www.elitecateringnc.com ~ [email protected] ~ (910) 261-1769 Executive Lunch Ptts (Choice of 1 Side) Chicken Selections $11.95 per Person Boneless Breast of Chicken Served at Room Temperature on Fresh Greens Yeast Roll and Butter Chef’s Choice Dessert F Steak $12.95 per Person Marinated and Grilled Served at Room Temperature on a Bed of Leaf Lettuce Whipped Cream Horseradish Sauce Yeast Rolls and Butter Chef’s Choice Dessert The Seafood Selection $15.95 per Person Herb Grilled Salmon Filet Served at Room Temperature on a Bed of Leaf Lettuce Dill Sauce Yeast Rolls and Butter Chef’s Choice Dessert Choice of (1) for Executive Platter: Pasta Salad, Cucumber Salad, Fresh Fruit Salad, Cæsar Salad, Garden Salad or Individual Bags of Chips Box Lunches $11.95 per Person Includes apple, chips & water (on wheat, white or wrap) Turkey Breast & Cheese House-made Chicken Salad Grilled Chicken Breast Veggie (Includes apple, cookie & water) Lettuce, Sliced Tomato, Mustard, Mayo Packets Boxed Sads Cæsar Salad - $10.95 per Person Hearts of Romaine Tossed with Shredded Parmesan Croutons, Cæsar Dressing Chef’s Choice Dessert Add Grilled Chicken – $12.95 per Person Chef Salad - $11.95 per Person Fresh Greens Tossed with Cucumbers and Tomatœs Topped with Julienned Ham, Turkey, Bacon pieces and shredded Cheddar Garnished with a Sliced Hard-Boiled Egg Ranch or Balsamic Vinaigrette