old eat for free!
G5-8, 12-17, Empire Centre, 68 Mody Road, Tsim Sha Tsui East,
2730 8027, www.spassoristorante-bar.com.hk.
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Expat Dining Guide | 43
Butcher & Baker New to Kennedy Town is charming Butcher
& Baker, which feels more like a rustic green house than a
restaurant. The front stoop of the 8,000-square-foot restaurant is
marked by a bicycle and flower baskets, and the comfy casual
interiors come complete with an enormous kids play area in the back
corner. As you might have guessed, the focus here is on baked goods
and good old-fashioned meats, such as spiced beef and lamb sausages
and steak sandwiches. If youre just stopping in for coffee or tea,
look forward to freshly baked treats and fresh juices.
G/F, On Fat Building, 57-59 Cadogan Street, Kennedy Town, 2591
0328, casteloconcepts.com.
Sole MioIf theres one type of food that everyone in the family
can agree on, it has to be Italian cuisine. From pasta to fresh
bread, brunch to live music in the evenings, Sole Mio has created a
comfortable, cosy atmosphere in the heart of Central. The dedicated
Piccolo kids menu is one of the cutest weve seen, featuring Little
In cartoon character as well as mini pizzas, pastas, desserts and
specialty drinks. And for mum and dad? Enjoy half-priced drinks
Tuesday through Saturday from 6-8pm.
UG/F, The Elgin, 51 Elgin Street, Central, 2530 0422,
www.solemio.com.hk.
INDOOR PLAYGROUND
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Professionalism of a Fine Dining Experience but like in the
Warmth of Your Home
Cosimos Private KitchenDine Art
Located on the 16th Floor of Kwai Bo Industrial Building in the
heart of Wong Chuk Hang, Dine Art is a stunning kitchen combined
with a sensational 4,000 square feet of casual, yet classy art
space.
The open kitchen lines one side of the dining area and serves a
delectable Italian cuisine and prides itself for its emphasis on
using premium ingredients to create authentic Italian flavours.
Italian Chef Cosimo Taddei crafts special dishes that reflect
his heritage, even employing trusted family recipes to enrich Dine
Arts already comprehensive menu. Dine Art also offers Cocktails
and/or Buffet Dinners for 30 100 guests, besides the private
sit-down dinners.
For more information: Please call us at 2805
[email protected] | www.dinearthk.com |
www.facebook.com/dinearthk
Dine Art EPDG 2016-03 FP_v1.indd 1 24/2/2016 12:06 PM
Mano CafeSister restaurant of Corner Kitchen Cafe, Mano Cafe is
a sprawling space anchoring the L Place thats known for its cakes,
coffees and Southeast Asian main courses. The cafe caters to all
types, from freelancers to families with delicious smoothies,
cocktails and wines. On weekends, an enticing weekend brunch will
win over mum and dad, while a dedicated childrens menu should
please the tots. If youre hauling the family into town, theres
convenient parking next door to make life easier.
G/F, L Place, 226 Hollywood Road, Central, 2547 8008,
www.manocafehk.com.
PICNIC on ForbesChef Philippe Orrico, who is also behind Upper
Modern Bistro and ON DINING Kitchen & Lounge recently opened up
this new spot in Kennedy Town. Its as quaint as can be, taking its
picnic theme pretty literally. If you order the picnic basket, the
spread includes charcuterie, cheese and a host of appetizers in
charming little jars. Tack on a signature rotisserie chicken
and youll have enough for the whole family. Kids and adults
alike will be charmed by the attention to detail, and if you prefer
to take it outside you can carry the basket to a park nearby.
38 Forbes Street, Kennedy Town,2855 0810, picnic-forbes.com.
Chef Philippe Orrico from PICNIC on Forbes
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Expat Dining Guide | 45
Professionalism of a Fine Dining Experience but like in the
Warmth of Your Home
Cosimos Private KitchenDine Art
Located on the 16th Floor of Kwai Bo Industrial Building in the
heart of Wong Chuk Hang, Dine Art is a stunning kitchen combined
with a sensational 4,000 square feet of casual, yet classy art
space.
