ERAWAN THAI CUISINE (N) Nut (E) Egg (M) Milk (G) Gluten (Ce) Celery (Se) Sesame seeds (**) May contain allergens (VG) Vegetables Mild Medium Hot Hot 2 3 5 Appetizers 1. Erawan Mixed Appetizers (N) Minimum 2 people £6.95/person A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with authentic Thai dipping sauces. 2. Satay Kai (N)(E) £5.95 Skewers of marinated char grilled chicken served with peanut sauce. 3. Tord Mun Pla (N) £5.95 Thai spicy fish cakes served with peanut, cucumbers sweet and sour sauce. 4. Manora £2.50 Spicy Thai Prawn Crackers served with peanut, cucumber sweet and sour. 5. Thung Thong (G) £5.95 Parcels of crispy pastry filled with blend of chicken and prawns served with sweet and sour sauce. 6. Kung Hom Paa (G) £5.95 Prawns marinated with Thai herb wrapped in crispy rice flour sheets served with sweet and sour sauce. 7. See Krong Moo (Se)(G) £5.95 Grilled pork spare ribs marinated in Thai herb and barbeque sauce. 8. Khanom Pang Na-Moo (Se)(G) £5.95 Deep fried minced pork and prawns on toast with sweet and sour sauce. 9. Pla Muek Choup Tord (G) £5.95 Deep-fried crispy battered squid served with sweet and sour sauce.
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ERAWAN THAI CUISINE website.pdf · Panang (chicken £11.50 beef £12.00 prawn £12.50 ) Slowly cooked in a rich curry sauce with kaffir lime leaves red chili and coconut milk. The
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ERAWAN THAI CUISINE
(N) Nut (E) Egg (M) Milk
(G) Gluten (Ce) Celery (Se) Sesame seeds
(**) May contain allergens (VG) Vegetables
Mild Medium Hot Hot
2
3
5
Appetizers
1. Erawan Mixed Appetizers (N)
Minimum 2 people £6.95/person
A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn
cakes, Spring roll, Pork and Prawn toast served with authentic Thai dipping
sauces.
2. Satay Kai (N)(E) £5.95
Skewers of marinated char grilled chicken served with peanut sauce.
3. Tord Mun Pla (N) £5.95
Thai spicy fish cakes served with peanut, cucumbers sweet and sour sauce.
4. Manora £2.50
Spicy Thai Prawn Crackers served with peanut, cucumber sweet and sour.
5. Thung Thong (G) £5.95
Parcels of crispy pastry filled with blend of chicken and prawns served with
sweet and sour sauce.
6. Kung Hom Paa (G) £5.95
Prawns marinated with Thai herb wrapped in crispy rice flour sheets served with
sweet and sour sauce.
7. See Krong Moo (Se)(G) £5.95
Grilled pork spare ribs marinated in Thai herb and barbeque sauce.
8. Khanom Pang Na-Moo (Se)(G) £5.95 Deep fried minced pork and prawns on toast with sweet and sour sauce.
9. Pla Muek Choup Tord (G) £5.95
Deep-fried crispy battered squid served with sweet and sour sauce.
ERAWAN THAI CUISINE
(N) Nut (E) Egg (M) Milk
(G) Gluten (Ce) Celery (Se) Sesame seeds
(**) May contain allergens (VG) Vegetables
Mild Medium Hot Hot
11
14
16
Appetizers
10. Kra Tong Thong £5.95
Minced Chicken, Prawn and sweet corn in Crispy Golden cup.
11. Po Pia Tord (VG)(G) £5.50
Hand rolled crispy spring rolls stuffed with vegetables and vermicelli served with
sweet and sour sauce.
12. Pak Chop Tord (VG)(G) £5.50
Deep-fried crispy battered mixed vegetable served with sweet and sour sauce.
13. Khow Phod Tord (VG)(G)(E) £5.50
Deep-fried sweet corn cakes served with sweet and sour sauce.
Soups
14. Tom Yum Kung £5.95
Thai spicy hot and sour soup with prawn, flavored with lemongrass, kaffir lime
leave galangal and mushroom.
15. Tom Kha Kai £5.50
Chicken in coconut milk flavored with lemongrass, kaffir lime leaves galangal
and mushroom.
Salads
16. Som Tam (N) (VG). £6.95 (Prawn) £7.95
A fresh and spicy salad of shredded papaya, carrots, cherry tomatoes, chili,
garlic.
17. Yam Nuea Yang (Ce) £10.95
Char-Grilled beef sirloin with special dressing made with lime, and chili.
18. Yam Woon Sen Talay (Ce) £11.95
Spicy mixed seafood, vermicelli salad with tomato, celery, coriander, shallots,