PIATTI POLPO alla Griglia | 28 grilled octopus, Marinated Peppers, Potatoes, Mixed Herbs BRANZINO alla Griglia | 31 Grilled Branzino, Mountain Sweet Berry Farm Spigarello, Chili Pepper TAGLIATA di Manzo | 27 Grilled hanger steak, salsa verde, potatoes PESCE SPADA alla Griglia | 26 Swordfish, tomato, olive, couscous, salmoriglio SALMONE alla Piastra | 24 Crispy skin Skuna salmon, Green Beans, Romano Beans, Red Onion, Barolo Vinaigrette PLATESSA alla Piastra | MP Local Flounder, Mixed Nuts, Tarragon, Lemon CRUDO BAR So fresh, we literally just finished writing our oysters, pesce marinato, and crudo selection of the day. Ask your server for details! Executive Chef, Tom Bohan *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. | Please inform your server of any allergies or dietary restrictions. | La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know. CONTORNI PATATE | 8 | Crispy Fingerling Potato, Rosemary CIME DI RAPA | 8 | Baby Turnips, Anchovy, Breadcrumbs CAVOLETTI FRITTI | 8 | Fried Brussel Sprouts, Red Wine Vinegar, Honey, Pine Nuts, Garlic, Chili FAGIOLI | 8 CANNELLINI BEANS, SPECK, MIRE POIX PASTA GNOCCHETTI SARDI con Gamberetti alla Genovese | 18 Gnocchetti Sardi, Rock Shrimp, Basil Pesto, Lemon, Breadcrumb, Chili extra virgin olive Oil LASAGNA di Fagiolini | 18 Housemade Lasagna with Basil and Haricot Verts Pesto, Bechamel, Parmigiano Reggiano® dop FREGOLA con Sugo di Mare | 23 Fregola, Calamari, Mussels, Shrimp, Clam Broth, Mutti Tomatoes, Chili Verdure CAPRESE e Acciughe Marinate | 16 Housemade Mozzarella, Heirloom Tomatoes, Marinated Anchovies, Basil, Extra Virgin Olive Oil INSALATA TRICOLORE | 14 ARUGULA, RADICCHIO, ENDIVE, Parmigiano Reggiano DOP ® , ACETO TRADIZIONALE INSALATONE del Giorno | 16 mixed greens with quinoa and seasonal vegetables add market fish | 8 add GUlf Shrimp | 9 INSALATA di Cesare | 16 grilled greens, anchovy, parmigiano Reggiano DOP, egg, lemon, breadcrumbs INSALATA di Pera | 14 Bosc Pears, Bartlett Pears, Prosecco-Braised Fennel, Gorgonzola, Walnuts, Lemon ANTIPASTI OSTRICHE 3 oysters on the half shell or INSALATA di Cesare grilled greens, anchovy, parmigiano Reggiano DOP, egg, lemon, breadcrumbs or PESCE CRUDO ITALIAN-STYLE SASHIMI FINISHED WITH LIGURIAN EXTRA VIRGIN OLIVE OIL PIATTI COZZE Moosabec Mussels Cherry Tomato, White Wine, Red Onion, Garlic, Chili Flake, Oregano or PANINO con Pescato del Giorno market fish, housemade classic baguette, Calabrian Chili aioli, radish, arugula or PESCE AZZURRO con Pesche Seared local fish with Braised Radicchio, Peaches, Balsamic Vinegar PRIX FIXE LUNCH 26 11AM–4:30PM Choose 1 Antipasto & 1 Piatto IL PESCE LE C U C I N E d i E A T A L Y PICCOLI PIATTI COZZE | 17 Moosabec Mussels, Cherry Tomato, White Wine, Red Onion, Garlic, Chili Flake, Oregano FRITTO MISTO alla Ligure | 24 Assorted Fried Seafood Ligurian Style ZUPPA di Pesce | 21 amalfi-style Fish Soup with Gulf Shrimp, market fish and Spicy mutti Tomato sauce Crostino BURRATA | 17 Liuzzi Burrata, Extra Virgin Olive Oil, Grilled Housemade Bread SARDE al Forno | 17 Roasted Sardines, Extra Virgin Olive Oil, Lemon, Oregano, Thyme Meant for sharing DO YOU MISS LE VERDURE? Don't worry, we've got you! Our chefs have chosen a selection of favorite dishes from the Le Verdure menu to offer here at Il Pesce. THE HUMAN FACTOR IDENTITÀ GOLOSE 2018 AT EATALY NYC FLATIRON October 1–3, 2018 DINE-AROUND DINNER October 3 A dedication to nourishing human relationships in the intensely digital world we live in. The events this October will highlight how chefs, and the dishes they create, can bring people together to make real human connections and to share their culinary heritage. Tickets available at EATALY.COM PANINO con Pescato del Giorno | 17 market fish, housemade classic baguette, Calabrian Chile Aioli, radish, arugula Calabria TAKE A QUICK TRIP TO SOUTHERN ITALY & DISCOVER CALABRIA Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients. Find a selected Calabrian wine on the back! Trentino Trentino MADE IN TRENTINO GOOD, GENUINE, HEALTHY wine pairing Sauvignon Blanc 2017 | San Leonardo 13/gl 46/btl Teroldego 2015 | Foradori 17/gl 60/btl Trentino is a palette of flavors, sensations, and aromas to draw on. Knowledge and tradition, combined with a respect for nature and sustainability, make this northern province of Italy ideal for quality food and wine production.
