EthnicHeartyBrothSpicy Miscellaneous 10 20 30 40 50.

Ethnic Hearty Broth Spicy Miscellaneous

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Question 1 - 10

• A stew made of what’s on hand, including meat, vegetables, potatoes.

Answer 1 – 10

• What is Mulligan

Question 1 - 20

• A thick Italian vegetable soup. A fave at Olive Garden

Answer 1 – 20

• What is Minestrone?

Question 1 - 30

• A soup from Russia. Dr. B’s favorite. Main ingredient beets, usually garnished with sour cream.

Answer 1 – 30

• What is Borscht

Question 1 - 40

• Ah the French! Rich seafood bananza- fish, shellfish, onions, tomatoes,herbs, other yummy mouth watering ingredients

Answer 1 – 40

• What is Bouillabaisse?

Question 1 - 50

• Mouth watering chicken broth soup, dotted with little stuffed bite size dumplings filled with vegetable or ground meats.

Answer 1 – 50

• What is Won Ton soup.

Question 2 - 10

• American favorite often made with leftover, meats, vegetables, thick soup like broth with natural juices from the ingredients.

Answer 2 – 10

• What is stew?

Question 2 - 20

• Hales from Philadelphia- thick soup of tripe(intestines) meat, vegetables and a peppery flavor.

Answer 2 – 20

• What is Pepper Pot Soup?

Question 2 - 30

• Ah squirrels ( Davy Crocket ate a lot of this), Might substitute rabbit, includes okra, lima beans, tomatoes & corn

Answer 2 – 30

• What is Brunswick Stew?

Question 2 - 40

• Double Jeopardy- Thick soup made with dried peas, split in half, rendered down until thick. May have ham, potatoes & carrots.

Answer 2 – 40

• What is Split Pea Soup?

Question 2 - 50

• Like clams, then add cream/milk- thickened with a roue, potatoes, carrots, onions and don’t curdle the milk base

Answer 2 – 50

• What is clam chowder?

Question 3 - 10

• A broth made from vegetables, chicken, beef or even fish cooked in water and strained.

Answer 3 – 10

• What is bouillon?

Question 3 - 20

• Same as bouillon, but different term.

Answer 3 – 20

• What is broth?

Question 3 - 30

• Soup made with beef broth, cooked onions, topped off with hearty piece of french bread and mozzarella cheese, baked then in oven to melt cheese.

Answer 3 – 30

• What is French Onion Soup?

Question 3 - 40

• Clarified meat or fish broth

Answer 3 – 40

• What is consomme’?

Question 3 - 50

• A favorite of Chinese American restaurants, usually served as appetizer before main meal.

Answer 3 – 50

• What is Won-Ton Soup?

Question 4 - 10

• A rich Italian fish stew, lots of tomatoes, fish of all types, very spicy.

Answer 4 – 10

• What is Cioppino?

Question 4 - 20

• Far eastern Indian favorite, made with a mixture of hot spices, thick, somewhat creamy maybe a soup or even served as a sauce over fish or rice.

Answer 4 – 20

• What is Curry?

Question 4 - 30

• Mexican spicy soup. Not on your list, but in mother lode- tripe, calf’s feet, chiles, hominy, spices.

Answer 4 – 30

• What is Menudo Soup?

Question 4 - 40

• American Mexican favorite made with red beans or a variety of bean types, meat usually ground beef, onions, tomatoes, chilies, usually simmered to perfection all day.

Answer 4 – 40

• What is chili?

Question 4 - 50

• Spicy fish soup from Louisiana and Southern states.

Answer 4 – 50

• What is Gumbo?

Question 5 - 10

• Very rich soup consisting of well cooked seafood pureed and lots of cream

Answer 5 – 10

• What is Bisque?

Question 5 - 20

• Lamb or mutton cooked until tender, add potatoes, onions, cooked long time until thick stew consistency.

Answer 5 – 20

• What is Irish Stew?

Question 5 - 30

• Neighboring Scotts like this one. Again contains lamb or mutton, barley and lots of vegetables.

Answer 5 – 30

• What is Scotch Broth.

Question 5 - 40

• Any soup base that is made of beef, fish, vegetables or chicken.

Answer 5 – 40

• What is stock soup?

Question 5 - 50

• One of two cold soups could be French or Italian.

Answer 5 – 50

• What is Vichyssoise (French)- rich cold potato soup or – What is Gazpacho (Italian) uncooked vegetable soup served cold with bread crumbs, garlic and olive oil.