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NEUROLOGIC EMERGENCIES Nick Busch Henry Ford EM Grand Rounds August 14 th , 2014
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EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

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Page 1: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

NEUROLOGIC EMERGENCIES

Nick Busch

Henry Ford EM Grand Rounds

August 14th, 2014

Page 2: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

GOALS

Basic pathophysiology of each disease

Clinical Features (for ER diagnosis)

Board Exam Points

Practical ER Management

Page 3: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

OUTLINE

Review of nerve and neuromuscular junction

Transverse Myelitis

Guillain-Barré Syndrome

Botulism

Myasthenia Gravis

Conclusion

Page 4: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

TM

GBS

MG

Botulism

Page 5: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

MYELIN SHEATH

Page 6: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,
Page 7: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

CASE: PROGRESSIVE WEAKNESS

Page 8: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

CASE CONTINUED

Page 9: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

MYELITIS

“Acute transverse myelitis”

Pathogenesis: infectious, autoimmune, idiopathic

30% post viral infection

Clinical features

Paraplegia, sensory impairment, sphincter

disturbance

Fever, back pain, paresis, hypertonia, hyperreflexia,

clonus, +Babinski

Page 10: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

MYELITIS

Diagnosis: CSF not useful, r/o other disease

Differential: MS, spinal epidural abscess, spinal

neoplasm, or hematoma

Management

Steroids (?)

MRI to exclude compressive lesions

Neuro consult and hospitalization

Common Theme

Page 11: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

MYELITIS

Clinical Course:

24 hours: two thirds reach maximal deficit

3-6 months: maximal improvement

5 years:

55% good or fair recovery

30 % poor outcome

15 % dead

Page 12: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

GUILLAIN-BARRÉ SYNDROME

„ghee-yan bah-ray‟

Page 13: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

GUILLAIN-BARRÉ SYNDROME

Autoimmune, demyelinating

Clinical features

Progressive, symmetrical distal weakness

“ASCENDING WEEKNESS”

Usually lower extremities, 32% all, 10% upper

Decrease in deep tendon reflexes

Sphincter and ocular muscles spared (usually)

Half have autonomic dysfunction

Page 14: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

GUILLAIN-BARRÉ SYNDROME

Diagnosis:

CSF: high protein, slight pleocytosis

MRI

Differential: MS, spinal epidural abscess, spinal

neoplasm, or hematoma

Page 15: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

GUILLAIN-BARRÉ SYNDROME

Subtypes

Acute inflammatory demyelinating polyneuropathy

(90%) - AIDP

Acute motor axonal neuropathy - AMAN

Acute motor and sensory neuropathy - AMSAN

Page 16: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

GUILLAIN-BARRÉ SYNDROME

Causes

AIDP – myelin invasion of the myelin sheath

Common organisms

Campylobacter jejuni ***

CMV, EBV and mycoplasma

Page 17: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

GUILLAIN-BARRÉ SYNDROME

Management

Respiratory Function

IVIG

Plasma exchange

Neuro consult ICU

Do not treat high blood pressure

Usually transient, followed by unpredictable hypotension

No Difference in outcomes

Page 18: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

GUILLAIN-BARRÉ SYNDROME

Respiratory Function

Page 19: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

GUILLAIN-BARRÉ SYNDROME

Clinical Course:

Highly variable

Predominately sensory = better outcome

½ peak in 1 week, ½ long term sequelae

1/3 need vent support

3% mortality

3% recurrence

Page 20: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

CASE CONCLUSION

• Follow up– Rehab

– 5 months walker, foley out

– 1 year: at home, no walker, continued paresthesias

Page 21: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

BOTULISM

“Toxin mediated illness causing acute weakness”

Toxin targets peripheral NMJ and autonomic

synapses

Clostridium Botulinum

Strictly anaerobic, gram positive, rod-shaped

Page 22: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

BOTULISM

Justinus Kerner (1786-1862)

Latin word for sausage = "botulus"

