64 Estimation of cholesterol in different edible oils found in Mizoram Lalnunhruaitluangi*, Amit Powdel, K. Vanlalzarliani, David Lalnunzira, Susankar Kushari, Suman Kumar, Saddique Tapadar, Lalzikpuii Sailo Department of Pharmacy, Regional Institute of Paramedical and Nursing Sciences, Aizawl 796017, India Introduction Article Research The study was performed to investigate the quantity of cholesterol level in the commonly consumed fats and oils in Mizoram, and further assessed, whether or not it is of risk to coro- nary heart diseases (CHD). Samples collected include mustard oil (Vimal), butter (Amul), dalda (Vanaspati), ghee (Amul and Vanaspati), refined oil (Best Choice, Dhara, Nutrela, and Gokul), coconut oil (Parachute), olive oil and palm oil. Performing the experiment gives a result where palm oil was found to contain highest level i.e. 804.5 mg/L and coconut oil (Parachute) has the lowest i.e. 179 mg/L. Daily requirements of cholesterol is estimated to be approxi- mately 300 mg per day and thus showing the tested samples to be safe for human consump- tions but however limit use of edible oils is recommended for safety measures for high risk individual. Key words: Acid value, cholesterol, coronary heart disease (CHD), Liebermann-Burchard method, peroxide value, saponification value. Received 08 March 2018 Accepted 27 April 2018 *For correspondence : [email protected]Contact us : [email protected]This is published under a Creative Com- mons Attribution-ShareAlike 4.0 Interna- tional License, which permits unrestricted use and reuse, so long as the original author (s) and source are properly credited. ISSN (print) 0975-6175/(online) 2229-6026. 2018 The Mizo Academy of Sciences. CC BY-SA 4.0 International. OPEN ACCESS Sci Vis 18 (2), 64—69 (2018) Available at www.sciencevision.org
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64
Estimation of cholesterol in different edible oils found in
Mizoram
Lalnunhruaitluangi*, Amit Powdel, K. Vanlalzarliani, David Lalnunzira, Susankar Kushari,
Suman Kumar, Saddique Tapadar, Lalzikpuii Sailo
Department of Pharmacy, Regional Institute of Paramedical and Nursing Sciences, Aizawl 796017, India
Introduction
Article Research
The study was performed to investigate the quantity of cholesterol level in the commonly
consumed fats and oils in Mizoram, and further assessed, whether or not it is of risk to coro-
Received 08 March 2018 Accepted 27 April 2018 *For correspondence : [email protected] Contact us : [email protected] This is published under a Creative Com-mons Attribution-ShareAlike 4.0 Interna-tional License, which permits unrestricted use and reuse, so long as the original author(s) and source are properly credited.
ISSN (print) 0975-6175/(online) 2229-6026. 2018 The Mizo Academy of Sciences. CC BY-SA 4.0 International.
Table 5 | Peroxide value of the samples. Data analyzed by one-way ANOVA followed by Tukey-Kramer test for n=3.
***P<0.001, **P<0.01, *P<0.05.
Sci Vis 18 (2), 64—69 (2018)
69
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