EXECUTIVE CHEF: BRETT MONTELEONE MON-WED 11-9pm | TH - SAT 11-10pm | BAR TILL 11pm | SUN 9-3pm SALADS, SANDWICHES + BISCUITS COWBOY COBB grilled chicken, red onion, spicy quicos, radish, queso fresco, avocado buttermilk dressing ......................12 THE PRIME BURGER served with fries.......................................................................................................................................................................................12 GAIL’S SPICY CHICKEN SANDWICH american cheese, Jr’s sauce, pickles..............................................................................................12 HONEY CHICKEN CHEDDAR BISCUIT with sausage gravy and a sunny up egg .................................................................................10 THE MCMIKAL two sausage patties, american cheese, sunny up egg, hash browns.............................................................................11 STARTERS CHEESE CURDS buttermilk ranch........................................................................................8 BRUSSELS SPROUTS lemongrass aioli, steel sauce..............................................8 AVOCADO TOAST sunny up egg, chili flake...............................................................10 TRUFFLE PARMESAN FRENCH FRIES.................................................................... 7 SPICY ZUCCHINI LATKES lemon dill aioli............................................................. 9 ENTREES HONEY CITRUS SHRIMP TACOS green chili slaw, pico, sour cream..............................................................................................................17 SMOKED SALMON BAGEL lemon dill cream cheese, onion, tomato, capers, peashoots ...................................................................14 THE HARRISON AVE BENEDICT toasted english muffin, roast pork, creole hollandaise, poached eggs, ................................18 BREAKFAST TACOS choice of bacon, sausage or potato........... .................................................................................................................3 for 10 CHILAQUILES crispy pork belly, sunny up egg, black beans, salsa rojo, fresh cheese, herbs ............................................................22 .... SHRIMP + GRITS creole sauce, jalapeno cream cheese grits, poached egg, mikal’s mini biscuit ......... .........................................23 UNCLE TONY’S FRENCH TOAST seasonal fruit, chantilly, pecans......................................................................................................................13 789 Harrison Avenue | New Orleans | 504.766.6902 | @juniorsonharrison BUILD YOUR OWN BROWNS! HASH BROWNS 4 | CHEDDAR BROWNS 6 GRIFFEY’D (MUSHROOMS) + 1 | RICHIE’D (PEPPERS + ONIONS) + 1 EARNHARDT’D (BACON) + 1.5 | DOWNEY’D (SAUSAGE GRAVY) + 1.5 PRINZE’D (ALL THE WAY) + 3.5 JUICE + COFFEE FRESH SQUEEZED OJ 5 DRIP COFFEE 3.5 ICED COFFEE 4 LATTE 5 ICED LATTE 5 CAPPUCINO 4.5 ESPRESSO 3.5 AMERICANO 4.5