EU Register on nutrition and health claims Claim type Nutrient, substance, food or food category Claim Conditions of use of the claim / Restrictions of use / Reasons for non-authorisation Health relationship EFSA opinion reference Commission regulation Status Entry Id Art.13(1) Alpha-linolenic acid (ALA) ALA contributes to the maintenance of normal blood cholesterol levels The claim may be used only for food which is at least a source of ALA as referred to in the claim SOURCE OF OMEGA 3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of ALA. maintenance of normal blood cholesterol concentrations 2009;7(9):1252, 2011;9(6):2203 Commission Regulation (EU) 432/2012 of 16/05/2012 Authorised 493, 568 Art.13(1) Activated charcoal Activated charcoal contributes to reducing excessive flatulence after eating The claim may be used only for food which contains 1 g of activated charcoal per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with 1 g which should be taken at least 30 minutes before and 1 g shortly after the meal. reduction of excessive intestinal gas accumulation 2011;9(4):2049 Commission Regulation (EU) 432/2012 of 16/05/2012 Authorised 1938 Art.13(1) Barley grain fibre Barley grain fibre contributes to an increase in faecal bulk The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006. increase in faecal bulk 2011;9(6):2249 Commission Regulation (EU) 432/2012 of 16/05/2012 Authorised 819 Page 1 of 866 Generated on: 25/10/2018 03:01 PM
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EU Register on nutrition andhealth claims
Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Alpha-linolenic acid (ALA) ALA contributes to themaintenance of normalblood cholesterol levels
The claim may be used only for foodwhich is at least a source of ALA asreferred to in the claim SOURCE OFOMEGA 3 FATTY ACIDS as listed inthe Annex to Regulation (EC) No1924/2006.Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 2 g ofALA.
maintenance of normalblood cholesterolconcentrations
2009;7(9):1252, 2011;9(6):2203
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 493, 568
Art.13(1) Activated charcoal Activated charcoalcontributes to reducingexcessive flatulenceafter eating
The claim may be used only for foodwhich contains 1 g of activatedcharcoal per quantified portion. Inorder to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained with 1 gwhich should be taken at least 30minutes before and 1 g shortly afterthe meal.
reduction of excessiveintestinal gasaccumulation
2011;9(4):2049 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 1938
Art.13(1) Barley grain fibre Barley grain fibrecontributes to anincrease in faecal bulk
The claim may be used only for foodwhich is high in that fibre as referred toin the claim HIGH FIBRE as listed inthe Annex to Regulation (EC) No1924/2006.
increase in faecal bulk 2011;9(6):2249 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 819
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EU Register on nutrition andhealth claims
Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Beta-glucans Beta-glucans contributeto the maintenance ofnormal bloodcholesterol levels
The claim may be used only for foodwhich contains at least 1 g of beta-glucans from oats, oat bran, barley,barley bran, or from mixtures of thesesources per quantified portion. In orderto bear the claim information shall begiven to the consumer that thebeneficial effect is obtained with a dailyintake of 3 g of beta-glucans from oats,oat bran, barley, barley bran, or frommixtures of these beta-glucans.
maintenance of normalblood cholesterolconcentrations
The claim may be used only for foodwhich contains at least 500 mg ofbetaine per quantified portion. In orderto bear the claim information shall begiven to the consumer that thebeneficial effect is obtained with a dailyintake of 1,5 g of betaine.
In order to bear the claim informationshall be given to the consumer that adaily intake in excess of 4 g maysignificantly increase blood cholesterollevels.
contribution to normalhomocysteinemetabolism
2011;9(4):2052 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 4325
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EU Register on nutrition andhealth claims
Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source of biotin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
energy-yieldingmetabolism
2009;7(9):1209 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 114, 117
Art.13(1) Biotin Biotin contributes tonormal functioning ofthe nervous system
The claim may be used only for foodwhich is at least a source of biotin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
function of the nervoussystem
2009;7(9):1209 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of biotin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalmacronutrientmetabolism
2009;7(9):1209, 2010;8(10):1728
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 113, 114, 117, 4661
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EU Register on nutrition andhealth claims
Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source of biotin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalpsychological functions
2010;8(10):1728 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 120
Art.13(1) Biotin Biotin contributes to themaintenance of normalhair
The claim may be used only for foodwhich is at least a source of biotin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalhair
2009;7(9):1209, 2010;8(10):1728
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 118, 121, 2876
Art.13(1) Biotin Biotin contributes to themaintenance of normalmucous membranes
The claim may be used only for foodwhich is at least a source of biotin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalskin and mucousmembranes
2009;7(9):1209 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 115
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Biotin Biotin contributes to themaintenance of normalskin
The claim may be used only for foodwhich is at least a source of biotin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
The claim may be used only for foodwhich is at least a source of calcium asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
blood coagulation 2009;7(9):1210 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of calcium asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
energy-yieldingmetabolism
2009;7(9):1210 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 234
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Calcium Calcium contributes tonormal muscle function
The claim may be used only for foodwhich is at least a source of calcium asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
muscle function andneurotransmission
2009;7(9):1210 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of calcium asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
muscle function andneurotransmission
2009;7(9):1210 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 227, 230, 235
Art.13(1) Calcium Calcium contributes tothe normal function ofdigestive enzymes
The claim may be used only for foodwhich is at least a source of calcium asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
function of digestiveenzymes
2009;7(9):1210 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 355
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Calcium Calcium has a role inthe process of celldivision andspecialisation
The claim may be used only for foodwhich is at least a source of calcium asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
regulation of celldivision anddifferentiation
2010;8(10):1725 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 237
Art.13(1) Calcium Calcium is needed forthe maintenance ofnormal bones
The claim may be used only for foodwhich is at least a source of calcium asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
Art.13(1) Calcium Calcium is needed forthe maintenance ofnormal teeth
The claim may be used only for foodwhich is at least a source of calcium asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrate-electrolytesolutions
Carbohydrate-electrolyte solutionscontribute to themaintenance ofendurance performanceduring prolongedendurance exercise
In order to bear the claimcarbohydrate-electrolyte solutionsshould contain 80 350 kcal/L fromcarbohydrates, and at least 75 % ofthe energy should be derived fromcarbohydrates which induce a highglycaemic response, such as glucose,glucose polymers and sucrose. Inaddition, these beverages shouldcontain between 20 mmol/L (460mg/L) and 50 mmol/L (1,150 mg/L) ofsodium, and have an osmolalitybetween 200 330 mOsm/kg water.
maintenance ofendurance performance
2011;9(6):2211 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 466, 469
Art.13(1) Carbohydrate-electrolytesolutions
Carbohydrate-electrolyte solutionsenhance the absorptionof water during physicalexercise
In order to bear the claimcarbohydrate-electrolyte solutionsshould contain 80 350 kcal/L fromcarbohydrates, and at least 75 % ofthe energy should be derived fromcarbohydrates which induce a highglycaemic response, such as glucose,glucose polymers and sucrose. Inaddition, these beverages shouldcontain between 20 mmol/L (460mg/L) and 50 mmol/L (1,150 mg/L) ofsodium, and have an osmolalitybetween 200 330 mOsm/kg water.
enhancement of waterabsorption duringexercise
2011;9(6):2211 Commission Regulation (EU)432/2012 of 16/05/2012
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrates Carbohydratescontribute to themaintenance of normalbrain function
In order to bear the claim, informationshall be given to the consumer that thebeneficial effect is obtained with a dailyintake of 130 g of carbohydrates fromall sources. The claim may be used forfood which contains at least 20 gcarbohydrates which are metabolisedby humans, excluding polyols, perquantified portion and complies withthe nutrition claim LOW SUGARS orWITH NO ADDED SUGARS as listedin the Annex to Regulation (EC) No1924/2006.
The claim shall not be used on foodwhich is 100% sugars.
Maintenance of normalbrain function
2011;9(6):2226 Commission Regulation (EU)1018/2013 of 23/10/2013
The claim may be used only for foodwhich provides a daily intake of 3 g ofchitosan. In order to bear the claiminformation shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 3 g ofchitosan.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2214 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 4663
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source of chlorideas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
The claim cannot be used on chloridefrom the source sodium chloride
contribution to normaldigestion by productionof hydrochloric acid inthe stomach
2010;8(10):1764 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich contains at least 82,5 mg ofcholine per 100 g or 100 ml or persingle portion of food.
Contribution to normallipid metabolism
2011;9(4):2056 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 3186
Art.13(1) Choline Choline contributes tothe maintenance ofnormal liver function
The claim may be used only for foodwhich contains at least 82,5 mg ofcholine per 100 g or 100 ml or persingle portion of food.
Maintenance of normalliver function
2011;9(4):2056, 2011;9(6):2203
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 712, 1501, 1633
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Chromium Chromium contributesto normal macronutrientmetabolism
The claim may be used only for foodwhich is at least a source of trivalentchromium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
contribution to normalmacronutrientmetabolism
2010;8(10):1732 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 260, 401, 4665, 4666, 4667
Art.13(1) Chromium Chromium contributesto the maintenance ofnormal blood glucoselevels
The claim may be used only for foodwhich is at least a source of trivalentchromium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
maintenance of normalblood glucoseconcentrations
2010;8(10):1732, 2011;9(6):2203
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 262, 4667, 4698
Art.13(1) Hydroxypropylmethylcellulose (HPMC)
Consumption ofHydroxypropylmethylcellulose with ameal contributes to areduction in the bloodglucose rise after thatmeal
The claim may be used only for foodwhich contains 4 g of HPMC perquantified portion as part of the meal.In order to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained byconsuming 4 g of HPMC as part of themeal.
Warning of choking to be given forpeople with swallowing difficulties orwhen ingesting with inadequate fluidintake - advice on taking with plenty ofwater to ensure substance reachesstomach.
reduction of post-prandial glycaemicresponses
2010;8(10):1739 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 814
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Alpha-cyclodextrin Consumption of alpha-cyclodextrin as part of astarch-containing mealcontributes to thereduction of the bloodglucose rise after thatmeal
The claim may be used for food whichcontains at least 5 g of alpha-cyclodextrin per 50 g of starch in aquantified portion as part of the meal.In order to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained byconsuming the alpha-cyclodextrin aspart of the meal.
Consumption ofarabinoxylan as part ofa meal contributes to areduction of the bloodglucose rise after thatmeal
The claim may be used only for foodwhich contains at least 8 g ofarabinoxylan (AX)-rich fibre producedfrom wheat endosperm (at least 60 %AX by weight) per 100 g of availablecarbohydrates in a quantified portionas part of the meal. In order to bearthe claim information shall be given tothe consumer that the beneficial effectis obtained by consuming thearabinoxylan (AX)-rich fibre producedfrom wheat endosperm as part of themeal.
reduction of post-prandial glycaemicresponses
2011;9(6):2205 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 830
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Beta-glucans from oats andbarley
Consumption of beta-glucans from oats orbarley as part of a mealcontributes to thereduction of the bloodglucose rise after thatmeal
The claim may be used only for foodwhich contains at least 4 g of beta-glucans from oats or barley for each30 g of available carbohydrates in aquantified portion as part of the meal.In order to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained byconsuming the beta-glucans from oatsor barley as part of the meal.
reduction of post-prandial glycaemicresponses
2011;9(6):2207 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 821, 824
Art.13(1) Fructose Consumption of foodscontaining fructoseleads to a lower bloodglucose rise comparedto foods containingsucrose or glucose
In order to bear the claim, glucoseand/or sucrose should be replaced byfructose in sugar-sweetened foods ordrinks so that the reduction in contentof glucose and/or sucrose, in thesefoods or drinks, is at least 30%.
Reduction of post-prandial glycaemicresponses
2011;9(6):2223 Commission Regulation (EU)536/2013 of 11/06/2013
Authorised 558
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
* In the case of D-tagatose andisomaltulose this shouldread "other sugars"
In order to bear the claim, sugarsshould be replaced in foods or drinks(which reduce plaque pH below 5.7) bysugar replacers, i.e. intensesweeteners, xylitol, sorbitol, mannitol,maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose orpolydextrose, or a combination ofthem, in amounts such thatconsumption of such foods or drinksdoes not lower plaque pH below 5.7during and up to 30 minutes afterconsumption
maintenance of toothmineralisation bydecreasing toothdemineralisation
Consumption offoods/drinks containing<name of sugarreplacer> instead ofsugar* induces a lowerblood glucose rise aftertheir consumptioncompared to sugar-containing foods/drinks
* In the case of D-tagatose andisomaltulose this shouldread "other sugars"
In order to bear the claim, sugarsshould be replaced in foods or drinksby sugar replacers, i.e. intensesweeteners, xylitol, sorbitol, mannitol,maltitol, lactitol, isomalt, erythritol,sucralose or polydextrose, or acombination of them, so that foods ordrinks contain reduced amounts ofsugars by at least the amount referredto in the claim REDUCED [NAME OFNUTRIENT] as listed in the Annex toRegulation (EC) No 1924/2006.
In the case of D-tagatose andisomaltulose, they should replaceequivalent amounts of other sugars inthe same proportion as that referred toin the claim REDUCED [NAME OFNUTRIENT] as listed in the Annex toRegulation (EC) No 1924/2006.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Pectins Consumption of pectinswith a meal contributesto the reduction of theblood glucose rise afterthat meal
The claim may be used only for foodwhich contains 10 g of pectins perquantified portion. In order to bear theclaim, information shall be given to theconsumer that the beneficial effect isobtained by consuming 10 g of pectinsas part of the meal.
Warning of choking to be given forpeople with swallowing difficulties orwhen ingesting with inadequate fluidintake - advice on taking with plenty ofwater to ensure substance reachesstomach.
Reduction of post-prandial glycaemicresponses
2010;8(10):1747 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 786
Art.13(1) Copper Copper contributes tomaintenance of normalconnective tissues
The claim may be used only for foodwhich is at least a source of copper asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance ofconnective tissues
2009;7(9):1211 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of copper asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006
Contribution to normalenergy-yieldingmetabolism
2009;7(9):1211, 2011;9(4):2079
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 266, 1729
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Copper Copper contributes tonormal functioning ofthe nervous system
The claim may be used only for foodwhich is at least a source of copper asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
Maintenance of thenormal function of thenervous system
The claim may be used only for foodwhich is at least a source of copper asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of skinand hair pigmentation
2009;7(9):1211 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 268, 1724
Art.13(1) Copper Copper contributes tonormal iron transport inthe body
The claim may be used only for foodwhich is at least a source of copper asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
iron transport 2009;7(9):1211 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 269, 270, 1727
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source of copper asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of skinand hair pigmentation
2009;7(9):1211 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 268, 1724
Art.13(1) Copper Copper contributes tothe normal function ofthe immune system
The claim may be used only for foodwhich is at least a source of copper asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
Maintenance of thenormal function of theimmune system
2009;7(9):1211, 2011;9(4):2079
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 264, 1725
Art.13(1) Copper Copper contributes tothe protection of cellsfrom oxidative stress
The claim may be used only for foodwhich is at least a source of copper asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
protection of DNA,proteins and lipids fromoxidative damage
2009;7(9):1211 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 263, 1726
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich provides a daily intake of 3 g ofcreatine. In order to bear the claiminformation shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 3 g ofcreatine.
The claim may be used only for foodstargeting adults performing highintensity exercise
increase in physicalperformance duringshort-term, highintensity, repeatedexercise bouts
2011;9(7):2303 Commission Regulation (EU)432/2012 of 16/05/2012
DHA and EPAcontribute to themaintenance of normalblood pressure
The claim may be used only for foodwhich provides a daily intake of 3 g ofEPA and DHA. In order to bear theclaim, information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 3 g ofEPA and DHA. When the claim is usedon food supplements and/or fortifiedfoods information shall also be given toconsumers not to exceed asupplemental daily intake of 5 g ofEPA and DHA combined.
The claim shall not be used for foodstargeting children.
Maintenance of normalblood pressure
2009; 7(9); 1263, 2010;8(10):1796
Commission Regulation (EU)536/2013 of 11/06/2013
Authorised 502, 506, 516, 703, 1317, 1324
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
DHA and EPAcontribute to themaintenance of normalblood triglyceride levels
The claim may be used only for foodwhich provides a daily intake of 2 g ofEPA and DHA. In order to bear theclaim, information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 2 g ofEPA and DHA. When the claim is usedon food supplements and/or fortifiedfoods information shall also be given toconsumers not to exceed asupplemental daily intake of 5 g ofEPA and DHA combined.
The claim shall not be used for foodstargeting children.
Maintenance of normal(fasting) bloodconcentrations oftriglycerides
2009; 7(9); 1263, 2010;8(10):1796
Commission Regulation (EU)536/2013 of 11/06/2013
Authorised 506, 517, 527, 538, 1317, 1324, 1325
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Docosahexaenoic acid(DHA)
DHA contributes tomaintenance of normalbrain function
The claim may be used only for foodwhich contains at least 40 mg of DHAper 100 g and per 100 kcal. In order tobear the claim information shall begiven to the consumer that thebeneficial effect is obtained with a dailyintake of 250 mg of DHA.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Docosahexaenoic acid(DHA)
DHA contributes to themaintenance of normalblood triglyceride levels
The claim may be used only for foodwhich provides a daily intake of 2 g ofDHA and which contains DHA incombination with eicosapentaenoicacid (EPA). In order to bear the claim,information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 2 g ofDHA. When the claim is used on foodsupplements and/or fortified foodsinformation shall also be given toconsumers not to exceed asupplemental daily intake of 5 g ofEPA and DHA combined.
The claim shall not be used for foodstargeting children.
Maintenance of normal(fasting) bloodconcentrations oftriglycerides
2010;8(10):1734 Commission Regulation (EU)536/2013 of 11/06/2013
Authorised 533, 691, 3150
Art.13(1) Docosahexaenoic acid(DHA)
DHA contributes to themaintenance of normalvision
The claim may be used only for foodwhich contains at least 40 mg of DHAper 100 g and per 100 kcal. In order tobear the claim information shall begiven to the consumer that thebeneficial effect is obtained with a dailyintake of 250 mg of DHA.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Dried plums of 'prune'cultivars (Prunus domesticaL.)
Dried plums/prunescontribute to normalbowel function
The claim may be used only for foodwhich provides a daily intake of 100 gof dried plums (prunes). In order tobear the claim, information shall begiven to the consumer that thebeneficial effect is obtained with a dailyintake of 100 g of dried plums(prunes).
EPA and DHAcontribute to the normalfunction of the heart
The claim may be used only for foodwhich is at least a source of EPA andDHA as referred to in the claimSOURCE OF OMEGA 3 FATTYACIDS as listed in the Annex toRegulation (EC) No 1924/2006. Inorder to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained with a dailyintake of 250 mg of EPA and DHA.
The claim may be used only for foodwhich is at least a source of fluoride asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of toothmineralisation
2009;7(9):1212, 2010;8(10):1797
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 275, 276, 338, 4238
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source of folate asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006
maternal tissue growthduring pregnancy
2009;7(9):1213 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of folate asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalamino acid synthesis
2010;8(10):1760 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of folate asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
blood formation 2009;7(9):1213 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 79
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source of folate asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
homocysteinemetabolism
2009;7(9):1213 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of folate asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalpsychological functions
2010;8(10):1760 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 81, 85, 86, 88
Art.13(1) Folate Folate contributes to thenormal function of theimmune system
The claim may be used only for foodwhich is at least a source of folate asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
function of the immunesystem
2009;7(9):1213 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 91
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Folate Folate contributes to thereduction of tirednessand fatigue
The claim may be used only for foodwhich is at least a source of folate asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
reduction of tirednessand fatigue
2010;8(10):1760 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 84
Art.13(1) Folate Folate has a role in theprocess of cell division
The claim may be used only for foodwhich is at least a source of folate asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
cell division 2009;7(9):1213, 2010;8(10):1760
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 193, 195, 2881
Art.13(1) Glucomannan (konjacmannan)
Glucomannancontributes to themaintenance of normalblood cholesterol levels
The claim may be used only for foodwhich provides a daily intake of 4 g ofglucomannan. In order to bear theclaim information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 4 g ofglucomannan.
Warning of choking to be given forpeople with swallowing difficulties orwhen ingesting with inadequate fluidintake - advice on taking with plenty ofwater to ensure substance reachesstomach.
maintenance of normalblood cholesterolconcentrations
2009;7(9):1258, 2010;8(10):1798, 2010;8(10):1798
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 836, 1560, 3100, 3217
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glucomannan (konjacmannan)
Glucomannan in thecontext of an energyrestricted dietcontributes to weightloss
The claim may be used only for foodwhich contains 1 g of glucomannanper quantified portion. In order to bearthe claim information shall be given tothe consumer that the beneficial effectis obtained with a daily intake of 3 g ofglucomannan in three doses of 1 geach, together with 1-2 glasses ofwater, before meals and in the contextof an energy-restricted diet.
Warning of choking to be given forpeople with swallowing difficulties orwhen ingesting with inadequate fluidintake - advice on taking with plenty ofwater to ensure substance reachesstomach.
reduction of bodyweight
2010;8(10):1798 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich provides a daily intake of 10 g ofguar gum. In order to bear the claim,information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 10 g ofguar gum.
Warning of choking to be given forpeople with swallowing difficulties orwhen ingesting with inadequate fluidintake - advice on taking with plenty ofwater to ensure substance reachesstomach.
Maintenance of normalblood cholesterolconcentrations
2010;8(2):1464 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 808
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Hydroxypropylmethylcellulose (HPMC)
Hydroxypropylmethylcellulosecontributes to themaintenance of normalblood cholesterol levels
The claim may be used only for foodwhich provides a daily intake of 5 g ofHPMC. In order to bear the claiminformation shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 5 g ofHPMC.
Warning of choking to be given forpeople with swallowing difficulties orwhen ingesting with inadequate fluidintake - advice on taking with plenty ofwater to ensure substance reachesstomach.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1739 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of iodine asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalcognitive andneurological function
2010;8(10):1800 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of iodine asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalenergy-yieldingmetabolism
2009;7(9):1214, 2010;8(10):1800
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 274, 402
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Iodine Iodine contributes tonormal functioning ofthe nervous system
The claim may be used only for foodwhich is at least a source of iodine asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalcognitive andneurological function
2010;8(10):1800 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 273
Art.13(1) Iodine Iodine contributes to themaintenance of normalskin
The claim may be used only for foodwhich is at least a source of iodine asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of skin 2009;7(9):1214 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 370
Art.13(1) Iodine Iodine contributes to thenormal production ofthyroid hormones andnormal thyroid function
The claim may be used only for foodwhich is at least a source of iodine asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalthyroid function andproduction of thyroidhormones
2009;7(9):1214, 2010;8(10):1800
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 274, 1237
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Iron Iron contributes tonormal cognitivefunction
The claim may be used only for foodwhich is at least a source of iron asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
cognitive function 2009;7(9):1215 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 253
Art.13(1) Iron Iron contributes tonormal energy-yieldingmetabolism
The claim may be used only for foodwhich is at least a source of iron asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalenergy-yieldingmetabolism
2009;7(9):1215, 2010;8(10):1740
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 251, 255, 1589
Art.13(1) Iron Iron contributes tonormal formation of redblood cells andhaemoglobin
The claim may be used only for foodwhich is at least a source of iron asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
formation of red bloodcells and haemoglobin
2009;7(9):1215, 2010;8(10):1740
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 249, 374, 1589, 2889
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Iron Iron contributes tonormal oxygen transportin the body
The claim may be used only for foodwhich is at least a source of iron asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
oxygen transport 2009;7(9):1215, 2010;8(10):1740
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 250, 254, 255, 256
Art.13(1) Iron Iron contributes to thenormal function of theimmune system
The claim may be used only for foodwhich is at least a source of iron asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
function of the immunesystem
2009;7(9):1215 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 252, 259
Art.13(1) Iron Iron contributes to thereduction of tirednessand fatigue
The claim may be used only for foodwhich is at least a source of iron asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
reduction of tirednessand fatigue
2010;8(10):1740 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 255, 374, 2889
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Iron Iron has a role in theprocess of cell division
The claim may be used only for foodwhich is at least a source of iron asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
cell division 2009;7(9):1215 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 368
Art.13(1) Lactase enzyme Lactase enzymeimproves lactosedigestion in individualswho have difficultydigesting lactose
The claim may be used only for foodsupplements, with a minimum dose of4500 FCC (Food Chemicals Codex)units with instructions to the targetpopulation to consume with eachlactose containing meal.
Information shall also be given to thetarget population that tolerance tolactose is variable and they shouldseek advice as to the role of thissubstance in their diet.
breaking down lactose 2009;7(9):1236, 2011;9(6):2203
The claim may be used only for foodwhich contains 10 g of lactulose in asingle quantified portion. In order tobear the claim, information shall begiven to the consumer that thebeneficial effect is obtained with asingle serving of 10 g of lactulose perday.
reduction in intestinaltransit time
2010;8(10):1806 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 807
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for a foodwhich provides at least 1,5 g of linoleicacid (LA) per 100 g and per 100 kcal.Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 10 g ofLA.
maintenance of normalblood cholesterolconcentrations
2009;7(9):1276, 2011;9(6):2235
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 489, 2899
Art.13(1) Live yoghurt cultures Live cultures in yoghurtor fermented milkimprove lactosedigestion of the productin individuals who havedifficulty digestinglactose
In order to bear the claim, yoghurt orfermented milk should contain at least108 Colony Forming Units live startermicroorganisms (Lactobacillusdelbrueckii subsp. bulgaricus andStreptococcus thermophilus) per gram.
improved lactosedigestion
2010;8(10):1763 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 1143, 2976
Art.13(1) Magnesium Magnesium contributesto a reduction oftiredness and fatigue
The claim may be used only for foodwhich is at least a source ofmagnesium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
Reduction of tirednessand fatigue
2010;8(10):1807 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 244
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source ofmagnesium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
electrolyte balance 2009;7(9):1216 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 238
Art.13(1) Magnesium Magnesium contributesto normal energy-yielding metabolism
The claim may be used only for foodwhich is at least a source ofmagnesium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
energy-yieldingmetabolism
2009;7(9):1216 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 240, 247, 248
Art.13(1) Magnesium Magnesium contributesto normal functioning ofthe nervous system
The claim may be used only for foodwhich is at least a source ofmagnesium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
2009;7(9):1216 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 242
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Magnesium Magnesium contributesto normal musclefunction
The claim may be used only for foodwhich is at least a source ofmagnesium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
Art.13(1) Magnesium Magnesium contributesto normal proteinsynthesis
The claim may be used only for foodwhich is at least a source ofmagnesium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
protein synthesis 2009;7(9):1216 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 364
Art.13(1) Magnesium Magnesium contributesto normal psychologicalfunction
The claim may be used only for foodwhich is at least a source ofmagnesium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
Contribution to normalpsychological functions
2010;8(10):1807 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 245, 246
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Magnesium Magnesium contributesto the maintenance ofnormal bones
The claim may be used only for foodwhich is at least a source ofmagnesium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
maintenance of bones 2009;7(9):1216 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 239
Art.13(1) Magnesium Magnesium contributesto the maintenance ofnormal teeth
The claim may be used only for foodwhich is at least a source ofmagnesium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
maintenance of teeth 2009;7(9):1216 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 239
Art.13(1) Magnesium Magnesium has a rolein the process of celldivision
The claim may be used only for foodwhich is at least a source ofmagnesium as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006
cell division 2009;7(9):1216 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 365
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Manganese Manganese contributesto normal energy-yielding metabolism
The claim may be used only for foodwhich is at least a source ofmanganese as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
contribution to normalenergy-yieldingmetabolism
2009;7(9):1217, 2010;8(10):1808
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 311, 405
Art.13(1) Manganese Manganese contributesto the maintenance ofnormal bones
The claim may be used only for foodwhich is at least a source ofmanganese as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
maintenance of bones 2009;7(9):1217 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 310
Art.13(1) Manganese Manganese contributesto the normal formationof connective tissue
The claim may be used only for foodwhich is at least a source ofmanganese as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
contribution to normalformation of connectivetissue
2010;8(10):1808 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 404
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Manganese Manganese contributesto the protection of cellsfrom oxidative stress
The claim may be used only for foodwhich is at least a source ofmanganese as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
metabolism of fattyacids
2009;7(9):1217 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 309
Art.13(1) Meat or fish Meat or fish contributesto the improvement ofiron absorption wheneaten with other foodscontaining iron
The claim may be used only for foodwhich contains at least 50 g of meat orfish in a single quantified portion. Inorder to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained byconsuming 50 g of meat or fishtogether with food(s) containing non-haem iron.
improvement of non-haem iron absorption
2011;9(4):2040 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 1223
Art.13(1) Melatonin Melatonin contributes tothe alleviation ofsubjective feelings of jetlag
The claim may be used only for foodwhich contains at least 0,5 mg ofmelatonin per quantified portion. Inorder to bear the claim, informationshall be given to the consumer that thebeneficial effect is obtained with aminimum intake of 0,5 mg to be takenclose to bedtime on the first day oftravel and on the following few daysafter arrival at the destination.
Alleviation of subjectivefeelings of jet lag
2010;8(2):1467 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 1953
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Melatonin Melatonin contributes tothe reduction of timetaken to fall asleep
The claim may be used only for foodwhich contains 1 mg of melatonin perquantified portion. In order to bear theclaim, information shall be given to theconsumer that the beneficial effect isobtained by consuming 1 mg ofmelatonin close to bedtime.
reduction of sleep onsetlatency
2011;9(6):2241 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 1698, 1780, 4080
Art.13(1) Molybdenum Molybdenumcontributes to normalsulphur amino acidmetabolism
The claim may be used only for foodwhich is at least a source ofmolybdenum as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
contribution to normalamino acid metabolism
2010;8(10):1745 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 313
Art.13(1) Monascus purpureous (redyeast rice)
Monacolin K from redyeast rice contributes tothe maintenance ofnormal bloodcholesterol levels
The claim may be used only for foodwhich provides a daily intake of 10 mgof monacolin K from red yeast rice. Inorder to bear the claim, informationshall be given to the consumer that thebeneficial effect is obtained with a dailyintake of 10 mg of monacolin K fromfermented red yeast rice preparations.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(7):2304 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 1648, 1700
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source of niacin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalenergy-yieldingmetabolism
2009;7(9):1224, 2010;8(10):1757
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 43, 49, 51, 54
Art.13(1) Niacin Niacin contributes tonormal functioning ofthe nervous system
The claim may be used only for foodwhich is at least a source of niacin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
function of the nervoussystem
2009;7(9):1224 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of niacin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalpsychological functions
2010;8(10):1757 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 55
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Niacin Niacin contributes to themaintenance of normalmucous membranes
The claim may be used only for foodwhich is at least a source of niacin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalskin and mucousmembranes
2009;7(9):1224, 2010;8(10):1757
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 45, 52, 4700
Art.13(1) Niacin Niacin contributes to themaintenance of normalskin
The claim may be used only for foodwhich is at least a source of niacin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalskin and mucousmembranes
2009;7(9):1224, 2010;8(10):1757
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 45, 48, 50, 52, 4700
Art.13(1) Niacin Niacin contributes to thereduction of tirednessand fatigue
The claim may be used only for foodwhich is at least a source of niacin asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
reduction of tirednessand fatigue
2010;8(10):1757 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 47
Art.13(1) Oat grain fibre Oat grain fibrecontributes to anincrease in faecal bulk
The claim may be used only for foodwhich is high in that fibre as referred toin the claim HIGH FIBRE as listed inthe Annex to Regulation (EC) No1924/2006.
increase in faecal bulk 2011;9(6):2249 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 822
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Olive oil polyphenols Olive oil polyphenolscontribute to theprotection of blood lipidsfrom oxidative stress
The claim may be used only for oliveoil which contains at least 5 mg ofhydroxytyrosol and its derivatives (e.g.oleuropein complex and tyrosol) per 20g of olive oil. In order to bear the claiminformation shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 20 g ofolive oil.
protection of LDLparticles from oxidativedamage
2011;9(4):2033 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 1333, 1638, 1639, 1696, 2865
Art.13(1) Pantothenic acid Pantothenic acidcontributes to normalenergy-yieldingmetabolism
The claim may be used only for foodwhich is at least a source ofpantothenic acid as referred to in theclaim SOURCE OF [NAME OFVITAMIN/S] AND/OR [NAME OFMINERAL/S] as listed in the Annex toRegulation (EC) No 1924/2006.
energy-yieldingmetabolism
2009;7(9):1218 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 56, 59, 60, 64, 171, 172, 208
Art.13(1) Pantothenic acid Pantothenic acidcontributes to normalmental performance
The claim may be used only for foodwhich is at least a source ofpantothenic acid as referred to in theclaim SOURCE OF [NAME OFVITAMIN/S] AND/OR [NAME OFMINERAL/S] as listed in the Annex toRegulation (EC) No 1924/2006.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Pantothenic acid Pantothenic acidcontributes to normalsynthesis andmetabolism of steroidhormones, vitamin Dand someneurotransmitters
The claim may be used only for foodwhich is at least a source ofpantothenic acid as referred to in theclaim SOURCE OF [NAME OFVITAMIN/S] AND/OR [NAME OFMINERAL/S] as listed in the Annex toRegulation (EC) No 1924/2006.
synthesis andmetabolism of steroidhormones, vitamin Dand someneurotransmitters
2009;7(9):1218 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 181
Art.13(1) Pantothenic acid Pantothenic acidcontributes to thereduction of tirednessand fatigue
The claim may be used only for foodwhich is at least a source ofpantothenic acid as referred to in theclaim SOURCE OF [NAME OFVITAMIN/S] AND/OR [NAME OFMINERAL/S] as listed in the Annex toRegulation (EC) No 1924/2006.
reduction of tirednessand fatigue
2010;8(10):1758 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 63
Art.13(1) Pectins Pectins contribute to themaintenance of normalblood cholesterol levels
The claim may be used only for foodwhich provides a daily intake of 6 g ofpectins. In order to bear the claiminformation shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 6 g ofpectins.
Warning of choking to be given forpeople with swallowing difficulties orwhen ingesting with inadequate fluidintake - advice on taking with plenty ofwater to ensure substance reachesstomach.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1747, 2011;9(6):2203
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 818, 4236
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Phosphorus Phosphorus contributesto normal energy-yielding metabolism
The claim may be used only for foodwhich is at least a source ofphosphorus as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
energy-yieldingmetabolism
2009;7(9):1219 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 329, 373
Art.13(1) Phosphorus Phosphorus contributesto normal function ofcell membranes
The claim may be used only for foodwhich is at least a source ofphosphorus as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
function of cellmembranes
2009;7(9):1219 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 328
Art.13(1) Phosphorus Phosphorus contributesto the maintenance ofnormal bones
The claim may be used only for foodwhich is at least a source ofphosphorus as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
maintenance of boneand teeth
2009;7(9):1219 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 324, 327
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Phosphorus Phosphorus contributesto the maintenance ofnormal teeth
The claim may be used only for foodwhich is at least a source ofphosphorus as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
maintenance of boneand teeth
2009;7(9):1219 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 324, 327
Art.13(1) Plant sterols and plantstanols
Plant sterols/stanolscontribute to themaintenance of normalblood cholesterol levels
In order to bear the claim informationshall be given to the consumer that thebeneficial effect is obtained with a dailyintake of at least 0.8 g of plantsterols/stanols.
maintenance of normalblood cholesterolconcentrations
Art.13(1) Potassium Potassium contributesto normal functioning ofthe nervous system
The claim may be used only for foodwhich is at least a source of potassiumas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
Muscular andneurological function
2010;8(2):1469 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 386
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Potassium Potassium contributesto normal musclefunction
The claim may be used only for foodwhich is at least a source of potassiumas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
Muscular andneurological function
2010;8(2):1469 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 320
Art.13(1) Potassium Potassium contributesto the maintenance ofnormal blood pressure
The claim may be used only for foodwhich is at least a source of potassiumas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
Blood pressure 2010;8(2):1469 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 321
Art.13(1) Protein Protein contributes to agrowth in muscle mass
The claim may be used only for foodwhich is at least a source of protein asreferred to in the claim SOURCE OFPROTEIN as listed in the Annex toRegulation (EC) No 1924/2006.
growth or maintenanceof muscle mass
2010;8(10):1811, 2011;9(6):2203
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 415, 417, 593, 594, 595, 715, 1398
Art.13(1) Protein Protein contributes tothe maintenance ofmuscle mass
The claim may be used only for foodwhich is at least a source of protein asreferred to in the claim SOURCE OFPROTEIN as listed in the Annex toRegulation (EC) No 1924/2006.
growth or maintenanceof muscle mass
2010;8(10):1811, 2011;9(6):2203
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 415, 417, 593, 594, 595, 715, 1398
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Protein Protein contributes tothe maintenance ofnormal bones
The claim may be used only for foodwhich is at least a source of protein asreferred to in the claim SOURCE OFPROTEIN as listed in the Annex toRegulation (EC) No 1924/2006.
maintenance of normalbones
2010;8(10):1811, 2011;9(6):2203
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 416, 4704
Art.13(1) Foods with a low orreduced content ofsaturated fatty acids
Reducing consumptionof saturated fatcontributes to themaintenance of normalblood cholesterol levels
The claim may be used only for foodwhich is at least low in saturated fattyacids, as referred to in the claim LOWSATURATED FATor reduced in saturated fatty acids asreferred to in the claimREDUCED [NAME OF NUTRIENT] aslisted in the Annex to Regulation (EC)No 1924/2006.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2062 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 620, 671, 4332
Art.13(1) Foods with a low orreduced content of sodium
The claim may be used only for foodwhich is at least low in sodium/salt asreferred to in the claim LOWSODIUM/SALTor reduced in sodium/salt as referredto in the claimREDUCED [NAME OF NUTRIENT] aslisted in the Annex to Regulation (EC)No 1924/2006.
maintenance of normalblood pressure
2011;9(6):2237 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 336, 705, 1148, 1178, 1185, 1420
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Resistant starch Replacing digestiblestarches with resistantstarch in a mealcontributes to areduction in the bloodglucose rise after thatmeal.
The claim may be used only for food inwhich digestible starch has beenreplaced by resistant starch so that thefinal content of resistant starch is atleast 14 % of total starch.
reduction of post-prandial glycaemicresponses
2011;9(4):2024 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 681
Art.13(1) Oleic acid Replacing saturated fatsin the diet withunsaturated fatscontributes to themaintenance of normalblood cholesterol levels.Oleic acid is anunsaturated fat.
The claim may be used only for foodwhich is high in unsaturated fattyacids, as referred to in the claim HIGHUNSATURATED FAT as listed in theAnnex to Regulation (EC) No1924/2006.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2043 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is high in unsaturated fattyacids, as referred to in the claim HIGHUNSATURATED FAT as listed in theAnnex to Regulation (EC) No1924/2006.
Replacement ofmixtures of saturatedfatty acids (SFAs) aspresent in foods ordiets with mixtures ofpolyunsaturated fattyacids (PUFAs) andmaintenance of normalblood LDL-cholesterolconcentrations
The claim may be used only for foodwhich is at least a source of riboflavinas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalenergy-yieldingmetabolism
2010;8(10):1814 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of riboflavinas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of thenormal functon of thenervous system
2010;8(10):1814 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of riboflavinas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalskin and mucousmembranes
2010;8(10):1814 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 31
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source of riboflavinas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalred blood cells
2010;8(10):1814 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of riboflavinas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalskin and mucousmembranes
2010;8(10):1814 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of riboflavinas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalvision
2010;8(10):1814 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 39
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Riboflavin (Vitamin B2) Riboflavin contributes tothe normal metabolismof iron
The claim may be used only for foodwhich is at least a source of riboflavinas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalmetabolism of iron
2010;8(10):1814 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of riboflavinas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1814 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of riboflavinas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
reduction of tirednessand fatigue
2010;8(10):1814 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 41
Art.13(1) Rye fibre Rye fibre contributes tonormal bowel function
The claim may be used only for foodwhich is high in that fibre as referred toin the claim HIGH FIBRE as listed inthe Annex to Regulation (EC) No1924/2006.
changes in bowelfunction
2011;9(6):2258 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 825
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source of seleniumas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
spermatogenesis 2009;7(9):1220 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of seleniumas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalhair
2010;8(10):1727 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 281
Art.13(1) Selenium Selenium contributes tothe maintenance ofnormal nails
The claim may be used only for foodwhich is at least a source of seleniumas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalnails
2010;8(10):1727 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 281
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Selenium Selenium contributes tothe normal function ofthe immune system
The claim may be used only for foodwhich is at least a source of seleniumas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of thenormal function of theimmune system
2009;7(9):1220, 2010;8(10):1727
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 278, 1750
Art.13(1) Selenium Selenium contributes tothe normal thyroidfunction
The claim may be used only for foodwhich is at least a source of seleniumas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
Art.13(1) Selenium Selenium contributes tothe protection of cellsfrom oxidative stress
The claim may be used only for foodwhich is at least a source of seleniumas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
protection of DNA,proteins and lipids fromoxidative damage
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Meal replacement forweight control
Substituting one dailymeal of an energyrestricted diet with ameal replacementcontributes to themaintenance of weightafter weight loss
In order to bear the claim, a foodshould comply with the followingrequirements:1. Energy contentThe energy content shall not be lessthan 200 kcal (840 kJ) and shall notexceed 250 kcal (1046 KJ) per meal.*2. Fat content and compositionThe energy derived from fat shall notexceed 30% of total available energycontent of the product.The linoleic acid (in the form ofglycerides) shall not be less than 1 g.3. Protein content and compositionThe protein contained in the food shallprovide not less than 25 % and notmore than 50% of the total energycontent of the product.The chemical index of protein shall beequal to that set by the World HealthOrganization in ‘Energy and proteinrequirements’. Report of a JointWHO/FAO/UNU Meeting. Geneva:World Health Organisation, 1985(WHO Technical Report Series, 724):Amino acid requirement pattern(g/100g protein)Cystine + methionine 1,7Histidine 1,6Isoleucine 1,3Leucine 1,9Lysine 1,6
Maintenance of bodyweight after weight loss
2010;8(2):1466, 2015;13(11)4287
Commission Regulation (EU)432/2012 of 16/05/2012, Amended by CommissionRegulation (EC) 2016/1413 of24/08/2016
Authorised 1418
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Phenylalanine + tyrosine 1,9Threonine 0,9Tryptophan 0,5Valine 1,3The ‘chemical index’ shall mean thelowest of the ratios between thequantity of each essential amino acidof the test protein in and the quantity ofeach corresponding amino acid of thereference protein.If the chemical index is lower than 100% of the reference protein, theminimum protein levels shall becorrespondingly increased. In anycase the chemical index of the proteinshall at least be equal to 80 % of thatof the reference protein.In all cases, the addition of aminoacids is permitted solely for thepurpose of improving the nutritionalvalue of the proteins and only in theproportions necessary for thatpurpose.4. Vitamins and mineralsThe food shall provide at least 30% ofthe amounts of the nutrient referencevalues of vitamins and minerals permeal as laid down in Annex XIII toRegulation (EU) No 1169/2011. Thisrequirement does not apply to fluoride,chromium, chloride and molybdenum.The amount of sodium per mealprovided by the food shall be at
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
least 172,5 mg. The amount ofpotassium per meal provided by thefood shall be at least 500 mg.**In order to bear the claim, informationshall be provided to the consumer onthe importance of maintaining anadequate daily fluid intake and on thefact that the products are useful for theintended use only as part of anenergy-restricted diet and that otherfoodstuffs should be a necessary partof such diet.
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Meal replacement forweight control
Substituting two dailymeals of an energyrestricted diet with mealreplacementscontributes to weightloss
In order to bear the claim, a foodshould comply with the followingrequirements:1. Energy contentThe energy content shall not be lessthan 200 kcal (840 kJ) and shall notexceed 250 kcal (1046 KJ) per meal.*2. Fat content and compositionThe energy derived from fat shall notexceed 30% of total available energycontent of the product.The linoleic acid (in the form ofglycerides) shall not be less than 1 g.3. Protein content and compositionThe protein contained in the food shallprovide not less than 25 % and notmore than 50% of the total energycontent of the product.The chemical index of protein shall beequal to that set by the World HealthOrganization in ‘Energy and proteinrequirements’. Report of a JointWHO/FAO/UNU Meeting. Geneva:World Health Organisation, 1985(WHO Technical Report Series, 724):Amino acid requirement pattern(g/100g protein)Cystine + methionine 1,7Histidine 1,6Isoleucine 1,3Leucine 1,9Lysine 1,6
Reduction in bodyweight
2010;8(2):1466, 2015;13(11)4287
Commission Regulation (EU)432/2012 of 16/05/2012, Amended by CommissionRegulation (EC) 2016/1413 of24/08/2016
Authorised 1417
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Phenylalanine + tyrosine 1,9Threonine 0,9Tryptophan 0,5Valine 1,3The ‘chemical index’ shall mean thelowest of the ratios between thequantity of each essential amino acidof the test protein in and the quantity ofeach corresponding amino acid of thereference protein.If the chemical index is lower than 100% of the reference protein, theminimum protein levels shall becorrespondingly increased. In anycase the chemical index of the proteinshall at least be equal to 80 % of thatof the reference protein.In all cases, the addition of aminoacids is permitted solely for thepurpose of improving the nutritionalvalue of the proteins, and only in theproportions necessary for thatpurpose.4. Vitamins and mineralsThe food shall provide at least 30% ofthe amounts of the nutrient referencevalues of vitamins and minerals permeal as laid down Annex XIII toRegulation (EU) No 1169/2011. Thisrequirement does not apply to fluoride,chromium, chloride and molybdenum.The amount of sodium per mealprovided by the food shall be at
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
least 172,5 mg. The amount ofpotassium per meal provided by thefood shall be at least 500 mg.**
Art.13(1) Sugar-free chewing gum Sugar-free chewinggum contributes to themaintenance of toothmineralization
The claim may be used only forchewing gum which complies with theconditions of use for the nutrition claimSUGARS FREE as listed in the Annexto Regulation (EC) No 1924/2006.Information shall be given to theconsumer that the beneficial effect isobtained with chewing, for at least 20minutes, after eating or drinking.
maintenance of toothmineralisation
2009;7(9):1271, 2011;9(4):2072, 2011;9(6):2266
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 486, 562, 1151, 1154, 1181
Art.13(1) Sugar-free chewing gum Sugar-free chewinggum contributes to theneutralisation of plaqueacids
The claim may be used only forchewing gum which complies with theconditions of use for the nutrition claimSUGARS FREE as listed in the Annexto Regulation (EC) No 1924/2006.Information shall be given to theconsumer that the beneficial effect isobtained with chewing, for at least 20minutes, after eating or drinking.
plaque acidneutralisation
2009;7(9):1271, 2011;9(6):2266
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 485, 1150
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sugar-free chewing gum Sugar-free chewinggum contributes to thereduction of oraldryness
The claim may be used only forchewing gum which complies with theconditions of use for the nutrition claimSUGARS FREE as listed in the Annexto Regulation (EC) No 1924/2006.Information shall be given to theconsumer that the beneficial effect isobtained with use of the chewing gumwhenever the mouth feels dry
reduction of oraldryness
2009;7(9):1271 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 1240
Art.13(1) Sugar-free chewing gumwith carbamide
Sugar-free chewinggum with carbamideneutralises plaque acidsmore effectively thansugar-free chewinggums withoutcarbamide
The claim may be used only forchewing gum which complies with theconditions of use for the nutrition claimSUGARS FREE as listed in the Annexto Regulation (EC) No 1924/2006.In order to bear the claim each pieceof sugar-free chewing gum shouldcontain at least 20 mg carbamide.Information shall be given to theconsumer that gum should be chewedfor at least 20 minutes after eating ordrinking.
plaque acidneutralisation
2011;9(4):2071 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 1153
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source of thiamineas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
energy-yieldingmetabolism
2009;7(9):1222 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 21, 24, 28
Art.13(1) Thiamine Thiamine contributes tonormal functioning ofthe nervous system
The claim may be used only for foodwhich is at least a source of thiamineas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
function of the nervoussystem
2009;7(9):1222 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of thiamineas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalpsychological functions
2010;8(10):1755 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 205
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Thiamine Thiamine contributes tothe normal function ofthe heart
The claim may be used only for foodwhich is at least a source of thiamineas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
cardiac function 2009;7(9):1222 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 20
Art.13(1) Vitamin A Vitamin A contributes tonormal iron metabolism
The claim may be used only for foodwhich is at least a source of vitamin Aas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
metabolism of iron 2009;7(9):1221 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 206
Art.13(1) Vitamin A Vitamin A contributes tothe maintenance ofnormal mucousmembranes
The claim may be used only for foodwhich is at least a source of vitamin Aas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalskin and mucousmembranes
2009;7(9):1221, 2010;8(10):1754
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 15, 4702
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin A Vitamin A contributes tothe maintenance ofnormal skin
The claim may be used only for foodwhich is at least a source of vitamin Aas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalskin and mucousmembranes
2009;7(9):1221, 2010;8(10):1754
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 15, 17, 4660, 4702
Art.13(1) Vitamin A Vitamin A contributes tothe maintenance ofnormal vision
The claim may be used only for foodwhich is at least a source of vitamin Aas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalvision
2009;7(9):1221, 2010;8(10):1754
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 16, 4239, 4701
Art.13(1) Vitamin A Vitamin A contributes tothe normal function ofthe immune system
The claim may be used only for foodwhich is at least a source of vitamin Aas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of thenormal function of theimmune system
2009;7(9):1221, 2011;9(4):2021
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 14, 200, 1462
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin A Vitamin A has a role inthe process of cellspecialisation
The claim may be used only for foodwhich is at least a source of vitamin Aas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
cell differentiation 2009;7(9):1221 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 14
Art.13(1) Vitamin B12 Vitamin B12 contributesto normal energy-yielding metabolism
The claim may be used only for foodwhich is at least a source of vitaminB12 as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
energy-yieldingmetabolism
2009;7(9):1223 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 99, 190
Art.13(1) Vitamin B12 Vitamin B12 contributesto normal functioning ofthe nervous system
The claim may be used only for foodwhich is at least a source of vitaminB12 as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
contribution toneurological andpsychological function
2010;8(10):4114 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 95, 97, 98, 100, 102, 109
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin B12 Vitamin B12 contributesto normal homocysteinemetabolism
The claim may be used only for foodwhich is at least a source of vitaminB12 as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
contribution to normalhomocysteinemetabolism
2010;8(10):4114 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 96, 103, 106
Art.13(1) Vitamin B12 Vitamin B12 contributesto normal psychologicalfunction
The claim may be used only for foodwhich is at least a source of vitaminB12 as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
contribution toneurological andpsychological function
2010;8(10):4114 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 95, 97, 98, 100, 102, 109
Art.13(1) Vitamin B12 Vitamin B12 contributesto normal red blood cellformation
The claim may be used only for foodwhich is at least a source of vitaminB12 as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
red blood cell formation 2009;7(9):1223 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 92, 101
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin B12 Vitamin B12 contributesto the normal function ofthe immune system
The claim may be used only for foodwhich is at least a source of vitaminB12 as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
function of the immunesystem
2009;7(9):1223 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 107
Art.13(1) Vitamin B12 Vitamin B12 contributesto the reduction oftiredness and fatigue
The claim may be used only for foodwhich is at least a source of vitaminB12 as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
reduction of tirednessand fatigue
2010;8(10):4114 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 108
Art.13(1) Vitamin B12 Vitamin B12 has a rolein the process of celldivision
The claim may be used only for foodwhich is at least a source of vitaminB12 as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation (EC)No 1924/2006.
cell division 2009;7(9):1223, 2010;8(10):1756
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 93, 212
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin B6 Vitamin B6 contributesto normal cysteinesynthesis
The claim may be used only for foodwhich is at least a source of vitamin B6as referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalcysteine synthesis
2010;8(10):1759 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 4283
Art.13(1) Vitamin B6 Vitamin B6 contributesto normal energy-yielding metabolism
The claim may be used only for foodwhich is at least a source of vitamin B6as referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalenergy-yieldingmetabolism
2010;8(10):1759 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 75, 214
Art.13(1) Vitamin B6 Vitamin B6 contributesto normal functioning ofthe nervous system
The claim may be used only for foodwhich is at least a source of vitamin B6as referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
function of the nervoussystem
2009;7(9):1225 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 66
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin B6 Vitamin B6 contributesto normal homocysteinemetabolism
The claim may be used only for foodwhich is at least a source of vitamin B6as referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalhomocysteinemetabolism
2010;8(10):1759 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 73, 76, 199
Art.13(1) Vitamin B6 Vitamin B6 contributesto normal protein andglycogen metabolism
The claim may be used only for foodwhich is at least a source of vitamin B6as referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
protein and glycogenmetabolism
2009;7(9):1225 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 65, 70, 71
Art.13(1) Vitamin B6 Vitamin B6 contributesto normal psychologicalfunction
The claim may be used only for foodwhich is at least a source of vitamin B6as referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalpsychological functions
2010;8(10):1759 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 77
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin B6 Vitamin B6 contributesto normal red blood cellformation
The claim may be used only for foodwhich is at least a source of vitamin B6as referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
red blood cell formation 2009;7(9):1225 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 67, 72, 186
Art.13(1) Vitamin B6 Vitamin B6 contributesto the normal function ofthe immune system
The claim may be used only for foodwhich is at least a source of vitamin B6as referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
function of the immunesystem
2009;7(9):1225 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 68
Art.13(1) Vitamin B6 Vitamin B6 contributesto the reduction oftiredness and fatigue
The claim may be used only for foodwhich is at least a source of vitamin B6as referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
reduction of tirednessand fatigue
2010;8(10):1759 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 78
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin B6 Vitamin B6 contributesto the regulation ofhormonal activity
The claim may be used only for foodwhich is at least a source of vitamin B6as referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
regulation of hormonalactivity
2009;7(9):1225 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 69
Art.13(1) Vitamin C Vitamin C contributes tomaintain the normalfunction of the immunesystem during and afterintense physicalexercise
The claim may be used only for foodwhich provides a daily intake of 200mg vitamin C. In order to bear theclaim information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 200 mgin addition to the recommended dailyintake of vitamin C.
function of the immunesystem during and afterextreme physicalexercise
2009;7(9):1226 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 144
Art.13(1) Vitamin C Vitamin C contributes tonormal collagenformation for the normalfunction of bloodvessels
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
collagen formation 2009;7(9):1226 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 130, 131, 149
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin C Vitamin C contributes tonormal collagenformation for the normalfunction of bones
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
collagen formation 2009;7(9):1226 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 131, 149
Art.13(1) Vitamin C Vitamin C contributes tonormal collagenformation for the normalfunction of cartilage
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
collagen formation 2009;7(9):1226 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 131, 149
Art.13(1) Vitamin C Vitamin C contributes tonormal collagenformation for the normalfunction of gums
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
collagen formation 2009;7(9):1226 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 131, 136, 149
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin C Vitamin C contributes tonormal collagenformation for the normalfunction of skin
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
collagen formation 2009;7(9):1226 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 131, 137, 149
Art.13(1) Vitamin C Vitamin C contributes tonormal collagenformation for the normalfunction of teeth
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
collagen formation 2009;7(9):1226 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 131, 149
Art.13(1) Vitamin C Vitamin C contributes tonormal energy-yieldingmetabolism
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalenergy-yieldingmetabolism
2009;7(9):1226, 2010;8(10):1815
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 135, 2334, 3196
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin C Vitamin C contributes tonormal functioning ofthe nervous system
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
function of the nervoussystem
2009;7(9):1226 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 133
Art.13(1) Vitamin C Vitamin C contributes tonormal psychologicalfunction
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalpsychological functions
2010;8(10):1815 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 140
Art.13(1) Vitamin C Vitamin C contributes tothe normal function ofthe immune system
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of thenormal function of theimmune system
2009;7(9):1226, 2010;8(10):1815
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 134, 4321
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin C Vitamin C contributes tothe protection of cellsfrom oxidative stress
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006
protection of DNA,proteins and lipids fromoxidative damage
2009;7(9):1226, 2010;8(10):1815
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 129, 138, 143, 148, 3331
Art.13(1) Vitamin C Vitamin C contributes tothe reduction oftiredness and fatigue
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
reduction of tirednessand fatigue
2010;8(10):1815 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 139, 2622
Art.13(1) Vitamin C Vitamin C contributes tothe regeneration of thereduced form of vitaminE
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
regeneration of thereduced form of vitaminE
2010;8(10):1815 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 202
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin C Vitamin C increasesiron absorption
The claim may be used only for foodwhich is at least a source of vitamin Cas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
non-haem ironabsorption
2009;7(9):1226 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 132, 147
Art.13(1) Vitamin D Vitamin D contributes tonormalabsorption/utilisation ofcalcium andphosphorus
The claim may be used only for foodwhich is at least a source of vitamin Das referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
absorption andutilisation of calciumand phosphorus andmaintenance of normalblood calciumconcentrations
2009;7(9):1227, 2011;9(6):2203
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 152, 157, 215
Art.13(1) Vitamin D Vitamin D contributes tonormal blood calciumlevels
The claim may be used only for foodwhich is at least a source of vitamin Das referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
absorption andutilisation of calciumand phosphorus andmaintenance of normalblood calciumconcentrations
2009;7(9):1227, 2011;9(6):2203
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 152, 157, 215
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin D Vitamin D contributes tothe maintenance ofnormal bones
The claim may be used only for foodwhich is at least a source of vitamin Das referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of bonesand teeth
2009;7(9):1227, 2009;7(9):1272
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 150, 151, 158, 350
Art.13(1) Vitamin D Vitamin D contributes tothe maintenance ofnormal muscle function
The claim may be used only for foodwhich is at least a source of vitamin Das referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
Normal muscle function 2010;8(2):1468 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 155
Art.13(1) Vitamin D Vitamin D contributes tothe maintenance ofnormal teeth
The claim may be used only for foodwhich is at least a source of vitamin Das referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of bonesand teeth
2009;7(9):1227 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 151, 158
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin D Vitamin D contributes tothe normal function ofthe immune system
The claim may be used only for foodwhich is at least a source of vitamin Das referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
Normal function ofimmune system andinflammation response
2010;8(2):1468 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 154, 159
Art.13(1) Vitamin D Vitamin D has a role inthe process of celldivision
The claim may be used only for foodwhich is at least a source of vitamin Das referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
cell division 2009;7(9):1227 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 153
Art.13(1) Vitamin E Vitamin E contributes tothe protection of cellsfrom oxidative stress
The claim may be used only for foodwhich is at least a source of vitamin Eas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1816 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 160, 162, 1947
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin K Vitamin K contributes tonormal blood clotting
The claim may be used only for foodwhich is at least a source of vitamin Kas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
blood coagulation 2009;7(9):1228 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 124, 126
Art.13(1) Vitamin K Vitamin K contributes tothe maintenance ofnormal bones
The claim may be used only for foodwhich is at least a source of vitamin Kas referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of bones 2009;7(9):1228 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 123, 127, 128, 2879
Art.13(1) Walnuts Walnuts contribute tothe improvement of theelasticity of bloodvessels
The claim may be used only for foodwhich provides a daily intake of 30 g ofwalnuts. In order to bear the claim,information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 30 g ofwalnuts.
Improvement ofendothelium-dependentvasodilation
2011;9(4):2074 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 1155, 1157
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Water Water contributes to themaintenance of normalphysical and cognitivefunctions
In order to bear the claim, informationshall be given to the consumer that inorder to obtain the claimed effect, atleast 2,0 L of water, from all sources,should be consumed per day.
The claim may be used only on watercomplying with Directives 2009/54/ECand/or 98/83/EC
maintenance of normalphysical and cognitivefunctions
2011;9(4):2075 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 1102, 1209, 1294, 1331
Art.13(1) Water Water contributes to themaintenance of normalregulation of the body'stemperature
In order to bear the claim, informationshall be given to the consumer that inorder to obtain the claimed effect, atleast 2,0 L of water, from all sources,should be consumed per day.
The claim may be used only on watercomplying with Directives 2009/54/ECand/or 98/83/EC
maintenance of normalthermoregulation
2011;9(4):2075 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 1208
Art.13(1) Wheat bran fibre Wheat bran fibrecontributes to anacceleration of intestinaltransit
The claim may be used only for foodwhich is high in that fibre as referred toin the claim HIGH FIBRE as listed inthe Annex to Regulation (EC) No1924/2006. In order to bear the claiminformation shall be given to theconsumer that the claimed effect isobtained with a daily intake of at least10 g of wheat bran fibre.
reduction in intestinaltransit time
2010;8(10):1817 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 828, 839, 3067, 4699
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat bran fibre Wheat bran fibrecontributes to anincrease in faecal bulk
The claim may be used only for foodwhich is high in that fibre as referred toin the claim HIGH FIBRE as listed inthe Annex to Regulation (EC) No1924/2006.
Increase in faecal bulk 2010;8(10):1817 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 3066
Art.13(1) Zinc Zinc contributes tonormal DNA synthesis
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
acid-base metabolism 2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalcarbohydratemetabolism
2010;8(10):1819 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 382
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
cognitive function 2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
fertility andreproduction
2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalmacronutrientmetabolism
2010;8(10):1819 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 2890
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalserum testosteroneconcentrations
2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 302
Art.13(1) Zinc Zinc contributes tonormal metabolism ofvitamin A
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
vitamin A metabolism 2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
contribution to normalprotein synthesis
2010;8(10):1819 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 293, 4293
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Zinc Zinc contributes to themaintenance of normalbones
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of bones 2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 295, 1756
Art.13(1) Zinc Zinc contributes to themaintenance of normalhair
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalhair
2010;8(10):1819 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 412
Art.13(1) Zinc Zinc contributes to themaintenance of normalnails
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalnails
2010;8(10):1819 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 412
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Zinc Zinc contributes to themaintenance of normalskin
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of normalskin
2010;8(10):1819 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 293
Art.13(1) Zinc Zinc contributes to themaintenance of normaltestosterone levels inthe blood
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
fertility andreproduction
2010;8(10):1819 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 301
Art.13(1) Zinc Zinc contributes to themaintenance of normalvision
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
maintenance of vision 2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 361
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Zinc Zinc contributes to thenormal function of theimmune system
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
function of the immunesystem
2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 291, 1757
Art.13(1) Zinc Zinc contributes to theprotection of cells fromoxidative stress
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
protection of DNA,proteins and lipids fromoxidative damage
2009;7(9):1229 Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 294, 1758
Art.13(1) Zinc Zinc has a role in theprocess of cell division
The claim may be used only for foodwhich is at least a source of zinc asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
DNA synthesis and celldivision
2009;7(9):1229, 2010;8(10):1819
Commission Regulation (EU)432/2012 of 16/05/2012
Authorised 292, 293, 1759
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Carbohydrates Carbohydratescontribute to therecovery of normalmuscle function(contraction) after highlyintensive and/or long-lasting physical exerciseleading to musclefatigue and thedepletion of glycogenstores in skeletalmuscle
The claim may be used only for foodwhich provides carbohydrates whichare metabolised by humans (excludingpolyols). Information shall be given tothe consumer that the beneficial effectis obtained with the consumption ofcarbohydrates, from all sources, at atotal intake of 4 g per kg body weight,at doses, within the first 4 hours andno later than 6 hours, following highlyintensive and/or long-lasting physicalexercise leading to muscle fatigue andthe depletion of glycogen stores inskeletal muscle.The claim may be used only for foodsintended for adults who haveperformed highly intensive and/or long-lasting physical exercise leading tomuscle fatigue and the depletion ofglycogen stores in skeletal muscle.
Q-2013-00234 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2015_003_R_0002&from=EN">Commission Regulation (EU)2015/7 of 06/01/2015</style>
Authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Native chicory inulin Chicory inulincontributes to normalbowel function byincreasing stoolfrequency
Information shall be provided to theconsumer that the beneficial effect isobtained with a daily intake of 12 gchicory inulin. The claim can be usedonly for food which provides at least adaily intake of 12 g of native chicoryinulin, a non-fractionated mixture ofmonosaccharides (< 10 %),disaccharides, inulin-type fructans andinulin extracted from chicory, with amean degree of polymerisarion > or =9.
Consumption offoods/drinks containing<name of all used non-digestiblecarbohydrates> insteadof sugars induces alower blood glucose riseafter their consumptioncompared to sugar-containing foods/drinks.
