Every Day is a New Day to Cook Shown: Model MO-61 | 24 x 18 | 61 cm x 45 cm Hot Rods to Hot Tables Hot Rods to Hot Tables How a German Automobile Tuning Legend Revolutionizes Cooking & Dining Back in the 80s industrial designer Paul Schacht of Munich/Germany was amongst the first automobile tuning professionals, when he transformed the legendary Mercedes Benz 190 into a Hot Rod, literally. For many years Schachts fine Benz held the World Record for the fastest Sedan ever to roll straight off the conveyor belt. But this was only the beginning. Many more models followed, all developed along the lines of his philosophy that good exterior design has to have state-of-the-art engineering inside. Next to Schacht's professional passion for fast automobiles, Paul has a special liking for excellent food, and cooking it himself, too. Following his logic, cookware has to live up to his perfectionist standards as well. Perfect it was, yet just by the measures the pieces were originally designed for, hence performing one specialty use only. How come one needs to utilize a sleigh of different pots, pans and other cookware to produce a decent, fresh and healthy meal? he was wondering. That said, the designer/engineer Paul Schacht went to work. Along his motto Impossible is not part of my vocabulary., he plunged himself head over heels into experimenting to transform his cooking and dining philosophy into an Enjoyable, Fun, Interactive Social Experience The tradition started 3 generations back in 1887 Click to play video clip How it Works STAY-COOL EDGES Cooking a Meal on the Teppanyaki ALWAYS Pre-heat appliance on #5 Continue to pre-heat until orange indicator light signals off. Necessary to preserve the excellent performance quality of the appliance. Choose the right temperature. If in doubt refer to temperature chart. When reached (green light off), add food + cook Keep space between food items - do not overcrowd. Rather cook in batches. At first food might stick. Dont panic and wait until caramelizing and it will loosen all by itself. Dab up excess juices with tongs + paper towel. Move food to warming area while you continue to prepare/cook the remaining ingredients Serve straight from the CND Teppanyaki Cook Top. Switch teppanyaki grill off. Enjoy your meal. Then Clean the Easy Way. VERY IMPORTANT: Always observe the !!!WARM-UP PHASE!!! Otherwise heating element will fry over time and will be destroyed. Also, if appliance is on for a prolonged time (e.g. forgot to turn off) it will burn out beyond repair. How To Clean Food residues can easily be cooked off by pouring a little water around the warm cooking center (compare to cleaning stainless cookware where one brings water to a boil). Warm unit on #4 to 5 until water bubbles Use a non-scratch, STRAIGHT EDGE (!) SPATULA (we like the Elevate Wooden Turner by Joseph Joseph) Note: Bamboo turners can have sharp edges due to their specific grain. !!! USE GREAT CAUTION: SURFACE + LIQUIDS ARE VERY HOT !!! Gently loosen the residues bit by bit, moving the water around to the areas where needed. Wipe off the remains with a paper towel or soft rag. Utilizing TONGS for holding the rag/paper towel may prevent burns. Clean with water until cleanser and food residues are completely gone. VERY IMPORTANT: CLEAN COOKING SURFACE WITH WATER BEFORE EACH USE! For very stubborn remains (e.g. burnt in oil), shake some "Barkeeper's Friend" POWDER over the COLD surface and add a bit water. Using a soft rag or folded paper towel, WORK ALONG THE GRAIN (visible structure in the metal), - EDGE TO EDGE - in LONG EVEN STROKES, Use gentle, even pressure. Clean up thoroughly with plain water. Dry with a soft rag or paper towel. PLEASE REMEMBER: ALWAYS WORK THE COMPLETE SURFACE. DO NOT SCRUB PARTIAL!!! NO CIRCLES!!! Round Built-in Teppan Round Models + Sizes BUILT IN 3-4 Weeks + Transit #MO-60: 23-5/8 #MO-70: 27-1/2 PORTABLE #PU-23: 23-5/8 23 lbs #PU-27: 27-1/2 38 lbs NEW #PU-80: 31-1/2" x 23-5/8" 3-4 Weeks + Transit Portable 23-5/8 or 27-1/2 diameter Rectangular Built-in Teppanyaki ALL MODELS FEATURE STAY-COOL EDGES ALL MODELS FEATURE SHALLOW-DIP TECHNOLOGY *depending on type of food MO-51 serves approx. 