The open kitchen lines one side of the dining area and serves a
delectable Italian cuisine and prides itself for its emphasis on
using premium ingredients to create authentic Italian flavours.
Italian Chef Cosimo Taddei crafts special dishes that reflect
his heritage, even employing trusted family recipes to enrich Dine
Arts already comprehensive menu. Dine Art also offers Cocktails
and/or Buffet Dinners for 30 100 guests, besides the private
sit-down dinners.
For more information: Please call us at 2805
[email protected] | www.dinearthk.com |
www.facebook.com/dinearthk
Dine Art EPDG 2016-03 FP_v1.indd 1 24/2/2016 12:06 PM
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46 | Expat Dining Guide
Business as UsualTop tables for sealing the deal.
business dining
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Expat Dining Guide | 47
SPOON by Alain DucasseSporting sweeping harbour views and an
esteemed pedigree, award-winning SPOON by Alain Ducasse was one of
the very first international restaurants to touch down on Hong Kong
shores in 2003. The decor sees spoons hanging from the ceiling,
floor-to-ceiling windows and a mesmerising open kitchen. The French
fine dine focuses on seasonal dishes and switches things up
regularly, so theres always something new to try on each visit. The
dining experience is accentuated by a sommelier worth his salt.
Lobby Level, InterContinental Hong Kong,18 Salisbury Road, Tsim
Sha Tsui, 2313 2323, hongkong-ic.intercontinental.com.
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ShoreA perfect choice for power lunchers and dinner dealers,
Shore takes surf n turf to another level with its sophisticated
interiors and inviting outdoor terrace that stretches across 1,800
square feet. The lounge is especially suitable for pow-wows with a
comfortable contemporary atmosphere, but the real winner is the
ultra-tender steaks which are dry-aged in-house.
More signature dishes include the steak tartare, sous vide lamb
rump, and Tasmanian blue mussels. Celebrating something big? Dine
accordingly by ordering the 80oz US double-bone Tomahawk, which is
the biggest steak in Hong Kong.
ZumaJapanese restaurant and cocktail bar Zuma brings you the
best of both worlds, whether youre closing over a long dinner or
catching up over drinks. Theres a spacious outdoor terrace on the
fifth floor and even more seating if you make your way up the
glamorous spiral staircase to the sixth floor.
Artful experiencesEat your art out at these creative
restaurants
DuddellsA classy Cantonese restaurant, inviting lounge and bar,
garden terrace and art space all rolled into one. Theres nothing
pretentious about this beautifully designed space and you can catch
a glimpse of a new exhibition almost every time you step foot
inside. Spearheaded by a dedicated arts committee, Duddells art
program incorporates artwork from big names like Chinese
contemporary artist Ai Weiwei, screenings and even lectures.
Assuming youre there as much for the food as the eye candy, try
some of the signatures, such as Peking duck, poached garoupa, and
crispy crab rolls.
3-4/F, Shanghai Tang Mansion, 1 Duddell Street, Central, 2525
9191www.duddells.co.
Dine ArtDine Art is a gorgeous multi-purpose venue hidden away
in an industrial building in Wong Chuk Hang. The place is helmed by
Italian Chef Cosimo Taddei, who dedicates his craft to family
recipes made with fresh, seasonal ingredients. The 4,000-square-
feet space showcases an array of artwork on the walls. The
collection rotates with the seasons, just like the menu.
16/F, Kwai Bo Industrial Building,40 Wong Chuk Hang Road, 2805
8555, dinearthk.com.
BiboSnag a table at French fine-dine Bibo and youll be
surrounded with mesmerising artwork. The entire space is jam-packed
with colourful murals and street art from high-profile artists such
as Mr Brainwash, Banksy and Damien Hirst. The food is a feast for
the eyes too, with salads, steaks and intriguing set menus
complemented by handcrafted cocktails and a killer wine list.
163 Hollywood Road, Sheung Wan, 2956 3188, www.bibo.hk.
The contemporary izakaya is best known for its jet-fresh sashimi
and robata grill, but theres also a sophisticated daikoku tasting
menu if youre really looking to impress.
