Exhibitor_brochure_ESE_2013

SIPPO presents companies from

Peru, South Africa and AlbaniaAt the European Seafood Exposition.Brussels, 23 – 25 April, 2013, Brussels Exhibition Centre

SIPPO Pavilion: Hall 7, booth 7-1953

Peru Pavilion: Hall 7, booth 7-1749 & 7-1849

By main product Anchovy .......................................................................................... 4

Flying fish roe | Tobiko ................................................................... 5

Giant squid ...................................................................................... 6

Mahi-mahi ........................................................................................ 7

Octopus .......................................................................................... 8

Rainbow trout ................................................................................ 9

Scallop ........................................................................................... 10

Shrimp ........................................................................................... 11

South African kob | Japanese meagre ................................... 12

By company Aquacultivos del Pacífico .......................................................... 16

ATISA: Acuacultura Tecnica Integrada del Perú ................... 17

Centro Mar .................................................................................... 18

Consorcio Industrial El Pacífico ............................................... 20

Langostinera Tumbes ................................................................. 21

PIPESAC: Piscifactoría Peña .................................................... 22

PROPESuR: Productos Pesqueros del Sur .......................... 24

Seacorp Perú ............................................................................... 25

Oceanwise .................................................................................... 26

Salmo Smokehouse ................................................................... 27

Konservimi Adriatik ..................................................................... 28

By country Peru ..........................................................................................16-25

South Africa ............................................................................26-27

Albania ........................................................................................... 28

Contents. SIPPO – Your partner of choice in your search for new suppliers.

We connect. We offer you as an importer from Switzerland and the European Union competent support in your search for new suppliers, products and cooperation partners. We will put you in contact with exporting SMEs from developing and emerging countries.

We open doors. We’ve been a strong driver of the Swiss economy since 1998. Our network opens quick access to trustworthy business partners and decision makers from governments and official authorities in our partner countries. You have direct access to specific information on manufacturers by country and industry.

We support. We collaborate with export-oriented SMEs from selected develop-ing and emerging countries to access Swiss and European markets and enhance their products’ competitiveness. SIPPO’s fish and seafood programme supports companies from Albania, Indone-sia, Peru and South Africa. Osec Swiss Import Promotion Programme Stampfenbachstrasse 85 CH-8006 Zurich www.sippo.ch/fish

Your Contact

Pirmin Aregger Fish & Seafood [email protected] +41 44 365 54 89

«The hydrocolloid manufacturers in the SIPPO pro-gramme fit our supplier programme perfectly. SIPPO has made a very good choice of manufacturers for the food industry». Thomas Rüedi, Welding GMBH & Co. KG

SIPPO – Your partner of choice in your search for new suppliers.

We connect. We offer you as an importer from Switzerland and the European Union competent support in your search for new suppliers, products and cooperation partners. We will put you in contact with exporting SMEs from developing and emerging countries.

We open doors. We’ve been a strong driver of the Swiss economy since 1998. Our network opens quick access to trustworthy business partners and decision makers from governments and official authorities in our partner countries. You have direct access to specific information on manufacturers by country and industry.

We support. We collaborate with export-oriented SMEs from selected develop-ing and emerging countries to access Swiss and European markets and enhance their products’ competitiveness. SIPPO’s fish and seafood programme supports companies from Albania, Indone-sia, Peru and South Africa. Osec Swiss Import Promotion Programme Stampfenbachstrasse 85 CH-8006 Zurich www.sippo.ch/fish

Your Contact

Pirmin Aregger Fish & Seafood [email protected] +41 44 365 54 89

«The hydrocolloid manufacturers in the SIPPO pro-gramme fit our supplier programme perfectly. SIPPO has made a very good choice of manufacturers for the food industry». Thomas Rüedi, Welding GMBH & Co. KG

4 | European Seafood Exposition 2013

Supplied by Consorcio Ind. El Pacífico (p.20)

Propesur (p.24)

Konservimi Adriatik (p.28)

Country

Seasonality

Peru

Environmental impact: managed*

*The fishery is under a regulated management plan specifically for the specie.

January to JulyNovember to December

Anchovy (Engraulis ringens) are a marine and coastal species

that lives mainly within 80 km of coast (and as far as 160 km).

The populations depends on the plankton abundance, so

availability for catches is reduced when warmer and less saline

surface water extends during El Niño events.

