Exhibitor brochure Seafood Expo Global 2015

OFFICIAL PROGRAMME

A GOOD CATCH AT SEG 2015 Fish and seafood products from Peru, Serbia and South Africa

Brussels, 21 – 23 April, 2015, Brussels Exhibition Centre SIPPO Pavilion: Hall 7 | Booth 7-1953 Peru Pavilion: Hall 7 | Booth 7-1749, 7-1849, 7-1853

CONTENTS

PRODUCT/SPECIES

Anchovy 3Carp 4 Flying fish roe 5Giant squid 6 Mahi-mahi 7 Octopus 8 Paiche 9 Peruvian pacific sardine 10 Pink prawn 11 Scallop 12 Scampi 13Salmon (smoked) 14

SIPPO PAVILION

PeruCentro Mar 16Pezex 17

SerbiaKristal 18Ribarstvo 19

South AfricaGlobal Impex 20

PERU PAVILION

Partner: Promperu 22Amazon Harvest 23AXSA 24Cetus 25Consorcio Industrial El Pacífico 26Consorcio Cadape Fernández 27

OUR FISH AND SEAFOODPROGRAM 28

MAP OF FAIR GROUNDS 30

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SUPPLIED BYCETUSCONSORCIO INDUSTRIAL EL PACIFICO

COUNTRYPeru

SEASONALITYJanuary to JulyNovember to December

ENVIRONMENTAL IMPACTManaged: The fishery is under a regulated management plan specific for the species.

ANCHOVY | ANCHOVETA

Anchovy (Engraulis ringens) are a marine and coastal speciesthat lives mainly within 80 km of the coast (and as far as 160 km).The population depends on the plankton abundance, soavailability for catches is reduced when warmer and less saline surface water extends during El Niño events.A new fisheries management system, introduced in 2008,appears to have stabilized the fishery.

Peruvian anchovy has traditionally been only used by the fishmeal industry. Only recently it started to be utilised for products destined directly for human consumption (presently less than 1 % of total capture). Presentation is frozen head and gutted (HG), frozen for canning and salted vacuum-pack fillet.

PRODUCT / SPECIES

PRODUCT / SPECIES

SUPPLIED BYDTD RIBARSTVO DOO

COUNTRYSerbia

SEASONALITYAll year round

ENVIRONMENTAL IMPACTManaged: Feeds are still based onfish meal, but increasingly usingother protein sources. Controls overeffluent water are in place undernational legislation.

EUROPEAN CARP | CARPA EUROPEA (PROCESSED)

The European carp or common carp (Cyprinus carpio) is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. Various species have been domesticated and reared as food fish in ponds and is still a major form of aquaculture in Central and Eastern Europe. Carp is eaten in many parts of the world. In Central Europe, it is a traditional part of a Christmas Eve dinner.

European carp are omnivorous. They can eat a herbivorous diet of water plants, but prefer to scavenge the bottom for insects, crustaceans and benthic worms. Although tolerant of most conditions, carp prefer large bodies of slow or standing water and soft, vegetative sediments. Farming occurs in farming and flooding prone areas, providing much needed employment and low environmental impact.

Carp comes in processed in various presentations, smoked or in a variety of pâtés.

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PRODUCT / SPECIES

SUPPLIED BYCENTRO MARCONSORCIO INDUSTRIAL EL PACIFICO

COUNTRYPeru

SEASONALITYFebruary to December

ENVIRONMENTAL IMPACTManaged: The fishery is under a regulated generic management plan.

FLYING FISH ROE | TOBIKO

Tobiko is the Japanese word for the flying fish (Exocoetusperuvianus) roe. It is most widely known for its use in creatingcertain types of sushi. The eggs are small, ranging from 0.5 mm - 0.8 mm. Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.Flying fish are members of the Exocetidae family, compromising around 64 species with worldwide distribution.

The fishery, while not deeply studied, seems to be sustainable as fishing effort is relatively low and catches are stable. Presentation of the frozen products are according to clients’ requirements.

