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Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University
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Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Dec 22, 2015

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Page 1: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Essentials of Biochemistry

Chemistry 360

Thomas J. Wiese, Ph.D.

Assistant Professor of Chemistry

Fort Hays State University

Page 2: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Agenda

• Roll Call

• Questionnaire

• Syllabus

Page 3: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Definition of Biochemistry

“Chemistry of Life”

Living Things are composed of lifeless molecules

Doesn’t fully take into account what chemistry is

Biochemistry- Study of the structure, properties and changes of biomatter

Page 4: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

1. Complex and highly ordered

2. Everything has a function

3. Living things transform their environment (extract energy)

4. Self-replicating

5. Reactions occur at constant temperature, pressure and pH; in an aqueous environment

Special Considerations

Page 5: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Biomolecules - Elements

C, H, O, N 99% of mass of most cells

P, S

Mg2+, Na+, K+, Ca2+, Cl-

Fe, Zn, Mn, Co, Cu

Page 6: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Biomolecules - Macromolecules

1. Carbohydrates- made up mostly of 7 monosaccharides

2. Proteins - 5 106, made up of 20 amino acids

3. Nucleic Acids - 1,000, made up of 4 nucleotides

4. Lipids

Page 7: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

• 70% of most organisms

• polar– favors solubility

– directionality holds macromolecules in given conformations

Water

Page 8: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

• hydrogen bond– half-life < 1/1,000,000 sec

– holds water together without being viscous

• high specific heat

• colligative properties

• weakly ionizable

Water

Page 9: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Cell Structure

Page 10: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Cell Membrane

• Appears as 3 layers by EM• 7.5-10 nm thick• “Unit membrane”

These three things are explained on a molecular level as a phospholipid bilayer

Function: osmotic barrier

Present in all cells

Further consideration in lipid material.

Page 11: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Nucleus

• Bounded by a porous nuclear membrane

Function: contain DNA

Present in all eukaryotic cells

1 per cell• Often 1-4 nucleoli

Page 12: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Cell Wall

• No picture• thick, tough wall

Function: rigidity

Present in plant and prokaryotic cells

Page 13: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Mitochondria

• Shape varies, size varies

• 500-2,000 per cell

Page 14: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Mitochondria

Function: “powerhouse of the cell”

Present in all eukaryotic cells

Structure: compartments

Further consideration in metabolism.

Page 15: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Endoplasmic ReticulumRough and Smooth

Phospholipid bilayer surrounding a lumen ± ribosomes

Function: protein synthesis (rough) lipid synthesis (smooth)

Present in all eukaryotic cells (lots)

Page 16: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Rough Endoplasmic Reticulum

Surface looks rough because of the presence of ribosomes, another organelle (present in all cells)

Page 17: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Golgi Apparatus

Historically cis, medial and trans: trans-golgi network

Function: protein processing and secretion

Present in all eukaryotic cells (lots)

Page 18: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Lysosomes

• About as big as a mitochondrion

• not much to see

Function: degradation of proteins

Present in animal cells, plant cells have similar organelle called peroxisome

Number per cell varies enormously

Page 19: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Chloroplasts

• Stacks of “grana”

• grana composed of thylakoid disks

Function: photosynthesis

Present in photosynthetic cells

50-200 per cell

Page 20: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Cytoplasm

Aqueous, solute-containing contents within the plasma membrane

Contains soluble proteins, salts, organelles

Cytosol- is the supernate of a centrifugation process

Page 21: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Microtubules

• Polymer of a protein called actin

• Gives shape to cell, also functions in transport around the cell

Page 22: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

pH and Buffers

Page 23: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Water is Weakly Ionizable

• 2 H2O <===> OH– + H3O+

• Weakly means this doesn’t happen often

• [OH–] = [H3O+] = 1 10-7 M,

• [OH–] [H3O+] = 1 10-14, the basis of the pH scale

Page 24: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Equilibrium Constants Mathematically Represent Degree

of DissociationKeq’ is used in biochemistry to

denote modified standard state.

Page 25: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

pKa’ Values are Used to Describe Ionization of Acids

• CH3COOH + H2O <===> CH3COO– + H3O+

• Keq’ =

• Ka’ = 1.74 x 10-5 =

• pKa’ = 4.76

Page 26: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Graphical Determination of pKa’

• The pKa’ is the pH at the point where buffering occurs

Page 27: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Buffers

Buffer- a compound that does not allow the pH to change even if acid or base is added to the system.

Amphiprotic compounds are also good buffers.

Amphiprotic compound- a compound that can act as a proton donor or as a proton acceptor.

Page 28: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

[HA]

[A–]pH = pKa’ + log

[acid]

[salt]or pH = pKa’ + log

The Henderson-Hasselbalch Equation is Used to Determine the pH of

Buffered Solutions

Page 29: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

When pH = pKa’, There is Equal Amounts of A– and HA

• Proof on board

Page 30: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

pH Problems

What will the pH of a solution be if 0.1 mL of 6 M HCl is added to 100. mL of H2O?

What will the pH of a solution be if 0.1 mL of 6 M HCl is added to 100. mL of 1 M HEPES initially at pH 7.6?

What will the pH of a solution be if 0.1 mL of 6 M HCl is added to 100. mL of 50 mM HEPES initially at pH 7.6?

Page 31: Essentials of Biochemistry Chemistry 360 Thomas J. Wiese, Ph.D. Assistant Professor of Chemistry Fort Hays State University.

Choosing a Buffer

• pKa ± 0.5 pH units

• ionic strength: use 50 or 100 mM

• metal ion chelation, etc.