A new fisheries management system, introduced in 2008,

appears to stabilize the fishery. Peruvian anchovy has

traditionally been only used by the fishmeal industry.

Only recently it started to be utilised for products destined

directly for human consumption (presently less than 1% of

total capture). Presentation is frozen head and gutted (H&G),

for canning and salted vacuum-pack fillet.

Anchovy | Anchoveta.

European Seafood Exposition 2013 | 5


*The fishery is under a regulated generic management plan.

Supplied by Aquacultivos del Pacífico (p.16)

Country

Seasonality

Peru

February to December

Tobiko is the Japanese word for the flying fish roe (Exocoetus

peruvianus). It is most widely known for its use in creating

certain types of sushi. The eggs are small, ranging from 0.5

mm - 0.8 mm. Natural tobiko has a red-orange color, a mild

smoky or salty taste, and a crunchy texture.

Flying fish are members of the Exocetidae family,

compromising around sixty-four species with worldwide

distribution.

The fishery, while not deeply studied, seems to be

sustainable as fishing effort is relatively low and catches are

stable. The presentation of the frozen products are according

to clients’ requirements.

Flying fish roe | Tobiko. (frozen).




Supplied by Centro Mar (p.18)

Consorcio Ind. El Pacífico (p.20)

Propesur (p.24)

Country

Seasonality

All year round

Giant squid or Pota (Humboldt squid - dosidicus gigas), is

one of the largest squid commercially caught in the world and

especially abundant in Peru coast. The catches are obtained

by line fishing of fairly basic small boats crewed by three to six

people. The individual weight of a giant squid can reach

100 kg, but the average weight is around 30 kg.

The giant squid can be processed into several frozen

products: tubes, rings, wings, tentacles, batons, etc.

as well as pre-coked frozen. Presentation can be in block or

retail packaging.

Giant squid | Pota.

Peru




Propesur (p.24)

Country

Seasonality

Peru



January to MarchOctober to December

Mahi-mahi (Coryphaena hippurus) is a surface-dwelling

ray-finned fish found in off-shore temperate, tropical and

subtropical waters worldwide. Catches average 7 to 13 kg.

Mahi-mahi are among the fastest-growing fish. They spawn in

warm ocean currents throughout much of the year. The fishery

is mostly artisanal longline based and some hand lining. It is

not completely managed at the present, but a minimal size of

70 cm is required to land the product.

Peru and Ecuador have been exploring opportunities for

transnational management structure that could facilitate MSC

certification, nevertheless this initiative still at it infancy.

Presentation is frozen, skin-off and skin-on fillets.

Mahi-mahi | Dorada.


Peru



Country

Seasonality



All year round

The Octopus (Octopus mimus) inhabits diverse habitats

of the Peruvian coast, including reefs, pelagic waters, and

the ocean floor.

The fishery is managed by measures including minimal size

(weight) and two to three month bans on capture, transport,

marketing, storage and processing.

Its abundance shows large variations closely linked to

environmental factors such as changes in productivity related

to El Niño events.

Presentation is frozen, ‘flower-shaped’ or gutted, without

beak, and eyes.

Octopus | Pulpo.


Peru


*Feeds are still based on fish meal, but increasingly using other protein

sources. Controls over effluent water are in place under national legislation.

Supplied by PIPESAC Piscifactoría Peña (p.22)

Country

Seasonality

All year round

Rainbow trout (Oncorhynchus mykiss), is a species of

salmonid native to tributaries of the North Pacific Ocean, but

has successfully been introduced into the Andean lakes and is

cultivated in various locations in Peru.

Conservation organizations give a good mark to rainbow

trout raised in freshwater ponds or raceways. However, there

is some concern over the potential for wastes from farms

to pollute local waterways, and the fact that the main feed

component (fish meal) has to be derived from wild fish stock

with substantial energy costs.

Presentation is frozen, whole, eviscerated with head-on,

whole-boned (head-on, backbone removed but pinbone-in),

skin-on, pinbone-in fillets, skin-on, boneless fillets.

Rainbow trout | Trucha arco iris.


Peru

Supplied by Aquacultivos del Pacífico (p.16)

Seacorp Perú (p.25)

Country

Seasonality

All year round

Environmental Impact: managed*

*Scallops are grown in controlled areas, growth operations have minimal

impact on production areas on other marine species.