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PIATTIPOLPO alla Griglia | 28grilled octopus, Marinated Peppers, Potatoes,
Mixed Herbs
BRANZINO alla Griglia | 31Grilled Branzino, Mountain Sweet Berry Farm
Spigarello, Chili Pepper
TAGLIATA di Manzo | 27Grilled hanger steak, salsa verde, potatoes
PESCE SPADA alla Griglia | 26Swordfish, tomato, olive, couscous,
salmoriglio
SALMONE alla Piastra | 24Crispy skin Skuna salmon, Green Beans, Romano
Beans, Red Onion, Barolo Vinaigrette
PLATESSA alla Piastra | MPLocal Flounder, Mixed Nuts, Tarragon, Lemon
CRUDO BARSo fresh, we literally just finished writing our oysters, pesce marinato, and crudo selection of the day. Ask your server for details!
Executive Chef, Tom Bohan
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. | Please inform your server of any allergies or dietary restrictions. | La mancia negli Stati Uniti è necessaria, bisogna
lasciare dal 15% al 20% del totale, a meno che non siate stati
trattati male, in questo caso vi preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.
CONTORNIPATATE | 8 | Crispy Fingerling Potato,
Rosemary
CIME DI RAPA | 8 | Baby Turnips, Anchovy,
Breadcrumbs
CAVOLETTI FRITTI | 8 | Fried Brussel
Sprouts, Red Wine Vinegar, Honey, Pine Nuts,
Garlic, Chili
FAGIOLI | 8 CANNELLINI BEANS, SPECK, MIRE POIX
PASTA GNOCCHETTI SARDI con Gamberetti alla Genovese | 18Gnocchetti Sardi, Rock Shrimp, Basil Pesto, Lemon, Breadcrumb, Chili extra virgin olive Oil
LASAGNA di Fagiolini | 18Housemade Lasagna with Basil and Haricot Verts
Pesto, Bechamel, Parmigiano Reggiano® dop
FREGOLA con Sugo di Mare | 23Fregola, Calamari, Mussels, Shrimp, Clam Broth,
Mutti Tomatoes, Chili
VerdureCAPRESE e Acciughe Marinate | 16Housemade Mozzarella, Heirloom Tomatoes,
INSALATONE del Giorno | 16mixed greens with quinoa and seasonal
vegetables
add market fish | 8
add GUlf Shrimp | 9
INSALATA di Cesare | 16 grilled greens, anchovy, parmigiano Reggiano
DOP, egg, lemon, breadcrumbs
INSALATA di Pera | 14 Bosc Pears, Bartlett Pears, Prosecco-Braised
Fennel, Gorgonzola, Walnuts, Lemon
ANTIPASTIOSTRICHE
3 oysters on the half shell
or
INSALATA di Cesaregrilled greens, anchovy, parmigiano
Reggiano DOP, egg, lemon, breadcrumbs
or
PESCE CRUDOITALIAN-STYLE SASHIMI FINISHED
WITH LIGURIAN EXTRA VIRGIN OLIVE OIL
PIATTICOZZE
Moosabec Mussels Cherry Tomato,
White Wine, Red Onion, Garlic, Chili
Flake, Oregano
or
PANINO con Pescato del Giornomarket fish, housemade classic
baguette, Calabrian Chili aioli,
radish, arugula
or
PESCE AZZURRO con PescheSeared local fish with Braised
Radicchio, Peaches, Balsamic Vinegar
PRIX FIXE LUNCH26
11AM–4:30PM
Choose 1 Antipasto & 1 Piatto
IL PESCELE C U C I N E di E A T A L Y
PICCOLI PIATTICOZZE | 17Moosabec Mussels, Cherry Tomato, White Wine,
Red Onion, Garlic, Chili Flake, Oregano
FRITTO MISTO alla Ligure | 24Assorted Fried Seafood Ligurian Style
ZUPPA di Pesce | 21amalfi-style Fish Soup with Gulf Shrimp,
market fish and Spicy mutti Tomato
sauce Crostino
BURRATA | 17Liuzzi Burrata, Extra Virgin Olive Oil,
Grilled Housemade Bread
SARDE al Forno | 17Roasted Sardines, Extra Virgin Olive Oil,
Lemon, Oregano, Thyme
Meant for sharing
DO YOU MISS LE VERDURE? Don't worry, we've got you!
Our chefs have chosen a selection of favorite dishes from the Le Verdure menu to offer here at Il Pesce.
THE HUMAN FACTORIDENTITÀ GOLOSE 2018AT EATALY NYC FLATIRONOctober 1–3, 2018
DINE-AROUND DINNER October 3
A dedication to nourishing human relationships in the intensely digital world we live in. The events this October will highlight how chefs, and the dishes they create, can bring people together to make real human connections and to share their culinary heritage.
Tickets available at EATALY.COM
PANINO con Pescato del Giorno | 17market fish, housemade classic baguette, Calabrian
Chile Aioli, radish, arugula
Calabria
TA KE A QUICK TRI P TOSOUT HERN ITA LY & DISCOVE R
CALABRIA
Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients. Find a selected Calabrian wine on the back!
PANTONE308 C
PANTONE3145 C
PANTONE2925 C
PANTONE2728 C
PANTONE368 C
PANTONE382 C
NON STAMPARE - SOLO RIFERIMENTO COLORI
TrentinoTrentino
MADE IN TRENTINOGOOD, GENUINE, HEALTHY
wine pairing
Sauvignon Blanc 2017 | San Leonardo 13/gl 46/btl
Teroldego 2015 | Foradori 17/gl 60/btl
Trentino is a palette of flavors, sensations, and aromas to draw on. Knowledge and tradition, combined with a respect for nature and sustainability, make this northern province of Italy ideal for quality food and wine production.
TA KE A QUICK TRI P TOSOUT HERN ITA LY & DISCOVE R
CALABRIA
Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients.