Enjoy your T RAINS PDF package! Please remember that this copyrighted material is for your use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing paper copies with others. Sincerely, The staff of TRAINS magazine Troubleshooting Guide: Please note: Packages are color intensive. To save color ink in your printer, change your printer setting to grayscale. SAVING PACKAGE Save the package when you download the PDF. Click on the computer disk icon in Adobe Acrobat, or go to File, Save. MY PRINTER WON’T PRINT THE TEXT CORRECTLY Close all other programs/applications and print directly out of the Acrobat Reader program, not your Web browser. Printing problems are caused by not enough free system memory. PAGES ARE NOT PRINTING FULL SIZE Set your printer to print 100% and make sure “print to fit” is not checked under printer setup or printer options. If you have suggestions on how we can improve this product or have topics you’d like to see in future TRAINS Express packages, please contact us at [email protected]TRPDF047 www.TrainsMag.com/express
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Enjoy your Trains PDF package!/media/files/pdf/trpdf047.pdf · Approaching'Jacob's Ladder. Anothertraincanbeseen inthedistance. Notice thecog rail or rack in center of the track.
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Transcript
Enjoy your Trains PDF package!
Please remember that this copyrighted material is for your use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing paper copies with others.
Sincerely,
The staff of Trains magazine
Troubleshooting Guide:
Please note: Packages are color intensive. To save color ink in your printer, change your printer setting to grayscale.
SavinG PackaGESave the package when you download the PDF. Click on the computer disk icon in Adobe Acrobat, or go to File, Save.
My PrinTEr won’T PrinT ThE TExT corrEcTlyClose all other programs/applications and print directly out of the Acrobat Reader program, not your Web browser. Printing problems are caused by not enough free system memory.
PaGES arE noT PrinTinG Full SizESet your printer to print 100% and make sure “print to fit” is not checked under printer setup or printer options.
If you have suggestions on how we can improve this product or have topics you’d like to see in future TRAINS Express packages, please contact us at [email protected]
TRPDF047
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Mount Washington Cog Railway
PDF package contents
Geared to the MountainsBy Lincoln Warren and H. S. WalkerPages 28-34, June 1941
Railway to the CloudsBy Stephen BogartPages 28-31, June 1946
Steep but SlowBy S. S. WorthenPages 38-42, July 1956
Steam . . . at Sea Level and 6288 Feet UpBy David P. MorganPages 22-26, June 1957
The Strange Case of the Celebration Train That Got Out of GearBy George W. Pettengill Jr.Pages 46-51, July 1959
New Steam on the MountainBy Randall PefferPages 41-45, May 1973
Climb Every MountainBy Charles MorrillPages 64-71, May 2000
a.m., engineer Bruce Houck and I already look late for the 1 1
a.m. train. As for mv competence, the shop crew has probably made up their minds on that one. While I have remem
bered all of engine No. 4's grease points, in mv rabid excite
ment I've obviously lost the knack of remaining somewhat
clean while greasing.
Nearly 20 years of absence has clearly taken its toll.
Fortunately for me, someone takes pity and produces a
lighter. Moments later, a nicely roaring fire and its promiseot steam lights the 4's dusty cab with an orange glow. I add
more wood to the firebox and consider switching to coal
when things look a little hotter. Although locomotives can
keep their lires for weeks at a time, No. 4's recent mainte
nance had necessitated a complete shutdown. We start from
cold this day in the traditional manner.
The promise of steam that's whv I've come back to New
Hampshire's Mount Washington Cog Railway and its world
of small, mountain-climbing steam trains. I had worked sev
eral summers for the railway back in the 1970's, and steam
had become a way of life. There was a price to pay, hoyvever.
Like the greasy coal dust all of us scrabbed off each evening,memories of mountains, blue skies, hot fires, and an endless
wooden trestle stubbornly remained.
