PRESS RELEASE EUROGERM TOGETHER WE ACHIEVE The 02nd of January, 2009 Ingredients & Solutions for the wheat, flour and bread sector EUROGERM is specialized in research, development, blending and marketing of flour improvement flour improvement flour improvement flour improvement ingredients, bread improvers bread improvers bread improvers bread improvers and specialty bread premixes premixes premixes premixes dedicated to producers and final users of flour or technical cereals: milling industry, bakery, biscuits, pasta plants, dietetic food… Apart from its creativity and products, Eurogerm provides its customers with a wide range of services, supporting them at every stage and in every sphere of their development: Chronotec® for wheat and flour analysis, and Qualitec®, a diagnostic tool for customers, which draws up sensory profiles of finished products. Since April 2007, EUROGERM has been quoted to Euronext Alternext market (Paris). EUROGERM ingredients are: - Functional: technical Glutens, enzymes... To improve performance of flours and finished products, - Sensory: toasted cereal flour, wheat germ... To optimize taste and color, - Nutritional: fibre, vitamins, minerals Contact : Serge MOMUS – Eurogerm – Parc d’Activités Bois Guillaume – 2 rue champ doré 21850 SAINT-APOLLINAIRE - FRANCE Tél +33 (0)3 80 730 777 - Fax + 33 (0)3 80 730 770 - email : [email protected] To address ever more demanding consumers, eating styles that are in a state of upheaval and severe fluctuations in the price of raw materials, players in the milling, plant baking and food and agriculture industries can depend on a partner involved in their conquest of markets: Eurogerm, a specialist in : Eurogerm, a specialist in : Eurogerm, a specialist in : Eurogerm, a specialist in cereal ingredients and comple cereal ingredients and comple cereal ingredients and comple cereal ingredients and complete added te added te added te added-value value value value solutions for the wheat, flour, bread and morning solutions for the wheat, flour, bread and morning solutions for the wheat, flour, bread and morning solutions for the wheat, flour, bread and morning goods sector. goods sector. goods sector. goods sector. One of the keys to Eurogerm’s success lies in its speciality-centred organisation: concept unit, physical and chemical laboratory, test bakery, sensory analysis laboratory, research and development, technical- sales support. Eurogerm products are custom made and specifically engineered. Quality, security and traceability are key-points (ISO 9001); food safety: a daily priority for Eurogerm which is ISO 9001 and ISO ISO ISO ISO 22000 certifie 22000 certifie 22000 certifie 22000 certified (Saint-Apollinaire plant).
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PRESS RELEASE
EUROGERM
TOGETHER WE ACHIEVE
The 02nd of January, 2009
Ingredients & Solutions for the wheat, flour and bread sector
EUROGERM is specialized in research, development, blending and marketing of flour improvementflour improvementflour improvementflour improvement ingredients, bread improversbread improversbread improversbread improvers and specialty bread premixespremixespremixespremixes dedicated to producers and final users of flour or technical cereals: milling industry, bakery, biscuits, pasta plants, dietetic food…
Apart from its creativity and products, Eurogerm provides its customers with a wide range of services, supporting them at every stage and in every sphere of their development: Chronotec® for wheat and flour analysis, and Qualitec®, a diagnostic tool for customers, which draws up sensory profiles of finished products. Since April 2007, EUROGERM has been quoted to Euronext Alternext market (Paris). EUROGERM ingredients are: - Functional: technical Glutens, enzymes... To improve performance of flours and finished products, - Sensory: toasted cereal flour, wheat germ... To optimize taste and color, - Nutritional: fibre, vitamins, minerals
Contact : Serge MOMUS – Eurogerm – Parc d’Activités Bois Guillaume – 2 rue champ doré 21850 SAINT-APOLLINAIRE - FRANCE
Tél +33 (0)3 80 730 777 - Fax + 33 (0)3 80 730 770 - email : [email protected]
To address ever more demanding consumers, eating styles that are in a state of upheaval and severe fluctuations in the price of raw materials, players in the milling, plant baking and food and agriculture industries can depend on a partner involved in their conquest of markets: Eurogerm, a specialist in : Eurogerm, a specialist in : Eurogerm, a specialist in : Eurogerm, a specialist in cereal ingredients and complecereal ingredients and complecereal ingredients and complecereal ingredients and complete addedte addedte addedte added----value value value value solutions for the wheat, flour, bread and morning solutions for the wheat, flour, bread and morning solutions for the wheat, flour, bread and morning solutions for the wheat, flour, bread and morning goods sector.goods sector.goods sector.goods sector. One of the keys to Eurogerm’s success lies in its speciality-centred organisation: concept unit, physical and chemical laboratory, test bakery, sensory analysis laboratory, research and development, technical-sales support. Eurogerm products are custom made and specifically engineered. Quality, security and traceability are key-points (ISO 9001); food safety: a daily priority for Eurogerm which is ISO 9001 and ISO ISO ISO ISO 22000 certifie22000 certifie22000 certifie22000 certifiedddd (Saint-Apollinaire plant).
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