HANDLING & STORAGE PROCESSING & PACKAGING DISTRIBUTION & MARKET CONSUMPTION • Poor harvesting techniques • Poor storage facilities • Poor transportation infrastructure PRODUCTION FOOD VALUE CHAIN: To learn more about Crown’s sustainability initiatives, visit: crowncork.com/about-crown/sustainability • Retailers encouraging over consumption • Stores throwing away good food • Buying and cooking more than needed As a packaging format, metal cans are an optimal means to reduce food waste in both emerging and mature economies. FRESH 32% LOSS SWEET CORN: PEACHES: Consumer Loss by Packaging Type in the USA FROZEN 36% LOSS CANNED 7% LOSS FRESH 42% LOSS FROZEN 35% LOSS CANNED 8% LOSS OVER 1,500 different kinds of foods are able to be packed in cans. EMERGING ECONOMIES WASTE 40% OF FOOD DURING THE FIRST TWO STEPS OF THE VALUE CHAIN PRODUCTION/HANDLING & STORAGE OF FOOD PRODUCED GLOBALLY FOR HUMAN CONSUMPTION IS WASTED EVERY YEAR. WORLD FOOD WASTE FACTS CANS OFFER DISTINCT ADVANTAGES COMPARED TO OTHER PACKAGING FORMATS: • Preserve their contents and provide long shelf life • Do not require refrigeration - saving money and energy • Have an unprecedented safety record MATURE ECONOMIES WASTE 40% OF FOOD DURING THE LAST TWO STEPS OF THE VALUE CHAIN RETAIL & CONSUMER The latest industry studies estimate that as much as
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HANDLING&
STORAGE
PROCESSING&
PACKAGING
DISTRIBUTION&
MARKETCONSUMPTION
• Poor harvesting techniques• Poor storage facilities• Poor transportation infrastructure
PRODUCTION
FOOD VALUE CHAIN:
To learn more about Crown’s sustainability initiatives,visit: crowncork.com/about-crown/sustainability
• Retailers encouraging over consumption• Stores throwing away good food• Buying and cooking more than needed
As a packaging format, metal cans are an optimal means to reducefood waste in both emerging and
mature economies.FRESH32%LOSS
SWEET CORN: PEACHES:
Consumer Loss by Packaging Type in the USA
FROZEN36%LOSS
CANNED7%
LOSS
FRESH42%LOSS
FROZEN35%LOSS
CANNED8%
LOSS
OVER 1,500different kinds of
foods are able to bepacked in cans.
EMERGING ECONOMIES WASTE40% OF FOOD DURING THE FIRST TWO STEPS OF THE VALUE CHAINPRODUCTION/HANDLING & STORAGE
OF FOOD PRODUCED GLOBALLY FOR HUMAN CONSUMPTION IS WASTED EVERY YEAR.
WORLD FOODWASTE FACTS
CANS OFFER DISTINCT ADVANTAGES COMPARED TO OTHER PACKAGING FORMATS:• Preserve their contents and provide long shelf life• Do not require refrigeration - saving money and energy• Have an unprecedented safety record
MATURE ECONOMIES WASTE40% OF FOOD DURING THE LAST TWO STEPS OF THE VALUE CHAINRETAIL & CONSUMER
The latest industry studies estimate that as much as
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