Leaving No. 4 to cook by itself for awhile, I scavenge the
shop for the small pile of tools and odd items that accompany a road engine. The search proves profitable. I even dis
cover several small, double-ended hooks made from weldingrod with heavy machine screw nuts captured at one end
just the thing to hang on valve handles. They'll stay in placeas the engine works heavy grades.
Cog engines lack springs, so cab vibration can become
intense as a locomotive's four cylinders drive two separate
crankshafts at 300 revolutions per minute.
Crankshaft pinions drive a large bull gear on each of an
engine's two axles. Keyed to each, a large cog gear meshes
with the railway's unusual center rail, called the "rack." It
looks like a miniature iron ladder, which in fact it is. Each of
the line's seven engines pushes a solitary passenger coach up
6288-foot Mount Washington at a statelv 4 mph rung byrung. The 31/4-mile railroad's average grade is 25 percent, or
one foot up for even' four ahead.
Some engines seem to notice each small step.
Managing an explosionBruce comes over Irom the carshop at about 10 a.m. By
this time, No. 4's lire has become a nice inferno and the
steam-pressure-gauge needle begins to rise like some awak
ened clock. I "hook" the fire out with a long iron poker to
spread the burning coal. Steam lines creak and hiss as the
engine slowly conies lo life. At about 10:30, Bruce steps to
the ground and asks me to move the locomotive after the
pressure reaches 60 pounds.It takes about 5 minutes of careful throttle work to repeat
edly nudge the engine ahead oi lew inches before the steam
cylinders stay hoi enough to allow continuous motion. A hil
more throttle after several tries, and No. 4 finally rumbles
across the shop transfer table, Bruce looks for problems as
crankpins omd counterweights slowly revolve to the syn
chronized valve motion.
Satislied, he steps back up and lakes the engineer's seal as
we move steadily oil the table and onto the starl ol the main
line. Moments later we slow, gently contacl our h ain's singlepassenger car, omd starl lo push. Gravity provides the onlv
coupling needed lor Mounl Washington Mains. A machined
roller oit the fronl ol each engine frame pushes a steel plateal ihe hack ol each coach. Passenger coirs always remain
6h
"up-mountain" as trains back downfrom the summit.
The engine feels good and begins to sound loud on the
way up to'the coal bunker. Cog engines mavcrawl along at 4
mph, bul the cab interior sounds like a huge blacksmith
shop run amok. And of course, there's that legendary blast
furnace of a fire. All lour cylinders can exhaust directly up
the smokestack at almost no "cutoff," as cog locomotives
lack any kind of valve gear, so firebox draft borders on the
ridiculous.
On quiet afternoons, a low, booming sound drifts across
the base station as firemen open their firedoors on the hill
over a mile away and thousands of feet above. While pas
sengers often compare cog locomotives to the gentle, sensi
tive "Little Engine That Could," Mount Washington crews
know that the fireman and engineer of Waddy Piper's little
tale had their hands full managing a continuous explosion.
We stop, bunker up, wash out the ash pan, and run up a
few yards to the standpipe for water, where the passengers
board. Suddenly it's time to go.
Bruce looks over and quietly smiles just as he did back in
Fireman Joe Eggleston demonstrates the sure-fire "one-handed" shoveling
method aboard No. 9, shown pushing toward the summit in August 1999.
In 1996, another train claws upward amid the summit's rocky wasteland.
I'k vi\s
1979 when we last worked trains together."You ready?" he asks.Bruce never did go in much for ceremony.
Two shorts on the whistle, and we take off over the small
trestle at the base station, immediately climbing the line's
first 25-percent grade.No time for remembrance of things past, onlv time for the
fire. We'll use 1000 gallons of water and burn about a ton of
soft coal to reach the summit in an hour of actual runningtime not incredible statistics by mainline standards but a
lot for 20 tons of engine and 9 square feet of firebox grate.
