EVENING MENU A Welsh Type of Tapas Award Winning Sourdough & Marmite Butter / 3.5 Marinated Olives / 4 Pan Roasted Salmon, Peas & Beans, Mint & Speck / 11 Lanelay Fried Chicken, Coronation Fennel Slaw / 7 Seared Cod Fillet, Lobster Sauce, Dressed Crab / 14 Roast Sirloin of Welsh Beef, Onion, Mushroom, Aged Parmesan, Red Wine / 12.5 Severn & Wye Smoked Haddock, Cockles, Samphire, Sea Vegetables / 12.5 Pork Belly, Tenderstem Broccoli, Perl Las, / 12.5 Whole Baked Camembert with Rosemary & Honey, Sourdough Bread Sticks (v) / 10 Mushroom Risotto (v) / 8 Charcuterie Platter / 19.5 A Sharing Board of Game Salami, Monmouth Air Dried Ham, Venison Carpaccio, Chicken Liver Parfait, Pickles, Nocerella Olives, Beetroot Hummus, Roasted Mediterranean Vegetables, Award Winning Sourdough (We recommend sharing between two people, each platter is served with individual tongs) Add a Welsh Cheese Selection for +9 Strawberry Cheesecake & Textures, Honeycomb, Sorrel / 7 Double Chocolate Brownie, Salted Caramel, Pistachio Icecream / 7 Sticky Toffee Pudding, Salted Caramel, Vanilla Icecream / 7 Handmade Welsh Cheeses with Pickled Walnuts, Quince & Oatcakes A member of our team will come and take your food and drinks order. All tapas and sharing dishes will be served with disposable wooden tongs to minimise contact. Desserts /LanelayHall1 @lanelayhall www.lanelayhall.co.uk Some of these dishes can be adjusted to become Vegan. For any dietary requirements or allergies, please consult your server.
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EVENING MENU - lanelayhall.co.uk · EVENING MENU A Welsh Type of Tapas Award Winning Sourdough & Marmite Butter / 3.5 Marinated Olives / 4 Pan Roasted Salmon, Peas & Beans, Mint &
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Handmade Welsh Cheeses with Pickled Walnuts, Quince & Oatcakes
A member of our team will come and take your food and drinks order. All tapas and sharing dishes will be served with disposable wooden tongs to minimise contact.
Desserts
/LanelayHall1 @lanelayhallwww.lanelayhall.co.uk
Some of these dishes can be adjusted to become Vegan. For anydietary requirements or allergies, please consult your server.
DRINKS MENU
/LanelayHall1 @lanelayhallwww.lanelayhall.co.uk
Pravha | Czech Republic, 4.0% abv 2.40 | 4.80
Nastra Azzurro Peroni | Italy 5.1% abv 330ml 3.95
Corona Extra | Mexico 4.5% abv 330ml 4.00
Heineken 0.0 | Netherlands 0.0% 330ml 3.60
Dead Canary I.P.A | Wales 5.0% 330ml 4.00
Terra Nova American Pale | Wales 4.59% 330ml 4.00
Apples Marches Cider | Wales 4.8% 2.95 | 4.95
Rekorderlig | Sweden 4.0% 500ml 5.00Strawberry & Lime or Mixed Fruits.
Foncanelles Merlot Vin de Pays d’Oc | FR 4.50 5.50 7.50 23.95
Rioja Marques de Caceres | SP 5.00 6.95 9.50 24.00
Obvio Malbec | ARG 28.00
Symington Estates Altano Red Organic | PO 28.95
Tannat Reserva. Juan Carrau | URG 29.95
Chateau des Landes. Lussac St Emilion | FR 32.00
Marques de Caceres Excellens Rioja Gran Reserva | SP 38.95
Chateau Musar 2002 | LE 65.00
La Bastille Rosé | France. 4.50 5.50 6.95 23.95
Famiglia Corterio Zinfandel | Italy 4.50 5.50 6.95 23.95
Marques de Caceres Excellens | Spain 26.00
Chateau Peyrassol. La 35.00 Commanderie | France
Aperol Spritz 6.90 The quintessential Italian Aperitif combined with a splash of soda and topped with Prosecco.
FAVOURITES
Floral & Fruity 6.70 Rives strawberry gin served with Merchants HeartHibiscus tonic. Garnished with fresh local strawberries.
Sweet & Smokey 6.70Jaral de Berrio Mezcal served with Merchants Heart Pink Peppercorn Tonic. Boiled rather than roastedMezcal brings out the sweetness within the smokiness.Garnished with pink grapefruit to bring together the spice and citrusy notes with a complex sweet and smokeyfinish.
Imperial Ginger 6.50Ron Barcelo Imperial and Merchant’s Heart GingerAle. This high quality rum will add layers of citrus,cinnamon and vanilla to the spice of the ginger. Garnished with lime for a crisp finish.