5-6/F, The Landmark, 15 Queen's Road Central, Central, 3657
6388, www.zumarestaurant.com.
3-4/F, L Place, 139 Queens Road Central, Central, 2915 1638,
www.shore.com.hk.
OUTDOOR TERRACE
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Alfies by KeeSporting leather upholstery and marble floors,
Alfies by Kee feels more like a gentlemens club than a restaurant.
A partnership between KEE Club and Alfred Dunhill, the restaurant
ties together luxurious decor and amped-up English pub food, with
sophisticated spins on classic sausage rolls, smoked mackerel
salad, fish n chips, bangers and mash, and cottage pie.
Shop M18-19, M/F, Prince's Building, 6-14A Chater Road, Central,
2530 4422,www.landmark.hk.
Mortons The SteakhouseNothing says its time for business like a
gin martini, oysters and a Porterhouse. Mortons The Steakhouse has
quite the following among pinstripers for good reason: there are
great harbour views, excellent service and top-notch food. If youre
not in the mood for red meat theres also plenty of surf on the
menu, including signature jumbo lump crab cakes, shrimp scampi
Capellini, and oysters Rockefeller.
4/F, The Elegance at Sheraton, 20 Nathan Road, 2732
2343,www.mortons.com/hongkong.
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Explore some moreHidden gems all across Hong Kong.
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Food LabHidden along the Pak Shek Kok promenade in Hong Kong
Science park is Food Lab, a new healthy food destination. The
farm-to-fork restaurant uses farm-fresh and natural ingredients to
deliver a refreshing taste of contemporary Asian and Western
cuisine. The healthy restaurant aims to reconnect with the water
and land where the ingredients come from. Situated along the
lake-side, Food Lab is surrounded by a beautiful natural
environment making it perfect for family days out.
S067-069, 12 Science Park West Avenue,Hong Kong Science Park,
Pak Shek Kok,2676 6900, www.hkstp.org.
MavericksWhether you are escaping the city for the day or
camping out over night in Pui O, be sure to make a visit to
Mavericks. The surf shack-inspired restaurant is a sanctuary
located on Lantaus tranquil Pui O Beach and has a relaxed
atmosphere with an open-air setting. Mavericks is decked out with
wooden furniture, artsy wall murals and countless surfboards. The
grub on the menu is a highlight as well, serving street foods like
burgers, tuna platters and wonton nachos. So kick back with a beer
in hand and enjoy the sunset.
Only open on weekends. Pui O Beach, South Lantau Road, 5662
8552, www.mavericks.hk.
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Cococabana Mediterranean RestaurantA great hideaway on Shek O
Beach is Cococabana. The restaurant boasts a panoramic terrace and
a 360-degree view of the beach. Headed by Chef Jean Paul Gauci, and
inspired by his background, Cococabana serves up a delicious fare
of French-Mediterranean cuisine using fresh seafood. The menu
features French classics like bouillabaisse, pan-fried duck liver
and baked seabass fillet. Ask about the vegetarian options and kids
menus.
Open daily, noon-11pm. G/F Shek O Beach Building, Shek O Beach,
2812 1826, www.toptables.com.hk/coco.
The Beach HouseAway from the city hustle, The Beach House is a
delightful spot located on Lantau Beach. The restaurant prides
itself on using sustainable seafood and organic vegetables to serve
up some great dishes like Chilean sea bass with pineapple and
pepper salsa, pulled chicken salad and Australian rack of lamb. A
delectable breakfast menu is available with a selection of
vegetarian and gluten-free options.
Make a day trip or enjoy sunset cocktails with a beautiful
backdrop of the South China Sea.
Open 8am-9.30pm, Wednesday to Sunday and public holidays. 32
Lower Cheung Sha Village, South Lantau, 2504 4788,
www.thebeachhousehk.com.
360OVIEWS
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Casa Sai KungCasa Sai Kung has become a popular go-to tapas bar
since it opened. Located just off the waterfront in Sai Kung
square, the menu sees a varied mix of Asian and Western tapas,
reinvented to incorporate different flavours and fresh ingredients.
