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Ethiopian Livestock Feed (ELF) Project – introducing FEAST By Alan Duncan, Inception meeting for the ‘Fodder and feed in livestock value chains in Ethiopia’ project ILRI, Addis Ababa, 21-22 February 2012
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Ethiopian Livestock Feed (ELF) Project: Introducing FEAST

Jun 22, 2015

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Lance Robinson

Presented by Alan Duncan at the Inception workshop for the ‘Fodder and feed in livestock value chains in Ethiopia’ project, ILRI, Addis Ababa, 21-22 February 2012
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Page 1: Ethiopian Livestock Feed (ELF) Project: Introducing FEAST

Ethiopian Livestock Feed (ELF) Project – introducing FEAST

By Alan Duncan, Inception meeting for the ‘Fodder and feed in livestock value chains in Ethiopia’ project

ILRI, Addis Ababa, 21-22 February 2012

Page 2: Ethiopian Livestock Feed (ELF) Project: Introducing FEAST

FEAST

The problem

Page 3: Ethiopian Livestock Feed (ELF) Project: Introducing FEAST

Feed assessment

Conventionally focuses on:– The feeds– Their nutritive value– Ways of improving nutritive value

FEAST broadens assessment:– Is livestock an important livelihood strategy? – How important are feed problems relative to

other problems?– What about labour, input availability, credit,

seasonality, markets for products etc.?

Page 4: Ethiopian Livestock Feed (ELF) Project: Introducing FEAST

How does FEAST work?

Page 5: Ethiopian Livestock Feed (ELF) Project: Introducing FEAST

PRA General description of farming system

– range of farm sizes,– farm labour availability– annual rainfall pattern– irrigation availability– types of animals raised by households.

General description of livestock production– the types of animals raised (% of households raising

these animals and average herd/flock sizes)– the purpose of raising these animals (e.g. draught,

income, fattening, calf production)– the general animal husbandry (including; management,

veterinary services and reproduction). – Ease of access to credit– How available are necessary inputs – plastic, urea,

concentrates etc Problem identification and potential solutions

Page 6: Ethiopian Livestock Feed (ELF) Project: Introducing FEAST

Quantitative questionnaire Animals – livestock inventory Crops - yields and areas to derive crop residue availability Cultivated forages – yields and areas Collected fodder: proportion of diet Purchased feed Grazing: proportion of diet Contributors to household income Production.

– Milk production – Sale of livestock

Seasonality. – Feed supply: overall seasonal availability– What is fed in different months?

Page 7: Ethiopian Livestock Feed (ELF) Project: Introducing FEAST
Page 8: Ethiopian Livestock Feed (ELF) Project: Introducing FEAST

Sample output

32%

22%

20%

14%

6%

6%

Contribution of livelihood activities to household income (as a percentage)

Agriculture

Livestock

Remmitance

Labour

Others

Business

Page 9: Ethiopian Livestock Feed (ELF) Project: Introducing FEAST

More sample output

Crop residues5%

Cultivated fodder

25%

Grazing30%

Naturally occurring and

collected33%

Purchased7%

DM content of total diet

Page 10: Ethiopian Livestock Feed (ELF) Project: Introducing FEAST

Final output

Feast report with some ideas for key problems and solutions

Better links and understanding between farmers, research and development staff