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EXCELMEATAn International Research Network for the Genetic Improvement of Pigmeat Quality and the Development of Biosensing Technologies as Rapid and Cost-Effective Tools for Meat Quality Evaluation
FP7-PEOPLE-2009-IRSES
Dr Jules HernándezEXCELMEAT coordinatorIRTA Monells, March 2012
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INDEX
1. What is EXCELMEAT?
2. Pork Quality Views
3. Partners
4. Work Packages
5. Genes and meat quality
6. Workshop
7. Potential EU project?
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WHAT IS EXCELMEAT?
• EU funded scientific network
• It funds travel + accommodation
• It does not fund research costs
• Opportunity to establish international
collaborations
• It could lead to a European Project
• www.bdporc.irta.es/excelmeat/index.
html
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01.1 QUÈ ÉS?
PORK QUALITY:THE CONSUMER
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01.1 QUÈ ÉS?
PORK QUALITY:THE SCIENTIST
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01.1 QUÈ ÉS?
ROLE OF GENETICS
Halothene Gene
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01.1 QUÈ ÉS?
ROLE OF GENETICS
Acid Meat Gene
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01.1 QUÈ ÉS?• Genetics gives raw material
• No environmental change will
transform Pietrain into Duroc
• No simple Mendelian explanation
for most complex traits
• The way: Genetics x Environment
ROLE OF GENETICS
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01.1 QUÈ ÉS?PARTNERS
1. IRTA
2. Universitat de Lleida (UdL)
3. University of Bologna (UNIBO)
4. University of West England (UWE)
5. Ukranian Institute of Pig Breeding (IPBUA)
6. Chinese Academy of Agricultural Sciences (CAAS)
7. Katholieke Universiteit Leuven (KU Leuven)
8. Iowa State University (ISU)
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TÍTOL DEL POWER POINT. PRESENTACIÓ
WORK PACKAGES
1. Pleiotropic and epigenetic studies of meat quality markers
2. Muscle growth and development
3. Regulation of fat deposition and fatty acid composition
4. Animal welfare and handling as a source of stressors that
affect meat quality
5. Development of novel technology for rapid and
inexpensive evaluations of meat quality parameters
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TÍTOL DEL POWER POINT. PRESENTACIÓ
PLEIOTROPY AND EPIGENETICS
• Pleiotropy
One gene affecting 2+ traits
Good genes for meat quality should not be bad for
production/survival
Data: >100 traits (fat, growth, sensorial) in Duroc (project
LIPEXQ, Dr. Quintanilla)
• Epigenetics
How DNA methylation controls gene expression?
Data: gene HMGA1 in Ukranian pigs + Duroc
WP1
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TÍTOL DEL POWER POINT. PRESENTACIÓ
MUSCLE GROWTH AND DEVELOPMENT
• Meat tenderness
Calpain (proteolysis)
Calpastatin (calpain inhibitors)
Cathepsin D (proteolisis)
Cystatins (cathepsin inhibitors)
Myopalladin (Z-line and gene expression regulation)
Myostatin (stops muscle growth)
Titin (muscle assembly, structure, elasticity)
• Protein profile differences within Duroc: leanest vs. fattest
WP2
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TÍTOL DEL POWER POINT. PRESENTACIÓ GENETIC REGULATION OF FAT
DEPOSITION AND COMPOSITION
• Fat metabolism
Acetyl-CoA carboxylase (ACACA)
ATP citrate lyase (ACL)
Fatty acid synthase (FASN)
Stearoyl-CoA-desaturase (SCD)
∆5 and ∆6 desaturases
• Lipogenic enzymes in 2D and 3D cell culture
• Gene networks: PPAR/RXR transcription factors
Adipocite differentiation, lipogenesis
WP3
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TÍTOL DEL POWER POINT. PRESENTACIÓ ANIMAL WELFARE:
STRESS & MEAT QUALITY
• Pre-slaughtering stress
Best non-invasive measure of stress?
• Genetics of stress tolerance
Gene expression profile differences between
stressed and non-stressed pigs
WP4
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TÍTOL DEL POWER POINT. PRESENTACIÓ NEW TECHNOLOGIES FOR MEASURING
PORK QUALITY
• Current methods are slow, expensive, and difficult to
implement on-line
Fat composition by gas/liquid chromatography
• Future methods should be fast, cheap, and easy to
implement on-line
Measuring intramuscular and back fat:
• Magnetic immunosensors
• Impedance spectroscopy
• Hormones and stress (cortisol)
WP5
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TÍTOL DEL POWER POINT. PRESENTACIÓ PORK QUALITY BIOSENSORS WORKSHOP
Lleida 25 October 2012
• From 10 am to 6 pm (2 hours break)
• Oral (15+5 min.) or posters
• 18 presentations in 6 hours (3 pres./hr.)
• Abstract Format (
www.bdporc.irta.es/excelmeat/Workshop.html)
• Audience: EXCELMEAT members, IRTA colleagues, guest
researchers, SMEs, Large Companies, Vet College...
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TÍTOL DEL POWER POINT. PRESENTACIÓ
FUTURE PROJECT
• Objective
What can generate income to SMEs?
• Focus
Is GxE the way forward?
• Funding
EU funding research for SMEs
National CDTIs