These peruvian scallops (Argopecten purpuratus) are cultured,

initial culture stage goes from scallop larvae collection in

natural environment, or from seed from hatcheries the growing

process in coastal bays is through different splittings by size

holding them at different densities up to reaching commercial size.

In addition to the preservation of the seafood resource, marine

culture offers advantages by following the natural processes of

scallop’s development, without altering them, thus obtaining

both biological and economical benefits.

Presentation is frozen, in half-shell roe-on, half-shell roe-off,

roe-on and roe-off scallops as well as canned.

Scallop | Concha de abanico.


Supplied by ATISA (p.17)

Langostinera Tumbes (p.21)

Country

Seasonality

Peru

All year round




Shrimp (Penaeus vannamei) aquaculture takes place along the

Northern coastline of Peru using intensive and semi-intensive

production systems. The climate in the north is suitable for

this shrimp species, which thrives in warm temperature zones.

Furthermore land prices have been low, as there have been

little competing uses for it and, as a result, made entry easier

and low conflict with traditional owners. The ponds are usually

located close to the sea shore, this lowers the impact of

pumping seawater to the ponds.

Presentation is frozen, raw peeled, head-on shell-on, shell-on,

headless shell-on and shell-off, in blocks or semi IQF.

Shrimp | Camarón. (frozen). Scallop | Concha de abanico.


Supplied by Oceanwise (p.26)

Country

Seasonality

All year round




The South African kob (Argyrosomus japonicus), also known

as Kabeljou, Mulloway or Jew fish (Australia) and similar to

Meagre or Corvina (Europe), Black Drum (America) and Suzuki

(Japan), is recognized as one of the finest tasting fish in South

Africa due to its firm, white flesh & mild flavor.

Found along the entire Southern African coast and often

caught in estuaries, the kob has been over-fished. Aquaculture

provides reliable and consistent supply without further impact

to the fishery. This specie has been ‘green-listed’ by the South

African WWF SASSI initiative. Fish are fed imported diets from

natural and sustainable sources with full traceability.

Presentation is gilled and gutted whole fish.

South African kob | Japanese meagre.

South Africa

Explore Indonesia’s seaweed potential.SIPPO buyer mission for seaweed products to Indonesia from 27– 30 August 2013

Swiss and European importers will be offered the excellent opportunity to network and form business partnerships in the seaweed sector in Indonesia. Tailor-made company visits with Indonesian seaweed processing companies and a visit to Interfood Jakarta will be organised. Discover a range of exciting seaweed products from innovative companies. See you there!

sippo.ch/v4w5m7t3

PROMPERÚ, Peru’s Export and Tourism Promotion Board,

is an official agency connecting both, public and private

initiatives to promote an integrated and attractive image of

Peru. The objective is to create and promote a competitive

and diversified offer of products and services with the highest

quality standards suitable for the international markets.

PROMPERÚ carries out a wide range of activities related to

trade and tourism promotion. They focus on those linked with

the expansion of businesses in foreign markets, to generate

job opportunities and to spread the image of Peru as an

exporting country and an attractive tourist destination.

Regarding fish and seafood products, the following four

concepts support the Peruvian offer:

• Diversity: wide variety of marine and fresh water species.

• Sustainability: Peruvian regulations comply with the most

demanding international standards.

• Food Safety and Health: strict sanitary and hygiene

conditions guarantee the safety and quality.

• Technology and Quality: meeting the requirements of

the world’s most demanding markets.

Whatever you need is now in Peru.

For more information, contact us:

[email protected]

www.promperu.gob.pe

PromPerú.

mailto:[email protected]

www.promperu.gob.pe

ACUACULTURA TECNICA INTEGRADA DEL [email protected] www.atisaperu.com

AGROPESCA DEL PERUexportaciones@ springvalleyfruit.com www.agropescadelperu.com

ANDESA [email protected] www.andesac.com

AQUACULTIVOS DEL PACIFICO [email protected]

AUSTRAL GROUP [email protected] www.austral.com.pe

CENTRO [email protected] www.centromarsa.com

COINREFRI [email protected] www.coinrefri.com

CONSORCIO INDUSTRIAL EL [email protected] www.coipsac.com

CORPORACION REFRIGERADOS INY [email protected] www.iny.com.pe

FREEKO PERU [email protected] www.freekoperu.com

FROZEN PRODUCTS [email protected] www.frozen.com.pe

GALSER [email protected] www.galser.pe

INVERSIONES [email protected] www.iprisco.com.pe

LANGOSTINERA TUMBES [email protected]