In order to bear the claim, sugarsshould be replaced in foods or drinksby non-digestible carbohydrates, whichare carbohydrates neither digested norabsorbed in the small intestine, so thatfoods or drinks contain reducedamounts of sugars by at least theamount referred to in the claimREDUCED [NAME OF NUTRIENT] aslisted in the Annex to Regulation (EC)No 1924/2006.
Q-2013-00615, Q-2014-00044, Q-2014-00073
<style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2016_142_R_0003&from=EN">Commission Regulation (EU)2016/854 of 30/05/2016</style>
Authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) “Non-fermentable”carbohydrates
Consumption offoods/drinks containing<name of all used non-fermentablecarbohydrates> insteadof fermentablecarbohydratescontributes to themaintenance of toothmineralisation.
In order to bear the claim, fermentablecarbohydrates (1**) should bereplaced in foods or drinks by non-fermentable carbohydrates (2***) insuch amounts that consumption ofsuch foods or drinks does not lowerplaque pH below 5,7 during and up to30 minutes after consumption. (1**)Fermentable carbohydrates aredefined as carbohydrates orcarbohydrate mixtures as consumed infoods or beverages that lower plaquepH below 5,7, as determined in vivo orin situ by plaque pH telemetry tests, bybacterial fermentation during and up to30 minutes after consumption. (2***)Non-fermentable carbohydrates aredefined as carbohydrates orcarbohydrate mixtures as consumed infoods or beverages that do not lowerplaque pH, as determined in vivo or insitu by plaque pH telemetry tests,below a conservative value of 5,7 bybacterial fermentation during and up to30 minutes after consumption.
Q-2013-00040 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2016_142_R_0003&from=EN">Commission Regulation (EU)2016/854 of 30/05/2016</style>
Authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Creatine Daily creatineconsumption canenhance the effect ofresistance training onmuscle strength inadults over the age of55.
Information shall be provided to theconsumer that:the claim is tarteting adults over the agof 55, who are engagted in regularresistance training,the bneficial effect is obtaine with adaily intake of 3 g of creatine inconjunction with resistance training,which allows an increase in theworkload over time and which shouldbe performed at least three times perweek for several weeks, at an intensityof at leat 65 % - 75 % of one repetitionmaximum load*
The claim may be used only for foodstargeting adults over the age of 55,who are engagd in regular resistancetraining.
*Repetition maximum loead is themaximum weight or force an individualcan exert in a single lift.
Q-2015-00437 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1491839651772&uri=CELEX:32017R0672">Commission Regulation (EU)2017/672 of 07/04/2017</style>
Authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodsupplements which contain 10 g oflactitol in a single daily quantifiedportion. In order to bear the claim,information shall be given to theconsumer that the bneficial effeft isobtained by consuming 10 g of lactitolin one daily dose.
The claim shall not be used for foodstargeting children.
Q-2015-00375 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32017R0676&from=EN">Commission Regulation (EU)2017/676 of 10/04/2017</style>
Authorised N/A
Art.13(5) Cocoa flavanols Cocoa flavanols helpmaintain the elasticity ofblood vessels, whichcontributes to normalblood flow
Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 200 mgof cocoa flavanols.The claim can be used only for cocoabeverages (with cocoa powder) or fordark chocolate which provide at least adaily intake of 200 mg of cocoaflavanols with a degree ofpolymerisation 1-10
Q-2012-00002 Commission Regulation (EU) No851/2013 of 03/09/2013
Authorised * N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Cocoa flavanols Cocoa flavanols helpmaintain the elasticity ofblood vessels, whichcontributes to normalblood flow.
Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 200 mgof cocoa flavanols.The claim can be used only forcapsules or tablets containing high-flavanol cocoa extract which provide atleast a daily intake of 200 mg of cocoaflavanols with a degree ofpolymerisation 1-10.
Q-2013-00832 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32015R0539&from=EN">Commission Regulation (EU)2015/539 of 31/03/2015</style>
Authorised * N/A
Art.13(5) Slowly digestible starch Consumption ofproducts high in slowlydigestible starch (SDS)raises blood glucoseconcentration less aftera meal compared toproducts low in SDS
The claim may be used only on foodwhere the digestible carbohydratesprovide at least 60 % of the totalenergy and where at least 55 % ofthose carbohydrates is digestiblestarch, of which at least 40 % is SDS
Q-2010-00966 Commission Regulation (EU) No851/2013 of 03/09/2013
Authorised * N/A
Art.13(5) ‘Reformulated, non-alcoholic, acidic drink with:— less than 1 gfermentable carbohydrateper 100 ml (sugars andother carbohydrates exceptpolyols), — calcium in arange from 0,3 to 0,8 molper mol acidulant, —display of pH between 3,7-4,0.
Replacing sugar-containing, acidicdrinks, such as softdrinks (typically 8-12 gsugars/100 ml), withreformulated drinkscontributes to themaintenance of toothmineralisation
In order to bear the claim, reformulatedacidic drinks shall comply with thedescription of the food subject to theclaim
Q-2010-00784 Commission Regulation (EU) No851/2013 of 03/09/2013
Authorised * N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The claim may be used only for foodwhich is high in that fibre as referred toin the claim HIGH FIBRE as listed inthe Annex to Regulation (EC) No1924/2006
Q-2011-00972 Commission Regulation (EU) No40/2014 of 17/01/2014
Authorised N/A
Art.13(5) Water-Soluble TomatoConcentrate (WSTC) I andII
Water-Soluble TomatoConcentrate (WSTC) Iand II helps maintainnormal plateletaggregation, whichcontributes to healthyblood flow
Information to the consumer that thebeneficial effect is obtained with a dailyconsumption of 3g WSTC I or 150 mgWSTC II in up to 250 ml of either fruitjuices, flavoured drinks or yogurtdrinks (unless heavily pasteurised) orwith a daily consumption of 3 g WSTCI or 150 mg WSTC II in foodsupplements when taken with a glassof water or other liquid.
Q-2009-00229, Q-2010-00809
Decision 2009/980/EU of17/12/2009, Amended by Decision2010/770/EU of 13/12/2010
Authorised * N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
Calcium and vitamin D Calcium and vitamin Dhelp to reduce the lossof bone mineral in post-menopausal women.Low bone mineraldensity is a risk factorfor osteoporotic bonefractures
The claim may be used only for foodsupplements which provide at least400 mg of calcium and 15 g of vitaminD per daily portion.
Information shall be given to theconsumer that the claim is specificallyintended for women 50 years andolder and the beneficial effect isobtained with a daily intake of at least1 200 mg of calcium and 20 g ofvitamin D from all sources.For food supplements with addedcalcium and vitamin D the claim maybe used only for those targetingwomen 50 years and older
Q-2008-721, Q-2009-00940
Commission Regulation (EU) No1228/2014 of 17/11/2014
Authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
Calcium Calcium helps to reducethe loss of bone mineralin post-menopausalwomen. Low bonemineral density is a riskfactor for osteoporoticbone fractures
The claim may be used only for foodwhich provides at least 400 mg ofcalcium per quantified portion.Information shall be given to theconsumer that the claim is specificallyintended for women 50 years andolder and the beneficial effect isobtained with a daily intake of at least1 200 mg of calcium from all sources.For foods with added calcium the claimmay be used only for those targetingwomen 50 years and older
Q-2008-721, Q-2009-00940
Commission Regulation (EU) No1228/2014 of 17/11/2014
Authorised N/A
Art.14(1)(a)
Vitamin D Vitamin D helps toreduce the risk of fallingassociated with posturalinstability and muscleweakness. Falling is arisk factor for bonefractures among menand women 60 years ofage and older.
The claim may be used only for foodsupplements which provide at least 15g of vitamin D per daily portion.Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 20 g ofvitamin D from all sources.For food supplements with addedvitamin D the claim may be used onlyfor those targeting men and women 60years and older
Q-2010-01233 Commission Regulation (EU) No1228/2014 of 17/11/2014
Authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
Monounsaturated and/orpolyunsaturated fatty acids
Replacing saturated fatswith unsaturated fats inthe diet has beenshown to lower/reduceblood cholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease
The claim may be used only for foodwhich is high in unsaturated fattyacids, as referred to in the claim HIGHUNSATURATED FAT as listed in theAnnex to Regulation (EC) No1924/2006.
The claim may only be used on fatsand oils
Q-2009-00458 Commission Regulation (EU) No1226/2014 of 17/11/2014
Authorised N/A
Art.14(1)(a)
Folic Acid Supplemental folic acidintake increasesmaternal folate status.Low maternal folatestatus is a risk factor inthe development ofneural tube defects inthe developing foetus.
The claim may be used only for foodsupplements which provide at least400 g of folic acid per daily portion.Information shall be provided to theconsumer that the target population iswomen of child-bearing age and thebeneficial effect is obtained with asupplemental folic acid daily intake of400 g for at least one month beforeand up to three months afterconception.
Q-2013-00265 Commission Regulation (EU) No1135/2014 of 24/10/2014
Authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
Barley beta-glucans Barley beta-glucans hasbeen shown tolower/reduce bloodcholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease
Information shall be given to theconsumer that the beneficial effect isobtained with daily intake of 3 g ofbarley beta-glucan.The claim can be used for foods whichprovide at least 1 g of barley beta-glucan per quantified portion.
Q-2011-00799 Commission Regulation (EU)1048/2012 of 08/11/2012
Authorised N/A
Art.14(1)(a)
Barley beta-glucans Barley beta-glucans hasbeen shown tolower/reduce bloodcholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease.
Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 3 g ofbarley beta-glucan.The claim can be used for foods whichprovide at least 1 g of barley beta-glucan per quantified portion.
Q-2011-00798 Commission Regulation (EU)1048/2012 of 08/11/2012
Authorised N/A
Art.14(1)(a)
Chewing gum sweetenedwith 100% xylitol
Chewing gumsweetened with 100%xylitol has been shownto reduce dental plaque.High content/level ofdental plaque is a riskfactor in thedevelopment of cariesin children
Information to the consumer that thebeneficial effect is obtained with aconsumption of 2-3g of chewing gumsweetened with 100% xylitol at least 3times per day after the meals
Q-2008-321 Commission Regulation (EC) No1024/2009 of 29/10/2009
Authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
Oat beta-glucan Oat beta-glucan hasbeen shown tolower/reduce bloodcholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease
Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 3 g ofoat beta-glucan.
The claim can be used for foods whichprovide at least 1g of oat beta glucanper quantified portion.
Q-2008-681 Commission Regulation (EU)1160/2011 of 14/11/2011
Authorised N/A
Art.14(1)(a)
Plant stanol esters Plant stanol esters havebeen shown tolower/reduce bloodcholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease.
Information to the consumer that thebeneficial effect is obtained with a dailyintake of 1,5-3 g plant stanols.Reference to the magnitude of theeffect may only be made for foodswithin the following categories: yellowfat spreads, dairy products,mayonnaise and salad dressings.When referring to the magnitude of theeffect, the range "7 % to 10 %" forfoods that provide a daily intake of 1,5-2,4 g plant stanols or the range "10 %-12,5 %" for foods that provide a dailyintake of 2,5-3 g plant stanols and theduration to obtain the effect "in 2 to 3weeks" must be communicated to theconsumer.
Commission Regulation (EC)983/2009 of 21/10/2009, Amended by CommissionRegulation (EC) 376/2010 of03/05/2010, Amended by CommissionRegulation (EU) No 686/2014 of20/06/2014
Authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
Plant sterols/Plant stanolesters
Plant sterols and plantstanol esters have beenshown to lower/reduceblood cholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease.
Information to the consumer that thebeneficial effect is obtained with a dailyintake of 1,5-3 g plant sterols/stanols.Reference to the magnitude of theeffect may only be made for foodswithin the following categories: yellowfat spreads, dairy products,mayonnaise and salad dressings.When referring to the magnitude of theeffect, the range "7 % to 10 %" forfoods that provide a daily intake of 1,5-2,4 g plant sterols/stanols or the range"10 % to 12,5 %" for foods that providea daily intake of 2,5-3 g plantsterols/stanols and the duration toobtain the effect "in 2 to 3 weeks" mustbe communicated to the consumer.
Commission Regulation (EU)384/2010 of 05/05/2010, Amended by CommissionRegulation (EU) No 686/2014 of20/06/2014
Authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
Plant sterols: Sterolsextracted from plants, freeor esterified with foodgrade fatty acids.
Plant sterols have beenshown to lower/reduceblood cholesterol. Highcholesterol is a riskfactor in thedevelopment ofcoronary heart disease.
Information to the consumer that thebeneficial effect is obtained with a dailyintake of 1,5-3 g plant sterols.Reference to the magnitude of theeffect may only be made for foodswithin the following categories: yellowfat spreads, dairy products,mayonnaise and salad dressings.When referring to the magnitude of theeffect, the range "7 % to 10 %" forfoods that provide a daily intake of 1,5-2,4 g plant sterols or the range "10 %to 12,5 %" for foods that provide adaily intake of 2,5-3 g plant sterols andthe duration to obtain the effect "in 2 to3 weeks" must be communicated tothe consumer.
Q-2008-085, Q-2009-530 and Q-2009-718, Q-2011-01241
Commission Regulation (EC)983/2009 of 21/10/2009, Amended by CommissionRegulation (EC) 376/2010 of03/05/2010, Amended by CommissionRegulation (EU) No 686/2014 of20/06/2014
Authorised N/A
Art.14(1)(a)
Sugar-free chewing gum Sugar-free chewinggum helps neutraliseplaque acids. Plaqueacids are a risk factor inthe development ofdental caries.
Information shall be given to theconsumer that the beneficial effect isobtained with chewing of 2-3 g ofsugar-free chewing gum for 20minutes, at least three times per dayafter meals.
Q-2010-00120 Commission Regulation (EU)665/2011 of 11/07/2011
Authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
Sugar-free chewing gum Sugar-free chewinggum helps reduce toothdemineralisation. Toothdemineralisation is arisk factor in thedevelopment of dentalcaries.
Information shall be given to theconsumer that the beneficial effect isobtained with chewing of 2-3 g ofsugar-free chewing gum for 20minutes, at least three times per dayafter meals.
Q-2010-00119 Commission Regulation (EU)665/2011 of 11/07/2011
Authorised N/A
Art.14(1)(b)
Calcium and vitamin D Calcium and vitamin Dare needed for normalgrowth anddevelopment of bone inchildren
The claim can be used only for foodwhich is at least a source of calciumand vitamin D as referred to in theclaim SOURCE OF [NAME OFVITAMIN/S] AND/OR [NAME OFMINERAL/S] as listed in the Annex toRegulation 1924/2006.
Q-2008-116 Commission Regulation (EC)983/2009 of 21/10/2009
Authorised N/A
Art.14(1)(b)
Calcium Calcium is needed fornormal growth anddevelopment of bone inchildren.
The claim can be used only for foodwhich is at least a source of calcium asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation 1924/2006.
Q-2008-322 Commission Regulation (EC)983/2009 of 21/10/2009
Authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(b)
Docosahexaenoic acid(DHA)
Docosahexaenoic acid(DHA) intakecontributes to thenormal visualdevelopment of infantsup to 12 months of age.
Information shall be given to theconsumer that the beneficial effect isobtained with a daily intake of 100 mgof DHA. When the claim is used onfollow-on formula, the food shallcontain at least 0,3 % of the total fattyacids as DHA.
Q-2008-211, Q-2008-688, Q-2008-689
Commission Regulation (EU) No440/2011 of 06/05/2011
Authorised N/A
Art.14(1)(b)
Docosahexaenoic acid(DHA)
Docosahexaenoic acid(DHA) maternal intakecontributes to thenormal braindevelopment of thefoetus and breastfedinfants.
Information shall be given to pregnantand lactating women that the beneficialeffect is obtained with a daily intake of200 mg of DHA in addition to therecommended daily intake for omega-3 fatty acids for adults, i.e.: 250 mgDHA and EPA.The claim can be used only for foodwhich provides a daily intake of atleast 200 mg DHA
Q-2008-773 Commission Regulation (EU) No440/2011 of 06/05/2011
Authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(b)
Docosahexaenoic acid(DHA)
Docosahexaenoic acid(DHA) maternal intakecontributes to thenormal development ofthe eye of the foetusand breastfed infants.
Information shall be given to pregnantand lactating women that the beneficialeffect is obtained with a daily intake of200 mg of DHA in addition to therecommended daily intake for omega-3 fatty acids for adults, i.e.: 250 mgDHA and eicosapentaenoic acid(EPA).The claim can be used only for foodwhich provides a daily intake of atleast 200 mg DHA.
Q-2008-675 Commission Regulation (EU) No440/2011 of 06/05/2011
Essential fatty acids areneeded for normalgrowth anddevelopment ofchildren.
Information to the consumer that thebeneficial effect is obtained with a dailyintake of 2 g of -linolenic acid (ALA)and a daily intake of 10 g of linoleicacid (LA).
Q-2008-079 Commission Regulation (EC)983/2009 of 21/10/2009, Amended by CommissionRegulation (EC) 376/2010 of03/05/2010
Authorised N/A
Art.14(1)(b)
Iodine Iodine contributes to thenormal growth ofchildren
The claim can be used only for foodwhich is at least a source of iodine asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006
Q-2008-324 Commission Regulation (EU) No957/2010 of 22/10/2010
Authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(b)
Iron Iron contributes tonormal cognitivedevelopment of children
The claim can be used only for foodwhich is at least a source of iron asreferred to in the claim SOURCE OF[NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006
Q-2008-325 Commission Regulation (EU) No957/2010 of 22/10/2010
Authorised N/A
Art.14(1)(b)
Phosphorus Phosphorus is neededfor the normal growthand development ofbone in children
The claim can be used only for foodwhich is at least a source ofphosphorus as referred to in the claimSOURCE OF [NAME OF VITAMIN/S]AND/OR [NAME OF MINERAL/S] aslisted in the Annex to Regulation1924/2006
Q-2008-217 Commission Regulation (EC) No1024/2009 of 29/10/2009
Authorised N/A
Art.14(1)(b)
Protein Protein is needed fornormal growth anddevelopment of bone inchildren.
The claim can be used only for foodwhich is at least a source of protein asreferred to in the claim SOURCE OFPROTEIN as listed in the Annex toRegulation 1924/2006.
Q-2008-326 Commission Regulation (EC)983/2009 of 21/10/2009
Authorised N/A
Art.14(1)(b)
Vitamin D Vitamin D contributes tothe normal function ofthe immune system inchildren.
The claim may be used only for foodwhich is at least a source of vitamin Das referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation (EC) No1924/2006.
Q-2014-00826 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32016R1389&from=EN">Commission Regulation (EU)2016/1389 of 17/08/2016</style>
Authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(b)
Vitamin D Vitamin D is needed fornormal growth anddevelopment of bone inchildren.
The claim can be used only for foodwhich is at least a source of Vitamin Das referred to in the claim SOURCEOF [NAME OF VITAMIN/S] AND/OR[NAME OF MINERAL/S] as listed inthe Annex to Regulation 1924/2006.
Q-2008-323 Commission Regulation (EC)983/2009 of 21/10/2009
Authorised N/A
Art.13(1) Sugar beet fibre "- The combination ofsoluble / insoluble fibrein Sugar beet fibremakes the stomachwork properly.- Dietary fibre helps tomaintain bowel/colonicfunction- Dietary fibre promotesregularity- Ensures a healthydigestivesystem/function"
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Changes in bowelfunction
2011;9(4):2034 Non-authorised 751
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) CalorieControl Trim® OatBran
"The inclusion of 3grams oat beta glucansoluble fiber per dayfrom CalorieControlTrim® Oat Bran,as part of a diet low insaturated fat and ahealthy lifestyle, canhelp maintain healthyblood glucose levels.Oat beta glucan solublefiber from CalorieControlTrim® Oat Bran,as part of a diet low insaturated fat and ahealthy lifestyle, canhelp maintain healthyblood glucose levels.Calorie ControlTrim®Oat Bran helps maintainhealthy blood glucoselevels."
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance orachievement of normalblood glucoseconcentrations
2010;8(2):1482 Non-authorised 2935
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Citrus sinensis - commonname : Orange
"Traditionally used forthe good circulation ofblood in microvessels" /"Traditionally used todecrease thesensations of heavyleggs" / "Used for thegood circulation ofblood in microvessels" /"Helps to decrease thesensations of heavyleggs"
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Vascular and veinhealth”
2011;9(6):2228 Non-authorised 3667
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
"Traditionally used toenhance the renalelimination of water" /"Traditionally used tofacilitate the eliminationfunctions of theorganism" / "Used toenhance the renalelimination of water" /"Used to facilitate theelimination functions ofthe organism" / "Usedfor the drainage of theorganism" / "Diureticeffect" / "Stimulates theelimination function ofthe organism" /"Contributes to thefunctionary of theurinary tract"
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
"Traditionally used tofacilitate the digestion" /"Used to facilitate thedigestion" / "Contributesto the digestive comfort"/ "Helps to support thedigestion" / "Contributesto support thedigestion".
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Ananas comosus -common name : Bromelain,Pineapple
"Used for the goodcirculation of blood inmicrovessels""Helps to decrease thesensations of heavyleggs"
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Vascular and veinhealth”
2011;9(6):2228 Non-authorised 2212
Art.13(1) Apium graveolens -common name : celery
"Used to enhance therenal elimination ofwater" / "Used tofacilitate the eliminationfunctions of theorganism" / "Used forthe drainage of theorganism" / "Stimulatesthe elimination functionof the organism" /"Contributes to thefunctionary of theurinary tract"
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increase in renal waterelimination
2010;8(10):1742 Non-authorised 2218
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Cynara scolymus -common name : artichoke,globe artichoke
"Used to enhance therenal elimination ofwater" / "Used tofacilitate the eliminationfunctions of theorganism" / "Used forthe drainage of theorganism" / "Stimulatesthe elimination functionof the organism" /"Contributes to thefunctionary of theurinary tract"
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increase in renal waterelimination
2010;8(10):1742 Non-authorised 2253
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Raphanus sativus -common name : radish,black radish, Japaneseradish, Daikon
"Used to facilitate thedigestion""Helps to supportnormal liver function""Contributes to thestimulation of theproduction of thedigestive body fluids""Supports the liver andbiliary function""Contributes to thedigestive comfort""Helps to facilitate fatdigestion""Contributes to better fatdigestion""Helps to support thedigestion""Contributes to supportthe digestion".
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Ananas comosus -common name : Bromelain,Pineapple
"Used to facilitate thedigestion" / "Contributesto the digestive comfort"/ "Helps to support thedigestion" / "Contributesto support thedigestion".
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of gastro-intestinal discomfort
2011;9(6):2248 Non-authorised 2213
Art.13(1) Huile d'olive "régule le niveau desucre dans le sang"
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood glucoseconcentrations
2011;9(4):2044 Non-authorised 4244
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bifidobacterium bifidum I-3426
' probiotic-helps to strenghtenyour body's naturaldefences;-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
'- probiotic'- Supports yourimmune system duringthe pollen season
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
'- probiotic'-helps maintain ahealthy gut flora-helps maintainintestinal comfort-helps support the gutmicroflora-helps to reduceuncomfortable intestinaldisturbances
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 920
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bacillus subtilis PB6 '- probiotic- for good intestinalhealth;- promotes andmaintains intestinalhealth;- promotes andmaintains intestinalfunction;
- supports healthygastrointestinal flora;- for good digestivehealth;- promotes andstimulates good bowelmovement;-
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 877
Art.13(1) Bifidobacterium bifidumCNCM I-373
'- probiotic-helps maintain ahealthy gut flora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 861
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus acidophilusCNCM I-1722
'- probiotic-helps maintain ahealthy gut flora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 879
Art.13(1) Bifidobacterium infantis I-3424
'- probiotic-helps maintaindigestive health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 885
Art.13(1) Saccharomyces boulardii(trade name PXN68)
'- probiotic-maintains the finebalance of the intestinalmicroflora;-helps to stimulate thebody's natural defences;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 912
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
'- probiotic-strenghten/ supportyour body's naturaldefence;-strengthens andprotects from inside-supports the balance ofthe intestinal florathereby supporting thebody's defence system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induceddamage
2011;9(6):2231 Non-authorised 900
Art.13(1) Honey 'Helps support andmaintain a healthydigestive system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2245 Non-authorised 1423
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Apple Flavan-3-ols (-)-epicatechin isimportant in maintaininga healthy circulation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement ofendothelium-dependentvasodilation
2011;9(4):2065 Non-authorised 1936
Art.13(1) Anthocyans from elderberryjuice
(Anthocyans from)elderberry juice help to :- protect cells againstoxidative damages -strengthen the immunesystem
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1940
Art.13(1) Antioxidants frompomegranate juice
(Antioxidants from)pomegranate - plays animportant antioxidativefunction - protect cellsagainst oxidativedamages - strengthenthe immune system -strengthen the body'sdefences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1941
Art.13(1) (Cow’s) MilkAnd dairy products forwhich milk is the principleingredient and no sugarhas been added – e.g.yogurt, cheese.
(Cow’s) Milk productshelp support dentalhealth.(Cow’s) Milk helpssupport the normal andhealthy development ofteeth.(Cow’s) Milk contributesto dental health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 1141
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Cryptoxanthin from orangejuice
(Cryptoxanthin from)orange juice participateto strengthen immunesystem.Clarification provided(Cryptoxanthin from)orange juice ensureantioxidant action /ensure protective effecton the organism.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immunefunction/immunesystem”
2011;9(4):2061 Non-authorised 1939
Art.13(1) Lycopenes from tomatojuice
(Lycopenes from)tomato juice: - plays animportant antioxidativefunction - protect cellsagainst oxidativedamages - strengthenthe immune system -strengthen the body'sdefences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
* Aumenta la normalerisposta immunitaria *contribuisce all'aumentodelle difese immunitarie* contribuisceall'aumento delle difesenaturali * aiuta adaccresce le difesedell'organismo
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 2954
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Hyperproteins pasta(FPP-P-0702)
* Foods rich in proteinhelp you to feel yousatiate longer so as tohelp you to manageyour weight. * Proteinspromotes satiety. *Diets rich in protein andpoor in carbohydrateaffect positively bodymass and bodycomposition. * Losshigher in fat and losslimited in muscle mass.* Diets with highprotein/carbohydrateratio have a positiveeffect on bodycomposition.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1811 Non-authorised 616
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Hyperproteins pasta(FPP-P-0702)
* Foods rich in proteinhelp you to feel yousatiate longer so as tohelp you to manageyour weight. * Proteinspromotes satiety. *Diets rich in protein andpoor in carbohydrateaffect positively bodymass and bodycomposition. * Losshigher in fat and losslimited in muscle mass.* Diets with highprotein/carbohydrateratio have a positiveeffect on bodycomposition.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 959
Art.13(1) Bifidobacterium bifidumTHT 010101
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 964
Art.13(1) Bifidobacterium breve THT010601
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 966
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus acidophilusTHT 030102
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 982
Art.13(1) LactobacillushelveticusTHT 031101
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 988
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus reuteri THT030803
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1001
Art.13(1) Lactobacillus rhamnosusTHT 030901
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1003
Art.13(1) Lactobacillus rhamnosusTHT 030902
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1005
Art.13(1) Lactococcus lactis THT090101
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1009
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Streptococcusthermophilus THT 070101
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
* Helps to strengthennatural defences* Stimulates immunesystem* Strengthensresistance of organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 958
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bifidobacterium bifidumTHT 010101
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 963
Art.13(1) Bifidobacterium breve THT010601
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 977
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 981
Art.13(1) LactobacillushelveticusTHT 031101
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 987
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus reuteri THT030803
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1000
Art.13(1) Lactobacillus rhamnosusTHT 030901
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1002
Art.13(1) Lactobacillus rhamnosusTHT 030902
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1004
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactococcus lactis THT090101
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1008
Art.13(1) Streptococcusthermophilus THT 070101
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1012
Art.13(1) Lactobacillus acidophilusTHT 030102
* Maintains/restores thebalance of intestinalflora* Promotes intestinalcomfort* Strengthensresistance of organism* Promotes intestinalwell-being* Improves digestivehealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 973
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Raw or processed foodproducts of animal origin,plus bread and panificationproducts (cow’s, goat’sand ewe’s milk and relatedproducts ( milk, cream,butter, cheese, yoghurt,fresh dairy products); hen’sand quail’s eggs; beef’s,veal’s and lamb’s me
* The Tradilin networkmakes it possible toobtain products which fitinto a diet naturally richin omega 3 whichparticipates toimprove/decreasecarbohydrate metabolicdisordersLa filière Tradilin permetd’obtenir des produitsqui s’intègrent dans unealimentation riche enOméga 3 qui participediminuer les désordresdu métabolisme descarbohydrates* The Tradilin networkmakes it possible toobtain products which fitinto a diet naturally richin omega 3 whichparticipates in thecontrol of parameters ofthe metabolic syndromeLa filière Tradilin permetd’obtenir des produitsqui s’intègrent dans unealimentation riche en
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 1194
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Oméga 3 qui participeau contrôle desparamètres dusyndrome métabolique* This productparticipates/contributes/helps to regulatecarbohydratemetabolismCe produit participe à larégulation dumétabolisme glucidique* This product, from theTradilin network, helpsto better to regulatecarbohydratemetabolism/ control theparameters on themetabolic syndromeCe produit, issu de lafilière Tradilin, s’intègredans une alimentationriche en Oméga 3 quiparticipe à diminuer lesdésordres dumétabolisme descarbohydrates/àcontrôler les paramètresdu syndromemétabolique
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Raw or processed foodproducts of animal origin,plus bread and panificationproducts (cow’s, goat’sand ewe’s milk and relatedproducts ( milk, cream,butter, cheese, yoghurt,fresh dairy products); hen’sand quail’s eggs; beef’s,veal’s and lamb’s me
* The Tradilin networkmakes it possible toobtain products which fitinto a diet naturally richin omega 3, whichfavors the balance/agood balance of bloodlipidsLa filière Bleu-Blanc-Coeur / Tradilin permetd’obtenir des produitsqui s’intègrent dans unealimentationnaturellement riche enoméga 3, qui favorisel’équilibre des lipidessanguins* A diet which includesproducts from theTradilin network favoursa good balance of bloodlipids.S’alimenter avec desproduits, issus de lafilière Tradilin favorisel’équilibre des lipidessanguins* This productparticipates/ contributesto improve the balance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 1193
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
of blood lipids.Ce produitcontribue/participe àl’amélioration del’équilibre des lipidessanguins* This product, from deTradilin network fits in adiet naturally increasedin Omega 3, whichfavors the balance ofblood lipidsCe produit, issu de lafilière Tradilin s’intègredans une alimentationnaturellement riche enOméga 3, qui favorisel’équilibre des lipidessanguins
* beneficially affects theintestinal microflora *balances the intestinalmicroflora * enhanceslevels of beneficialmicroflora * improvesintestinal microflora inelderly
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 2953
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
* helps to restore andmaintain a normalvaginal microflora *helps during thetreatment of urogenitaldisorders * supportsepithelial immunity *helps to maintains thevaginal naturalecosystem.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
* specific bacteriaimprove lactosedigestion *specificbacteria in yogurt helpsthe lactose digestion inpeople with lactosemalabsorption.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 2955
Art.13(1) Lactobacillus casei 101/37(LMG P-17504)
*Help to strenghtenimmune system * helpto strenghten the body'snatural defenses *favours a barrier effectbefore potentiallypathogenicmicroorganisms *balances the intestinalmicroflora * contributeto maintain the intestinalnatural flora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3034
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
*balances yourintestinal microflora *promotes and maintainsintestinal health *promotes and maintainsintestinal function *supports healthygastrointestinal flora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
*balances yourintestinal microflora *promotes and maintainsintestinal health *promotes and maintainsintestinal function *supports healthygastrointestinal flora*reduces occurence ofantibiotic resistantbacteria in the gut flora* contribute to a b
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2945
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Alpha Lipoic acid (ALA) - ALA supports thedecrease of the bloodsugar, might regulatethe insulin resistance;- ALA has proven to bevery effective inprotection fromglycation;- ALA might help toregulate the damagedone by final productsof the glycation proteins(AGE).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood glucoseconcentrations
2010;8(2):1474 Non-authorised 3162
Art.13(1) Sugar-free chewing gum - Beneficial to dentalhealth;- safe for teeth; -promotes healthy teethand gums; -helpsprotect teeth and gums;-helps to strengthenteeth and gums.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
dental and oral health,including gum and toothprotection and strength
2009;7(9):1271 Non-authorised 1149
Art.13(1) Whey Protein - Combined withresistance exercise,whey protein supportsan increase in muscularstrength.- Whey proteinimproves exerciseperformance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in musclestrength
2010;8(10):1818 Non-authorised 422
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glutamine - Constituent ofgluthathione, purines,amino sugars, precursorof GABA (g-aminobutyric acid)/supportsconcentration andmental performanceunder conditions ofmental or physicalexertion/- helps to maintainworking memory andbrain performance inaging adults/plays animportantrole in healthy nervefunction through thecentral nervous systemincluding the brain
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood glucoseconcentrations
2010;8(2):1474 Non-authorised 1435
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Caffeine - Contributes to themobilisation of fatstores;- Contributes ton thestimulation of fatrelease;- Helps to increase fatburning;- Contributes to theoxidation of stored fats;- Helps generate anegative energybalance;- Contributes toincreased calorieburning.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increased fat oxidationleading to a reduction inbody fat mass
2011;9(4):2054 Non-authorised 1484
Art.13(1) Vaccinium macrocarpon(Common Name :Cranberry)
- Contributes to thenatural defences of thebody- support of the body´sdefence- supports the immunesystem
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immunefunction/immunesystem”
2011;9(4):2061 Non-authorised 2155, 3896
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin - Diet rich in fiber canhelp you maintain goodcardiovascular health.- Dietary fiber helpsmaintain healthycholesterol levels topromote overall hearthealth.- Dietary fiber helpsmaintain healthy bloodpressure to promoteoverall heart health.-Diets rich in fiber canhelp promote healthytriglyceride levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normal(fasting) bloodconcentrations oftriglycerides
2010;8(10):1761 Non-authorised 844
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin - Diet rich in fiber canhelp you maintain goodcardiovascular health.- Dietary fiber helpsmaintain healthycholesterol levels topromote overall hearthealth.- Dietary fiber helpsmaintain healthy bloodpressure to promoteoverall heart health.-Diets rich in fiber canhelp promote healthytriglyceride levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1761 Non-authorised 844
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin - Diet rich in fiber canhelp you maintain goodcardiovascular health.- Dietary fiber helpsmaintain healthycholesterol levels topromote overall hearthealth.- Dietary fiber helpsmaintain healthy bloodpressure to promoteoverall heart health.-Diets rich in fiber canhelp promote healthytriglyceride levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood pressure
2010;8(10):1761 Non-authorised 844
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Ipriflavone
Description of food in termsof food legislationcategories: Foodsupplement
Was food on Irish marketbefore 1st July 2007: No
- Exact wording of claimas it appears onproduct: Ipriflavonesupresses boneresorption;- Examples of anyalternative wording thatmay be used in relationto claim: Increasesbone density/ preventsdecreased bone mineraldensity/ prevents rapidbone loss/ total bonehealth/ Maintain healthybones/ Maintain boneintegrity/ Reduce boneloss/ Maintain adequatebone density/ supportbone health/ contributesto bone health/contributes to bonestrength/ Beneficialeffects on bone health/increased bone mineraldensity/ Increased bonestrength/ Helps reducerisk of bone loss- Is claim a picture:
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of bonemineral density
2009;7(9):1267 Non-authorised 1872
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
No
Art.13(1) Green-lipped mussel(Perna canaliculus)
- For supportive tissuehealth;- for the promotion ofjoint, bone and musclefunctioning and mobility;- for joint well-being.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints,bone and muscles
2009;7(9):1265 Non-authorised 1813
Art.13(1) L- theanine - Help learningperformance.- Help to improveconcentration.- Help to improveattention.- Sports support
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement ofcognitive function
2011;9(6):2238 Non-authorised 1600
Art.13(1) Folic acid (syn.: VitaminB9)
- Helps keeparteries/blood vesselshealthy; - Contributes tohealthy arteries/ bloodvessels; - Supportsheart health bycontributing to thenormal functioning ofthe arteries/bloodvessels; - Helpsmaintain a normal bloodpressure by supportingthe elasticity of bloodvessels/arteries;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
function of bloodvessels
2009;7(9):1213 Non-authorised 175
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Taurine - Helps to delay theonset of fatigue;- helps to maintainenergy levels forprolonged periodsduring intensecompetition / exercise;- enhances enduranceand helps to maintainpeak effort during timesof high physicaldemand.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
delay in the onset offatigue andenhancement ofphysical performance
2009;7(9):1260 Non-authorised 1660
Art.13(1) Taurine - Helps to protect bodycells;- Helps to protect fromradicals which causecell oxidation;- Helps to protect cellsand tissues fromoxidation;- Contributes to the totalantioxidant capacity ofthe body.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2009;7(9):1260 Non-authorised 612
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Cocoa (Theobroma cacaoL.)
- Helps to supportslimming;- helps to support inweight loss programs;- contributes to bodyweight control;- helps to support lipiddegradation;- contributes to fatmetabolism, whichhelps weight control;- helps to promoteweight loss;- helps in weightmanagement.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance orachievement of anormal body weight
2009;7(9):1300 Non-authorised 2724
Art.13(1) Chondroitin - Helps to supports themobility of the joints;- helps keep jointssupple and flexible;- an importantcomponent of the jointmetabolism.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1262 Non-authorised 1504
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Green Lipped MusselExtract.A freeze driedpowder extract of NewZealand Green LippedMussel Perna canaliculus
- May help to maintainhealthy joints;- helps to maintain jointmobility;- helps keep jointssupple and flexible.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints,bone and muscles
2009;7(9):1265 Non-authorised 1571
Art.13(1) L-Theanine - Neuroprotective.- Brain support
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
alleviation ofpsychological stress
2011;9(6):2238 Non-authorised 1601
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L-Theanine - Neuroprotective.- Brain support
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement ofcognitive function
2011;9(6):2238 Non-authorised 1601
Art.13(1) Polyphenols fromprocessed fruits andvegetables and juices
- Polyphenols containedin this product ensureantioxidant action;- Protects the cells;- Antioxidant properties,with natural fruitantioxidants;- Polyphenols containedin this product ensureprotective effect on theorganism;- Antioxidant/s.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1636
Art.13(1) Polyphenols (general andfrom grape, olive andcacao in particular)
- Polyphenols containedin this product ensureantioxidant action;- help prevent tissueoxidation;- helps guard againstoxydation caused byfree radicals;- have an antioxidanteffect;- help mop up freeradicals in cells/antioxidants.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1637
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Polyphenols from tea - Polyphenols containedin this product ensureantioxidant action;- polyphenols containedin this product ensureprotective effect on theorganism;- contains antioxidant/s;- is a source ofantioxidant/s;- with antioxidant/s.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1643
Art.13(1) Taurine - Possesses antioxidantand detoxifyingproperties;- can protect from freeradical which cause celldamage, due to itsantioxidant properties;- can protect cells andtissues from oxidativedamages.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
- Quenches excess freeradicals such as frompollutants- The anti-ageingcatalyst- Fights prematureageing- Fights the signs ofpremature ageing- The anti-prematureageing catalyst
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
- Quenches excess freeradicals such as frompollutants- The anti-ageingcatalyst- Fights prematureageing- Fights the signs ofpremature ageing- The anti-prematureageing catalyst
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom photo-oxidative(UV-induced) damage
2010;8(10):1753 Non-authorised 2305
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- Reinforces the body’sown natural defences.- Promotes the wholenatural defencesagainst free radicals inexcess- Helps maintain theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"effects on immunesystem"
2010;8(10):1753 Non-authorised 2304, 3160
Art.13(1) Vitamin B2 - Riboflavin isneeded/important formental function andperformance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalpsychological functions
2010;8(10):1814 Non-authorised 32
Art.13(1) Selenium - Selenium for a healthyprostate- Selenium is beneficialfor prostate health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
prostate function 2009;7(9):1220 Non-authorised 284
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- Sugar-free chewinggum may be useful inweight management;- sugar-free chewinggum helps maintainyour body weight (aspart of a caloriecontrolled diet);- chewing gum helps toreduce appetite orhunger.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of thenormal body weight
2009;7(9):1271 Non-authorised 1152
Art.13(1) Taurine - Supports theprotection of the body’scells;- Supports theprotection from freeradicals;- Supports theprotection of cells andtissues from oxidation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2009;7(9):1260 Non-authorised 1658
Art.13(1) Taurine - Taurine is importantfor the energymetabolism;- the transformation offood into energy.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
energy-yieldingmetabolism
2009;7(9):1260 Non-authorised 614
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin - Wheat dextrin has lowglycemic andinsulinemic indices andit is suitable for use bydiabetics.- Eating a diet high infiber can help controlpostprandial glucoselevels and serum lipidprofiles.- Dietary fiber helpsimprove glycemiccontrol to improve yourability to maintainnormal blood sugar andinsulin levels, essentialfor good health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of post-prandial glycaemicresponses
2010;8(10):1761 Non-authorised 845
Art.13(1) Whey Protein - Whey protein canreduce muscle losswhen dieting.- Whey protein offers anutritional advantagetowards achieving adesirable bodycomposition bysupporting your fat lossgoals and fuelingmuscle growth duringenergy restriction.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in lean bodymass during energyrestriction andresistance training
2010;8(10):1818 Non-authorised 421
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Whey Protein - Whey protein canreduce muscle losswhen dieting.- Whey protein offers anutritional advantagetowards achieving adesirable bodycomposition bysupporting your fat lossgoals and fuelingmuscle growth duringenergy restriction.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of body fatmass during energyrestriction andresistance training
2010;8(10):1818 Non-authorised 421
Art.13(1) Whey Protein - Whey protein essentialamino acids aid musclefatigue recovery.- Whey protein supportsmuscle repair followingresistance training.- Whey proteinaccelerates recoveryfrom exercise.- Whey protein,consumed post eachexercise bout, prolongsendurance perform
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2010;8(10):1818 Non-authorised 428
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Whey Protein - Whey protein essentialamino acids aid musclefatigue recovery.- Whey protein supportsmuscle repair followingresistance training.- Whey proteinaccelerates recoveryfrom exercise.- Whey protein,consumed post eachexercise bout, prolongsendurance perform
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in endurancecapacity during thesubsequent exercisebout after strenuousexercise
2010;8(10):1818 Non-authorised 428
Art.13(1) Whey Protein - Whey protein essentialamino acids aid musclefatigue recovery.- Whey protein supportsmuscle repair followingresistance training.- Whey proteinaccelerates recoveryfrom exercise.- Whey protein,consumed post eachexercise bout, prolongsendurance perform
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
skeletal muscle tissuerepair
2010;8(10):1818 Non-authorised 428
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Whey Protein - Whey protein essentialamino acids aid musclemaintenance in theelderly and at riskpersons.- Whey protein essentialamino acids reducelean tissue loss in theelderly and at riskpersons.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2010;8(10):1818 Non-authorised 426
Art.13(1) Whey Protein - Whey protein leavesyou feeling fuller forlonger, making it easierto control your appetiteat the next meal.- Whey proteinpromotes satiety.- The intake of wheyprotein & its essentialamino acids canpromote satiety and aidin the regulation ofblood glucose.- Leucine-rich wheyprotein promotes satiety& weight loss.- Whey protein helpsyou feel fuller for longer,increasing the sense ofsatiety.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2010;8(10):1818 Non-authorised 425
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Whey Protein Milk MineralComplex
- Whey protein milkmineral complex helpspromote fat loss.- Whey protein milkmineral complex helpsmaintain lean bodymass.- Whey protein milkmineral complex helpsmaintain lean bodymass whilst reducingbody fat.- Whey protein milkmineral complexpromotes satiety.- Whey protein milkmineral complexcontains ACE inhibitorypeptides whichinfluence fatmetabolism.Wheyprotein milk mineralcomplex helps maintainbone mineral density.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1818 Non-authorised 1683
Art.13(1) Omega-3 and Omega-6fatty acids(GLA)
- Yes RichtigesVerhältnis von omega-3und omega-6Fettsäuren zugunstender omega-3 Fettsäuren- 100-3000mgEPA+DHA per day
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcognitive function
2011;9(6):2224 Non-authorised 532
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- assists autochthonousintestinal flora incontrolling episodes ofdiarrhoea;- assistsautochthonous intestinalflora in controllingepisodes of diarrhoea inchildren;- rebalancesthe intestinal motilityfunction;- rebalancesthe intestinal motil
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- capable of colonisingoropharyngeal mucosafor its enhanced abilityto adhere to epithelialcells, constituting abarrier againstinfections;- helps torestore and maintainnormal vaginalmicroflora;- producesnatural substances(bacteriocin-like) that
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3045
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- coadiuva la floraintestinale autoctonanella regolazione dellesituazioni diarroiche; -riequilibria la funzionemotoria intestinale, inparticolare nelle donnee nell'anziano; -favorisce ilmantenimentodell'omeostasiintestinale; - riequilibriala composizione dellamicroflora dopotrattamento conantibiotici.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Lactobacillusrhamnosus LR04related to the followingclaimed effect: 'reducethe daily number ofbowel movements'
- contributes to therebalancing of intestinalmicroflora;- rebalancesthe intestinal motilityfunction;- supports themaintenance ofintestinal homeostasis;-promotes the wellbeingof the intestine;-contributes to reducinggastro-intestinaldiscomfort;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Bifidobacterium longumW11 related to thefollowing claimed effect:'relief of abdominaldiscomfort and bloating'
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus casei LC01(CNCM I-1572)
- contributes to therebalancing of intestinalmicroflora;- rebalancesthe intestinal motilityfunction;- supports themaintenance ofintestinal homeostasis;-promotes the wellbeingof the intestine;-contributes to reducinggastro-intestinaldiscomfort;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Lactobacillus casei DGCNCM I-1572 anddecreasing potentiallypathogenic gastro-intestinalmicroorganisms
- contributes to therebalancing of intestinalmicroflora;- supports themaintenance ofintestinal homeostasis;-promotes the wellbeingof the intestine;-contributes to reducinggastro-intestinaldiscomfort;- improvesthe metabolic activity ofintestinal microflora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
L. paracasei LPC 01(CNCM I-1390) and'relieve symptomstypically associatedwith Irritable BowelSyndrome (IBS),especially diarrhoea-predominant IBS, andto help reduce the dailynumber of bowelmovements as well asimprove theconsistency of faeces inadult subjects reportingacute diarrhoea'
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bifidobacterium breve BR03 (DSM 16604)+Lactobacillus plantarumLP 01 (LMG P-21021)
- favorisce ilmantenimentodell'omeostasiintestinale; -contribuisce a ridurre ildiscomfort gastro-intestinale; - riduce laflatulenza ed il gonfioreaddominale; -riequilibria la funzionemotoria intestinale; -ottimizza il transitointestinale; - riequilibriala composizione dellamicroflora dopotrattamento conantibiotici.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
A combination ofBifidobacterium breveBR03 and Lactobacillusplantarum LP01 relatedto the following claimedeffect: 'reducinggastrointestinaldiscomfort associatedwith increased transittime'
- favorisce ilmantenimentodell'omeostasiintestinale; -contribuisce a ridurre ildiscomfort gastro-intestinale; - riduce laflatulenza ed il gonfioreaddominale; -riequilibria la funzionemotoria intestinale; -ottimizza il transitointestinale; - riequilibriala composizione dellamicroflora dopotrattamento conantibiotici.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
A combination ofLactobacillusacidophilus LA02 andLactobacillus plantarumLP01 related to thefollowing claimed effect:'relief of abdominaldiscomfort and pain'
- good for your bloodpressure - supports ahealthy blood pressure -helps maintain a healthyblood pressure - helpsmaintain a normal bloodpressure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
maintenance of normalblood pressure
2009;7(9):1259 Non-authorised 615
Art.13(1) Guar Gum - guar gum helps you tofeel full for longer (tohelp maintain bodyweight) - guar gumpromotes satiety
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increase in satiety 2010;8(2):1464 Non-authorised 795
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2009;7(9):1251 Non-authorised 1976
Art.13(1) cholinestabilized orthosilicicacid (ch-OSA)(The mineral silicon (Si) ispresent in water asorthosilicic acid (OSA), ch-OSA is a stabilized andconcentrated source oforthosilicic acid)
- helps improve hairthickness- helps maintain hairstrength and hairelasticity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalformation of collagenand connective tissue
2011;9(6):2259 Non-authorised 334
Art.13(1) cholinestabilized orthosilicicacid (ch-OSA)(The mineral silicon (Si) ispresent in water asorthosilicic acid (OSA), ch-OSA is a stabilized andconcentrated source oforthosilicic acid)
- helps improve hairthickness- helps maintain hairstrength and hairelasticity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalformation of hair andnails
2011;9(6):2259 Non-authorised 334
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sugar-free chewing gum - helps inhibit theformation of plaque; -helps put a stop toplaque formation; -works against theformation of plaque andtartar; - helps defendagainst the formation ofplaque - helps to keepteeth and gums innormal healthyconditions bylimiting/checking/impeding/curbing theaccumulation of plaque
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of dentalplaque
2010;8(2):1480 Non-authorised 3084
Art.13(1) Cocoa flavanols - helps protect you fromfree radicals;- helps promote healthycells by minimising freeradicals;- helps to promotehealthy cells byneutralising freeradicals. -antioxidant(s).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of lipids fromoxidative damage
2010;8(10):1792 Non-authorised 1506
Art.13(1) cholinestabilized orthosilicicacid (ch-OSA)(The mineral silicon (Si) ispresent in water asorthosilicic acid (OSA), ch-OSA is a stabilized andconcentrated source oforthosilicic acid)
- helps reduce theappearance of wrinkles- helps improve skinelasticity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Maintenance of normalappearance andelasticity of the skin
- helps to support thedevelopment of theimmune system frombirth.-helps to support apreferable microflorabalance from birth.-proven safe for usefrom birth.
-helps to support thedevelopment of theimmune system.-helps to support apreferable micr
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1095
Art.13(1) Polydextrose - polydextrose promotesgood intestinal health;-polydextose improvesbowel function and gutcomfort;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
changes in bowelfunction
2011;9(6):2256 Non-authorised 784
Art.13(1) Polydextrose - polydextrose promotesgood intestinal health;-polydextose improvesbowel function and gutcomfort;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of gastro-intestinal discomfort
2011;9(6):2256 Non-authorised 784
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Polydextrose - polydextrose promotesgood intestinal health;-polydextose improvesbowel function and gutcomfort;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Changes in short chainfatty acid (SCFA)production and/or pH inthe gastro-intestinaltract
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
A combination ofLactobacillusrhamnosus CNCM I-1720 and Lactobacillushelveticus CNCM I-1722 and defenceagainst pathogenicgastro-intestinalmicroorganisms.