Page 23: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

PHYSIOLOGY REVIEW

Page 24: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

BOTULISM

7 toxin types (A,B,E and F cause disease in

humans)

110 cases confirmed per year by CDC

Page 25: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

BOTULISM

Food-Borne

Infant

Wound

Unclassified (adult infectious)

Inadvertent (Botox)

Bioterrorism

Page 26: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

BOTULISM (FOOD-BORNE)

Clinical Features (food-borne)

18-36 hrs typically (6 hrs – 8 days)

Early: malaise, lightheadedness, N/V, constipation

Neuro signs: CN first affected (diplopia, blurred

vision, dysphonia, dysphagia, dysarthria, vertigo)

DECENDING SYMETRIC PARALYSIS

Autonomic dysfunction: dry mouth, illeus, retention

Dilated and fixed pupils

Page 27: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

• 8 cases of botulism after wine

consumption

• 3/8 intubated

• All received antitoxin

– 4-5 days post consumption

– Average 12 hrs after presentation

Page 28: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,
Page 29: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,
Page 30: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,
Page 31: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

BOTULISM MANAGEMENT

Respiratory Management

Vital capacity <12 mL/kg criteria for intubation

NG tube

Foley

Anti-toxin

Page 32: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

BOTULISM ANTI-TOXIN

Anti-toxin

Equine trivalent: antibodies to A, B, and E

Circulating toxin only (will not unbind)

Prevents progression, decrease hospital stay,

decreased respiratory failure

CDC or state health department

One 10 mL vial (no repeated doses)

Page 33: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

INFANT BOTULISM

Ingestion of spores

Classic: Honey <1 yr

Hypotonia, poor feeding, constipation

Longer incubation period

Large Differential: Sepsis, IEM, ect.

• BabyBIG: human immunoglobulin

Adult anti-toxin = high risk anaphylaxis

Page 34: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

MYASTHENIA GRAVIS

Βαρύςgravis severe

Μῦς mys muscle

ἀσθένεια astheneiaweakness

Page 35: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

MYASTHENIA GRAVIS

Auto-antibodies against nicotinic acetylcholine

receptor at NMJ

Complement mediated destruction

Compete with Ach for receptors

Page 36: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

MYASTHENIA GRAVIS

Epidemiology

Bimodal

Clinical Features

Ocular symptoms: ptosis, diplopia, blurred vision

Respiratory failure (rarely first symptom, 17% will

have in first 2 years)

Fatigability (worse at end of the day)

Page 37: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

MYASTHENIA GRAVIS

Diagnosis

Edrophonium Test

Ice bag Test

Page 38: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

MYASTHENIA GRAVIS

Myasthenic Crisis

Respiratory failure leading to mechanical ventilation

Causes: infection, aspiration, med changes, surgery,

pregnancy

Monitor, NIPPV, mechanical ventilation

Page 39: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

DRUGS EXACERBATING MG

Betablockers

Ca-Channel Blockers

Quinidine

Lidocaine

Procainamide

Aminoglycosides

Tetracyclines

Clindamycin

Polymyxin B

Phenytoin

Neuromuscular Blockers

Corticosteroids

Thyroxine

Page 40: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

MYASTHENIA GRAVIS

Treatment

Cholinesterase Inhibitors

Immunosuppressants

Thymectomy

Immunoglobulin Therapy

Plasmapheresis

Page 41: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

THE PLASTIC CIGAR

Vital Capacity

Negative Inspiratory Force

Page 42: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

PULMONARY FUNCTION TESTING

Page 43: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

CONCLUSION

Transverse Myelitis

Guillain-Barré Syndrome

Botulism

Myasthenia Gravis

Page 44: EUROLOGIC EMERGENCIES - Henry Ford Health System · BOTULISM (FOOD-BORNE) Clinical Features (food-borne) 18-36 hrs typically (6 hrs –8 days) Early: malaise, lightheadedness, N/V,

REFERENCES

Available Upon Request