PRODUCT / SPECIES

SUPPLIED BYCENTRO MARAXSA PESQUERÍACETUSCONSORCIO INDUSTRIAL EL PACIFICO

COUNTRYPeru



GIANT SQUID | POTA

Giant squid or Pota (Humboldt squid - dosidicus gigas) is one of the largest squid commercially caught in the world and especially abundant in the Peruvian coast. It is an oceanic and neritic species occurring from the surface to 500 m depth; adults are found in water temperatures below 28° C. In nearshore waters, it occurs near to the surface day and night. It feeds on larvae of pelagic fishes and on crustaceans. Cannibalism is common. The catches are obtained by hand line fishing of fairly basic small boats crewed by three to six people.

The individual weight of a giant squid can reach 100 kg, but the average weight is around 30 kg.

The giant squid can be processed into several frozen products: tubes, rings, wings, tentacles, batons, etc. as well as pre-cooked frozen. Presentation can be in block or retail packaging.

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PRODUCT / SPECIES

SUPPLIED BYCENTRO MAR AXSA PESQUERÍACETUSCONSORCIO INDUSTRIAL EL PACIFICO

COUNTRYPeru

SEASONALITYJanuary to MarchOctober to December


MAHI-MAHI | DORADA

Mahi-mahi (Coryphaena hippurus) is a surface-dwellingray-finned fish found in off-shore temperate, tropical andsubtropical waters worldwide. Catches average 7 to 13 kg.Mahi-mahi are among the fastest-growing fish. They spawn inwarm ocean currents throughout much of the year. The fishery is mostly artisanal longline based and some hand lining. It is not completely managed at the present, but a minimal size of 70 cm is required to land the product.

Peru and Ecuador have been exploring opportunities fortransnational management structure that could facilitate MSCcertification, nevertheless this initiative still at its infancy. Presentation is frozen, skin-off and skin-on fillets.

PRODUCT / SPECIES

SUPPLIED BYCENTRO MAR AXSA PESQUERÍACONSORCIO INDUSTRIAL EL PACIFICO

COUNTRYPeru



OCTOPUS | PULPO

The Octopus (Octopus mimus) is a benthic, neritic species occurring from the coastline to the outer edge of the continental shelf (in depths from 0 to 200 m), where it is f ound in a variety of habitats, such as rocks, coral reefs, and grass beds. Throughout its distribution range, this species is known to undertake limited seasonal migrations, usually overwintering in deeper waters and occurring in shallower waters during summer. Its abundance shows large variations closely linked to environmental factors such as changes in productivity related to El Niño events.

The fishery is completely artisanal, mainly by freediving and semi-autonomous diving (with air compressor).

The fishery is managed by measures including minimal weight (1 kg) and two to three month closures on capture, transport, marketing, storage and processing.

Presentation is frozen, ‘flower-shaped’ or gutted, without beak, and eyes.

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PRODUCT / SPECIES

SUPPLIED BYAMAZON HARVEST SAC

COUNTRYPeru


ENVIRONMENTAL IMPACTManaged: They are fed local small fish (also cultivated) and feeds made locally. Controls over effluent water are in place under national legislation.

PAICHE

Also know as arapaima(genus Arapaima) paiches are among the largest freshwater fish in the world, reaching lengths of as much as 4.5 m, they are native to the Amazon and Essequibo basins of Peru and Brazil. They are important food fish and have declined in the native range due to overfishing and habitat loss, as a consequence rigorous constrains in the fishery have been imposed. Hence several aquaculture initiatives have been successful, and the present trade originates in controlled farms.

Farming of paiche occurs in the native distribution areas, providing much needed employment and low environmental impact. They are feed local small fish (also cultivated) and feeds made locally.

Because the paiche produces boneless steaks, it is considered a delicacy, much appreciated in South American cuisine.

Presentations are according to clients’ requirements.

PRODUCT / SPECIES

SUPPLIED BYPEZEX

COUNTRYPeru



PERUVIAN PACIFIC SARDINE

The Peruvian Pacific sardine (Sardinops sagax sagax) is a subspecies of the South American pilchard with an extensive in the eastern South Pacific. It is a coastal pelagic, caught down to depths of about 40 m. It forms large schools and feeds mainly on planktonic crustaceans. They grow up to about 40 cm standard length, usually around 30 cm. The purse seiners engaged to its capture are heterogeneous and operate mostly as a day fishery. The stock assessment of sardine is performed regularly by applying several methods. The main measures for the fishery management include seasonal closures and minimal sizes (26 cm) in the catches.The sardine resource is considered of great importance in the Peruvian fishery, alternating their dominance with anchovy.