As do nisinv Mount Washington firemen, I lire mostly
right-handed, holding each loaded shovel next to ihe blade
wiih slmlt otnd handle luckecl beneath my right arm and
elbow. Mv left hand opens and skinis the firedoor shut-
something vou wanl lo do sis List as possible. You can lose ,i
pound or two ol steam each second ihe door remains open.
and vou need every bit.
You also want lo close ihe door right now for sheer
preservation. II the lire really lakes oil sind becomes while.
arms become sunburned in seconds, clothing can catch lire.
and eves will ache as il you'd looked oil the sun.
\1 w 2000
So far, so good, this trip. The blast stays a whiter shade of
orange, while the smokestack exhaust looks alternately black
and then clear, just what vou want to see. Coal to the left,
coal to the right, check the exhaust, and wait a moment.
Sometimes you don't wait a moment. Sometimes you spin a
third shot to the back of the firebox and the sweat begins to
steam off your blue jeans as the tiredoor lingers open.Time passes quickly, and the pressure holds steady at 150
pounds as the ringing, shaking, diminutive No. 4 leans into
the 30-percent grade of Cold Spring Hill a quarter-mileabove the base. The tender isn't just behind us any more, it's
also some feet below, so I'm firing on a set of stairs.
Mv arm hurts and I don't care. There is absolutely noth
ing like this.
All the right movesBruce has his hands lull playing a kind of roaring me
chanical chess game with 130-year-old rules and one simple
goal: you win il vou get to the summit on schedule. It's easy
to lose. Crack the sidestack valve and lose a pawn, shove the
injector handle closed too soon and lose a queen. You have
an infinite number of moves and one 6288-foot-high oppo
nent.
Here is how to play the game:You manage four items in order of importance: boiler-
water level, steam pressure, speed, and draft. Each one of
these can dramatically affect the other three, so the trick is
to balance them all in relation to each other. It all takes intel
ligence and a certain amount of zen: sometimes the best
thing to do is nothing.The lirst item, water, is the most important. You must
have it. Steam locomotives are quite safe providing that the
engine crews maintain a correct water level. But, if the water
level falls below minimum, fusible plugs will blow out and
the boiler mav even fail.
That stuff in the slender glass water gauge mav look like
water, but you need to see it as liquid gold. But here's the
catch: add loo much and steam pressure drops like a stone.
Less steam pressure means less speed. Checkmate; vou'relate at the summit.
You can keep steam pressure higher bv feeding the boilerwith a smaller amount of water while keeping train speedabsolutely constant with the throttle. Sounds easy, but it's
harder to do in practice. Cog engines mav mn at a fast walk,but railway grades vary from 20 percent to almost nothingwithin a lew feet. You can easily let several tons of train
rocket forward at the next Hat section and lose steam.
Ol course, then vou cut back the throttle too much, too
late. Passengers start to sense a rhythmic tore and aft sway
as the locomotive starts lo run ihe engineer checkmate.
You can also attempt lo maintain sieam pressure bv keeping the "sidestack" valve closed. This will send every last bitol engine exhaust up the smokestack to create magnificent
Mount Washington's fearsome 25 percent grade looms in a view out thefront vestibule as a train begins the climb not far from the base station,
"These guys can fix anything"
ASIT HAS FOR SOME 130 YEARS, to
day's Mount Washington Cog Rail
way in New Hampshire builds every
thing possible in-shop, including new
locomotives and coaches. In "New
Steam on the Mountain" [May 1973
Trains], author Randall Pefferdescribed ihe completion ol the rail
way's new engine No. 10.
Mike Kenly, a young machinist
working in Binghamton, N.Y., read ihe
slorv, decided ihe cog railway looked
interesting, and moved to New Hampshire. He became engine shop lore-
man in Ihe early 1980s. Under his
direction, ihe railway completed si
new No. 8 in 1983, a new No. 9 in
1993, omd oi new No. 2 in 1994, Kenlyworks wiih Cog veteran Charles Kcni-
son, who left si career in foundry man
agement io become general managerin 1996.