Casa has a long list of wines and craft beers and holds regular
beer events to celebrate local breweries. Check out Casas Kennedy
Town branch which has been recently rebranded as a wine bar.
Shop 1, Sui Yat Building, 1 Sai Kung Hoi Pong Square, Sai Kung,
2440 9288,www.casagroup.co.
Chi Lin VegetarianA trip to Chi Lin Vegetarian is well worth the
hike. Nestled in the blissful Nan Lians Tang Dynasty Gardens which
stretches across 3.5 hectares, Chi Lin Vegetarian is set in a
scenic environment surrounded by lush greenery and oriental
architecture. Take in the peaceful atmosphere with the symbolic
Silver Strand waterfall right outside the restaurants full length
windows while you devour Chi Lin Vegetarians meat-free dishes.
Closed Sundays. Long Men Lou, Nan Lian Garden, 60 Fung Tak Road,
Diamond Hill, 3658 9388.
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Brickhouse
Mexican G/F, 20A DAguilar Street, Central 2810 0560 $250-350 per
person
Dynastie Shanghai
Shanghainese Shop 304, The Arcade, 100 Cyberport Road, Cyberport
2989 6120 $50-100 per person
El Charro Mexican Cantina French Window Brasserie and Bar
Mexican Shop 208, The Arcade,100 Cyberport Road, Cyberport 2793
2522 HK$200-400 per person
French 3101, Podium Level 3, IFC Mall, 8 Finance Street, Central
2393 3812 $600-900 per person
Cafe de Paris
French 23 Elgin Street, Soho, Central 2810 0771 $300-500 per
person
Cocotte
French 9 Shin Hing Street, Central 2568 8857 $600-800 per
person
Crafty Cow
International G/F, 3-3A Upper Station Street, Sheung Wan 2885
8688 $300-500 per person
Ciao Chow
Italian G/F, California Tower, 30-32 DAguilar Street, Lan Kwai
Fong, Central 2344 0005 $250-450 per person
DotCod
Western Basement, The Landmark Prince, 10 Chater Road, Central
2810 6988 $200-500 per person
Cafe Deco Pizzeria (Sheung Wan)
International Shop 3-4, G/F, Tower 125, 11 Po Yan Street, Sheung
Wan 2559 4100 $100-200 per person
Double D Burger
Western Shop E, G/F, Duke Wellington House,
22 Wellington Street, Central 2881 1888 $100-200 per person
Delaneys
Irish Shop 314, 411, 501 & 601, The Arcade, 100 Cyberport
Road, Cyberport 2677 2522 $200-400 per person
Hong Kong Island
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Hong Kong Island
FRITES
European 1/F, The Wellington, 198 Wellington Street,
Central 2217 6671 $300-400 per person
Le Dme de Cristal
French 2-3/F, The Galleria, 9 Queens Road Central, Central 2116
4688 $1,000-2,000 per person
Mott 32
Cantonese Basement, 4-4A Des Voeux Road, Central 2613 9286
$600-800 per person
Golden Lilies GP Dynastie Banquet Hall
Chinese Shop 102, The Arcade,
100 Cyberport Road, Cyberport 2989 9338 $100-200 per person
Italian G/F, 74 Queens Road, Central 2308 3088 $400-800 per
person
Limewood Mercedes me
Seafood Shop 103-104, the pulse, 28 Beach Road,
Repulse Bay 2866 8668 $350-450 per person
Fusion Shop C & D, G/F, Entertainment Building, 30 Queen's
Road, Central 2895 7398 $500-600 per person
Oh Sushi Ptisserie Les Amis
Japanese Shop 307, The Arcade, 100 Cyberport Road, Cyberport
2989 6286 $100-200 per person
French Shop 320, The Arcade, 100 Cyberport Road, Cyberport 2191
0391 $50-100 per person
Pickled Pelican
Western 90 Stanley Main Street, Stanley 2813 4313 $200-400 per
person
more top tables
Quayside Harbour Front Restaurant & Bar
French G/F, Fenwick Pier, Fleet Arcade, 1 Lung King Street, Wan
Chai 2661 6708 $200-500 per person
Quemo
Spanish 5/F, QRE Plaza, 202 Queens Road East, Wan Chai 2836 0699