Presentation is canned.

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PRODUCT / SPECIES

SUPPLIED BYGLOBAL IMPEX

COUNTRYSouth Africa / Mozambique



PINK PRAWN

Deep-water prawns (Halipoirades triathrus) are endemic to the South West Indian Ocean (SWIO) region and make up with scampi the largest proportion of deep-water crustacean trawl catches in Mozambique and South Africa. The species occurs on the continental slope at depths of 300 to 800 m, but it is more commonly fished between 400 and 600 m. Females can achieve a maximum size of >60 mm carapace length and males >50 mm; total lengths of up to 150 mm have been reported.

It is caught in association with the deep-water scampi Metanephrops mozambicus, and although it is impacted upon by commercial fisheries within its wide distribution, this is not believed to be significantly impacting the global stock at the present time. Recent data suggests the population is stable.

Presentation is frozen whole and tails.

PRODUCT / SPECIES

SUPPLIED BYAXSA PESQUERÍA

COUNTRYPeru


ENVIRONMENTAL IMPACTManaged: Scallops are grown in controlled areas, growth operations have minimal impact on production areas on other marine species.

SCALLOP | CONCHA DE ABANICO

These peruvian scallops (Argopecten purpuratus) are cultured. Initial culture stage goes from scallop larvae collection in natural environment, or from seed from hatcheries. The growing process occurs in coastal bays, through different splittings by size, holding them at different densities up to reaching commercial size.

In addition to the preservation of the seafood resource, marineculture offers advantages by following the natural processes ofscallop’s development, without altering them, thus obtainingboth biological and economical benefits.

Presentation is frozen, in half-shell roe-on, half-shell roe-off,roe-on and roe-off scallops as well as canned.

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SUPPLIED BYGLOBAL IMPEX

COUNTRYSouth Africa / Mozambique



PRODUCT / SPECIES

SCAMPI

Deep-water scampi or langoustines (Metanephrops mozam-bicus) are endemic to the South West Indian Ocean (SWIO) region and make up the largest proportion of deep-water crustacean trawl catches in Mozambique and South Africa. The species inhabits the continental shelf and slope at depths of 200 to 750 m (mostly 400 to 500 m). It settles in areas of sticky mud, in which it burrows. Males become slightly larger than females (88 mm versus 83 mm) with a maximum total length of 205 mm.

Although it is impacted upon by commercial fisheries within its wide distribution, this is not believed to be significantly impacting the global population at the present time. Recent data suggests the population is stable.

Presentation is frozen whole and tails.

PRODUCT / SPECIES

SUPPLIED BYKRISTAL SO D.O.O.

COUNTRYSerbia


SALMON (SMOKED)

Atlantic salmon (Salmo salar) is –by far– the species most often chosen for farming. It is easy to handle, it grows well in sea cages, commands a high market value and it adapts well to being farmed away from its native habitats. In salmon farming, the eggs hatch in fresh water tanks on land. The fry will usually spend 8-18 months in fresh water tanks before it is ready for smoltification and transfer to net pens in the sea. The smolt usually weighs approximately 100 g when it is moved to the sea, but in 12-18 months it will have reached a weight of 3-6 kg and be ready for slaughter. The salmon is fed pellets which contain a high concentration of proteins and fat. In addition to feed, the growth rate of salmon depends on water temperature, health conditions etc.

The production of smoked salmon has developed from a very simple process with few possibilities for adjustments to a number of high-technology unit operations with several control options that are able to produce different flavourings and presentations. The processing takes place in Serbia.

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FURTHER EVENT

s-ge.com/m5d6z

Indonesia – one of the global players in seaweed production – is increasingly focusing on in-country processing of the raw material.Visit selected agar, semi-refined and refined carrageenan suppliers in Indonesia.

