European recipes

Erasmus+ Maths in Art

A2: Creating a set of maths tasks related to partner

countries

A2: Creating a set of maths tasks related to partner

countries

The task:• I´m planning to have a big party and to invite about 30 to

32 people.• I´ll have some international food related to our partner

countries.• I found several recipes, but they are only for a small

amount of people (servings).• Transfer the amount of ingredients for every recipe for

30-32 servings• and write the shopping list.

Lituania:Zeppelinas

Ingredients (4 servings):

1 kilo of potatoes 4-5  cooked potatoesfor the filling: 2 eggs6 spoons of bread crumbs600g mixed chopped3 onions300 g bacon3 cups of sour creamsalt and pepper

Geras Apetitas!

Cyprus: Pikes of Halloumi with herbs

KALIOREXI! Ingredients (2 servings):

250g Halloumi-cheese 1 paprika 1 red onion 4 mushroomsmarinade5 ml olive oil 1 garlic toe1 teaspoon thyme , oregano, rosemary, mint und parsley limejuice and pepper

Greece: Dolmades

Καλή όρεξη!Ingredients (10 servings):

300 g riceca. 3 dl water2 garlic toes2-3 spring onions (100 g)1 glass pickled wine leaves 1 lemonolive oilsalt and pepper1ts fennel seeds 4 tablespoons parsley, 1 tablespoon mint , 1 tablespoon dill

Greece: Greek salad

Καλή όρεξη ! Ingredients: (4 – 5 servings)

3 big tomatoes2 salad cucumbers1 little red onionsalt black pepper4 tablespoons of olive oil1 1/2 teaspoons oregano3/4 (200 g)-pack fetacheese 1 hand full of black greek olives without stones  

Turkey:Köfte Malzemeler

afiyet olsun ! Ingredients: (6 servings)

500g ground meat (lamb and beef)3 onions1 egg cumin2 slices white breadchilliflockssalt, black pepperbunch parsley 1 garlic toe

Turkey:Kıymalı Pide

afiyet olsun !Ingredients: (5 servings)1 bunch parsley3 onions1 green paprika 1 kg ground meat (beef)salt, pepper, red paprika spice (spicy)for he dough:1-2 dices of sugar1 dice dry yeast approx 125 ml milksome water1 kg flourto spread: 1 piece of buttersunflower oil

Poland: Salatka ze sledzi z jablikem

Salad with herring

and apples Ingredients (4 servings):

3 Salt herring fillet 1/2 cucumber1/2 onions 2 apples1 tablespoon dill1 teaspoon apple cider vinegar4 tablespoons sour cream

Smacznego!

Poland: Pierogi z mięsem

Piroggen with

meat filling

Ingredients (6 servings):

400 g floursaltpepper1 glass of warm water 600 g mixed ground meat1 egg2 onions3 slices of baconfresh parsleyOil

Smacznego!

Italy:Taralli (salt pastry)

Buon appetito!Ingredients (8 servings):

500 g flour 10 g sea salt 100 ml white wine100 ml water125 ml olive oil add to refine: pepper, anise, caraway seed, sesame, fennel, olives  

Italy: Pizza

Buon appetito!

Ingredients (8 servings):

500 g flour 300 ml water2 teaspoons salt5 g yeastfor he sauce:1 tin pizzatomatoessalt, pepper, sugar, oregano and basilAdd depending on your taste:tomatoes, mushrooms, salami, ham, artichokes, eggplants, arugula, cheese, seafood, crabs, anchovies, onions, olives, tuna, peppers, spinach, gorgonzola, mozarella cheese

Germany:Brezeln/ Pretzels

Guten Appetit!

Ingredients (10 servings):

500 g flour1 dice yeast1/2 teaspoon sugar350 ml milksalt1 ½ l water2 tablespoons natroncoarse salt to sprinkle the pretzels

Germany:Maultaschen

Guten Appetit!Ingredients (4 servings):

For the pasta dough:300 gr flour 3 eggs, salt For the filling:1roll300 gr leaf spinach, 1 onion1 tablespoon butter , 1 bunch parsley200 veal sausage meat200 mixed ground meat 1 egg, 1 egg yolk salt, pepper, nutmeg1white of egg1,5 l (meat)broth2 tablespoons butter

Germany:Schwarzwälder Kirschtorte

Black Forest Cake

Guten Appetit! Ingredients (12 servings):225 g flour6 eggs40 g cocoa powder1 pack baking powder, 200g sugar3 pack vanilla sugar, 65 g butter30g cornfloura pinch of cinnamon1000 g cream40g icing sugar120 ml „Kirschwasser“ 500 g morello cherries120 ml morello cherries60 g grated chocolategrease for the baking tin