- probiotic'- Helps balance theintestinal flora- Helps maintaindigestive health'-improves your feelingof intestinal comfort;- Maintains the balanceof healthy microflora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- probiotic'-helps against slowtransit;-improves thegastrointestinal flora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 935
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 871
Art.13(1) Bifidobacterium bifidum I-3426
- probiotic'-helps maintain ahealthy gut flora;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 859
Art.13(1) Lactobacillus reuteri ATCC55730
- probiotic'-helps to strengthen thenatural defences;-helps to support thenatural defences;-helps to support thebody's defences;-helps to strengthen thebody's defences.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
- probiotic- helps body's naturaldefences;'- helps to strenghtenthe natural defenses;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- probiotic- helps body's naturaldefences;'- helps to strenghtenthe natural defenses;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- probiotic-Biogarde®/Bioghurt®/Bigarde®/Bighurt®-Cultures activate/stimulate the body'snatural (immune)defences.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 932
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- probiotic-Biogarde®/Bioghurt®/Bigarde®/Bighurt®-Cultures support thenatural beneficial gutflora;-Biogarde®/Bioghurt®/Bigarde®/Bighurt®-Cultures support thenatural beneficial gutflora andactivate/stimulatethereby the metabolismand the natural de
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 940
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus rhamnosusATCC53103 (LGG®)
- probiotic-LGG® acts as a part ofthe natural, beneficialintestinal microbiota;-LGG® supportsbeneficial microbiotaand healthy intestinalmetabolism;-LGG® supports ahealthy digestive tractand mucosal barrierfunction;-LGG® balancesintestinal activity;-contains probiotics;-is a source ofprobiotics;-with probiotic/-s;-with (probiotic)/(nameof the probiotic).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
- probiotic-ST11 helps to reinforceskin barrier function;-ST11 helps to reducethe reactivity of skin;-ST11 helps to reducethe sensitivity of skin;-ST11 helps to preserveskin health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 899
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- probiotic-balances your intestinalflora;-supports digestivesystem;-improves digestivecomfort;-reduces/ relievesbloating.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 895
Art.13(1) Lactobacillus casei LaftiL26 (CBS 116.412)
- probiotic-enhance levels ofbeneficial microflora;-balance your intestinalmicroflora;-beneficially affect theintestinal flora;-supports a balancedbeneficial gastro-intestinal micro flora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 919
Art.13(1) Lactobacillus fermentumCECT5716
- probiotic-help/ contribute/participate in increasingthe natural defenses;-help/ contribute/participate to strenghthe immune system;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of theupper respiratory tractdefence againstpathogens bymaintaining immunedefences
2010;8(10):1802 Non-authorised 916
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- probiotic-help/ contribute/participate in increasingthe natural defenses;-help/ contribute/participate to strenghenthe immune system;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 914
Art.13(1) Lactobacillus casei I-3429 - probiotic-helps balance theintestinal flora;-helps maintaindigestive health;-contributes to the guthealth by increasingnumber of beneficialbacteria in the gut.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 889
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bifidobacterium breve I-3425
- probiotic-helps body's naturaldefences;'-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 873
Art.13(1) Bifidobacterium infantis I-3424
- probiotic-helps body's naturaldefences;'-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 876
Art.13(1) Bifidobacterium longum I-3470
- probiotic-helps body's naturaldefences;'-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- probiotic-helps body's naturaldefences;'-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 883
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus casei I-3429 - probiotic-helps body's naturaldefences;'-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 891
Art.13(1) Lactobacillus helveticus I-1722
- probiotic-helps body's naturaldefences;'-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 887
Art.13(1) Lactobacillus plantarumRosell-1012
- probiotic-helps body's naturaldefences;'-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 903
Art.13(1) Lactobacillus rhamnosus I-1720
- probiotic-helps body's naturaldefences;'-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 911
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Streptococcusthermophilus I-3428
- probiotic-helps body's naturaldefences;'-helps to strenghten thenatural defenses;'-helps to stimulate theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 915
Art.13(1) Lactobacillus gasseri PA16/8 and Bifidobacteriumbifidum MF 20/5
- probiotic-helps to maintain ahealthy gut flora;-beneficial formaintaining a healthyintestinal flora;'-contributes to ahealthy digestivesystem by supporting awell-balanced gut florathrough an increasednumber of beneficialbacteria in the gut.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- probiotic-helps to support yournatural defences;-helps to strenghten thenatural defense;-helps to stimulate theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 870
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- probiotic-improves the microflorain elderly;-beneficially affects themicroflora;-helps to keep yourdigestive system inbalance;-helps maintain ahealthy digestivesystem;-helps maintain ahealthy gut flora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- probiotic-increases your naturaldefences;-actively supports yourimmune system;-strengthens yourimmune defences;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- probiotic-support your naturaldefences;-strenghten the naturaldefense.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Immune defenceagainst pathogens
2011;9(4):2047 Non-authorised 863
Art.13(1) Lactobacillus rhamnosus I-1720
- probiotic; -beneficialyaffects the intestinalflora;-supports a healthyintestinal flora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 907
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- produces folic acidand riboflavin;- supportsthe maintenance ofintestinal homeostasis;-contributes to therebalancing of intestinalmicroflora;- promotesthe wellbeing of theintestine.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- produces folic acidand riboflavin;- supportsthe maintenance ofintestinal homeostasis;-contributes to therebalancing of intestinalmicroflora;- promotesthe wellbeing of theintestine.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3038
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus plantarum LP01(LMG P-21021)+Lactobacillusplantarum LP 02(LMG P-21020)+Lactobacillusrhamnosus LR 04(DSM16605) +Lactobacillusrhamnosus LR 05(DSM19739) +Bifidobacteriumlactis BS 01(LMG P-21384)
- produces folic acidand riboflavin;- supportsthe maintenance ofintestinal homeostasis;-contributes to therebalancing of intestinalmicroflora;- promotesthe wellbeing of theintestine.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
A combination ofBifidobacteriumanimalis subsp. lactisBS01, Lactobacillusrhamnosus LR04,Lactobacillusrhamnosus LR05,Lactobacillus plantarumLP01, Lactobacillusplantarum LP02 andshort-chain fructo-oligosaccharides orgalacto-oligosaccharidesrelated to the followingclaimed effect: 'defenceagainst upperrespiratory tractinfections'
- produces folic acid;-supports themaintenance ofintestinal homeostasis;-promotes the wellbeingof the intestine.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3037
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- produces highquantities hydrogenperoxide that protectsoropharyngeal cavityfrom harmfulmicrorganisms;- helpsto restore and maintainnormal vaginalmicroflora;- assists thedirect defensiveresponse againstharmful microrganisms;-inhibits the
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3046
Art.13(1) Lactobacillus crispatusCRL 1251
- produces highquantities hydrogenperoxide that protectsoropharyngeal cavityfrom harmfulmicrorganisms; - helpsto restore and maintainnormal vaginalmicroflora; - assists thedirect defensiveresponse againstharmful microrganisms ;- inhibits the g
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3044
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3043
Art.13(1) Lactobacillus fermentum LF11(DSM 19188)
- produces naturalsubstances that protectthe intestine fromharmful yeasts, inparticular those of theCandida type;-supports themaintenance ofintestinal homeostasis;-contributes to restoringthe natural barrier effectof the intestinal
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3041
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- produces naturalsubstances that protectthe intestine fromharmful yeasts, inparticular those of theCandida type;-supports themaintenance ofintestinal homeostasis;-contributes to restoringthe natural barrier effectof the intestinal wall.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- produces riboflavin;-promotes the wellbeingof the intestine;-supports themaintenance ofintestinal homeostasis.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3042
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- produces riboflavin;-promotes the wellbeingof the intestine;-supports themaintenance ofintestinal homeostasis.-assists autochthonousintestinal flora incontrolling episodes ofdiarrhoea;- rebalancesthe intestinal motilityfunction, especiall
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- produces riboflavin;-promotes the wellbeingof the intestine;-supports themaintenance ofintestinal homeostasis.-rebalances thecomposition ofmicroflora aftertreatment withantibiotics;- contributesto the rebalancing ofintestinal microflora;- i
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3054
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
- promotes thewellbeing of theintestine;- contributes torestoring intestinalbacterial flora;-contributes to therebalancing of intestinalmicroflora;- improvesthe metabolic activity ofintestinal microflora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Bifidobacterium longumBL03 related to thefollowing claimed effect:'intestinal mobility'
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bifidobacteriumadolescentis BA 02 (DSM17103)
- rebalances theintestinal motilityfunction; -contributes tothe rebalancing ofintestinal microflora; -supports themaintenance ofintestinal homeostasis; -promotes the wellbeingof the intestine; -restores intestinal florabacteria in the elderly; -optimizes intestinaltransit in the elderly.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Bifidobacteriumadolescentis BA02related to the followingclaimed effect:'intestinal motility'
Art.13(1) Lactobacillus plantarum LP01(LMG P-21021)+Bifidobacteriumadolescentis EI-18 -MB 227-BA05(DSM 18352)
- rebalances theintestinal motilityfunction;- contributes toreducing gastro-intestinal discomfort;-reduces flatulence andabdominal bloating;-contributes to restoringintestinal bacterialflora;- optimizesintestinal transit in theelderly;- produces
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3049
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus plantarum LP01(LMG P-21021)+Bifidobacterium lactis BS01(LMG P-21384)
- rebalances theintestinal motilityfunction;- rebalancesthe composition ofmicroflora aftertreatment withantibiotics;- improvesthe metabolic activity ofintestinal microflora; -promotes the wellbeingof the intestine.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3051
Art.13(1) Lactobacillus plantarum LP01(LMG P-21021)+Bifidobacteriumadolescentis EI-18 -MB227-BA05(DSM 18352)
- rebalances theintestinal motilityfunction;- rebalancesthe intestinal motilityfunction in children;-contributes to reducinggastro-intestinaldiscomfort;- contributesto reducing gastro-intestinal discomfort inchildren;- reducesflatulence and ab
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3050
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus plantarum LP01(LMG P-21021)+Bifidobacteriumlactis BS 01(LMG P-21384)
- rebalances theintestinal motilityfunction;- rebalancesthe intestinal motilityfunction in children;-rebalances thecomposition ofmicroflora aftertreatment withantibiotics;- rebalancesthe composition ofmicroflora aftertreatment with antibio
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Bifidobacterium breveBR03 related to thefollowing claimed effect:'intestinal mobility'
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus plantarum LP01 (LMG P-21021)
- riequilibria la funzionemotoria intestinale; -contribuisce a ridurre ildiscomfort gastro-intestinale; - riduce laflatulenza ed il gonfioreaddominale; -contribuisce areintegrare la florabatterica intestinale; -ottimizza il transitointestinale nell'anziano.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Lactobacillus plantarumLP01 related to thefollowing claimed effect:'intestinal mobility'
- supporta le naturalidifese dell'organismo; -rinforza le difesenaturali; - contribuisceal mantenimento delbenessere intestinale; -favorisce ilmantenimentodell'omeostasiintestinale; - reintegra laflora battericaintestinale.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
A combination ofBifidobacteriumanimalis subsp. lactisBS01, Lactobacillusrhamnosus LR04,Lactobacillus plantarumLP02, and short-chainfructo-oligosaccharidesrelated to the followingclaimed effect: 'defenceagainst upperrespiratory tractinfections'
Art.13(1) Glutamine - supports concentrationand mentalperformance underconditions of mental orphysical exertion- helps to maintainworking memory andbrain performance inaging adults
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement of workingmemory
2011;9(6):2225 Non-authorised 1570
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bifidobacterium breve BR03 (DSM 16604) +Lactobacillus plantarum LP01 (LMG P-21021)
- supports themaintenance ofintestinal homeostasis;-supports themaintenance ofintestinal homeostasisin children;-contributes to reducinggastro-intestinaldiscomfort;- contributesto reducing gastro-intestinal discomfort inchildren;- reduces f
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- supports themaintenance ofintestinal homeostasis;-supports themaintenance ofintestinal homeostasisin children;-contributes to reducinggastro-intestinaldiscomfort;- contributesto reducing gastro-intestinal discomfort inchildren;- reduces f
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3060
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Streptococcusthermophilus FP4(DSM18616) +Lactobacillusacidophilus LA 02 (LMG P-21381)+Lactobacillusdelbrueckii subsp.bulgaricus LDB 01 (DSM16606)+Lactobacillusrhamnosus LR 04 (DSM16605)
- supports the naturaldefences of theorganism;- strengthensnatural defences.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
- supports the naturaldefences of theorganism;- strengthensnatural defences;-contributes to themaintenance ofintestinal wellbeing;-promotes themaintenance ofintestinal homeostasis;-restores intestinalbacterial flora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
A combination ofBifidobacteriumanimalis subsp. lactisBS01, Lactobacillusrhamnosus LR04,Lactobacillus plantarumLP02, lactoferrin andshort-chain fructo-oligosaccharidesrelated to the followingclaimed effect: 'defenceagainst upperrespiratory tractinfections'
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus plantarum LP01(LMG P-21021)+Lactobacillusplantarum LP 02(LMG P-21020)+Lactobacillusrhamnosus LR 04(DSM16605) +Lactobacillusrhamnosus LR 05(DSM19739) +Bifidobacteriumlactis BS 01(LMG P-21384)
- supports the naturaldefences of theorganism;- supports thenatural defences ofchildren;- strengthensnatural defences;-strengthens naturaldefences of children;-contributes to themaintenance ofintestinal wellbeing;-contributes to themaintenance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3048
Art.13(1) Sugar-free chewing gumwith Xylitol
- works against theformation of plaque andtartar;- keep plaque at bay;- helps counter theplaque formationthereby keeping teethand gums in normalhealthy conditions;- works against plaque
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of dentalplaque
2011;9(6):2266 Non-authorised 3085
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
-Alpha-linolenic acid(omega 3) is importantfor the immune system;- Alpha-linolenic acid(omega 3) helps tomaintain normal healthyblood lipid levels whichis important for theimmune system / whichhelps support the body'simmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Molecule precursorsregulating cellfunctions”
2011;9(4):2050 Non-authorised 492
Art.13(1) Molybdenum -Antioxidant.-Protects cells fromageing.-Important for nitrogenmetabolism.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
-Attenuates the rise inblood glucose / insulinafter a meal-Moderates the bloodglucose/insulinresponse to a meal
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Reduction of post-prandial glycaemicresponses
2010;8(2):1479 Non-authorised 856
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin -Diet rich in fiber canhelp you maintain goodcardiovascular health.-Dietary fiber helpsmaintain healthycholesterol levels topromote overall hearthealth.-Dietary fiber helpsmaintain healthy bloodpressure to promoteoverall heart health.-Diets rich in fiber canhelp promote healthytriglyceride levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normal(fasting) bloodconcentrations oftriglycerides
2010;8(10):1761 Non-authorised 1682
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin -Diet rich in fiber canhelp you maintain goodcardiovascular health.-Dietary fiber helpsmaintain healthycholesterol levels topromote overall hearthealth.-Dietary fiber helpsmaintain healthy bloodpressure to promoteoverall heart health.-Diets rich in fiber canhelp promote healthytriglyceride levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1761 Non-authorised 1682
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin -Diet rich in fiber canhelp you maintain goodcardiovascular health.-Dietary fiber helpsmaintain healthycholesterol levels topromote overall hearthealth.-Dietary fiber helpsmaintain healthy bloodpressure to promoteoverall heart health.-Diets rich in fiber canhelp promote healthytriglyceride levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) Glucosamine -Glucosamine (andchondroitin) may help tomaintain healthy joints -Glucosamine (andchondroitin) helpssupport healthy knees
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of joints 2009;7(9):1264 Non-authorised (expiry oftransitional period02/01/2014)
1562
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glucosamine -Glucosamine alone orin combination withchondroitin sulphatecontributes to themaintenance offlexibility and mobility ofthe joints -helps tomaintain healthy joint -supports mobility -helpsto keep joints suppleand flexible -necessaryfor the structure ofcartilage and otherconnective tissues -isproduced naturally bythe body where it playsa role in the smoothworking of the joints -isproduced naturally bythe body where it helpsmaintain connectivetissues -helps maintainhealthy joints, bones,ligaments and tendons -occurs naturally in thejoints and muscleswhere it plays a role inthe smooth working ofconnective tissue -helpsmaintain joint
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of joints 2009;7(9):1264 Non-authorised (expiry oftransitional period02/01/2014)
1561
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
health -helps keep jointsin good condition/ --helps maintaincartilage"", -""helpsrebuilding cartilage""and ""lays down thefoundation for everydayrebuilding of connectivetissues around thejoints, includingtendons, ligaments andcartilage
Art.13(1) Glucosamine sulfate -Glucosamine sulfatepossessesantiinflammatory activity-Helps the bodysantiinflammatorydefenses -Reversespro-inflammatory effects-Is a useful anti-inflammatory -Is apotent anti-inflammatory-Down-regulates thecatabolic effects of pro-inflammatory molecules
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction ofinflammation
2009;7(9):1264 Non-authorised 1869
Art.13(1) Glucosamine (GlucosamineHCl or Glucosaminesulphate)
-Helps maintain jointhealth. -Helps maintainhealthy and flexiblejoints.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of joints 2009;7(9):1264 Non-authorised (expiry oftransitional period02/01/2014)
1563
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glucosamine (GlucosamineHCl or Glucosaminesulphate) and Chondroitinsulphate
-Helps maintain jointhealth. -Helps maintainhealthy and flexiblejoints.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of joints 2009;7(9):1264 Non-authorised (expiry oftransitional period02/01/2014)
1564
Art.13(1) Taurine -Helps physical andmental performance incases of temporarystress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
-Helps to control/reducebody fat mass; -helps tocontrol blood fat levelsand body fat storage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance orachievement of anormal body weight
2010;8(2):1479 Non-authorised 2925
Art.13(1) Emblica officinalis(common name : Amla)
-Helps to promotehealthy ageing-Helps to protect fromoxidative cell /DNAdamage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 4329
Art.13(1) Emblica officinalis(common name : Amla)
-Helps to promotehealthy ageing-Helps to protect fromoxidative cell /DNAdamage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
protection of cells frompremature aging
2010;8(10):1752 Non-authorised 4329
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Saccharomyces boulardiiATY-SB-101
-Helps to reinforce thenatural defenses;-Stimulates the immunesystem;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Saccharomycesboulardii ATY-SB-101(BCCM/MUCL 53837)related to the followingclaimed effects:""modulating bothinnate and adaptivehost immunity torespond againstpathogen infection""
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 645, 1743
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
-Linoleic acid (omega 6)is important for healthyvascular function andthe immune system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Essential fatty acidLinoleic Acid (LA - omega6)
-Linoleic acid (omega 6)is important for theimmune system;- Linoleic acid (omega6) helps to maintainnormal healthy bloodlipid levels which isimportant for theimmune system/ whichhelps support the body'simmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
-Maintains intestinalmicroflora's balance;- probiotic-regulates yourintestinal transit;-balances your intestinalflora;-supports healthydigestive system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Saccharomycesboulardii ATY-SB-101(BCCM/MUCL 53837)related to the followingclaimed effects:""maintains andrestores the naturalflora""
-Probiotic.-Contributes to ahealthy level of naturalgood bacteria in yourbody, which can aiddigestion.-Supports a healthydigstive system.-Beneficially affects theintestinal flora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Beverages low / free ofenergy
-Product x is energyfree / low inenergy…….. to helptake care of your bodyshape/take care of yoursilhouette.-Product X, an ally toyour weightmanagementprogramme.Product X is an energyfree beverage that canhelp control yourweight.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2034 Non-authorised 809
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin -Wheat dextrin has lowglycemic andinsulinemic indices.-Eating a diet high infiber can help controlpostprandial glucoselevels and serum lipidprofiles.-Dietary fiber helpsimprove glycemiccontrol to improve yourability to maintainnormal blood sugar andinsulin levels, essentialfor good health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of post-prandial glycaemicresponses
2010;8(10):1761 Non-authorised 3096
Art.13(1) Carbohydrates with a lowglycaemic index (GI)
-a low GI [carbohydrate]diet helps to maintainhealthy cholesterollevels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1491 Non-authorised 481
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Acacia gum (gum arabic) -acacia gum is abifidogenic fibre;-acacia gum has aprebiotic effect;-acacia gum stimulatesthe growth of beneficialbacteria in the colon;-acacia gum beneficiallymodulates the intestinalflora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Changes in short chainfatty acid (SCFA)production and pH inthe gastro-intestinaltract
2011;9(4):2022 Non-authorised 759
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) PROPOLIS -contributes to easethroat discomfort- helps to soften thethroat
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 1246
Art.13(1) Protein -foods/ meals/ diets richin protein help you feelfuller for longer to helpmanage your weight;-protein promotessatiety.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1811 Non-authorised 414
Art.13(1) Protein -foods/ meals/ diets richin protein help you feelfuller for longer to helpmanage your weight;-protein promotessatiety.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2010;8(10):1811 Non-authorised 414
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Fructoligosaccharides fromsucrose
-fructoligosaccharidesfrom sucrose/oligrofructose promotehealthy conditions in thecolon;-fructoligosaccharides/oligrofructose improvebowel function;-fructoligosaccharides/oligrofructose improvegut comfort.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Changes in bowelfunction
2011;9(4):2023 Non-authorised 775
Art.13(1) Fructoligosaccharides fromsucrose
-fructoligosaccharidesfrom sucrose/oligrofructose promotehealthy conditions in thecolon;-fructoligosaccharides/oligrofructose improvebowel function;-fructoligosaccharides/oligrofructose improvegut comfort.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of gastro-intestinal discomfort
2011;9(4):2023 Non-authorised 775
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Fructoligosaccharides fromsucrose
-fructoligosaccharidesfrom sucrose/oligrofructose promotehealthy conditions in thecolon;-fructoligosaccharides/oligrofructose improvebowel function;-fructoligosaccharides/oligrofructose improvegut comfort.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
changes in short chainfatty acid (SCFA)production and pH inthe gastro-intestinaltract
-fruit protects the body’scells;-protects you from freeradicals;-protects your cells andtissues from oxidation;-antioxidants helpstrengthen our body'snatural defencesagainst oxidative stress.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
alleviation ofpsychological stress
2011;9(6):2238 Non-authorised 1598
Art.13(1) Unsaturated fats/fattyacids
-help to maintain thefunction and fluidity ofthe cellular menbranes.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“function of the cellmembrane”
2011;9(6):2220 Non-authorised 622
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L-Theanine -help to maintained acalm and relaxedphysical andpsychological state pre-menstrual period.-support inpremenstrual syndrome.Support a normalhealthy attitude duringmenstrual cycle.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
-helps to improve thebody’s naturaldefences;-helps to strengthen theimmune system;-helps to maintain adominance of friendlybacteria particularly inthe elderly-helps to boost thenatural defenses amongthe elderly.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 944
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
-helps to improve thelevel of natural goodbacteria in your body;-helps to aid digestionand well-being;-helps to reduce gastro-intestinal discomfort;-maintains the balanceof healthy microflora;-beneficially affects theintestinal flora;-helps to support yournatural defences;-helps to strenghten thenatural defense;-helps to stimulate theimmune system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Maintains the balanceof healthy microbiotathat helps to strengthenthe natural defence
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1097
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Oligofructose-enrichedinulin (specific selection ofshort & long chains) fromchicory
-increased bone mineraldensity;-increased bonestrength.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 772
Art.13(1) Table top sweeteners andfoods beverages containingintense sweeteners
-intense sweetenershave no effect oncarbohydratemetabolism, short orlong-term blood glucosecontrol or insulinsecretion;-product [x] assists inblood glucose control.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood glucoseconcentrations
2011;9(6):2229 Non-authorised 1221
Art.13(1) Table top sweeteners andfoods beverages containingintense sweeteners
-intense sweetners helpto maintain a healthybody weight;-intense sweetners helpto control calorie intake.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
-intestinal comfort- helps to supportdigestive flora- helps to reduceuncomfortable intestinaldisturbances
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 4227
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
-inulin/oligofructose/oligofructose enrichedinulin from chicorystimulates the growth ofBifidobacteria in thecolon;-inulin/oligofructose/oligofructose enrichedinulin from chicorybeneficially affects theintestinal flora;-inulin/oligofructose/oligofructose enrichedinulin from chicorypromotehealthy/balanced/goodgut bacteria.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 766
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Long chain Omega 3 fattyacids
-long chain Omega 3fatty acids are importantfor a healthy immunesystem;-LC n3 PUFA helpreduce inflammation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
contribution to thenormal function of theimmune system bydecreasing the levels ofeicosanoids,arachidonic acid-derived mediators andpro-inflammatorycytokines
2010;8(10):1796 Non-authorised 2914
Art.13(1) Polydextrose -prebiotic- polydextrose stimulatethe growth of beneficialbacteria in the gut;- polydextrosestimulates the growth ofBifidobacteria in thecolon;- polydextrose stimulatethe growth ofLactobaccilli bacteria inthe gut;- prebiotics promotehealthy/well-balancedgut flora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 769
Art.13(1) Soups -soups fit in a weightmaintenanceprogramme;-soups help to controlyour body weight;-soups, which are low inenergy density and highin volume, are useful aspart of a weightmanagement diet;-the inclusion of soupsinto the daily diet areeffective in weightmanagementprogrammes.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1132
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Soups -soups gives you afeeling of satiety; -soupswill help to fill you up; -soups can delay theonset of hunger; -soupsconsumed as a starterthat are low in energydensity and high involume have an affecton satiety/ satiation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1133
Art.13(1) Soy -soy offers specificvascular benefits; '-soyhelps keep the arterieshealthy and helps keepa healthy heart; -soyhelps protect the bodytissues and cells fromoxidation oxidativedamage.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(7):2264 Non-authorised 1286
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
-vegetables help protectthe body’s cells;-protect you from freeradicals;-protect your cells andtissues from oxidation;-antioxidants helpstrengthen our body'snatural defencesagainst oxidative stress;-people shouldconsume a wide varietyof fruits and vegetables,choosing amongcolours present innature, to incorporatethe variousphytochemical andmaximise protection;-Brassica vegetables(e.g. X) provideparticular protectionagainst oxidation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 1216
Art.13(1) Dietary fibre .Fibre helps to reducefat absorption.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1735 Non-authorised 803
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Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of thebarrier function of theskin
2011;9(4):2059 Non-authorised 639
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Art.13(1) Carbohydrate foods andbeverages
/ maximises glycogenstores.Carbohydrate before,during exerciseimproves enduranceperformance / performfor longer.Carbohydrate rich dietsbefore exercise helpelevate pre-exerciseglycogen stores.Ingestion duringexercise maintainsblood glucose.Glucose is the body’snaturally preferredsource of energy duringintense exerciseConsumption in eventsas short as 1 hrimproves exerciseperformance.Endurance capacity /time to exhaustion /delays fatigue.Carbohydrate loadingcan delay fatigue andbenefits endurance andmultiple sprint sports.Energy for endurance /fuel for your muscles.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 470
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Carbohydrate beforeand after exerciseextends endurance timeand work output morethan either alone.Glycogen Sparing.Clarification providedEnhances / maximisesglycogen stores.Carbohydrate before,during exerciseimproves enduranceperformance / performfor longer.Carbohydrate rich dietsbefore exercise helpelevate pre-exerciseglycogen stores.Ingestion duringexercise maintainsblood glucose. Glucoseis the body’s naturallypreferred source ofenergy during intenseexercise Consumptionin events as short as 1hr improves exerciseperformance.Endurance capacity /time to exhaustion /delays fatigue
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Carbohydrate loadingcan delay fatigue andbenefits endurance andmultiple sprint sports.Energy for endurance /fuel for your muscles.Carbohydrate beforeand after exerciseextends endurance timeand work output morethan either aloneGlycogen Sparing
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Art.13(1) Fat free dairy products withreduced sugars or withoutadded sugars
1 - Main wordingIn French:- Les produits laitiers à0% de matière grasseet à teneur réduite ensucres (ou sans sucresajoutés) aident àcontrôler le poidscorporel dans le cadred’une alimentationéquilibrée.In English :- Fat free dairy productswith reduced sugars orwithout added sugarshelp control body weightas part of a balanceddiet.2 - Other examples ofwordingsIn French :- aide à maintenir lepoids corporel- aide à garder la ligne- partenaire nutritionnelde votre ligneIn English :- help maintain bodyweight - help keep yourfigure- nutritional partner
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 1191
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of your figure
Art.13(1) Inulin/oligofructose 1) Inulin/oligofructosestimulates the growth ofBifidobacteria in thecolon; 2) Beneficiallyaffects the intestinalflora; (3) Prebioticspromote healthy gutbacteria; (4) promotes ahealthy bowel function;(5) Promotes betterintestinal flora. A betterintestinal flora supportsyour body’s defencesystem; (6) Prebioticfibres support yournatural defence
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 848
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Art.13(1) Corn Oil with a guaranteedpolyunsatured fatty acidscontent (56% of total fattyacids), supplemented withvitamin E.
1- When used within ahealthy, balanced diet,in combination with ahealty lifestyle, corn oilwith an elevated vitaminE content and aguaranteedpolyunsaturates fattyacids contentcontributes to thecontrol of bloodcholesterol. 2-Whenused within a healthy,balanced diet, incombination with ahealty lifestyle, corn oilcontributes to thecontrol of bloodcholesterol. 3-As a partof a healthy lifesyle,corn oil helps tomaintain normal bloodcholesterol level.4-As apart of a healthy lifesyle,corn oil helps to keepblood cholesterol levelsunder control.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2064 Non-authorised 3086
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Art.13(1) Brewer`s Yeast 1. Activates metabolismand energy conversionprocess in the body,promotes effectiveassimilation of nutrients.2. Vitamins andmicronutrients arehighly essential fornormal body functioning
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalenergy-yieldingmetabolism
2011;9(6):2247 Non-authorised 1381
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Art.13(1) Royal jelly 1. Acts as a generalbody restorativesubstance2. Strengthens body’sresistance againstinfections3. Royal jelly helpsstrengthen your body /strengthens the body4. Possesses bodytoning and antispasticproperties, strengthensbody’s defence abilitiesand resistance againststress, promotesmetabolism — useduring recovery andpostnatal period toimprove your appetiteand increase the overallbody tonus5. Royal jelly improvesfeeling of comfort6. Royal jelly helpsimprove activity of theimmunesystem/strengthens theimmune system/body’sdefence system7. A generallyrestorative product
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1225
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for the maintenance ofbody’s functions —strengthens theimmunity, improves thestate of cardiovascularsystem, tones up thebody, stimulates mentalwork capacities,increases body’sadaptation in extremeand stressful situations
Art.13(1) Apple cider vinegar 1. Apple cider vinegarhas body purifying andhealing properties 2.Splits and eliminatesharmful toxins/end-products 3. Optimizesand balances the bodyfunction 4. Restores theinner balance of thebody
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
biotransformation ofxenobiotic substances
2010;8(10):1733 Non-authorised 1378
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Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of menstrualdiscomfort
2011;9(4):2059 Non-authorised 1775
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Art.13(1) Gamma – linolenic acid 1. Evening primrose oilin the body transformsinto biologically activesubstances —prostaglandins, whichare essential biologicalregulators andparticipate inmetabolism andhormonal regulationreducing problemsassociated withhormonal imbalance2. Helps ensure healthyfunction of the hormonalsystem3. Borage oil isprecursor ofprostaglandins wich areregulators associatedwith many of the body'smetabolic function4. Contributes tomaintain healthy/normalhormonal systemfunction
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of menstrualdiscomfort
2011;9(4):2059 Non-authorised 1773
Art.13(1) Antler 1. For cardiovascularhealth.2. Improves function ofthe heart
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalcardiac function
2011;9(6):2246 Non-authorised 1767
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Art.13(1) Zea mays (Maize) 1. For liver andgallbladder health —beneficially affects thefunction of liver andgallbladder2. A beneficial effect incase of acute conditionof chronic pancreatitis3. Beneficially affectsdigestion and promotesbody’s detoxificationprocesses
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 1776
Art.13(1) Apple cider vinegar 1. Helps improvedigestion 2. Helpsmaintain normal bowelmovement 3.Normalizes bowelmovement 4. Promotesintestinal activity 5.Promotes/contributes tobowel regularity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Bowel motor function 2009;7(9):1230 Non-authorised 1377
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Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Nervous systemfunction”
2011;9(6):2228 Non-authorised 1383
Art.13(1) Gamma – linolenic acid 1. Helps maintainfunctions and structureof the body and organcell membranes2. Evening primrose oilcontainspolyunsaturated fattyacids which arenecessary for cellmembranes3. Supports the integrityand the fluidity of thecell membrane4. Omega-6 fatty acidsparticipate in cellgrowing and renewalprocesses5. Being present in cellmembranes they arenecessary forwholesome cellstructure and function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"Function of the cellmembrane"
2011;9(4):2059 Non-authorised 1769
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Art.13(1) Wheat germ oil 1. Improves metabolism2. Helps maintainfunctions and structureof the body and itsorgan cell membranes3. Activates absorptionof calcium in intestinaltract thereby increasingbone density4. Promotes bodypurification andreduction of body mass
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2010;8(10):1762 Non-authorised 1389
Art.13(1) Wheat germ oil 1. Improves skincondition, its elasticityand firmness, promotesnatural renewal of skincells, normalizes skin’smoisture level bymoisturizing it in anatural way.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
reduction ofinflammation
2010;8(10):1799 Non-authorised 1391
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Art.13(1) Lutein 1. Lutein is a naturalantioxidant whichprotects the skin fromthe harmful effects offree radicals2. Lutein helps protectthe retina and lens fromfree radicals whichresult from UV-radiation3. Lutein is a naturalantioxidant for eyes4.Lutein protects theeye from the harmfuleffects of free radicals5. Lutein helps protectthe macular pigmentfrom the harmful UV-radiation and oxygen-containing free radicals
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
maintenance of normalvision
2011;9(4):2030 Non-authorised 1779
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Art.13(1) Lutein 1. Lutein is a naturalantioxidant whichprotects the skin fromthe harmful effects offree radicals2. Lutein helps protectthe retina and lens fromfree radicals whichresult from UV-radiation3. Lutein is a naturalantioxidant for eyes4.Lutein protects theeye from the harmfuleffects of free radicals5. Lutein helps protectthe macular pigmentfrom the harmful UV-radiation and oxygen-containing free radicals
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
2011;9(4):2030 Non-authorised 1779
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Art.13(1) Lecithin 1. Necessary for normalgrowth, wholesomemental and physicaldevelopment2. Helps maintainfunctions and structureof the body and organcell membranes3. Lecithin is found inevery human cell and itparticipates in variousvitally importantprocesses
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Function of the cellmembrane”
2011;9(6):2228 Non-authorised 1777
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Art.13(1) ""Dietary food for specialmedical purposes - oralrehydrating solution withdecreased osmolaritycomposed according toWHO/UNICEFrecommendations -ORSALIT.ORSALIT is available infollowing versions:- ORSALIT without flavor,- ORSALIT with bananaflavor
1. ORSALIT is used inall cases whendehydration may occur2. ORSALIT ishypoosmolar, oralrehydrating solutioncomposed according toWHO and UNICEFrecommendations3. ORSALIT helps toavoid dehydration whichmay occur in case ofdiarrhea and/or vomiting4. ORSALIT usesmechanism of collectiveadsorption of water,sodium and glucosewhich is not damagedeven during diarrhea5. ORSALIT is used inorder to supplementcurrent losses of waterand electrolytes6. Oral rehydratingsolutions are used inevery situation whendehydration may occur7. ORSALITcomposition is identicalto currentrecommendations of
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Treatment of diarrhoeaand/or vomiting
2011;9(6):2228 Non-authorised 3087
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WHO and UNICEF8. ORSALITcomposition ensureseffective rehydrationduring diarrhea on thecontrary of usually givenfeezy drinks (cola),apple juice or broth9. ORSALIT rehydrateseffectively duringdiarrhea, on thecontrary to traditionalmethods10. Oral rehydration isbeneficial and welltolerated due to low riskof side effects11. ORSALIT is used inorder to rehydrate12. ORSALIT isdedicated to infants,children and adultsrehydration duringdiarrhea and/or vomiting13. ORSALIT isdedicated tosupplement body fluidsand mineralcomponents14. ORSALIT is used incase of disturbance ofwater-electrolytebalance during
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dehydration due todiarrhea and/or vomiting
Art.13(1) Olive oil and/or olivepomace oil.
1. Olive oil consumptionhelps to maintain thehealth of thecardiovascular system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normal(fasting) bloodconcentrations oftriglycerides
2011;9(4):2044 Non-authorised 1316
Art.13(1) Olive oil and/or olivepomace oil.
1. Olive oil consumptionhelps to maintain thehealth of thecardiovascular system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood HDL-cholesterolconcentrations
2011;9(4):2044 Non-authorised 1316
Art.13(1) Olive oil and/or olivepomace oil.
1. Olive oil consumptionhelps to maintain thehealth of thecardiovascular system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2044 Non-authorised 1316
Art.13(1) Gamma – linolenic acid 1. Omega-6 fatty acidsare essential for ahealthy immune system/ Ensures activity of theimmune system 2.Helps reduceinflammatory reactions /Omega-6 fatty acidshelp reduceinflammation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction ofinflammation
2009;7(9):1234 Non-authorised 1772
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Art.13(1) Royal jelly 1. Regulates thefunction of endocrineglands2. Royal jelly helpspromote milk secretionin breastfeedingmothers
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1228
Art.13(1) Royal jelly 1. Royal jelly containsvitamins, fatty acids andhormone substancesthat promote itsbeneficial effect on skin2. Vitamins and otherbiologically activesubstances contained inroyal jelly beneficiallyaffect the skin
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1230
Art.13(1) Prunus amygdalus 1. Stimulates the libido2. Improves erection,contributes to theincrease of spermvolume and relaxesmuscles
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalerectile function
2011;9(4):2036 Non-authorised 2482
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Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood pressure
2010;8(10):1762 Non-authorised 1386
Art.13(1) Royal jelly 1. Substancescontained in royal jellyhelp normalizemetabolism, improveappetite2. Royal jelly normalizesmetabolism3. Royal jelly is verynourishing, it containsbiologically activesubstances — aminoacids (replaceable andirreplaceable),carbohydrates,vitamins, microelementsand minerals4. Royal jelly helpsimprove tissuebreathing
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1226
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Art.13(1) Fruit-rich diet A diet rich in fruitpromotes heart health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2245 Non-authorised 1425
Art.13(1) Fruit-rich diet A diet rich in fruits canhelp to control bodyweight.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
A diet rich in fruits helpsto control blood glucoselevel
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2245 Non-authorised 1214
Art.13(1) Fruit-rich diet A diet rich in fruits helpsto control blood glucoselevel.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2245 Non-authorised 1427
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2245 Non-authorised 1213
Art.13(1) Long Chain Fatty Acids(EPA/DHA)
A diet rich in long chainfatty acids may helpnormal immune systemfunction.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
contribution to thenormal function of theimmune system bydecreasing the levels ofeicosanoids,arachidonic acid-derived mediators andpro-inflammatorycytokines
2010;8(10):1796 Non-authorised 520
Art.13(1) Vegetable-rich diet A diet rich in vegetableshelps controlling bloodglucose level.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2245 Non-authorised 1430
Art.13(1) Vegetable-rich diet A diet rich in vegetableshelps controlling bodyweight.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2245 Non-authorised 1429
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A diet rich in vegetableshelps to control bloodglucose level.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
A diet rich in vegetableshelps to manage bodyweight.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2245 Non-authorised 1217
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Art.13(1) Apium graveolens (Celery) A generally restorativetea which is rich invitamins, minerals,antioxidants andessential herbal oils andhelps the bodyovercome stress andexertion, preventssetting in of changesassociated with age,improves the immunity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"invigoration of thebody"
2010;8(10):1738 Non-authorised 2393
Art.13(1) Carbohydrates with a lowglycaemic load
A low GL diet helps tomaintain a healthyweight
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 479
Art.13(1) Carbohydrates with a lowglycaemic load
A low GL diet helps tomaintain healthycholesterol levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 477
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Art.13(1) Carbohydrates with a lowglycaemic load
A low GL diet sustainssteady blood sugarlevels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 476
Art.13(1) Soy lecithin A natural help to controlblood cholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1741 Non-authorised 1308
Art.13(1) Rich in dietary fibre A nutritionally balanceddiet high in dietary fibreis important formaintaining bowelregularity.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1735 Non-authorised 1415
Art.13(1) Name of Food product:Olive Biophenols
Description of food in termsof food legislationcategories: Foodsupplement
Was food on Irish marketbefore 1st July 2007: No
A potent source ofbiophenols with stronganti-bacterial propertiesOlive biophenols areeffective in combatingbacterial infections
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Rutin A strong antioxidant thatprotects the body’s cellsfrom the harmful effectsof free radicals;Improves the immunesystem.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1751 Non-authorised 1784
Art.13(1) Alpha Lipoic acid (ALA) ALA might protect thelipids from oxidativedamage, might alsohelps to keep normallevel of bloodcholesterol, has positiveeffects in fat burning.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of body lipidsfrom oxidative damage
2010;8(2):1474 Non-authorised 3134
Art.13(1) Alpha-lipoic-acid ALA might protect thelipids from oxidativedamage, might alsohelps to keep normallevel of bloodcholesterol, has positiveeffects in fat burning.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increased beta-oxidation of fatty acids
2010;8(2):1474 Non-authorised 3134
Art.13(1) Alpha-lipoic-acid ALA might protect thelipids from oxidativedamage, might alsohelps to keep normallevel of bloodcholesterol, has positiveeffects in fat burning.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood cholesterolconcentrations
2010;8(2):1474 Non-authorised 3134
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Ribose ATP is used for energyby muscle cells. Ribosehelps regeneratemuscle ATP levels,thereby improvingexercise performanceand recovery”“Ribose helps maintaincellular energy”“Ribose enhancesrecovery after strenuousactivity”“Ribose is an importantbuilding block forcellular energy”
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2011;9(6):2257 Non-authorised 4226
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Casein protein hydrolysate Accelerates recoveryfrom exercisehelps to recover fastershortens the time torecover completelyhelps to enhanceendurance performancehelps to perform longersupports enduranceperformanceincreases enduranceperformanceincreases time tofatigue during exercisehelps to enhancephysical performancehelps to perform bettersupports physicalperformancehelps to increasephysical performanceprotects muscle duringexercise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance
2011;9(6):2213 Non-authorised 1497
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Art.13(1) Casein protein hydrolysate Accelerates recoveryfrom exercisehelps to recover fastershortens the time torecover completelyhelps to enhanceendurance performancehelps to perform longersupports enduranceperformanceincreases enduranceperformanceincreases time tofatigue during exercisehelps to enhancephysical performancehelps to perform bettersupports physicalperformancehelps to increasephysical performanceprotects muscle duringexercise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2011;9(6):2213 Non-authorised 1497
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Acerola Acerola is a majordietary source ofantioxidantsAntioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell damage Contributesto the protection of cellsand tissues fromoxidative damage Helpstrengthen our bod
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1256
Art.13(1) Acerola Acerola is a majordietary source ofantioxidants/Antioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell oxidation/Contributes to theprotection of cells andtissues from oxidation/Help strengthen ourbody's natural defencesagainst oxidative stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 2193
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Acetyl-l-carnitine Acetyl-l-carnitine helpsto support and maintainhealthy brain function.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Active ingredients ofhorseradish can supportthe respiratory systemhealth.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
relief in case of irritationin the upper respiratorytract
2011;9(6):2248 Non-authorised 2380
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Art.13(1) Lemon (Citrus limonium) -flavonoïdes
Acts as a naturalantioxidant. Helps toreduce oxidative stress.Helps to reduce agingeffects. Necessary forcells protection.Improves theantioxidant defensivesystem.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 3183
Art.13(1) Vitamin C Acts as free radicalscavenger. Rendersfree radicals harmless
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
maintenance of vision 2009;7(9):1226 Non-authorised 141
Art.13(1) Methylsulfonylmethane/MSM
Acts as natural sulfarsource; Feeds the skinfrom inside out; Forhealthy skin, nails andhair; Supports a healthyskin.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcollagen formation
2010;8(10):1746 Non-authorised 1741
Art.13(1) Methylsulfonylmethane/MSM
Acts as natural sulfarsource; Feeds the skinfrom inside out; Forhealthy skin, nails andhair; Supports a healthyskin.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair
2010;8(10):1746 Non-authorised 1741
Art.13(1) Methylsulfonylmethane/MSM
Acts as natural sulfarsource; Feeds the skinfrom inside out; Forhealthy skin, nails andhair; Supports a healthyskin.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalnails
2010;8(10):1746 Non-authorised 1741
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 1816
Art.13(1) N-acetyl-l-cysteïne Adequate supplycontributes toglutathione homeostasis/restoring glutathionelevels with cysteinehelps to keep the redoxstate in balance/building glutathionelevels with cysteinesupport the body’snatural defense system/building glutathionelevels with cysteinesupports thedetoxification function ofyour liver
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to thenormal glutathioneformation
2010;8(10):1795 Non-authorised 1745
Art.13(1) L-carnosine Against skin ageing.Protects cells fromageing
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“skin” 2011;9(4):2038 Non-authorised 1825
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
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Art.13(1) Chitosane Aide à combattre lesexcès de poidsAide dans le cadre d'unrégime amincissantSoutient lorsd'amincissementClarification providedContributes tomanagement of weightcontrol/can help in thereduction of bodyweight/can help to thecontrol of weight byreducing the quantity offat absorbed from thediet.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in bodyweight
2011;9(6):2214 Non-authorised 679
Art.13(1) PROPOLIS Aide à combattre lesrefroidissementsAide à renforcer lesdéfenses naturellesSoutient le système dedéfenseClarification providedHelps to maintain theintegrity of the bodythanks to itsantimicrobialeffects/Propolis has anatural antimicrobialaction
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 1245
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Art.13(1) Conjugated linoleic acid(CLA)
Aids slimming byreducing body fat andpreserving lean muscleHelps to reduce muscleprotein loss during adiet
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1794 Non-authorised 686
Art.13(1) Conjugated linoleic acid(CLA)
Aids slimming byreducing body fat andpreserving lean muscleHelps to reduce muscleprotein loss during adietIncreases lean tissuemassIncreases feelings offullness and satietyHelps to reduce yoyo-effect after a dietImproves the burning offat
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1794 Non-authorised 1516
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Aiuta a contrastare laformazione del tartarodifendendo il benesseredelle gengive. Ostacolala formazione deltartaro. Protezione dentie gengive.Clarification providedHelps to contrastformation ofcalculus/tartardefending the wellnessof gums- Opposescalculus/tartarformation-Protection forteeth and gums
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of calculusformation
2011;9(6):2268 Non-authorised 1309
Art.13(1) Lactobacillus gasseri P18137
Aiuta a mantenere lanormale microfloravaginale. Aiuta amantenere il pHvaginale a livellifisiologici (pH acido).Ripristina l' ecosistemavaginale, alteratosi inseguito a terapiaantibiotica/antimicotica.Contribuisce ad inibirelo sviluppo dimicrorganismi patogeni
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus plantarum P17630
Aiuta a mantenere lanormale microfloravaginale. Aiuta amantenere il pHvaginale a livellifisiologici (pH acido).Ripristina l' ecosistemavaginale, alteratosi inseguito a terapiaantibiotica/antimicotica.Contribuisce ad inibirelo sviluppo dimicrorganismi patogeni.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Aiuta a mantenere lanormale microfloravaginale. Aiuta amantenere il pHvaginale a livellifisiologici (pH acido).Ripristina l' ecosistemavaginale, alteratosi inseguito a terapiaantibiotica/antimicotica.Contribuisce ad inibirelo sviluppo dimicrorganismi.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus paracaseiI1687
Aiuta a rinforzare ledifese naturali. Aiuta amodulare la rispostaimmunitaria. Riequilibrala risposta immunitarianei soggetti sensibili areazioni allergiche.Coadiuva la rispostaimmunitaria anche neicasi di infezione virale.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increasing IL-10production and/orenhancing the activityof natural killer cells
Aiuta a rinforzare ledifese naturali. Aiuta amodulare la rispostaimmunitaria. Riequilibrala risposta immunitarianei soggetti sensibili areazioni allergiche.Coadiuva la rispostaimmunitaria anche neicasi di infezione virale.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increasing IL-10production and/orenhancing the activityof natural killer cells
Aiuta a rinforzare ledifese naturali.Aiuta amodulare la rispostaimmunitaria.Aiuta aregolare la rispostaimmunitaria nei soggettiche potrebberomanifestare reazioniinfiammatorie.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increasing IL-10production and/orenhancing the activityof natural killer cells
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Alpha-linolenic acid(omega 3) is importantfor healthy vascularfunction and immunesystem and bloodclotting.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Molecule precursorsregulating cellfunctions”
2011;9(4):2050 Non-authorised 4671
Art.13(1) Taurine Amino acid that playsan important role in theimmune system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"immune systemprotection"
2011;9(4):2035 Non-authorised 611
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Art.13(1) EAS Phosphagen Elite Amp up your workoutwith EAS PhosphagenElite, clinically shown toimprove ventilatory andlactate thresholds forgreatercardiorespiratoryendurance in intenseworkouts (training)EAS Phosphagen Eliteis clinically shown toimprove ventilatory andlactate thresholds
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance during thesubsequent exercisebout after strenuousexercise
2011;9(6):2247 Non-authorised 1437
Art.13(1) Amylopectin and L-carnitine
Amylopectin plus L-carnitine facilitate thereplenishment ofglycogen stores inskeletal muscle, and theswitching fromcarbohydrate oxidationto fat oxidation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance during thesubsequent exercisebout after strenuousexercise
2011;9(6):2247 Non-authorised 1438
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Art.13(1) Argile verte Améliore le confortdigestif.Participe à l'absorptiondes toxines et des gazse formant.au cours du processusde digestionContribue au confortdigestif.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 347
Art.13(1) Magnesium An adequatemagnesium intake cansupport to maintainnormal blood pressure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Maintenance of normalblood pressure
2010;8(10):1807 Non-authorised 366
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Zeaxanthin An optimal intake ofzeaxanthin contributesto eye healthsupports normal visionabsorbs blue light andscavenges reactiveoxygen species in theeye (lens, retina) and,therefore, helps tomaintain a healthyretinastabilizes membranesand, therefore,contributes to makeretinal membranesmore resistant againstdamage by light(together with Lutein) isactively accumulated inthe healthy macula.The highestconcentration ofcarotenoids found in thehuman body. Asufficient supplytherefore contributes tomaintaining the integrityand health of this part ofthe retina which is most
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalvision
2010;8(10):1724 Non-authorised 1684
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essential for optimalvisual performance.Das CarotinoidZeaxanthin kommt inhoher Konzentration immenschlichen Auge vor.Dort schützt es diesesvor oxidativenSchädigungen durchRadikale.Zeaxanthin ist einBeitrag zum Schutz derAugengesundheit.Zeaxanthin ist einRadikalfänger.wird (zusammen mitLutein) aktiv in dergesunden Makulaangereichert, die diehöchste Konzentrationan Carotinoiden immenschlichen Körperaufweist. EineausreichendeVersorgung hilft, diesenTeil der Retina, der fürein optimalesSehvermögen sehrwichtigZeaxanthin ist einwichtiges antioxidativzellschützendervitaminähnlicher
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Lebensmittelinhaltsstofffür den Menschen mitbesonderer Bedeutungfür den Lichtschutz.Als vergleichsweiseschwaches Antioxidanskann Zeaxanthin durchdie stärkerenantioxidativenNährstoffe bzw.körpereigenenAntioxidantien – z. B.die Thiole Glutathion,Cystein und Liponsäure- teilweise gegenOxidation geschütztwerden.Umgekehrt gibt esHinweise, dass einehohe Zufuhr vonCarotinoiden wieZeaxanthin auch einenpositiven Einfluss aufden Status bei denanderen körpereigenenAntioxidantien hat.Hohe Mengen anZeaxanthin sollten austheoretischenErwägungen wegen dererforderlichen
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Regeneration durch diekörpereigenenantioxidativenSchutzsystemezusammen mit anderenantioxidativenNährstoffensupplementiert werden.Das gilt insbesonderefür Personen miterfahrungsgemäßschlechtemantioxidativem Status(z. B. Raucher,Diabetiker).Zeaxanthin ist eineffizienter Fänger vonfreien Radikalen.Nach der antioxidativenRangordnung derCarotinoide wirdZeaxanthin im Augeerst nach Vitamin E, ß-Carorin, Lycopin undLuteinverbraucht.–Zeaxanthinist für das Augewahrscheinlich dieletzte Sicherung gegenoxidative Schäden.Die natürlich
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besonders hoheKonzentration vonZeaxanthin in derNetzhautmitte (dem Ortdes schärfsten Sehens)spricht für einebesonders wichtigeSchutzfunktion beimSchutz derSehfähigkeit.(zusammen mit Lutein)hilft es, dasSehvermögen beitrübenLichtverhältnissen zuverbessern(together with Lutein)helps to improve visualperformance at dimlighting conditionsabsorbiert blaues Lichtund fängt reaktiveSauerstoffmoleküle imAuge (Linse, Netzhaut)ab und trägt so zumErhalt einer gesundenNetzhaut bei
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
“Anti-inflammatoryproperties”
2011;9(4):2059 Non-authorised 4454
Art.13(1) Probiotics and Prebioticsas contained in the formulaAntiBloat:Bifidobacterium bifidum(CNCM I-3426),Lactobacillus casei (CNCMMA 64U),Lactobacillus acidophilus(CNCM I-1722),Lactococcus lactis (CNCMMA67/4J),Fructooligosaccharides(FOS)
AntiBloat Probiotic &Prebiotic improvesdigestion and intestinaltransit alleviatingbloating from the buildup of unhealthy wastescaused by putrefyingpathogenic bacteria.
For a comfortably flatstomach
AntiBloat supports ahealthy balance offriendl
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 925
Art.13(1) Antioxidant from processedfruits and vegetables andjuices
Antioxidant contained inthis product contributeto the anti-oxidativefunctions of thebody/ensure protectiveeffect on the organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 1306
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Art.13(1) Antioxidant from processedfruits and vegetables andjuices
Antioxidant contained inthis product contributeto the anti-oxidativefunctions of thebody/ensure protectiveeffect on the organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2021 Non-authorised 19
Art.13(1) PROPOLIS Antioxidants can protectfrom free radicals andhelps in case of foodsintake deficiency orincreased amount ofnutrients. Increases thephysiological resistanceof the organism in caseof severe ambianceconditions
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 3797
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) AMORPHOPHALLUSKONJAC KOCH
Antioxidants can protectfrom free radicals andhelps in case of foodsintake deficiency orincreased amount ofnutrients. Useful toprotect the skin fromUV-induced oxidativedamage. Helps protectagainst the free radicalsaction due to UVexposure or severeambiance conditionsAntioxidants reducingthe production ofoxidative cholesterol.Protection against thefree radicals action dueto stress, alcoholics,UVexposure or pollutedambiance conditions.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 3216
Art.13(1) Antioxidants in coffee Antioxidants in coffeehelps protect our cellsagainst free radicals.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2057 Non-authorised 3152
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Antioxidant substance Antioxidants protectcells from the harmful/damaging effects of freeradicals.Antioxidants protectagainst oxidation, whichcauses cell damage.Contains antioxidants.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 1441
Art.13(1) Lactobacillus plantarum299v (DSM 9843)
Antioxidants that protectyour body´s cells
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
Antioxidativeproperties/supports thebody organs andtissues in case ofoxidative damage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 2025
Art.13(1) Apple juice Apple juice helps tomaintain a healthycardiovascular systemClarification providedApple juice :- helps to maintain ahealthy cardiovascularsystem- plays an importantantioxidative function oncardiovascular system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 1196
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Apple vinegar drink Apple vinegar drinkhelps to maintainvascular health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood pressure
2011;9(6):2199 Non-authorised 1447
Art.13(1) Natural Palm Oil CarotenesAre antioxidants thatprotects the body'scells.Can protect you fromfree radicals whichcause cell damage.Can protect your cellsand tissues fromoxidative damage.Can contribute to thetotal antioxidantcapacity of the body.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1621
Art.13(1) Brassicaceae (Cruciferae)(Common Name : Botanicalfamily that include broccoli,couliflower, cabbage,Bruxelles sprouts etc.)
Are particularly rich ofprotective compoundsthat protect cells andDNA from oxidativedamage/are particularlyrich of compounds thathelp our body toeliminate toxicsubstances
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 1312
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L-Arginine Arginine can contributeto the maintenance ofthe healthy bloodcirculation.Clarification providedArginine can contributeto the maintenance ofthe healthy bloodcirculation.Arginine can contributeto the maintance of thenormal bloodcirculation, such as thehealthy blood pressureand thehaematopoiesis.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Improvement ofendothelium-dependentvasodilation
2011;9(4):2051 Non-authorised 664
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L-Arginine Arginine can contributeto the maintenance ofthe healthy bloodcirculation.Clarification providedArginine can contributeto the maintenance ofthe healthy bloodcirculation.Arginine can contributeto the maintance of thenormal bloodcirculation, such as thehealthy blood pressureand thehaematopoiesis.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood pressure
2011;9(4):2051 Non-authorised 664
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L-Arginine Arginine can contributeto the maintenance ofthe healthy bloodcirculation.Clarification providedArginine can contributeto the maintenance ofthe healthy bloodcirculation.Arginine can contributeto the maintance of thenormal bloodcirculation, such as thehealthy blood pressureand thehaematopoiesis.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Normal red blood cellformation
2011;9(4):2051 Non-authorised 664
Art.13(1) Superoxide dismutase As a strong antioxidantit protects the body’scells from the damagecaused by free radicals
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1753 Non-authorised 1785
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Decaffeinated green(unroasted) coffee beanextract produced fromCoffea canephora robusta(plant:extract ratio between6:1 to 8:1). The activeingredients contained in thegreen coffee extract arechlorogenic acids (>45%w/w). The chlorogenicacids main
As an aid to weight lossand weight control aspart of a caloriecontrolled diet.Acts by reducingabsorption of sugar(glucose) from thedigestive tract.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Contribution to themaintenance orachievement of anormal body weight
2011;9(4):2057 Non-authorised 4326
Art.13(1) Mycoprotein As part of a low fat diet,mycoprotein helpsmaintain normalcholesterol levels thatkeep your heart healthy
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2042 Non-authorised 1619
Art.13(1) Astaxanthin Astaxanthin favourablyinfluence on condition ofcartilage.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints,tendons, andconnective tissue
Astaxanthin germusklerna goduthållighet och alertkropp vid träning.#CAstaxanthin maintainsgood musclepersistence and alertbody at exercise.#CClarification providedAstaxanthin maintainsgood musclepersistence and alertbody at exercise.#C
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
contribution to normalmuscle function
2011;9(6):2206 Non-authorised 1685
Art.13(1) Astaxanthin Astaxanthin helps toprotect against freeradicals and harmfulfactors of environment
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2009;7(9):1253 Non-authorised 3141
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Nutrient, substance, foodor food category
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Astaxanthin är bra förhudens fuktighet ochelasticitet samt skyddarmot UV-strålning.#AAstaxanthin promotesskin moisture andelasticity plus protectagainst UV-irradiation.#AClarification providedAstaxanthin promotesskin moisture andelasticity plus protectagainst UV-irradiation.#A see MScomment
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induceddamage
2011;9(6):2206 Non-authorised 1687
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Astaxanthin är enbiologiskt aktivantioxidant som skyddarkroppens celler ochbidrar till att främjaimmunsystemetsfunktion.Astaxanthin is strongantioxidant protectingthe cells in the body andit helps to maintain theimmune system.Clarification providedAstaxanthin is strongantioxidant protectingthe cells in the body andit helps to maintain theimmune system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Fibersol-2(a resistant dextrin, i.e. asoluble dietary fiber)
Attenuates/moderatesthe rise in bloodlipids/fats after a meal;helps to manage/control blood lipids/fatlevels; for people whoneed to control theirblood lipid/fat levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normal(fasting) bloodconcentrations oftriglycerides
2011;9(4):2070 Non-authorised 2927
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Art.13(1) Fibersol-2(a resistant dextrin, i.e. asoluble dietary fiber)
Attenuates/moderatesthe rise in bloodlipids/fats after a meal;helps to manage/control blood lipids/fatlevels; for people whoneed to control theirblood lipid/fat levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2070 Non-authorised 2927
Art.13(1) Lactobacillus rhamnosus Attraverso il riequilibrodella flora intestinalecontribuisce amigliorare il benesseredella pelle e quindianche la salute delcuoio capellutoe deicapelli. . Agisce aalivello inetstinalefavorendo il migliorassorbimento di tutti icomponenti contenuti inBioscalin antiforfora,migliorandio così la lorodisponibilità.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Lactobacillusrhamnosus LR04related to the followingclaimed effect:'balancing intestinalflora, improves skin,scalp and hair health'
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacilli Probiotics ascontained in the probioticformula A’Biotica / Lacidofil:- Lactobacillus acidophilus- Lactobacillus rhamnosus
A’Biotica promotes ahealthy balance of goodbacteria, therebysupporting health,digestion and immunityfor patients takingantibiotics.A’Biotica/Lacidofilprobiotic maintains ahealthy balancedintestinal microfloraduring and afterantibiotic therapy
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 926
Art.13(1) Folic Acid B-vitamins and vitaminC are essential for theenergy metabolism / thetransfomation of foodinto energy
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
energy-yieldingmetabolism
2009;7(9):1213 Non-authorised 90
Art.13(1) Branched-chain aminoacids
BCAAs aid recoveryafter exercise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2010;8(10):1790 Non-authorised 447
Art.13(1) Branched-chain aminoacids
BCAAs aid recoveryafter exercise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2010;8(10):1790 Non-authorised 447
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Art.13(1) Branched-chain aminoacids
BCAAs aids musclerecovery after exerciseBCAAs reduce musclebreakdown afterexerciseBCAAs have ananabolic effect onprotein metabolism afterexerciseBCAAs support musclegrowth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2010;8(10):1790 Non-authorised 442
Art.13(1) Branched-chain aminoacids
BCAAs aids musclerecovery after training
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2010;8(10):1790 Non-authorised 448
Art.13(1) Branched-chain aminoacids
BCAAs aids musclerecovery after training
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2010;8(10):1790 Non-authorised 448
Art.13(1) Branched-chain aminoacids
BCAAs improve mentalperformance afterexercise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement ofcognitive function afterexercise
2010;8(10):1790 Non-authorised 446
Art.13(1) Branched-chain aminoacids
BCAAs increase proteinsynthesis, a vital part ofthe muscle-buildingprocessBCAAs support musclegrowth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2010;8(10):1790 Non-authorised 444
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Art.13(1) Branched-chain aminoacids
BCAAs maintain anoptimised immunefunction during trainingBCAAs provideessential fuel for theimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
“Healthy immunesystem”
2010;8(10):1790 Non-authorised 449
Art.13(1) Branched-chain aminoacids
BCAAs reduceperceived exertionduring exerciseBCAAs make yourworkouts feel easier
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in perceivedexertion during exercise
2010;8(10):1790 Non-authorised 450
Art.13(1) Branched-chain aminoacids
BCAAs reduce the lossof muscle powerfollowing high altitudetrainingBCAAs help youmaintain muscle powerfollowing high altitudeexposure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
attenuation of thedecline in musclepower followingexercise at high altitude
2010;8(10):1790 Non-authorised 443
Art.13(1) Lactobacillus plantarumLB931 DSM 11918
Balances andstrengthen the bacterialflora in the urogenitalareaBalances andstrengthen the bacterialflora in the intestineNormalizes the bacterialflora in the intestine andurogenital area(Helps to) strengthenthe natural defencesSupports a healt
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1063
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Art.13(1) Whole-grain Balances sugarmetabolism.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1766 Non-authorised 833
Art.13(1) A combination of threeprobiotic ingredients;Lactobacillus casei F19,Bifidobacterium lactis Bb12and Lactobacillusacidophilus La5
Balances the gut flora.Helps to restore anunbalanced gut flora.Supports a healthy gutflora.Supports a healthy gutflora during antibiotictreatmentSupports a healthy gutflora during temporarydisturbances eg. stressand antibiotic treatment
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 923
Art.13(1) Dairy products containingthe combination of threeprobiotic ingredients;Lactobacillus casei F19,Bifidobacterium lactisBb12, Lactobacillusacidophilus La5
Balances the gut flora.Supports a healthy gutflora.Support gastrointestinalconditions duringantibiotic treatment
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1086
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Art.13(1) Lactobacillus reuteri DSM17938
Balances the gutmicroflora.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1087
Art.13(1) Probiotic strain:Bifidobacterium lactis W52(Formerly known asBifidobacterium infantisW52)
Balances the immunesystem
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2989
Art.13(1) Probiotic strain:Lactobacillus casei W61
Balances the immunesystem
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2983
Art.13(1) Probiotic strain:Lactococcus lactis W64
Balances the immunesystem
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2986
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Art.13(1) Bifidobacterium infantisUCC35624
Balances your healthyintestinal flora byenhancing levels ofbeneficial or healthybacteria
Promotes a wellbalanced gut flora byreplenishing healthy,beneficial bacteria
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 875
Art.13(1) SOIA ISOFLAVONI Balm: due to itsbalsamic activity couldhelp during the coolseason.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Banana Banana is a majordietary source ofantioxidantsAntioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell damage Contributesto the protection of cellsand tissues fromoxidative damage Helpstrengthen our body'snatural defencesagainst oxidative stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1257
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
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Art.13(1) Carbohydrate electrolytedrinks
Before and duringexercise increaseendurance capacity /time to exhaustion /delays fatigue. Providecarbohydrate tomuscles to supplementglycogen stores.Ingestion before andduring exercisemaintains bloodglucose. Maintain skillsduring prolongedexercise Can helpimprove sprint / jumpperformance Givesathletes a performanceedge During exercisemaintains enduranceperformance / performfor longer. Providescarbohydrate, fluid andelectrolytes to maintainhydration and enhancesperformance duringprolonged intermittentexercise. Helps improveperformance / a sprintfinish at the towards theend of
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in the ratedperceivedexertion/effort duringexercise
2011;9(6):2211 Non-authorised 466
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endurance events. Canimprove performanceeven in events lastingless than 1 hour.Endurance performancebecomes impairedwhen dehydrationexceeds 2% of bodymass
Art.13(1) Beta vulgaris Beneficially affectsdigestion and promotesbody’s detoxificationprocesses
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2978
Art.13(1) Probiotic strain:Bifidobacterium lactis BI-07(Formerly known asBifidobacterium infantis BI-07)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2993
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Probiotic strain:Bifidobacterium lactis Bl-04(Formerly known asBifidobacterium lactis BL-01 and Bifidobacteriumlongum BI-04)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2995
Art.13(1) Beta-glucan ofSaccharomyces cerevisiae
Beta glucan from yeastas immunomodulatorsBeta glucan from yeastsupport of naturaldefences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immune system” 2011;9(6):2228 Non-authorised 847
Art.13(1) Beta-glucan ofSaccharomyces cerevisiae
Beta glucan from yeastas immunomodulatorsBeta glucan from yeastsupport of naturaldefences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increasing non-specificserum IgA secretion
2011;9(6):2228 Non-authorised 1944
Art.13(1) Beta Alanine Beta-alanine helpsenhance total workperformed in highintensity training.Beta-alanine helpssupport anaerobictraining volume.Beta-alanine helpsenhance anaerobicworkout intensity andwork volume inexplosive trainingmovements.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in time toexhaustion
2010;8(10):1729 Non-authorised 439
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in time toexhaustion
2010;8(10):1729 Non-authorised 1456
Art.13(1) Beta-alanine Beta-alaninesupplementationincreases carnosinestores in fast twitchmuscle fibres.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
increase in musclecarnosine stores
2010;8(10):1729 Non-authorised 1458
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
physiological immuneresponses of the skin inrelation to UV-radiation(sun exposure)
2009;7(9):1231 Non-authorised 198
Art.13(1) Betalains Betalains containingfoods contribute to keepyour body healthyAntioxidant containingfoods support of healthyageing Antioxidantscontribute to the totalantioxidant capacity ofthe body and may helpstrengthen our body´sdefences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
2010;8(2):1489 Non-authorised 1468
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Betalains Betalains containingfoods contribute to keepyour body healthyAntioxidant containingfoods support of healthyageing Antioxidantscontribute to the totalantioxidant capacity ofthe body and may helpstrengthen our body´sdefences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Protection of cells frompremature aging
2010;8(2):1489 Non-authorised 1468
Art.13(1) Carbonate/Bicarbonate assalts of Ca, Mg, Na, K
Bicarbonates/Carbonates help maintain acid -base balance;Bicarbonates/Carbonates help maintain strongbones
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2011;9(7):2301 Non-authorised 331
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Gelée Royale Bien-être et équilibrelors de la ménopauseA utiliser en cas desymptômesménopausiquesAtténue lesdésagréments liés à laménopauseClarification providedHelps to maintain acalm and comfortablemenopause/helpswomen coping with thetelltale signs associatedwith menopause, suchas hot flushes,sweating, restlessnessand irritability/Royal jellyis an effective dietarysupplement for theimprovement of qualityof life in menopausalwomen.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Reduction of symptomsof inflammatory bowelconditions
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Natural immunefunction”
2011;9(4):2047 Non-authorised 924
Art.13(1) Morinaga Bifidobacteriumlongum BB536
Bifidobacterium longumBB536 is a probioticthat promotes bowelregularity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement of bowelregularity
2011;9(4):2041 Non-authorised 3004
Art.13(1) Morinaga Bifidobacteriumlongum BB536
Bifidobacterium longumBB536 is a probioticthat supports theimmune systemClarification providedBifidobacterium longumBB536 is a probioticthat supports theimmune system byhelping the body'snatural resistance toallergens
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
normal resistance tocedar pollen allergens
2011;9(4):2041 Non-authorised 3006
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) BlackcurrantRibes nigrum
Blackcurrant is rich inthe antioxidantsanthocyaninsBlackcurrant is rich inantioxidants
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
2010;8(2):1489 Non-authorised 2855
Art.13(1) Blackcurrant seed oil(carbon dioxide extracted)+ vitamin E.
Blackcurrant seed oilincreases HDLcholesterol levels.Blackcurrant seed oilreduces LDL cholesterollevels.Blackcurrant seed oilimproves the HDL/LDLratio.Blackcurrant seed oilsupports cardiovascularhealth by regulating fatmetabolism and bloodpressure.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2208 Non-authorised 572
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Blackcurrant seed oil(carbon dioxide extracted)+ vitamin E.
Blackcurrant seed oilincreases HDLcholesterol levels.Blackcurrant seed oilreduces LDL cholesterollevels.Blackcurrant seed oilimproves the HDL/LDLratio.Blackcurrant seed oilsupports cardiovascularhealth by regulating fatmetabolism and bloodpressure.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood pressure
2011;9(6):2208 Non-authorised 572
Art.13(1) Blackcurrant seed oil(carbon dioxide extracted)+ vitamin E.
Blackcurrant seed oilregulates the immuneresponse.Blackcurrant seed oilmaintains and supportsthe body’s normaldefence system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immunefunction/immunesystem”
2011;9(4):2061 Non-authorised 573
Art.13(1) Black Currant juice Blackcurrent juice helpsto : - protect cellsagainst oxidativedamages - strengthenthe immune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1200
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Black Currant juice Blackcurrent juice helpsto:- improve the urinarytract immune function.- support the normalfunctionning of theurinary tract.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Maintenance of urinarytract”
2011;9(6):2228 Non-authorised 1199
Art.13(1) Creatine plus Carbohydrate(dextrose, sugar)
Blend of ingredientsclinically shown to helpenhance creatineuptake into muscleUniversity tests showthat a blend of creatineand high-glycemiccarbohydrate promotescreatine uptake andstorage in muscle tissue
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increase in musclecreatine stores
2011;9(6):2228 Non-authorised 545
Art.13(1) Glucosamine Bon pour lesarticulationsA utiliser pour maintenirles articulations souplesEfficace dans lesproblèmesd'inflammation et demobilité desarticulationsSoulage les douleursinflammatoires
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Boronas boric acid
Boron helps build andmaintain healthy joints.Boron helps maintainthe flexibility andmobility of the joints.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1261 Non-authorised 220
Art.13(1) Boronas boric acid
Boron is beneficial forprostate health. Boronhelps to maintain ahealthy prostate
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Prevention or treatmentof prostate cancer
2011;9(6):2209 Non-authorised 221
Art.13(1) Boron Boron is important forthe normal structure ofbone.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of bone 2009;7(9):1261 Non-authorised 218
Art.13(1) Boron Boron may helpmaintain joint and bonehealth.Boron involved in jointhealth.Boron required for jointhealth.Boron required for bonehealth.Boron involved in bonemetabolism.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of bone 2009;7(9):1261 Non-authorised 219
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Boron Boron may helpmaintain joint and bonehealth.Boron involved in jointhealth.Boron required for jointhealth.Boron required for bonehealth.Boron involved in bonemetabolism.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1261 Non-authorised 219
Art.13(1) Zinc Boron supports ahealthy thyroid functionBoron is beneficial forthe thyroid function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
thyroid function 2009;7(9):1229 Non-authorised 308
Art.13(1) Boronas boric acid
Boron supports ahealthy thyroid function.Boron is beneficial forthe thyroid function.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalthyroid function
2011;9(6):2209 Non-authorised 222
Art.13(1) Boronas boric acid
Boron supports thebrain functioning
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcognitive function
2011;9(6):2209 Non-authorised 223
Art.13(1) Bovine colostrum Bovine colostrumsupports optimalrecovery after intenseexercise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2048 Non-authorised 1476
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Coenzyme Q10 Brings energy /Stimulates the psychicalactivity and improvesthe capacity of theintellectual effort. /Increases intracellularenergetic mechanisms./ Helps in periods ofconvalescence. / Bringsenergy in periods ofprolonged physical andintellectual effort, inacute or chronic fatigue./ Prevents fatigue andsustains the organism'seffort in periods ofstress. / Reduces theincidence of neoplasicdiseases. / Interferes inall metabolic chains,activating them. /Improves the quality ofthe life of the personswith cardiac diseases. /Increases theresistance to effort andreduces the frequencyand intensity of thecardiac ache.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalenergy-yieldingmetabolism
2010;8(10):1793 Non-authorised 4668
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) SulphoraphaneGlucosinolate
Broccoli sprouts containSGS (Sulphoraphaneglucosinolate) whichenhances anti-oxidantactivity and boosts theelimination of freeradicals.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1934
Art.13(1) CLA (conjugated linoleicacid)
CLA can support leanbody mass
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in lean bodymass
2010;8(10):1794 Non-authorised 498
Art.13(1) CLA (conjugated linoleicacid)
CLA may protectagainst free radicals
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1794 Non-authorised 1937
Art.13(1) L-Theanine Caffeine antogonist Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement ofcognitive function
2011;9(6):2238 Non-authorised 1935
Art.13(1) Caffeine Caffeine can increaseresting metabolic rate.Caffeine supportsthermogenesis andenergy oxidation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increased energyexpenditure leading toa reduction in bodyweight
2011;9(4):2054 Non-authorised 1487
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1725 Non-authorised 228
Art.13(1) Calcium Calcium helps to keep ahealthy blood pressure.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
maintenance of normalblood pressure
2009;7(9):1210 Non-authorised 225
Art.13(1) Calcium in dairy products Calcium naturallypresent in dairyproducts is important forweight managementDairy calcium has beenshown to stimulatelipolysis.Consumption of dairycalcium aids weightloss.Dairy calciummodulates fatmetabolism.Dairy calcium helpspromote fat loss.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1725 Non-authorised 229
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Calcium (as a citrate saltderived from the redseaweed LithothamnionCorallioides, Trade nameAquamin S).