MAI SHI GROUP [email protected] www.maishigroup.com

[email protected] www.perupez.com

PERUVIAN ANDEAN TOUR [email protected] www.peruvianaquaculture.com

PESQUERA DIAMANTE [email protected] www.diamante.com.pe

PESQUERA EXALMAR [email protected] www.exalmar.com.pe

PESQUERA HAYDUK [email protected] www.hayduk.com.pe

PISCIFACTORIAS DE LOS [email protected] www.piscisperu.com.pe

PISCIFACTORIA PEÑ[email protected] www.pipesac.com.pe

PROANCO / COMEX [email protected] www.comex-andina.com

PROPESUR [email protected] www.propesurperu.com

SEACORP PERU [email protected] www.seacorperu.com

[email protected]

SEA PROTEIN [email protected]

SERCOSTA [email protected]

TASA [email protected] www.tasa.com.pe

Peru Pavilion. Hall 7, Booths 1749 & 1849.


www.atisaperu.com

springvalleyfruit.com

www.agropescadelperu.com


www.andesac.com



www.austral.com.pe


www.centromarsa.com


www.coinrefri.com


www.coipsac.com


www.iny.com.pe


www.freekoperu.com


www.frozen.com.pe


www.galser.pe


www.iprisco.com.pe




www.maishigroup.com


www.perupez.com


www.peruvianaquaculture.com


www.diamante.com.pe


www.exalmar.com.pe


www.hayduk.com.pe


www.piscisperu.com.pe


www.pipesac.com.pe

comex-andina.com

www.comex-andina.com


www.propesurperu.com


www.seacorperu.com


www.seafrost.com.pe


www.seaprotein.com.pe



www.tasa.com.pe


Social Contribution: high*

*Company is family owned and operated in close cooperation with local

farmers, ex-fisherman and traditional owners of the coastal areas.

Contact Mr Raul Soriano,

Phone: +51 1 319 48 00

Mobile: +51 998 13 39 56

[email protected]

Av. Paseo de la República 4044

Miraflores – Lima 18

Perú

Aquacultivos del Pacifico is an aquaculture scallop farming

company, that bases its operation in suspended systems,

from the capture of seed to its harvest.

The pureness of our sea areas comply with European union

(Eu) regulations, ensuring full traceability and total quality of

our products.

Scallops are processed, frozen or canned, in Eu approved

plants, obtaining products in IQF, roe-on, roe-off, half shell

and zamburiña presentations, sold to markets all over

the world.

Main product: frozen scallops (roe-on and

half-shell roe-on)

Aquacultivos del Pacífico.


Social contribution: high**Company is family owned and operated in close cooperation with local



Acuacultura Técnica Integrada del Peru ATISA, founded in

1997, is a well-established producer and exporter of Penaeus

Vannamei Shrimp. The company`s main product, fresh-frozen

white shrimp, is well known because of its great flavour, fresh

texture and premium quality. The company complies with

environmental and sanitary requirements imposed by the

Peruvian authorities and it allegedly has forged strong linkages

with the local community in order to employ local people in

their farming activities and its social responsibility program.

ATISA exports to many different countries all around the world

and they are well known for their great product, punctuality,

reliability and traceability of their products.

Main product: frozen shrimp (head-on,

head-off, peeled)

ATISA Acuacultura Técnica Integrada del Perú.

Contact Mrs Patricia Matto,

Phone: +51 1 430 05 98

Mobile: +51 996 30 00 01

[email protected]

www.atisaperu.com

Km 2.2 Carretera Puerto Pizarro

Tumbes

Perú


www.atisaperu.com


Social contribution: high*

*Company is family owned and operated, raw materials are sourced from

artisanal and semi-industrial fisherman in nearby areas.

Contact Mardy Pamela Arhuiri Parisaca

Phone: +51 54 285 788

Mobile: +51 54 981205354

www.centromarsa.com

Calle Palomar 109

Cercado,

Arequipa

Perú

Centro Mar SA is a company that began its operations in the

year 2007 and is located south of Peru in the city of Arequipa

dedicated to the processing of hydrobiological products for

human consumption for the domestic market and export.

