Sashimi King Fish With black fungus, cherry tomato, cucumber and yuzu soy dressing Le Boheme Act One 2016 Riesling, Yarra Valley SA (NF) (DF) (GF) (V) = VEGAN (GF) = GLUTEN FREE (DF) = DAIRY FREE (NF) = NUT FREE WE DO NOT PROVIDE SUBSTITUTES FOR MEALS OR SIDES A REDUCED VERSION OF OUR MENU IS USED ON SPECIAL EVENT DAYS Wagyu Beef Burger With baby cos lettuce, tomato, gherkin, smokey chipotle aioli and golden chips Add optional gruyère cheese for $3 Bella Riva 2014 Sangiovese, NSW Vegie Burger With house made falafel, haloumi cheese, rocket, tomato, romesco, house made mustard and golden chips Excuse My French Rose, France (NF) (NF) (PLEASE NOTE BEEF IS SERVED PINK) 21 Chicken Roulade Wrapped in bacon with confit sweet potato, carrot puree, crumbed camembert and mustard jus Wick’s 2016 Pinot Noir, SA Rowers Fish & Chips Beer battered flat head with chips, homemade tartare sauce and lemon wedge Baby Doll 2016 Sauvignon Blanc, NZ Pan-fried Pork Cutlet With pickled apple & peach salsa, char grilled sourdough, prosciutto crumb and sweet and tangy mustard Le Boheme Act One Riesling, SA (GF WITHOUT SOURDOUGH) (DF OPTION AVAILABLE) Miso Monk Fish With caramelised eggplant, roasted pumpkin, ginger grain salad and dashi mayonnaise Joel Gott 2014 Zinfandel, USA (NF) (NF) (NF) (NF) (NF) (GF WITHOUT CAMEMBERT) 250g Rib Eye Served with smoked salt, parsnip puree, roasted baby onion, greens and mini yorkie with beef jus Bodega Catena Zapata 2014 Malbec, Mendoza Argentina (COOKED MEDIUM RARE OR MEDIUM) Lamb 2 Ways Medium lamb rump, confit breast, sweet potato, greens, panko peanut crunch and homemade mustard Willowglen 2015 Cabernet Merlot, Riverina NSW Chicken Schnitzel Served with golden chips and chipotle aioli Hawthorn Brewing Co Pilsner, Hawthorn VIC Pasta Marinara With fresh linguini, mussels, baby squid, prawns, monk fish and a hint of anchovy butter Rudi Rabl 2015 Gruner Veltliner, Langenlois Austria (GF WITHOUT PANKO PEANUT CRUNCH) 24 24 25 30 30 18 24 19 19 Smokey Miso Baba Ganoush With sea salt flat bread Angove 2016 Tempranillo, Mataro, Grenache, McLaren Vale SA Spiced Pulled Pork Taco With tomato, rocket, chipotle aioli and lime wedge Baby Doll 2016 Sauvignon Blanc, NZ (NF) (DF WITHOUT AOLI) (GF) Teriyaki Chicken Wings (5 pieces) With dashi mayo Wick’s 2016 Pinot Noir, Adelaide Hill SA (NF) (GF OPTION AVAILABLE) (DF WIHOUT MAYO) (NF) 13 14 14 18 Fresh Prawns Served on ice with lemon and chipotle aioli Deviation Road 2016 Pinot Gris, Adelaide Hills SA (NF) (GF) (DF WITHOUT AOLI) Crispy Garlic Turkish Bread (4 pieces) Ploughman’s Platter Cured meats, cheddar and pickles Estrella Damm Inedit Witbier Beer, Barcelona Spain 20 24 7 Mushroom & Haloumi with slithered almonds, green bean, pomegranate, cherry tomato and citrus vinaigrette Sugar and Spice Moscato, McLaren Vale SA (GF) (V & DF WITHOUT CHEESE) Salmon Salad Confit salmon, ginger grain salad, deep fried tofu, dashi jelly, ponzu glaze with mixed greens and salmon caviar Hollick The Bard 2015 Chardonnay, SA Spicy Duck Noodle Salad Marinated duck breast (cooked medium rare), crisp duck wonton, udon noodle, greens, soft egg, baked kataifi pastry and asian spicey paste Excuse My French Rose, France Poke Bowl Fresh king fish and salmon, ginger grains, cherry tomato, cucumber, nori, and avocado purée Deviation Road 2016 Pinot Gris, Adelaide Hills SA (NF) (NF) (PLEASE NOTE FISH IS SERVED RAW) 15 25 25 23 SALADS ENTRESS & SHARES BURGERS All kids meals include an activity pack and soft drink. Kids must be under 12 years old. (V) (DF) (GF) Mixed Leaf Salad With mustard vinaigrette dressing and slithered almonds Mushroom and Haloumi Salad Chicken Nuggets and Chips Battered Fish and Chips (V) (DF) (GF) Golden Chips With chipotle mayo Mixed Steamed Greens With olive oil Loaded Chips With spiced seasoning and grated parmesan Ice Cream and Topping 11 7 7 8.5 9 13 13 13 SIDES KIDS MAINS