Description of food in termsof food legislationcategories: Foodsupplement
Calcium promotes ahealthy heart. Calciummaintains a healthyheart. Calcium helpsbuild a healthy heart.Calcium helps promotea healthy hear
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
maintenance of normalblood pressure
2009;7(9):1210 Non-authorised 385
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Calms the stomach.In combination with thefollowing sentence* Xylitol chewing gumfor post-meal gastricacid attack.(or)* Xylitol gum with a fastand long-lastingneutralising effect ongastric acids.Chewing calms yourstomach. Incombination with thefollowing sentence:* Xylitol chewing gumfor post-meal gastricacid attack.(or)* Xylitol gum with a fastand long-lastingneutralising effect ongastric acids.Fast and long-lastingcalming effect on yourstomach.In combination with thefollowing sentence* Xylitol chewing gumfor post-meal gastricacid attack.* Calms the gastric acidattack
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Reduction of gastricacid
2011;9(6):2228 Non-authorised 1795
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
* For gastric acid attack* Balances the gastricacids* Fast and long-lasting
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Casein protein hydrolysate Can acceleraterecovery from exercisecan help to recoverfastercan shorten the time torecover completelycan help to enhanceendurance performancecan help to performlongercan support enduranceperformancecan increase;enduranceperformancecan increase time tofatigue;during exercisecan help to enhancephysical;performancecan help to performbettercan support;physicalperformancecan help to increasephysical performancecan help to reduceexercise inducedmuscle damagecan help to reduceexercise inducedmuscle paincan protect muscle
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance
2011;9(6):2213 Non-authorised 660
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
during exercise
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Casein protein hydrolysate Can acceleraterecovery from exercisecan help to recoverfastercan shorten the time torecover completelycan help to enhanceendurance performancecan help to performlongercan support enduranceperformancecan increase;enduranceperformancecan increase time tofatigue;during exercisecan help to enhancephysical;performancecan help to performbettercan support;physicalperformancecan help to increasephysical performancecan help to reduceexercise inducedmuscle damagecan help to reduceexercise inducedmuscle paincan protect muscle
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2011;9(6):2213 Non-authorised 660
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
during exercise
Art.13(1) Coenzyme Q10;ubiquinoneCan contribute tomaintain normal bloodpressure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood pressure
2010;8(10):1793 Non-authorised 1911
Art.13(1) Tomato extract containinglycopene
Can contribute to themaintenance of prostatehealth; Can contributeto the maintenance ofthe healthy function ofprostate.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2031 Non-authorised 2374
Art.13(1) Tomato extract containinglycopene
Can contribute to themaintenance of skinhealth when exposed tosun.; Can help in themaintenance of healthystructure of the skin;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
2011;9(4):2031 Non-authorised 2373
Art.13(1) Lactotripeptides Can help to maintain ahealthy bloodpressure/can contributeto a healthy bloodpressure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Isomalto-oligosaccharides Can help friendlybacteria grow in thecolon and digestivesystem as part of ahealthy lifestyle
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increasing the numberof gastro-intestinalmicroorganisms
2010;8(10):1809 Non-authorised 799
Art.13(1) Tomato extract containinglycopene
Can help in themaintenance of thehealthy function of thecardiovascular system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcardiac function
2011;9(4):2031 Non-authorised 2372
Art.13(1) Corn protein hydrolysatetitrated at 29 % glutamine
Can help to improvephysical performance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Can help to moderatethe postprandial bloodglucose level.Can help to decreasethe blood glucose level.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 2713
Art.13(1) Anthocyanidines +proanthocyanidines
Can help to normaliseblood fat levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1788
Art.13(1) Anthocyanidines +proanthocyanidines
Can help to normaliseblood sugar levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1789
Art.13(1) Corn protein hydrolysatetitrated at 29 % glutamine
Can help to prevent theconsequences ofovertraining in athletes.Can help to prevent theoutbreak of the effort
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Overtraining and effortprevention”
2011;9(6):2228 Non-authorised 4247
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Can help to reduceeyestrain.Can help to improvenight vision.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement of visualadaptation to the dark
2011;9(6):2204 Non-authorised 2750
Art.13(1) Hydrolysat de protéines delait: milk proteinhydrolysate concentratedwith 1,7 % of alphaS1decapeptide (=Lactium)
Can help with betterresisting the stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
alleviation ofpsychological stress
2011;9(6):2273 Non-authorised 4253
Art.13(1) Carnitine Can increase L-Carnitine levels duringpregnancy andlactation.Can help decrease freefatty acids duringpregnancy.Can maintain normal L-Carnitine plasma levelsduring pregnancy.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
increasing L-carnitineconcentrations and/ordecreasing free fattyacids in blood duringpregnancy
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1622
Art.13(1) Vitamin E Can neutralise freeradicals and helpmaintain a healthyheart.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalcardiac function
2010;8(10):1816 Non-authorised 166
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrate foods andbeverages
Carbohydrate afterexercise maximisesmuscle glycogenreplacement.High GI carbohydratepost exercise results inhigher muscle glycogenlevels after 24 hoursthan low GI.Liquid carbohydrate isas effective as a solidform for glycogenresynthesis.Replaces glycogenstores used duringexercise.Consumption atfrequent intervalsmaintains enhancedmuscle glycogensynthesis.Helps recovery andenhances subsequentperformance /endurance capacity /delayed onset offatigue.Carbohydrate duringfirst hour after exerciseassures maximalmuscle glycogenresynthesis rate andspeed of recoveryClarification provided
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 471
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Carbohydrate afterexercise maximisesmuscle glycogenreplacement. High GIcarbohydrate postexercise results inhigher muscle glycogenlevels after 24 hoursthan low GI. Liquidcarbohydrate is aseffective as a solid formfor glycogenresynthesis. Replacesglycogen stores usedduring exercise.Consumption atfrequent intervalsmaintains enhancedmuscle glycogensynthesis. Helpsrecovery and enhancessubsequentperformance /endurance capacity /delayed onset offatigue. Carbohydrateduring first hour afterexercise assuresmaximal muscleglycogen resynthesisrate and speed ofrecovery
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrate foods andbeverages
Carbohydrate afterexercise maximisesmuscle glycogenreplacement.High GI carbohydratepost exercise results inhigher muscle glycogenlevels after 24 hoursthan low GI.Liquid carbohydrate isas effective as a solidform for glycogenresynthesis.Replaces glycogenstores used duringexercise.Consumption atfrequent intervalsmaintains enhancedmuscle glycogensynthesis.Helps recovery andenhances subsequentperformance /endurance capacity /delayed onset offatigue.Carbohydrate duringfirst hour after exerciseassures maximalmuscle glycogenresynthesis rate andspeed of recovery.Clarification provided
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 1277
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Carbohydrate afterexercise maximisesmuscle glycogenreplacement. High GIcarbohydrate postexercise results inhigher muscle glycogenlevels after 24 hoursthan low GI. Liquidcarbohydrate is aseffective as a solid formfor glycogenresynthesis. Replacesglycogen stores usedduring exercise.Consumption atfrequent intervalsmaintains enhancedmuscle glycogensynthesis. Helpsrecovery and enhancessubsequentperformance /endurance capacity /delayed onset offatigue. Carbohydrateduring first hour afterexercise assuresmaximal muscleglycogen resynthesisrate and speed ofrecovery.
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrates Carbohydrate-containing foods have abeneficial impact onexercise performance.Carbohydrate is a keyenergy source prior toexercise.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 459
Art.13(1) Carbohydrates Carbohydrate-containing foods help torebuild liver and muscleglycogen stores afterexercise.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 654
Art.13(1) Carbohydrates in dairyproducts
Carbohydrates in dairyproducts have very lowglycemic index (GI);Carbohydrates in dairyproducts give a very lowand slow blood glucoseresponse.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1765 Non-authorised 718, 2912
Art.13(1) Carotenoids from fruits andvegetables juices
Carotenoids containedin this product ensureantioxidantaction/carotenoidscontained in thisproduct ensureprotective effect on theorganism.Antioxidant/s
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1496
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Chlorogenic acids fromCoffee
Chlorogenic acids fromcoffee extractcontributes to keepnormal blood glucoselevels;Chlorogenic acids fromcoffee extract has abeneficial effect onglucose metabolism/insulin metabolism.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalneurological function
2011;9(4):2056 Non-authorised 1502
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Citrates as Na-, K-, Ca-,Mg-salts
Citrates (e.g. potassiumcitrate) reduce dietaryacid load.Citrates (e.g. potassiumcitrate) help maintainacid-base balance andsupport bone health.Citrates (e.g. potassiumcitrate) maintain bonestrength
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2011;9(7):2302 Non-authorised 330
Art.13(1) ClarinolTM ClarinolTM is a uniquesource of the activeform of CLA(conjugated linolenicacid) that reduces thebody fat withoutreducing muscle mass,it reducessubcutaneous fat andthe excess weight isgone for good.ClarinolTM prevents fatredeposition (anti yoyoefect). ClarinolTMinfluences themetabolism speedincrease andsuppresses its declineparticularly at night.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1794 Non-authorised 3165
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Co-Enzyme Q 10 Coenzyme Q10 isnecessary for theenergy metabolism andthe transformation offood into physiologicalenergy. Coenzyme Q10supports energyproduction.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalenergy-yieldingmetabolism
2010;8(10):1793 Non-authorised 1720
Art.13(1) Co-Enzyme Q 10 Coenzyme Q10maintains a healthyheart. May helpmaintain healthy bloodpressure. May helpmaintain healthycholesterol levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1793 Non-authorised 1721
Art.13(1) Co-Enzyme Q 10 Coenzyme Q10maintains a healthyheart. May helpmaintain healthy bloodpressure. May helpmaintain healthycholesterol levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood pressure
2010;8(10):1793 Non-authorised 1721
Art.13(1) CoenzymeQ10;(Ubiquinone)
Coenzyme Q10 mayenhance the physicalendurance.;CoenzymeQ10 may enhance sportperformance in thosewho have reducedperformance but arefree from organiclesions
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in endurancecapacity and/orendurance performance
2010;8(10):1793 Non-authorised 1913
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Coenzyme Q10 Coenzyme Q10 mayhelp maintain healthybrain function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcognitive function
2010;8(10):1793 Non-authorised 1511
Art.13(1) Coffee Coffee is a majordietary source ofantioxidants.Antioxidants fromdietary sources:protect you from freeradicals;protect your cells andtissues from oxidation;antioxidants helpstrengthen our body'snatural defencesagainst oxidative stress.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Collagen Collagen can/couldcontribute to themaintenance of thehealthy function ofjoints.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normaljoints
2011;9(6):2247 Non-authorised 659
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Collagen Collagen is a naturalcomponent of the skin.Helps the skin topreserve its firmnessand elasticity.Has beneficial effect inthe maintenance of skinfirmness and elasticity.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2048 Non-authorised 1473
Art.13(1) Christe marine Combat la formationdes radicaux libresClarification providedacts against age-accelerating freeradicals/ serves as aprotectiveantioxidant/hasantioxidative properties
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 2527
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Christe marine Combat la formationdes radicaux libresClarification providedacts against age-accelerating freeradicals/ serves as aprotectiveantioxidant/hasantioxidative properties
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Art.13(1) Christe marine Combat la formationdes radicaux libresClarification providedacts against age-accelerating freeradicals/ serves as aprotectiveantioxidant/hasantioxidative properties
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
protection of cells frompremature aging
2010;8(10):1752 Non-authorised 2527
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carotte racine Combat la formationdes radicaux libresProtection cellulaireactiveNourrit et protège lapeauProtège la peau desagressions extérieuresActive et prolonge lebronzageClarification providedHelps to keep the skinhealthy/helps to retardskin agingHelps to protect yourskin from excessive UV-radiation and sunburnsCan promote healthyskin pigmentation andtanningAntioxidant that protectsthe body's cells/Has anantioxidant action thathelps to neutralize freeradicals andcounteracts cellularageing
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 2522
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Germe de blé Combat la formationdes radicaux libres.Lutte contre levieillissement cellulaire.Anti-oxidant
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
protection of cells frompremature aging
2010;8(10):1762 Non-authorised 2616
Art.13(1) Gelée Royale Combattre la fatigueintellectuelle etphysique, le surmenage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increase in musclecreatine stores
2011;9(6):2228 Non-authorised 544
Art.13(1) Whey Protein Combined with exerciseand a hypercaloric diet,whey protein supportsmuscle growth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2010;8(10):1818 Non-authorised 419
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Whey Protein Combined with exerciseand a hypocaloric diet,whey protein supportsyour fat loss goals.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of body fatmass during energyrestriction andresistance training
2010;8(10):1818 Non-authorised 420
Art.13(1) Bovine colostrum Combined with exerciseand diet, colostrumsupports muscle growth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2048 Non-authorised 1475
Art.13(1) Bovine colostrum Combined with regulartraining, colostrum canimprove in exerciseperformance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2048 Non-authorised 1474
Art.13(1) CLA (acido linoleicoconiugato)
Con acido linoleicoconiugato che AIUTA ADIMAGRIREClarification providedConjugated linoleic acidcan support lean bodymass
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in lean bodymass
2010;8(10):1794 Non-authorised 731
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Phaseolamine (proteinaconcentrata di fagioloPhaseolus vulgaris)
Con proteinaconcentrata di fagioloche AIUTA ADIMAGRIRE.Clarification providedWith concentrated beanproteins, whichcontributes to weightreduction.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in bodyweight
2011;9(6):2253 Non-authorised 1701
Art.13(1) Arginine Conditionally-essentialamino acid that plays animportant role in thegrowth and immunesystem.It supports tissuegrowth acceleration.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immune systemfunctions”
2011;9(4):2051 Non-authorised 455
Art.13(1) Almonds Consuming a handful(28 grams) of almondsa day as part of a dietlow in saturated fat,helps to maintainhealthy bloodcholesterol andpromotes a healthyheart
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2036 Non-authorised 1131
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Peanuts, Peanut butter,Peanut oil
Consuming a smallhandful, about 30grams, of peanuts a dayas part of a diet low insaturated fat helps toachieve healthycholesterol levels andpromotes heart health.Consuming twotablespoons, about 30g,of peanut butter a dayas part of a diet low insaturated fat helps toachieve healthycholesterol levels andpromotes heart health.Consuming twotablespoons, about 30grams of peanut oil aday as part of a diet lowin saturated fat helps toachieve healthycholesterol levels andpromotes heart health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2045 Non-authorised 1284
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrate foods andbeverages
Consumption beforeand during exerciseenhances feelings ofenergetic arousal whichmay impact on taskpersistence andperformanceReduces the perceptionof athletic fatigueHelps maintainalertness / moodHelps reduce theperception of effort,making you feel betterduring exerciseA high carbohydratediet helps to reducefeelings of fatigue /perceived effort duringprolonged exercise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in the ratedperceivedexertion/effort duringexercise
2011;9(6):2211 Non-authorised 460
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrate electrolytedrinks
Consumption beforeand during exerciseenhances feelings ofenergetic arousal whichmay impact on taskpersistence andperformance Helpsreduce the perception ofeffort, making you feelbetter during exerciseReduces the perceptionof athletic fatigue. Helpsmaintain alertnessduring later stages ofexercise Helps improvereadiness/ motivationHelps enhance feelingsof pleasure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in the ratedperceivedexertion/effort duringexercise
2011;9(6):2211 Non-authorised 468
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrate foods andbeverages
Consumption beforeand during exerciseenhances feelings ofenergetic arousal whichmay impact on taskpersistence andperformance. Reducesthe perception ofathletic fatigue.Helps maintainalertness / mood.Helps reduce theperception of effort,making you feel betterduring exercise.A high carbohydratediet helps to reducefeelings of fatigue /perceived effort duringprolonged exercise.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 1278
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Medium ChainTriglycerides;;MCT;
Consumption ofMedium ChainTriglycerides (MCT)inside the normalsuggested fatconsumptioncontributes to keep thehealthy balanced bodyweight and helps toavoid fat deposition,with special regards tothe abdominal fat.;;MCThelps to increaseenergy expenditure incomparison to the longchain fatty acides byincreasing the metabolicrate.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in bodyweight
2011;9(6):2240 Non-authorised 677
Art.13(1) Carbohydrate sources withlow glycaemic index (GI<55), e.g. legumes,vegetables, whole graincereals
Consumption of low GI(low glycaemic index)foods with in the healthydiet (low glycaemic load- GL) can contribute tothe maintenance of thenormal blood sugarlevel, blood lipid level(triglyceride) and bodymass.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1491 Non-authorised 1300
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Whey Prot*omegaein Consumption of whey inconjunction withresistance exercisesupports an increase inlean body mass andstrength.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2010;8(10):1818 Non-authorised 429
Art.13(1) Whey Prot*omegaein Consumption of whey inconjunction withresistance exercisesupports an increase inlean body mass andstrength.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Art.13(1) Aronia melanocarpa(Common Name :Chokeberry)
Contains antioxidant/s.Is a source ofantioxdiant/s.With antioxidant/s.Natural source ofbeneficial bioactivecompounds:polyphenols(anthocyanins,flavonols, tannins), thathelp maintain optimumantioxidant status of thebody.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(6):2246 Non-authorised 1997
Art.13(1) Carica papaya (CommonName : Papaya)
Contains antioxidant/s;Is a source ofantioxdiant/s. Withantioxidant/s.Antioxidant activity '-Contributes to theprotection againstoxidation; - contributesto the protection againstfree radicals
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 2007
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vaccinium macrocarpon(Common Name :Cranberry)
Contains antioxidant/s;Is a source ofantioxdiant/s. Withantioxidant/s. Containsnaturally occuringantioxidantsAntioxidants helpprotect you from freeradicals Antioxidantshelp protect your cellsand tissues fromoxidation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 2154
Art.13(1) Lycium Barbarum(Common Name :Wolfberry)
Contains antioxidant/s;Is a source ofantioxdiant/s. Withantioxidant/s.Contributes to the cellprotection against freeradicalsCan protect your cellsand tissues fromoxidation Can contributeto the total antioxidantcapacity of the body
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 2083
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Aspalathus linearis(Common Name :Rooibos/Red bush)
Contains antioxidant/s;Is a source ofantioxdiant/s. Withantioxidant/s. Hasantioxidant propertiesActs as free radicalscavengers Containsnaturally occuringantioxidantsAntioxidants helpprotect you from freeradicals Antioxidantshelp protect your cellsand tissues fromoxidation Antioxidantscontribute to the totalantioxidant capacity ofthe body and helpstrengthen our body´sdefences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1999
Art.13(1) Chlorophyll in sproutedseed
Contains chlorophyll, anatural anti-oxidantgiving enhanceddefence against freeradicals.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1921
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Contains naturallyoccurring antioxidantsAntioxidants helpprotect you fromradicals which causecell damageAntioxidants helpprotect your cells andtissues from oxidativedamage Antioxidantscontribute to the totalantioxidant capacity ofthe body and may helpstrengthen our body´sdefences; Containsantioxidant/s Is a sourceof antioxdiant/s. Withantioxidant/s.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 2181
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Anthocyanins Contains naturallyoccurring antioxidants,which may help toprotect against thedamage caused by freeradicals, as part of ahealthy lifestyle.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1445
Art.13(1) Bioalfa plus e biogenina,associati a sostanzeantiossidanti (quercitina,zinco e rame) [1]
Contrastano gli effettinocivi dei radicali liberisul bulbo del capello econtrobuiscono aridargli vitalità.Clarification providedwork against thenegative effect of freeradicals on the hair bulbrevitalizing the hair
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 1692
Art.13(1) Levure de bière Contribue à la beautéde la peauFavorise l'éclat et lavitalité de la peau
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Prevention or treatmentof acne
2011;9(6):2228 Non-authorised 2552
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Laitance de poisson Contribue à stimulerl'activité intellectuelle età renforcer la mémoire.A utiliser en casd'efforts intellectuels.Favorise les facultés deconcentration.Clarification providedMay improvememory/may improvecognitive performance/phospholipids play arole in healthy brainfunctions/supportsmemory andconcentration/increaseconcentration and makethe memory moreeffective.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcognitive function
2011;9(6):2248 Non-authorised 1894
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Coquille d'huître Contribue à un boncholestérol. Aide àmaîtriser le cholesterol.Clarification providedOyster shells are richsource of calcium thatcontributes to healthyblood cholesterol level/Oyster shells are a richsource of calcium thathelps to maintainnormal cholesterollevel/Oyster shells are arich source of calciumthat decreases LDLcholesterol andincrease HDLcholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood HDL-cholesterolconcentrations
2010;8(10):1725 Non-authorised 1893
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Coquille d'huître Contribue à un boncholestérol. Aide àmaîtriser le cholesterol.Clarification providedOyster shells are richsource of calcium thatcontributes to healthyblood cholesterol level/Oyster shells are a richsource of calcium thathelps to maintainnormal cholesterollevel/Oyster shells are arich source of calciumthat decreases LDLcholesterol andincrease HDLcholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2010;8(10):1725 Non-authorised 1893
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Coquille d'huître Contribue à un boncholestérol. Aide àmaîtriser le cholesterol.Clarification providedOyster shells are richsource of calcium thatcontributes to healthyblood cholesterol level/Oyster shells are a richsource of calcium thathelps to maintainnormal cholesterollevel/Oyster shells are arich source of calciumthat decreases LDLcholesterol andincrease HDLcholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood HDL-cholesterolconcentrations
2010;8(10):1725 Non-authorised 349
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Coquille d'huître Contribue à un boncholestérol. Aide àmaîtriser le cholesterol.Clarification providedOyster shells are richsource of calcium thatcontributes to healthyblood cholesterol level/Oyster shells are a richsource of calcium thathelps to maintainnormal cholesterollevel/Oyster shells are arich source of calciumthat decreases LDLcholesterol andincrease HDLcholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2010;8(10):1725 Non-authorised 349
Art.13(1) Brewer's yeast(Saccharomycescerevisae)
Contribute to a normalintestinal fonctionthrough promotion ofbeneficialmicroflora/helps tomanage diarrheaepisodes/has an anti-diarrheal effect throughanti-microbial activity onpathogenic intestinalbacteria.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of gastro-intestinal discomfort
2011;9(6):2248 Non-authorised 4313
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamine B8 : Vitamin B8 orvitamin H (biotin)
Contribute to improvenail's resistance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalnails
2010;8(10):1728 Non-authorised 2877
Art.13(1) Punica granatum(Common Name :Pomgranade)
Contributes to a healthycholesterol level andhealthy blood vessels /antioxidants ofpomegranate can behelpful for a healthyheart and arteries /antioxidants ofpomegranate can helpcells and arteries intheir physiologicalfunction.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1750 Non-authorised 2107
Art.13(1) Pomegranate Contributes to a healthycholesterol level andhealthy blood vessels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1750 Non-authorised 1162
Art.13(1) Sinapis alba (CommonName : White mustard)
Contributes to appetite /helps to support thedigestion / helps tosupport the digestivejuice flow / contributesto the gastro-intestinalmovement.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
changes in bowelfunction
2011;9(6):2246 Non-authorised 2141
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sinapis alba (CommonName : White mustard)
Contributes to appetite /helps to support thedigestion / helps tosupport the digestivejuice flow / contributesto the gastro-intestinalmovement.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in appetiteafter unintentionalweight loss leading toan increase in energyintake
2011;9(6):2246 Non-authorised 2141
Art.13(1) SOIA ISOFLAVONI Contributes tocardiovascular health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Contributes to cellprotection form thedamage caused by freeradical, due to itsantioxidant properties.Helps to protect thebody against freeradicals. Providesantioxidant protection.Protects the body'scells. Can protect youfrom radicals whichcause cell damage. Canprotect your cells andtissues from oxidativedamage. Can contributeto the total antioxidantcapacity of the body.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 2734
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Cyamopsis tetragonolobus(Guar)
Contributes to control ofsugar level
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
long-term maintenanceof normal blood glucoseconcentrations
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
enhancement of mood 2010;8(10):1736 Non-authorised 633
Art.13(1) Triticum sativum Contributes to enhanceyour body's resistance;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“contribution to bodydefences againstexternal agents”
2010;8(10):1799 Non-authorised 2344
Art.13(1) Eicosapentaenoic acid(EPA)
Contributes to goodquality of cholesterolparticles.Contributes to goodquality cholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of bloodlipids from oxidativedamage
2010;8(10):1736 Non-authorised 636
Art.13(1) Docosahexaenoic acid(DHA)
Contributes to goodquality of cholesterolparticles. Contributes togood quality cholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of bloodlipids from oxidativedamage
2010;8(10):1734 Non-authorised 630
Art.13(1) Folic Acid (Vitamin B9) Contributes to healthyarteries and vessels;Helps promote hearthealth.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
function of bloodvessels
2009;7(9):1213 Non-authorised 94
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Conjugated linoleic acid(CLA)
Contributes to healthyblood glucose level
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in insulinsensitivity
2010;8(10):1794 Non-authorised 1517
Art.13(1) Hyaluronic acid / SodiumHyaluronate
Contributes to jointmobility and lubrication.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1266 Non-authorised 1731
Art.13(1) Wheat (Triticum vulgare) Contributes to maintaina healthy skin.Contributes to skinhydration/ moisturizing.Helps to protect theskin.Helps to support skin'snatural defensesagainst UV-radiations.Antioxidants help yourskin to combat theproduction of freeradicals duringexposure to the sun.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalskin hydration
2010;8(10):1762 Non-authorised 600
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat (Triticum vulgare) Contributes to maintaina healthy skin.Contributes to skinhydration/ moisturizing.Helps to protect theskin.Helps to support skin'snatural defensesagainst UV-radiations.Antioxidants help yourskin to combat theproduction of freeradicals duringexposure to the sun.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom photo-oxidative(UV-induced) damage
2010;8(10):1762 Non-authorised 600
Art.13(1) Monométhylsilanetriol:other substance withnutritionnal or physiologicaleffects
Contributes tomaintenance of healthyskin, joints and bone.-Contributes tomaintenance of stronghairs and nails.-Contributes to thestructure of bloodvessels.-Supports mobility andflexibility by contributionto the structure ofarticular cartilage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2011;9(6):2259 Non-authorised 1945
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Monométhylsilanetriol:other substance withnutritionnal or physiologicaleffects
Contributes tomaintenance of healthyskin, joints and bone.-Contributes tomaintenance of stronghairs and nails.-Contributes to thestructure of bloodvessels.-Supports mobility andflexibility by contributionto the structure ofarticular cartilage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalformation of collagenand connective tissue
2011;9(6):2259 Non-authorised 1945
Art.13(1) Monométhylsilanetriol:other substance withnutritionnal or physiologicaleffects
Contributes tomaintenance of healthyskin, joints and bone.-Contributes tomaintenance of stronghairs and nails.-Contributes to thestructure of bloodvessels.-Supports mobility andflexibility by contributionto the structure ofarticular cartilage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normaljoints
2011;9(6):2259 Non-authorised 1945
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Chitosan Contributes tomanagement of weightcontrol-can help in thereduction of bodyweight-can help to the controlof weight by reducingthe quantity of fatabsorbed from the diet
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in bodyweight
2011;9(6):2214 Non-authorised 1499
Art.13(1) Phenylalanine Contributes to mentalactivity. Stimulatesmental alertness
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) Inositol Contributes to mentalperformanceContributes to mentalconcentration
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
cognitive function 2009;7(9):1304 Non-authorised 1588
Art.13(1) Lentinula edodes(Common Name : Shitake)
Contributes to naturalimmunological defences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immunefunction/immunesystem”
2011;9(4):2061 Non-authorised 3774
Art.13(1) Lentinus edodes (CommonName : Shiitake)
Contributes to naturalimmunological defences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Stimulation ofimmunologicalresponses
2011;9(4):2061 Non-authorised 2075
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Pleurotus ostreatus (oystermushroom)
Contributes to naturalimmunological defences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalprostate size andnormal urination
2010;8(10):1813 Non-authorised 1635
Art.13(1) Cystine (wheat extract) Contributes to normalhair growth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair
2010;8(10):1795 Non-authorised 4297
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lycopodium clavatum Contributes to normalurinary eliminationfunctions
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Aspalathus linearis(Common Name :Rooibos/Red bush)
Contributes to optimalrelaxation/ helps to support therelaxation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of gastro-intestinal discomfort
2011;9(6):2248 Non-authorised 2000
Art.13(1) Raphanus sativus var niger(Common Name : Radish,Black radish, Japaneseradish, Daikon)
Contributes to theelimination function ofthe gastrointestinal tract/ contributes to bile flowfonction / supportshealthy liver activity /contributes to healthydigestion/digestive well-beingl/liver well-being.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of gastro-intestinal discomfort
2011;9(6):2248 Non-authorised 2124
Art.13(1) SOIA ISOFLAVONI Contributes to thefemale hormonalbalance duringclymaterium. Helps incase of augmentedrequest of nutrients.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Reduction of vasomotorsymptoms associatedwith menopause
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Collagen hydrolysate Contributes to thefunctioning of cartilagebuilding cells.Supports the (natural)regeneration of jointcartilage.Stimulates the build-upof joint cartilage.Contributes to improvedjoint functioning andjoint mobility.Contributes to jointcomfort.Provides the buildingblocks (peptides) for thebiosynthesis ofcartilage.Provides strength,flexibility and support toskin connective tissues,ligaments, tendons,bones and other partsof the body.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Contributes to the goodfunctioning of theimmunity system. /
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immunomodulatingagent”
2010;8(10):1796 Non-authorised 4690
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Tomato extract containinglycopene
Contributes to themaintenance of ahealthy cardiovascularsystem.Maintainscardiovascular health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2031 Non-authorised 1662
Art.13(1) Lycopene Contributes to themaintenance of healthyskin when exposed tosun light. (Avoidsunburns by using aneffective sun screen.Lycopene is not areplacement for sunscreens).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
2011;9(4):2031 Non-authorised 1607
Art.13(1) Phosphatidyl choline /lecithin
Contributes to thememory function.Contributes againstmemory problemsassociated with aging.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcognitive function
2010;8(10):1741 Non-authorised 710
Art.13(1) Phosphatidyl choline /lecithin
Contributes to thememory function.Contributes to mentaland cognitive function.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcognitive function
2010;8(10):1741 Non-authorised 1631
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Caffeine (fromtea/coffee/chocolate oradded in pure form)
Contributes to themobilisation of fatstores.Contributes ton thestimulation of fatrelease.Helps to increase fatburning.Contributes to theoxidation of stored fats.Helps generate anegative energybalance.Contributes toincreased calorieburning.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increased fat oxidationleading to a reduction inbody fat mass
2011;9(4):2054 Non-authorised 735
Art.13(1) Bovine lactoferrin Contributes to thenatural defences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
immune defenceagainst pathogens
2011;9(6):2228 Non-authorised 1477
Art.13(1) Griffola fondosa (CommonName : Maitake)
Contributes to thenatural defences/support of naturalresistance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Stimulation ofimmunologicalresponses
2011;9(4):2061 Non-authorised 2064
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Stimulation ofimmunologicalresponses
2011;9(4):2061 Non-authorised 1479
Art.13(1) Nucleotides Contributes to thenormal functioning ofthe immunesystem/supports naturaldefences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
immune defenceagainst pathogens
2011;9(4):2066 Non-authorised 1623
Art.13(1) Lycopene Contributes to thenormal functioning ofthe prostate/helps tomaintain a healthyprostate/helps to keepyour prostate inshape/helps to reduceoxidative damage ofprostate cells andtissue/helps to maintainintact DNA in prostatetissue
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2031 Non-authorised 1609
Art.13(1) Troxerutin Contributes to thenormal functioning ofthe veins.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance ofelasticity and strengthof the venous walls
2011;9(6):2246 Non-authorised 1670
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L/arginine Contributes to thesynthesis of creatinineand nitric oxide, withimportant role indilatation and relaxationof blood vessels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Improvement ofendothelium-dependentvasodilation
2011;9(4):2051 Non-authorised 4680
Art.13(1) fish oil (EPA, DHA) Contributes to thin theblood
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Gamma- linolenic acid;GLACould contribute to themaintenance of thehealth of epidermic andconnective tissue.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of thebarrier function of theskin
2011;9(4):2059 Non-authorised 676
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Beta Carotene Could help to retardskin aging/contributes tomaintain a healthy skin.Taken on a regularbasis, beta carotenecan help to protect yourskin from excessive UV-radiation and sunburns(Avoid sunburns byusing an effective sunscreen. Beta carotene isnot a replacement forsun screens).Oral supplementation ofBeta carotene helps toreduce skin damagesfrom sun and UV light(Avoid sunburns byusing an effective sunscreen. Beta carotene isnot a replacement forsun screens).Can promote healthyskin pigmentation andtanning.The antioxidantproperties of Betacarotene can helpmaintain a healthy andelastic skin.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
2011;9(4):2021 Non-authorised 178
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Cranberry juice helps tokeep the urinary systemin a healthy condition;Lingonberry juice has apositive efect on theurinary tract;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Cranberry juice helps tokeep the urinary systemin a healthy condition;Lingonberry juice has apositive effect on theurinary tract;Cranberry juice has abeneficial effect on theurinary system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Cranberry-lingonberryjuice contains naturalphenolic compoundsthat are health-promoting antioxidants.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
2010;8(2):1489 Non-authorised 1833
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Creatine Creatine can helpenhance physicalworking capacity atfatigue threshold
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in endurancecapacity
2011;9(7):2303 Non-authorised 1527
Art.13(1) Dairy (low fat dairy)*Dairy refers to cow’s milk,yogurt and cheese
Dairy in an energyrestricted diet helpsweight loss.Consuming dairy foods,as part of your weightloss diet, will helpweight loss.Consuming dairy foods,as part of your weightloss diet, will helpweight maintenance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2010;8(10):1796 Non-authorised 4689
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Beta Alanine Delay onset of fatigue.Improves short-durationhigh intensityperformance with lacticacid buffer.Increases musclecarnosine, theintracellular bufferingagent proposed to beresponsible for thebeneficial effects onshort-duration highintensity exercise.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in physicalperformance duringshort-term high-intensity exercise
2010;8(10):1729 Non-authorised 436
Art.13(1) Probiotics (Saccharomycesboulardii) as contained inthe probiotic formulaDiarSafe:- Saccharomyces boulardii
DiarSafe is a naturalsupport for bowelhealth, comfort andfunction
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 927
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Partially Hydrolysed GuarGum (PHGG)
Diet rich in fiber canhelp you maintain goodcardiovascular healthDietary fiber helpsmaintain healthycholesterol levels topromote overall hearthealth Dietary fiberhelps maintain healthyblood pressure topromote overall hearthealth Diets rich in fibercan help promotehealthy triglyceridelevels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood cholesterolconcentrations
2010;8(2):1465 Non-authorised 816
Art.13(1) Partially Hydrolysed GuarGum (PHGG)
Diet rich in fiber canhelp you maintain goodcardiovascular healthDietary fiber helpsmaintain healthycholesterol levels topromote overall hearthealth Dietary fiberhelps maintain healthyblood pressure topromote overall hearthealth Diets rich in fibercan help promotehealthy triglyceridelevels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood concentrations oftriglycerides
2010;8(2):1465 Non-authorised 816
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood glucoseconcentrations
2010;8(2):1465 Non-authorised 792
Art.13(1) Partially Hydrolysed GuarGum (PHGG)
Dietary fiber helpsmaintain a healthyimmune system bystrengthening yourbody’s naturaldefenses. Dietary fiberhelps promote overallimmune system health.Dietary Fiber helpsboost your body’snatural immunity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 791
Art.13(1) Dietary fibre Dietary fibre helps tomaintain a healthyimmune system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1735 Non-authorised 749
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Dietary fibre Dietary fibre helps tomaintain normal bloodlipid levels and ahealthy cardiovascularsystem
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
maintenance of normalblood cholesterolconcentrations
2009;7(9):1255 Non-authorised 747
Art.13(1) Dietary fibre Dietary fibre helps tomaintain normal bloodsugar levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1735 Non-authorised 748
Art.13(1) Nucleotides Dietary nucleotides areconditionally essentialnutrients that providebuilding blocks for newcells.Dietary nucleotides:- promote generalwellbeing [and/or]- enhance the body’simmunity [and/or]- help promotenormal/properdigestive/intestinalfunction
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
immune defenceagainst pathogens
2011;9(4):2066 Non-authorised 1626
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 1624
Art.13(1) Nucleotides Dietary nucleotides helpsupport a healthygastro-intestinal tract.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Rich in dietary fibre Diets high in fibre helpcontrol your weight.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2245 Non-authorised 1212
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vegetable-rich diet Diets rich in vegetablespromote heart health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Improvement of thedigestion ofmacronutrients (e.g.carbohydrates, proteinsand lipids)
2011;9(6):2228 Non-authorised 4662
Art.13(1) Papain Digestive aid, proteindigestion
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Improvement of thedigestion ofmacronutrients (e.g.carbohydrates, proteinsand lipids)
2011;9(6):2228 Non-authorised 4691
Art.13(1) Christe marine Draineur naturelDépuratif stimulantl'élimination de l'eau etdes toxinesClarification providedC. maritimum isdepurative and diuretic
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increase in renal waterelimination
2010;8(10):1742 Non-authorised 2528
Art.13(1) Vitamin E Due to Vitamin Efavourable effects onfree radicals it couldsupport reducing theage related cognitivedecline.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcognitive function
2010;8(10):1816 Non-authorised 182
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Food with a reducedglycemic response
Due to its (modified)carbohydratecomposition, this foodhas a lower bloodglucose and insulinresponse;This food has a [x%]lower impact on bloodsugar levels thancomparable foods andthus helps to maintainmore steady bloodsugar levelsgraphical presentationsof blood glucoseresponse curves]
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1122
Art.13(1) Carbohydrates that inducea reduced glycaemicresponse
Due to its (modified)carbohydratecomposition, this foodhas a lower bloodglucose and insulinresponse; This food hasa [x%] lower impact onblood sugar levels thancomparable foods andthus helps to maintainmore steady bloodsugar levels;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1491 Non-authorised 475
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Resveratrol Due to its antioxidantactivity, resveratrolcontributes to cellprotection from thedamage caused by freeradicals.Provides antioxidantprotection. Helps toscavenge free radicalswhich are responsiblefor skin aging. Helps tofight against skin agingthanks to its antioxidantactivity.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1957
Art.13(1) Lutein/;Zeaxanthin Due to the antioxidantproperties lutein/zeaxanthin/ contributesto the hindrance ofharmful oxidativeprocesses in the body,in this way to themaintenance of ourhealth/ to the defence ofthe tissues.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 1914
Art.13(1) EAS Creatine(EAS Phosphagen)
EAS Creatine (EASPhosphagen) isclinically tested toimprove anaerobic workcapacity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in endurancecapacity
2011;9(7):2303 Non-authorised 1535
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Art.13(1) EAS Phosphagen Elite EAS Phosphagen Eliteis clinically shown toboost muscular strengthEAS Phosphagen Eliteis clinically shown toincrease strength by upto 15%EAS Phosphagen Eliteis designed to boostoverall muscularstrengthBoost muscular strength
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2011;9(6):2247 Non-authorised 1536
Art.13(1) EAS Phosphagen Elite EAS Phosphagen Eliteis clinically shown toincrease anaerobicthreshold EASPhosphagen Elite isclinically shown toincrease physicalworking capacity atfatigue threshold
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increase in endurancecapacity
2011;9(6):2247 Non-authorised 1537
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) EAS Phosphagen Elite EAS Phosphagen Eliteis designed to provide ahigher quality workout,and the addition of betaalanine appears toenhance averagetrainingvolume more so thancreatine aloneEAS Phosphagen Eliteis clinically shown toresult in greater trainingvolume threshold
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increase in endurancecapacity
2011;9(6):2247 Non-authorised 1538
Art.13(1) EAS Phosphagen Elite EAS Phosphagen Eliteis designed to provide ahigher quality workout,and the addition of betaalanine appears toenhance averagetrainingvolume more so thancreatine aloneEAS Phosphagen Eliteis clinically shown toresult in greater trainingvolume threshold
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance
2011;9(6):2247 Non-authorised 1538
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Art.13(1) EAS Phosphagen HP EAS Phosphagen HPcan help improve totalanaerobic workperformed EASPhosphagen HP isclinically tested to helpimprove anaerobic workcapacityEAS Phosphagen HPcan help improve totalanaerobic workperformed
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increase inperformance duringintense and repeatedanaerobic exercisebouts
2011;9(6):2247 Non-authorised 1543
Art.13(1) EAS Phosphagen HP EAS Phosphagen HP isclinically shown toincrease strengthEAS Phosphagen HP isclinically shown to boostmuscular strengthEAS Phosphagen HP isdesigned to boostoverall muscularstrength
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2011;9(6):2247 Non-authorised 1540
Art.13(1) Nuts - peanuts and treenuts (almonds, hazelnuts,pecans, pistachios andwalnuts), excluding brazil,macadamia and cashewnuts
Eating 30g of nuts perday as part of abalanced diet helpsmaintain heart health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2032 Non-authorised 1129
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Nuts - peanuts and treenuts (almonds, hazelnuts,pecans, pistachios andwalnuts), excluding brazil,macadamia and cashewnuts
Eating 30g of nuts perday as part of an energyrestricted diet helpsmaintain a healthyweigh
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2032 Non-authorised 1130
Art.13(1) Partially Hydrolysed GuarGum (PHGG)
Eating a diet high infiber can help controlpostprandial glucoselevels and serum lipidprofiles and promotehealthy triglyceridelevels Dietary fiberhelps improve glycemiccontrol so you maintainnormal blood sugar andinsulin levels essentialfor good health PHGGhelps to regulateplasma glucose levelsand glycemic index ofthe foods after meals.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of post-prandial glycaemicresponse
2010;8(2):1465 Non-authorised 789
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Partially Hydrolysed GuarGum (PHGG)
Eating a diet high infiber can help youcontrol your weightEating a diet high infiber can help youmaintain your weight byhelping to curb yourcravings. Diets rich insoluble fiber may helpdecrease feelings ofhunger
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increase in Satiety 2010;8(2):1465 Non-authorised 790
Art.13(1) Partially Hydrolysed GuarGum (PHGG)
Eating a diet high infiber can help youcontrol your weightEating a diet high infiber can help youmaintain your weight byhelping to curb yourcravings. Diets rich insoluble fiber may helpdecrease feelings ofhunger
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance orachievement of anormal body weight
2010;8(2):1465 Non-authorised 790
Art.13(1) Vegetables of 5 colors Eating a variety ofcolorful vegetableshelps to protect yourhealth. Eatingvegetables of all theavailable colors helps toget all the nutrients andprotective substancesthat will contribute to thewellbeing of your body.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Eating cultured seabass and gilthead seabream twice a week, asa rich source of omega-3 highly unsaturatedfatty acids and part of ahealthy lifestyle, hasbeen shown to helpmaintain heart health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2010;8(10):1796 Non-authorised 1317
Art.13(1) Echium oil Echium oil containsomega-3 fatty acid,stearidonic acid, whichis efficientlymetabolized in the bodyto anti-inflammatory n-3LC PUFA's, i.e. EPAand DPA.Echium oil containsomega-6 fatty acid, y-linoleic acid, which isefficiently metabolizedin the body.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Reduction ofinflammation
2011;9(4):2061 Non-authorised 546
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Art.13(1) Rapsöl (einfachungesättigte Fettsäuren)
Einfach ungesättigteFettsäuren halten dieArterien elastisch.Clarification providedMonounsaturated fattyacids keep arterieselastic.Example of wording:Monounsaturated fattyacids improve bloodlipid levels.Monounsaturated fattyacids have a positiveeffect on blood lipidlevels.Monounsaturated fattyacids stabilize bloodlipid levels.Monounsaturated fattyacids maintain HDLcholesterol at constantlevels.Omega-6 fatty acidskeep arteries elastic.Omega-6 fatty acidsstabilize blood lipidlevels.Omega-6 fatty acidsimprove blood lipidlevels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood HDL-cholesterolconcentrations
2011;9(4):2068 Non-authorised 1408
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Rapsöl (einfachungesättigte Fettsäuren)
Einfach ungesättigteFettsäuren halten dieArterien elastisch.Clarification providedMonounsaturated fattyacids keep arterieselastic.Example of wording:Monounsaturated fattyacids improve bloodlipid levels.Monounsaturated fattyacids have a positiveeffect on blood lipidlevels.Monounsaturated fattyacids stabilize bloodlipid levels.Monounsaturated fattyacids maintain HDLcholesterol at constantlevels.Omega-6 fatty acidskeep arteries elastic.Omega-6 fatty acidsstabilize blood lipidlevels.Omega-6 fatty acidsimprove blood lipidlevels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2068 Non-authorised 1408
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Galacto-oligosaccharides Energises yourimmunity boostingbacteriaHelps boost your body'sself defence
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrate foods andbeverages
Enhances / maximisesglycogen stores.Carbohydrate before,during exerciseimproves enduranceperformance / performfor longer.Carbohydrate rich dietsbefore exercise helpelevate pre-exerciseglycogen stores.Ingestion duringexercise maintainsblood glucose.Glucose is the body’snaturally preferredsource of energy duringintense exercise.Consumption in eventsas short as 1 hrimproves exerciseperformance.Endurance capacity /time to exhaustion /delays fatigue.Carbohydrate loadingcan delay fatigue andbenefits endurance andmultiple sprint sports.Energy for endurance /fuel for your
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 1279
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muscles.Carbohydrate beforeand after exerciseextends endurance timeand work output morethan either alone.Glycogen Sparing.Ingestion duringexercise maintainsblood glucose.Glucose is the body’snaturally preferredsource of energy duringintense exercise.
Enhances levels ofbeneficial bacteria in theintestine
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3002
Art.13(1) Probiotic strain:Bifidobacterium lactis W52(Formerly known asBifidobacterium infantisW52)
Enhances levels ofbeneficial bacteria in theintestine
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2987
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Enhances levels ofbeneficial bacteria in theintestine
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2977
Art.13(1) Probiotic supplement:Winclove 500
Enhances levels ofbeneficial bacteria in theintestine ;Enhances thelevel of lactobacilli andbifidobacteria in theintestine
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2996
Art.13(1) Caffeinated carbohydratecontaining energy drinks
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1272
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Enhances naturalimmune response.Helps to strengthen theimmune defences.Helps to strenghten thenatural defences.Helpsto strenghten the bodydefences. Eneificiallyaffects the intestinalmicroflora. Balances theintestinal microflora.Enhances level o
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 2948
Art.13(1) L/cysteine Enhances resistanceand stimulates thegrowth of hair and nails./ Hair and nailsrevitalizing agent
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcollagen formation
2010;8(10):1795 Non-authorised 4685
Art.13(1) L/cysteine Enhances resistanceand stimulates thegrowth of hair and nails./ Hair and nailsrevitalizing agent
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair
2010;8(10):1795 Non-authorised 4685
Art.13(1) L/cysteine Enhances resistanceand stimulates thegrowth of hair and nails./ Hair and nailsrevitalizing agent
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalnails
2010;8(10):1795 Non-authorised 4685
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Art.13(1) Bifidobacterium infantisUCC35624
Enhances the body’snatural immuneresponse.
Helps positivelyinfluence a healthyimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1094
Art.13(1) Biotin Ensures normalfunctioning of the body’sorgan tissues andsystems, particularly inold age - Stimulatesphysical work capacities- Recommended incase of intense fatigueand during recovery
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of tirednessand fatigue
2010;8(10):1728 Non-authorised 119
Art.13(1) Colostrum bovin Entretien l'énergie et letonusRenforce la vitalitéA utiliser en cas defatigue passagère
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2048 Non-authorised 1890
Art.13(1) Anthocyanidines +proanthocyanidines
Especially for the eyehealth of older people
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1791
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Art.13(1) Arginine Essential amino acidthat plays an importantrole in the immunesystem.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immune systemfunctions”
2011;9(4):2051 Non-authorised 1713
Art.13(1) Lysine Essential amino acid,needed for thesynthesis of proteinsnecessary formaintenance of thebody/ body tissues(collagen, teeth, bonesand muscles)/ bodyfunction.Increases absorption,action and fixation ofcalcium, essential foroptimal muscle, boneand teeth.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Contribution to normalprotein synthesis
2011;9(4):2063 Non-authorised 609
Art.13(1) Lysine Essential amino acid,needed for thesynthesis of proteinsnecessary formaintenance of thebody/ body tissues(collagen, teeth, bonesand muscles)/ bodyfunction.Increases absorption,action and fixation ofcalcium, essential foroptimal muscle, boneand teeth.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increase in calciumabsorption leading toan increase in calciumretention
2011;9(4):2063 Non-authorised 609
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L-tyrosine Essential component ofalmost all proteins in thebody.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, no quantitativeindication of the necessary dailyintake, to obtain the beneficial effect,could be provided for this food.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) L-tyrosine Essential for the naturalformation of dopamine,required for normalmuscle function andcontraction
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalmuscle function
2011;9(6):2270 Non-authorised 1929
Art.13(1) magnésium Essentiel à la régulationde la pression artérielle
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Maintenance of normalblood pressure
2010;8(10):1807 Non-authorised 379
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Olive Biophenols
Description of food in termsof food legislationcategories: Foodsupplement
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct:A potent source of olivebiophenols with anti-inflammatory propertiesExamples of anyalternative wording thatmay be used in relationto claim: Olivebiophenols can reduceinflammation related toOsteoarthritis andRheumatoid arthritisIs claim a picture: No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
“anti-inflammatoryproperties”
2011;9(4):2033 Non-authorised 1882
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Olive Biophenols
Description of food in termsof food legislationcategories: Foodsupplement
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct: A potentsource of antioxidantbiophenols forstrengthening andbalancing of theimmune system fromfree radicals Examplesof any alternativewording that may beused in relation to claim:Olive biophenols areimportant for a balancedimmune system.Antioxidant activity ofolive biophenols forhealthy and balancedimmune system Is claima picture: No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1367
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Olive Biophenols
Description of food in termsof food legislationcategories: Foodsupplement
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct: A potentsource of olivebiophenols that haveanti-UV damagepropertiesExamples of anyalternative wording thatmay be used in relationto claim: Olivebiophenols can help inrepairing skin damagedue to sun burn and UVrays Is claim a picture:No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1878
Art.13(1) Name of Food product:Alfalfa Shoots
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: Alfalfa Shootsare naturally good foryour heartIs claim a picture: NoClarification providedExact wording of claimas it appears onproduct: Alfalfa Shootsare naturally good foryour heart Is claim apicture: No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1361
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Sqeez Wild Blueberry JuiceDrink
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: Blueberrieshave a wide range ofhealth benefits includinganti-ageing propertiesand the maintenance ofurinary tract and visionhealthIs claim a picture: No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 1370
Art.13(1) Name of Food product:Sqeez Wild Blueberry JuiceDrink
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: Blueberrieshave a wide range ofhealth benefits includinganti-ageing propertiesand the maintenance ofurinary tract and visionhealth.Is claim a picture: No.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Sqeez Wild Blurberry JuiceDrink
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: Blueberrieshave a wide range ofhealth benefits includinganti-ageing propertiesand the maintenance ofurinary tract and visionhealth.Is claim a picture: No.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Maintenance of urinarytract”
2011;9(6):2228 Non-authorised 1369
Art.13(1) Name of Food product:Brocco Shoots
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: Brocco Shootsnaturally boost yourimmune system.Is claim a picture: No.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 1362
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:chocolate
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: Cocoa beansnaturally containpolyphenols. Cocoapolyphenols are knownfor their antioxidantproperties.Examples of anyalternative wording thatmay be used in relationto claim: Cocoaflavonols showantioxidative effects andhelp protect the cellsagainst oxidativestress,help protect youfrom radicals whichcause cell damage, helpstrengthen our body'snatural defencesagainist oxidativestress.Description of picture: Acocoa bean.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of lipids fromoxidative damage
2010;8(10):1792 Non-authorised 1372
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:coffee Description of foodin terms of food legislationcategories: food notcovered by specific foodlegislation Was food onIrish market before 1st July2007: Yes
Exact wording of claimas it appears onproduct: Coffeenaturally containsantioxidants, that maysupport the body'snatural cell defences.Examples of anyalternative wording thatmay be used in relationto claim: Coffee is amajor dietary source ofantioxidants.Antioxidants fromdietary sources: protectfrom free radicals whichcause cell damage;protect body tissues,lipids, cells and DNAfrom oxidative damage;help strengthen thebody's natural defencesagainst oxidative stress.Is claim a picture: YesDescription of picture: Acoffee bean
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2057 Non-authorised 4301
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:fermented dairy products
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: Enhancesnatural resistance.Strengthen yourimmunity.Is claim a picture: No.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immunefunction/immunesystem”
2011;9(4):2061 Non-authorised 1374
Art.13(1) Name of Food product:Folic Acid/ folate
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct: Folate (FolicAcid) helps keeparteries healthyExamples of anyalternative wording thatmay be used in relationto claim: Folate (FolicAcid) helps keep bloodvessels healthy Folatepromotes a healthyheart
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
function of bloodvessels
2009;7(9):1213 Non-authorised 192
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Product-specific claim:sodium alginate, HCA andpiperine
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct: Helps manageappetite and hunger.Examples of anyalternative wording thatmay be used in relationto claim: Contributes toreduce the appetite/Canhelp in the managementof weightcontrol/Promotes thefeeling of fullness andsatiety/Helps to fel fullsooner/Helps to stay fulllonger/Assists weightmanagement/Helps toreduce the appetite andinhibits conversion ofcarbohydrates tofats/Helps maintain ahealthy level of appetite.Is claim a picture: No.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2011;9(6):2246 Non-authorised 1884
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Product-specific claim:Sodium alginate andascophyllum nodosum
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct: Helps manageblood glucose andinsulin levels.Examples of anyalternative wording thatmay be used in relationto claim: Reducesheightened glycaemicindex/Blunts glucoseand insuinelevation/Reduces theglycaemic load of ameal/Helps maintain anormal blood glucoselevel as part of ahealthylifestyle/Contributes tonormal blood glucoselevels as part of ahealthylifestyle/Contributes tonormal glucose/insulinmetabolism/Helpscontrol blood glucoselevels/Supportsmaintenance of normalglucose levels.Is claim a picture: No.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of post-prandial glycaemicresponses
2011;9(6):2261 Non-authorised 1881
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Product-specific claim:Sodium alginate andascophyllum nodosum
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct: Helps manageblood glucose levels.Examples of anyalternative wording thatmay be used in relationto claim: Reducesheightened glycaemicindex/Blunts glucoseelevation/Reducesglycaemic load of ameal/Helps maintain anormal blood glucoselevel as part of ahealthlylifestyle/Contributes tonormal glucosemetabolism/Helpscontrol blood glucoselevels/Supportsmaintenance of normalglucose levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of post-prandial glycaemicresponses
2011;9(6):2261 Non-authorised 1868
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Lentil & Bean Shoots
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: Lentil & BeanShoots naturally boostyour digestive system.Is claim a picture: No.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Name of Food product:methylsulpony/methane(MSM)
Description of food in termsof food legislationcategories: Foodsupplement
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct:Methylsulpony/methane(MSM) helps in themaintenance of normalkeratin levels in hair,skin and nails.Examples of anyalternative wording thatmay be used in relationto claim:Methylsulpony/methane(MSM) helps in themaintenance of normalkeratin levels in hair,skin and nails. Helpkeep your hair nails andskin healthy and strong.Is claim a picture: No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcollagen formation
2010;8(10):1746 Non-authorised 1874
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:methylsulpony/methane(MSM)
Description of food in termsof food legislationcategories: Foodsupplement
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct:Methylsulpony/methane(MSM) helps in themaintenance of normalkeratin levels in hair,skin and nails.Examples of anyalternative wording thatmay be used in relationto claim:Methylsulpony/methane(MSM) helps in themaintenance of normalkeratin levels in hair,skin and nails. Helpkeep your hair nails andskin healthy and strong.Is claim a picture: No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair
2010;8(10):1746 Non-authorised 1874
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:methylsulpony/methane(MSM)
Description of food in termsof food legislationcategories: Foodsupplement
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct:Methylsulpony/methane(MSM) helps in themaintenance of normalkeratin levels in hair,skin and nails.Examples of anyalternative wording thatmay be used in relationto claim:Methylsulpony/methane(MSM) helps in themaintenance of normalkeratin levels in hair,skin and nails. Helpkeep your hair nails andskin healthy and strong.Is claim a picture: No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalnails
2010;8(10):1746 Non-authorised 1874
Art.13(1) Name of Food product:Sqeez Cranberry andOrange Juice Drink, SqeezLight Cranberry Juice Drink
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: More recently,emerging researchsuggests thatcranberries may also bepowerful protectors ofour health in otherareas of the body, suchas the stomach, gumsand even the heart.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Powerful protectors ofthe stomach”
2011;9(6):2228 Non-authorised 1368
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Sqeez Cranberry JuiceDrink
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: More recently,emerging researchsuggests thatcranberries may also bepowerful protectors ofour health in otherareas of the body, suchas the stomach, gumsand even the heart.Is claim a picture: No.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Powerful protectors ofour gums”
2011;9(6):2215 Non-authorised 1365
Art.13(1) Name of Food product:Total Dietary Fibre
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: People whohave a diet high in fibre/ People who eat foodshigh in fibre tend tohave a healthy heart.Is claim a picture: No.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1735 Non-authorised 855
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Product-specific claim:sodium alginate and ulva
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct: Seaweed fibressupport bodydetoxificationExamples of anyalternative wording thatmay be used in relationto claim: Seaweedfibres rid toxins from thebody/Seaweed fibresaid colonichealth/Seaweed fibresprotect the colon/Seaweed fibres candetox thebody/Seaweed fibreshelp maintain a healthycolon/Seaweed fibrespromote healthyconditions in the colonIs claim a picture: No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1873
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Low Calorie Sweetener /Table-top Sweetener(Granular & tablets -sucralose based)Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation Was food onIrish market before 1st July20
Exact wording of claimas it appears onproduct: Splenda canhelp with slimming aspart of a caloriecontrolled diet.Splenda is also suitablefor those following a lowcarbohydrate diet. InFrance, 'peut contributera une reduction del'apport caloriquequotidien'Examples of anyalternative wording thatmay be used in relationto claim: Splenda lowcalorie sweetener canhelp to maintain ahealthy body weight aspart of a calorie-controlled diet. Splendalow calorie sweetenerhelps to control calorieintake as part of acalorie controlled diet.Is claim a picture: No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2229 Non-authorised 4299
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Low Calorie Sweetener /Table-top Sweetener(Granular & tablets -sucralose based)Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation Was food onIrish market before 1st July20
Exact wording of claimas it appears onproduct: Suitable forpeople with diabeteswithin their healthydietary plan / as part ofa healthy diet andlifestyle.Examples of anyalternative wording thatmay be used in relationto claim: Splenda hasno effect oncarbohydratemetabolism or short orlong term blood glucoseSplenda low caloriesweetener has no effecton short or long termblood glucose or insulinsecretionSplenda can assist inblood glucose controlIs claim a picture: No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood glucoseconcentrations
2011;9(6):2229 Non-authorised 4298
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Product-specific claim:sodium alginate, n-acetylcysteine and piperine
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct: Supports bodydetoxification Examplesof any alternativewording that may beused in relation to claim:Rids toxins from thebody/Aids colonichealth/Protects thecolon/Cleanses thebody/Helps maintain ahealthy colon/Promoteshealthy conditions in thecolon/Detoxes the bodyIs claim a picture: No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
elimination of heavymetals
2011;9(6):2248 Non-authorised 1871
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Cheese
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: The Irish DairyBoard is currentlyselling 3 probioticcheese productscommercially whichcontain Lb. paracaseiNFBC 338: Product:Medium MatureCheddar under thePilgrims Choice brand,UK Front of pack:Probiotic Cheddar Rearof pack: Mediumprobiotic is made usingthe culture:Lactobacillus paracaseiNFBC 338 and it has asmooth and mellowtaste. Enjoyed regularly,it will help maintain ahealthy digestivesystem. For best resultsand full benefits ofprobiotic culture,consume cold. Product:Mature Cheddar underTesco private label, UK,Healthy Living RangeFront of pack: ProbioticMature
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Cheddar helps toensure a healthy andbalanced digestivesystem. Rear of pack:Lactobacillus paracaseiin Tesco Probioticcheese helps maintain ahealthy digestivelifestyle and a balanceddiet. To guarantee thebenefits, this cheeseshould be eatenuncooked. Product:Dubliner Lite, CarberyMilk Products, IrelandFront of pack: Probioticcheese Rear of pack:Probiotic Cultures helpmaintain a healthydigestive system.Examples of anyalternative wording thatmay be used in relationto claim: ProbioticCulture LactobacillusParacasei NFBC 338helps maintain a healthydigestive system.Probiotic CultureLactobacillus ParacaseiNFBC 338
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
helps ensure a healthydigestive lifestyle.Probiotic CultureLactobacillus ParacaseiNFBC 338 helpsmaintain a balanceddigestive system. Isclaim a picture: No
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Cheese
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: The Irish DairyBoard is currentlyselling 3 probioticcheese productscommercially whichcontain Lb. paracaseiNFBC 338: Product:Medium MatureCheddar under thePilgrims Choice brand,UK Front of pack:Probiotic Cheddar Rearof pack: Mediumprobiotic is made usingthe culture:Lactobacillus paracaseiNFBC 338 and it has asmooth and mellowtaste. Enjoyed regularly,it will help maintain ahealthy digestivesystem. For best resultsand full benefits ofprobiotic culture,consume cold. Product:Mature Cheddar underTesco private label, UK,Healthy Living RangeFront of pack: ProbioticMature
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Cheddar helps toensure a healthy andbalanced digestivesystem. Rear of pack:Lactobacillus paracaseiin Tesco Probioticcheese helps maintain ahealthy digestivelifestyle and a balanceddiet. To guarantee thebenefits, this cheeseshould be eatenuncooked. Product:Dubliner Lite, CarberyMilk Products, IrelandFront of pack: Probioticcheese Rear of pack:Probiotic Cultures helpmaintain a healthydigestive system.Examples of anyalternative wording thatmay be used in relationto claim: ProbioticCulture LactobacillusParacasei NFBC 338helps maintain a healthydigestive system.Probiotic CultureLactobacillus ParacaseiNFBC 338
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
helps ensure a healthydigestive lifestyle.Probiotic CultureLactobacillus ParacaseiNFBC 338 helpsmaintain a balanceddigestive system. Isclaim a picture: No
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Cheese
Description of food in termsof food legislationcategories: food notcovered by specific foodlegislation
Was food on Irish marketbefore 1st July 2007: Yes
Exact wording of claimas it appears onproduct: The Irish DairyBoard is currentlyselling 3 probioticcheese productscommercially whichcontain Lb. paracaseiNFBC 338: Product:Medium MatureCheddar under thePilgrims Choice brand,UK Front of pack:Probiotic Cheddar Rearof pack: Mediumprobiotic is made usingthe culture:Lactobacillus paracaseiNFBC 338 and it has asmooth and mellowtaste. Enjoyed regularly,it will help maintain ahealthy digestivesystem. For best resultsand full benefits ofprobiotic culture,consume cold. Product:Mature Cheddar underTesco private label, UK,Healthy Living RangeFront of pack: ProbioticMature
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“healthy and balanceddigestive system”
2010;8(10):1767 Non-authorised 1371
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Cheddar helps toensure a healthy andbalanced digestivesystem. Rear of pack:Lactobacillus paracaseiin Tesco Probioticcheese helps maintain ahealthy digestivelifestyle and a balanceddiet. To guarantee thebenefits, this cheeseshould be eatenuncooked. Product:Dubliner Lite, CarberyMilk Products, IrelandFront of pack: Probioticcheese Rear of pack:Probiotic Cultures helpmaintain a healthydigestive system.Examples of anyalternative wording thatmay be used in relationto claim: ProbioticCulture LactobacillusParacasei NFBC 338helps maintain a healthydigestive system.Probiotic CultureLactobacillus ParacaseiNFBC 338
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
helps ensure a healthydigestive lifestyle.Probiotic CultureLactobacillus ParacaseiNFBC 338 helpsmaintain a balanceddigestive system. Isclaim a picture: No
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:Triphala
Description of food in termsof food legislationcategories: Foodsupplement
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct: Triphala is asource of antioxidantExamples of anyalternative wording thatmay be used in relationto claim: Hasantioxidant activies/ hasantioxidant activity/protection from freeradicals which causecell damage/protectscells and tissues fromoxidative damage/helpsstrengthen the bodysnatural defensesagainst oxidativestress/protective effectsdue to antioxidant/contributes to the totalantioxidant capacity ofthe body/ helps preventoxidative damage/Helpsreduce oxidative stressIs claim a picture: No
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1880
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Name of Food product:gelatin & cystine
Description of food in termsof food legislationcategories: Foodsupplement
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct: gelatin, cystinesignificantly strengthenshair, skin and nailsExamples of anyalternative wording thatmay be used in relationto claim: Gelatin andcystine significantlyincreases hair diameterand the degree ofhardness of finger andtoe nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Maintenance of normalstructure andappearance of hair andnails
Description of food in termsof food legislationcategories: Foodsupplement
Was food on Irish marketbefore 1st July 2007: No
Exact wording of claimas it appears onproduct: gelatin, cystinesignificantly strengthenshair, skin and nailsExamples of anyalternative wording thatmay be used in relationto claim: Gelatin andcystine significantlyincreases hair diameterand the degree ofhardness of finger andtoe nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Flavonoids from green tea,apple and onion
Exceptionally strongorganic antioxidant.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
2010;8(2):1489 Non-authorised 1805
Art.13(1) Glutamine and glutaminepeptide
Extra dietary supply ofglutamine restoresplasma glutamine levelsafter metabolicstress/contributes to gutprotein synthesis/helpdecrease permeabilityof gut cells/helps toreplenish carbohydratestores in the muscleand the liver
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Extra dietary supply ofglutamine restoresplasma glutamine levelsafter metabolicstress/contributes to gutprotein synthesis/helpdecrease permeabilityof gut cells/helps toreplenish carbohydratestores in the muscleand the liver
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
decreasing gutpermeability
2011;9(6):2225 Non-authorised 701
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glutamine and glutaminepeptide
Extra dietary supply ofglutamine restoresplasma glutamine levelsafter metabolicstress/contributes to gutprotein synthesis/helpdecrease permeabilityof gut cells/helps toreplenish carbohydratestores in the muscleand the liver
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
gut protein synthesis 2011;9(6):2225 Non-authorised 701
Art.13(1) Lutein/zeaxanthin Eye protection factor(s) Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalvision
2011;9(4):2039 Non-authorised 1606
Art.13(1) Zea mays L. ; Commonname : Maïs
Facilite la perte depoids en complémentde mesures diététiques.Help weight loss inaddition to dieting
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 2788
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Fats Fats are necessary forthe absorption of fat-soluble vitamins.