3-4* persons 20 x 15 51 cm x 38 cm MO-61 serves approx. 4-6* persons 24 x 18 61 cm x 45 cm MO-80.2 CHEF EDITION DUAL-BURNER 3600W up to 8* persons | forms ONE oval well 31-1/2 x 23-5/8 | 80 cm x 60 cm MO-111 DUAL-BURNER Forms TWO SEPARATE cooking wells Side-by-side; dead center stays cool | 44 x 24 | cm x 60.9 cm MO-80 serves up to 8* persons 31-1/2 x 23-5/8 | 80 cm x 60 cm Installation Easy Use 1:1 Template Follow INSTALL DIRECTIONS !!!READ all materials FIRST!!! Do NOT drill holes or cut stone before unit is physically present. MO-80 does not fit above 24 deep (front to back) standard cabinets. GRANITE COUNTER TOPS RODDING protects Granite/natural stone REINFORCEMENT for MO-80 mandatory! >>>> Review MIA* guidelines *Marble Institute of America, optional: order CND CUSTOM BRACKETS Apply very thin line of silicone sealant along the edges (optional) on the underside. Working upside down is a bit easier. Mandatory for outdoor units that are exposed to the elements. Power cord is 10 ft. -> this is a special power cord for appliances. No other can be used. Conduit is the hollow tube between the heating element and the temperature control/thermostat. Conduit length is approx. 19, located centered at the long side. Location at short side is special order - ETA 4-6 weeks. NEWNEW NEW Elevated Edge Collection NEW Coffee Tables Casual Height Height-Adjustable Tables on Wheels Top Lifts off + converts to Portable | Built-In Model PortableBuilt-inDining Free-standing ROUND Teppan Tables Ideal for condo, patios, yachts, balcony (flameless!) outdoor rooms or indoor dinning spaces Easy to assemble 3 pieces 21 dia cooking center Models TS35: 35 dia x 28-3/4 H TS47: 47 dia x 28-3/4 H TS35B: 35 x 42 Bar-Height ETA 3-5 Weeks Custom-Made to Order: # TS56: 56 dia x 28 H 24 hot cooking center 240 Volt |3000 Watt |15 AMP NOT available 120V | ETA 6-8 weeks Advantages over Competition Specifically Developed for Residential Use + Catering LARGE HOT SPOT to cook food for multiple persons at the same time, surrounded by a smaller warming area versus small hot spot combined with very large warming area (as commonly used in most commercial applications) UNIQUE SHALLOW-DIP PATENTED TECHNOLOGY makes unsightly juice grooves and smelly grease traps obsolete. Surplus juices or released fats from meat accumulate in the center and can easily be dabbed up with paper towel + tongs THUS ALLOWING FOR DELICIOUS SAUCES SOLID 304 Stainless Steel versus sandwiched or chromed surface CLEANS UP LIKE NEW just with water, no matter how bad it is burned in WILL NOT DISCOLOR Clean with Barkeepers Friend CAN BE BUFFED UP as often as you want because it is SOLID 8 to 10 gauge, 304 German Stainless Steel CND Appliances are 100% German Engineered and Manufactured WARRANTY 5 YEAR LIMITED MANUFACTURERS Material & Workmanship 1 Year Limited Electrical + Electronic Components Should warranty issue become apparent Refer to troubleshoot checklist and send pictures of installed unit (top and bottom) together with filled out warranty claim form to initiate inspection. Placing a Purchase Order Before you send us your PO: 1.Verify: Control Box type (if cabinets underneath -> B control) 2.Remember: Control box B and 120 V is standard. Anything deviating from that needs to be specified. 3.Control A is for outdoor and/or open undermount 4.Control B (concealed mount at cabinet wall) and 120 V most of the time in Stock - fast lead time (max 10 Days + Transit) 5.Verify installation procedure for model MO-80 !!!! VERY IMPORTANT!!!!! (Rodding or Brackets?) 6.MOC means 240V COMMERCIAL HEATING ELEMENT 2250 Watt (more expensive!) Special Order lead time 4-6 weeks. 