LARGEST STEAK SELECTION IN THE WORLD! ENTREES Garlic Bread (V) ...........................................................................................................$7.95 Jack’s suggestion: Add Bacon and Cheese for only $2.50 Bruschetta (V) ........................................................................................................... $9.95 Garlic Bread topped with our Homemade Traditional Bruschetta Mix. Chook Wings (5 Wings) ............................................................................................ $9.95 Seasoned Chook Wings in Jack’s Own Firecracker Sauce - Mild, Medium, Hot or Ass Burner. Served with Celery Sticks and Jack’s Aussie Mountain Pepper Mayo Dipping Sauce. Extra Wings $2 Each. Jack’s Cheese N’ Chips (GF)................................................................................... $10.95 Chunky Chips, topped with Melted Cheese, Crispy Bacon and Ranch Sauce. Aussie Meatballs (GF) ............................................................................................ $11.95 Aussie Meatballs with Outback Jacks Home Style Sauce served in a Camp Oven with Garlic Bread. Bush Pepper Calamari ............................................................................................ $13.95 A Generous Serving of Spiced Calamari served with Jack’s Aussie Mountain Pepper Mayo. Jack’s Loaded Cheese N’ Chips (GF) ..................................................................... $14.95 Chunky Chips topped with Pulled Pork and Melted Cheese. Garlic Prawns (GF) ................................................................................................... $19.95 Creamy Garlic Prawns served in a Camp Oven on a bed of Rice. Dynamite Prawns (GF) ............................................................................................ $19.95 Hot and Spicy Tomato Prawns served in a Camp Oven on a bed of Rice. Australia Taster ........................................................................................................ $17.95 Three Unique and Famous Aussies. Kangaroo, Buffalo and Crocodile on Skewers with Jack’s Bush Chutney. RIBS Slow Cooked Bourbon Pork Ribs........................................................................... $39.95 Meaty Shoulder Ribs, cooked to perfection in our very own Bourbon Glaze, served with Chunky Chips. Add a Salad for only $5.50 BEEF Ribs ................................................................................................................... $39.95 Slow Cooked Beef Ribs, served with Chunky Chips. Add a Salad for only $5.50 Create a Combo ....................................................................................................... $35.95 1. Choose: Rump Steak, Chicken Breast or Chicken Wings. 2. Add: Beef Ribs or Pork Ribs. 3. Add: Chips or Baked Spud. TOPPERS Add a ‘Topper’ to Any Steak to Make It Taste Even Better Jack’s Aussie Bulldust ..................................................................................... Add $2.00 Your Steak dusted with Jack’s Aussie Bulldust Spicy Seasoning. Wagyu & Angus Blend Sausage (GF).............................................................. Add $6.00 Your Steak topped with Wagyu Blend Sausage seasoned to perfection. Aussie (GF).......................................................................................................... Add $6.00 Your Steak topped with Crispy Bacon and a Fried Egg. Neptune (GF)....................................................................................................... Add $8.00 Your Steak topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise. Garlic Prawns (GF) ............................................................................................. Add $8.00 Your Steak topped with Delicious Prawns and our very own Creamy Garlic Sauce. Pork Rib Topper 250g ...................................................................................... Add $14.95 Your Steak topped with Bourbon Glazed Meaty Pork Riblets. Surf & Turf (GF) ................................................................................................ Add $10.00 Your Steak topped with Grilled Barra and Sauteed Prawns in a Garlic Cream Sauce. STATION MASTER’S STEAKS With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes. Porterhouse Specially selected and aged to perfection these steaks are hard to beat. Porterhouse 280g ............................................................................................. $28.95 100 day grain fed and aged to our specifications to give you the best. Porterhouse 350g ............................................................................................ $34.95 100 day grain fed and aged for 30 days to our specifications to give you the best. Wagyu Porterhouse 300g............................................................................... $46.95 High marble score for an exceptional flavour. The Rolls Royce of steaks!!! Rump Grain fed for a minimum 100 days and cooked to perfection! Rump 250g ......................................................................................................... $26.95 For the smaller appetite. Rump 400g ......................................................................................................... $32.95 One for the big eaters! Famous 1Kg Challenge! Finish it in under 20 minutes and it’s FREE! ........... $42.95 For the Really Big Appetite. Served with Potato Wedges and Vegetables. (No sharing) Eye Fillet Grass fed for a smooth texture, cut thick to maximise juiciness. For medium well to well done we suggest butterflying to retain juices and quicker cooking time. Eye Fillet 180g................................................................................................... $34.95 Juicy Petite Cut Eye Fillet. Eye Fillet Mignon 180g ..................................................................................... $36.95 Juicy Eye Fillet wrapped in Rashers of Premium Bacon. Prime Rib 100 day grain fed and aged to our specifications