Non-compliance with the Regulationbecause this claim is contrary to thegeneral principles for health claims.The use of this claim is consideredmisleading as it contradicts generallyaccepted scientific advice, European,national and international authoritiesinforming the consumer to reduceintake of this substance and wouldtherefore convey a conflicting andconfusing message to consumers.
normal absorption offat-soluble vitamins
2011;9(6):2220 Non-authorised 670
Art.13(1) Fats Fats are needed toabsorb fat soluble-vitamins
Non-compliance with the Regulationbecause this claim is contrary to thegeneral principles for health claims.The use of this claim is consideredmisleading as it contradicts generallyaccepted scientific advice, European,national and international authoritiesinforming the consumer to reduceintake of this substance and wouldtherefore convey a conflicting andconfusing message to consumers.
normal absorption offat-soluble vitamins
2011;9(6):2220 Non-authorised 2902
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus paracaseiB21060*
Favorisce il riequilibriodell’ecosistemaintestinaleClarification provided- contributes to therebalancing of intestinalmicroflora;- reduces gastro-intestinal discomfort inIrritable BowelSyndrome;- reduces gastro-intestinal discomfort infunctional disorders ofthe gut;- reduces gastro-intestinal symptoms inIrritable BowelSyndrome, especially inIBS-predominantdiarrhea;- reduces gastro-intestinal symptoms infunctional disorders ofthe gut, especially inIBS-predominantdiarrhea.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus paracaseiB21060*
Favorisce il riequilibriodell’ecosistemaintestinaleClarification provided- contributes to therebalancing of intestinalmicroflora;- reduces gastro-intestinal discomfort inIrritable BowelSyndrome;- reduces gastro-intestinal discomfort infunctional disorders ofthe gut;- reduces gastro-intestinal symptoms inIrritable BowelSyndrome, especially inIBS-predominantdiarrhea;- reduces gastro-intestinal symptoms infunctional disorders ofthe gut, especially inIBS-predominantdiarrhea.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of anormal intestinal transittime
2010;8(10):1804 Non-authorised 2959
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus paracaseiB21060*
Favorisce il riequilibriodell’ecosistemaintestinaleClarification provided- contributes to therebalancing of intestinalmicroflora;- reduces gastro-intestinal discomfort inIrritable BowelSyndrome;- reduces gastro-intestinal discomfort infunctional disorders ofthe gut;- reduces gastro-intestinal symptoms inIrritable BowelSyndrome, especially inIBS-predominantdiarrhea;- reduces gastro-intestinal symptoms infunctional disorders ofthe gut, especially inIBS-predominantdiarrhea.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reducing gastro-intestinal discomfort
2010;8(10):1804 Non-authorised 2959
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus salivariusI1794
Favorisce l'equilibriodell'ecosistemaintestinale. Regola lafunzionalità intestinale,ripristinando la normalemicroflora. Influiscepositivamente sulbenesseredell'organismo.Ripristina la naturalemicroflora dopotrattamento antibiotico.E' un coadiuvante neidisordini della mucosaintestinale. E' utile nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus salivariusI1794
Favorisce l'equilibriodell'ecosistemaintestinale. Regola lafunzionalità intestinale,ripristinando la normalemicroflora. Influiscepositivamente sulbenesseredell'organismo.Ripristina la naturalemicroflora dopotrattamento antibiotico.E' un coadiuvante neidisordini della mucosaintestinale. E' utile nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus salivariusI1794
Favorisce l'equilibriodell'ecosistemaintestinale. Regola lafunzionalità intestinale,ripristinando la normalemicroflora. Influiscepositivamente sulbenesseredell'organismo.Ripristina la naturalemicroflora dopotrattamento antibiotico.E' un coadiuvante neidisordini della mucosaintestinale. E' utile nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Favorisce l'equilibriodell'ecosistemaintestinale.Regola lafunzionalità intestinale,ripristinando la normalemicroflora.Influiscepositivamente sulbenesseredell'organismo.Ripristina la naturale microfloradopo trattamentoantibiotico.E' utile nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus paracaseiI1688
Favorisce l'equilibriodell'ecosistemaintestinale.Regola lafunzionalità intestinale,ripristinando la normalemicroflora.Influiscepositivamente sulbenesseredell'organismo.Ripristina la naturale microfloradopo trattamentoantibiotico.E' utile nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Favorisce l'equilibriodell'ecosistemaintestinale.Regola lafunzionalità intestinale,ripristinando la normalemicroflora.Influiscepositivamente sulbenesseredell'organismo.Ripristina la naturale microfloradopo trattamentoantibiotico.E' utile nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Colostrum bovin Favorise le confortdigestifA utiliser en cas deselles liquidesClarification providedPromotesgastrointestinal/bowel/gut health/Promotesgastrointestinal well-being.Helps to reducegastrointestinaldiscomfort.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2048 Non-authorised 1889
Art.13(1) Fibersol-2™
Brand name Pinefiber® inJapan (Chemical name inJapan: Indigestible dextrin.Also called resistant dextrinwithin the European Union)
Fibersol-2 helps tomaintain normal bowelfunction.Fibersol-2 maintainsintestinal regularity.Fibersol-2 supportsbowel function and gutcomfort.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Changes in bowelfunction
2011;9(4):2070 Non-authorised 797
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Fibersol-2 helps tomanage blood glucoselevels after a meal.Fibersol-2 helps tobalance blood glucoselevelsFibersol-2™ helps tocontrol the rise in bloodglucose levels after ameal.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1735 Non-authorised 753
Art.13(1) Fish oils / Omega 3 fattyacids
Fish oils / Omega-3 oilsfrom fish / EPA andDHA may help tocontrol / regulate bloodlipids / lipid profile Fishoils / Omega-3 oils fromfish / EPA and DHAhelp support a healthyheart
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalLDL-cholesterolconcentrations
2009;7(9):1263 Non-authorised 528, 698
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Fish protein Fish protein iscombination ofsubstances for abeautiful skin
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 651
Art.13(1) Flavonoids in cranberryjuice
Flavonoids are natural,health-promotingantioxidants.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Flavonoids containedwithin the Grapefruitcontribute to themicrobial balance in thebody organs andtissues
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 3324
Art.13(1) Honey Flavonoids containedwithin the honeycontribute to themicrobial balance in thebody organs andtissues.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 1318
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) PROPOLIS Flavonoids containedwithin the propoliscontribute to themicrobial balance in thebody organs andtissues.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 1244
Art.13(1) Flavonoids from green tea,apple and onion
Flavonoids, especiallycatechins from greentea, reduce theabsorption ofcarbohydrates by 25%.Carbohydrates accountfor 49% of total energy.Thus the weightslimming effect is a totalof 12%.Reduces visceral fat
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 1806
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Flawonoidywyst?puj?ce wgrejpfrucie przyczyniaj?si? do zapewnieniarównowagimikrobiologicznej wnarz?dach i tkankachClarification providedFlawonoidywyst?puj?ce wgrejpfrucie przyczyniaj?si? do zapewnieniarównowagimikrobiologicznej wnarz?dach i tkankach/Flavonoids containedwithin the Grapefruitcontribute to themicrobial balance in thebody organs andtissues
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 3325
Art.13(1) Fluoride Fluoride supports themineralisation of bones.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of bone 2009;7(9):1212 Non-authorised 371
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immunefunction/immunesystem”
2011;9(4):2061 Non-authorised 1566
Art.13(1) Dietary fibre Foods high in fibre helpyou to feel full for longerto help maintain yourbody weight.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1735 Non-authorised 745
Art.13(1) Cholesterol Foods low in cholesterolhelp manage bloodcholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 624
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Pancreatic enzymes For a better digestiveprocess
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Improvement of thedigestion ofmacronutrients (e.g.carbohydrates, proteinsand lipids)
2011;9(6):2228 Non-authorised 1781
Art.13(1) L-carnosine For a healthy heart Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of thenormal cardiac function
2011;9(4):2038 Non-authorised 1826
Art.13(1) Quercetin For cardiovascularhealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Cardiovascularsystem”
2011;9(4):2067 Non-authorised 1844
Art.13(1) Daucus carota (Carrot) For eye health -promotes maintenanceof vision apparatusfunctions Improves darkadaptation Strengthenseye capillaries Reduceseye tiredness in case ofvision exertion
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of vision 2009;7(9):1288 Non-authorised 2431
Art.13(1) Wheat sprouts For eye health. Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalvision
2011;9(6):2248 Non-authorised 2833
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Beta-glucan (WGP) For immunity.Strengthens immunity.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Shark cartilage For joint health. Forsupportive tissue health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1269 Non-authorised 1852
Art.13(1) Methylsulfonylmethane(MSM)
For joint maintenanceHelps maintain properfunctioning of joints,tendons and ligaments
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1268 Non-authorised 1616
Art.13(1) Quercetine For liver and kidneyhealth.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Jerusalum artichoke For pancreas health, fatupper body. Stabilisessugar metabolism,supports pancreasactivity andcarbohydrate burning sothat the desire forsweets and hungerfeelings diminish. Asense of satiety isachieved with smallermeals. Jerusalemartichoke also supportsthe digestive system sothat the stomach iscalmed, food is welldigested and oneobtains a light feeling.Inulin together withother Helix Slimsubstances stabilisesinsulin secretion in thepancreas. This leads tostabilisation of sugarmetabolism, which inturn helps to keepweight under control.Helix Slim brand.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance orachievement of anormal body weight
2009;7(9):1292 Non-authorised 2820
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sea buckthorn oil For skin health / well-being
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Skin health” 2011;9(6):2228 Non-authorised 590
Art.13(1) Anthocyanidines +proanthocyanidines
For stomach health Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1790
Art.13(1) Silicon For stomach health.Sooths the stomachProtects the stomach’smucous membranes.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
forming a protectingcoat on the mucusmembrane of thestomach
2011;9(6):2259 Non-authorised 345
Art.13(1) Silicon For stomach health.Sooths the stomachProtects the stomach’smucous membranes.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
neutralisation of gastricacid
2011;9(6):2259 Non-authorised 345
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Fermented whey For stomach health.Maintains a healthy gutbacteria population andaids the metabolism.The (L+) lactic acidresulting fromfermentation is a naturalprebiotic and makes themetabolism moreeffective.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1473 Non-authorised 1803
Art.13(1) Quercetin For the health of thenervous system and thebrain
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Mental state andperformance”
2011;9(4):2067 Non-authorised 1845
Art.13(1) Zea mays (Maize) For the urogenitalsystem health '— kidneyactivity improving, lightlydiuretic, disinfecting andanti-inflammatory effect
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increase in renal waterelimination
2011;9(4):2061 Non-authorised 2505
Art.13(1) Zea mays (Maize) For the urogenitalsystem health '— kidneyactivity improving, lightlydiuretic, disinfecting andanti-inflammatory effect
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Reduction ofinflammation
2011;9(4):2061 Non-authorised 2505
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Fructooligosaccharides/oligofructose promoteintestinal health/ healthyconditions in the colonFructooligosaccharides/oligofructose improvedigestive comfortFructooligosaccharides/oligofructose helpmaintain a healthydigestive systemFructooligosaccharides/oligofructose improvebowel functionFructooligosaccharides/oligofructose improveintestinal well-being
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Changes in bowelfunction
2011;9(4):2023 Non-authorised 778
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Fructooligosaccharidesfrom sucrose
Fructooligosaccharides/oligofructose promoteintestinal health/ healthyconditions in the colonFructooligosaccharides/oligofructose improvedigestive comfortFructooligosaccharides/oligofructose helpmaintain a healthydigestive systemFructooligosaccharides/oligofructose improvebowel functionFructooligosaccharides/oligofructose improveintestinal well-being
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of gastro-intestinal discomfort
2011;9(4):2023 Non-authorised 778
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Fructooligosaccharidesfrom sucrose
Fructooligosaccharides/oligofructose stimulatethe growth ofBifidobacteria in thecolonFructooligosaccharides/oligofructose stimulatethe growth of gooddigestive bacteriaBifidogenic fibres,Fibres with bifiduseffect, bifido-activefibresPrebiotic fibresFructooligosaccharides/oligofructosebeneficially affect theintestinal floraFructooligosaccharides/oligofructose stimulatethe growth of beneficialbacteria in the intestineFructooligosaccharides/oligofructose contributeto a better balance ofthe intestinal microfloraFructooligosaccharides/oligofru ctose supportthe vitality of healthy gutflora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Fructooligosaccharidesfrom sucrose
Fructooligosaccharides/oligofructose stimulatethe growth ofBifidobacteria in thecolonFructooligosaccharides/oligofructose stimulatethe growth of gooddigestive bacteriaBifidogenic fibres,Fibres with bifiduseffect, bifido-activefibresPrebiotic fibresFructooligosaccharides/oligofructosebeneficially affect theintestinal floraFructooligosaccharides/oligofructose stimulatethe growth of beneficialbacteria in the intestineFructooligosaccharides/oligofructose contributeto a better balance ofthe intestinal microfloraFructooligosaccharides/oligofru ctose supportthe vitality of healthy gutflora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Fructooligosaccharidesfrom sucrose
Fructooligosaccharides/oligofructoseenhance/promote/increase magnesiumabsorptionFructooligosaccharides/oligofructoseenhance/promote/increase magnesiumabsorptionFructooligosaccharides/oligofructosesupport isoflavoneactivity on bone health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increasing calciumand/or magnesiumabsorption leading toan increase inmagnesium and/orcalcium retention
Function in thesynthesis ofprostaglandins.Helps in inflammatory,rheumatismal disease.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
“Anti-inflammatoryaction”
2011;9(4):2078 Non-authorised 4688
Art.13(1) Gamma Linolenic acid(GLA) from Eveningprimrose Oil
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of thebarrier function of theskin
2011;9(4):2059 Non-authorised 1554
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Gamma-linolenic acid(GLA)
GLA can be used withcold hands and feet /inner support tomaintain hands and feetin good condition / helpsmaintain a healthyperipheral bloodcirculation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance ofperipheral blood flow
2010;8(2):1477 Non-authorised 638
Art.13(1) Borage oil (GLA= gammalinolenic acid)
GLA contributes tomaintenance of normalskin cell structure andelasticity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Maintenance of normalstructure andappearance of the skin
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of gastro-intestinal discomfort
2011;9(6):2248 Non-authorised 1760
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Emblica officinalis FRUITRIND
Gives strength andenergy. Helps buildmuscle.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2011;9(6):2247 Non-authorised 4038
Art.13(1) Glucomannan (Konjac) Glucomannan: - helpsto control/ balanceblood insulin/ glucoselevel - can help toreduce the glycemicindex of a meal - hasbeneficial effects onblood glucose andblood insulin level - issuitable for diabetics
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of post-prandial glycaemicresponses
2010;8(10):1798 Non-authorised 1559
Art.13(1) Glucomannan (Konjac) Glucomannan: -Helps torestore the intestinalflora -Has a prebioticeffect -Helps tostimulate the growth ofbeneficial colon bacteria-Helps to stimulate thegrowth of Bifidobacteria-Helps to stimulate thegrowth of bacteria in thecolon
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glucosamine hydrochlorideGlucosamine helps tomaintain strong jointsand connective tissues.Naturally required bythe body as buildingblocks for connectivetissues which areoptimal for joint healthand mobility.Connective tissuesinclude cartilage whichcoats and cushions thebones in the joint.Synovial fluid bathesand lubricates the joints.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of joints 2009;7(9):1264 Non-authorised (expiry oftransitional period02/01/2014)
1565
Art.13(1) L-Glutamine Glutamine contributesto the healthy functionof the nervous systemand the brain.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalneurological function
2011;9(6):2225 Non-authorised 662
Art.13(1) L-Glutamine Glutamine helpspromote and maintainintegrity of the intestinallining. Glutamine mayhelp prevent intestinalpermeability. Glutaminemay help support ahealthy gastro-intestinaltract.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
integrity of the intestinallining and normalintestinal permeability
2009;7(9):1235 Non-authorised 1602
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glutamine Glutamine is consideredessential for repair andrecoveryGlutamine can aid Inmuscle tissue repair
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
skeletal muscle tissuerepair
2011;9(6):2225 Non-authorised 721
Art.13(1) Glutamine Glutamine is the mostabundant amino acid inthe human bodyGlutamine is the mostabundant free aminoacid in human muscleand plasma
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the relationshipbetween this food and health has notbeen defined, as required by theRegulation.
Art.13(1) Glutamine Glutamine may improveintestinal water andelectrolyte absorptionGlutamine can helpvolumize muscle cellsGlutamine may increasecell swelling (volume)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2011;9(6):2225 Non-authorised 719
Art.13(1) Glutamine Glutamine may supportglucose homeostasisduring and afterexercise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2011;9(6):2225 Non-authorised 722
Art.13(1) Anthocyanidines +proanthocyanidines
Good for thecardiovascular system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1787
Art.13(1) Lycopene Good for the eye healthof older people.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalvision
2011;9(4):2031 Non-authorised 1827
Art.13(1) Soy isoflavones + lycopene+ zinc + selenium + vitaminD + vitamin E + vitamin C
Good for the prostategland.A carefully consideredcombination ofimportant isoflavones,vitamins and mineralsfor men’s well-being.Name of symbolincluded in the claim:MenBalans®.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Prevention or treatmentof prostate cancer
2011;9(6):2228 Non-authorised 1859
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Good source ofantioxidantsContains naturallyoccuring antioxidantsHas antioxidantpropertiesActs as an antioxidantsContributes to theprotection againstoxidationHelps increase theantioxidative capacity ofthe bodyHelps preventingoxidationAntioxidants helpprotect you from freeradicals Antioxidantshelp protect your cellsand tissues fromoxidationAntioxidants contributeto the total antioxidantcapacity of the bodyAntioxidants help toprotect your body byreinforcing the body'snatural defence againstthe effects of freeradicals
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(6):2246 Non-authorised 2244
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Grape juice Grape juice:- plays an importantantioxidative function.- helps to maintain ahealthy cardiovascularsystem.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(6):2246 Non-authorised 1197
Art.13(1) Guava Guava is a majordietary source ofantioxidantsAntioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell damage contributesto the protection of cellsand tissues fromoxidative damage helpstrengthen our body'snatural defencesagainst oxidative stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1258
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Guava Guava is a majordietary source ofantioxidants/Antioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell oxidation/Contributes to theprotection of cells andtissues from oxidation/Help strengthen ourbody's natural defencesagainst oxidative stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 2263
Art.13(1) Guava Guava is a majorsource of lycopene.Lycopene from dietarysources contributes tothe maintenance ofhealthy skin.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
2011;9(4):2031 Non-authorised 1259
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Guava Guava is a majorsource of lycopene/Lycopene from dietarysources contributes tothe maintenance ofhealthy skin, whenexposed to sun light(Avoid sunburns byusing an effective sunscreen. Lycopene is nota replacement for sunscreens)/helps to reduce skinreddening whenexposed to sun light(Avoid sunburns byusing an effective sunscreen. Lycopene is nota replacement for sunscreens)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
2011;9(4):2031 Non-authorised 2262
Art.13(1) Acacia gum (gum arabic) Gum acacia contributesto lower the glycemixresponse gum acaciacontribute to controlblood glucose andinsuline levels gumacacia is suitable fordiabetics diet gumacacia helps to reducecalorie intake
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood glucoseconcentrations
2010;8(2):1475 Non-authorised 842, 1977
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Acacia gum (gum arabic) Gum acacia contributesto lower the glycemixresponse gum acaciacontribute to controlblood glucose andinsuline levels gumacacia is suitable fordiabetics diet gumacacia helps to reducecalorie intake
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of post-prandial glycaemicresponse
2010;8(2):1475 Non-authorised 842, 1977
Art.13(1) HMB HMB can improve bodyadaptation to intensetraining
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in lean bodymass
2011;9(6):2227 Non-authorised 1583
Art.13(1) HMB HMB can improve bodyadaptation to intensetraining
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in musclestrength
2011;9(6):2227 Non-authorised 1583
Art.13(1) HMB HMB can increasegains in lean body massduring resistancetraining
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
HMB helps to reducemuscle proteinbreakdown followingexerciseIngredient clinicallyshown to supportprotection of musclesfrom breakdownfollowing exerciseHMB helps to reduceexercise-inducedmuscle tissuebreakdown.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of muscletissue damage duringexercise
2011;9(6):2227 Non-authorised 1577
Art.13(1) HMB andHMB/KIC combinations
HMB increases musclestrength when takenduring a resistancetraining program.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
HMB supports strengthHMB has been showntoincrease strength.HMB has the ability toenhance muscularstrengthIngredient clinicallyshown to help booststrengthBoost muscular strength
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in musclestrength
2011;9(6):2227 Non-authorised 1578
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Grapefrukt//Citrus paradisi(Common Name :Grapefruit)
Har en antioxidanteffekt som kan skyddakroppens celler.Antioxidant effectprotecting body´s cells
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 2188
Art.13(1) Emblica officinalis FRUITRIND
Has a gentle cleansingaction. Helps neutralisetoxins
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbowel function
2010;8(10):1733 Non-authorised 4039
Art.13(1) Emblica officinalis FRUITRIND
Has a gentle cleansingaction. Helps neutralisetoxins
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
biotransformation ofxenobiotic substances
2010;8(10):1733 Non-authorised 4039
Art.13(1) Punica granatum FRUIT &SEED
Has significantantioxidant properties.Supports immunity.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of lipids fromoxidative damage
2010;8(10):1750 Non-authorised 2123
Art.13(1) Sea buckthorn berry oil(cold-pressed)
Healthy for the heartand blood vessels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sea buckthorn berry oil(cold-pressed)
Healthy for the skin andmucous membranes.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Skin health” 2011;9(6):2228 Non-authorised 584
Art.13(1) Sea buckthorn berry oil(cold-pressed)
Healthy for thestomach.Protects the gut.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Gut health” 2011;9(6):2228 Non-authorised 585
Art.13(1) Chywanaprash Healthy living A tonic forhealthy living Containsnaturally occuringantioxidants/antioxidants help protect you fromradicals which causecelldamage/antioxidantshelp protect your cellsand tissues fromoxidative damage/antioxidants contributeto the total antioxidantcapacity of the bodyand m
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 3315
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Help in case ofeructation.Regulating action ongastric acidities/aciditiesof the stomach.Protective role againstthe gastric aggressionsand their nuisances.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Reduction of gastricacid
2011;9(6):2228 Non-authorised 2759
Art.13(1) Protein hydrolysate Help promote healthyblood sugar levels/canlower postprandialblood sugar to normallevels/helps to regulatesugar peaks after ameal/helps improveblood glucosecontrol/helps reduceplasma glucoselevels/helps limit thepost-prandial glucoserise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1646
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Help relieving intestinaldiscomfort Reinforcethe Intestinal Barrier,Intestinal support fortravelers, Improve intestinalcomfort in travellers,Normalize intestinaltransit
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
A combination of L.rhamnosus CNCM I-1720, L. helveticusCNCM I-1722, B.longum subsp. longumCNCM I-3470 and S.cerevisiae var. boulardiiCNCM I-1079 anddefence againstpathogenic gastro-intestinalmicroorganisms
Art.13(1) Glucosamine sulphate Helpful for jointsmobility, Helpful forstructural and functionalmaintaining, Building ofjoints surface,ligaments, bones, bloodvessel and skin,Contributes to preservethe structure and theelasticity grade of thecartilage.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2011;9(6):2247 Non-authorised 4672
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glucosamine sulphate Helpful for jointsmobility, Helpful forstructural and functionalmaintaining, Building ofjoints surface,ligaments, bones, bloodvessel and skin,Contributes to preservethe structure and theelasticity grade of thecartilage.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Helps / contributes to /promotes / supports thebody's defence;stimulates the immunesystem.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 3658
Art.13(1) Lactobacillus paracaseissp. paracasei CRL-431(=L. casei 431) andLactobacillus acidophilusLA-5
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 921
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Probiotic ingredientLactobacillus casei F19(LMG P-17806)
Helps beneficial bowelhabit. Relieves boweldiscomfort Helpsimprove bowel function.Stabilises bowel transit.Helps bowel regularitySupports the well-beingof the gut. Promotesgastrointestinal well-being. Helps to reducegastrointestinaldiscomfort.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Bowel motor function 2009;7(9):1237 Non-authorised 893
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L/carnitine Helps burn fat fasterand thus improvesphysical performance. /Helpful in decreasingthe LDL-colesterol level/ Helpful in decreasingcolesterol’s blood levels/ In diets, supplementedby a food diet andphisical exercices. /Accelerate the fatty acidimport intomitochondria, whichleads to a fasteroxidation, favoring anefficient weightdecrease as well asincreasing of effortresistance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in endurancecapacity
2011;9(6):2212 Non-authorised 4684
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L/carnitine Helps burn fat fasterand thus improvesphysical performance. /Helpful in decreasingthe LDL-colesterol level/ Helpful in decreasingcolesterol’s blood levels/ In diets, supplementedby a food diet andphisical exercices. /Accelerate the fatty acidimport intomitochondria, whichleads to a fasteroxidation, favoring anefficient weightdecrease as well asincreasing of effortresistance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2212 Non-authorised 4684
Art.13(1) Apple cider vinegar Helps control andnormalize body weight.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 1380
Art.13(1) Fat-reduced cream powder[rich source of milksphingomyelin (asphingolipid)]
Helps control bloodcholesterol; for peoplewith elevated bloodcholesterol
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2246 Non-authorised 3101
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Echium oil Helps control levels ofblood triglycerides
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood concentrations oftriglycerides
2009;7(9):1256 Non-authorised 548
Art.13(1) Phoenix dactylifera (Date) Helps eliminate harmfulsubstances from thebody and ensures livelymind
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in appetiteafter unintentionalweight loss leading toan increase in energyintake
2010;8(10):1736 Non-authorised 635
Art.13(1) Carnitine Helps improve musclerecovery after exercise-helps maintain optimalrepair of muscle tissue-supports athletes inrecovery from weighttraining-can help recreationallyweight-trained inrecovery from exercise-contributes to thereduction of musclesoreness from exercisein trained athletes
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2011;9(6):2212 Non-authorised 1493
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carnitine Helps improve musclerecovery after exercise-helps maintain optimalrepair of muscle tissue-supports athletes inrecovery from weighttraining-can help recreationallyweight-trained inrecovery from exercise-contributes to thereduction of musclesoreness from exercisein trained athletes
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
skeletal muscle tissuerepair
2011;9(6):2212 Non-authorised 1493
Art.13(1) Royal jelly Helps in case of fatigue.Helps to support body'svitality.Helps to make you feelmore energetic.Enhancement ofvitality/energy
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1231
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Branched chain aminoacids
Helps in the repair andrecovery of muscletissue after exercise.Helps musclemaintenance andrecovery followingexercise.For the growth,development andmaintenance of musclesand strength.For muscle buildingduring training.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2010;8(10):1790 Non-authorised 445
Art.13(1) Caffeine and carbohydrate Helps increasecarbohydrate availabilityduring enduranceexercise.Combination of caffeineand carbohydrateimproves enduranceperformance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance
2011;9(6):2247 Non-authorised 543
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Honey Helps increase theantioxidative capacity ofthe body 2. Hasantioxidant properties 3.Contains naturallyoccuring antioxidants 4.Antioxidants helpprotect you fromradicals which causecell damage 5.Antioxidants contributeto the total antioxidantcapacity of the bodyand help strenghthenour body's defences 6.Antioxidants help toprotect our body byreinforcing the body'snatural defence againstthe harmful effects offree radicals 7. Acts asan antioxidants 8.Goodsource of antioxidant9.Show antioxidativeactivity and help protectagainst oxidative stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1321
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) PROPOLIS Helps increase theantioxidative capacity ofthe body Hasantioxidant propertiesContains naturallyoccuring antioxidantsAntioxidants helpprotect you from freeradicals Antioxidantshelp protect your cellsand tissues fromoxidation Antioxidantscontrib
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
Helps keeparteries/blood vesselshealthy;Contributes to healthyarteries/ blood vessels;Supports heart healthby contributing to thenormal functioning ofthe arteries/bloodvessels;Helps maintain a normalblood pressure bysupporting the elasticityof bloodvessels/arteries.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood pressure
2011;9(6):2221 Non-authorised 176
Art.13(1) Hyaluronic Acid Helps keep mobility ofjoints.Helps to keep healthyjoints.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1266 Non-authorised 3132
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Diosmin (a component ofcitrus peel extract andprecursor of diosmetin)
Helps maintain a goodvenous bloodcirculation.Supports a normalvenous function.Helps maintain healthyvenous circulation in thelegs.Protects veins frominflammatory reactions.Supports the strength ofblood vessels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance ofelasticity and strengthof the venous walls
2011;9(6):2246 Non-authorised 1908
Art.13(1) Galactoligo-saccharide(Arabino-galactans or GumAcacia)
Helps maintain ahealthy balance ofbeneficial bacteriaPromotes the positivebalance of the intestinalflora • maintains ahealthy gut • maintainsa healthy intestinalenvironment •Stimulates the growth ofbifidobacteria
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Galactoligo-saccharide(Arabino-galactans or GumAcacia)
Helps maintain ahealthy balance ofbeneficial bacteriaPromotes the positivebalance of the intestinalflora • maintains ahealthy gut • maintainsa healthy intestinalenvironment •Stimulates the growth ofbifidobacteria
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Art.13(1) Fructo-oligosaccharide Helps maintain ahealthy balance ofbeneficial bacteria,Promotes the positivebalance of the intestinalflora, Maintains ahealthy gut,Maintains a healthyintestinal environment,Stimulates the growth ofbifidobacteria
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Helps to protect theintestinal tract againstharmful intestinalbacteria.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 933
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Heart health” 2011;9(6):2215 Non-authorised 2499
Art.13(1) Brassica olaracea varitalica (broccoli)
Helps maintain ahealthy immune system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 2844
Art.13(1) Whey protein peptides Helps maintain ahealthy vascular system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 725
Art.13(1) Gamma-aminobutyric acid Helps maintain activity,memory, perception ofthe environment,particularly in the elderlyPromotes mentalconcentrationStimulates physical andmental capacities
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
cognitive function 2009;7(9):1274 Non-authorised 1768
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Evening primrose oil andfish oil
Helps maintain bonestrength/helps maintainbone density andstrength by increasingintestinal calciumabsorption and reducingurinary calciumexcretion
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2011;9(6):2224 Non-authorised 697
Art.13(1) Apple cider vinegar Helps maintain healthyskin.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Helps maintain insulinsensitivityHelps to maintain anormal vaginal floraSupports a healthyintestinal flora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L-tryptophan Helps maintain positivemood and goodcognitive functions.L-tryptophane is anatural precursor ofserotonin.L-tryptophaneparticipates in thesynthesis of serotonin,which is essential forthe maintenance ofemotional balance andserenity.Contributes to optimalrelaxation.Helps to support therelaxation, mental andphysical wellbeing.Contributes to maintaina normal healthy sleep.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Contribution to normalcognitive function
2011;9(4):2073 Non-authorised 596
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L-tryptophan Helps maintain positivemood and goodcognitive functions.L-tryptophane is anatural precursor ofserotonin.L-tryptophaneparticipates in thesynthesis of serotonin,which is essential forthe maintenance ofemotional balance andserenity.Contributes to optimalrelaxation.Helps to support therelaxation, mental andphysical wellbeing.Contributes to maintaina normal healthy sleep.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Enhancement of mood 2011;9(4):2073 Non-authorised 596
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L-tryptophan Helps maintain positivemood and goodcognitive functions.L-tryptophane is anatural precursor ofserotonin.L-tryptophaneparticipates in thesynthesis of serotonin,which is essential forthe maintenance ofemotional balance andserenity.Contributes to optimalrelaxation.Helps to support therelaxation, mental andphysical wellbeing.Contributes to maintaina normal healthy sleep.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalsleep
2011;9(4):2073 Non-authorised 596
Art.13(1) Docosahexaenoic acid(DHA)
Helps maintain spermmotilityhelps maintain a healthymale reproductivesystem
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalspermatozoa motility
2010;8(10):1734 Non-authorised 628
Art.13(1) Long chain Omega 3 fattyacids (EPA/DPA/DHA)
Helps maintain suppleand flexible joints
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1263 Non-authorised 511
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Oenothera biennis(Common Name : EveningPrimrose)
Helps maintain suppleand flexible joints
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of joints 2010;8(2):1477 Non-authorised 2098
Art.13(1) Pomegranate Juice -phenolic compounds(anthocyanins, tannines,ellagic acid)
Helps maintain thecholesterol and lipidslevels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1750 Non-authorised 1320
Art.13(1) Honey (as defined by TheHoney Regulations 2003(as amended))
Helps maintain yournatural defences.Honey antioxidantscontribute to the totalantioxidative capacity ofthe body.Honey containsnaturallyoccurringantioxidants.Honey helps to supportthe digestion with anatural antimicrobialaction.Honey helps contributeto the natural defencesof the body.Honey helps to supportthe digestion.Honey polyphenols helpensure our antioxidantcapacity.Honey has a naturalantimicrobial action.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 1159
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lutein (Marigold Extract) Helps maintaininghealthy eye function.Oral supplementation ofLutein and Zeaxanthinhelps increasingmacular pigment levelsin plasma and retina.Oral supplementationwith lutein results inincrease inconcentration of luteinin serum and macularpigment Helps enhancevisual acuity in personswith compromisedvisual function Helpsimprove visualperformance in personswith compromisedvisual function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2010;8(10):1790 Non-authorised 684
Art.13(1) Meso-zeaxanthin (derivedform lutein of plant extractlike marigold ,spinach
Helps optimisinghealthy eye functions
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of vision 2010;8(2):1483 Non-authorised 2096
Art.13(1) Punica granatum FRUIT &SEED
Helps stimulateappetite.Helps stimulate appetitewithout problem forpeople with tendency toacid stomach.Helps maintain theintegrity of the lining ofstomach and intestines.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in appetiteafter unintentionalweight loss leading toan increase in energyintake
Helps strengthen yourbody's natural defencesStimulates the immunesystem
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1088
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Galacto-oligosaccharides Helps support a healthyimmune system in anageing population
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lutein Helps support eyehealth Helps maintainhealthy eyes Nutritionfor eyes Promoteshealthy eyefunction/helps maintainmacular and retinalhealth Is one (of the)constituent(s) of theretina and the lens Isdeposited naturally inthe eye Is a constituentof the macular pigmentIs highly and selectivelyaccumulated in theretina Is highly andselectively accumulatedin the macula luteaContributes to macularpigment Fortifies themacula Important forthe macula densityHelps protect the retinaand lens from oxidation(AFSSA) Helps protectthe retina and lens fromoxidative stress Naturalantioxidant for the eyeHelps fight free radicalsin the eye
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Maintenance of vision 2010;8(2):1492, 2012;10(6):2716
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Zeaxanthin ( from marigold/capsicum extract /wolfberries fruit.
Helps support eyehealth helps maintainhealthy eyes nutritionfor eye promoteshealthy eye functionhelps maintain macularand retinal health isone(of the)constituent(s) of theretina and the lens/isdeposited naturally inthe eye is a constituentof the macular pigmentis highly and selectivelyaccumulated in theretina is highly andselectively accumulatedin the macula luteacontributes to macularpigment/fortifies themacula important for themacula density helpsprotect the retina andlens from oxidation(AFSSA) helps protectthe retina and lens fromoxidative stress naturalantioxidant for the eyehelps fight free radicalsin the eye natural filterof
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalvision
2010;8(10):1724 Non-authorised 2169
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
visible blue light naturalfilter of high-energy,harmful blue light helpsprotect the eye againstvisible light damagehelps protect the eyeagainst harmful effectsof light exposureZeaxanthin alsBestandteil desmakulären Pigmentssorgt für die Gesundheitder Makula lutea.Zeaxanthin wirkt wieeine innereSonnenbrille.Zeaxanthin unterstütztdas antioxidativeSchutzsystem im Auge.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lutein Helps support skinhealth /helps promotehealthy skin /helpsmaintain healthy skin/helps to maintain yourskin’s healthy look andfeel /is depositednaturally in the skin /is anatural compoundcontained in the dermisand epidermis /is anatural compoundcontained in thedeepest layers of theskin /nutrition for skin/helps maintain skinmoisture /helpsmaintain skin hydration/improves skin moisture/helps improve skinhydration /helpsimprove skin elasticity/supports skin elasticity/contributes to theappearance of skinassociated withpremature aging /helpsprotect the dermis andepidermis fromoxidative stress /naturalantioxidant
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
2011;9(4):2030 Non-authorised 1605
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
for the skin /naturalantioxidant for healthyskin /helps fight freeradicals in the skin /Contributes to themaintenance of healthyskin when exposed tosun light (Avoidsunburns by using aneffective sun screen.Beta carotene is not areplacement for sunscreens)
Art.13(1) MGN-3 Rice BranArabinoxylan compound
Helps the body maintaina strong immunesystemSupports optimalimmune functions
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Stimulation of naturalkiller cell activity
2011;9(6):2228 Non-authorised 3153
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carnitine Helps the energyproduction in the cell bytransporting fatty acidsin places where theyare used andmetabolised-contributes to the fatburning during exercise-contributes toincreased fat oxidation-is important for theoxidation of fat-helps improve musclerecovery after exercise-helps maintain optimalrepair of muscle tissue-plays an important rolein lipid metabolism-can support lipidmetabolism convertsfatty acids into energy-helps to increase fattyacid oxidation in healthyhumans
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2011;9(6):2212 Non-authorised 1492
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carnitine Helps the energyproduction in the cell bytransporting fatty acidsin places where theyare used andmetabolised-contributes to the fatburning during exercise-contributes toincreased fat oxidation-is important for theoxidation of fat-helps improve musclerecovery after exercise-helps maintain optimalrepair of muscle tissue-plays an important rolein lipid metabolism-can support lipidmetabolism convertsfatty acids into energy-helps to increase fattyacid oxidation in healthyhumans
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
skeletal muscle tissuerepair
2011;9(6):2212 Non-authorised 1492
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carnitine Helps the energyproduction in the cell bytransporting fatty acidsin places where theyare used andmetabolised/contributesto the fat burning duringexercise/contributes toincreased fatoxidation/is importantfor the oxidation offat/helps improvemuscle recovery afterexercise/helps mantainoptimal repair of muscletissue/transports long-chain fatty acids into themitocondria/plays animportant role in lipidmetabolism/can supportlipid metabolismconverts fatty acids intoenergy/turns fat intoenergy/helps toincrease fatty acidoxidation in healtyhumans.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2011;9(6):2212 Non-authorised 738
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carnitine Helps the energyproduction in the cell bytransporting fatty acidsin places where theyare used andmetabolised/contributesto the fat burning duringexercise/contributes toincreased fatoxidation/is importantfor the oxidation offat/helps improvemuscle recovery afterexercise/helps mantainoptimal repair of muscletissue/transports long-chain fatty acids into themitocondria/plays animportant role in lipidmetabolism/can supportlipid metabolismconverts fatty acids intoenergy/turns fat intoenergy/helps toincrease fatty acidoxidation in healtyhumans.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
skeletal muscle tissuerepair
2011;9(6):2212 Non-authorised 738
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) PROPOLIS Helps the naturaldefencesContributes to a normalimmune responseSupport the immunesystemsContributes to thenatural defencesMaintenance of thenormal immune systemSupports the naturalresistanceContributes to naturalimmunological defencesPropolis contributes tothe natural defencesand proper functioningof the immune system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 1248
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L/arginine Helps the organism tomaintain and to recoverafter prolonged physicaleffort. / Helps inmuscular atrophy. /Invigorator of themuscle mass. / Helps inthe harmonious growthand development of theyoung organisms. /Helps to stimulate theproduction of HumanGrowth Hormone. /Helps in thedevelopment of themuscle mass.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2011;9(4):2051 Non-authorised 4681
Art.13(1) PROPOLIS Helps the physiologicalblood fluidity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 3526
Art.13(1) AMORPHOPHALLUSKONJAC KOCH
Helps the physiologicalsugars balance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood glucoseconcentrations
2010;8(10):1798 Non-authorised 3724
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamine B5 (Pantothenicacid)
Helps the skin hydrationand fights againstexfoliation.Helps to fight againstskin dryness.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalskin
2010;8(10):1758 Non-authorised 2878
Art.13(1) Tryptophan Helps to a normal sleepHelps to get a restfulsleepContributes to maintainnervous balance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalsleep
2011;9(4):2073 Non-authorised 1671
Art.13(1) Prunus mume (Plum)extract - INP-08
Helps to balance theacidity of the bodyHelps to promote theacide-base balance ofthe bodyHelps to thedetoxification of thebodyUsed to facilitate theweight lossHelps to loose weightContributes to looseweightUsed to facilitate theweight lossHelps in weight controlContributes to bodyweight management
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 2325
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Rice vinegar extract -INRV-08
Helps to balance theacidity of the bodyHelps to promote theacide-base balance ofthe bodyHelps to thedetoxification of thebodyUsed to facilitate theweight lossHelps to loose weightContributes to looseweightUsed to facilitate theweight lossHelps in weight controlContributes to bodyweight management
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 2333
Art.13(1) 5-Hydroxytryptophan Helps to concentrateMay reducerestlessness
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
attention 2009;7(9):1273 Non-authorised 1828
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat(Triticum vulgare)
Helps to control bloodlevels of cholesterol.Contributes to a healthycholesterol level andhealthy blood vessels.Contributes to a normalblood pressure.Helps to maintain ahealthy heart.Contributes to normalcholesterol levels.Helps to reduce bloodcholesterol levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1762 Non-authorised 599
Art.13(1) Wheat(Triticum vulgare)
Helps to control bloodlevels of cholesterol.Contributes to a healthycholesterol level andhealthy blood vessels.Contributes to a normalblood pressure.Helps to maintain ahealthy heart.Contributes to normalcholesterol levels.Helps to reduce bloodcholesterol levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood pressure
2010;8(10):1762 Non-authorised 599
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Docosahexaenoic acid(DHA)
Helps to control bodyweight when combinedwith a healthy diet andexercise.Fits in a weightmaintainanceprogramme.Contributes to thereduction of body fat.Helps to control fatmetabolism.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1734 Non-authorised 629
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Helps to control fatmetabolismInfluences lipidmetabolism and storageIncreases lean musclemassReduces body fatpercentageHelps to reduce bodyfat mass whileincreasing lean bodymassHelps to reduce bodyfat massHelps to reduce theamount of fat you storeafter eatingHelps to decrease theamount of fat stored inyour bodyHelps to reduce youabdominal fat massHelps to reduce fatmass in your abdomenand thighsHelps to improve yourbody shapeHelps to increase leanbody massHelps reduce weightgain-helps to reduceSAD (sagittal abdominaldiameter)-helps toprevent the
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1794 Non-authorised 1518
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
yoyo-effect after a dietHelps to reduce muscleprotein loss during adietHelps to increasefeelings of fullness andsatiety
Helps to control the risein blood glucose levelsafter a meal. Helps tomanage blood glucoselevels after a meal.Helps to balance bloodglucose levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of post-prandial glycaemicresponse
2010;8(2):1465 Non-authorised 2932
Art.13(1) Policosanols Helps to decreasecholesterolbiosynthesis, which ishigher during the night./Helps to decreasehepatic production ofcholesterol, moreelevated at night. Helpsto control blood levels ofcholesterol./ Helps toimprove cholesterolprofile.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood HDL-cholesterolconcentrations
2011;9(6):2255 Non-authorised 1954
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Policosanols Helps to decreasecholesterolbiosynthesis, which ishigher during the night./Helps to decreasehepatic production ofcholesterol, moreelevated at night. Helpsto control blood levels ofcholesterol./ Helps toimprove cholesterolprofile.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2255 Non-authorised 1954
Art.13(1) Policosanols Helps to decreasecholesterolbiosynthesis, which ishigher during the night./Helps to decreasehepatic production ofcholesterol, moreelevated at night./ Helpsto control blood levels ofcholesterol./ Helps toimprove cholesterolprofile.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood HDL-cholesterolconcentrations
2011;9(6):2255 Non-authorised 1951
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Policosanols Helps to decreasecholesterolbiosynthesis, which ishigher during the night./Helps to decreasehepatic production ofcholesterol, moreelevated at night./ Helpsto control blood levels ofcholesterol./ Helps toimprove cholesterolprofile.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2255 Non-authorised 1951
Art.13(1) Carnitine Helps to delay the onsetof fatigue.Helps to maintainenergy levels forprolonged periodsduring intensecompetition/exercise.Enhances enduranceand helps to maintainpeak effort during timesof high physicaldemand.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in endurancecapacity
2011;9(6):2212 Non-authorised 4305
Art.13(1) Formulated palm and oatoil emulsion
Helps to eat less.Helps to reduce weightregain after dieting.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of bodyweight after weight loss
2011;9(6):2252 Non-authorised 1553
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Helps to encreasebioavailability ofnutritient from food,supports vitality andactivity of organism,break down the foodswe eat into basicbuilding blocks that ourbody then absorbs andreassembles to buildcells, tissues, organs,glands, and bodysystems and to reusefor more metabolicprocess
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Improvement of thedigestion ofmacronutrients (e.g.carbohydrates, proteinsand lipids)
2011;9(6):2228 Non-authorised 3137
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Helps to enhance thethermogenesisproduction, wich in turnhelps weight controlHelps to control theappetitNaturally supportsfeeling of fullness aftera mealHelps to manageappetit and hungerHelps to loose weightContributes to looseweightUsed to facilitate theweight lossHelps in weight controlContributes to bodyweight management
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 2336
Art.13(1) Taurine Helps to enhance tonusand vitality.Helps to support body'svitality.Helps to make you feelmore energetic.Helps to improvephysical well-being.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
delay in the onset ofphysical fatigue duringexercise
2011;9(4):2035 Non-authorised 1958
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L/arginine Helps to improve bloodcirculation on pelviclevel. / Helps proteinsynthesis and cellularreplication withimportant role in thespermatogenesisprocess.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Contribution to normalspermatogenesis
2011;9(4):2051 Non-authorised 4682
Art.13(1) L/arginine Helps to improve bloodcirculation on pelviclevel. / Helps proteinsynthesis and cellularreplication withimportant role in thespermatogenesisprocess.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Helps to improvecarbohydrate and fatmetabolism of the bodyUsed to facilitate theweight lossHelps to loose weightContributes to looseweightUsed to facilitate theweight lossHelps in weight controlContributes to bodyweight management.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 2243
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3000
Art.13(1) MSM -methylsulfonylmetan
Helps to improveregeneration andnutrition of cartilage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcollagen formation
2010;8(10):1746 Non-authorised 388
Art.13(1) phenylalanin Helps to increaseactivity of endorfinswhich induce sense ofjoy, and has positiveeffect in pain
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
enhancement of mood 2010;8(10):1748 Non-authorised 657
Art.13(1) phenylalanin Helps to increaseactivity of endorfinswhich induce sense ofjoy, and has positiveeffect in pain
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
pain relief 2010;8(10):1748 Non-authorised 657
Art.13(1) Probiotic strain:Bifidobacterium lactis W52(Formerly known asBifidobacterium infantisW52)
Helps to increasegeneral wellbeing (whenconstipated)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2990
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3003
Art.13(1) Medium ChainTriglycerides (MCT)
Helps to increasesatiety after a meal/helps to increaseenergy expenditure byincreasing the metabolicrate /helps with weightloss by increasingmetabolic rate /tends toreduce body weight andfat in overweightpersons
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in bodyweight
2011;9(6):2240 Non-authorised 1614
Art.13(1) Isomalto-oligosaccharides Helps to keep bloodsugar levels low aftereach meal as part of ahealthy lifestyle.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of post-prandial glycaemicresponses
2010;8(10):1801 Non-authorised 798
Art.13(1) lecithin phosphatidylcholine
Helps to keep normalcholesterol level
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1741 Non-authorised 3138
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Soy Isoflavones Helps to maintain acalm and comfortablemenopause/helps women copingwith the telltale signsassociated withmenopause, such ashot flushes, sweating,restlessness andirritability
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Reduction of vasomotorsymptoms associatedwith menopause
Art.13(1) Lactotripeptides Helps to maintain ahealthy bloodpressure/contributes toa healthy bloodpressure/helps tokeep/control bloodpressure at healthylevels/Helps to controlblood pressure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) C12-peption Helps to maintain ahealthy blood pressure;Supports a healthyblood pressure.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood pressure
2010;8(2):1478 Non-authorised 1483, 3130
Art.13(1) Methionine Helps to maintain ahealthy cholesterol level
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1744 Non-authorised 706, 1615
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lycopene Helps to maintain ahealthyheart/contributes tomaintain a healthycardiovascularsystem/contributes toprotect the arteries fromnarrowing andhardening/contributes tokeep the arterieshealthy/helps tomaintain a normal bloodflow.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcardiac function
2011;9(4):2031 Non-authorised 1610
Art.13(1) PROPOLIS Helps to maintain ahealthy liver function,supporting the digestionand the bodypurification
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 3527
Art.13(1) Pomegranate Helps to maintain ahealthy prostate.Contributes to healthysexual function in men.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalerectile function
2010;8(10):1750 Non-authorised 1163
Art.13(1) Momordica charantia(Common Name : balsampear, bitter melon, bittergourd, ampalaya, karela(karola), fu kwa)
Helps to maintain anormal blood glucose
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood glucoseconcentrations
2010;8(2):1490 Non-authorised 2091
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Phosphatidyl choline /lecithin
Helps to maintain anormal cholesterol level.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1741 Non-authorised 1630
Art.13(1) Phosphatidyl choline /lecithin
Helps to maintain anormal cholesterol level;Helps to maintain ahealthy heart.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
Helps to maintain anormal vaginal floraSupports a healthyintestinal flora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Helps to maintain anormal vaginal floraSupports a healthyintestinal flora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Helps to maintain anormal vaginal floraSupports a healthyintestinal flora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1073
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Magnesium hydroxide Helps to maintain acid-base balance.Helps to decreasedietary acid load.Helps in case ofoccasional gastricacidity.Contributes to decreasegastric acidity.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Reduction of gastricacid levels
2010;8(10):1807 Non-authorised 376
Art.13(1) Rutoside Helps to maintaincapillary integrity.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement ofendothelium-dependentvasodilation
2010;8(10):1751 Non-authorised 1649
Art.13(1) Tomato extract containinglycopene
Helps to maintainhealthy appearance andstructure of the skinwhen exposed to sun.Helps protect the skinfrom exposure to sun.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
2011;9(4):2031 Non-authorised 1665
Art.13(1) Carnitine Helps to maintainhealthy bloodcholesterol and plasmalipid levels in theelderly.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2212 Non-authorised 1494
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Rye fibre Helps to maintainhealthy cholesterollevel.Brand name whichcontains the claim:Sydänystävä"Friend of the heart".Clarification providedHelps to maintainhealthy cholesterollevel. Brand namewhich contains theclaim: Sydänystävä"Friend of the heart".
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2258 Non-authorised 827
Art.13(1) Bioflavonoids Helps to maintainhealthy venouscirculation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1470
Art.13(1) Bioflavonoids from citrus Helps to maintainhealthy venouscirculation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1471
Art.13(1) Tomato extract containinglycopene
Helps to maintain intactcells.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2031 Non-authorised 1663
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Phenylalanine Helps to maintainmental health andstimulates mentalalertness
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Helps to maintain strongbonescontributes to themaintenance of normalbone strength in post-menopausal womencontributes to themaintenance of normalbone strength in theelderlyGLA with EPA help topreserve bone density
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2011;9(6):2224 Non-authorised 642
Art.13(1) Probiotic strain:Lactobacillus casei W56
Helps to maintain thebalance of the intestinalmicrobiota bysuppressing non-beneficial bacteria
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2981
Art.13(1) Probiotic strain:Lactococcus lactis W58
Helps to maintain thebalance of the intestinalmicrobiota bysuppressing non-beneficial bacteria
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2984
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Probiotic supplement:Lactobact omni FOS
Helps to maintain thebalance of the intestinalmicrobiota bysuppressing non-beneficial bacteria
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Helps to maintain thehealth of the urinarysystem / contributes tourinary tract health / hasa beneficial effect onthe urinary system /canneberge orVaccinium macrocarponby concentrated juices,by food supplementsand a juicecocktail/nectar).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Art.13(1) Food supplement /Foodingredient : Wholecranberry powder fromNorth American Cranberry(Vaccinium macrocarpon)Early Black species.
Helps to maintain thehealth of the urinarysystem.Contributes to urinarytract health.Has a beneficial effecton the urinary system.Helps to eliminatepathogenic bacteriafrom urinary tract.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Galacto-oligosaccharides Helps to manage thesymptoms associatedwith irritable bowelsyndrome
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of gastro-intestinal discomfort
2011;9(4):2060 Non-authorised 763
Art.13(1) 5-Hydroxytryptophan Helps to promotehealthy serotonin levelswhich can enhancemood 5-HTP is thedirect chemicalprecursor to theneurotransmitterserotonin, which maypromote a positivemood
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
enhancement of mood 2009;7(9):1273 Non-authorised 1575
Art.13(1) PROPOLIS Helps to protect cellsfrom oxidation.Helps maintain ahealthy immune system.Supports cell health &function.Well known source ofantioxidants.Natural defense againstfree radicals.Soothing effect onthroat and mouth.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 1644
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Brassica olaracea varitalica (broccoli)
Helps to protect cellsfrom oxidation.Supports cell health &function.Well known source ofantioxidants.Natural defense againstfree radicals.Helps the body to safelyneutralize & excretefree radicals.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 2845
Art.13(1) Extract from the red grapesskin
Helps to protect cellsfrom the free-radicaldamage Helps toprotect cells from thedamage caused by free-radical
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Helps to protect the skinfrom the effects of UVradiation.Reduces the skin’ssusceptibility to burning.Increases the skin’s suntolerance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1796
Art.13(1) Melatonin Helps to reduce jet lageffects Helps to reducesleep onset latencyHelps to regulatecircadian rhythmImproves sleep-wakecycle Contributes toimprove sleep qualityHelps to fall asleep in anatural way
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of sleeponset latency, andimprovement of sleepquality
2010;8(2):1467 Non-authorised 1953
Art.13(1) Papaya (Carica papaya L.) Helps to reducelocalized excess fat. -Helps to limit cellulitisthanks to its proteolyticeffect
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Prevention or treatmentof cellulitis
2011;9(6):2228 Non-authorised 2743
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Pineapple (Ananascomosus L.)
Helps to reducelocalized excess fat. -Helps to limit cellulitisthanks to its proteolyticeffect
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Prevention or treatmentof cellulitis
2011;9(6):2228 Non-authorised 3687
Art.13(1) Conjugated linoleic acid(CLA)
Helps to reduce muscleprotein 'loss during adiet
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1794 Non-authorised 726
Art.13(1) Food supplement with 5-hydroxytryptophane (5-HTP)
Helps to reduce thecaloric intakeAssists controllingportions and snackingPromotes the synthesesof serotonin, a knownsatiety factor
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2011;9(6):2198 Non-authorised 4223
Art.13(1) EPA and DHA fatty acids Helps to regulate theblood sugar leve
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood glucoseconcentrations
2010;8(10):1796 Non-authorised 566
Art.13(1) Amorphophallus konjacKOCH (Common Name :Konjac)
Helps to regulate transittime Helps to maintain agood transit
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbowel function
2010;8(10):1798 Non-authorised 3901
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Helps to restore andmaintain a normalvaginal microflora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
defence against vaginalpathogens byincreasing theproportion of lactobacilliand/or decreasing theproportion of potentiallypathogenic bacteriaand/or yeasts
2011;9(6):2232 Non-authorised 945
Art.13(1) Lactobacillus acidophilusLA14
Helps to restore andmaintain normal vaginalmicroflora;Helps during thetreatment of urogenitaldisorders;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Defence againstvaginal pathogens byincreasing theproportion of lactobacilliand/or decreasing theproportion of potentiallypathogenic bacteriaand/or yeasts
Helps to restore andmaintain normal vaginalmicroflora;Helps during thetreatment of urogenitaldisorders;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 947
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Probiotic strain:Bifidobacterium lactis BI-07(Formerly known asBifidobacterium infantis BI-07)
Helps to restore theintestinal microbiotaduring and afterantibiotic use
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2992
Art.13(1) Probiotic strain:Bifidobacterium lactis Bl-04(Formerly known asBifidobacterium lactis BL-01 and Bifidobacteriumlongum BI-04)
Helps to restore theintestinal microbiotaduring and afterantibiotic use
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Helps to restore theintestinal microbiotaduring and afterantibiotic use
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Helps to restore theintestinal microbiotaduring and afterantibiotic use
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 2991
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Beta-Carotene Helps to retard skinaging.Contributes to maintaina healthy skin.Promotes healthy skinpigmentation andtanning.The anti-oxidantproperties of Betacarotene help maintaina healthy and elasticskin.Contributes to themaintenance of healthyskin
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
Helps to strengthen andmaintain balance in thegut flora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1060
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus johnsonii BFE6128
Helps to strengthennatural defencesStimulates immunesystemStrengthens resistanceof organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“naturaldefences/immunesystem”
2011;9(4):2026 Non-authorised 990
Art.13(1) Lactobacillus plantarumBFE 1685
Helps to strengthennatural defencesStimulates immunesystemStrengthens resistanceof organism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“naturaldefences/immunesystem”
2011;9(4):2028 Non-authorised 993
Art.13(1) Cordyceps sinensis Helps to strengthen thebodySupports immunesystemInvigorates the bodySupports energeticalertnessSupports theimmunesystem bydelivering antioxidantsIncreases performanceand endurance of aheavy exercise orsportsactivity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance
2011;9(6):2247 Non-authorised 3127
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Probiotic strain:Bifidobacterium lactis W52(Formerly known asBifidobacterium infantisW52)
Helps to strengthen theintestinal gut barrier
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2988
Art.13(1) Probiotic strain:Lactobacillus casei W58
Helps to strengthen theintestinal gut barrier
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2979
Art.13(1) Probiotic strain:Lactococcus lactis W61
Helps to strengthen theintestinal gut barrier
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2985
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Helps to strengthen thenatural defences. Helpsto support the naturaldefences. Helps tosupport the body'sdefences. Helps tostrengthen the body'sdefences. lesphospholipides laitiersparticipent auxdéfenses naturelles
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 605
Art.13(1) Green Clay Helps to supportdigestion.Contributes to digestivecomfort.Contributes to normalfunction of the gastro-intestinal tract.Helps to reduce gastro-intestinal discomfort.Helps to improve thedigestive transit.Helps to regulatedigestion.Contributes to digestivewell-being
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 1952
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Grape (Vitis vinifera L) Helps to support inweight loss programs.Helps to supportslimming.Helps silhouette tobecome more refined.Useful in weight lossmanagement.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 2727
Art.13(1) Flax (Linum usitatissimum) Helps to support mood.Contributes toemotionnal well-being.Helps to supportrelaxation and mentalwell-being.Contributes to optimalrelaxation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Enhancement of mood 2011;9(4):2050 Non-authorised 3182
Art.13(1) Flax (Linum usitatissimum) Helps to support mood.Contributes toemotionnal well-being.Helps to supportrelaxation and mentalwell-being.Contributes to optimalrelaxation.Clarification providedThanks to its highessential fatty acidscontent, flax enhancesmood.Flax increasesrelaxation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Enhancement of mood 2011;9(4):2050 Non-authorised 601
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Citrus limon (CommonName : Lemon)
Helps to support thedigestion contributes tothe normal function ofintestinal tracthelps support thedigestive juice flow.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of gastro-intestinal discomfort
2011;9(6):2248 Non-authorised 2028
Art.13(1) Wheat grain fibre Helps with weightcontrol
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1817 Non-authorised 829
Art.13(1) Wholegrain Helps with weightcontrol.For a long-lasting senseof satiety.Releases energy slowly
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1766 Non-authorised 832
Art.13(1) Barley grain fibre Helps with weightcontrol. For long-lastingsense of satiety. Freesenergy slowly
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance orachievement of anormal body weight
2009;7(9):1254 Non-authorised 820
Art.13(1) Oat grain fibre Helps with weightcontrol. For long-lastingsense of satiety. Freesenergy slowly
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance orachievement of anormal body weight
2009;7(9):1254 Non-authorised 823
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Xanthan Helps you to feel full forlonger.Helps to limit feeling ofhunger and foodcraving.Helps to increasefeelings of fullness andsatiety.Curbs the appetite.Helps in weight controlprograms by reducingappetite and calorieintake.Contributes to control/reduce appetite.Helps to reduce bodyweight.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) Carbohydrate, protein andlipid combination
Helps your body rapidlyrebuild so that you canperform at your peakduring your nextworkout.Rebuild muscleglycogen.Repair muscle protein.Restore muscle lipid.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance during thesubsequent exercisebout after strenuousexercise
2011;9(6):2247 Non-authorised 462
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) A combination of threeprobiotic ingredients;Lactobacillus casei F19,Bifidobacterium lactisBb12, Lactobacillusacidophilus La5
Helps your naturalbowel regularity Helpsto regulate yourintestinal flora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1085
Art.13(1) Peptides (milk productsfermented with L.Helveticus lactic acidbacteria)
Helps/help to controlblood pressure.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) Homotaurine Homotaurine has beenshown to help maintaincognitive function.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcognitive function
2011;9(6):2248 Non-authorised 1926
Art.13(1) Natural mineral water:Hydrogencarbonates asNa- , Mg-, Ca-, salts:NaHCO3,Mg(HCO3)2,Ca(HCO3)2
Hydrogencarbonatesneutralize stomach acid.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Reduction of gastricacid
2011;9(6):2228 Non-authorised 2886
Art.13(1) Nuts Il consumo regolare di20 grammi di noci ognigiorno aiuta acombatterel'ipertensioneClarification providedRegular intake of 20grams of nuts every dayhelps to preservenormal blood pressure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2032 Non-authorised 1305
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Probiotics (Lactobacillusacidophilus,Bifidobacterium breve,<em>Bifidobacteriumlongum</em>,Bifidobacterium infantis) &Antioxidants (Vitamin C,Green Tea Extract, GrapeSeed Extract, Pine BarkExtract) as contained in theprobiotic formula Immunox
Immunox Probiotic andAntioxidant supportsdigestive health andimmunity.
Immunox Probioticsupports immunity andresistance to infection.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1096
Art.13(1) Manganese Important for brainfunctioning. Protects thebrain. Regulates nerveimpulse progression
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
cognitive function 2009;7(9):1217 Non-authorised 340
Art.13(1) Inositol Important for thefunction of the nervoussystem.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Nervous systemfunction”
2011;9(6):2228 Non-authorised 1732
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Dimetilsolfone Importante sorgenti dizolfo biodisponibile,utile per una correttasintesi della cheratina,laprincipale proteinacostutuente le unghie.Clarification providedSource of bioavailablesulphur useful for thephysiological synthesisof keratin the mainconstituent of nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcollagen formation
2010;8(10):1746 Non-authorised 1695
Art.13(1) Dimetilsolfone Importante sorgenti dizolfo biodisponibile,utile per una correttasintesi della cheratina,laprincipale proteinacostutuente le unghie.Clarification providedSource of bioavailablesulphur useful for thephysiological synthesisof keratin the mainconstituent of nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalnails
2010;8(10):1746 Non-authorised 1695
Art.13(1) Cocoa (Theobroma cacaoL.)