7.After we receive P.O we confirm/send Invoice and UPS tracking information byunless requested otherwise. >>> Refer to planning checklist/questionaire within price list. >>> Make sure to address install location and counter top material. Control Box Options IMPORTANT Standard cabinets (24 inch deep) only fit models Mo-51 or Mo V and 120 Volt perform the same. Units will heat up to 450 degrees F 240 Volt: has a bit faster recovery time / Pulls less AMP Needs 20 AMP breaker each burner/outlet on 120 Volt MO-80: Mandatory absolute minimum 6 counter space at all four sides MO-80: counter top needs to be at least 1.5 inch thick MO-80: If customer does not have above requirements, counter top will need reinforcement by RODDING. If not reinforced, chances are COUNTER TOP WILL BREAK. Never cut stone before unit is physically present, this rule is for ALL UNITS. It should be in their possession and together with counter top so installer has a better visual. ALL installation material (that comes in the box) has to be read before cutting/drilling counter top and installing appliance Download install sheets and planning information AHEAD OF TIME fromPROVIDE COUNTER INSTALLER WITH A COPY!!! Do you recommend specific cooking tools? You want consider using non-scratch utensils, like the Elevated Utensil Series by Joseph Joseph (www.josephjoseph.com) to prolong the beauty of your appliance.www.josephjoseph.com Do I need a vent hood? When installing in an indoor kitchen, you want to prevent the cooking vapors to carry particles throughout the house, which might settle on surfaces and furniture. Would a downdraft work? A downdraft unit has the advantage to catch vapors/steam right where they occur. Due to proximity of cut-out counter will require additional reinforcement and/or brackets. FAQ Can I install into Granite? With proper professional preparation of a natural stone countertop, you can. It needs to be fortified on the underside (rodded) surrounding the cut out. However, engineered stone (e.g. Quarz) is much stronger in withstanding the upward pull occurring around the edges of our flat rectangular units, especially the larger model MO-80. How long is the warm-up time? It reaches the mandatory #5 WARM UP temperature in less than 5 minutes. After the orange light turns off, the heat can be set to any higher or lower temperature. Can I cut on the stainless surface? Yes, you can, but beware of potential scratches. However, since the cook top is made from SOLID 304 stainless steel (versus sandwiched or plated), the surface can be polished/buffed up as often as necessary. The Team The Team p | f | e Rafaela Abad Sales Manager | CFO Bea Gebhardt Marketing Manager | CEO Humberto Morales Factory Trained Technician Robert Sullivan Warehouse Coordinator Boomer | Miami Mutt Head of Security | Office Spirit Natasha Albornoz Social Media | Customer Service History CND, founded in 2000 is the sole importer and exclusive wholesale distributor for the unique line of innovative, patented Teppanyaki Grill Appliances, manufactured by CDS-Design GmbH in Munich, Germany Cook-N-Dine introduces the CDS Teppanyaki Grill to the trade (K/BIS, Orlando; The Gourmet Products Show, San Francisco); TV appearances on all major networks 2009 Cook-N-Dine featured on Food Network TV with Guy Fiery Gotta Get It! show 2010 Cook-N-Dine beats 2009 sales on August 1 st. Cook-N-Dine featured in numerous trade magazines (Kitchen & Bath Design News; Kitchen Bath Business; Hearth & Home; Casual Living) 2011 Cook-N-Dine has another record year, leaving 2010 way behind 2012 Cook-N-Dine introduces new website to celebrate their 10 th Anniversary 2013 Cook-N-Dine featured on HGTV Extreme Makeover with a show dedicated to Teppanyaki style grilling and cooking at home 2014 Cook-N-Dine focuses intensely on dealer product training and expanding market share 2015 Introductions: ELEVATED EDGE line of height adjustable, mobile Teppanyaki tables Built-in + Portable 3600 WATT CHEF EDITION DUAL BURNER units First-Ever bound consumer Look Book published Facelift of cookndine.com and presence on HOUZZ + Pinterest 2016 Launch of Social Media campaign on Instagram and Wordpress cooking blog Feb/March: Introduction of direct, flush downdraft ventilation (no pop up!) All incoming merchandise clears customs in Miami, Florida, and is subject to an additional, final Quality Control by CND in the U.S., before being shipped out nationwide and internationally. NO POP UP DOWNDRAFT VENTILATION NO FILTER Ready to ship in MARCH 2016 STAND-BY FOR PRODUCT INFORMATION COMING TO YOUR INBOX SOON Click to play video clip