Both know ihe demands ol moun
lain railroading and understand steam
machinery. Perhaps jusl as important,both have oi sense ol humor .ind wise
detachment, ihe result of years in a
strangely beautiful place with its own
sel ol rules, jokes, history, and tales of
long-gone managers and employees
who should have staved in the big city.Once, lor example, .i young brake-
man refused to believe ihe 32-volt
specification oi' train electrical sys
tems. Ilts belief changed instantly in
Ihe luminous explosion thai resultedIrom plugging a number o\ nam head
lights into si regular wall outlet.Sometimes employees gel a little
too demanding. Thirty years ago, massive mechanic Harold .Adams wouldslalk such a person in ihe engine shop.quickly attaching their bell to a ropeand hoisting them to the distant ceil
ing lor si while.
I used lo work with Kenisons
father, Frank ("Chub"), before he died.
Once, back in 1979, 1 pestered Chub
68
draft; however, engines run faster if you open the valve to
vent some exhaust to the atmosphere. Ah, but the sidestackis a touchy thing a half turn too much and unburned coal
starts to pile up in the firebox. Steam pressure drops.Checkmate.
Here is one winning scenario:
There vou are, on schedule, roaring up the steepest gradeof Jacob's Ladder at 37.41 percent, where engines have noth
ing left to give. The fireman has a great fire, but steam pres
sure has begun to fall. You do nothing. You remember that20 years ago, engineer Dana Kirkpatrick taught you to slow
the train on the lesser grade ahead by cutting sidestack to
force a bit more draft. As the grade begins to change, you lis
ten for the subtle hint of extra power, slowly cut back a quar
ter-turn, and rehang those heavy nuts on the valve handle to
make it stay put.
Barely ease back on the throttle a few yards later and
gain 5 precious pounds of steam. Leave the feedwater settingwell enough alone.
Feel the balance and win the game.
Each trip to the summit can demand a different balance,
as does each engine. Each trip also requires intimate knowl
edge of the track and the previous memorization of mini
mum water levels lor ihe many, manv grade changes. Engineers must recognize all ol those changes too, whether in
postcard weather or blinding snowstorm, something Mount
Woishinglon can switch between in aboul 10 minutes.
The hand of an artist
Today's trip with Bruce remains picturesque. However,
inside the cab at hallway we have begun to lose steam. The
grade steepens potsl 25 lo 30 percenl and beyond in the run
up lo Jacob's Ladder. As the ground tails away on the Jacob's
trestle, No. 4's steam gauge reads 140 pounds. The enginestill moves well, bul nol lor much longer it this continues.
Bruce has left me wiih plenty ol draft, but the tire burns a
redder shade ol orange.
Perhaps we have buill up clinkers gummy, lava-like
plates ol coagulated coal impurities that choke a lire. Then
again, there is ihe fireman's overall competency ...
Later, 1 come lo suspect thai Bruce had planned this. Jusl
siller Jacob's he shoves the ancient webbed brass injector
The presence of the rack makes "throwing a switch" to enter or leave a
passing track partway up the mountain into a complex, multi-part act.
handle forward to slop the water. He's buill up some extra so
he can let the steam pressure rise without feedwater lor a
couple ot minutes. A hundred Vsirds later were back to 145
pounds as No. 4 works up Mount Washington's last truly
steep grade on the "long trestle." Bruce starts the water once
again and watches the steoim pressure kill while ihe gradelater diminishes. Our speed, controlled mostly bv water sel
ling, remains the same.
This is art.
We pass the down-mountain train on the switeli ol si high
alpine meadow called "Skyline." The rest ol the trip becomes
s: .1 Diiin Ingles
overmuch about repairs to my engine.He smiled quietly, grabbed a hook-
equipped pulley, and slowly ap
proached. 1 opted to help with repairs.Houck and Robert Maclay know
such stories alter years at the cog rail
way. They have also quietly written a
more serious one of their own in
building five larger, safer passengercars that remain faithful to past de
signs. The new coaches carry 70 pas
sengers instead of the previous maxi
mum of 48. and also shelter brakemen
Irom the weather.