Improve emotional well-being. Support positivemood. Increaserelaxation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
enhancement of mood 2011;9(6):2269 Non-authorised 4276
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Phosphatidylcholine Improve the glutamine'seffect in sportsmen.Improve the intestinalabsorption of glutamine.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement ofneuromuscular function
2010;8(10):1741 Non-authorised 4250
Art.13(1) Branched-chain aminoacids (BCAA)
L-leucineL-valineL-isoleucine
Improvement of musclerecovery after exerciseImprovement of muscleprotein synthesis
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2010;8(10):1790 Non-authorised 451
Art.13(1) Adenosine triphosphate(ATP)
Improves effectivelymuscular tonusHelps muscle recovery /supports muscle fatiguerecoverySupports dorsal comfortContributes to thereduction of musclesorenessContributes to thereduction of musclecontractureContributes to thereduction of musculartension
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalmuscle function
2011;9(4):2081 Non-authorised 1946
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Water-based product(Water purified by reverseosmosis to monomolecularlevel, complex of salts)
Improves gallbladdermechanoactivity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Improves performance Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 1815
Art.13(1) Caffeine (fromtea/coffee/chocolate oradded in pure form)
Improves physicalperformance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increase in physicalperformance duringshort-term high-intensity exercise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Maintenance of normalstructure andappearance of hair andnails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L-carnitine Improves sperm quality. Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2999
Art.13(1) Sulfur amino acids :methionine and cystine
Improves the conditionsof hair and nails. Helpsto support the hair’svitality. Improve hairgrowth . Helps hair tobe glossy. Strenghtenhair and nails. Useful incase of fragile nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair
2010;8(10):1795 Non-authorised 597
Art.13(1) Sulfur amino acids :methionine and cystine
Improves the conditionsof hair and nails. Helpsto support the hair’svitality. Improve hairgrowth . Helps hair tobe glossy. Strenghtenhair and nails. Useful incase of fragile nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalnails
2010;8(10):1795 Non-authorised 597
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Phospolipids Improves the memory.Improves the memory,and learning andconcentrative ability.Strengthens thenervous system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
memory, learningcapacity and attention,and function of thenervous system
2009;7(9):1246 Non-authorised 1835
Art.13(1) Fructose Improves well-beingafter alcohol use
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"mental health" 2011;9(6):2228 Non-authorised 555
Art.13(1) Coenzyme Q10;ubiquinoneIn case of increasedenergy needs of thebody or for increasedmental or physicalperformance or forsupporting the energysupply of theoverloaded muscles,such as skeletalmuscles, heart muscle.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalenergy-yieldingmetabolism
2010;8(10):1793 Non-authorised 1912
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Natural Grape ExtractFrom red grape skin
In healthy balanced dietnatural Grapeantioxidants help toprotect body's cellsagainst free-radicals,and so make acontribution towardsreinforcing body'sdefences With naturalgrape antioxidants Withnatural grapepolyphenols
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 2059
Art.13(1) Natural Grape ExtractFrom white grape skinSolvent free
In healthy balanced dietnatural Grapeantioxidants help toprotect body's cellsagainst free-radicals,and so make acontribution towardsreinforcing body'sdefences With naturalgrape polyphenols Withnatural grapeantioxidants
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 2061
Art.13(1) Palm/oat oil fatty acid In studies found toincrease and prolongthe sense of satiety.Helps to control appetiteduring the day.Increases the feeling ofsatiety
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2252 Non-authorised 577
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Berries and fruitjuices/flavonoids + ascorbicacid
Includes (natural)flavonoids and otherantioxidants. Berry/fruitjuice contains a numberof constituents with anantioxidative effect thatprotect the body fromdamage caused by freeradicals. Symbolincluded in the claim:MarliVital
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1186
Art.13(1) Antioxidants Inclusion of antioxidantsin the diet may helpmaintain a healthy heartClarification providedInclusion of antioxidantsin the diet may helpmaintain a healthy heart
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 1440
Art.13(1) Antioxidants Inclusion of antioxidantsin the diet may helpprotect the skin from theeffects of ageing
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
protection of cells frompremature aging
2010;8(10):1752 Non-authorised 1917
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Soya (Glycine max [L.]Merr.)
Inclusion of at least 25g[or 40-90 mg soyisoflavones] soyaprotein per day as partof a diet low insaturated fat promotesheart health / helpscontrol bloodcholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(7):2264 Non-authorised 1135
Art.13(1) Soluble Fibre (from oat,psyllium, pectin or guargum)
Inclusion of this fibre ina healthy diet andlifestyle can lead toserum cholesterolreduction.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1735 Non-authorised 4330
Art.13(1) DL-Methionine and L-cystine sulphur amino acids
Increase hair and nailresistance and promotetheir growth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair
2010;8(10):1795 Non-authorised 4224
Art.13(1) DL-Methionine and L-cystine sulphur amino acids
Increase hair and nailresistance and promotetheir growth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalnails
2010;8(10):1795 Non-authorised 4224
Art.13(1) Sugar cane extract Increases beneficialHDL cholesterol./Beneficial for the heartand blood vessels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood HDL-cholesterolconcentrations
2011;9(6):2255 Non-authorised 1864
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sugar cane extract Increases beneficialHDL cholesterol./Beneficial for the heartand blood vessels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
Increases burning ofcalories.Stimulates yourmetabolism to burncalories.Stimulates your body toenhance the calorieburning process.Stimulates yourmetabolism.Three servings per dayhave been shown toincrease calorie burningby approximately 106calories.Symbol included in theclaim:Brand included in theclaim: ENVIGA™CALORIE BURNER –INVIGORATE YOURMETABOLISM
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Contribution to themaintenance orachievement of anormal body weight
2011;9(4):2058 Non-authorised 1800
Art.13(1) Chitosan-Natural insolublefibre from crustaceans shell
Increases in volume inthe interior of thedigestive tube byhydration, launcheslaxation in non-irritativeway.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of intestinaltransit time
2011;9(6):2214 Non-authorised 4664
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Creatine Increases muscle powerand speed', 'Provideenergy to muscle
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance
2011;9(7):2303 Non-authorised 1963
Art.13(1) Whey protein isolate(Lacprodan DI-9212)
Increases musclesynthesis
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2010;8(10):1818 Non-authorised 4307
Art.13(1) Wheat germ oil Increases potency Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalfertility
2010;8(10):1762 Non-authorised 1392
Art.13(1) PROPOLIS Increases thephysiological resistanceof the organism in caseof severe ambianceconditions
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 3798
Art.13(1) Potato protein isolate Increases the sense ofsatietyElicit satietyReduces appetiteSupports weight control
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2011;9(6):2246 Non-authorised 2894
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin Increasing fiber intakehelps maintain digestivehealth.Wheat dextrin promoteshealthy functioning ofyour digestive system.Wheat dextrin helpsyour natural bowelregularity.Wheat dextrin helps torestore normal digestivehealth.Wheat dextrin is a natur
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbowel function
2010;8(10):1761 Non-authorised 1680
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin Increasing fiber intakehelps maintain digestivehealth.Wheat dextrin promoteshealthy functioning ofyour digestive system.Wheat dextrin helpsyour natural bowelregularity.Wheat dextrin helps torestore normal digestivehealth.Wheat dextrin is anatural solution when itconcerns your digestivehealth.Wheat dextrin helps tosupplement your dailydiet with fiber that isessential to keep yourbowel healthy.Wheat dextrin helpsrestore your digestivesystem’s naturalbalance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin Increasing fiber intakehelps maintain digestivehealth.Wheat dextrin promoteshealthy functioning ofyour digestive system.Wheat dextrin helpsyour natural bowelregularity.Wheat dextrin helps torestore normal digestivehealth.Wheat dextrin is anatural solution when itconcerns your digestivehealth.Wheat dextrin helps tosupplement your dailydiet with fiber that isessential to keep yourbowel healthy.Wheat dextrin helpsrestore your digestivesystem’s naturalbalance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbowel function
2010;8(10):1761 Non-authorised 843
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Indole-3-carbinol Indole-3-carbinolsupports the defenceability of femalereproductive organs(ovaria, uterus,breasts). Indole-3-carbinol helps tosupport the healthydevelopment and fissionof soft tissues of maleand female reproductiveorgans, stomach, colonand larynx.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Indole-3-carbinol Indole-3-carbinolsupports the regularfenotype of cells andpositively affects theinduction of apoptosis ofdamaged cells
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
apoptosis of damagedcells
2011;9(6):2248 Non-authorised 2917
Art.13(1) Pectins Induce satiety sensationNon-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2010;8(10):1747 Non-authorised 4692
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Konjac mannan(glucomannan)
Induces a low glycemicresponse. Helps tocontrol/ balance bloodglucose/insulin level.Sustain steady bloodsugar levels. Helps tomaintain and improveblood glucose control.Helps in themanagement of regularblood glucose level.Helps to maintaininsulin sensitivity. Helpsto support glycemiccontrol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood glucoseconcentrations
2010;8(10):1798 Non-authorised 835
Art.13(1) L/arginine Interferes in theureogenesis, helpingthe elimination ofammonia.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, no conditions ofuse to accompany this claim could bedefined.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bioflavonoids Intervienepositivamente sultrofismomicrocircolatorio - perfavorire i processi diprotezione dei piccolivasi venosi. concorrealla protezionedall’azione nociva deiradicali liberisull’organismo e daquella dei raggiultravioletti sulla pelle.Clarification providedAntioxidant effects toenhance themicrocirculationresistance andprotection of venousvessels fron the attackof free radicals.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 849
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Inulin/oligofructose fromchicory
Inulin/oligofructose helpyou to feel fuller forlonger; Foods withinulin/oligofructose curbyour hunger feeling;Foods withinulin/oligofructosemake you feel satisfied
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 2922
Art.13(1) Omega-3 fish body oil -PUFAs
Involved in the immunesystem May helpmaintain a healthyimmune system Mayhelp maintain healthyjoints Joint care
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1263 Non-authorised 524
Art.13(1) Iron Iron affects activity ofheart, liver andmuscles.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“activity of heart, liverand muscles”
2010;8(10):1740 Non-authorised 397
Art.13(1) Iron Iron is needed to allowthe body metabolisedrugs and othersubstances. Ironcontributes to thebody’s ability tometabolise drugs andother substances. Ironis needed for themetabolism of drugs.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
biotransformation ofxenobiotic substances
2010;8(10):1740 Non-authorised 258
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Alpha-lipoic-acid Is an antioxidant Actsas an antioxidant Helpsto reduce oxidativestress Helps to contrastthe free radicals actionHelps to restoreintacellular antioxidants(e.i. glutathione)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of body lipidsfrom oxidative damage
2010;8(2):1474 Non-authorised 1434
Art.13(1) Beta-Carotene Is an antioxidant thatprotects the body’scells.Can protect you fromfree radicals.Can protect your cellsand tissues fromoxidation.Can contribute to thetotal antioxidantcapacity of the body.Protects the body'scells.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2021 Non-authorised 1460
Art.13(1) Lactium milk proteinhydrolysate
Is believed to play a rolein stress situation e.g.helps to keep normal orslightly increased bloodpressure in criticalsituationshelps to calm andharmonize mind helpsorganism to adapt foremotional stress,physical effort
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
alleviation ofpsychological stress
2011;9(6):2273 Non-authorised 656
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Honey comb It has a positive effecton improving health. Ithas a positive effect onmemory and the abilityto learn. It is beneficialduring menopause.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1484 Non-authorised 3188, 3189
Art.13(1) Arginine It has positive effects onmuscle integrity and onhaematopoiesis (for redblood cells building)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Normal red blood cellformation
2011;9(4):2051 Non-authorised 456
Art.13(1) Arginine It has positive effects onmuscle integrity and onhaematopoiesis (for redblood cells building)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2011;9(4):2051 Non-authorised 456
Art.13(1) Arginine It has positive effects onmuscle integrity and onhaematopoiesis (for redblood cells building).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Normal red blood cellformation
2011;9(4):2051 Non-authorised 1712
Art.13(1) Arginine It has positive effects onmuscle integrity and onhaematopoiesis (for redblood cells building).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2011;9(4):2051 Non-authorised 1712
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
It helps to support anadequatevitamins/minerals/lysinesupplementation inchildren, in case ofunbalanced orinsufficient nutritionTo support a healthygrowth anddevelopment inchildren.When a child isrecovering from illness,or has a loss ofappetite.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 6
Art.13(1) Teanine It heps relaz statuswithout reducing the“alert status”; It heplsagainst nervous tension
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement ofcognitive function
2011;9(6):2238 Non-authorised 1707
Art.13(1) Lysine It improves liverfunction.To stimulates theappetite in a naturalway
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increase in appetiteleading to an increasein energy intake
2011;9(4):2063 Non-authorised 610
Art.13(1) Egg shell, crushed, withoutmembrane
It maintains the goodcondition of bonesItprotects and nourishesbones, it is a suitablesource of calcium forbone restoration.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair and nails
2010;8(10):1725 Non-authorised 3155
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Royal jelly, lyophilized It nourishes the humanbody and suppliesenergy. It suppliesvitamins and mineralsfrom natural sources. Ithas positive effectsduring menopause andfor overall rejuvenationof the skin and humanbody.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"stimulant" 2010;8(10):1738 Non-authorised 3190
Art.13(1) Royal jelly, lyophilized It nourishes the humanbody and suppliesenergy. It suppliesvitamins and mineralsfrom natural sources. Ithas positive effectsduring menopause andfor overall rejuvenationof the skin and humanbody.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 3191
Art.13(1) Lecithin It promotes the correctfunction of the nervoussystem.To maintain optimalmental and cognitiveperformance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcognitive function
2010;8(10):1741 Non-authorised 1596
Art.13(1) Lecithin It promotes the correctfunction of the nervoussystem.To maintain optimalmental and cognitiveperformance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalneurological function
2010;8(10):1741 Non-authorised 1596
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Taurine It protects eye retina, forprotection of liver cellsfrom toxins, for properheart function, propercardio-vascular health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalcardiac function
2011;9(4):2035 Non-authorised 1661
Art.13(1) Taurine It supports propermetabolism (uptake ofglucose/caffeine).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
It’s Bio-Live. Eachspoonful containsmillions of bacteria thathelp to maintain thebalance of natural florain your body, which canaid digestion andgeneral well-being.Helps to maintainharmony in yourdigestive systemHelps to maintain ahealthy d
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 942
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Jerusalem artichoke Jerusalem artichokesupports the digestivesystem so that thestomach is calmed, foodis well digested and oneobtains a light feeling.Prebiotic inulinmaintains the gut’spopulation of beneficialbacteria so that thestomach remains ingood shape. The inulinin Jerusalem artichokesupports the gut’spopulation of beneficialbacteria. Promoteslactose absorption.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
breaking down lactose 2009;7(9):1292 Non-authorised 2819
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Jerusalem artichoke Jerusalem artichokesupports the digestivesystem so that thestomach is calmed, foodis well digested and oneobtains a light feeling.Prebiotic inulinmaintains the gut’spopulation of beneficialbacteria so that thestomach remains ingood shape. The inulinin Jerusalem artichokesupports the gut’spopulation of beneficialbacteria. Promoteslactose absorption.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2011;9(6):2207 Non-authorised 851
Art.13(1) Kaki Kaki is a major dietarysource of antioxidantsAntioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell damage Contributesto the protection of cellsand tissues fromoxidative damage Helpstrengthen our body'snatural defencesagainst oxidative stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1260
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Kaki Kaki is a major sourceof carotanoids.Carotanoids fromdietary sources helpmaintain healthy eyes Isa constituent of themacularpigment/macula lutea ofthe retina Helps toprotect the retina andlens from oxidation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of vision 2009;7(9):1275 Non-authorised 1261
Art.13(1) Carbohydrates in pastaproducts
Kolhydrater i pasta gerett lågt och långsamtblodsockersvar/har ettlågt glykemiskt index(GI).Carbohydrates in pastaproducts provide a lowand slow blood sugarresponse/have a lowglycaemic index (GI).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1171
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L-Methionine L-Methionine is anessential amino acidrequired for normalgrowth anddevelopment in humansand which enhancesprotein quality incereals. .It helpsphysical development ofinfants and preventsbuild-up of badcholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1744 Non-authorised 2913
Art.13(1) L-Arginine L-arginine helps toinduce and improveerection.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
LNA contributes to thegood balance inessential fatty acids inthe diet and as suchhelps to maintain astrong body defense(system)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Treatment of diseases 2011;9(4):2061 Non-authorised 500
Art.13(1) Lactobacillus delbrueckiiP18805
La miscela aiuta amodulare la naturalerisposta immunitaria.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
La miscela aiuta arinforzare le naturalidifese immunitarie.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
La miscela coadiuva lamaturazione delsistema immunitario,soprattutto nei soggettisensibili a reazioniallergiche.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus acidophilus P18806
La miscela favoriscel'equilibriodell'ecosistemaintestinale. La miscelaregola la funzionalitàintestinale, ripristinandola normale microflora.La miscela influiscepositivamente sulbenesseredell'organismo. Lamiscela ripristina lanaturale microflora dopotrattamentoantibiotico/antimicotico.La miscela è utili nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus acidophilus P18806
La miscela favoriscel'equilibriodell'ecosistemaintestinale. La miscelaregola la funzionalitàintestinale, ripristinandola normale microflora.La miscela influiscepositivamente sulbenesseredell'organismo. Lamiscela ripristina lanaturale microflora dopotrattamentoantibiotico/antimicotico.La miscela è utili nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus acidophilus P18806
La miscela favoriscel'equilibriodell'ecosistemaintestinale. La miscelaregola la funzionalitàintestinale, ripristinandola normale microflora.La miscela influiscepositivamente sulbenesseredell'organismo. Lamiscela ripristina lanaturale microflora dopotrattamentoantibiotico/antimicotico.La miscela è utili nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus delbrueckiiP18805
La miscela favoriscel'equilibriodell'ecosistemaintestinale. La miscelaregola la funzionalitàintestinale, ripristinandola normale microflora.La miscela influiscepositivamente sulbenesseredell'organismo. Lamiscela ripristina lanaturale microflora dopotrattamentoantibiotico/antimicotico.La miscela è utili nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus delbrueckiiP18805
La miscela favoriscel'equilibriodell'ecosistemaintestinale. La miscelaregola la funzionalitàintestinale, ripristinandola normale microflora.La miscela influiscepositivamente sulbenesseredell'organismo. Lamiscela ripristina lanaturale microflora dopotrattamentoantibiotico/antimicotico.La miscela è utili nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus delbrueckiiP18805
La miscela favoriscel'equilibriodell'ecosistemaintestinale. La miscelaregola la funzionalitàintestinale, ripristinandola normale microflora.La miscela influiscepositivamente sulbenesseredell'organismo. Lamiscela ripristina lanaturale microflora dopotrattamentoantibiotico/antimicotico.La miscela è utili nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Streptococcusthermophilus P18807
La miscela favoriscel'equilibriodell'ecosistemaintestinale. La miscelaregola la funzionalitàintestinale, ripristinandola normale microflora.La miscela influiscepositivamente sulbenesseredell'organismo. Lamiscela ripristina lanaturale microflora dopotrattamentoantibiotico/antimicotico.La miscela è utili nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Streptococcusthermophilus P18807
La miscela favoriscel'equilibriodell'ecosistemaintestinale. La miscelaregola la funzionalitàintestinale, ripristinandola normale microflora.La miscela influiscepositivamente sulbenesseredell'organismo. Lamiscela ripristina lanaturale microflora dopotrattamentoantibiotico/antimicotico.La miscela è utili nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Streptococcusthermophilus P18807
La miscela favoriscel'equilibriodell'ecosistemaintestinale. La miscelaregola la funzionalitàintestinale, ripristinandola normale microflora.La miscela influiscepositivamente sulbenesseredell'organismo. Lamiscela ripristina lanaturale microflora dopotrattamentoantibiotico/antimicotico.La miscela è utili nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) Lactoferrin Lactoferin favourablyaffect skinstatus/improve externalskin status
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Prevention or treatmentof acne
2011;9(6):2228 Non-authorised 3164
Art.13(1) Lactose;(milk sugar) Lactose can help theabsorption of calcium inthe body.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in calciumabsorption leading toan increase in calciumretention
2011;9(6):2234 Non-authorised 668
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Art.13(1) Aliments contenant duMagnésium
Le Magnésium vousaide à lutter contre lespetits stress quotidiens
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Resistance to mentalstress
2010;8(10):1807 Non-authorised 375
Art.13(1) Bêta-carotène Le bêta-carotènefavorise l’apparition dubronzage en apportantune légère coloration dela peau
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
2011;9(4):2021 Non-authorised 1968
Art.13(1) magnésium Le magnésium estessentiel aumétabolisme deslipides.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalfat metabolism
2010;8(10):1807 Non-authorised 378
Art.13(1) Graines de brocoli etextraits de graines debrocoli : Sulforaphane
Le sulforaphane aide àmaintenir la fonction dela prostate. Il contribueà la fonction normale dela prostate. Il aide àmaintenir votre prostateen forme
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Prevention or treatmentof prostate cancer
2011;9(6):2228 Non-authorised 2773
Art.13(1) Graines de brocoli etextraits de graines debrocoli
Le sulforaphane aide àmaintenir la santégastro-intestinale. Ilapporte un effetbénéfique sur la santégastro-intestinale.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of gastro-intestinal discomfort
2011;9(6):2248 Non-authorised 3193
Art.13(1) Lecithin Lecithin (a phospholipidcontaining choline)supports memory andconcentration.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcognitive function
2010;8(10):1741 Non-authorised 1983
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Art.13(1) Lecithin Lecithin helps tomaintain normalfunction of cardo-vascular system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1741 Non-authorised 3187
Art.13(1) Aliments sources deglucides complexes
Les glucides complexescontribuent à la satiété.De l’énergie durant lamatinée grâce auxglucides complexesClarification provided“complex carbohydratescontribute to satiety”“complex carbohydrateshelp keep you fuller forlonger"
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 602
Art.13(1) Long Chain Fatty Acids(EPA/DHA)
Long tradition of use inhelping joint mobility.Renowned for helpingmaintain Joint Mobilityand Flexibility
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1263 Non-authorised 518
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Art.13(1) Marine oils such as codliver oil and fish oilcontainingeicosapentaenoic acid(EPA : C20:5 n-3) +docosahexaenoic acid(DHA; C22:6 n-3) or long-chain n-3 (omega 3)polyunsaturated fatty acids(LC n-3 PUFA, LC omega 3PUFA) or ‘Omega 3’
Long-chain Omega 3polyunsaturated fattyacids help maintainhealthy, flexible, mobileand supple joints
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1263 Non-authorised 505
Art.13(1) Long chain omega-3 fattyacids EPA and DHA
Long-chain omega-3fatty acids EPA andDHA help maintainhealthy levels of goodcholesterol. Normallevels of goodcholesterol areimportant for keepingyour heart and bloodvessels healthy. Long-chain omega-3 fattyacids EPA and DHAhelp maintain normalcholesterol levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalHDL-cholesterolconcentrations
2009;7(9):1263 Non-authorised 515
Art.13(1) Rye fibre Long-lasting energy.Levels out the bloodsugar increase aftermeals.Low glycemic index.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of post-prandial glycaemicresponses
2011;9(6):2258 Non-authorised 826
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Art.13(1) Carbohydrates with a lowglycaemic index (GI)
Low GI carbohydratessustain steady bloodsugar levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1491 Non-authorised 480
Art.13(1) Carbohydrates with a lowglycaemic load
Low GL foods help keepyou fuller for longer
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 478
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Art.13(1) Carbohydrates that inducea low glycaemic response
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2271 Non-authorised 1414
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Art.13(1) Fructose + dextrose Low-calorie and fillingsnack.Slow carbohydratesprevent rapid changesin blood sugar.Slow carbohydrateshelp to keep bloodsugar levels even for along time.With no rapid drops inblood sugar people feelmore satiated, due towhich weight control iseasier.Fibre-rich food is goodfor those wanting tolose weight.Fibre does not containenergy, but is filling.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 559
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Art.13(1) Fructose + dextrose Low-calorie and fillingsnack.Slow carbohydratesprevent rapid changesin blood sugar.Slow carbohydrateshelp to keep bloodsugar levels even for along time.With no rapid drops inblood sugar people feelmore satiated, due towhich weight control iseasier.Fibre-rich food is goodfor those wanting tolose weight.Fibre does not containenergy, but is filling.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
protection of cells frompremature aging
2010;8(10):1752 Non-authorised 4415
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Art.13(1) Lutein(example from tagetes E orCalendula Officinalis)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
maintenance of normalvision
2011;9(4):2030 Non-authorised 2080
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Art.13(1) Lutein Lutein promotes healthyeye function. Lutein andzeaxanthin help protectthe retina againstoxidation / fromoxidative stress. Luteinis a constituent of themacular pigment. Luteinand zeaxanthin aredeposited naturally inthe macula and lens.Lutein and zeaxanthinare highly andselectively accumulatedin the macula and lens /in the retina Luteincontributes to eyehealth. Lutein helpsmaintain the normalfunction of the macula.Lutein contributes to ahealthy macula andretina. Lutein – nutritionfor the eyes. Luteincontributes to theprotection of vision.Lutein is important formacular pigmentdensity. Lutein andzeaxanthin help
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Maintenance of vision 2010;8(2):1492 Non-authorised 1931
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protect the retinaagainst oxidation / fromoxidative stress. Luteinund zeaxanthin arenatural antioxidants forthe eye. Lutein helpsfight free radicals in theeye. Lutein andzeaxanthin are naturalfilters of visible bluelight. Lutein andzeaxanthin help protectthe eye against harmfuleffects of lightexposure. Lutein helpprotect the eye againstvisible light damage
Art.13(1) Lycopene (fromTomatoextract)
Lycopene from tomatoextract has anantioxidant effect.Lycopenes contained inthis product have anantioxidant action/ensure a protectiveeffect on theorganism/contribute tothe protection of thecellular membranesfrom oxidation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2031 Non-authorised 2081
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Art.13(1) Lycopene Lycopenes contained inthis product ensureantioxidant action.Ensure protective effecton the organism.Contribute to theprotection of the cellularmembranes fromoxidation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2031 Non-authorised 1608
Art.13(1) Lycopenes from tomatojuices
Lycopenes contained inthis product ensureantioxidantaction/lycopenescontained in thisproduct ensureprotective effect on theorganism; antioxidant/s.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2031 Non-authorised 1611
Art.13(1) L-Lysine Lysine can contribute tothe development andmaintenance of thenormal structure ofbones.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalbone
2011;9(4):2063 Non-authorised 663, 1915
Art.13(1) Lysine Lysine is an essentialamino acid that isnecessary formaintenance of thebody/body tissues/bodyfunction.Addition of lysineenhances of cerealprotein quality
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Contribution to normalprotein synthesis
2011;9(4):2063 Non-authorised 1612
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lysine Lysine is an essentialamino acid that isnecessary formaintenance of thebody/body tissues/bodyfunction.Addition of lysineenhances of cerealprotein quality
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Increase in calciumabsorption leading toan increase in calciumretention
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Immune defenceagainst herpes virus
2011;9(4):2063 Non-authorised 453
Art.13(1) MSM -methylsulfonylmetan
MSM is important forthe immune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
“strengthens theimmune systemfunction”
2010;8(10):1746 Non-authorised 390
Art.13(1) Methylsulfonylmethane MSM might besupportive for the boneand joints health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcollagen formation
2010;8(10):1746 Non-authorised 389
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Art.13(1) MSM -methylsulfonylmetan
MSM might support thehealthy developmentand function ofstomach, positivelyaffect digestion, mightalso rejuvenate theperistaltics of intestines
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbowel function
2010;8(10):1746 Non-authorised 391
Art.13(1) MSM -Methylsulfonylmethan
MSM nourishes jointsand helps in synthesisof collagen in jointcartilage. It has positiveeffect on teeth, nails,hair and bones.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcollagen formation
2010;8(10):1746 Non-authorised 394
Art.13(1) MSM -methylsulfonylmetan
MSM supports thesynthesis of metion andcystein, might have adetoxication effects
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to thenormal cysteinesynthesis
2010;8(10):1746 Non-authorised 392
Art.13(1) Magnesium Magnesium contributesto meeting theincreased requirementfor magnesium inpregnant women, so itcould help the normalcourse of pregnancyand delivery and birth ofa healthy baby.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood pressure duringpregnancy
2010;8(10):1807 Non-authorised 367
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Art.13(1) Magnesium Magnesium contributesto the maintenance ofhormonal healthMagnesium helps tomaintain hormonalhealth.Magnesium is anessential co-factor infatty acid metabolismwhich impacts onhormonal health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Magnesium Magnesium maintainshealthy immune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of thenormal function of theimmune system
2010;8(10):1807 Non-authorised 352
Art.13(1) Huile de foie de morue :Cod liver oil standardized invitamin A, EPE and HA
Maintain the youthcapital of the skin.Contribute to theintegrity of the skintissues
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Skin health” 2011;9(6):2228 Non-authorised 4243
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus johnsonii BFE6128
Maintains/restores thebalance of intestinalflora Promotes intestinalcomfort Strengthensresistance of organismImproves digestivehealth the naturaldefences;help/contribute/participate to strengthen theimmune system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) Cocoa flavanols Maintenance andpromotion of a normalblood pressure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
maintenance of normalblood pressure
2010;8(10):1792 Non-authorised 1507
Art.13(1) Aronia melanocarpa(Common Name :Chokeberry )
Maintenance of bloodvessel wals strenght
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Vascular and veinhealth”
2011;9(6):2228 Non-authorised 1998
Art.13(1) Soy Isoflavones Maintenance of healtybones /(natural)/support to bone health/contributes to themaintenance of normalbone strength in post-menopausal women
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Hydrolysat dechitosan
Maintien de la flexibilitéarticulaireAide au maintien de lasanté articulaireBien-être articulaire
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
reduction ofinflammation
2011;9(6):2214 Non-authorised 1985
Art.13(1) L-carnitine Makes energymetabolism moreeffective.Protects cell energymetabolism.Reduces changes inenergy metabolismcaused by ageing.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Polyphenols and vitaminsfrom pomegranate extract
Makes smoother andsofter skin.Diminishes appearanceof fine lines andwrinkles.Increases skin hydrationand suppleness.Gives skin wellness andyouthful appearance.Stimulates cell repair.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“antioxidant and anti-aging properties”
2010;8(10):1750 Non-authorised 1901
Art.13(1) Phospolipids Makes the immunedefence system moreeffective and repairsoxidation damage ofcells.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2009;7(9):1246 Non-authorised 1834
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Malic acid Malic acid is needed forproper functioning of theenergy cycle
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Mangosteen (Garciniamangostana L) fruits andextracts derived from thefruits
Mangosteen whole fruitjuice/concentrate[contains xanthoneswhich] may helpregulate anti-inflammatory responses[in the body]
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Reduction ofinflammation
2011;9(4):2061 Non-authorised 2862
Art.13(1) Mangosteen (Garciniamangostana L) fruits andextracts derived from thefruits
Mangosteen whole fruitjuice/concentrate[contains xanthoneswhich] may help toregulate blood lipids
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2246 Non-authorised 2861
Art.13(1) Mangosteen (Garciniamangostana L) fruits andextracts derived from thefruits
Mangosteen whole fruitjuice/concentrate[contains xanthoneswhich] may help tosupport the immunesystem
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immunefunction/immunesystem”
2011;9(4):2061 Non-authorised 2859
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Mangosteen (Garciniamangostana L) fruits andextracts derived from thefruits
Mangosteen whole fruitjuice/concentratecontains antioxidants- [which may neutralisethe damaging effects offree radicals in thebody]- [which contribute tothe total antioxidantcapacity within thebody]- [which offer protectionfrom oxidativeeffects/damage withinthe body
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
2010;8(2):1489 Non-authorised 1315
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Long-chain Omega-3 fattyacids EPA and DHA
Maternal Health;Pregnancy and nursingClarification providedThe omega-3 fatty acidsEPA and DHA helpsustain pregnancyduration. Consumptionof long chain omega-3fatty acids increasesbreast milk DHA levelsduringnursing.Consumption oflong chain omega-3fatty acids duringpregnancy and nursingincreases the mother’sDHA stores. Maternalconsumption of EPAand DHA duringpregnancy may supportneural and visualdevelopment in theunborn baby.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Maternal health;pregnancy and nursing”
2011;9(4):2078 Non-authorised 514
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Omega-3 fish body oil -PUFAs
May help maintain ahealthy digestivesystem Gentle on thestomach Appearance ofskin, healthy lookingskin, a part of your dailyskin care routine, helpsmaintain a goodcomplexion.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"Skin and digestivetract epithelial cellsmaintenance”
May help thedetoxification process.Possesses antioxidantactivity. Can beconsidered as adetoxifying / purifyingagent, due to itsantioxidant properties.Provides antioxidantprotection.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Art.13(1) Citrus bioflavonoids May help to keep jointshealthy.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of joints 2010;8(2):1493 Non-authorised 1799
Art.13(1) Alfalfa May help to reduce LDLcholesterol. Forcardiovascular health.Clarification providedMay help to reduce LDLcholesterol. Forcardiovascular health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 2793
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Nutrient, substance, foodor food category
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Phosphatidylserine May improve memory inthe elderlyMay improve cognitiveperformance in theelderlyMay improve memoryand cognitiveperformance in theelderlyPS is a naturallyoccurring phospholipid(lecithin) present in allcells. It is mostconcentrated in thebrain where it plays arole in healthy brainfunctionsPS is essential to thefunctioning of all cells ofthe body, but is mostconcentrated in thebrain and can helpmaintain healthy brainfunctionPS is a food ingredientintended to supportbrain function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1749 Non-authorised 711
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Phosphatidylserine May improve memory inthe elderlyMay improve cognitiveperformance in theelderly.May improve memoryand cognitiveperformance in theelderlySupport of cognitivefunctions in youngpeopleContributes to themaintenance ofcognitive functions withagingSupports memory andbrain performance inaging adultsPlays an important rolein healthy nervefunction through thecentral nervous systemincluding the brainContributes to theresistance againststressHelps concentration andmental performance incases of stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1749 Non-authorised 552
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Methylsulfonylmethan(MSM)
Methylsulfonylmethan isimportant for thecreation of collagen andproper formation ofcartilage and bonetissue.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1268 Non-authorised 395
Art.13(1) Zeolite - clinoptilolit Might help to protect thebody tissues and cellsfrom oxidative damage,viruses, heavy metals,toxines and freeradicals, alergenes andradionuclids. Mighthelps to keep normallevel of bloodcholesterol, lipid andsugar. Might be usefulin increasing thebioavailability ofvitamins, minerals andnutritive substancesfrom food. Balances thepH level of organismand it might rejuvenatethe intestine peristaltic.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Natural berries containplenty of naturalantioxidants(polyphenoliccompounds, Vitamin Cand carotenoids) andfibre but only a smallamount of energy andsodium. For this reasonthey are very suitablefor a heart-friendly diet.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(6):2246 Non-authorised 1184
Art.13(1) Arabinoxylan Natural enhancer ofimmune system.Supports the immunesystem.Supports the immuneresponseSupport of the body'sdefence
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Stimulation of naturalkiller cell activity
2011;9(6):2228 Non-authorised 3128
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Art.13(1) Avocado-soy extract Natural flexibility for thejoints. Accelerates theformation of newcartilage by increasingthe formation ofcartilage growth factors.Facilitates exercise.Activates the building ofjoint cartilage. Naturalflexibility remains.Accelerates theformation of collagen injoint membrane cells(synoviocytes).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of joints 2010;8(2):1493 Non-authorised 2794
Art.13(1) Omega-3 stable fish bodyoil
Natural stable omega-3fatty acids help tomaintain a healthy heart
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2010;8(10):1796 Non-authorised 527
Art.13(1) Fish oil 2N-3 (EPA, DHA)
Natural stable omega-3fatty acids help tomaintain supple joints.Natural stable omega-3fatty acids help manageanti-inflammatoryresponses.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1263 Non-authorised 535
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Omega-3 stable fish bodyoil
Natural stable omega-3fatty acids help tomaintain supple joints.Natural stable omega-3fatty acids help manageanti-inflammatoryresponses.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1263 Non-authorised 526
Art.13(1) Sulphur Natural sulphur, whichhelps build and renewconnective tissue,reduce inflammation injoints and musclesFor healthy skin, hairand nailsEnsures elasticity ofconnective tissuesImproves the structureof skin, hair, nails andjointsArthroStop Pluscontains substancesnecessary for cartilageformation andfunctioning of jointsMSM help maintain jointfunctionsMSM helps improvejoint mobilityNecessary for normalmetabolism in joints
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcollagen formation
2010;8(10):1746 Non-authorised 353
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sulphur Natural sulphur, whichhelps build and renewconnective tissue,reduce inflammation injoints and musclesFor healthy skin, hairand nailsEnsures elasticity ofconnective tissuesImproves the structureof skin, hair, nails andjointsArthroStop Pluscontains substancesnecessary for cartilageformation andfunctioning of jointsMSM help maintain jointfunctionsMSM helps improvejoint mobilityNecessary for normalmetabolism in joints
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair
2010;8(10):1746 Non-authorised 353
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Coenzyme Q10(Ubiquinone);
Naturally occuring lipidsoluble antioxidant inthe body -helps toprotect against lipidoxidation -antioxidant -helps to maintainhealthy condition -helpsto protect against freeradicals which aremainly responsible forcellular ageing
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Ethanol-water extract ofCaralluma fimbriata andreduction of bodyweight
2011;9(6):2203 Non-authorised 4192
Art.13(1) Biotin Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2010;8(10):1728 Non-authorised 121
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Biotin Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalnails
2010;8(10):1728 Non-authorised 121
Art.13(1) Biotin Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalteeth
2010;8(10):1728 Non-authorised 121
Art.13(1) Vitamin B12 Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2010;8(10):1756 Non-authorised 104
Art.13(1) Vitamin B12 Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair
2010;8(10):1756 Non-authorised 104
Art.13(1) Vitamin B12 Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalnails
2010;8(10):1756 Non-authorised 104
Art.13(1) Vitamin B12 Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalskin
2010;8(10):1756 Non-authorised 104
Art.13(1) Vitamin B12 Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalteeth
2010;8(10):1756 Non-authorised 104
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin E Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2010;8(10):1816 Non-authorised 164
Art.13(1) Vitamin E Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair
2010;8(10):1816 Non-authorised 164
Art.13(1) Vitamin E Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalnails
2010;8(10):1816 Non-authorised 164
Art.13(1) Vitamin E Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalskin
2010;8(10):1816 Non-authorised 164
Art.13(1) Vitamin E Necessary for healthyteeth, bones, hair, skinand nails
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalteeth
2010;8(10):1816 Non-authorised 164
Art.13(1) Vitamin A Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of bone 2009;7(9):1221 Non-authorised 17
Art.13(1) Vitamin A Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of hair 2009;7(9):1221 Non-authorised 17
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin A Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of nails 2009;7(9):1221 Non-authorised 17
Art.13(1) Vitamin A Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of teeth 2009;7(9):1221 Non-authorised 17
Art.13(1) Vitamin B1 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of bone 2009;7(9):1222 Non-authorised 25
Art.13(1) Vitamin B1 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of hair 2009;7(9):1222 Non-authorised 25
Art.13(1) Vitamin B1 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of nails 2009;7(9):1222 Non-authorised 25
Art.13(1) Vitamin B1 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of skin 2009;7(9):1222 Non-authorised 25
Art.13(1) Vitamin B1 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of teeth 2009;7(9):1222 Non-authorised 25
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin B2 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2010;8(10):1814 Non-authorised 33
Art.13(1) Vitamin B2 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair
2010;8(10):1814 Non-authorised 33
Art.13(1) Vitamin B2 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalnails
2010;8(10):1814 Non-authorised 33
Art.13(1) Vitamin B2 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalteeth
2010;8(10):1814 Non-authorised 33
Art.13(1) Vitamin B3 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of bone 2009;7(9):1224 Non-authorised 50
Art.13(1) Vitamin B3 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of hair 2009;7(9):1224 Non-authorised 50
Art.13(1) Vitamin B3 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of nails 2009;7(9):1224 Non-authorised 50
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin B3 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of teeth 2009;7(9):1224 Non-authorised 50
Art.13(1) Vitamin B5 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of bone 2009;7(9):1218 Non-authorised 61
Art.13(1) Vitamin B5 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of hair 2009;7(9):1218 Non-authorised 61
Art.13(1) Vitamin B5 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of nails 2009;7(9):1218 Non-authorised 61
Art.13(1) Vitamin B5 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of skin 2009;7(9):1218 Non-authorised 61
Art.13(1) Vitamin B5 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of teeth 2009;7(9):1218 Non-authorised 61
Art.13(1) Vitamin B6 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2010;8(10):1759 Non-authorised 74
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin B6 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair
2010;8(10):1759 Non-authorised 74
Art.13(1) Vitamin B6 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalnails
2010;8(10):1759 Non-authorised 74
Art.13(1) Vitamin B6 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalskin
2010;8(10):1759 Non-authorised 74
Art.13(1) Vitamin B6 Necessary for healthyteeth, bones, hair, skinand nails.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalteeth
2010;8(10):1759 Non-authorised 74
Art.13(1) Gamma – linolenic acid Necessary for normalgrowth, wholesomemental and physicaldevelopment, a healthynervous system,maintenance of memoryand cognitive abilities,particularly in old age
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Contribution to normalcognitive function
2011;9(4):2059 Non-authorised 1770
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat germ oil Necessary for normalgrowth, wholesomemental and physicaldevelopment, a healthynervous system,maintenance of memoryand cognitive abilities,particularly in old age
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcognitive function
2010;8(10):1762 Non-authorised 1394
Art.13(1) Lecithin Necessary for themetabolism of fat.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalfat metabolism
2010;8(10):1741 Non-authorised 1597
Art.13(1) Biotin Necessary to maintainenergy and generalvitality
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"energy and vitality" 2010;8(10):1738 Non-authorised 122
Art.13(1) Vitamin A Necessary to maintainenergy and generalvitality
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"energy and vitality" 2010;8(10):1738 Non-authorised 18
Art.13(1) Vitamin B1 Necessary to maintainenergy and generalvitality
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"energy and vitality" 2010;8(10):1738 Non-authorised 26
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin B12 Necessary to maintainenergy and generalvitality
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"energy and vitality" 2010;8(10):1738 Non-authorised 105
Art.13(1) Vitamin B5 Necessary to maintainenergy and generalvitality
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"energy and vitality" 2010;8(10):1738 Non-authorised 62
Art.13(1) Vitamin C Necessary to maintainenergy and generalvitality
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"energy and vitality" 2010;8(10):1738 Non-authorised 145
Art.13(1) Vitamin E Necessary to maintainenergy and generalvitality
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"energy and vitality" 2010;8(10):1738 Non-authorised 165
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Niacin (nicotinic acid) Niacin (nicotinic acid)may help to controlblood lipidprofiles/cholesterol/triglycerides
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the proposedconditions of use would encourageexcess consumption of this food,which is contrary to the criteria laiddown in the Regulation.
Maintenance of normalLDL-cholesterol, HDLcholesterol andtriglycerideconcentrations
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“contribution to bodydefences againstexternal agents”
2010;8(10):1799 Non-authorised 4472
Art.13(1) Lactobacillus rhamnosusLB21 NCIMB 40564
Normalizes the bacterialflora in the intestineBalances andstrengthen the bacterialflora in the intestineSupports a healthyintestinal flora(Helps to) strengthenthe natural defencesSupport gastrointestinalconditions duringantibiotic treatment
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Digestive health 2010;8(2):1487 Non-authorised (expiry oftransitional period02/01/2014)
1064
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Art.13(1) Lactobacillus plantarumLB3e DSM 17852
Normalizes the bacterialflora in the intestineBalances andstrengthen the bacterialflora in the intestineSupports a healthyintestinal flora(Helps to) strengthenthe natural defences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1066
Art.13(1) Lactobacillus plantarumLB7c DSM 17853
Normalizes the bacterialflora in the intestineBalances andstrengthen the bacterialflora in the intestineSupports a healthyintestinal flora(Helps to) strengthenthe natural defences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1065
Art.13(1) Lactococcus lactis L1ANCIMB 40157
Normalizes the bacterialflora in the intestineSupports a healthyintestinal floraBalances an
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1062
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus rhamnosusLB21 NCIMB 40564
Normalizes the bacterialflora in the intestine.Balances andstrengthen the bacterialflora in the intestine.Supports a healthyintestinal flora (Helps to)strengthen the naturaldefences. Supportgastrointestinalconditions duringantibiotic treatment.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Normalizes the bacterialflora in the intestine.Balances andstrengthen the bacterialflora in the intestine.Supports a healthyintestinal flora (Helps to)strengthen the naturaldefences. Supportgastrointestinalconditions duringantibiotic treatment.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of mutansstreptococci in the oralcavity
2010;8(2):1487 Non-authorised 1064
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Streptococcus oralisNCIMB 40875
Normalizing thebacterial flora in thethroat and oral cavity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1069
Art.13(1) Streptococcus oralisNCIMB 40876
Normalizing thebacterial flora in thethroat and oral cavity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1070
Art.13(1) Streptococcus sanguisNCIMB 40104
Normalizing thebacterial flora in thethroat and oral cavity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1067
Art.13(1) Streptococcus sanguisNCIMB 40873
Normalizing thebacterial flora in thethroat and oral cavity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1068
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Omega 6 (Linolenic acidfrom olive oil)
Nutrient for the skin Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2011;9(6):2207 Non-authorised 852
Art.13(1) Olive Oil Olive Oil promotes yourheart health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normal(fasting) bloodconcentrations oftriglycerides
2011;9(4):2044 Non-authorised 1332
Art.13(1) Olive Oil Olive Oil promotes yourheart health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood HDL-cholesterolconcentrations
2011;9(4):2044 Non-authorised 1332
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Olive Oil Olive Oil promotes yourheart health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2044 Non-authorised 1332
Art.13(1) Alpha-linolenic acid (LNA-Omega 3)
Omega 3 Alpha-linolenic acid helpsmaintain a healthyblood pressure.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Omega-3 fatty acids/alpha-linoleic acid
Omega-3 fatty acids areneeded for growth anddevelopment.Omega-3 fatty acids areneeded as buildingmaterial for cells.Omega-3 fatty acidshave an effect on vision.Omega-3 fatty acidshave an effect on skincondition.Omega-3 fatty acidshave an effect on bloodpressure and regulationof nervous systemactivity.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
"Nutrient tasks andinteractions"
2011;9(4):2050 Non-authorised 576
Art.13(1) Omega-3 fatty acids/alpha-linoleic acid
Omega-3 fatty acidshave an effect on bloodpressure and regulationof nervous systemactivity.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood pressure
2011;9(4):2050 Non-authorised 575
Art.13(1) Omega-3 fatty acids(EPA/DHA)
Omega-3 fatty acidsprotect skin from UVdamage and keep theskin healthy
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom photo-oxidative(UV-induced) damage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
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Art.13(1) Lactobacillus paracaseiLMG P-22043
One of the methods topreserve vegetable is touse lactic acid bacteria.Scientific evidencesdemonstrate that theproduct (artichoke)contains Lactobacillusparacasei LMG P-22043, which is able toreach the intestine aliveand in viable form. Theconsumption of 100grams portion ofproduct (approx 2pieces) for not less thanfollowing 10 dayssupports to ensure thepresence in the gut ofLactobacillus paracaseiLMG P- 22043.Two artichokes carry atleast 1 billion ofLactobacillus paracaseiLMG P- 22043 livecells.Artichokes are a naturalsource of fibers,including inuline andFOS, prebioticsubstances able toimprove the
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of gastro-intestinal discomfort
2011;9(4):2027 Non-authorised 2964
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
intestinal microfloracomposition”.If the strain is ingestedas an ingredient forartichokes or otherpreserved vegetables:- Beneficially affects theintestinal flora;- Supports a healthyintestinal flora;- Modulates bowelactivity.
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus paracaseiLMG P-22043
One of the methods topreserve vegetable is touse lactic acid bacteria.Scientific evidencesdemonstrate that theproduct (artichoke)contains Lactobacillusparacasei LMG P-22043, which is able toreach the intestine aliveand in viable form. Theconsumption of 100grams portion ofproduct (approx 2pieces) for not less thanfollowing 10 dayssupports to ensure thepresence in the gut ofLactobacillus paracaseiLMG P- 22043.Two artichokes carry atleast 1 billion ofLactobacillus paracaseiLMG P- 22043 livecells.Artichokes are a naturalsource of fibers,including inuline andFOS, prebioticsubstances able toimprove the
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
intestinal microfloracomposition”.If the strain is ingestedas an ingredient forartichokes or otherpreserved vegetables:- Beneficially affects theintestinal flora;- Supports a healthyintestinal flora;- Modulates bowelactivity.
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Oplosbare vezels zoalsHPMC helpengewichtscontroledoordat het helpt jelanger vol te voelen.”“HPMC helptgewichtscontroledoordat het helpt jelanger vol te voelen.”“Oplosbare vezels zoalsHPMC helpengewichtscontroledoordat het helpt jelanger vol te voelen enhet hongergevoel teonderdrukken.” “HPMChelpt gewichtscontroledoordat het helpt jelanger vol te voelen enhet hongergevoel teonderdrukken.”“Oplosbare vezels zoalsHPMC helpen hetbehouden van jegewicht doordat hethelpt je langer vol tevoelen.” ”HPMC helpthet behouden van jegewicht doordat hethelpt je langer vol tevoelen.” “Oplosbarevezels zoals HPMChelpen het behoudenvan je gewicht
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2010;8(10):1739 Non-authorised 2933
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
doordat het helpt jelanger vol te voelen enhet hongergevoel teonderdrukken.”“HPMC helpt hetbehouden van jegewicht doordat hethelpt je langer vol tevoelen 'voelen en hethongergevoel teonderdrukken.”“Levensmiddelen rijkaan vezels helpen jelanger vol te voelen enhelpen het behoudenvan je gewicht.”
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Optimal (1/5-1/8)linolenic / linoleic acid(n-3 / n-6) ratio in thediet is essential for thegood balanced functionof the body and theimmune system.;DHAand EPA are formedfrom these two essentialfatty acids.Transformation ismediated by the sameenzymes; thereforeadequate precursorratio (n-3 / n-6 = 1/5 -1/8) is important forbalanced DHA/EPAsynthesis.;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Essential for thebalanced bodyfunctions, with specialregards to the immunesystem”
2011;9(6):2228 Non-authorised 675
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Optimal (1/5-1/8)linolenic / linoleic acid(n-3 / n-6) ratio in thediet is essential for thegood balanced functionof the body and theimmune system.;DHAand EPA are formedfrom these two essentialfatty acids.Transformation ismediated by the sameenzymes; thereforeadequate precursorratio (n-3 / n-6 = 1/5 -1/8) is important forbalanced DHA/EPAsynthesis.;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immune system” 2011;9(6):2228 Non-authorised 675
Art.13(1) Bovine colostrum Optimises the naturaldefense system inhealthy persons
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2048 Non-authorised 1472
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrate and proteincombination
Optimizes muscleglycogen and proteinsynthesis and musclerecovery.Helps to rebuildmuscles after exercise(scientifically proven).Prepares for the nextworkout fasterJumpstart musclerecover.Helps muscles recovertheir energy - rebuildmuscle glycogen, repairmuscle protein
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 461
Art.13(1) Ornithine Ornithine helps tonormalize hepaticfunction throughregulation of urea cycle.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to theregulation of the ureacycle
2011;9(6):2251 Non-authorised 4270
Art.13(1) PHGG PHGG contributes tolower cholesterol andtrigyceride levels in theblood after the intake offat-rich foods there byimprove heart function.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood cholesterolconcentrations
2010;8(2):1465 Non-authorised 793
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) PHGG PHGG contributes tolower cholesterol andtrigyceride levels in theblood after the intake offat-rich foods there byimprove heart function.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood concentrations oftriglycerides
2010;8(2):1465 Non-authorised 793
Art.13(1) Partially Hydrolysed GuarGum (PHGG)
PHGG is fermented inthe gut leading to theproduction of thebeneficial SCFA.PHGG helps promotecolon healthPHGG nourishes thedigestive tract, where70% of immune functionoccurs.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
changes in short chainfatty acid (SCFA)production and/or pH inthe gastro-intestinaltract
2011;9(6):2254 Non-authorised 787
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Partially Hydrolysed GuarGum (PHGG)
PHGG promotes thegrowth of beneficialintestinal bacteria(probiotics) that areimportant for themaintenance of thenatural digestivebalancePHGG supports thenatural, beneficialmicrofloraPHGG contributes toproper digestivefunction by regulatingthe microflora and shortchain fatty acidproduction.PHGG helps promotehealthy intestinal flora tosupport bowel functionPHGG helps maintaindigestive balance bypromoting “goodbacteria” levelsPHGG helps to restoreand maintain yournatural digestivebalance by stimulatingthe growth of beneficialintestinal floraPHGG acts as aprebiotic to naturallynourish the beneficial
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
bacteria found in yourdigestive systemPHGG stimulates thedevelopment of theintestinal floraPHGG helps to maintainthe natural balance ofthe intestinal floraPHGG has a prebioticeffectThanks to the prebioticactivity of PHGG, theproduct has a gentle,effective andprogressive action: ithelps gooddevelopment of theintestinal flora
Art.13(1) PSMIX®, miscela diLactobacillus paracaseiI1688 e Lactobacillussalivarius I1794
PSMIX® aiuta arinforzare le difesenaturali. PSMIX® aiutaa modulare la rispostaimmunitaria. PSMIX®riequilibra la rispostaimmunitaria nei soggettisensibili a reazioniallergiche. PSMIX®coadiuva la rispostaimmunitaria anche neicasi di infezione virale.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) PSMIX®, miscela diLactobacillus paracaseiI1688 e Lactobacillussalivarius I1794
PSMIX® aiuta arinforzare le difesenaturali. PSMIX® aiutaa modulare la rispostaimmunitaria. PSMIX®riequilibra la rispostaimmunitaria nei soggettisensibili a reazioniallergiche. PSMIX®coadiuva la rispostaimmunitaria anche neicasi di infezione virale.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) PSMIX®, miscela diLactobacillus paracaseiI1688 e Lactobacillussalivarius I1794
PSMIX® aiuta arinforzare le difesenaturali. PSMIX® aiutaa modulare la rispostaimmunitaria. PSMIX®riequilibra la rispostaimmunitaria nei soggettisensibili a reazioniallergiche. PSMIX®coadiuva la rispostaimmunitaria anche neicasi di infezione virale.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) PSMIX®, miscela diLactobacillus paracaseiI1688 e Lactobacillussalivarius I1794
PSMIX® favoriscel'equilibriodell'ecosistemaintestinale. PSMIX®regola la funzionalitàintestinale, ripristinandola normale microflora.PSMIX® influiscepositivamente sulbenesseredell'organismo. PSMIX®ripristina la naturalemicroflora dopotrattamentoantibiotico/antimicotico.PSMIX® è utile nelladigestione del lattosio.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) Pantothenic acid (B-5) Pantothenic acidsupports healthyhormone balance.Pantothenic acid isrequired for normaladrenal function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
adrenal function 2010;8(10):1758 Non-authorised 204
Art.13(1) Phosphatidylcholine Participate in theregeneration of themuscular cells.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2010;8(10):1741 Non-authorised 4249
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Participates in healthymicroflora balanceessential for body'snatural defencesStimulates the specificand non specificimmune systemReinforces the barriereffect againstpathogens
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) Cosse de Haricot Participe au conforturinaire, draineurnaturel Favorise le bonfonctionnement desvoies urinairesClarification providedBean husk is depurativeand diuretic.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increase in renal waterelimination
2010;8(10):1742 Non-authorised 2531
Art.13(1) Maitaké Participe au contrôle dela glycémie.Aide à maîtriser le tauxde sucre.Contribue à larégularisation de laglycémie.Clarification providedHelps improve glycemiccontrol / helps maintainnormal blood sugarlevel.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 2556
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bicarbonate Pendant les repas, elle(NB : l'eau minéralenaturelle DIDIER)facilite la digestiongrâce à sa teneur enbicarbonate - Lebicarbonate permet unemeilleure digestion etaide à lutter contre lesmaux d'estomac
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Whole grain foods People who eat morewhole grain foods tendto have a healthier bodyweight and gain lessweight over time (aspart of a low fat diet &healthy lifestyle).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Peptides help to controlblood pressure /Bioactive peptides helpto control bloodpressure.Peptides help to controlblood pressure andreduce arterial stiffness/ Bioactive peptideshelp to control bloodpressure and help toreduce arterial stiffness.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Peptides help to controlblood pressure /Bioactive peptides helpto control bloodpressure. Peptides helpto control bloodpressure and reducearterial stiffness. /Bioactive peptides helpto control bloodpressure and help toreduce arterial stiffness.Helps to control bloodpressure. Helps toimprove arterialelasticity / Reducesarterial stiffness. Has apositive effect onarterial function.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of theelastic properties of thearteries
2009;7(9):1259 Non-authorised 1832
Art.13(1) magnésium Permet à l'organisme des'adapter au stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Resistance to mentalstress
2010;8(10):1807 Non-authorised 381
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance
2011;9(6):2263 Non-authorised 318
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sodium phosphate Phosphatesupplementationincreases maximumoxygen uptake inendurance athletesPhosphatesupplementation aidsaerobic performance inendurance athletesPhosphatesupplementationincreases oxygentransport in enduranceathletesPhosphatesupplementationimproves enduranceperformance inendurance athletesPhosphatesupplementation delaysfatigue during intenseexercisePhosphatesupplementation helpsmaintain enduranceperformance inendurance athletesPhosphatesupplementation delaystime to exhaustion inendurance athletes
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in endurancecapacity
2011;9(6):2263 Non-authorised 2887
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sodium phosphate Phosphatesupplementationincreases maximumoxygen uptake inendurance athletesPhosphatesupplementation aidsaerobic performance inendurance athletesPhosphatesupplementationincreases oxygentransport in enduranceathletesPhosphatesupplementationimproves enduranceperformance inendurance athletesPhosphatesupplementation delaysfatigue during intenseexercisePhosphatesupplementation helpsmaintain enduranceperformance inendurance athletesPhosphatesupplementation delaystime to exhaustion inendurance athletes
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance
2011;9(6):2263 Non-authorised 2887
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Mung bean (Vigna Radiata)Phytoestrogens arecommonly used bywomen who cannot / donot want to use HRTduring menopause. PBis a source ofphytoestrogens. PB is asource of oestrogenicsupport duringmenopause andbeyond. Oestrogenicsupport duringmenopause years andbeyond which helpsmaintain wellbeing andquality of life.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction ofmenopausal discomfort
2011;9(6):2248 Non-authorised 1933, 2095
Art.13(1) Lignans Phytonutrients thatshow similar attributesto phytoestrogens insoya.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction ofmenopausal discomfort
2011;9(6):2248 Non-authorised 3129
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Pine nut oil Pine nut oil promotesthe feeling of satiety.;Pine nut oil gives youcontrol on yourappetite.; Pine nut oilcan control your foodintake.; Pine nut oil canreduce prospective foodintake.;Pine nut oil can preventsnacking.;Pine nut oil isan effective appetitesuppressant.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2011;9(4):2046 Non-authorised 551
Art.13(1) Pitanga Pitanga is a majordietary source ofantioxidantsAntioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell damagecontributes to theprotection of cells andtissues from oxidativedamagehelp strengthen ourbody's natural defencesagainst oxidative stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2021 Non-authorised 1262
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Pitanga Pitanga is a majordietary source ofantioxidants/Antioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell oxidation/Contributes to theprotection of cells andtissues from oxidation/Help strengthen ourbody's natural defencesagainst oxidative stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 2321
Art.13(1) Pitanga Pitanga is a majordietary source of beta-carotenebeta-carotene fromdietary sources helps tomaintain a healthy skin
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
2011;9(4):2021 Non-authorised 1263
Art.13(1) Pitanga Pitanga is a majordietary source of beta-carotene / beta-carotene from dietarysources helps tomaintain a healthy skin
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
2011;9(4):2021 Non-authorised 2320
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Silica / Silicious earth Plays an important partin the connective tissue/helps maintain healthyhair, skin and nails/helps strengthen skin,hair and nails/ helpsmaintain healthy skin,joints and bone andstrong hair and nails/traditionally used tocontribute to thecondition
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2011;9(6):2259 Non-authorised 1652
Art.13(1) Silica / Silicious earth Plays an important partin the connective tissue/helps maintain healthyhair, skin and nails/helps strengthen skin,hair and nails/ helpsmaintain healthy skin,joints and bone andstrong hair and nails/traditionally used tocontribute to thecondition
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalformation of collagenand connective tissue
2011;9(6):2259 Non-authorised 1652
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Silica / Silicious earth Plays an important partin the connective tissue/helps maintain healthyhair, skin and nails/helps strengthen skin,hair and nails/ helpsmaintain healthy skin,joints and bone andstrong hair and nails/traditionally used tocontribute to thecondition
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalformation of hair andnails
2011;9(6):2259 Non-authorised 1652
Art.13(1) Silica / Silicious earth Plays an important partin the connective tissue/helps maintain healthyhair, skin and nails/helps strengthen skin,hair and nails/ helpsmaintain healthy skin,joints and bone andstrong hair and nails/traditionally used tocontribute to thecondition
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normaljoints
2011;9(6):2259 Non-authorised 1652
Art.13(1) Policosanol / Blend ofaliphatic alcohols -consisting primarily of 1-Octacosanol, 1-Triacontanol, 1-Tetracosanol and 1-Hexacosanol - from sugarcane (Saccharumofficinarum).
Policosanol helps tomaintain healthycholesterol levels /contributes to good LDLcholesterol level /contributes to good HDLcholesterol level
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood HDL-cholesterolconcentrations
2011;9(6):2255 Non-authorised 1747
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Policosanol / Blend ofaliphatic alcohols -consisting primarily of 1-Octacosanol, 1-Triacontanol, 1-Tetracosanol and 1-Hexacosanol - from sugarcane (Saccharumofficinarum).