Our processing plant makes available a modern infrastructure

and production process effective and efficient with all health

guarantees and technological. In this manner meets with

technical standards sanitary of export markets of the

European Community, uSA, Russia and Asia.

Main product: frozen giant squid Other products: octopus, flying fish roe, mahi-mahi

Centro Mar.

www.centromarsa.com

Explore Peru’s fi sh & seafood products.SIPPO buyer mission for fish & seafood to Peru from 14 – 18 October 2013

Swiss and European importers will be offered the excellent opportunity to network and form business partnerships in the fish and seafood sector in Peru. Tailor-made company visits with Peruvian suppliers and a visit to Expoalimentaria will be organised.Discover a wide range of fish & seafood products from reliable, carefully selected companies. See you there!

sippo.ch/p1n6l5h2


Social contribution: high**Company is family owned and operated, raw materials are sourced from

artisanal and semi-industrial fisherman in nearby areas.

Contact Susana Ballón Chirinos

Phone/Fax: +51 54 22-3254

Phone Tacna +51 52 24-4802

Mobile: +51 9891-97290

[email protected]

www.coipsac.com

Av. Abancay 235, Of. 902

Lima 1

Perú

Our speciality is processing frozen seafood products of high

quality for human consumption. Our quality standards has as

pillars the using of the finest raw materials, a meticulous care

in processing, freezing, storage, exportage and high qualified

human resources. We have strong commitment to our market,

which is why we provide a personalized service, enabling

our customers to get different types of cuts, filleted and

packaging according to their requirements and needs.

Consorcio Industrial El Pacífico, Custom Quality.

Main product: frozen giant squid Other products: anchovy, mahi-mahi, trout, flying fish roe,

octopus.

Consorcio Industrial El Pacífico.


www.coipsac.com




ContactFátima Ramirez Reyes

Phone: +51 14740397

Fax: +51 13244283

carmenreyes@

langostineratumbes.com

Av. Grau N°614

0511 Lima

Perú

Langostinera Tumbes is a Peruvian company founded

in 1985. It is engaged in the extensive breeding and

commercialization of shrimps. Our product (Litopenaeus

vannamei) is characterized by its good color, high protein

content and its delicious taste. It is ideal for all culinary

preparations. We are focus on the sizes between 13 and 20

grams. Our company vision is not only productivity; we also

take care about the environment and our community. We have

a sustainable farming during all our production chain, that do

not harm our ecosystem. Furthermore, we comply with all the

sanitary requirements and the international quality standards.

Additionally, we help our community by employing local labor

and social responsibility works.

Main product: frozen shrimps (head-on, head-off) Other products: canned and dried shrimps.

Langostinera Tumbes.

langostineratumbes.com




ContactMr Daniel Valdivia,

Phone: +51 1 712 27 18

Fax: +51 1 211 25 26

[email protected]

www.pipesac.com

Centro Empresarial Real

Av. Víctor A. Belaúnde 147,

Vía Principal 140

Torre Real Seis, Pisos 6 y 7

Lima 27,

Perú

Piscifactoría Peña SAC (PIPESAC) was founded in 2002 as a

rainbow trout farming business in Cajamarca (Peru). PIPESAC

is the leading intensive trout farming company in northern

peruvian region and is near to reach 300 tons production

per year. PIPESAC is also the third most important trout

aquaculture entrepreneurship in the country.

PIPESAC is focused on ‘pan size’ rainbow trout farming and

aim to offer exportable production on 2013’s second half. The

company has built a dynamic growing and investment plan

for the next five years. As a first goal, 600 tons per year are

estimated to be reached for 2014.

Main product: frozen rainbow trout

PIPESAC: Piscifactoría Peña.


www.pipesac.com


© P

rom

Perú

Visit us at:�European Seafood ExpositionHall 7, Booths 1749-1849

Contact us:[email protected]


Social contribution: high*

*Company is family owned and operated, raw materials are sourced from

artisanal and semi-industrial fi sherman in nearby areas.

Contact Mr Hugo Vera,

Mobile: +51 952 29 46 41

Phone: +51 5 224 83 33

[email protected]


Av. Circunvalación MZ A, Lote 2

Parque Industrial

Tacna,

Perú

Productos Pesqueros del Sur S.A. (Propesur) is a family-

owned fish and seafood processing business established

in 1980 in Tacna, southern Peru. Since 1989, Propesur has

focused mainly on developing the processing of sea urchin

(frozen), flying fish roe or tobiko (frozen), salted anchovy

fillets (vacuum packed), Mahi-mahi (frozen portions, fletchers,

etc.), and giant squid (frozen cooked, rings, steaks, etc.).