"These two guvs are really sit the
heart of the cog railway." said Keni-
son. "They can fix anything, build omv-
thina. weld anything."
Like all railroads. Mount Washington has its share ot persistent problems. According to Kenison, findingnew employees is the toughest. It can
take weeks to train a brakeman and
several seasons ot experience on the
mountain before anyone becomes an
engineer. Fewer seem to wanl the job.
"I think people, especially kids todav.
don't want io get their hands dirty,"said Kenison.
And what a place 20 miles trom
the nearest real town at the base ot the
White Mountains its quite a room
with si view. Where else can vou earn a
competitive salary learning to brake.
fire, and run your own steam train?
And there is plenty oi work lo be
done. The new coaches have letl sev
eral ancient wooden passenger cars,
one Irom the 1870s. without a pur
pose. Thev need attention, along with
the many original buildings of the
18^7 shop area. Near the base and
elsewhere on the mountain, the tracks
need realignment. The two sections lothe shop need some help. However,
management consistently says "when"
in discussing such problems, not
"w hether."
Watching the cog railway pull itself
up bv the bootstraps is an amazing
sight. New trestle and new rack
abound. As 1 walk the tracks I can feel
and see a kind ol solidity not present
in the 1970s.Charles Morrill
\1 o 2 000 69
easier as grades lessen while the views stretch to hundreds of
miles across the mountains and valleys ol northern New
England.I remember one August morning here, years ago, after
100-mph night winds had blown white ice and snow into
ran well that day. I had never seen a sky so blue.
Bruce and I climb the final summit hill today on 60
falling pounds of steam. "Hey," says Bruce, "we made it."
It is lucky for most engine crews that uphill trips end
when they do. Most cog locomotives don't have a whole lot
Grace J. B\ni\
left in them when thev reach the summit. Tenders come up
nearly dry. Most of the coal has gone into the lirebox, where
clinkers tend to build up quickly with the reduced draft of
the railway's lesser grades.We will not need much coal or water on the way down,
however, as gravity provides all the motive power anyone
might want and then some. We'll control it by compressingair in the steam cylinders. Meanwhile, a brakeman at the
rear of the coach helps to keep train speed steady by workingthe large mechanical drum brakes of each car. Brakemen
even customarily pull a few inches off an engine on steep
grades, separating the train slightly, although passengers sel
dom notice.
It's oi time-tested design with lots of redundancy, although
learning to brake smoothly also takes brains. Most good en
gineers started out as good brakemen, learning the changing
grades regardless of weather.
We soon leave the summit under graying skies omd lake
the switch for the upcoming train oit Skyline. The trip down
takes less time. Brakeman Phil Beroney knows his stuff, and
our speed stays nice and constant. Aboul 20 minutes later we
pass another upcoming train al the Waumbek siding and
stop for some water oil the lank below the switch.
The descent remains nicely uneventful. We watch the
track and steal ot glance oil the miles ol endless green forest
before rolling back to the base standpipe aboul 21 hours
after the trip began.
A pioneer railwayIt's easy to overlook the signil icance ol this cog railway.It all began with one ol Mount Washington's frequent
storms in 1857. Sylvester Marsh, a wealthy businessman,
had invited his pastor, Rev. Augustus Thompson, foi a hike
70
in the White Mountains. As they approached Mount Wash
ington's summit, they found themselves crawling on the
ground, facing hurricane-forcewinds.
They barely survived, and Marsh became acutely aware of
Mount Washington's danger. It has always lookedlike a fair
ly easy climb, but its severe weatherclaimed lives back in the
1800s and it still can today.
Marsh wanted to solve the problem.