$200-400 per person
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Watermark
Aqua
International Shop L, Level P, Central Pier 7, Star Ferry,
Central 2167 7251 $400-600 per person
Dual cuisine (Japanese / Italian) 29-30/F, One Peking Road,
Tsim Sha Tsui 3427 2288 $500-700 per person
Amaroni's
American-Italian LG1-32, Festival Walk, 80 Tat Chee Avenue,
Kowloon Tong 2265 8818 $150-300 per person
Stockton
Spices
The Verandah
Western G/F, 32 Wyndham Street, Central 2565 5268 $200-400 per
person
Asian 109, Repulse Bay Road, Repulse Bay 2292 2921 $200-500 per
person
Western 109 Repulse Bay Road, Repulse Bay 2292 2822 $500-1,000
per person
22 Ships
Shoku
Western 22 Ship Street, Wan Chai 2555 0722 $200-400 per
person
Japanese G/F, Shop 109, beachfront, the pulse, 28 Beach Road,
Repulse Bay 2808 2333 $400-600 per person
Steak Frites by The Butchers Club
Western UG/F, 52-56 Staunton Street, Central 2858 9800 Lunch
$150-350;
Dinner $600-1,500 per person
Ambrosia Oyster Bar & Grill
Seafood Shop 2802, 28/F, iSquare, 63 Nathan Road, Tsim Sha Tsui
2368 6901 $600-1,000 per person
Hong Kong Island
Kowloon
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The Boathouse
Western 88 Stanley Main Street, Stanley 2813 4467 $300-500 per
person
The Chop House
International 3/F, Soundwill Plaza II - Midtown, 1 Tang Lung
Street, Causeway Bay 2771 3177 $300-500 per person
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Cafe Deco Pizzeria (Elements)
International Shop 1005, Elements, West Kowloon 2196 8099
$100-200 per person
Chinese Kitchen
Chinese G/F, 16 Wan King Path, Sai Kung 2191 2498 $250-300 per
person
Stormies Tang Court
International Shop R005, Civic Square, Elements,
West Kowloon 2196 8098 $100-200 per person
Cantonese The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui
2132 7898 $400-800 per person
Cuisine Cusine at The Mira Gaddis
GREEN
Chinese 3/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui
2315 5222 $800-1,200 per person
Western 1/F, The Peninsula Hong Kong, 19-21 Salisbury Road, Tsim
Sha Tsui 2696 6763 Lunch: $568-828; Dinner: $1,988-2,688 per
person
French Lobby, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui
East 3400 1300 $200-600 per person
Jimmys Kitchen Kowloon The Market
Western G/F, Kowloon Centre, 29 Ashley Road,
Tsim Sha Tsui 2376 0327 $400-600 per person
International 2/F, Hotel ICON, 17 Science Museum Road, Tsim Sha
Tsui East 3400 1388 $300-700 per person
LEVELthirty Lounge & Bar
International 30/F, 1 On Ping Street, Sha Tin 3940 8388 $150-300
per person
New TerritoriesBerliner
German Shop G01B, D Deck, Discovery Bay 2987 8203 $200-400 per
person
Wooloomooloo Prime
Western 21/F, The One, 100 Nathan Road,
Tsim Sha Tsui 2771 3600 $700-850 per person
Kowloon
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Matcha Local fresh juice stands
Savoury clairsSeaweed
No-frills comfort foodsDonburi rice bowlsPop-up
restaurantsFermented foods
Admiring your foodTables big enough for sharing
The few remaining Hong Kong food hawkers
Nose-to-tail dining
Classic cocktails
Fishballs
Salted caramel Premium cold-pressed juicesSavoury
pancakesPlanktonGourmet burgers and hot dogsZoodlesStanding in
linesAcai bowlsSnapchatting your foodNot being able to split
bills
Overpriced street foodserved in restaurantsVariations of pig in
restaurant namesRidiculous mixology
Kneed in the balls
trend watch
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