EVENING MENU BOARDS Handpicked to showcase our lovely products in complementary combinations SMALL PLATES A selection of dishes designed for sharing. Order as few or as many as many as your wine glass dictates Deep fried whitebait with lemon aioli 4.80 Shell on king prawns 7.50 In garlic and parsley butter Smoked mackerel paté 5.50 With homemade pickled veg and sourdough toast Beef brisket mac and cheese 6.50 With sliced baguette Venison bresaola 6.80 Homemade pickled veg and balsamic glaze Pan fried chorizo and Padron peppers 6.50 With toasted almonds ‘La Latteria’ handmade burrata 8.20 Marinated aubergine and roasted red pepper (v) Butternut squash, plum cherry tomatoes and basil bruschetta 4.50 Spinach, jalapeño and artichoke dip 5.80 With toasted sourdough (v) Garlic and rosemary flatbread (v) 3.50 JACK AND ALICE FAVOURITES SWEET THINGS FOOD TO SHARE WITH WINE AND FRIENDS Chocolate brownie 4.80 Served with Vanilla ice cream or cream (v) Deep filled apple pie 5.00 Served with vanilla ice cream or cream (v) Sticky Toffee pudding 4.80 Served with vanilla ice cream or cream (v) Affogato 4.50 Amaretto, espresso and vanilla ice cream (v) Our cakes & bakes are homemade by our friend Martina. Please see the counter for our daily selection. Steak and Side Pocket Ale pie 10.50 With a puff pastry top, served with horseradish mash, green beans and tenderstem broccoli Salmon fillet with filo pie 11.50 With butternut squash, pine nut, feta and ricotta filo pie. Served with tenderstem broccoli and hollandaise Chicken and leek pie 9.50 With a puff pastry top, served with wholegrain mustard mash, green beans and tenderstem broccoli Sweet potato and chic pea curry 8.20 Rich coconut and tomato sauce, with aromatic spices, served with wild rice and mint yogurt (v) Add pulled chicken 2.00 Steamed white wine mussels with n’duja 9.80 Served with bread Beef brisket chilli 9.50 Served with wild rice, warm flatbread, jalapeño cream cheese and tomato and cucumber concasse AVAILABLE MONDAY – SATURDAY 5PM - 10PM SUNDAY 5PM - 9PM CHEESE CHARCUTERIE Our cheese is selected from some of the finest cheesemakers in the UK. Served with chutney, grapes, celery, bread and crackers. Harrogate Blue From Jack and Alice’s hometown, creamy blue cheese with a hint of pepper (v) Dorset White Soft white, unpasteurised cow’s milk cheese, made in Cranborne (v) Tor Ash coated goats cheese, matured for 2-3 weeks, made in Somerset (v) Winterdale Shaw Matured in the chalk caves of Kent, a stunning cheddar (v) Sheep Rustler A semi hard, washed rind ewe’s cheese, made in Somerset (v) Our amazing local Charcuterie is from John and Catherine at Chiltern Charcuterie. Served with piccalilli, homemade pickled veg, olives, bread and crackers. Olivia’s “Jack and Alice” salami Our own unique salami, made by our amazing chef Olivia Venison bresaola Marinated in sloe gin and spice with coriander and pepper Firecracker chorizo Spiced with cayenne, cumin and paprika Hughenden pork coppa With thyme and bayleaf Coriander and star anise salami With a hint of garlic and pepper Choose: 1 item 5.00 2 items 9.00 3 items 12.50 Three cheese 10.50 Harrogate Blue, Winterdale Shaw, Dorset White (v) Local charcuterie board 15.00 Jack and Alice salami, firecracker chorizo, venison bresaola, coriander and star anise salami Six mixed meat and cheese board 19.50 Jack and Alice salami, hughenden pork coppa, coriander and star anise salami, Tor, Dorset White, Winterdale Shaw Jack and Alice sharing board 25.00 Jack and Alice salami, Hughenden coppa, smoked mackerel pate, whitebait, caramelised onion houmous, marinated aubergine and cherry tomatoes, Harrogate Blue, Winterdale Shaw Camembert baked with chilli jam 12.00 Served with tomato chutney, celery and sourdough (v) Mezze board 10.80 Feta and olives, caramelised onion houmous, marinated aubergine and cherry tomatoes, tzatziki and grilled halloumi, served with flatbread (v) www.jackandalice.co.uk jack and alice loves @Jack_and_Alice jack_and_alice Please ask to see our gluten free menu. All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Allergen information for food and drink is available upon request. (v) Vegetarian. Sundaes (v) Banoffee Eton Mess Mint Choc Brownie 5.50 Ice cream Choose from vanilla, strawberry, salted caramel and mint choc chip (v) 1 scoop 1.75 2 scoops 3.20 3 scoops 4.50 CHOCOLATE BOARDS FOR SHARING Our handmade shards of chocolate are specially made for us by Auberge du Chocolat of Chesham, Bucks Build your own board with a selection of the following Dark sea salt Milk fruit and nut Dark cranberry and pepper Milk chocolate orange one 3.90 two 7.50 three 10.90 Served with berries and hazelnuts. Please ask the team for any special flavours (v) 40 Packhorse Rd Gerrards Cross SL9 8EB 51 High St Tring HP23 5AG 14-15 Buttermarket Thame 0X9 3EP