18 – 22 MAY 2015Jakarta, Surabaya, Makassar,Indonesia

BUYER MISSION FOR CARRAGEENAN AND AGAR 2015

Centro Mar S.A.Ca. El Palomar Nro. 109 Arequipa Peruwww.centromarsa.com

CONTACTFernando Gustavo Amado CarpioPhone +51 54 285788Mobile +51 [email protected] Maria del Pilar Tejada FloresPhone +51 54 285788Mobile +51 957-883-065 jefedeexportaciones@ centromarsa.com

PRODUCTSMain product: Giant squidOther products: Octopus, flying fish roe, mahi-mahi

www.centromarsa.com

CENTRO MAR S.A.SIPPO PAVILION: HALL 7 | BOOTH 7-1953

Facts & FiguresCentro Mar S.A. is a company located in Arequipa (southern Peru). It began its operations in 2007, dedicated to process hydro-biological products for human consumption for domestic and international market. Although its initial markets were mostly domestic and Spain and Italy, now –due to its products’ success and acceptance– it has expanded to the other countries such as Russia, Ukraine, Netherlands, Korea, Taiwan, China, Japan, Philippines, Thailand, USA and Mexico.

Products & ServicesCentro Mar S.A. has a modern infrastructure which allows them to process products efficiently with all health and technological warranties. Its main product is the giant squid (Dosidicus gigas) and it is marketed as: rings, strips, fillet, tube, steak, tentacles, wing and necks. Other products are mahi-ma-hi (Coryphaena hippurus) in the following presentations: mahi-mahi GG, fillet skin on, fillet skinless, fletches, portions and medallions. Other products are flying fish roe (Exocoetus volitans) and octopus (Octopus mimus).

Mission & VisionIts mission is to deliver nutritional products with the most extensive quality control. Its vision is to be a processor and exporter of high quality products becoming a company with a great leadership in the domestic and international market. The company is characterized by providing its employees with a supportive work environment.

PERU

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www.pezex.pe

PEZEX | PEZ DE EXPORTACION S.A.C.SIPPO PAVILION: HALL 7 | BOOTH 7-1953

Facts & FiguresPezex is located in Paracas, Department of Ica, 250 km south of the Peruvian capital. This young company started in 2012 and in a very short time has managed to consolidate its position as the largest producer of canned fish in format ¼ club (RR-125), working species such as Peruvian sardine (Engraulis ringens), sardines (Sardinella longiceps, Sardina pilchardus) and mackerel (Scomber japonicus). Pezex has a great production capacity: more than 75 millions of cans per year. This has been made possible by implementing a fully-automated process. Pezex also manage high quality frozen Peruvian sardine for industrial use, the target is canned sardine factories, zoos, bait and aquaculture fish farms. Products & ServicesPezex offers products of sardines and Peruvian sardines in a variety of presentations in canned format ¼ club (RR-125), net weight 125/90 gr: in oil, in oil with lemon, with herbs, in tomato sauce, in brine. Other sauces are could be made available on requirement. Also frozen Peruvian sardines (anchovy) whole, HGT, freeze in block or IQF. Mission & VisionPezex mission is to produce safe food, applying standards of quality and safety, satisfying the needs of our customers, through teamwork, efficiency and responsibility.The company’s vision is to be leaders in the production and marketing of fishery products, provide reliable services, with an important participation in the market, achievingprofitability and positioning in the global scope.

PERU

Pez de Exportación S.A.C. Av. Manuel Olguín Nro. 501 OF. 902B Santiago de Surco Lima, Perú www.pezex.pe

CONTACTJuan BacigalupoPhone +51 9 [email protected]

PRODUCTSMain product: Peruvian sardines (canned and frozen)

www.kristalso.co.rs/naturalfish

KRISTAL SO D.O.O.SIPPO PAVILION: HALL 7 | BOOTH 7-1953

Facts & FiguresKristal so d.o.o. was established in 1997 with the intention of processing and exporting salt and sugar. At the beginning of 2013, the company opened a new factory specifically for the work unit “Natural fish”. Their facilities include a 1,000 m² cold store, modern chambers for smoking, slice machines and vacuum packing. The main product is cold smoked Atlantic salmon that is imported fresh from Norway. The daily capacity is 1,500 kg or 30,000 kg per month. Kristal so d.o.o. is formed by a team of professionals committed to achieve excellence in production and to guarantee international standards and quality. It exports to markets such as Italy and Slovenia.

