ENTREES GARLIC BREAD 7 CHEESY GARLIC BREAD 9 TOMATO BRUSCHETTA 10 DUCK SPRING ROLLS (5) 16 Sweet and sour chilli sauce SALT AND PEPPER SQUID 18 With garlic aioli and lemon PRAWN HOT POT 25 Tiger prawns in a napolitana sauce, served with sour dough SOUP OF THE WEEK 15 SALADS GARDEN SALAD 10 Mesclun salad, tomato, cucumber and Spanish onion with a caramelised balsamic CAESAR SALAD 14 Cos lettuce, bacon, parmesan, cheese, egg, croutons with Caesar dressing GREEK SALAD 16 Mesclun salad, tomato, cucumber, Spanish onion, feta cheese and olives with a caramelised balsamic ANGEL SALAD 22 Mesclun salad with chicken breast, avocado, bacon and mushroom served with honey mustard dressing ADD CHICKEN 6 ADD SMOKED SALMON 8 ADD PRAWNS 10 RISOTTOS CHICKEN AND WILD MUSHROOM 23 Baby spinach and parmesan cheese PRAWN AND CHORIZO 24 Cherry tomato, rocket and green peas PRIMAVERA 20 Baby peas, roasted pumpkin, wild rocket and cherry tomatoes PASTAS Penne, spaghetti or fettuccine BOSCAIOLA 20 Creamy bacon and mushroom sauce BOLOGNESE 20 Slow cooked ground beef mince with fresh aromatic herbs ARRABIATA 20 With chilli and napolitana sauce PESTO 22 Tossed with chicken breast, onion, garlic and semi dried tomatoes in a pesto cream sauce MARINARA 24 With a medley of freshly selected seafood and shallots in a napolitana sauce MAINS All served with vegetables or chips & salad CHICKEN BOSCIAOLA 28 Chicken breast, cream, mushroom and bacon CHICKEN PRAWN PESTO 29 Chicken breast, prawns and semi dried tomatoes with creamy pesto sauce CHICKEN SCHNITZEL 20 CHICKEN PARMIGANA 22 Eggplant, napolitana sauce and melted mozzarella VEAL OSCAR 28 Panfried veal, asparagus and prawns in a creamy brandy sauce VEAL LIMONE 28 Panfried veal, garlic prawns, lemon and parsley butter sauce VEAL FUNGHI 28 Panfried veal, mixed wild mushroom in a creamy sauce VEAL SCHNITZEL 20 VEAL PARMIGIANA 22 Topped with eggplant, napolitana sauce and melted mozzarella BEER BATTERED FISH FILLETS 20 Served with lemon and aioli GARLIC CHILLI BARRAMUNDI 28 Oven baked barramundi fillet with garlic, chilli, salt and pepper SALMON FILLET 28 Crispy skin salmon fillet with an infused oil SEAFOOD TRIO 37 Prawns, calamari and grilled barramundi SEAFOOD HOTPOT* 32 Fish, prawns, octopus, mussels and squid in a napolitana sauce served with sourdough *no sides LAMB SHANK 30 Served with mash potato *no sides GRILL RUMP 250G 22 TBONE 350G 28 SCOTCH 300G 30 RIB EYE 350G 35 PORK RIBS 33