Expand Your Horizons

Expand Your Horizons

The New High Efficiency Broiler

Winner of the prestigious

2008 KI Award

Objective: A High Efficiency Broiler that improves operational efficiencies

What it would take:

• Our Expertise…more than a century in the making

• Close consultation with a major chain

• The willingness to learn and invest in change

• Exhaustive testing

The New High Efficiency Broiler

Designed by experts…

Our Expertise:

Major customers rely on Garland expertise - over a century in the making. They routinely approach us to discover ways they can improve their operations and profitability with leading-edge, reliable, quality cooking solutions that help them expand their operations and take food further.

Objective: A New Best-In-Class Broiler

…with input from experts…

Mission Accomplished:

When challenged by a major chain customer to find ways to improve consistency, quality of results, reduce energy and labor, Garland developed the HE Broiler. Field tests confirm that the desired results have exceeded expectations.

The general market version is expected Fall 2008.

Objective: A New Best-In-Class Broiler

…with input from experts…

Objective: A New Best-In-Class Broiler

Our Customer Asked For:

• Durable Construction

• Reliable Operation

• Efficient Performance

• Easy to Maintain

• Quick, Competent Service

• Operational Efficiencies.

A quality product synonymous with the Garland Heritage…

Simple Quick-Switch Start-up

Garland has made the HE Broiler so easy to use that starting or stopping the broiler is as easy as flipping a switch. The switch automatically starts the sparking sequence and opens the gas valve allowing the unit to fire up almost instantly.

Features That Matter: Easy Start-Up

Advantages: Easy to Use

Features That Matter: Electronic Ignition

Advantages: Efficient

Electronic Ignition Less energy, greater convenience

There are no pilot lights in the new Garland HE Broiler. Instead, an electronic sparking mechanism is used to fire up the burners. Should gas flow be interrupted or the flame extinguish for any reason, the spark sequence automatically attempts to re-fire the broiler allowing for trouble free, continuous operation.

Features That Matter: Complete Control & Flexibility

Broil a complete menu of food items to perfection

Convenient High/Low valves allow you to configure your broiler perfectly for your menu. Once set, no adjustment is necessary. Simply use the Quick Switch to start the unit. Training is kept to a minimum.

Advantages: Flexibility & Ease of Use

Features That Matter: Consistent Temperature

Side-By-Side ComparisonWith an ordinary 24” broiler next the same size HE Broiler, the cooking area or each was divided into 18 equally-sized, temperature-measured zones.

The boilers were fired and heated up to full saturation.

Features That Matter: Consistent Temperature

Advantage: Maximized Productivity

The HE Broiler exhibited even heat distribution across the entire surface With the entire surface producing like results, shuffling product position and trying to find hot or cooler zones is no longer necessary. Operators enjoy consistent results with less training.

HE Broiler: Less than 130˚ variance across the entire surface

Ordinary Gas Radiant Broiler

Features That Matter: Durability

Advantages: Performance & Durability

Heavy-duty constructionperformance assured

The robust grill and radiant plates are made from durable cast iron. Beneath the burners, stainless steel deflectors help with heat efficiency and reduce flare up. Solid stainless steel exterior and commercial grade components throughout ensure a robust, durable product built to last.

Features That Matter: Ease of Cleaning & Maintenance

Easy to clean and Maintain

Grill sections are modular to allow for easy removal and handling. Large capacity drip trays slide out for easy cleaning and maintenance.

Advantages: Easy to clean and maintain

The NEW high efficiency Garland Broiler. Expand Your Horizon.

• Less variation in surface temperatures• Improved productivity• More consistent food quality • Less waste• Easy-to-operate controls • Less operator training• Improved energy efficiency

Winner of the

prestigious

2008 KI Award

Objective: A New Best-In-Class Broiler

Winner of the

prestigious

2008 KI Award

Mission Accomplished!