Products & ServicesKristal so d.o.o. main product is cold smoked salmon. The cold smoking method used does not exceed 20ºC, which means all nutrients are preserved. With its rich taste and smell it is ready for consumption, rich with omega-3. Presentation are packs from 50 g, 100 g, 200 g, 500 g and filet slice. The product range also includes salmon hamburgers with no additives, smoked mackerel and other frozen fish such as mackerel, squid, hake, hoki, red fish, etc.

Mission & Vision Kristal so d.o.o. mission is to meet the needs and expectations of customers by providing diversity of high quality of products and services. Their vision is to be recognized for their products, quality and services and to make their customers satisfied.

Kristal so d.o.o.Batajnicki drum 283g11080 Belgrade-ZemunSerbiawww.kristalso.co.rs/naturalfish

CONTACTTeodora BeaderPhone +381 11 7489 012Mobile +381 63 1172 [email protected]

PRODUCTSMain products: Smoked salmonOther products: Salmon hamburgers, other frozen and smoked fish

CERTIFICATION FSSC 22000, ISO 9001:2008

SERBIA

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www.dtdribarstvo.com

DTD RIBARSTVO DOOSIPPO PAVILION: HALL 7 | BOOTH 7-1953

Facts & FiguresDTD Ribarstvo DOO Bački Jarak (Serbia) is one the largest fish distributors in the Serbian market, with around € 8,5 million turnover in 2014. They distribute fish from their own carp farms and processing factory, as well as imported fish. The company was established over 60 years ago and the quality of their products has positioned them as one of the leaders in the country.

Products & ServicesDTD Ribarstvo DOO produces fish pâtés, marketed in Serbia under the Ribella brand. Four types of pâtés (carp, silver carp, tuna and smoked fish with vegetables) are packaged in tubes and aluminium containers with three years sell-by date. Top quality raw materials are used for processing and great care is taken to formulate quality products beneficial to the human diet. The company is in the process of developing two new products, including salmon pâté. Smoked carp and silver carp in bulk or MAP stand out from the range of processed freshwater fish. Another retail product of DTD Ribarstvo is hummus – with 7 different flavours.

Vision & MissionThe company’s mission is to provide consumers with an easy way to have a healthy diet which does not ‘break the bank’. DTD Ribarstvo strives to offer unique, healthy and practical products of outstanding quality though constant innovation.

SERBIA

DTD Ribarstvo DOOCara Lazara BB21234, Bački JarakSerbiawww.dtdribarstvo.comwww.ribella.rs

CONTACTBranislav ObradovićPhone +381 (0)11 23 81 698Mobile +381 (0)66 64 05 [email protected]

PRODUCTSMain product: Fish pâtésOther products: Smoked fish & hummus

CERTIFICATION ISO 9001IFSHALAL

www.nauticalblu.com

GLOBAL IMPEX S.A. SIPPO PAVILION: HALL 7 | BOOTH 7-1953

Facts & FiguresGlobal Impex S.A. is a South African supplier of superior quality seafood products. Since its beginnings in 2004 –as an international trading house– the company has now evolved to develop their own seafood brand ‘Nautical Blu’. Global Impex controls the raw material, ensuring a better quality end product through exclusive rights to the processing facility, Futurama 135 cc. This plant processes all their products exported to Europe.

Products & ServicesNautical Blu’s main export product is Wild scampi/Langoustine (Metanephrops andamanicus/ mozambicus) that is caught in the deep waters of the Mozambique channel. It is then frozen on board in head-on form and transported to the processing factory where it is processed into scampi tails. There it is graded, blast frozen and packed ready for export into Europe. The secondary product is Pink prawn/shrimp (Halipoirades triathrus). The availability of both products is year round (fishing

and weather conditions dependant). Product presentations and packaging/labelling could be tailored to meet customers’ requirement and made fit for export anywhere in the world.

