etiquette lesson Business casual YP of Pella’s Etiquette dinner Beef Bourguignon (Beef Burgundy) Coq Au Vin (Chicken) Gratin Dauphinois (Scalloped Potatoes with Swiss Cheese) Haricot Verts (Green Beans) Salad Fermiere Baguettes Almond Filled Pastry Cake Thursday, April 16, 2015 6:30-8:30 pm Graham Conference Room #1 Central College $10 per attendee RSVP to [email protected] by April 14 Do you know what each fork, knife and spoon is for? Appropriate dinner conversation? How to eat messy food gracefully? What to do after you’ve completed your meal? Knowing how to navigate business meals correctly will impress clients and supervisors, and makes your company look good. Conversely, not knowing can stall your career. Join us for a fun evening of helpful tips and instruction by expert Lowell Olivier-Shaw, as well as a delicious meal. Business casual attire, $10 per attendee, cash bar. Space is limited, RSVP to [email protected] by April 14. Anyone in their 20’s and 30’s is welcome. Brought to you by: young professionals of pella the evening’s menu