Policosanol helps tomaintain healthycholesterol levels /contributes to good LDLcholesterol level /contributes to good HDLcholesterol level
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2255 Non-authorised 1747
Art.13(1) Polyphenols from olive(olive fruit, olive mild wastewaters or olive oil)
Polyphenols areabsorbed from olive oilin the intestine andmetabolized there or inthe liver, and have beenshown to be able tobind LDL in vivo.They havedemonstratedscavenging propertiesin vitro that ensure oliveoil stability and explaintheir ability to protectLDL against oxidation.Contributes to goodHDL cholesterol level.Polyphenols from olivehave an antioxidantactivity that may helpprotect LDL cholesteroland lipid oxidation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Maintenance of normalblood HDL-cholesterolconcentrations
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Polyphenols Polyphenols areantioxidants, whichnaturally occure incocoa and therfore indark chocolate. Theyhelp to protect our bodycells against freeradicals.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of lipids fromoxidative damage
2010;8(10):1792 Non-authorised 652, 3143
Art.13(1) polyphenols from Frenchmaritime pine bark
Polyphenols fromFrench maritime pinebark ensure antioxidantaction. Polyphenolsfrom French maritimepine bark ensureprotective effect of theorganism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
2010;8(2):1489 Non-authorised 1969
Art.13(1) Polyphenols from red wine Polyphenols from redwine:- ensure antioxidantaction;- have an antioxidanteffect;- help prevent tissueoxidation;- help mop up freeradicals in cells;- helps guard againstoxidation caused byfree radicals
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1640
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Pomegranate juice Pomegranate juice:plays an importantantioxidative function;supports thecardiovascular system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of lipids fromoxidative damage
2010;8(10):1750 Non-authorised 1201
Art.13(1) Folic Acid Positive affect forprotection of the lens
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalvision
2010;8(10):1760 Non-authorised 87
Art.13(1) Vitamin B6 Positive impact on themood especially inwomen.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the proposedconditions of use would encourageexcess consumption of this food,which is contrary to the criteria laiddown in the Regulation.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Soy Isoflavones Possono aiutare icapelli della donna in unperiodo di naturalecambiamento come ilclimaterio e lamenopausa. Utili per latonicità della pelle. Per ilbenessere della donnain età menopausale. .Può aiutare amantenere i fisiologicilivelli di colesterolo.Clarification providedSoy Isoflavones arephytoestrogens thatmay improve skintonicity and decreasehair loss duringmenopause.SoyIsoflavones decreasesblood cholesterol levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Soy Isoflavones Possono aiutare icapelli della donna in unperiodo di naturalecambiamento come ilclimaterio e lamenopausa. Utili per latonicità della pelle. Per ilbenessere della donnain età menopausale. .Può aiutare amantenere i fisiologicilivelli di colesterolo.Clarification providedSoy Isoflavones arephytoestrogens thatmay improve skintonicity and decreasehair loss duringmenopause.SoyIsoflavones decreasesblood cholesterol levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Reduction of vasomotorsymptoms associatedwith menopause
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Soy Isoflavones Possono aiutare icapelli della donna in unperiodo di naturalecambiamento come ilclimaterio e lamenopausa. Utili per latonicità della pelle. Per ilbenessere della donnain età menopausale. .Può aiutare amantenere i fisiologicilivelli di colesterolo.Clarification providedSoy Isoflavones arephytoestrogens thatmay improve skintonicity and decreasehair loss duringmenopause.SoyIsoflavones decreasesblood cholesterol levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Contribution to normalhair growth
2011;9(7):2264 Non-authorised 1704
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Soy Isoflavones Possono aiutare icapelli della donna in unperiodo di naturalecambiamento come ilclimaterio e lamenopausa. Utili per latonicità della pelle. Per ilbenessere della donnain età menopausale. .Può aiutare amantenere i fisiologicilivelli di colesterolo.Clarification providedSoy Isoflavones arephytoestrogens thatmay improve skintonicity and decreasehair loss duringmenopause.SoyIsoflavones decreasesblood cholesterol levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood LDL-cholesterolconcentrations
2011;9(7):2264 Non-authorised 1704
Art.13(1) L-arginine hydrochloride Power for muscles.Increases nitric oxideproduction.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Physical performanceand condition”
2011;9(4):2051 Non-authorised 1820
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Xylo-oligosaccharides Prebiotic;Stimulate a healthyintestinal flora;Stimulates the growth ofbifidobacteria.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Precursor ofprostaglandins andleukotrienes(eicosanoids), hormone-like regulatorsassociated with manymetabolic functions.Ensures adequateintake of PUFA thathelps maintain a healthyattitude andtemperament during themenstrual cycle.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of menstrualdiscomfort
2011;9(4):2059 Non-authorised 495
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Echium oil Precursor ofprostaglandins whichare associated withmany of the body'smetabolic functions(immune system,reduction ofinflammation).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Reduction ofinflammation
2011;9(4):2061 Non-authorised 547
Art.13(1) Pollen pistil extract + SOD Prevents the formationof lactic acid in muscles.Prevents the musclesfrom tiring duringexertion.Reduces lactic acidproduction in muscles.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Probiotic - helps tostrengthen your body'snatural defences; helpsto strengthen thenatural defenses; helpsto strengthen thenatural defences of yourbody; contributes toenhance your body'sresistance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Probiotics (Lactobacillusacidophilus,Bifidobacterium infantis,Bifidobacterium bifidum)help maintain properfunctioning of digestivetract
help to regulateintestinal function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Probiotics (Lactobacillusacidophilus,Bifidobacterium infantis,Bifidobacterium bifidum)help to maintainproperty functioning ofimmune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3029
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bifidobacterium lactis B420Probiotics; '-helps toimprove the level ofnatural good bacteria inyour body; -maintainsthe balance of healthymicroflora; -beneficiallyaffects the intestinalflora;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) Bifidobacterium lactis B420Probiotics; '-helps toimprove the level ofnatural good bacteria inyour body; -maintainsthe balance of healthymicroflora; -beneficiallyaffects the intestinalflora;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Probiotics; -helps tostrenghten your body'snatural defences; -helps to strengthen thenatural defenses ofchildren; -contributes to enhanceyour body's resistanceto cold & flu;-contributes to enhancechildren 's resistance tocold & flu;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 869
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Gélatine Promote keratinformation.Strength hair.Hair is more resistantand thick.Increase hairresistance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Maintenance of normalstructure andappearance of hair andnails
Art.13(1) Honey Promotes a good heartfunctioning and abalanced level of bloodlipids.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 4678
Art.13(1) Royal jelly Promotes a good heartfunctioning and abalanced level of theblood lipids
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 4696, 4697
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1732 Non-authorised 4665
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Protease, lipase and otherenzymes that break downcarbohydrates
Promotes digestion Thepreparation’s enzymesbreak down proteins. Afood supplementcontaining proteaseenzymes is particularlyrecommended afterheavy meals and, asthe years pass, tocomplement theweakening secretion ofenzymes that breakdown proteins.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Improvement of thedigestion ofmacronutrients (e.g.carbohydrates, proteinsand lipids)
2011;9(6):2228 Non-authorised 1842
Art.13(1) Guar gum partiallyhydrolyzed
Promotes goodintestinal health.Improves bowel functionand gut comfort.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
changes in bowelfunction
2011;9(6):2254 Non-authorised 813
Art.13(1) Guar gum partiallyhydrolyzed
Promotes goodintestinal health.Improves bowel functionand gut comfort.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of gastro-intestinal discomfort
2011;9(6):2254 Non-authorised 813
Art.13(1) Guar gum partiallyhydrolyzed
Promotes goodintestinal health.Improves bowel functionand gut comfort.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
changes in short chainfatty acid (SCFA)production and/or pH inthe gastro-intestinaltract
2011;9(6):2254 Non-authorised 813
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wholegrain Promotes gut activity Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1055
Art.13(1) Flaxseed oil/alpha-linoleicacid
Promotes heart health Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalcardiac function
2011;9(4):2050 Non-authorised 579
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Shark cartilage Promotes jointfunctioning. Theglucosaminoglycanscontained in sharkcartilage are thebuilding blocks ofhuman cartilage, jointtissue and jointsurfaces.Glucosaminoglycanlevels change with ageand with strong wear.Use of shark cartilagepowder restores jointfunctioning.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1269 Non-authorised 1853
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1732 Non-authorised 4666
Art.13(1) Vitamin C Promotes lutein /zeaxanthin function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1732 Non-authorised 339
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Promotes theabsorption of nutrients.Helps the body utilisenutrients obtained fromfood more effectively.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Absorption ofnutrients”
2011;9(6):2228 Non-authorised 1814
Art.13(1) Rutin Promotes thefunctioning of bloodvessels (arteries, veins,capillaries), normalizespenetrability, health andelasticity of the bloodvessel walls.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement ofendothelium-dependentvasodilation
2010;8(10):1751 Non-authorised 1783
Art.13(1) Lecithin -/phosphatidylcholine
Promotes the goodheart functioning and abalanced level of bloodlipids.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1741 Non-authorised 4687
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) PROPOLIS Promotes upperrespiratory tract healthContributes to theresistance of theorganismSupports the naturaldefence mechanism,especially at the level ofthe upper respiratorytractPleasant for temporarycroakinessFor an appropriate andeasy respirationContributes to to therespiratory comfortSoothing for throat andchest (airways).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 1242
Art.13(1) Long chain Omega 6polyunsaturated fatty acidGLA ( gamma-linolenicacid)
Promotes youth andelasticity of the skin /Helps to maintain skinhydration / Contributesto women well being
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of thebarrier function of theskin
2011;9(4):2059 Non-authorised 591
Art.13(1) Beta-carotene, vitamine C,vitamine E et sélénium
Protect fatty acids ofskin cell membranesfrom oxidation after sunexposure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of lipids inthe skin from UV-induced photo-oxidativedamage
2011;9(6):2246 Non-authorised 4288
Art.13(1) Polyphenols fromprocessed fruits and tea
Protects the cells;Antioxidant Properties;With Natural Fruit andTea Antioxidants
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 1900
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin C Protects the eye fromoxidative and photo-oxidative stressProtects the eyeAntioxidant vitamin C, isassociated with thehealth of the retina andlens, which can bedamaged over the yearsby free radical damagee.g. caused by sunlight,smoke & pollution
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
maintenance of vision 2009;7(9):1226 Non-authorised 142
Art.13(1) Vitamin E Protects the lens. Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalvision by protection ofthe lens of the eye
2010;8(10):1816 Non-authorised 167
Art.13(1) Sea buckthorn berry oil(cold-pressed)
Protects the liver. Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Liver health” 2011;9(6):2228 Non-authorised 583
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Protein Protein supports asatiety feeling and helpsto control hungersensations
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1811 Non-authorised 730
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Protein Protein supports asatiety feeling and helpsto control hungersensations
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2010;8(10):1811 Non-authorised 730
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) A combination of threeprobiotic strains:-Lactobacillus gasseri 57C-Lactobacillus fermentum57A-Lactobacillus plantarum57B
Trade name of the foodsupplement:prOVag
Provag contributes tore-balance thephysiological bacterialflora and to maintain aproper vaginal pH.Provag shows anantagonistic effect onthe most commonpathogenic bacteria andfungi in the urogenitalsystemOral probiotics of avaginal effect are usedduring and after takingantibacterial,antitrichomonal andantimycotic antibiotics.Provag contains livinglactobacilli, which due totheir strong probioticproperties demonstratea beneficial effect onthe urogenital systemmicroflora in womenProvag helps to bringback the physiologicalflora of the urogenitalsystem and maintains abalanced pH in thevagina, which inhibitsthe growth ofpathogenic
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
microorganismsProvag may be usedduring and after theintake of metronidazoleand cotrimoxazole
Oral probiotics of avaginal effect arerecommended duringthe perimenopausalperiod (climacteric)Oral probiotics of avaginal effect arerecommended towomen during and aftermenstruationOral probiotics of avaginal effect arerecommended towomen before and afterthe urogenital systemsurgeryOral probiotics of avaginal effect are goodfor women who attendswimming pools, travelfrequently, use a jacuzzior sunbedProvag facilitatesreinstating thephysiological bacterialflora and a correctvaginal pH
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
and lessens the growthof pathogenicmicroorganisms
Art.13(1) Huile de noisettes : Hazelnut (Corylus avellana) oil
Provides an essentialfatty acid entering thecomposition of thescalp. Provides anessential fatty acidentering thecomposition of the skin.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Skin health” 2011;9(6):2228 Non-authorised 4241
Art.13(1) L-tyrosine Provides energy Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) Carbohydrate Provides energy.Re-energises duringand post exercise bouts
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 458
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bifidobacterium infantisUCC35624
Provides friendlybacteria that play animportant role in basicdigestion, propermetabolism and overallwell-being.
Will boost the level ofnatural good bacteria inyour body, which canaid digestion andgeneral well-being
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1093
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Prune Juice Prune juice help themaintenance of healthybody function.Prune juice help withthe maintenance ofhealth in generalPrune juice helpsmaintain bowelregularity which canhelp to ensure a healthydigestion and bowel.Prune juice is beneficialto the health of thestomach and digestivesystem.Prune juice is good forhealthy bowel function.Prune juice is good for(regular) digestionPrune juice has anatural laxative effectthat can contribute to ahealthy digestion andbowel.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbowel function
2010;8(10):1768 Non-authorised 1166
Art.13(1) Prunes (Dried plums) Prunes are a naturalsource of (good for you)antioxidants Prunes area (good) source ofantioxidants Prunes arehigh in antioxidants
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
2010;8(2):1489 Non-authorised 1285
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Purple Grape Juice Purple grape juicecontributes to healthyarteries/contributes to a healthyblood flow/contributes to healthyvascular functions.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Blood flow/vascularfunction”
2011;9(6):2228 Non-authorised 1265
Art.13(1) Purple Grape Juice Purple grape juice is amajor dietary source ofantioxidants/Antioxidants fromdietary sourcescontribute to theprotection against freeradicals which causecell damage/contributesto the protection of cellsand tissues fromoxidative damage/ helpstrengthen our body'snatural defencesagainst oxidative stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1264
Art.13(1) Q10(Coenzyme Q,Ubiquinione)
Q10 is a component inthe formation of energyQ10 contribute to theformation of energy incells
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalenergy-yieldingmetabolism
2010;8(10):1793 Non-authorised 1512
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Quenches excess freeradicals such as frompollutants- The anti-ageingcatalyst- Fights prematureageing- Fights the signs ofpremature ageing- The anti-prematureageing catalyst
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom photo-oxidative(UV-induced) damage
2010;8(10):1753 Non-authorised 3161
Art.13(1) Quercetin Quercetin containingfoods contribute to keepyour body healthyAntioxidant containingfoods support of healthyageingAntioxidants contributeto the total antioxidantcapacity of the bodyand may helpstrengthen our body´sdefences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2067 Non-authorised 1647
Art.13(1) Resistant starch- type 2(RS) from high amylosemaize
RS promotes a healthydigestive system.RS delivers prebioticactivities.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“digestive healthbenefits”
2011;9(4):2024 Non-authorised 682
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2068 Non-authorised 580
Art.13(1) Glycomacropeptide Recognized for hungerfeeling reduction
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 4252
Art.13(1) Glycomacropeptide Recognized for hungerfeeling reduction
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2011;9(6):2246 Non-authorised 4252
Art.13(1) Coquille d'huître Recommandé lors deproblèmes liés au cyclemenstruel.Soulage les douleursliées au cyclemenstruel.A utiliser en cas derègles douloureuses.Clarification providedOyster shells are richsource of calcium thatalleviates thepremenstrualsyndrome/oyster shellsare a rich source ofcalcium that reducespremenstrual pain andpremenstrual waterretention.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in the severityof symptoms related tothe premenstrualsyndrome
2010;8(10):1725 Non-authorised 348, 1892
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Ananas : Pineapple powder(Ananas sativus) obtainedfrom fruit juice and stemsAND Dryaqueous extract ofpineapple standardized at2% of bromelain
Recommended duringslimming diet, at thesame time of dietarymeasures.Pineapple is a tropicalplant whose stemscontain bromelain, aproteolytic enzymaticcomplex.Bromelain is aproteolytic enzyme withanti-edematous activitywhich can help to draintissues with cellulitis.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 3726
Art.13(1) Plante : PommeMalus communis (=syn.Pirus malus) (Apple)
Reconnu pour faciliter ladigestion/Reconnu pourcontribuer à un confortdigestif/reconnu pourfavoriser le transit parun effet de lestClarification providedTraditionally used tofacilitate the digestion /traditionally used tocontribute to thedigestive comfort /traditionally used tofacilitate a gooddigestion / traditionallyused to enhance ledigestion by an effect ofload
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
changes in bowelfunction
2011;9(6):2246 Non-authorised 3516
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Royal jelly Reconstituent and tonic Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1749 Non-authorised 1927
Art.13(1) Probiotic supplement:Lactobact omni FOS
Reduces stress-inducedimmune responses
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2998
Art.13(1) POLICOSANOL Reducing cholesterollevels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood HDL-cholesterolconcentrations
2011;9(6):2255 Non-authorised 4693
Art.13(1) POLICOSANOL Reducing cholesterollevels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2255 Non-authorised 4693
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Decrease of trans fattyacids;
Reduction of the intakeof the trans fatty acidsunder 1 % of the dailyenergy intake helps tomaintain the normaltotal cholesterol andLDL cholesterol levelsin blood.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 672, 4333
Art.13(1) Vitamin E Regeneration of vitaminC
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
regeneration of thereduced form of vitaminC
2010;8(10):1816 Non-authorised 203
Art.13(1) Fruits and vegetables Regular consumption offruit and vegetablessupport the heart andcardiovascular health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2245 Non-authorised 1301
Art.13(1) Magnesium Regulates bloodpressure.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
relief of menstrual pain 2010;8(10):1762 Non-authorised 1395
Art.13(1) Honey Reminalizing of theorganism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 4679
Art.13(1) Foie de chimère Renforce les défensesnaturellesSoutient le système dedéfense
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 1895
Art.13(1) Colostrum bovin Renforce les défensesnaturellesSoutient le système dedéfenseStimule les défensesnaturelles
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 1891
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Chondroitin Sulphate Renowned for helpingmaintain joint mobilityand flexibility.Chondroitin (andglucosamine) may helpto support healthyknees. Chondroitin (andglucosamine) may helpto support healthyjoints.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1262 Non-authorised 1505
Replacement saturatedfatty acids bymonounsaturated fattyacids in the diet isbeneficial for the bloodtotal cholesterol, LDLcholesterol andtriglyceride levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normal(fasting) bloodconcentrations oftriglycerides
Replacement saturatedfatty acids bymonounsaturated fattyacids in the diet isbeneficial for the bloodtotal cholesterol, LDLcholesterol andtriglyceride levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normal(fasting) bloodconcentrations oftriglycerides
2011;9(4):2043 Non-authorised 673
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Resistant starch Resistant starch helpsfavour a normal colonmetabolism;Resistant starch is abutyrogenic fibre,butyrate participates toa normal colonicfunctions andmetabolism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Favours normal colonmetabolism”
2011;9(4):2024 Non-authorised 783
Art.13(1) Wheat germ oil Retards the ageingprocesses
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
protection of cells frompremature aging
2010;8(10):1762 Non-authorised 1393
Art.13(1) Beta-Carotene Revitalizing for hair.Revitalizing forteguments
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalhair
2010;8(10):1754 Non-authorised 4660
Art.13(1) Royal jelly Royal jelly couldpromote the protectionof the cells againstcertain harmful effectsprovoked by freeradicals.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1229
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Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 1266
Art.13(1) Pollen pistil extract + SOD SOD enzyme-richpollen pistil extract. Dueto the SOD it contains, italso functions as anantioxidant. Givesenergy. Invigorating
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
2010;8(2):1489 Non-authorised 1850
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Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sea buckthorn seed oil andpulp oil
Sea buckthorn seedand pulp oil nourish themucous membranesand help to maintaintheir normal structureand functioning.Sea buckthorn seedand pulp oil moisturisedry mucousmembranes.Sea buckthorn seedand pulp oil strengthenand protect the mucousmembranes of thestomach.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Selen Selen ist wichtig für dieGelenkfunktionClarification providedselenium is importantfor joint function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normaljoints
2010;8(10):1727 Non-authorised 409
Art.13(1) Selenium Selenium is necessaryfor normalcardiovascular function.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Silicon is beneficial forcardiovascular health;Silicon supports thehealth of thecardiovascular system;Silicon helps to maintainthe health of bloodvessels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Silicon and Silicon (asstabilized 0ligomericorthosilicic acid (OSA)
Silicon is required forhealthy skin, hair andnails.Silicon is beneficial forcollagen formation inthe skin; Silicon reducesthe appearance ofwrinkles as it stimulatesthe formation ofcollagen and helpsimprove skin elasticity;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Maintenance of normalappearance andelasticity of the skin
Art.13(1) Silicon and Silicon (asstabilized 0ligomericorthosilicic acid (OSA)
Silicon is required forhealthy skin, hair andnails.Silicon is beneficial forcollagen formation inthe skin; Silicon reducesthe appearance ofwrinkles as it stimulatesthe formation ofcollagen and helpsimprove skin elasticity;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalformation of collagenand connective tissue
2011;9(6):2259 Non-authorised 288
Art.13(1) Silicon Silicon is required fornormal bone andconnective tissueformation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2011;9(6):2259 Non-authorised 287
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Silicon Silicon is required fornormal bone andconnective tissueformation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalformation of collagenand connective tissue
2011;9(6):2259 Non-authorised 287
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glutamine Skeletal musclerepresents the greateststore of glutamine in thebody-muscle tissue is animportant source ofglutamine-high intensity exercisedecreases plasmaglutamine levels-anaerobic training candeplete the glutaminepool-prolonged exercisesuch as marathonrunning decreasesglutamine levels-supplementation canmaintain glutaminelevels during intenseexercise-can abolish theexercise related declinein glutamine stores-enhances glutaminelevels-restores bloodglutamine levels postexercise-helps maintain optimalhealth after training-helps keep athletes
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
healthy after intenseexercise-optimizing bloodglutamine levels helpsenhance muscleadaptation to intenseexercise-reduced glutaminelevels decreases theadaptive response tointense exercise-helps enhanceglycogen storage-helps increasecarbohydrate storage
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glutamine Skeletal musclerepresents the greateststore of glutamine in thebody/muscle tissue isan important source ofglutamine/high intensityexercise decreasesplasma glutamine levelsanaerobic training candeplete the glutaminepool/prolonged exercisesuch as marathonrunning decreasesglutaminelevels/supplementationcan maintain glutaminelevels during intenseexercise/can abolish theexercise related declinerestores bloodglutamine levels postexercise/helps maintainoptimal health aftertraining/helps keepathletes healthy afterintenseexercise/optimizingblood glutamine levelshelps enhance muscleadaptation to
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) Casein Slower absorbingprotein source to deliveressential amino acids tomuscles for exerciserecoveryPost-exerciseconsumption supportsmuscle anabolism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2011;9(6):2213 Non-authorised 1498
Art.13(1) Sodium bicarbonate Sodium bicarbonate canreduce acid levels in thestomach
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Reducing gastric acidlevels
2010;8(2):1472 Non-authorised 1653
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sodium Sodium is needed forthe functioning ofmuscles.
Non-compliance with the Regulationbecause this claim is contrary to thegeneral principles for health claims.The use of this claim is consideredmisleading as it contradicts generallyaccepted scientific advice, European,national and international authoritiesinforming the consumer to reduceintake of this substance and wouldtherefore convey a conflicting andconfusing message to consumers.
Maintenance of normalmuscle function
2011;9(6):2260 Non-authorised 359
Art.13(1) Emblica officinalis (IndianGooseberry)
Softens the mucousmembrane of throat
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
relief in case of irritationin the upper respiratorytract
2011;9(6):2248 Non-authorised 2435
Art.13(1) Soluble dietary fibre Soluble dietary fibres asa part of the healthy dietcould contribute to themaintenance of thehealth of heart andcirculatory system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1735 Non-authorised 810
Art.13(1) Bran Soodustab seedimist.Clarification providedConsumption of branimproves digestivefunction
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Armoracia rusticana Soothes the digestivetract//helps support thedigestive system/a source of mucilagewhich support themucous membranes
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Gut health” 2011;9(6):2228 Non-authorised 2223
Art.13(1) PROPOLIS Soothes the stomachand gut
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 1247
Art.13(1) Ascorbic acid Soothing for mouth andthroat / Reliefs in caseof tickle in the throatand pharynx / Soothingand pleasant effect onthroat, pharynx andvocal cords
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
relief in case of irritationin the upper respiratorytract
2009;7(9):1226 Non-authorised 1714
Art.13(1) Ascorbic acid, sodium salt Soothing for mouth andthroat / Reliefs in caseof tickle in the throatand pharynx / Soothingand pleasant effect onthroat, pharynx andvocal cords
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
relief in case of irritationin the upper respiratorytract
2009;7(9):1226 Non-authorised 1715
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Soothing for mouth andthroat / Reliefs in caseof tickle in the throatand pharynx / Soothingand pleasant effect onthroat, pharynx andvocal cords.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
relief in case of irritationin the upper respiratorytract
2011;9(6):2248 Non-authorised 2332
Art.13(1) Glycerol Soothing for mouth andthroat.Reliefs in case of ticklein the throat andpharynx.Soothing and pleasanteffect on throat, pharynxand vocal cords.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
relief in case of irritationin the upper respiratorytract
2011;9(6):2248 Non-authorised 1730
Art.13(1) Honey, including theantioxidants in honey
Soothing for the throat Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1484 Non-authorised 1161
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Ananas tige Soulage les douleursinflammatoiresClarification providedShows anti-inflammatoryproperties/Helps reduceinflammatory reaction injoints andmuscles/Helps maintainthe flexibility andmobility of the joints
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normaljoints
2011;9(6):2247 Non-authorised 2514
Art.13(1) Gelée Royale Soulage les douleursinflammatoires Actionanti-inflammatoireClarification providedShows anti-inflammatoryproperties/Helps tomanage anti-inflammatory responsesin the body/helps toreduce inflammation injoints and muscles.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
reduction ofinflammation
2010;8(10):1799 Non-authorised 1327
Art.13(1) Cartilage de requin Souplesse et mobilitédes articulations - Bien-être des articulations
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normaljoints
2011;9(6):2247 Non-authorised 1981
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Gelée Royale Soutient la circulationAide à maîtriser lecholestérolBon pour le cholestérolClarification providedSoutient la circulationAide à maîtriser lecholestérol Bon pour lecholestérol
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1329
Art.13(1) Saumon Soutient la circulationAide à maîtriser lecholestérol Harmoniseles fonctions cardio-vasculaires
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2010;8(10):1796 Non-authorised 1325
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Germe de blé Soutient la circulation.Stimule la circulation.Aide à maîtriser lecholestérol.Harmonise les fonctionscardio-vasculaires.Stimule la diminutiondes triglycérides.Clarification providedHelps to control bloodlevels of cholesterol andtriglyceridesContributes to a healthycholesterol, triglycerideslevels and healthy bloodvessels.Contributes to a normalblood pressure.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normal(fasting) bloodconcentrations oftriglycerides
2010;8(10):1762 Non-authorised 2618
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Germe de blé Soutient la circulation.Stimule la circulation.Aide à maîtriser lecholestérol.Harmonise les fonctionscardio-vasculaires.Stimule la diminutiondes triglycérides.Clarification providedHelps to control bloodlevels of cholesterol andtriglyceridesContributes to a healthycholesterol, triglycerideslevels and healthy bloodvessels.Contributes to a normalblood pressure.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1762 Non-authorised 2618
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) OligomèresProcyanidoliques(OPC) de raisin
Soutient lesperformances visuellesRenforce les fonctionsvisuellesClarification providedGrapeseeds extractimprove visualadaptation to lowluminance /participateto the visualperformance/protectcornea/supports visualfunction.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement of visualadaptation to the dark
2011;9(6):2250 Non-authorised 680
Art.13(1) SoyGlycine max
Soy helps maintain well-being duringmenopauseSoy can positively affectthe well-being duringmenopause
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Reduction of vasomotorsymptoms associatedwith menopause
Art.13(1) Soy protein Soy helps to controlcholesterol. l. 25 g soyprotein daily as part of adiet with few saturatedfatty acids helps tomaintain healthycholesterol levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1812 Non-authorised 556
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Soya Isoflavones Soya isoflavones actas/are phyto-estrogens.Containsphytoestrogens Addedgoodness of soyaisoflavones, which actas phytoestrogens.Added goodness ofsoya phytoestrogensContains soyaisoflavones, which actas phytoestrogens
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(7):2264 Non-authorised 3093
Art.13(1) Soya Isoflavones Soya isoflavones actas/are phyto-estrogens.Containsphytoestrogens Addedgoodness of soyaisoflavones, which actas phytoestrogens.Added goodness ofsoya phytoestrogensContains soyaisoflavones, which actas phytoestrogens
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Reduction of vasomotorsymptoms associatedwith menopause
Art.13(1) soyfoods (isoflavones) Soyfoods naturallycontain antioxidants(isoflavones) which helpthe body to fight freeradicals.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(7):2264 Non-authorised 4245
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Probiotics & Prebiotics ascontained in the probioticformula ProbioStart:Bifidobacterium infantis(CNCM I-3424),Bifidobacterium bifidum(CNCM I-3426),Lactobacillus acidophilus(CNCM I-1722),Fructooligosaccharides.
Specially formulated forinfants and children tosupport healthydigestion and immunity.For Pregnant andbreastfeeding women tomaintain healthy levelsof the appropriate typesof beneficial bacteria forchild healthA unique probiotic &prebiotic blend
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 929
Art.13(1) squalene idrocarburo Squalen, in the sebumof the skin acts asantioxidant and protectsthe skin from damagesproduced by UV rays
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1706
Art.13(1) Flaxseed oil Stabilises moods. Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Enhancement of mood 2011;9(4):2050 Non-authorised 578
Art.13(1) Stearic acid Stearic acid helps tomaintain a balancedblood cholesterol
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(2):1476 Non-authorised 716, 1657
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Royal jelly Stimulates bloodcirculation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1227
Art.13(1) L/methionine Stimulates hair growth. /Arrests hair loss anddegradation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) D-Tagatose Stimulates the growth ofbeneficial bacteria in thegut
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Stimulation of the hairbulb, favouring thegrowth of the hair
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of hair 2009;7(9):1285 Non-authorised 2746
Art.13(1) Bacterial lysate Strenghtens the body'snaturalresistance/supports theimmune function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 1451
Art.13(1) Creatine Strengthens /supports/assists human energyreserves Supports thebuilding of muscleSupports the building ofmuscle improvesphysical performance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance
2011;9(7):2303 Non-authorised 1521
Art.13(1) Brewer`s Yeast Strengthens immunity Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 1384
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sea buckthorn berry oil(cold-pressed)
Strengthens immunity Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immunefunction/immunesystem”
2011;9(4):2061 Non-authorised 586
Art.13(1) Shark liver oil/alkylglycerol Strengthens immunity Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 1851
Art.13(1) Lactobacillus johnsonii BFE6128
Strengthens skindefences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Strengthens the body’sdefence system.Increases immunity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immunefunction/immunesystem”
2011;9(4):2061 Non-authorised 1817
Art.13(1) Brewer`s Yeast Strengthens thecardiovascular system,is necessary for bloodformation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Lecithin Strengthens theimmune system of thebody
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immunefunction/immunesystem”
2011;9(4):2061 Non-authorised 1778
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Emblica officinalis FRUITRIND
Strengthens theimmune systen.Strengthens the body'snatural defenses.-Strengthens the body'snatural defenses. Helpsmaintain the immunesystem, the body'snatural defenses.Contains a high amountof naturally occurringantioxidants-Antioxidants helpprotect you fromradicals which causecelldamage/antioxidantshelp protect your cells,tissues and organs fromoxidative damageAntioxidants contributeto the total antioxidantcapacity of the bodyand may helpstrengthen your body'sdefences. Helps protectyour body's cells,tissues and organs.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(6):2217 Non-authorised 4042
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat germ oil Strengthens thenervous system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalneurological function
2010;8(10):1762 Non-authorised 1387
Art.13(1) Lactobacillus paracaseissp. paracasei CRL-431(=L. casei 431)andLactobacillus acidophilus
Strengthens/supportsyour body's naturaldefenceStrengthens/supportsthe immune systemStrengthens andprotects from inside
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 922
Art.13(1) Soy + magnesium +calcium + zinc +manganese + copper +vitamin B6 + vitamin D +vitamin K
Strong bones. The bestfor your bones. Goodageing. The soyflavones and mineralsubstances, calcium,magnesium, zinc,manganese and copper,together with vitaminsB6, D and K protect thebones. Name or symbolincluded in the claim:Osteobalans®
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2011;9(6):2247 Non-authorised 1860
Art.13(1) CLA or conjugated linoleicacid
Strong plant antioxidant.Antioxidant.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1794 Non-authorised 564
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in time toexhaustion
2010;8(10):1729 Non-authorised 683
Art.13(1) Beta-alanine Supplementation helpsimprove exerciseperformance.Helps reduce musclefatigue.Helps improve musclework capacity.Contributes to theincrease of musclebuffering capacity,which is directly relatedto muscle carnosinestores.Helps maintain optimalmuscle pH duringexercise.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in time toexhaustion
2010;8(10):1729 Non-authorised 1452
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Manganese Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of tirednessand fatigue
2010;8(10):1808 Non-authorised 312
Art.13(1) Phosphorus Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of tirednessand fatigue
2011;9(4):2080 Non-authorised 323
Art.13(1) Thiamin (B1) Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of tirednessand fatigue
2010;8(10):1755 Non-authorised 23
Art.13(1) Zinc Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of tirednessand fatigue
2010;8(10):1819 Non-authorised 304
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Calcium Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of tirednessand fatigue
2010;8(10):1725 Non-authorised 232
Art.13(1) Chromium (III) Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of tirednessand fatigue
2010;8(10):1732 Non-authorised 261
Art.13(1) Copper Supplementation withB-vitamins, iron,magnesium as well asvitamin C can reducefatigue and tiredness insituations of inadequatemicro-nutrient status.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of tirednessand fatigue
2011;9(4):2079 Non-authorised 272
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Supplementing withHMB may help improvebody compositionHMB supportsmaintenance of leanmuscle massWith proper diet andexercise, HMB can helpsupport an increase infat free mass.HMB has been shownto increase lean musclemass
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in lean bodymass
2011;9(6):2227 Non-authorised 1579
Art.13(1) Soy protein Support antioxidantstatusRadicals associatedwith exercise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
Support for HealthyBlood Lipid Levels/Natural Blood LipidSupport/ Policosanolsupports healthy lipidmetabolism/ Policosanolmay promote LDLbinding, uptake, anddegradation/Policosanol may helpmaintain healthy bloodpressure levels alreadywithin normal range
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood HDL-cholesterolconcentrations
2011;9(6):2255 Non-authorised 1748
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EU Register on nutrition andhealth claims
Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Support for HealthyBlood Lipid Levels/Natural Blood LipidSupport/ Policosanolsupports healthy lipidmetabolism/ Policosanolmay promote LDLbinding, uptake, anddegradation/Policosanol may helpmaintain healthy bloodpressure levels alreadywithin normal range
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2255 Non-authorised 1748
Art.13(1) Conjugated linoleic acid(CLA)
Support of (HepB)vaccine response/Helpsrespiratory comfort inasthma
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to immunedefences by stimulationof production ofprotective antibodies inresponse to vaccination
2010;8(10):1794 Non-authorised 687, 1519
Art.13(1) Phosphatidyl serine Support of cognitivefunctions in youngpeopleContributes to themaintenance ofcognitive functions withagingSupports memory andbrain performance inaging adults
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1749 Non-authorised 1632
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Phosphatidylserine Support of cognitivefunctions in youngpeopleContributes to themaintenance ofcognitive functions withagingSupports memory andbrain performance inaging adultsPlays an important rolein healthy nervefunction through thecentral nervous systemincluding the brainContributes to theresistance againststressHelps concentration andmental performance incases of stress.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1749 Non-authorised 734
Art.13(1) Apium graveolens Support of normalbladder function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Arginine Support of normal bloodcirculation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Improvement ofendothelium-dependentvasodilation
2011;9(4):2051 Non-authorised 1443
Art.13(1) Arginine Support of normal bloodcirculation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood pressure
2011;9(4):2051 Non-authorised 1443
Art.13(1) Arginine Support of normal bloodcirculation
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Normal red blood cellformation
2011;9(4):2051 Non-authorised 1443
Art.13(1) Black currant (Ribesnigrum L.)
Support of venouscirculation -Helps to reduce thefeeling of tired andheavy legs -Helps to maintainhealthy leg-veinfunctions -Promotes circulatorywell-being -Favourable influence onthe blood circulation -For legs relief and tofavour comfort
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Vascular and veinhealth”
2011;9(6):2228 Non-authorised 4278
Art.13(1) Alpha Lipoic acid (ALA) Support the healthymetabolism of genes inorganism.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Regeneration of genes,regeneration of genetranscription and theinfluence to activity NF-kapa B
2010;8(2):1474 Non-authorised 3133
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin E acetate (D,L-alpha tocopherol acetate)
Support themicrocirculation and theoxygenation of thescalp.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of anormal scalp
2010;8(10):1816 Non-authorised 2873
Art.13(1) A combination of theprobiotics: Lactobacilluscasei F19, Lactobacillusplantarum 2592,Leuconostocmesenteroides 77:1,Pediococcus pentosaceus16:1
Support your naturaldefence.Helps your body’snatural defence.Supports the immunesystem.Contains the probioticsLactobacillus casei F19,Lactobacillus plantarum2592, Leuconostocmesenteroides 77:1,Pediococcuspentosaceus 16:1
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1089
Art.13(1) Astaxanthin fromHaematococcus pluvialis
Supports anti-agingthrough cellular health.Supports a healthyresponse to physiological stress. Supportshealthy immunefunction. Protects DNA.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Improvement of thedigestion ofmacronutrients (e.g.carbohydrates, proteinsand lipids)
2011;9(6):2228 Non-authorised 3972
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Coenzyme Q10(Ubiquinone);
Supports energyproduction -isneeded/important forenergy production in thecell -plays an importantrole in the ATPproduction to maintainhealthy condition -isneeded/important forthe energy metabolismand the transformationof food intophysiological
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalenergy-yieldingmetabolism
2010;8(10):1793 Non-authorised 1508
Art.13(1) Emblica officinalis FRUITRIND
Supports eye function Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalvision
2011;9(6):2248 Non-authorised 4044
Art.13(1) Astaxanthin fromHaematococcus pluvialis
Supports healthycholesterol levels.Maintains low Creactive protein levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of bloodcholesterolconcentrations andmaintenance of lowplasma concentrationsof C-reactive protein
2009;7(9):1253 Non-authorised 1450
Art.13(1) Combination of milletextract + L-cystine +vitamin B5 (calciumpanthothenate)
Supports healthy hairgrowth from within.Supports the growth ofhealthy hair & nails.Supports metabolism ofthe hair roots.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 1514
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Emblica officinalis FRUITRIND
Supports heart functionand blood quality.Contributes to normalcholesterol. Contributesto the health of thecardiovascular system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(6):2217 Non-authorised 4041
Art.13(1) Soy proteins Supports in weight lossprograms.Contributes to bodyweight control.Helps to loose fat masswithout losing leanmass.Contributes to weightloss without losingmuscle mass.Helps in fat mass losswhile preserving leanmass
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints,tendons, andconnective tissue
2009;7(9):1253 Non-authorised 1978
Art.13(1) Sodium Hyaluronate Supports joint mobility. Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1266 Non-authorised 1932
Art.13(1) amino acid phenylalanine(found naturally in thebreast milk of mammalsand manufactured for foodand drink products)phenylalanine
Supports memory Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement ofmemory
2010;8(10):1748 Non-authorised 658
Art.13(1) Emblica officinalis FRUITRIND
Supports mentalfunction. Helps maintainfreedom from pain inthe head. Improves thebody's resistance tostress. Helps the bodyto deal with stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
relief from stress-induced headache
2011;9(6):2248 Non-authorised 4037
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
immune system 2009;7(9):1241 Non-authorised 1077
Art.13(1) Coenzyme Q10(Ubiquinone); Normalcardiovascular function
Supports normal bloodpressure Contributes toa normal blood pressure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood pressure
2010;8(10):1793 Non-authorised 1509
Art.13(1) Papain Supports normalimmune function/supports body owndefence mechanisms
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Immunefunction/immunesystem”
2011;9(4):2061 Non-authorised 1628
Art.13(1) PROPOLIS Supports oral health.Maintains health ofteeth and gums
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 1645
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Papaya Supports pancreasactivity and proteinbreak-up.Papaya breaks downproteins and relievesafter a heavy meal andwhen traveling in areaswith different foodhygiene.The papain enzymes inpapaya break downproteins and activatesdigestive enzymes.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Improvement of thedigestion ofmacronutrients (e.g.carbohydrates, proteinsand lipids)
2011;9(6):2228 Non-authorised 2825
Art.13(1) Astaxanthin fromHaematococcus pluvialis
Supports skin structureduring sun exposure.Supports healthy skin.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induceddamage
2011;9(6):2206 Non-authorised 1979
Art.13(1) Eicosapentaenoic acid(EPA)
Supports the ability toconcentrate.Supports learningabilities.EPA helps to calmdown.EPA offers rest for mindand body.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
calming 2010;8(10):1736 Non-authorised 634
Art.13(1) Eicosapentaenoic acid(EPA)
Supports the ability toconcentrate.Supports learningabilities.EPA helps to calmdown.EPA offers rest for mindand body.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increase in renal waterelimination
2010;8(10):1742 Non-authorised 1232
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Emblica officinalis FRUITRIND
Supports the digestionand metabolism ofsugars. Helps tomaintain normal bloodglucose level.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood glucoseconcentrations
2010;8(2):1490 Non-authorised 4043
Art.13(1) Asparagus officinalis Supports the excretoryfunction of the kidneys/contributes to urinaryflow
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increase in renal waterelimination
2010;8(10):1742 Non-authorised 2228
Art.13(1) Astaxanthin fromHaematococcus pluvialis
Supports the eyes.Visual acuity support.Provides antioxidantsupport to the retina.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of visualacuity
2009;7(9):1253 Non-authorised 1448
Art.13(1) Shark cartilage, powderand extract
Supports the immuneresponse
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 2980
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glutamine Supports the immunesystem-is an important nutrientfor those cells requiringrapid renewal such asimmune cells (e.g.lymphocytes)-is an important fuel forrapidly dividing cells,including those of theimmune system-supplementationcontributes to immunefunction-contributes to theimmune response toexercise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
stimulatingimmunologicalresponses
2011;9(6):2225 Non-authorised 1568
Art.13(1) PROPOLIS Supports the immunesystem and the body’sdefence
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 3799
Art.13(1) AMORPHOPHALLUSKONJAC KOCH
Supports the immunesystem and the body’sdefence (antioxidant).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 3218
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glutamine Supports the immunesystem is a vital nutrientfor those cells requiringrapid renewal such asimmune cells (e.g.lymphocytes) is anessential fuel for rapidlydividing cells, includingthose of the immunesystem supplementationcontributes to immunefunction contributes tothe immune response tothe exercise.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Supports the immunesystem, contains naturalantioxidants asbetalaine and betaine
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Supports the integrityand the fluidity of thecell membrane.Plays an active role inthe natural skinrejuvenation.Maintains itssuppleness andelasticity/improvescutaneous barrierfunction in the elderlypeople/helps maintaintransepidermal waterbalance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of thebarrier function of theskin
2011;9(4):2059 Non-authorised 2003
Art.13(1) Pure salmon oil 500 mg. Dalpha tocopherol10 mg.-cps
Supports the normallevel of bloodcholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood LDL-cholesterolconcentrations
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increase in renal waterelimination
2010;8(10):1742 Non-authorised 4040
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Supports your natural /body defenceHelps to maintain anormal vaginal floraSupports a healthyintestinal flora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Supports/promotes ahealthy vaginalmicrofloraSupports/promotesvaginal health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1266 Non-authorised 1572
Art.13(1) Bilberry and anthocyaninsfrom blackcurrant
The anthocyanins frombilberry and mountainblackcurrant are goodfor the eyes (improveadaptation to the darkand relieve eyetiredness caused bycomputer terminalwork).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 2796
Art.13(1) B-caroten The antioxidant actionof beta-caroten helps toneutralize free radicalsand counteracts cellularageing.Beta-caroten is involvedin body tissue protectionfrom UV rays damage.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2021 Non-authorised 197
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) B-caroten The antioxidant actionof beta-caroten helps toneutralize free radicalsand counteracts cellularageing.Beta-caroten is involvedin body tissue protectionfrom UV rays damage.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of the skinfrom UV-induced(including photo-oxidative) damage
2011;9(4):2021 Non-authorised 197
Art.13(1) xanthohumol The antioxidativeproperties ofXanthohumolstrengthen body cells infighting oxidationinduced aging
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
protection of cells frompremature aging
2010;8(10):1752 Non-authorised 3180
Art.13(1) Very low calorie diet(VLCD) Programme
The composition of theFood packs means youwont be starving – onceyou're in ketosis yourphysical hunger issuppressed.With such formula food,clients experience little,if any hunger – as afteraround 3-4 days thebody goes into a stateof ketosis.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in the senseof hunger
2011;9(6):2271 Non-authorised 1411
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
The essential fatty acidsin berry seed oilsbalance fatty acidmetabolism in the body.Berry seed oils supportthe health of thecardiovascular system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) Nutrim® Oat Bran The inclusion of 3grams oat beta glucansoluble fiber per dayfrom Nutrim® Oat Bran,as part of a diet low insaturated fat and ahealthy lifestyle, canhelp maintain healthyblood glucose levels.Oat beta glucan solublefiber from Nutrim® OatBran, as part of a dietlow in saturated fat anda healthy lifestyle, canhelp maintain healthyblood glucose levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance orachievement of normalblood glucoseconcentrations
2010;8(2):1482 Non-authorised 802
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) BarleyTrim™ Barley Bran The inclusion of 3grams of barley betaglucan soluble fiberfrom BarleyTrim®Barley Bran, as a part ofa diet low in saturatedfat and a healthylifestyle, can helpmaintain healthy bloodglucose levels Barleybeta glucan solublefiber from BarleyTrim™helps maintain healthyblood cholesterol levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance orachievement of normalblood glucoseconcentrations
The product’s fatcomposition complieswith nutritionalrecommendations andhelps to controlcholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2068 Non-authorised 581
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Glucose and fructose The ratio of 2:1 ofglucose and fructosesources help delivermore energy tomuscles.Delivers even longerlasting energy.Faster energy deliverycompared with glucose.Delivers more sustainedenergy to muscles.Enahnced carbohydratedelivery, availability andutilisation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance
2011;9(6):2247 Non-authorised 472
Art.13(1) Single and oligomericflavan-3-ols.
This Food Componenthas significantantioxidant activity andhelps the skin maintainnormal functions underUV-induced stress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1737 Non-authorised 1965
Art.13(1) Single and oligomericflavan-3-ols.
This Food Componentkeeps blood vesselshealthy by helping themmaintain normalstructure, elasticity andpermeability, especiallyin legs and eyes.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1737 Non-authorised 1964
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Single andoligomericflavan-3-ols.
This Food Componentscavenges free radicalsand has significantantioxidant activity.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 1966
Art.13(1) The food component is amix of linoleic acid andgamma-linolenic acid.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of oculardryness
2011;9(6):2230 Non-authorised 4274
Art.13(1) AMORPHOPHALLUSKONJAC KOCH
Through balanced dietshelps the control oflipidic metabolism(cholesterol andtriglycerides). Naturalsource maintaining thephysiological fatsbalance in blood.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normal(fasting) bloodconcentrations oftriglycerides
2010;8(10):1798 Non-authorised 3217
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Amino acids To assist in the repairand recovery of muscletissue followingstrenuous exercise.Helps musclemaintenance andrecovery followingexercise.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 1711
Art.13(1) Omega-3 fatty acids (incl.DHA)
To protect thecardiovascular system/Itpromotes heart healthTo support the fatmetabolism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2010;8(10):1796 Non-authorised 538
Art.13(1) Glutamine To support the body'sdefense system. Tosupport immnuesystem. To enhanceorganism resistance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“immunefunction/immunesystem”
2010;8(10):1799 Non-authorised 433
Art.13(1) Lycopenes from tomatopulp and sauces
Tomato is as almostunique as a source of aspecific carotenenamed: Lycopene;Therefore use it alwaysis any conditions for itsnutritional qualities
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2031 Non-authorised 1899
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Tomato juice Tomato juice has apositive Influence onblood sugar level
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 1202
Art.13(1) Gelée Royale Tonifie et revitalisel'organismeEntretien l'énergie et letonusA utiliser en cas defatigue passagèreSoutient le système dedéfense
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1326
Art.13(1) Polyphenols derived fromred wine
Total red winepolyphenols helpvascular functions thatcontribute to a healthycardiovascular system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1641, 1642
Art.13(1) Activated charcoal Traditionally used tocontribute to gooddigestive comfortUsually known for itscontribution to gooddigestive
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of bloating 2011;9(4):2049 Non-authorised 1938
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Armorica rusticana -common name :Horseradish
Traditionally used toenhance the renalelimination of water.Traditionally used tofacilitate the eliminationfunctions of theorganism. Used toenhance the renalelimination of water.Used to facilitate theelimination functions ofthe organism. Used forthe drainage of theorganism. Diureticeffect. Stimulates theelimination function ofthe organism.Contributes to thefunctionary of theurinary tract.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Travla probioticmaintains digestivehealth and immunitywhen eating anddrinking abroad.
Travla probiotic helpsprevent digestive upsetscaused by pathogenicorganisms whentravelling abroad
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 928
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1766 Non-authorised 1271
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1766 Non-authorised 1269
Art.13(1) Whole grain, whole grainflour
Täisteratooteidiseloomustab madalglükeemiline indeks.Clarifications providedWhole grain productsare characterised bylow glycaemic index
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1766 Non-authorised 1270
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Armorica rusticana -common name :Horseradish
Used to enhance therenal elimination ofwater. Used to facilitatethe elimination functionsof the organism. Usedfor the drainage of theorganism. Stimulatesthe elimination functionof the organism.Contributes to thefunctionary of theurinary tract.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
improvement of diureticfunction
2009;7(9):1282 Non-authorised 2224
Art.13(1) SOIA ISOFLAVONI Useful for normalprostate function.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Useful for normalprostate function.
2011;9(7):2264 Non-authorised 3588
Art.13(1) Brewer's yeast(Saccharomycescerevisiae)
Useful in case of fragilenails.Helps to support thehair's vitality.Helps to Improve thestructure andappearance of hair andnails.Helps to support hairand nails health.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Maintenance of normalstructure andappearance of hair andnails
Usually recognized forhelping digestion.Usually recognized forhelping transit
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
changes in bowelfunction
2011;9(6):2246 Non-authorised 2752
Art.13(1) Lecithine de soja: soylecithin
Usually recognized toact in case ofhypercholesterolemia;Usually recognized tohelp rate cholesterolstabilization.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1741 Non-authorised 1961
Art.13(1) Spermidina 3HCL[4] Utile per il trofismo(nutriemento ebenessere) dei capelli,nelle varie fasi del lorociclo di vita). E’ distimolo per laproliferazione dellecellule del bulbo pilifero,favorendo la fase dicrescita dei capelli(anagen) econtrastandone lacaduta.Clarification providedUseful for the hairhealth and nutritionduring life cycle.Stimulates the cellproliferation at hair bulbimproving the growthphase (anagen) againsthair loss.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalhair growth
2011;9(6):2265 Non-authorised 1705
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Very low calorie diet(VLCD) Programme
VLCD/low carbohydratediets helps to themaintenance of normalblood lipid profile
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood cholesterolconcentrations
2010;8(10):1750 Non-authorised 2167
Art.13(1) Vitamin A Vitamin A aids healthybone and teeth growth.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of bone 2009;7(9):1221 Non-authorised 13
Art.13(1) Vitamin A Vitamin A aids healthybone and teeth growth.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of teeth 2009;7(9):1221 Non-authorised 13
Art.13(1) Vitamin A Vitamin A protectsagainst free-radical-induced muscledamage.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2009;7(9):1261 Non-authorised 209
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin E Vitamin C, E, A, D, B6,B12 folic acid,Selenium, Zinc, Copperand Iron are importantfor the immunesystem/naturaldefences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of thenormal function of theimmune system
2010;8(10):1816 Non-authorised 163
Art.13(1) Vitamin D Vitamin D is needed forthe normal / properfunction of the thyroid.Vitamin D is needed forthe proper regulation ofblood calcium levels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
thyroid function 2009;7(9):1227 Non-authorised 156
Art.13(1) vit D3 Vitamin D3 has longbeen known to aid incalcium absorption, butnew research showsthat D3 also plays a rolein cardiovascularfunction and supportshealthy inflammatoryresponse Vitamin D3has long been known toaid in calciumabsorption, but newresea
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Normal cardiovascularfunction
2010;8(2):1468 Non-authorised 159
Art.13(1) Vitamin E Vitamin E is anantioxidant that protectsthe body's cells.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of thenormal function of theimmune system
2010;8(10):1816 Non-authorised 161
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Vitamin K1 + K2 Vitamin K1 and K2supports a healthy heartVitamin K1 and K2stimulates bloodclotting.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 4611
Art.13(1) All vitamins and minerals Vitamins and mineralsare essential to sutstainphysical and mentalvitality while ageing
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
WGP beta-glucancontributes to thenormal function of theimmune system. WGPbeta-glucan naturallycontributes to adequateimmune responses. Thedaily dietarysupplementation withWGP beta-glucanpromotes the normalfunction of the immunesystem. WPG beta-glucan enhances theproduction and activityof the macrophages andneutrophiles. Thus, itplays an important rolein the adequate functionof the immune system.WGP beta-glucancontributes to maitainthe normal function ofupper respiratoy tract.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of theupper respiratory tractdefence againstpathogens bymaintaining immunedefences
2011;9(6):2248 Non-authorised 1910
Art.13(1) Walnuts Walnuts contain a well-balanced ratio ofunsaturated fatty acidswhich helps maintaininga healthy heart.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2074 Non-authorised 1158
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2074 Non-authorised 1156
Art.13(1) Water- soluble dietary fibre Water-soluble dietaryfibres as a part of thehealthy diet support themaintenance of normalblood cholesterol level.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
maintenance of normalblood cholesterolconcentrations
2009;7(9):1255 Non-authorised 811
Art.13(1) Calcium Water-soluble vitamins,calcium, magnesiumand zinc are essentialfor mental function andperformanceIn situations ofinadequatemicronutrient status,supplementation withwater-soluble vitamins,minerals and zinc cansustain mentalperformance (e.g.concentration, learning,memory, reasoning).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalpsychological functions
2010;8(10):1725 Non-authorised 233
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Aspartame sucrosesubstitute
Weight control/management is helpedby using foods andbeverages sweetenedwith Aspartame in placeof foods and beveragessweetened with sugar.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2229 Non-authorised 1444
Art.13(1) Wheat Dextrin Wheat dextrin helps toimprove the absorptionof calcium andmagnesium; twominerals that areessential for healthymuscles and bones.Wheat dextrin improvesmagnesium and calciumabsorption andretention.Wheat dextrin helpsincrease the absorptionand retention of certainvital nutrients andpromotes overall goodhealth.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in magnesiumand/or calciumretention
2010;8(10):1761 Non-authorised 846, 3097
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin Wheat dextrin isfermented in the gutleading to theproduction of thebeneficial SCFA.Wheat dextrin helpspromote colon health.Wheat dextrin nourishesthe digestive tract,where 70% of immunefunction occurs.Wheat dextrinstimulates themicroflora to restoreand maintain digestivesystem's healthybalance.Wheat dextrinstimulates themicroflora (prebioticeffect).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Wheat Dextrin Wheat dextrin isfermented in the gutleading to theproduction of thebeneficial SCFA.Wheat dextrin helpspromote colon health.Wheat dextrin nourishesthe digestive tract,where 70% of immunefunction occurs.Wheat dextrinstimulates themicroflora to restoreand maintain digestivesystem's healthybalance.Wheat dextrinstimulates themicroflora (prebioticeffect).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
short chain fatty acid(SCFA) production inthe bowel
When a child isrecovering from illness,or has a loss ofappetite, PharmatonKiddi provides importantvitamins, minerals.These are important fordeveloping andsupporting properimmune systemfunctions.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2083 Non-authorised 1676
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Standardised PotatoExtract
When taken before ameal, supports thebody's natural satietyresponsenaturally supportsfeelings of fullness aftera mealhelps manage appetiteand hungerpromotes feelings offullness and satietysatiety aidhelps to feel full sooner
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 1656
Art.13(1) Standardised PotatoExtract
When taken before ameal, supports thebody's natural satietyresponsenaturally supportsfeelings of fullness aftera mealhelps manage appetiteand hungerpromotes feelings offullness and satietysatiety aidhelps to feel full sooner
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
2011;9(6):2246 Non-authorised 1656
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Whey Protein Whey protein enhancesmood and mental well-being
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 432
Art.13(1) Whey Protein Whey protein essentialamino acids aid musclemaintenance andgrowth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2010;8(10):1818 Non-authorised 427
Art.13(1) Whey Protein Whey protein helpsathletes maintain ahealthy immune systemby increasing the levelsof glutathione in thebody. Glutathione is anantioxidant required fora healthy immunesystem and exerciseand resistance trainingmay reduce glutathionelevels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2010;8(10):1818 Non-authorised 431
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Whey Protein Whey protein improvescognitive performance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 430
Art.13(1) Whey Protein Whey protein providesfast delivery of muscle-building amino acidsafter training to aidrecovery and supportmuscle growth.Whey protein is asoluble, easy to digestprotein and is efficientlyabsorbed into thebody.It’s often referredto as a “fast” protein forits ability to quicklyprovide nourishment tomuscles.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
faster recovery frommuscle fatigue afterexercise
2010;8(10):1818 Non-authorised 423
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Whey Protein Whey protein providesfast delivery of muscle-building amino acidsafter training to aidrecovery and supportmuscle growth.Whey protein is asoluble, easy to digestprotein and is efficientlyabsorbed into thebody.It’s often referredto as a “fast” protein forits ability to quicklyprovide nourishment tomuscles.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2010;8(10):1818 Non-authorised 423
Art.13(1) Pomegranate Juice -phenolic compounds(anthocyanins, tannines,ellagic acid)
With powerfulantioxidant properties.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of lipids fromoxidative damage
2010;8(10):1750 Non-authorised 1319
Art.13(1) Zinc Without enough zinc inyour diet, muscularperformance will beimpaired
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
muscle function 2009;7(9):1229 Non-authorised 299
Art.13(1) xanthohumol Xanthohumol protectsbody cells from harmfulfree radicals whichdamage cells, protectsthem from oxidationinduced cell stress andreinforces cellprotection.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 3168, 3176
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Xylitol Xylitol helps reduceplaque formationXylitol helps neutralizeplaque acidsXylitol helps protectteeth against theformation of plaque
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Reduction of dentalplaque
2011;9(6):2266 Non-authorised 485
Art.13(1) Xylitol-sweetened chewinggum
Xylitol is good for thehealth of ears.Maintains good healthof the ears.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Defence againstpathogens in the middleear
2011;9(6):2266 Non-authorised 561, 1180
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Brassicaceae (Cruciferae)(nazwa powszechniestosowana: rodzina ro?linkapustowatych(krzy?owych))
Zawiera antyoksydanty(przeciwutleniacze)/?ród?o antyoksydantów(przeciwutleniaczy)/ zantyoksydantami(przeciwutleniaczami)/szczególnie bogate wsk?adniki chroni?cekomórki oraz DNAprzed uszkodzeniemoksydacyjnym/szczególnie bogate wsk?adniki pomagaj?cew eliminowaniusubstancjiniekorzystnych zorganizmuClarification providedContains antioxidants/source of antioxidants/with antioxidants/ Areparticularly rich inprotective compoundsthat protect cells andDNA from oxidativedamage/ are particularlyrich in compounds thathelp our body toeliminate toxicsubstances.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 3276
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Zinc Zinc contributes to ahealthy cardiovascularsystem
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
function of the heartand blood vessels
2009;7(9):1229 Non-authorised 306
Art.13(1) Zinc Zinc for a healthyprostateZinc helps to maintain ahealthy prostate
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
prostate function 2009;7(9):1229 Non-authorised 307
Art.13(1) Zinc Zinc promotes jointhealthZinc helps support thefunction of the joints
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of joints 2009;7(9):1229 Non-authorised 305
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) –Papayafruchtfleisch(CARICOL®)–ballaststoffreiche Fruchtzubereitung,hergestellt aus demFruchtfleisch baumgereifterPapayafrüchte nach eineminternational patentiertenVerfahren(PCT/IB2003/005476).––CARICOL® ist eineinternational geschützteMarke (820
Zur natürlichenUnterstützung undRegulierung derVerdauung,insbesondere bei derNeigung zu Blähungen,Sodbrennen, hartemoder ungeformtemStuhl.Verbessert dieVerdauung.Clarification providedNaturally supports andregulates the digestivesystem, especiallyrelating to excessiveflatulence or gas, or atendency towards loosestool, constipation orheart burn.Improves the digestion.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of gastro-intestinal discomfort
2011;9(6):2248 Non-authorised 3080
Art.13(1) Nüsse - Erdnüsse,Haselnüsse, Pekanüsse,Walnüsse und Pistazien,;KEINE Paranüsse,Macadamianüsse undCashewkerne
[In German:] DerVerzehr von 30gNüssen pro Tag imRahmen einerausgewogenenErnährung kann zumGewichtsverlust und zurErhaltung des Gewichtsbeitragen.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2032 Non-authorised 1407
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Sauerkraut Saft(milchsauer vergorenerWeißkohl (Brassicaoleracea var. capitata)
[In German:]Sauerkrautsaft regt dieVerdauung an.Clarification providedHelps to support thedigestion / contributesto the normal function ofintestinal tract /functioning of thestomach / sauerkautjuice activate theeupepsia.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
changes in bowelfunction
2011;9(6):2246 Non-authorised 1409
Art.13(1) Stutenmilch, naturbelassen[In German:]Stutenmilch kann dieAnzahl anBifidusbakterien imDarm erhöhen.Clarification providedMare’s milk is able toincrease the number ofintestinal bifidusbacteria
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Art.13(1) Stutenmilch, naturbelassen[In German:]Stutenmilch kann dieAnzahl anBifidusbakterien imDarm erhöhen.Clarification providedMare’s milk is able toincrease the number ofintestinal bifidusbacteria
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) natürliches Mineralwasser [In German:] trägt zursichtbarenVerbesserung derHautoberflächenstrukturbei.Clarification providedContributes to visibleimprovement of the skinsurface structure.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
[In German:] zurAnregung des Appetits.Clarification providedTo stimulate theappetite.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in appetiteafter unintentionalweight loss leading toan increase in energyintake
2011;9(6):2246 Non-authorised 411
Art.13(1) Vitamin E [In German] Wichtig fürBlutfließeigenschaften.Clarification providedImportant for blood flowparameters.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood circulation
2010;8(10):1816 Non-authorised 216
Art.13(1) Lactobacillus LA-5 [In german : ]Begünstigt dieDarmflora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1098
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Calcium [In german : ] Calciumist wichtig zurUnterstützung desStoffwechselsClarification providedCalcium supports theregulation of the acidbase balance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalacid-base balance
2011;9(6):2201 Non-authorised 400
Art.13(1) Gemüse / Rote Beete /Kalium
[In german : ] Kalium istan der Aktivierungeiniger Enzyme unddem Aufbau vonkörpereigenem Eiweißbeteiligt. Clarificationprovided potassium isinvolved in activationprocesses of severalenzymes as well as information of proteinproduced naturally inthe body
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalprotein metabolism
2011;9(6):2247 Non-authorised 406
Art.13(1) Kalium [In german : ] Kalium istwichtig zurUnterstützung desStoffwechselsClarification providedpotassium supports theregulation of the acidbase balance (withinseveral metabolicprocesses)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalacid-base balance
2011;9(6):2201 Non-authorised 407
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Niacin [In german : ] Wichtigfür den Blutfluss derGefäßeClarification providedImportant for vascularblood flow
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the proposedconditions of use would encourageexcess consumption of this food,which is contrary to the criteria laiddown in the Regulation.