Vision & MissionThe company’s goal is to be the number one supplier of high value, fresh and frozen seafood products in South Africa while also offering an unforgettable buying experience.By maintaining control of the supply chain Global Impex can ensure consistency, sustainability and traceability in all their product offerings.

SOUTH AFRICA

Global Impex S.A.17 Meriel road, Uvongo4270, K.Z.N, South Africawww.nauticalblu.com

CONTACTMr Billy LorenzoPhone +27 (0)39 31 55 66 1Mobile +27 (0)82 928 06 [email protected]@nauticalblu.com

PRODUCTSMain product: Wild scampiOther products: Pink prawn hake capensis, tuna albacares

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AVISO: 14.9 x 21 cm

Peru,taste the

future.Visit us at:

SEAFOOD EXPO GLOBALHall 7

Booths: 1749, 1849 and 1853

p e r u t r a d e n o w . c o m

www.promperu.gob.pe

PARTNER: PROMPERÚPERU PAVILION: HALL 7 | BOOTHS 7-1749, 7-1849 & 7-1853

PROMPERU, Peru’s Export and Tourism Promotion Board, is an official agency connecting public and private initiatives to promote an integrated and attractive image of Perú. The objective is to create and promote a competitive and diversified offer of products and services with the highest quality standards suitable for the international markets.

PROMPERU carries out a wide range of activities related to trade and tourism. They focus on those linked to the expansion of businesses in foreign markets to generate more job opportunities and to spread the image of Perú, as an exporting country and an attractive tourist destination.

Regarding fish and seafood products, these are the following four concepts that supports the Peruvian offer:

• Diversity: Wide variety of marine and fresh water species.• Sustainability: Peruvian regulations comply with the most demanding international standards.• Food Safety and Health: strict sanitary and hygienic conditions guarantee the safety and quality of the products.• Technology and Quality: meeting the requirements of the world’s most demanding markets.

For more information, please contact us at the following email:[email protected]

Perú, pleasant to the palate

PERU

© Juan Aragón/Promperú

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www.amazon-harvest.pe

AMAZON HARVEST S.A.C.PERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & FiguresAmazon Harvest SAC is a fishing company founded in 2005 and located in the Loreto Region, Maynas Province, San Juan Bautista District, Caserío Moralillo. The technical support is guaranteed by a team of outstanding professionals with over 37 years experience in aquaculture techniques. During the period 2007 - 2012 the company incremented the amount of reproduc-ers and conducted successful trials on growth and enlargement. In 2014, they implemented an in-house technological package for integral paiche farming and the production and commer-cialisation of meat began. The company currently has a staff of 220 reproducers and specimens in different stages of develop-ment in floating cages and they became regional leaders in aquaculture breeding and reproduction.

Products & ServicesAmazon Harvest SAC offers whole Paiche, headless, tail-less, finless, skinless, IQF, vacuum sealed. Also offers steaks with skin, IQF, vacuum sealed and skinless Paiche fillets, boneless, IQF, vacuum sealed. At the same time, the company offer consultancy services in rural communities on tropical fish farming development.

Mission & VisionAmazon Harvest SAC mission is to offer fish farming added-value products, with international quality standards, maintaining ecologically-sound enviromental policies with the highest social responsibility. Their vision is to become a leading company, guaranteeing coherence, quality, innovation, sustainability and traceability in its entire product offering.

PERU

Amazon Harvest S.A.C.Putumayo 84016001, IquitosPeruAv. Carlos Izaguirre 275Independencia, Lima Peruwww.amazon-harvest.pe

CONTACTItalo SolimanoPhone +51 1 5290464Mobile +51 [email protected]

PRODUCTSMain product: Paiche whole fishpaiche steaks, paiche skinless fillets

www.axsa.pe

AXSA PESQUERÍAPERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & FiguresAXSA Pesquería is a family owned business dedicated to the processing and trading of frozen seafood.The company started its operations in Peru in 2012 with the vision of providing high quality products with a focus on value-added packages according to the needs of their clients.Under the supervision of a team of professionals, AXSA has developed partnerships with local fishermen that allows to ensure a long-term sustainability and guaranties high quality products.

