dal.ca/rams contact: Cathy Myette 893-7567 email [email protected]or Judy Smith 893-6661 email [email protected]CRAFT MARKET ENTRANCE LOADING AND UNLOADING AREA 4 FOODS emergency exit only Gymnasium UPPER LEVEL FLOOR PLAN STAIRS 68 69 Bleacher Seating STAIRS 70 Bleacher Seating 71 72 73 74 75 76 77 00 78 UPPER LEVEL Booth # Exhibitor & Craft Description 68,69 Ferne and Jim Austin - The Farmer's Daughter Country Market - baked goods 70 Brigitte Linder, Out The Box Chocolates - chocolate bars, figurines, novely chocolates, etc. 71 Vickie Gourley, All Sauced Up - hand crafted cooking sauces, salad dressings, dessert sauces 72 Riley Giffen, Coldstream Clear Distillery - rum, vodka, liqueurs 73 Michael and Amelia Bishop, Helen B's Preserves - gourmet preserves, etc. 00 Jocelyne McGraw - Candy Village Fudge Shop - fudge 74 Lawson Thompson - blueberry jams & jellies, other fruit syrup, juice, and gift baskets 75 Doug and Suzanne Corkum, Sainte Famille Wines - 100% Nova Scotia wines 76 Lisa and Paul Furlong, Robertson's Candy and Confectionery Inc. - christmas confectionery 77 Nelson and Maureen MacDonald, MacD's Bees - honey and beeswax products 78 Jason Grant, PepperHead Inc. - habanero infused jellies, chutney, syrup Langille Athletic Centre Dalhousie Agricultural Campus Exhibitors Guide November 19–20, 2016
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Exhibitors Guide - Dalhousie University · 53 Randall Goodwin - fly thru bird feeders, bird and bat houses and other items 54 Ann McGee, Millsream Cottage Crafts - bath and body products,
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