Art.13(1) Essentielle Fettsäuren(Omega 6 und Omega 3) inNußöl
[In german : ] für einenausbalanciertenFettstoffwechsel.Clarification providedEquilibratedlipometabolism:Omega 3 fatty acidshelp to control / regulateblood lipids / lipid profilecontributing to a healthyvascular system.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2032 Non-authorised 741
Art.13(1) Mineralwasser/Natrium-Hydrogencarbonat
[In german : ] gut fürden BlutdruckClarification providedsupports regulation ofblood pressure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood pressure
2011;9(6):2262 Non-authorised 1404
Art.13(1) StandardisierterKartoffelextrakt
[In german : ] hilft Ihnen,kontrolliert und nichtzwischen denMahlzeiten zu essenClarification providedhelps not to eatbetween meals
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 2870
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) StandardisierterKartoffelextrakt
[In german : ] hilft Ihnen,kontrolliert und nichtzwischen denMahlzeiten zu essenClarification providedhelps not to eatbetween meals
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in satietyleading to a reduction inenergy intake
[In german : ] istzusammen mit Calciumfür eine guteKnochendichtenotwendigClarification provided:Hydrogencarbonatefrom mineral watercares together withcalcium for adequatebone densitysignificantly
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
[In german : ] kann dieMuskelermüdung beimAusdauersportverzögernClarification providedcan delay tiring ofmuscles in endurancesports
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
increase in enduranceperformance
2011;9(6):2247 Non-authorised 1403
Art.13(1) Mineralwasser/Kohlensäure
[In german : ] regt dieVerdauung anClarification providedstimulates digestion
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Arginin [In german : ] stärkt dieDarmmucosa.Clarification providedStrengthens the gutmucosa.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Function of theintestinal tract”
2011;9(4):2051 Non-authorised 740
Art.13(1) Mineralwasser/ Kieselsäure(Silizium)
[In german : ]stärkt/festigt dasBindegewebeClarification provided–strengthens/stabilizesthe connective tissue
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalformation of collagenand connective tissue
2011;9(6):2259 Non-authorised 1405
Art.13(1) Mineralwasser/ Kieselsäure(Silizium)
[In german : ]stärkt/festigt dasBindegewebeClarification provided–strengthens/stabilizesthe connective tissue
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normaljoints
2011;9(6):2259 Non-authorised 1405
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bioaktive Oligosaccharide,wie z. B. glykosyliertePhenylethanoide
[In german: ] BioaktiveOligosaccharidegehören zu denstärkstenRadikalfängernAntioxidantien aus derNatur. BioaktiveOligosaccharide fangenfreie Radikale ab.Clarification providedBioactiveoligosaccharides areamong the strongestnatural radicalscavenger/ naturalandioxidatiants so thatthey can trap radicalseffectively
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalcognitive function
2011;9(6):2248 Non-authorised 2024
Art.13(1) Cherries (Prunus cerasus),including Montmorency,Balaton or other sour/tartcherry varieties
[Tart/sour] cherries helpsupport healthy joints
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of joints 2010;8(2):1493 Non-authorised 2022
Art.13(1) Cherries (Prunus cerasus),including Montmorency,Balaton or other sour/tartcherry varieties
[Tart/sour] cherriesprovide a rich source ofantioxidants.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
2010;8(2):1489 Non-authorised 2021
Art.13(1) Food reduced/ low/ free ofenergy
[x] helps maintain yourbody weight (as part ofa calorie controlleddiet).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 1146
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2243 Non-authorised 1433
Art.13(1) AHCC - Active HexoseCorrelated Compound
activates immunesystem, exert potentialeffects on the immunesystem - stimulatingimmunity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Stimulation ofimmunologicalresponses
2011;9(4):2061 Non-authorised 3139
Art.13(1) Pleurotus ostreatus (oystermushroom)
antioxidants can protectyou from radicals whichcause cell damageantioxidants can protectyour cells and tissuesfrom oxidative damage;antioxidants contributeto the total antioxida
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Protection of DNA,proteins and lipids fromoxidative damage
2010;8(2):1489 Non-authorised 3520
Art.13(1) Glutathion antioxydant, contributesto the antioxidantdefense system,contributes to thebody?s immuneresponse
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Antioxidant, antioxidantcontent, and antioxidantproperties
2010;8(2):1489 Non-authorised 1971
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Azúcares de frutas de bajoíndice glicémico
ayudan a mantenerconstantes los nivelesde glucosa en sangre.Clarification providedit helps to maintainsteady blood glucoselevels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 727
Art.13(1) blueberry extracts blueberry can supportmaintainig of propernight vision
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 2638
Art.13(1) caroténoïdes caroténoïdes comme lebéta-carotène, lelycopène et la lutéïnesont des anti-oxydantsprotecteurs des lipidesdes couches profondes
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 1948
Art.13(1) Coffee coffee contributes tohealthy lood glucoselevels.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood glucoseconcentrations
2011;9(4):2057 Non-authorised 1100
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) PROPOLIS contributes to easethroat discomfort
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1810 Non-authorised 3184
Art.13(1) Chicory oligofructose contributes to yourbody's natural defences;
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Art.13(1) Dietary fibre dietary fibre as part ofdiet low in sugars;-dietary fibre induces alow glycemic response;-dietary fibre helps tocontrol/ balance bloodinsulin/glucose level.-helps to control/balance blood insulin/glucose level-can help to reduce theglycemic index of ameal-has beneficial effectson blood glucose andblood insulin level-is suitable for diabetics
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1735 Non-authorised 4308
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Dietary fibre dietary fibre: - hasbeneficial effects on thecholesterol level (in theblood) - helps tomaintain healthycholesterol levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
maintenance of normalblood cholesterolconcentrations
2009;7(9):1255 Non-authorised 750
Art.13(1) Diet rich in whole grain diets rich in whole grainfoods promote hearthealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
draine les reins Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Increase in renal waterelimination
2010;8(10):1742 Non-authorised 3410
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrates with areduced glycemic response
due to its (modified)carbohydratecomposition, this foodhas a lower bloodglucose and insulinresponse; -this food hasa [x%] lower impact onblood sugar levels thancomparable foods andthus helps to maintainmore steady bloodsugar levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1491 Non-authorised 484
Art.13(1) Taurine effet relaxant sur lecoeur et les muscles
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
energizer and proteicfood supplement /recomended for fastincrease of energy,strenght and musculardevelopment / recoverymusular energy afterphysical and mentaleffort
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2011;9(6):2247 Non-authorised 4712
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Fats fats are essential to thebody.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“function of the cellmembrane”
2011;9(6):2220 Non-authorised 2900
Art.13(1) Fructo-oligosaccharidesfrom sucrose
fructooligosaccharides/oligofructose support theregulation of blood lipidlevelsfructooligosaccharides/oligofructose support theregulation of lipidmetabolism- combined to abalanced diet contributeto healthy bloodcholesterol level;- contribute to / supportthe regulation of theblood lipid level;- contribute to / supportthe regulation of thecholesterol level
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normal(fasting) bloodconcentrations oftriglycerides
2011;9(4):2023 Non-authorised 805
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Fructo-oligosaccharidesfrom sucrose
fructooligosaccharides/oligofructose support theregulation of blood lipidlevelsfructooligosaccharides/oligofructose support theregulation of lipidmetabolism- combined to abalanced diet contributeto healthy bloodcholesterol level;- contribute to / supportthe regulation of theblood lipid level;- contribute to / supportthe regulation of thecholesterol level
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
growth or maintenanceof muscle mass
2011;9(6):2225 Non-authorised 3185
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Acacia gum (gum arabic) gum acacia helps toreduce bloodcholesterol ; gum acaciacontribute to maintain agood cardiovascularhealth ; gum acaciahelps to control bloodcholesterol level
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood LDL-cholesterolconcentrations
2011;9(4):2022 Non-authorised 841
Art.13(1) Acacia gum (gum arabic) gum acacia supportrenal function ; gumacacia helps renalfunction during highprotein diet ; gumacacia helps to maintainkidney metabolism
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Maintenance of faecalnitrogen content andblood urea levels
2011;9(4):2022 Non-authorised 840, 1975
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrate electrolytedrinks
help delay the onset offatigue during asubsequent bout ofexercise helps you toperform for longerimproves subsequentendurance capacity canhelp the body recovermore effectively fromexercise ensuresadequate hydration andrestores endurancecapacity liquidcarbohydrate is aseffective, if not moreeffective than a solidform for glycogenresynthesis
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in the ratedperceivedexertion/effort duringexercise
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalblood glucoseconcentrations
2010;8(10):1750 Non-authorised 4471
Art.13(1) Unsaturated fats/fatty acidshelp to maintain thefunction and fluidity ofthe cellular membranes
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“function of the cellmembrane”
2011;9(6):2220 Non-authorised 2911
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EU Register on nutrition andhealth claims
Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) rich in trytophane help to reducecarbohydrate addiction.help to preventcarbohydrateconsumption
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Contribution to themaintenance orachievement of anormal body weight
2011;9(4):2073 Non-authorised 604
Art.13(1) Lactobacillus casei CNCMI-1572 DG
helps balance theintestinal flora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Lactobacillus casei DGCNCM I-1572 anddecreasing potentiallypathogenic gastro-intestinalmicroorganisms
Art.13(1) choline-stabilizedorthosilicic acid (ch-OSA)(The mineral silicon ispresent in water asorthosilicic acid; ch-OSA isa stabilized andconcentrated source oforthosilicic acid)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalformation of collagenand connective tissue
2011;9(6):2259 Non-authorised 1719
Art.13(1) choline-stabilizedorthosilicic acid (ch-OSA)(The mineral silicon ispresent in water asorthosilicic acid; ch-OSA isa stabilized andconcentrated source oforthosilicic acid)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalformation of hair andnails
2011;9(6):2259 Non-authorised 1719
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Black rice (Oriza sativaindica), consumed as such,or the bran (pigmentfraction) of black rice usedas a food ingredient infoods, in particularyoghurts, baked products,food supplements andcertain foods for aparticular nutritional use.
helps keep the heartand arteries healthy #Chelps maintain healthyblood cholesterol #Bhelps protect the bodytissue and cells fromoxidative damage #A
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(6):2246 Non-authorised 1174
Art.13(1) Evening primrose oil andfish oil
helps maintain bonedensity and strength byincreasing intestinalcalcium absorption
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2011;9(6):2224 Non-authorised 1552
Art.13(1) Para-aminobenzoic Acid helps maintain hair,nails and skin inoptimum condition
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Maintenance of normalstructure andappearance of hair andnails
Art.13(1) Para-aminobenzoic Acid helps maintain hair,nails and skin inoptimum condition
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) cholinestabilized orthosilicicacid (ch-OSA)(The mineral silicon (Si) ispresent in water asorthosilicic acid (OSA), ch-OSA is a stabilized andconcentrated source oforthosilicic acid)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalformation of collagenand connective tissue
2011;9(6):2259 Non-authorised 333
Art.13(1) Coffea arabica helps refresh body andmind /helps to reviveyou /helps keeping youalert
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Art.13(1) cholinestabilized orthosilicicacid (ch-OSA)(The mineral silicon (Si) ispresent in water asorthosilicic acid (OSA), ch-OSA is a stabilized andconcentrated source oforthosilicic acid)
helps support bonequality bystimulating bonecollagen- helps maintain strongbones
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbone
2011;9(6):2259 Non-authorised 335
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EU Register on nutrition andhealth claims
Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) cholinestabilized orthosilicicacid (ch-OSA)(The mineral silicon (Si) ispresent in water asorthosilicic acid (OSA), ch-OSA is a stabilized andconcentrated source oforthosilicic acid)
helps support bonequality bystimulating bonecollagen- helps maintain strongbones
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to normalformation of collagenand connective tissue
2011;9(6):2259 Non-authorised 335
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactulose helps the developmentof the intestinal flora[APPENDIX 1];stimulates the growth ofBifidobacteria in thecolon; is a prebiotic; isbifidogenic; promoteshealthy/balanced/goodgut bacteria; supportshealthy gastrointestinalflora; promotes healthygut bacteria ormicroflora; promotesgood digestive health;promotesgastrointestinal/bowel/gut/colonic health;promotesproper/healthy bowelfunction; supportshealthy gastrointestinalflora; improves intestinalconditions; promotesintestinal health;promotes healthyconditions in the colon;improvesdigestive/bowelfunction; improvesdigestive/gut comfor
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Conjugated Linoleic acid(cis-9, trans-11 and trans-10, cis-12)
helps to control fatmetabolisminfluences lipidmetabolism andstorage.increases lean musclemassreduces body fatpercentagehelps to reduce body fatmass while increasinglean body masshelps to reduce body fatmasshelps to reduce theamount of fat you storeafter eatinghelps to decrease theamount of fat stored inyour bodyhelps to reduce youabdominal fat masshelps to reduce fatmass in your abdomenand thighshelps to improve yourbody shapehelps to increase leanbody masshelps reduce weightgainhelps to reduce SAD(sagittal abdominaldiameter)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2010;8(10):1794 Non-authorised 2892
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
helps to prevent theyoyo-effect after a diethelps to reduce muscleprotein loss during adiethelps to increasefeelings of fullness andsatiety
Art.13(1) Hyaluronic Acid helps to keep goodhealth of skinhelps to keep younglook of skin
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of normalblood pressure
2011;9(4):2059 Non-authorised 2662
Art.13(1) Mix of Glucose-Fructose helps to lower level ofthe consumed alcohol inthe body bydecelerating of theabsorbin of alcohol
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Decreasing theabsorption of alcohol
2011;9(6):2228 Non-authorised 648
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) L-Theanine helps to maintain anoptimal relaxation; helpsto support the relaxation; helps to maintain ahealthy sleep
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalsleep
2011;9(6):2238 Non-authorised 1737
Art.13(1) isoflavones helps to maintainmobility of joint duringand after climacterium
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of joints 2010;8(2):1493 Non-authorised 3144
Art.13(1) zeaxantin helps to maintainnormal vision,recomended in dry andirritable eyes,incineration andephiphora and inflamedeyelids, helps topreserve elasticity andpermeability of capilarsof retina and supportsgood blood circulation ineyes
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
helps to maintain properappearence of skin,helps to maintainelasticity, tendernessand health of skin
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Maintenance of normalstructure andappearance of the skin
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bromelain helps to mainteinnatural blood fluidityand vessel patence
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“Vascular and veinhealth”
2011;9(6):2228 Non-authorised 1480
Art.13(1) isoflavones helps to reduceuntoward effects ofclimacterium e.g. hotflush, exudation, strongheartbeat
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Reduction of vasomotorsymptoms associatedwith menopause
Art.13(1) CoffeeSLENDER® Tabletsmade from an extract fromgreen coffee beans(Svetol®) the activeprinciple of which is:-=5-caffeoylquinic acid or(Chlorogenic acid) =45%,Caffeine = 2%, 3-caffeoylquinic acid =10%
i). As an aid to weightloss and weight controlas part of a caloriecontrolled diet.ii). Acts by reducingabsorption of sugar(glucose) from thedigestive tract.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Contribution to themaintenance orachievement of anormal body weight
2011;9(4):2057 Non-authorised 2031
Art.13(1) Oligofructose-enrichedinulin (specific selection ofshort & long chains) fromchicory
increases/ promotes/enhances Calciumabsorption.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 771
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
contribution to themaintenance orachievement of anormal body weight
2011;9(6):2246 Non-authorised 4709
Art.13(1) Inulin/oligofructose fromchicory
inulin/ oligofructoseenhances calciumabsorption
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 770
Art.13(1) Inulin/ oligofructose fromchicory
inulin/ oligofructosefrom chicory :- helps to regulatecholesterol level;- contributes to healthyblood cholesterol level;- helps to managecholesterol level;- helps to maintainhealthy bloodcholesterol level.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(6):2244 Non-authorised 804
Art.13(1) Iodine is important for visualfunction and eyemoisture.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of vision 2009;7(9):1214 Non-authorised 356
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) SAMe (S-adenosylmethionine)
joint health, mobility andjoint comfort additionalstatement : If you aretaking prescriptionantidepressantmedications, consultyour physician beforeusing this product.Individual with bipolar(manic) depressionshould not use thisproduct unless undermedical supervision.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Maintenance of joints 2010;8(2):1493 Non-authorised 1973
Art.13(1) Carbohydrates with a lowglycaemic index (GI)
low GI [carbohydrate]foods help you feelfuller for longer
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1491 Non-authorised 482
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Carbohydrates with a lowglycaemic response
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1491 Non-authorised 483
Art.13(1) Lycopene (from Tomatoextract)
lycopene is anantioxidant and helps toprotect the body’scells/helps to maintainintact body cells.Lycopene or a diet richin lycopene helps tomaintain intact cellDNA/contributes tohealthy ageing bymaintaining intact cellDNA/
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2031 Non-authorised 2082
Art.13(1) Iodine may contribute topreserve healthy hair,nails and skin.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of hair 2009;7(9):1214 Non-authorised 370
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Iodine may contribute topreserve healthy hair,nails and skin.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of nails 2009;7(9):1214 Non-authorised 370
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3032
Art.13(1) All minerals mineral(s) help thedevelopment of all bodystructures. -mineral(s)are essential for yourbody. -we needmineral(s) to make thebody functions work. -mineral(s) is a factor inthe maintenance ofgood health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
natural antioxidant,protect organism fromoxidative demage,natural way to avoidrisks caused byoxidation andperoxidation process
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 2637
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lutein natural antioxidant,protect organism fromoxidative damage,natural way to avoidrisks caused byoxidation andperoxidation process
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
protection of DNA,proteins and lipids fromoxidative damage
2011;9(4):2030 Non-authorised 3427
Art.13(1) blueberry extracts natural antioxidant,protect organism fromoxidative damage,natural way to avoidrisks caused byoxidation andperoxidation process
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
2010;8(10):1752 Non-authorised 2639
Art.13(1) extract of guarana(Paullinia cupana)
natural antioxidant,protect organism fromoxidative damage,powerful antioxidantsbeneficial to humanhealth
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection of DNA,proteins and lipids fromoxidative damage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3031
Art.13(1) sélénium participe à la protectioncontre les métauxlourds
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
protection againstheavy metals
2010;8(10):1727 Non-authorised 383
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Reduction ofinflammation
2011;9(4):2061 Non-authorised 641
Art.13(1) Acidic water - based, nonalcoholic flavouredbeverages
poses minimal risk oftooth erosionin relation to tootherosion, helps keepteeth healthyminimises loss of dentalenamel
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
probiotic helps toimprove the level ofnatural good bacteria inyour body maintains thebalance of healthymicroflora beneficiallyaffects the intestinalflora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of toothmineralisation
2011;9(6):2267 Non-authorised 337
Art.13(1) Pleurotus Eryngii régule la physiologie dupancréas et lemétabolisme desgraisses
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Improvement of thedigestion ofmacronutrients (e.g.carbohydrates, proteinsand lipids)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
support the naturalbeneficial gut flora ;contribute to healthyintestinal microflora ;contribute to healthydigestive system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalacid-base balance
2010;8(10):1746 Non-authorised 387
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillus johnsonii La-19/CLbA5
supports the naturalbeneficial gut flora ;contributes to healthyintestinal microflora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
supports the naturalbeneficial gut flora ;contributes to healthyintestinal microflora ;contributes to healthydigestive system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
supports the naturalbeneficial gut flora ;contributes to healthyintestinal microflora ;contributes to healthydigestive system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
supports the naturalbeneficial gut flora ;contributes to healthyintestinal microflora ;contributes to healthydigestive system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 4229
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Water water is an essentialnutrient for life;-water helps all bodyfunctions to workproperly;-water facilitates othernutrients to workproperly;-water carries nutrientsthroughout the wholebody;-water helps removewaste products from thebody;-water is activelyinvolved in bodyfunctioning;-recommended waterintake is typically 1 to1.5 litres/ day(sedentary/ temperateconditions) in addition towater contained in food.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
“basic requirement ofall living things”
2011;9(4):2075 Non-authorised 1207
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Very low calorie diet(VLCD) Programme
when you are on Foodpacks - your body usesits stored fat to make upthe difference (ofenergy).evidence suggests thatVLCDs do notaccelerate the loss oflean tissueweight loss is 3 parts fatand 1 part lean duringweight loss.the body breaks downfat to make up thedeficit.When you lose weight itcomes off in the ratio 3parts fat to 1 part leantissue – and that's trueof any diet.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction in body fatmass while maintaininglean body mass
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1735 Non-authorised 746
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(10):1735 Non-authorised 744
Art.13(1) Morinaga Bifidobacteriumlongum BB536
“Bifidobacterium longumBB536 is a probioticthat promotes a healthybalance of intestinalbacteria”“Bifidobacterium longumBB536 is a probioticthat suppresses thegrowth of harmfulintestinal bacteria”
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(1) Bioflavonoids “Bioflavonoids support ahealthy immunesystem”.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2011;9(4):2082 Non-authorised 1920
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
“HPMC promotes gooddigestive health andregularity.” “HPMCpromotes gooddigestive health.”“HPMC promotesregularity.” “HPMChelps maintain gooddigestive health andregularity.” HPMC helpsmaintain good digestivehealth.” “HPMC helpsmaintain regularity.”“HPMC helps promotebetter digestion.”“Soluble fibre such asHPMC helps promotebetter digestion.”“HPMC helps promotebetter digestion.”“HPMC helps promote ahealthy digestivesystem.” “Soluble fibresuch as HPMCpromotes a healthydigestive system.”“HPMC promotes ahealthy digestivesystem.” “HPMC/dietary fibre helps tomaintain normalbowel/colonic function.”“HPMC/dietary fibre
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
maintenance of normalbowel function
2010;8(10):1739 Non-authorised 812
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
promotes regularity.”“HPMC/dietary fibreensures a healthydigestivesystem/function.”
Art.13(1) Menaquinone-7 (MK-7, aform of vitamin K2)
“MK-7 is a highlybioavailable form ofvitamin K that helpsmaintain a healthycardiovascular system”“MK-7 is a highlybioavailable form ofvitamin K that helpskeep the heart andblood vessels healthy”
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
“Provides antioxidantprotection.”“For daily detoxificationsupport.”“Research indicates thatchlorophyllin maymodulate the activity ofdetoxification enzymesand provide antioxidantprotection against freeradicals.”
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
reduction of gastro-intestinal discomfort
2011;9(6):2248 Non-authorised 1717
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3024
Art.13(1) Bacillus subtilis HU58 •Contains Probiotic•Contains healthybacteria•Maintains dominanceof good bacteria in thegut
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 917
Art.13(1) Bacillus subtilis HU58 •Contributes to/supports / maintainsnaturalresistance/defence•Strengthens yourbody’s natural defence•Stimulates the immunesystem•Stimulates the specificand non specificimmune system
•Supports your naturaldefences•Helps to regulate the b
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1092
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bacillus subtilis Natto •Contributes to/supports / maintainsnaturalresistance/defence•Strengthens yourbody’s natural defence•Stimulates the immunesystem•Stimulates the specificand non specificimmune system
•Supports your naturaldefences•Helps to regulate the b
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3022
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bacillus subtilis HU58 •For good intestinalhealth•Helps keep yourdigestive system inbalance•Helps gastrointestinaltract comfort•Maintains a healthyintestinal environmentand functionality
•Maintain the balance ofmicroflora•Promotes andmaintains intestinal hea
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1091
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Bacillus subtilis Natto •For good intestinalhealth•Helps keep yourdigestive system inbalance•Helps gastrointestinaltract comfort•Maintains a healthyintestinal environmentand functionality•Maintain the balance ofmicroflora
•Promotes andmaintains intestinal hea
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
•Helps balancingintestinal activity.•Helps decreasing thenumber of loose stools•Helps decreasing thenumber of loose stoolsin connection with useof antibiotics
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2009;7(9):1247 Non-authorised 1595
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(1) Lactobacillusdelbruekii(lactis)
•Helps maintain ahealthy balance ofbeneficial bacteria•promotes the positivebalance of the intestinalflora•maintains a healthy gut& gut digestion•maintains a healthyintestinal environment
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3020
Art.13(1) Lactobacillus delbruekii(lactis)
•Supports your naturaldefences•Helps to regulate thebody’s immuneresponse•Helps to maintain theimmune balance•Helps maintain ahealthy immune system
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this food is notsufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated.
not validated 2010;8(2):1470 Non-authorised 3021
Art.13(1) Fat-reduced cream powder(rich source of milkphospholipids)
• For people with asensitive stomach;• Soothes a sensitivestomach;• Protects the stomachlining
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not a beneficialphysiological effect as required by theRegulation.
Reduction of gastricacid
2011;9(6):2228 Non-authorised 1906
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Bifidobacteriumbifidum CNCM I-3426
<em>Bifidobacteriumbifidum </em>CNCM I-3426 increasesthe proportion of healthydays by maintainingnormal immune functionin healthy adults duringeveryday life eventssuch as moderatestress.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
<em>Lactobacillusplantarum</em> 299v(Lp299v)increases non-haem iron absorption
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Art.13(5) OptiEFAX™ <em>OptiEFAX™</em> helps to maintainhealthy blood levels ofLDL cholesterol
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00339 Commission Regulation (EU) No1066/2013 of 30/10/2013
Art.13(5) OptiEFAX™ <em>OptiEFAX™</em> helps tomaintain healthy bloodlevels of HDLcholesterol
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00340 Commission Regulation (EU) No1066/2013 of 30/10/2013
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Barley soup "Orzotto" Contributes to theprotection of blood lipidsfrom oxidative damage .
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2013-00578 Commission Regulation (EU) No1229/2014 of 17/11/2014
Non-authorised N/A
Art.13(5) A combination of redspinach, green spinach, redchicory, green chicory,green leaf chard, red leafchard, red Swiss chard,golden Swiss chard andwhite Swiss chard
Contributes to theprotection of blood lipidsfrom oxidative damage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2013-00575 Commission Regulation (EU) No1229/2014 of 17/11/2014
Non-authorised N/A
Art.13(5) A combination of redspinach, green spinach, redchicory, green chicory,green leaf chard, red leafchard, red Swiss chard,golden Swiss chard andwhite Swiss chard
Maintain normal bloodcholesterolconcentrations
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2013-00579 Commission Regulation (EU) No1229/2014 of 17/11/2014
Non-authorised N/A
Art.13(5) A combination of Tuscanblack cabbage, ’tri-coloured‘ Swiss chard, ’bi-coloured‘ spinach and ’blusavoy‘ cabbage
Maintains normal bloodcholesterolconcentration
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2013-00576 Commission Regulation (EU) No1229/2014 of 17/11/2014
Non-authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) A combination of diosmin,troxerutin and hesperidin
The flavonoid mixturecontaining 300 mg ofdiosmin, 300 mg oftroxerutin and 100 mgof hesperidin is a usefulco adjuvant inmaintainingphysiological venoustone
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2013-00354 Commission Regulation (EU) No1229/2014 of 17/11/2014
Non-authorised N/A
Art.13(5) A combination of diosmin,troxerutin and hesperidin
The flavonoid mixturecontaining 300 mg ofdiosmin, 300 mg oftroxerutin and 100 mgof hesperidin is a usefulco adjuvant inmaintainingphysiological venous-capillary permeability
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2013-00353 Commission Regulation (EU) No1229/2014 of 17/11/2014
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00383 Commission Regulation (EU) No1066/2013 of 30/10/2013
<p>Appl'In®contributes to decreaseglycaemic response inwomen</p>
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2011-00190 Commission Regulation (EU) No1017/2013 of 23/10/2013
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Cytidine 5 -diphosphocholine (CDP-choline or citicoline)
CDP-choline in oralsolution as source ofcholine contributes tothe maintenance ofnormal function of theophthalmic nervousstructures
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2013-00757 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2015_067_R_0001&from=EN">Commission Regulation (EU)2015/402 of 11/03/2015</style>
Non-authorised N/A
Art.13(5) VeriSol®P Characteristic collagenpeptide mixture(collagen hydrolysate)having a beneficialphysiological effect onthe maintenance of skinhealth, as indicated byan increased skinelasticity and areduction of wrinklesvolume, by contributingto a normal collagenand elastin synthesis.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2012-00839 Commission Regulation (EU) No1154/2014 of 29/10/2014
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Low-fat fermented milk witha combination of fructo-oligosaccharides (FOS)and live Lactobacillusrhamnosus GG (ATCC53103), Streptooccusthermophilus (Z57) andLactobacillus delbrueckiisubsp. bulgaricus (LB2).
Consumption of low-fatfermented milk with acombination og fructo-oigosaccharides (FPS)and live Lactobacillmusrhamnosus GG (ATCC53103), Streptococcusdthermopilus (Z57) andLactobacillus delbruekiisubsp. bulgaricus (LB2)helps to reducerecurrence of lip coldsores caused by Herpessimplesx virus infectionin helathy susceptibleindividuals.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2015-00488 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32017R1202&from=EN">Commission Regulation (EU)2017/1202 of 05/07/2017</style>
Non-authorised N/A
Art.13(5) Wheat polar lipid extract Contributes to improveskin hydration
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2011-01122 Commission Regulation (EU) No1066/2013 of 30/10/2013
Art.13(5) A combination of flaxseedoil and vitamin E
Contributes to maintainskin permeability barrierfunction
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00337 Commission Regulation (EU) No1066/2013 of 30/10/2013
Contributes to reducethe adipocytes size atthe abdominal level, inthe context of a low-calorie diet
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2011-00016 Commission Regulation (EU) No1017/2013 of 23/10/2013
Non-authorised N/A
Art.13(5) EffEXT™ Contributes to supportjoint flexibility
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2012-00384 Commission Regulation (EU) No155/2014 of 19/02/2014
Art.13(5) A combination of Tuscanblack cabbage, ’tri-coloured‘ Swiss chard, ’bi-coloured‘ spinach and ’blusavoy‘ cabbage
Contributes to theprotection of blood lipidsfrom oxidative damage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2013-00574 Commission Regulation (EU) No1229/2014 of 17/11/2014
Non-authorised N/A
Art.13(5) A combination of L-threonine, L-valine, L-leucine, L-isoleucine, L-lysine plus chromiumpicolinate
Contributes to thereduction of the bloodglucose rise whenconsumed together witha carbohydrate richmeal.
Q-2013-00756 Non-authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Yestimun® <p>Daily administrationof Yestimun® helpsto maintain the body'sdefence againstpathogens.</p>
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00761 Commission Regulation (EU) No1154/2014 of 29/10/2014
Art.13(5) <p>Fat-free yogurts andfermented milks with liveyogurt cultures complyingwith the specifications
Fat-free yogurts andfermented milks withlive yogurt cultures, withadded vitamin D, andwith no added sugars,help to maintain leanbody mass (muscle andbone) in the context ofan energy-restricted diet
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2014-00127 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2016_070_R_0003&from=EN">Commission Regulation (EU)2016/371 of 15/03/2016</style>
Non-authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Fat-free yogurts andfermented milks with liveyogurt cultures complyingwith the specifications
Fat-free yogurts andfermented milks withlive yogurt cultures, withadded vitamin D, andwith no added sugars,help to reduce body andvisceral fat in thecontext of an energy-restricted diet
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2014-00126 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2016_070_R_0003&from=EN">Commission Regulation (EU)2016/371 of 15/03/2016</style>
Non-authorised N/A
Art.13(5) Vitis vinifera L. seedsextract
Helps to decreaseswollen legs
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Q-2012-00388 Commission Regulation (EU) No155/2014 of 19/02/2014
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) A combination of thiamin,riboflavin, niacin,pantothenic acid,pyridoxine, D-biotin andpumpkin seed oil(Cucurbita pepo L.)
Helps to increase hairnumber
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00334, Q-2012-00335
Commission Regulation (EU) No1066/2013 of 30/10/2013
Art.13(5) Hyaluronic Acid Helps to maintain goodskin hydration
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00382 Commission Regulation (EU) No1066/2013 of 30/10/2013
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00381 Commission Regulation (EU) No1066/2013 of 30/10/2013
Art.13(5) A combination of lycopene,vitamin E, lutein andselenium
Helps to preparesensitive skin from theinside to improve theirtolerance to the sun
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00592 Commission Regulation (EU) No1066/2013 of 30/10/2013
Art.13(5) Standardised aqueousextract from white kidneybean (Phaseolus vulgarisL.)
Helps to reduce bodyweight
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Rhodiola rosea L. extract Helps to reducetiredness in case ofstress
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00336 Commission Regulation (EU) No1066/2013 of 30/10/2013
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00571 Commission Regulation (EU) No1066/2013 of 30/10/2013
Art.13(5) Transitech® Improve transit anddurably regulates it
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00296 Commission Regulation (EU) No1066/2013 of 30/10/2013
Improves bone densitythrough calcitrophiceffects and through thephysiological restorationof proteinous bone,particular in bone lossbrought about by theaging process onnormal healthy persons
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2013-00249 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2015_067_R_0001&from=EN">Commission Regulation (EU)2015/402 of 11/03/2015</style>
Non-authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Preservation® Improves thephysiological responseto stress by acceleratingthe appearance of heatshock proteins (HSPs)and maintains aneffective level of HSPsto ensure that theorganism is primedshould the cellencounter furtherstress.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Q-2013-00021 Commission Regulation (EU) No1154/2014 of 29/10/2014
Art.13(5) Isoleucyl-prolyl-proline(IPP) and valyl-prolyl-proline (VPP)
Peptides IPP and VPPhelp to maintain normalblood pressure
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2011-00121 Commission Regulation (EU) No1017/2013 of 23/10/2013
Non-authorised N/A
Art.13(5) Zinc Prevents bad breath byneutralising of volatilesulphur compounds(VSC) in the mouth andoral cavity.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effecthas not been linked to a function of thebody, as required by Article 13 of theRegulation.
Q-2010-01092 Commission Regulation (EU) No1154/2014 of 29/10/2014
Art.13(5) Coffee C21 Regular consumption ofCoffee C21 contributesto the maintenance ofDNA integrity in cells ofthe body
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2011-00783 Commission Regulation (EU) No1017/2013 of 23/10/2013
Non-authorised N/A
Art.13(5) Coffee C21 (coffeestandardised by its contentof caffeoylquinic acids,trigonelline and N-methylpyridinium)
Regular consumption ofcoffee C21 contributesto the maintenance ofDNA integrity in cells ofthe body.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2011-00401 Commission Regulation (EU) No1017/2013 of 23/10/2013
Non-authorised N/A
Art.13(5) Diacylglycerol (DAG) oil Substituting your usualvegetable oil with DAGoil helps in themanagement of bodyweight through weightloss
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2011-00751 Commission Regulation (EU) No1017/2013 of 23/10/2013
Non-authorised N/A
Art.13(5) Clarinol® and Tonalin® <p>The consumption ofClarinol® orTonalin®contributes to areduction in body fatmass.</p>
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
V0137, in associationwith physical andintellectual taining,helps to slow the ager-related congnitivedecline in domains suchas memory andexecutive function.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2016-00071 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32017R1202&from=EN">Commission Regulation (EU)2017/1202 of 05/07/2017</style>
Non-authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Vichy Catalan carbonatednatural mineral water
<p>Vichy Catalan, abicarbonated naturalmineral water richin mineral salts,contributesto reduce bloodtriglycerides rise duringdigestion</p>
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2012-00872 Commission Regulation (EU) No175/2014 of 25/02/2014
Art.13(5) Algatrium®, containingDHA as raw material forfoods/food supplements
Algatrium® promotesyour antioxidantresponse: a singularnutritional substancethat has scientificallydemonstrated inhumans a stimulation ofthe own cellsantioxidant defences
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-705 Commission Regulation (EC) No1168/2009 of 30/11/2009
Non-authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-434 Commission Regulation (EC) No1025/2009 of 29/10/2009
Non-authorised N/A
Art.13(5) Caffeine Caffeine helps toincrease alterness ** For intakes of caffeinebetween 40 mg perserving and 75 mg perserving
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Characteristic collagenpeptide mixture(collagen hydrolysate)having a beneficialphysiological effect onthe maintenance of jointhealth in physicallyactive people
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2011-00201 Commission Regulation (EU) No379/2012 of 03/05/2012
Non-authorised N/A
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Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Elancyl Global Silhouette®,a combined productcontaining eitherconjugated linoleic acid ora mix extract of plants andcocoa extract as activeingredients
Clinically tested as of 14days. Your silhouette isapparently and globallyredrawn, resculpted andrefined at 28 days
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated
Q-2008-285 Commission Regulation (EC) No984/2009 of 21/10/2009
Non-authorised N/A
Art.13(5) Catalgine® bouffées dechaleur, containingconcentrated wild fish oilfrom sardines andanchovies
Contributes to thereduction in the numberof hot flushes
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2009-00852 Commission Regulation (EU) No1161/2010 of 09/12/2010
Non-authorised N/A
Art.13(5) DHA DHA contributes toimproved memoryfunction
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Daily administration ofYestimun® strengthensthe body's defenceduring the cold season
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-667 Commission Regulation (EU)432/2011 of 04/05/2011
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Live Lactobacillus caseistrain Shirota
Daily consumption oflive Lactobacillus caseistrain Shirota aspresent in a fermentedmilk product helpsmaintain the upperrespiratory tractdefences by helping tosupport immunefunctions
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2010-00137 Commission Regulation (EU)1171/2011 of 16/11/2011
Non-authorised N/A
Art.13(5) Olive (Olea europaea L.)leaf water extract
Daily intake ofsupplemental olive leafextract polyphenolscontributes to thereduction of the bloodglucose rise aftermeals.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Q-2013-00783 Commission Regulation (EU)2015/1041 of 30/06/2015
Non-authorised N/A
Art.13(5) FHI LFC24, a bovine milk-derived casein hydrolysate.
FHI LFC24 helps toregulate blood glucoselevels following foodconsumption.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Art.13(5) Glucosamine Glucosaminecontributes to themaintenance of normaljoint cartilage
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2011-01113 Commission Regulation (EU) No1066/2013 of 30/10/2013
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Glucosamine Glucosaminecontributes to theprotection of jointcartilage exposed toexcessive motion orloading and helps toimprove the range ofmotion in joints
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2011-00907 Commission Regulation (EU) No1066/2013 of 30/10/2013
Non-compliance with the Regulationbecause this claim is contrary to thegeneral principles for health claims.<br />The use of such a health claimwould convey a conflicting andconfusing message to consumers,because it would encourageconsumption of sugars for which, onthe basis of generally acceptedscientific advice, national andinternational authorities inform theconsumer that their intake should bereduced.
Q-2012-00268 Commission Regulation (EU)2015/8 of 06/01/2015
Non-compliance with the Regulationbecause this claim is contrary to thegeneral principles for health claims.<br />The use of such a health claimwould convey a conflicting andconfusing message to consumers,because it would encourageconsumption of sugars for which, onthe basis of generally acceptedscientific advice, national andinternational authorities inform theconsumer that their intake should bereduced.
Q-2012-00269 Commission Regulation (EU)2015/8 of 06/01/2015
Art.13(5) Glucose Glucose contributes tonormal muscle function
Non-compliance with the Regulationbecause this claim is contrary to thegeneral principles for health claims.<br />The use of such a health claimwould convey a conflicting andconfusing message to consumers,because it would encourageconsumption of sugars for which, onthe basis of generally acceptedscientific advice, national andinternational authorities inform theconsumer that their intake should bereduced.
Q-2012-00270 Commission Regulation (EU)2015/8 of 06/01/2015
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Glucose Glucose is metabolisedwithin body's normalenergy metabolism
Non-compliance with the Regulationbecause this claim is contrary to thegeneral principles for health claims.<br />The use of such a health claimwould convey a conflicting andconfusing message to consumers,because it would encourageconsumption of sugars for which, onthe basis of generally acceptedscientific advice, national andinternational authorities inform theconsumer that their intake should bereduced.
Q-2012-00266 Commission Regulation (EU)2015/8 of 06/01/2015
Non-compliance with the Regulationbecause this claim is contrary to thegeneral principles for health claims.<br />The use of such a health claimwould convey a conflicting andconfusing message to consumers,because it would encourageconsumption of sugars for which, onthe basis of generally acceptedscientific advice, national andinternational authorities inform theconsumer that their intake should bereduced.
Q-2012-00267 Commission Regulation (EU)2015/8 of 06/01/2015
Gum Periobalance ,combined with a correctoral hygiene, helps re-balancing the oralmicroflora andimproving oral health
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2009-00373 Commission Regulation (EU) No382/2010 of 05/05/2010
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Helps maintain ahealthy gastro-intestinal(GI) function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2009-00231 Commission Regulation (EU) No382/2010 of 05/05/2010
Non-authorised N/A
Art.13(5) A combination of Paulliniacupana Kunth (guarana)and Camellia sinensis (L.)Kuntze (green tea) extracts
Helps to burn fat Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2012-00590 Commission Regulation (EU) No155/2014 of 19/02/2014
Art.13(5) Combination ofblackcurrant seed oil(Ribes nigrum), fish oil,lycopene from tomato(Lycopersicon esculentum)extract, vitamin C andvitamin E
Helps to improve dryskin condition
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2009-00767 Commission Regulation (EU)432/2011 of 04/05/2011
Helps to moderate signsof anxiety in mildlystress-sensitive adultsdue to its milk peptideand magnesiumcontent.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-476 Commission Regulation (EC) No1025/2009 of 29/10/2009
Non-authorised N/A
Art.13(5) Prolibra® Helps to reduce bodyfat while preservinglean muscle
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00001 Commission Regulation (EU) No1066/2013 of 30/10/2013
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) EffEXT™ Helps to support jointfunction by maintaininglow levels of plasma C-reactive protein
this claimed effect attributes to thisfood the property of preventing,treating or curing a human disease, orrefers to such properties which isprohibited for foods<br />Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,
Q-2012-00386 Commission Regulation (EU) No1066/2013 of 30/10/2013
Art.13(5) L-tyrosine L-tyrosine is essentialfor the natural formationof dopamine
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, no quantitativeindication of the necessary dailyintake, to obtain the beneficial effect,could be provided for this food.
Q-2011-00319 Commission Regulation (EU) No155/2014 of 19/02/2014
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) LGG® MAX multispeciesprobiotic consisting of fourbacterial strains
LGG® MAX helps toreduce gastro-intestinaldiscomfort
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-444 Commission Regulation (EC) No984/2009 of 21/10/2009
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2010-01028 Commission Regulation (EU) No379/2012 of 03/05/2012
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-785 Commission Regulation (EU) No375/2010 of 03/05/2010
Non-authorised N/A
Art.13(5) A combination of lutein andzeaxanthin
Lutein together withzeaxanthin helpsmaintain clarity andcontrast of sight inbright light conditions.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2013-00875 Commission Regulation (EU)2015/1041 of 30/06/2015
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-784 Commission Regulation (EU) No382/2010 of 05/05/2010
Regular consumption(at least three weeks) of50 g/day Südamejuust('heart cheese') ofHarmony brandcomprising probioticLactobacillus plantarumTENSIA helps tomaintain the cardio-vascular system/hearthealth through reductionof blood pressure/symbol of heart
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2010-00950 Commission Regulation (EU)1171/2011 of 16/11/2011
Saccharomycescerevisiae var. boulardiiCNCM I-3799 helpsmaintainintestinal comfort
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2012-00271 Commission Regulation (EU) No1066/2013 of 30/10/2013
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2010-00031 Commission Regulation (EU)432/2011 of 04/05/2011
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2010-00028 Commission Regulation (EU)432/2011 of 04/05/2011
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2010-00029 Commission Regulation (EU)432/2011 of 04/05/2011
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2010-00030 Commission Regulation (EU)432/2011 of 04/05/2011
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2010-00027 Commission Regulation (EU)432/2011 of 04/05/2011
Non-authorised N/A
Art.13(5) Spermidine Spermidine prolongs the growing phase(anagen) of the haircycle
this claimed effect relates to thetreatment of a disease which isprohibited for foods<br />Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,
Q-2011-00896 Commission Regulation (EU) No1017/2013 of 23/10/2013
Non-authorised N/A
Art.13(5) Sugar beet fibre Sugar beet fibredecreases intestinaltransit time
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2011-00971 Commission Regulation (EU) No1017/2013 of 23/10/2013
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Silymarin BIO-C®, anextract of milk thistle(Silybum marianum (L.)Gaertn.) seeds (dry extractstandardised to 40-80 %silymarin)
Suggested forimproving thephysiological productionof breast milk duringbreast feeding
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2009-00957 Commission Regulation (EU)666/2011 of 11/07/2011
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2009-00230 Commission Regulation (EU) No382/2010 of 05/05/2010
Synbio persists in theintestinal tract andfavours the naturalregularity contributing tomaintain and improvehuman intestinal well-being
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2009-00889 Commission Regulation (EU)666/2011 of 11/07/2011
Non-authorised N/A
Art.13(5) Teestar™, a fenugreekseed extract standardisedby its content ofgalactomannan
Teestar™lowers bloodglucose levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2009-517 Commission Regulation (EU) No958/2010 of 22/10/2010
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.13(5) Milk product, rich in fibreand protein
This product reducesthe sense of hunger
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-396 Commission Regulation (EU) No383/2010 of 05/05/2010
Non-authorised N/A
Art.14(1)(a)
Plant sterols in combinationwith Cholesternorm®mix
Actively lowerscholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2009-00237, Q-2011-01114
Commission Regulation (EU) No1228/2014 of 17/11/2014
Non-authorised N/A
Art.14(1)(a)
Plant Stanol (as plantstanol esters)
Consuming 2 g/dayplant stanols (as plantstanol esters) as part ofa diet low in saturatedfat results in a 2-foldgreater reduction inLDL-cholesterol thanconsuming a lowsaturated fat diet alone.High cholesterol is arisk factor in thedevelopment ofcoronary heart disease.
Non-compliance with the Regulationas, on the basis of the dossier, theevidence provided does not establishthat the consumption of 2 g/day plantstanols (as plant stanol esters) as partof a diet low in saturated fat results ina 2-fold greater reduction in LDL-cholesterol concerntrations comparedwith consuming a diet low in saturatedfat alone.
Q-2012-00915 Commission Regulation (EU) No1228/2014 of 17/11/2014
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
Eicosapentanoic acid(EPA)
EPA has been shown toreduce the AA/EPAratio in blood. A highAA/EPA level is a riskfactor in thedevelopment ofattention difficulties inchildren with ADHD-likesymptoms. Thesechildren are alsocharacterised by lesshyperactivity and/orcoexisting oppositionalbehaviour.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectattributes to this food the property ofpreventing, treating or curing a humandisease, or refers to such propertieswhich is prohibited for foods.
Q-2012-00573 Commission Regulation (EU) No1228/2014 of 17/11/2014
Non-authorised N/A
Art.14(1)(a)
Isolated soy protein Protein-rich soybeancomponent has beenshown to lower/reduceblood cholesterol; bloodcholesterol loweringmay reduce the risk of(coronary) heartdisease.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2011-00784 Commission Regulation (EU) No1228/2014 of 17/11/2014
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
Glucosamine hydrohloride Slowing down/reducethe destruction processof cartilage of themusculoskeletal systemand consequentlyreduce the risk ofosteoarthritis.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2009-00412 Commission Regulation (EU) No1228/2014 of 17/11/2014
Non-authorised N/A
Art.14(1)(a)
L-tug lycopene L-tug lycopene hasbeen shown tolower/reduce bloodcholesterol. Highcholesterol is a riskfaactor in thedevelopent of coronaryheart disease
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2014-00590 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2016_070_R_0004&from=EN">Commission Regulation (EU)2016/372 of 15/03/2016</style>
Non-authorised N/A
Art.14(1)(a)
Anxiofit-1 Anxiofit-1 has beenshown to amelioratesubthreshold and mildanxiety. Subthresholdand mild anxiety are riskfactors in thedevelopment of anxietydisorders anddepression
Non-compliance with the Regulationas, on the basis of the dossier,<br/>the evidence provided is insufficientto substantiate this claimed effect forthis food
Q-2015-00006 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32017R0236&from=EN">Commission Regulation (EU)2017/236 of 10/02/2017</style>
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
CranMax® CranMax® preventadhesion of E. coli tothe uroepithelial cells inwomen which is a riskfactor for developingurinary tract infections.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2013-00649 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=OJ:JOL_2015_171_R_0002&from=EN">Commission Regulation (EU)2015/1052 of 01/07/2015</style>
Non-authorised N/A
Art.14(1)(a)
Uroval®, food supplementcontaining cranberryextract and D-mannose
Cranberry extract andD-mannose, the mainactive ingredients of thefood supplementUroval®, eliminate theadhesion of harmfulbacteria to the bladderwall. The adhesion ofharmful bacteria to thebladder wall is the mainrisk factor in thedevelopment of urinarytract infections
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2009-00600 Commission Regulation (EU) No957/2010 of 22/10/2010
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-218 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Fermented milkcontaining the probioticLactobacillus casei DN-114 001 and yoghurtsymbiosis decreasespresence of Clostridiumdifficile toxins in the gut(of susceptible ageingpeople). Presence ofClostridium difficiletoxins is associated withthe incidence of acutediarrhoea
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the evidenceprovided is insufficient to substantiatethis claimed effect for this food
Q-2009-00776 Commission Regulation (EU)1160/2011 of 14/11/2011
Non-authorised N/A
Art.14(1)(a)
Lycopene-whey complex Lycopene-wheycomplex preventsoxidative damage ofplasma lipoproteins,which reduces the buildup of arterial plaquesand reduces the risk ofheart disease, strokeand other clinicalcomplications ofatherosclerosis
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-703 Commission Regulation (EU)384/2010 of 05/05/2010
Non-authorised N/A
Art.14(1)(a)
NeOpuntia®, containingdehydrated leaves of theprickly pear cactus(Opuntia ficus-indica)
NeOpuntia® helps toimprove blood lipidparameters associatedwith cardiovascularrisks, especially theHDL-cholesterol.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-214 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
OPC Plus, containing 40mg oligomeric procyanidins(OPC) and 40 mg berry-blend per capsule
OPC Plus has beenshown to increase themicrocirculation andmay therefore reducethe risk of chronicvenous insufficiency
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food is not a beneficialphysiological effect as required by theRegulation and could not therefore besubstantiated
Q-2009-00751 Commission Regulation (EU)665/2011 of 11/07/2011
OPC have been shownto reduce bloodcholesterol levels andmay therefore reducethe risk ofcardiovascular disease
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the food forwhich the claim is made has not beensufficiently characterised with respectto the berry blend, whereas the activeconstituent extracted from grape (Vitisvinifera) seeds is sufficientlycharacterised<br />this claimed effectfor this food has not beensubstantiated
Q-2009-00454 Commission Regulation (EU) No957/2010 of 22/10/2010
Non-authorised N/A
Art.14(1)(a)
ProteQuine®, a lowmolecular weight fractionfrom bovine blood
ProteQuine ®elevates/maintains thelevel of ScIgA onmucous membranes.Decreased orinsufficient level ofScIgA is a risk factor inthe development ofcommon cold orinfluenza
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-397 Commission Regulation (EU) No378/2012 of 03/05/2012
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
ProteQuine®, a lowmolecular weight fractionfrom bovine blood, incombination with bovinelactoferrin
ProteQuine ® incombination with bovinelactoferrinelevates/maintains thelevel of ScIgA onmucous membranes.Decreased orinsufficient level ofScIgA is a risk factor inthe development ofcommon cold with sorethroat and combinationof ProteQuine ® withbovine lactoferrinreduces the risk of thedevelopment of sorethroat
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-398 Commission Regulation (EU) No378/2012 of 03/05/2012
Non-authorised N/A
Art.14(1)(a)
Calcium-containing fruitjuices
Reduced risk for dentalerosion
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2009-00501 Commission Regulation (EU)1170/2011 of 16/11/2011
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
Ocean Spray CranberryProducts®, juice drinks andsweetened dried berriesCraisins®
Regular consumption of2 servings per day of anOcean Spray producteach containingtypically 80 mgcranberryproanthocyanidins helpsreduce the risk ofurinary tract infection inwomen by inhibiting theadhesion of certainbacteria in the urinarytract
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-117 Commission Regulation (EC) No1167/2009 of 30/11/2009
Regular consumption ofBimuno (BGOS)Prebiotic helps toprotect against the badbacteria than can causethe travellers diarrhoea
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2009-00232 Commission Regulation (EU)384/2010 of 05/05/2010
Non-authorised N/A
Art.14(1)(a)
Water Regular consumption ofsignificant amounts ofwater can reduce therisk of development ofdehydration and ofconcomitant decreaseof performance
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the proposedrisk factors are measures of thedisease and a risk factor in thedevelopment of a disease is not shownto be reduced
Q-2008-05014 Commission Regulation (EU)1170/2011 of 16/11/2011
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(a)
Soy protein Soy protein has beenshown to lower/reduceblood cholesterol; bloodcholesterol loweringmay reduce the risk of(coronary) heartdisease
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2009-00672 Commission Regulation (EU)1160/2011 of 14/11/2011
Non-authorised N/A
Art.14(1)(a)
Symbiosal® Symbiosal has beenshown to lower therising of blood pressurewhen used as areplacement oftraditional table salt.The rising of bloodpressure is a risk factorfor high blood pressure(hypertension)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
The regularconsumption ofMelgaço mineral waterreduces bodyhyperglycaemic levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-219 Commission Regulation (EC) No1167/2009 of 30/11/2009
Non-authorised N/A
Art.14(1)(b)
Prunes Dried plums/prunes cancontribute to normalbowel function
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2008-193 Commission Regulation (EU)2015/1886 of 20/10/2015
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(b)
Equazen eye q® <p>Equazen eye q®(composition of EPA:DHA:GLA at a 9:3:1ratio) improves readingability and relatedcognitive functions inchildren.</p>
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2014-00462 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32016R1390&from=EN">Commission Regulation (EU)2016/1390 of 17/08/2016</style>
Non-authorised N/A
Art.14(1)(b)
Beta-galactosidase fromStreptococcusthermophilus
Lactase for comfortabledigestion
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2008-148 Commission Regulation (EU)2015/1886 of 20/10/2015
With non-digestibleoligo- and/ orpolysaccharides tostimulate calciumabsorption
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Q-2008-140 Commission Regulation (EU)2015/1886 of 20/10/2015
Non-authorised N/A
Art.14(1)(b)
Follow-on formulae with afixed combination of short-chain galacto-oligosaccharides, acidifiedmilk, nucleotides and beta-palmitate
Aids minor intestinalailments (as colic,constipation, digestivesymptoms)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-270 Commission Regulation (EC) No1167/2009 of 30/11/2009
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the evidenceprovided is insufficient to substantiatethis claimed effect for this food
Q-2008-172 Commission Regulation (EU) No378/2012 of 03/05/2012
Non-authorised N/A
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EU Register on nutrition andhealth claims
Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(b)
Beta-palmitate Beta-palmitateenrichment contributesto soften stoolconsistency which helpsto increase theirfrequency
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
I omega kids®/Pufan 3kids® containingdocosahexaenoic acid(DHA) andeicosapentaenoic acid(EPA)
Calming Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-091 Q-2008-096 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
Art.14(1)(b)
Choline Choline is needed forthe development ofbrain of infants andyoung children frombirth to three years
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food is not sufficiently definedto be able to be assessed and theclaim could not therefore besubstantiated.
Colief®/lactaseenzyme reduces thelactose load of theinfant's feed andimproves theconsequences oflactose maldigestion incolicky infants unable toeffectively digest all thelactose in their feed.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, the evidenceprovided is insufficient to substantiatethis claimed effect for this food.
Q-2014-00404 <style isUnderline="true"forecolor="#0000FF"href="http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32016R1381&from=EN">Commission Regulation (EU)2016/1381 of 16/08/2016</style>
Non-authorised N/A
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EU Register on nutrition andhealth claims
Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(b)
’Complex carbohydrates‘ Complex carbohydratescontribute to satiety
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed, this claimed effectfor this food has not beensubstantiated.
Docosahexaenoic Acid(DHA) and ArachidonicAcid (ARA)
DHA & ARA supportneural development ofthe brain and eyes.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-120 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
Art.14(1)(b)
Dairy products (milk andcheese)
Dairy foods (milk andcheese) promote dentalhealth in children.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated
Q-2008-112 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
Art.14(1)(b)
Docosahexaenoic Acid(DHA) and ArachidonicAcid (ARA)
Docosahexaenoic acid(DHA) and arachidonicacid (ARA) contribute tothe optimal braindevelopment of infantsand young children
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the evidenceprovided did not allow theestablishment of conditions of use inaccordance with Art. 16(4) ofRegulation 1924/2006, and the claimcould not therefore be authorised
Q-2008-212 Commission Regulation (EU) No440/2011 of 06/05/2011
Non-authorised N/A
Art.14(1)(b)
Efalex® products,containingeicosapentaenoic acid(EPA), the n-6 PUFAgamma-linolenic acid(GLA) and ArachidonicAcid (ARA)
Efalex® may helpmaintain and supportbrain development andfunction
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-318 Commission Regulation (EC) No1024/2009 of 29/10/2009
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(b)
Efalex® products,containingeicosapentaenoic acid(EPA), the n-6 PUFAgamma-linolenic acid(GLA) and ArachidonicAcid (ARA)
Efalex® may helpmaintain and supporteye development andfunction.
Non-compliance with the Regulationas, on the basis of the evidencepresented in the dossier,<br />thisclaimed effect for this food has notbeen substantiated
Q-2008-320 Commission Regulation (EC) No1024/2009 of 29/10/2009
Non-authorised N/A
Art.14(1)(b)
Efalex® products,containingeicosapentaenoic acid(EPA), the n-6 PUFAgamma-linolenic acid(GLA) and ArachidonicAcid (ARA)
Efalex® may helpmaintain concentration.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-317 Commission Regulation (EC) No1024/2009 of 29/10/2009
Non-authorised N/A
Art.14(1)(b)
Efalex® products,containingeicosapentaenoic acid(EPA), the n-6 PUFAgamma-linolenic acid(GLA) and ArachidonicAcid (ARA)
Efalex® may helpmaintain coordination.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-121 Commission Regulation (EC) No1024/2009 of 29/10/2009
Non-authorised N/A
Art.14(1)(b)
Efalex® products,containingeicosapentaenoic acid(EPA), the n-6 PUFAgamma-linolenic acid(GLA) and ArachidonicAcid (ARA)
Efalex® may helpmaintain learning ability
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-319 Commission Regulation (EC) No1024/2009 of 29/10/2009
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(b)
Enfamil® Premium,containingdocosahexaenoic acid(DHA) and arachidonic acid(ARA)
Enfamil® Premiumcontributes to optimalbrain development ofinfants and youngchildren
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the evidenceprovided did not allow theestablishment of conditions of use inaccordance with Art. 16(4) ofRegulation 1924/2006, and the claimcould not therefore be authorised
Q-2008-691 Commission Regulation (EU) No440/2011 of 06/05/2011
Non-authorised N/A
Art.14(1)(b)
Eye q baby®, containing acombination of the n-3polyunsaturated fatty acids(PUFAs) eicosapentaenoicacid (EPA) anddocosahexaenoic acid(DHA) and the n-6 PUFAgamma-linolenic acid(GLA)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-119 Commission Regulation (EC) No1024/2009 of 29/10/2009
Non-authorised N/A
Art.14(1)(b)
Eye q, containing acombination ofeicosapentaenoic acid,docosahexaenoic acid, andgamma-linolenic acid
Eye q (a uniquecombination of High-EPA/DHA/GLA omega-3, 6 PUFA) provides theessential nutrients thathelps improve workingmemory in children
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the evidenceprovided is insufficient to substantiatethis claimed effect for this food
Q-2009-00485 Commission Regulation (EU) No1162/2010 of 09/12/2010
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(b)
Eye q baby®, containing acombination of the n-3polyunsaturated fatty acids(PUFAs) eicosapentaenoicacid (EPA) anddocosahexaenoic acid(DHA) and the n-6 PUFAgamma-linolenic acid(GLA)
Eye q® provides thenourishment that helpchildren to maintainconcentration levels
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-330 Commission Regulation (EC) No1024/2009 of 29/10/2009
Non-authorised N/A
Art.14(1)(b)
Eye q baby®, containing acombination of the n-3polyunsaturated fatty acids(PUFAs) eicosapentaenoicacid (EPA) anddocosahexaenoic acid(DHA) and the n-6 PUFAgamma-linolenic acid(GLA)
Eye q® provides thenourishments that helpto maintain healthybrain functions
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food is not sufficientlydefined to be able to be assessed andthe claim could not therefore besubstantiated
Q-2008-329 Commission Regulation (EC) No1024/2009 of 29/10/2009
Non-authorised N/A
Art.14(1)(b)
I omega kids®/Pufan 3kids® containingdocosahexaenoic acid(DHA) andeicosapentaenoic acid(EPA)
Help to promoteconcentration
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-094 Q-2008-099 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
Art.14(1)(b)
I omega kids®/Pufan 3kids® containingdocosahexaenoic acid(DHA) andeicosapentaenoic acid(EPA)
Help to support mentaldevelopment
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-098 Q-2008-104 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(b)
I omega kids®/Pufan 3kids® containingdocosahexaenoic acid(DHA) andeicosapentaenoic acid(EPA)
Help to support thelearning ability
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-102 Q-2008-103 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
Art.14(1)(b)
I omega kids®/Pufan 3kids® containingdocosahexaenoic acid(DHA) andeicosapentaenoic acid(EPA)
Help to support vision Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-095 Q-2008-100 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
Art.14(1)(b)
I omega kids®/Pufan 3kids® containingdocosahexaenoic acid(DHA) andeicosapentaenoic acid(EPA)
Helps to promote thethinking capacity
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food is not sufficientlydefined to be able to be assessed andthe claim could not therefore besubstantiated
Q-2008-093 Q-2008-101 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
Art.14(1)(b)
Immunofortis®, a mixture ofshort-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the evidenceprovided is insufficient to substantiatethis claimed effect for this food
Q-2008-106 Commission Regulation (EU) No1162/2010 of 09/12/2010
Non-authorised N/A
Art.14(1)(b)
Kinder Chocolate®,chocolate bar
Kinder Chocolate, thechocolate that helps togrow
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-283 Commission Regulation (EC) No1167/2009 of 30/11/2009
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and<br />this claimed effect forthis food is not sufficiently defined tobe able to be assessed and the claimcould not therefore be substantiated
Q-2008-480 Commission Regulation (EC) No1024/2009 of 29/10/2009
LACTORAL helps tobring back the normalfunctioning of thealimentary tract duringits microfloradisturbances (forexample in case ofloose stools, after takingantibiotics, in case ofintestinal disorderscaused by entericpathogens).
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and<br />this claimed effect forthis food is not sufficiently defined tobe able to be assessed and the claimcould not therefore be substantiated
Q-2008-269 Commission Regulation (EC) No1024/2009 of 29/10/2009
LACTORAL helps tomaintain naturalintestinal microfloraduring travel, changingthe climatic zone or adiet, especially in poorhygiene conditions.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and<br />this claimed effect forthis food is not sufficiently defined tobe able to be assessed and the claimcould not therefore be substantiated
Q-2008-479 Commission Regulation (EC) No1024/2009 of 29/10/2009
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
LACTORAL helps toprotect the alimentarysystem against entericpathogens because ofstrong antagonisticproperties and helps tobuild the naturalintestinal barrier.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated
Q-2008-478 Commission Regulation (EC) No1024/2009 of 29/10/2009
LACTORAL isrecommended in orderto improve the generalimmunity by maintainingthe microbiologicalbalance.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and<br />this claimed effect forthis food is not sufficiently defined tobe able to be assessed and the claimcould not therefore be substantiated
Q-2008-477 Commission Regulation (EC) No1024/2009 of 29/10/2009
Non-authorised N/A
Art.14(1)(b)
Lipil®, containingdocosahexaenoic acid(DHA) and arachidonic acid(ARA) from single cell oils
Lipil® contributes tooptimal braindevelopment of infantsand young children
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />the evidenceprovided did not allow theestablishment of conditions of use inaccordance with Art. 16(4) ofRegulation 1924/2006, and the claimcould not therefore be authorised
Q-2008-690 Commission Regulation (EU) No440/2011 of 06/05/2011
Maintaining the guthealth by normalizingthe intestinal flora
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-273 Commission Regulation (EU) No378/2012 of 03/05/2012
Non-authorised N/A
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Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
Art.14(1)(b)
Mumomega®, containing acombination of the n-3polyunsaturated fatty acids(PUFAs) eicosapentaenoicacid (EPA) anddocosahexaenoic acid(DHA) and the n-6 PUFAgamma-linolenic acid(GLA)
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food has not beensubstantiated
Q-2008-328 Commission Regulation (EC) No1024/2009 of 29/10/2009
Non-authorised N/A
Art.14(1)(b)
Mixture of bifidobacteria(Bifidobacterium bifidum,Bifidobacterium breve,Bifidobacterium infantis,Bifidobacterium longum)
Probiotic bifidobacterialead to a healthyintestinal floracomparable to thecomposition of theintestinal flora of breast-fed infants intestine
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated
Q-2009-00224 Commission Regulation (EU) No957/2010 of 22/10/2010
Non-authorised N/A
Art.14(1)(b)
I omega kids®/Pufan 3kids® containingdocosahexaenoic acid(DHA) andeicosapentaenoic acid(EPA)
Provide serenity androom for a beneficialdevelopment of thechild
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this claimedeffect for this food is not sufficientlydefined to be able to be assessed andthe claim could not therefore besubstantiated
Q-2008-092 Q-2008-097 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
Art.14(1)(b)
Dairy products (milk,cheese and yoghurt)
Three portions of dairyfood everyday, as partof a balanced diet, mayhelp promote a healthybody weight duringchildhood andadolescence.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and the claim could not thereforebe substantiated
Q-2008-110 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
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EU Register on nutrition andhealth claims
Claimtype
Nutrient, substance, foodor food category
Claim Conditions of use of the claim/ Restrictions of use/ Reasons for non-authorisation
Health relationship EFSA opinion reference Commission regulation Status Entry Id
regulat®.pro.kid IMMUNsupports, stimulatesand modulates theimmune system ofchildren during growth.
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and<br />this claimed effect forthis food is not sufficiently defined tobe able to be assessed and the claimcould not therefore be substantiated
Q-2008-082 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
Art.14(1)(b)
regulat®.pro.kid.BRAIN,food supplement withprobiotics and fermentedvegetables and fruits
regulat®.pro.kid.BRAINcontributes to mentaland cognitivedevelopment of children
Non-compliance with the Regulationbecause on the basis of the scientificevidence assessed,<br />this food isnot sufficiently characterised for ascientific assessment of this claimedeffect and<br />this claimed effect forthis food is not sufficiently defined tobe able to be assessed and the claimcould not therefore be substantiated
Q-2008-083 Commission Regulation (EC)983/2009 of 21/10/2009
Non-authorised N/A
Claims whose status is marked with a * indicate a claim for which protection of proprietary data is granted (and forwhich the right of use of the claim is restricted to the benefit of the applicant).For further information please go to: http://ec.europa.eu/nuhclaims/?event=getListOfPropClaims