Products & ServicesAXSA’s main products are raw and precooked giant squid in presentations of rings, buttons, steaks, fillets, tentacles and wings. Other products offered are squid, mahi-mahi, scallops, octopus, swordfish, smelt and anchovies.

Mission & Vision The company believes that the most important elements in the seafood business is to assure the sustainability of the natural resources and all the stakeholders. That is the reason why they base their business management and operational tasks on these foundations:• Sustainability and social responsibility• Excellence• Efficiency• Continuous improvement

PERU

AXSA PesqueríaAv. Víctor A. Belaunde 181 Of. 404. San IsidroLima 27Peruwww.axsa.pe

CONTACTNicolás CarcovichPhone +511 4218434Mobile +51 [email protected]

PRODUCTSMain product: Frozen giant squidOther products: Mahi-mahi, tuna,swordfish, scallops, octopus, smelt, and anchovy

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www.cetussac.pe

EXPORTADORA CETUS SACPERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & FiguresExportadora Cetus was created in 2007 to produce and market products sourced from artisanal fisheries in order to increase their variety and freshness. The company processes 35 different marine species with diverse equipment (static tunnel, IQF, plate freezers, vacuum sealers, etc.) which makes possible to meet their customers’ needs on time. Cetus exports to markets such as Spain, USA, Japan, China, Thailand, Mexico, among others.Cetus is formed by a team of professionals committed to achieving excellence in processing, presentation, and exporting their products; guaranteeing international standards of quality. Products & ServicesThe company main product is the frozen giant squid (fresh or precooked / IQF or blocks, presented as rings, buttons, strips, and tentacles). Other products include frozen scallop (roe on/off), frozen squid (fresh or precooked / IQF or blocks), frozen anchovy (entire, HG, HGT), frozen mahi-mahi (entire, HG, HGT, fillets skin on or skin off, fletches IQF, slices IQF).

Mission & Vision Cetus mission is to meet the needs and expectations of customers by providing a diversity of high quality products and services that also take into account the preservation of the environment. Their vision is to be recognized for the quality of their products and services and for supporting the development of the artisanal fisherman (contributing to the sustainability of the marine life in the Pacific).

PERU

Exportadora Cetus S.A.C. Av. Los Diamantes Mz “C” Lote 7Zona Industrial II Etapa. Paita, Piura, 20801Peruwww.cetussac.pe

CONTACTGustavo AlburquerquePhone +51 73 511873Mobile +51 1 99822*[email protected]

PRODUCTSMain product: Frozen giant squidOther products: Frozen scallop roe on/off, frozen squid, frozen anchovy, frozen mahi-mahi

www.coipsac.com

Consorcio Industrial El Pacífico S.A.C.Av. Abancay 235, Of. 902Lima 1Peruwww.coipsac.com

CONTACTSusana Ballón ChirinosPhone +51 54 22-3254Phone Tacna +51 52 24-4802Mobile +51 [email protected]

PRODUCTSMain Product: Frozen giant squidOther products: Anchovy, mahi-mahi, trout, flying fish roe,octopus

CONSORCIO INDUSTRIAL EL PACIFICO S.A.C.PERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & FiguresConsorcio Industrial El Pacífico S.A.C. started in the late 90’s, specializing in the processing of hydro-biological, frozen products. The factory has a production capacity of 43 tons of frozen hidro-biological products per day. This is achieved with help of the 5 latest generation freezing tunnels –each of which is fully functional and in constant maintenance. This allows to obtain the batch of 8-10 hours and to reach the 43 tons of finished product per day. The storage capabilities is of 500 tons in the plant cold chambers with electronically controlled temperature system. This allows to detect automatically any temperature change inside the chambers.

Products & ServicesThe factory has HACCP for the products that elaborates. The processes are controlled every day by qualified technical personnel which –at the same time– are monitored constantly by the sanitary authority in the country. The company also have GMP for all the process assuring optimal results for the products.

Mission & Vision Since the beginning of their activities the company elaborated high quality products with the main objective to reach the most demanding markets in the world. This is the reason why today their products are reaching the high-end markets like the EU, United States, Japan, Corea and Brasil, among others.