to give you the best. Prime Rib Off The Bone 300g ........................................................................... $37.95 100 day grain fed and aged to our specifications to give you the best. Prime Rib On The Bone 350g........................................................................... $42.95 Served Bone-in to maximise tenderness and improve flavour. Our Champion Steak! T-Bone The best of both worlds, tender Eye Fillet on one side together with juicy Porterhouse on the bone. Certified Angus ................................................................................................ $34.95 400g 100 day grain fed and aged to our specifications to give you the best. Add your choice of: Chunky Chips (V)(GF), Mashed Potato (V)(GF) or Baked Potato (V)(GF) topped with Sour Cream (V)(GF) Then add your choice of: Garden Salad or Seasonal Vegetables. (V)(GF) SAUCES & DRESSINGS All Sauces (GF) ........................................................................................................... $2.95 Jack’s Outback Pepper Sauce (V), Jack’s Wild Mushroom Sauce (V), Diane (V), Garlic, Jack’s Aussie Béarnaise (V), Country Style Gravy or Beer Gravy. All Dressings (V) (GF) ................................................................................................ $2.95 Jack’s Aussie Mountain Pepper Mayo, Jack’s Bush Chutney, or Garlic Aioli. BURGERS Angus Bush Burger .................................................................................................. $16.95 Lean Wagyu Angus Blend Patty with Tomato, Caramelised Onions, Red Onion, Melted Cheese, Lettuce and Jack’s BBQ Sauce. Make it Doubly Cheesy for an extra $2.00. Add a Patty for $3.50. Signature Smokey Lamb Burger ........................................................................... $16.95 House Prepared Lamb Patty, with Lettuce, Tomato, Cheese, Pickles, Red Onion and Smokey Mayo, finished with a Burst Of Smoke!! Pulled Pork Burger................................................................................................... $16.95 Pulled Pork Pieces tossed in our Bourbon Rib Glaze, dressed with Tomato, Coleslaw, Cheese and Lettuce Spicy Chook Burger................................................................................................. $16.95 Crispy Coated Chicken Breast, Lettuce, Tomato and Cheese, finished with our Smokey Chilli Mayo. Tropical Chicken Burger ......................................................................................... $16.95 Grilled Chicken Breast, Lettuce, Tomato, Pineapple, Red Onion, Melted Cheese and Jack’s Aussie Mountain Pepper Mayo. Steak Burger ............................................................................................................. $17.95 Tender Rib Fillet, with Caramelised Onion, Red Onion, Lettuce, Tomato, Fried Egg, Melted Cheese and our BBQ Sauce Barra Burger .............................................................................................................. $17.95 Grilled Barramundi Fillet, Lettuce, Tomato, Sliced Avocado, Red Onion, Melted Cheese and Garlic Aioli Wagyu Burger .......................................................................................................... $25.95 Succulent Wagyu Beef Patty with Melted Cheese, Assorted Greens, Coleslaw, Tomato, Red Onion and Jack’s Bush Chutney, served with Jack’s Outback Potato Wedges and Battered Onion Rings. SEAFOOD Bush Pepper Calamari ............................................................................................ $25.95 Spiced Calamari with Jack’s Aussie Mountain Pepper Mayo. Beer Battered Barramundi ..................................................................................... $28.95 Battered Barramundi Fillets with Lemon and Tartare Sauce. Atlantic Salmon (GF) ............................................................................................... $32.95 Skin-On Salmon, pan fried medium rare, topped with Jack’s Aussie Béarnaise. Jack’s Catch (GF) ..................................................................................................... $32.95 Barramundi Fillet, pan fried in Lemon Myrtle Butter with a side of Jack’s Aussie Béarnaise. Seafood Basket in a Tortilla Bowl ........................................................................ $29.95 An assorted array of Seafood served on a bed of Salad with Tartare Sauce and a Lemon Wedge. THE BEST STEAK MEAL IN 4 EASY STEPS 1. Select A Steak 2. Pick Your Sides 3. Choose A Topper 4. Add A Sauce 1 2 3 4 FOR THE PERFECT STEAK DONE YOUR WAY SEE THE BACK OF THIS MENU LAMB Jack’s Famous Bushman’s Shank......................................................................... $32.95 Hindquarter Lamb Shank, cooked in Red Wine and Rosemary Gravy, served on a bed of Mash. PORK High Country Pork Cutlet........................................................................................ $29.95 Pork Loin Cutlet basted in our Bourbon Glaze, served with Chunky Chips and Slaw. OUTBACK CHOOK Chicken Schnitzel ................................................................................................... $21.95 200g Juicy Chicken coated in Thick Crumbs cooked to golden brown. Chicken Parmi..........................................................................................................$24.95 Crumbed Chicken Breast, Napolitana Style Sauce with Melted Cheese, topped with a Slice of Crispy Bacon. Chicken Avo Schnitzel ........................................................................................... $28.95 Tender Chicken Breast, topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise. Breast Is Best (GF) ................................................................................................... $29.95 Succulent Grilled Chicken Breast marinated in Olive Oil and Bush Pepper Seasoning served with a Mushroom, Garlic and Bacon Cream Sauce. Served with Chunky Chips Served with a Salad and Chunky Chips or Mashed Potato Served with a Salad and Chunky Chips or Mashed Potato