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14 . EASTERN ASIA COMBO FOR 2 PP $17.00Golden Spring Rolls, Takoyaki, Gyoza and Coriander Chicken Kebabs
Soup15. TOM KHRA GAI (GF) $9.50
Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato.
16. TOM YUM GAI (GF) $9.50A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chillies with chicken
35. LEMONGRASS FISH CURRY $22.50Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste.
36. LEMONGRASS CHICKEN & POTATO CURRY (GF) $20.50Malaysian Style homemade curry paste, with lot of lemongrass & Asian herbs
37. OM LAOS CHICKEN CURRY SOUP (GF) $18.50A spicy, fresh tasting consommé style curry prepared with our homemade curry paste and served with seasonal vegetable such as pumpkin, zucchini, broccoli, cauliflower, and spring onion. (cooked without coconut cream)
38. KANG SOM PLA : THAI GOURMET HOT & SOUR FISH CURRY $22.50
Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made up of pounded fish and Thai herbs.(Cooked without coconut cream)(GF).
57. SPICY CHICKEN WITH EGG PLANT $19.50chilli, garlic and basil
58. TERIYAKI CHICKEN WITH RICE $20.50
59. CHICKEN SWEET & SOUR TAMARIND SAUCE $19.50
with cucumber, spring onion,onion, tomato and pineapple.
Pork & BeefSERVED WITH STEAMED RICE
60. LEMONGRASS PORK RIB: $19.00Marinated pork rib with Asian herbs served with tamarind sauce
61. SIZZLING CRISPY PORK BELLY WITH WHISKY AND SEASONAL VEGETABLES $25.00
62. VIETNAMESE WOK BEEF FILLET. $28.00With black pepper, soya & garlic, served on sizzling plate
64. DEEP FRIED PORK BELLY WITH SWEET & SOUR CHILLI SAUCE $19.50
65. NAM TOK THAI GRILLED BEEF SALAD $21.50A mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumbe rand mint in a spicy lime dressing
66. SEUA RONG HAI-CRYING TIGER BEEF $21.50Grilled marinated beef sirloin, sliced and served with Thai spicy sauce
67. ANGRY BEEF- $21.50Stir fried beef with lot of herbs & chilli, served with rice
83. PAN FRIED SCALLOP (8) $24.50served on top of spinach leaf with chef’s special sauce
85. PEPPERED SOFT SHELL CRAB : $27.00Lightly battered, pepper, garlic, and five spice on top of soft shell crab
86. PEPPERED SQUID : $22.00Lightly battered, pepper, garlic, and five spice on top of squid
87. PEPPERED PRAWNS : $26.00Lightly battered, pepper , garlic five spice on top of prawns
88. FISH PAD PRIK KING $22.50Deef fried fish topped with prik king curry paste, capsicum ,kaffir lime leaves and green beans. Served with vermicelli rice noodles
Gluten Free MenuGF3. CRYSTAL SPRING ROLLS (GF) $10.00
Vietnamese style fresh rolled rice wrapper with prawns, rice noodle, carrot and green veggies
GF5. SPINACH WRAP SENSATION (GF) $9.00 Wrap and roll your own spinach leaf, ginger, chilli, nuts, onion, lemongrass, chef’s secret sauce
SoupGF15. TOM KHRA GAI (GF) $9.50
Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato.
GF16. TOM YUM GAI (GF) $9.50A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chillies with chicken
GF35. LEMONGRASS FISH CURRY $22.50Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste.
GF36. LEMONGRASS CHICKEN & POTATO CURRY (GF) $20.50Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs
GF37. OM LAOS CHICKEN CURRY SOUP (GF) $18.50A spicy, fresh tasting consommé style curry prepared with our homemade curry paste and served with seasonal vegetable such as pumpkin, zucchini, broccoli, cauliflower, and spring onion. (cooked without coconut cream)
GF38. KANG SOM PLA : THAI GOURMET HOT & SOUR FISH CURRY $22.50
Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream (GF).
GF42. HOR-MOK GAI: THAI CURRIED CHICKEN CUSTARD, SERVED IN YOUNG COCONUT $22.00
chicken and spinach with creamy red curry sauce, served in young coconut
PoultrySERVED WITH STEAMED RICE
GF48. LOT & LOT OF GINGER WITH CHICKEN , –GINGER LOVER–
With Woodear mushroom & garlic
GF49. CHICKEN WITH CREAMY SATAY SAUCE & VEGETABLES $19.50
GF56. CHICKEN WITH CASHEW NUTS & VEGETABLES $19.50
GF59. CHICKEN SWEET & SOUR $19.50 Tamarind sauce with cucumber, spring onion, onion, tomato and pineapple.
Pork & BeefSERVED WITH STEAMED RICE
GF61. SIZZLING CRISPY PORK BELLY WITH WHISKY AND SEASONAL VEGETABLES $25.00
GF62. VIETNAMESE WOK BEEF FILLET $28.00With black pepper, soya & garlic, served on sizzling plate.
GF65. NAM TOK THAI GRILLED BEEF SALAD $21.50A mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumber and mint in a spicy lime dressing
GF66. SEUA RONG HAI-CRYING TIGER BEEF $21.50Grilled marinated beef sirloin, sliced and served with Thai spicy sauce
VegetableSERVED WITH STEAMED RICE
GF 71. FRIED RICE WITH CASHEW NUTS AND VEGETABLES $17.50