PERU

27

www.cadapefernandez.com

CONSORCIO CADAPE FERNANDEZ PERU PAVILION: HALL 7 | BOOTH 7-1849

Facts & FiguresCadape Fernandez Consortium was created in 2015 by the merger of Cadape Peru SA and Fernandez LTD with the main purpose of exporting to new markets high quality products. Their goal is to process and distribute fish and seafood with maximum Peruvian quality to the whole world. The consortium processes four lines of products: frozen fish, frozen seafood, canned fish, frozen fish and seafood for retail with their brand K-HUWA. The main destination countries are Thailand, USA, China, Venezuela, Chile, Panama, Dominican Republic & Spain.

Products & ServicesThe Consortium sells mainly products for direct human consumption (CHD) which are frozen and canned fish and seafood. It offers a wide range of products, the most popular being giant squid and similar, hake and mahi-mahi in different presentations –like entire (HON, HG or HGT), fillets, sliced, breaded, blocks or IQF– canned tuna in brine or vegetable oil and canned calamari in different sauces. Cadape Fernandez are also committed to offer 100 % personal-ized advice, maritime shipping and freight agent, advisories foreign trade and international insurance.

Mission & Vision Cadape Fernandez is always working to achieve their customers’ expectations, always improving communications that can help them get better with time, and meet the goal to offer Peruvian quality products to the world by working on fishing programs that promotes the environment preservation.

PERU

Consorcio Cadape Fernandez Main office: Av. Jose Pardo 138 of. 1103, Miraflores, Lima-Peru.Plant: Calle Alejandro Taboada 908, Catacaos, Piura-Peru.www.cadapefernandez.com CONTACTRogelio David Fernández FernándezPhone +(51) 942 450 204Mobile +(51) 955 428 [email protected]@cadapefernandez.com

PRODUCTSMain products: Giant squid frozen, mahi-mahi frozen, hake frozen, other frozen seafoodOther products: Canned tuna and canned calamari

s-ge.com/fish

ABOUT US

IMPORT PROMOTION

Switzerland Global Enterprise (S-GE) works on behalf of the Swiss State Secretariat for Economic Affairs SECO to connect importers in Switzerland and Europe with reliable suppliers in selected partner countries.

We connectThe Swiss Import Promotion Programme SIPPO provides you with access to numerous markets and new market opportuni-ties in Africa, Asia, Europe and South America. We offer vast industry expertise and an extensive partner network.

We build trustWe carefully select the suppliers we work with. It is only after a thorough application process that they are admitted to the programme. They fulfill Swiss and EU standards, and their products are of high quality. Through our matchmaking services at trade fairs, during buyer missions or on study tours, you can get in direct touch with these potential business partners.

FISH AND SEAFOOD

The Swiss Import Promotion Programme is active in a wide range of sectors, among them Fish and Seafood. In this sector, we collaborate with export-oriented SMEs from Indonesia, Peru, Serbia and South Africa.

OFFICIAL PROGRAMME

YOUR CONTACT

JONAS SPAHNT +41 44 365 52 [email protected]

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Notes

Place of eventBrussels Exhibition CentreParc des Expositions de Bruxelles1020 BrusselsBelgiumPhone +32 2 474 82 63www.euroseafood.com

MAP OF TRADE FAIR GROUNDS

SIPPO PavilionHall 7, booth 7-1953 Peru PavilionHall 7, booth 7-1749, 7-1849 & 7-1853

Dates and opening hours21-23 April 2015Tuesday: 10.00-18.00Wednesday: 10.00-18.00Thursday: 10.00-16.00

MAP OF PAVILION

Switzerland Global EnterpriseStampfenbachstrasse 85CH-8006 ZürichT +41 44 365 51 51

s-ge.com

Contactwww.s-ge.com/[email protected] T +41 44 365 51 51

PARTNER

© SWITZERLAND GLOBAL ENTERPRISE March 2015. All rights reserved.

Exhibitor brochure Seafood Expo Global 2015

Food

food fish

flying fish roe tobikotobiko

common carp cyprinus

standing water

central europe

peru pavilionpartner

saline surface water

controls overeffluent