The company complies with all sanitary and environmental

requirements instituted by the Peruvian authorities

(including an environmental management system).

Main product: frozen giant squid Other products: flying fish roe, mahi-mahi, anchovy

Propesur: Productos Pesqueros del Sur.






Contact Mr Eric Hanschke,

Mobile: +51 981 05 75 02

Phone: +51 1 441 72 90

[email protected]

www.seacorperu.com

Calle Alfredo Salazar 291

Oficina 804

Miraflores, Lima 18

Perú

FERMEBLEUEFERMEBLEUE

NaranjaPantone 33-1C=0M=50Y=100K=0

Azul medioPantone 218-2C=80M=30Y=3K=0

Azul oscuroPantone 203C=100M=60Y=0K=0

Degradedesde Pantone 203 (azul oscuro)a Pantone 218-4 (azul claro)C=60M=20Y=5K=0

Seacorp, a family-owned company established in 2003, is

an aquaculture farm producing and exporting frozen scallops

(Argopecten purpuratus) in customized presentations.

The company is specialized in frozen IQF scallops in large

sizes with all-year round availability. The total production is

farm-raised under permanent HACCP and BRC certification

systems, guaranteeing 100% traceability in each shipment.

The company’s sea farms are located in Piura, northern

Perú; in areas monitored and classified as type A by the

National Sanitary Authority and internationally certified private

laboratories. This year Seacorp introduces its private brand

for scallops called FERME BLEuE, using a value-added

presentation aimed for the retail market.

Main product: frozen scallops

Seacorp Perú.


www.seacorperu.com




ContactLiam Ryan

Mobile: +27 82 771 9507

Fax: +27 86 656 9657

[email protected]

www.oceanwise.co.za

Khala Road, Zone 1A

East London Industrial

Development Zone

Sunnyridge, East London

South Africa

Oceanwise is a leading South African aquaculture company

pioneering recirculation land-based marine aquaculture.

Oceanwise’s state of the art facility is situated in the Eastern

Cape province drawing pristine seawater from South Africa’s

famous ‘Wild Coast’ which is heated by the warm

‘Mozambique Current’.

Oceanwise produces sustainable South African Kob (Kabeljou

– Argyrosomus japonicus), also known as Japanese Meagre

for the South African and global seafood market.

Oceanwise has over 700,000 fish in production in its 720 tonnes

per year production facility and can support export sales of up

to 30 tonnes per month to prospective customers.

Main product: frozen South African kob

Oceanwise.


www.oceanwise.co.za

aquaculture.Oceanwise

aquaculture.Oceanwise




ContactQuentin von Stein

Phone: +27 021 386 22 00 / 11

[email protected]

www.salmo.co.za

79 Manhatten Street,

Airport Industrial 2,

Cape Town,

South Africa

Salmo Smokehouse specializes in the smoking of different

types of fish. The business was established 18 years ago and

employs 37 staff members.

We see opportunities & potential to grow the Salmo

Smokehouse markets from the base we have already

created in manufacturing for the food service wholesalers &

distributors. We can secure raw material available from the

South African market due to our location and intention to

develop our export market potential to Europe.

Fished fish for sustainable grow and development.

We are HACCP, MSC Chain of Custody, KOSHER, HALAAL

and BEE certified.

Main product: smoked Cape Snoek | Barracouta Other products: angelfish (Brama Brama), panga, mahi-mahi.

Salmo Smokehouse.


www.salmo.co.za




ContactMr. Artur Mata,

Phone: +355 522 355 15

Mobile: +355 673 113 209

[email protected]

www.konservimiadriatik.com

Lagia 15, Rruga Aleksander

Goga

Spitalle, Durres 2000

Albania

Konservimi Adriatik, located near the port of Durres, is one of

Albania’s largest fish conservation companies offering toll

manufacturing, serving customers in the domestic and

international markets. Its current markets are Spain, Croatia

and Italy, yet it is presently expanding into other European

markets.

Anchovies and sardines are the speciality, but the product

range extends to other species, including mackerel and tuna.

Products can be offered in different packaging options such

as glass, plastic or metal. The production capacity is growing

with an average production of one ton filet anchovies per day

and about 250 tons per year.

Quality and service are the company’s number one priority.

Main product: canned anchovies and sardines Other products: mackerel, tuna.

Konservimi Adriatik.


www.konservimiadriatik.com


SIPPO Swiss Import Promotion Programme.

The Swiss Import Promotion Programme (SIPPO) is a

mandate of the State Secretariat for Economic Affairs

(SECO) within the framework of its economic development

cooperation. Part of Switzerland’s foreign economic strategy,

the programme is conducted by Osec, the official Swiss

foreign trade promotion agency. The Swiss Import Promotion

Programme connects importers from the European union,

Switzerland and other EFTA countries with suitable suppliers

of high-quality products from partner countries.

The programme’s principal goals are:

• To establish qualified trade contacts between the Swiss and

European import economy and SMEs from partner countries

• To promote innovative products with high potential on the

Swiss and European markets

• To keep the Swiss and European import economy informed

of new market sources

• To enhance the competitiveness of Swiss and European

importers through better sourcing opportunities

• To strengthen trade institutions and business sector

organisations in partner countries in the trade promotion

process in order to facilitate trade for importing companies

Osec

Swiss Import Promotion Programme

Stampfenbachstrasse 85

CH-8006 Zurich, Switzerland

Phone +41 44 365 54 89

Fax +41 44 365 52 02

[email protected], www.sippo.ch


www.sippo.ch


Exhibition general plan.

Europea Seafood Exposition ESE 2012

Brussels Exhibition Centre

Parc des Expositions de Bruxelles

1020 Brussels

Belgium

Phone +32 2 474 82 63

www.euroseafood.com

www.euroseafood.com

Notes.

SIPPO Pavilion: Hall 7, booth 7-1953

Peru Pavilion: Hall 7, booth 7-1749 & 7-1849

Pavilion plan.

7-1400

9.00m

7-1401

18.00m

6.00m

7-1404

5.00m

7-1406

5.000000m0m0m0m0m

7-1408

4.00m

7-1410

10.00m

7-1411

14.00m

6.00m

7-1416

7.07777 0m

7-1417

32.00m

6.00m

7-1420

8.000000m0m00m0m

7-1424

7.00mmmmm

7-1428

14.14141414 00m

7-1433

32.00m

6.00m

7-1436

666.066 0m

7-1440

8.00mmm

7-1444

4.004 04 000m000

7-1448

10m0m0m0mm

7-1449

8.00m

6.00m

7-1453

13.00m

6.00m

7-1459

4.00m

9.00m

7-1501

32.00m

7.00m

7-1517

32.00m

7.00m

7-1533

32.00m

7.00m

7-1549

9.00m

7.00m

7-1553

12.00m

7.00m

7-1559

4.00mmm

7.00m

7-1601

32.00m

7.00m

7-1617

32.00m

7.00m

7-1633

32.00m

7.00m

7-1649

8.00m

7.00m

7-1653

13.00m

7.00m

7-1659

4.00m

10m

7-1701

32.00m

8.00m

7-1717

32.00m

8.00m

7-1733

32.00m8.00m

7-1749

21.00m

8.00m

7-1801

32.00m

7.00m

7-1817

32.00m

7.00m

7-1833

32.00m

7.00m

7-1849

21.00m

7.00m

7-1859

4.00m

12.00m0m0m0m0m

7-1901

21.00m

6.00m

7-1911

11.00m

6.00m

7-1917

32.00m

6.00m

7-1933

32.00m

6.00m

7-1949

11.00m

6.00m

7-1953

10.00m

6.00m

7-1959

4.00mmmmm

12.00m

7-2001 7-2005

9.00m

7-2007

6.00m

7-2011

8.00m

7-2-2-2-22019

13.00m

7-2025

9.00m

7-20333333

14.00m

7-27777 039

14.00m

7-2045040400

9.00m

7-22222053

8.00m

Dates and opening hours

23–25 April 2013Tuesday: 10.00 – 18.00

Wednesday: 10.00 – 18.00

Thursday: 10.00 – 16.00


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Osec

Swiss Import Promotion Programme

Stampfenbachstrasse 85

CH-8006 Zurich, Switzerland

Phone +41 44 365 54 89

Fax +41 44 365 52 02

[email protected], www.sippo.ch

Copyright © Osec

March 2013. All rights reserved.

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Documents

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