He was the right person in the right place at the right
time. Like many financially successful people of the 1800's,
Marsh constantly embraced new technology and was also
The White Mountains are a majestic background for a train heading down
the mountain in 1999. Another train nears the coaling station toward the
summit; Cog engines are nearly out of fuel by the time they reach the top,
an innovator. He helped establish Chicago's once-huge meat
packing industry and made a fortune in grain processing.Marsh's work appeared twice on the cover of the then-
weekly Scientific American. The first instance involved grain-drying machinery. The second, on March 5, 1864, described
what would become his mosi ambitious project: si mountain
railroad later named the Mount Washington Cog Railway.
The idea seemed radical in the 1850's and '60s. Practical
steam traction had onlv existed for si lew decades when
Marsh asked the New Hampshire state legislature to charter
his project in 1858. Historians s.iv the house erupted in
laughter al the request. Marsh pressed ahead, obtaining the
charter and beginning construction oi the line jusl after theCivil War. Finished in 1869, il was the worlds lirst practicalmountain-climbing railroad, li immediately attracted theattention ol Central Swiss Railway Superintendent NicholasRiggenbach, who consulted Marsh during construction oi
the sinulai 1871 Swiss line on Motml Riei.
fhe Cog Railway became famous .is news .incl pictures ofh proliferated, Americans bought thousands ol stereo view-
cards featuring many scenes ol the cog and rolling slock.
President Ulysses S. Granl even made the trip in 1870 withIns lanulv. Pictures ol the occasion survive. Grant and his
party posed al Waumbek .is the engine look ii\t water, and
later they posed on the summit.
M.n sh died m 1884. and since those years, the railway has
slowlv faded into a quiet temporal backwater with the occasional picture or two in travel articles and brochures. Some
how, the place has remained much the same: 3! - miles oi
mostly wooden trestle and a stable of seven small steam
locomotives remaining essentially faithful to Marsh's designsof the early 1870's. Ownership of the line passed to the
Boston & Maine Railroad in the late 1800's and eventually to
longtime cog manager Arthur Teague and his family in 1962.
Teague liked the tradition of steam but may have quietlywished to dieselize. He probably found the cost too great. In
1955, for example, he decided to build two new aluminum
passenger coaches in the company shops after the Budd
Company priced equivalents at $55,000 each.
Changes on the mountain
Teague's widow, Ellen, sold the cog railway in 1983 to a
consortium of New Hampshire businessmen. Joel Bedor
and Wayne Presby bought out the other two major stock
holders in the mid-1980s, and today thev jointly own the
original Mount Washington Railway Company. Thev also
own the Mount Washington Hotel a few miles away,
the Bretton Woods ski area, and several other near
by properties. For the first time since B&M days,
railway workers have the option of year-round
employment.The new oyvners have made other changes.
"
think the most significant thing we've done for
the cog is the A.C. power line to the base in
1987," said Presby, "and getting the state to
let us use the Mount Clinton Road into the
base over the winter."
Previously, the railway had relied on a
stream-driven water wheel connected to a
D.C. power generator for lighting. Leather
belts and line-shalting connected the same
turbine to machines in the engine shop,while a separate gas or diesel A.C. generator
ran during daylight hours each summer for tasks such as
restaurant refrigeration. A.C, D.C, leather belts: it all
amounted to a quaint kind ol power generation museum
subject to droughts and inoperable during winter. The com
pany had to truck the engine shop out and back Irom rented
locations each year.
"It used lo be crazy," said Presby. "You had only three
months during the winter when you could actually li\ lliings.All the other time was spent moving engines, machinery, and
tools to somewhere else. Now, for the first time, we can work
on engines all winter."
Presbv, w ho has fired trips to the summit, said the railway
recently began an analysis of summer engine breakdowns
with the help of a statistician on the hotel stall. "Here's sin
example. Early on, we found that broken main steam lines
caused 80 percent of all breakdowns. So. we decided to at
tack the problem," he said. As a result, shop crews now rou
tinely replace worn sections of flexible rubber steam hose
(designed for pile drivers) in the main and exhaust lines ot
the locomotives each winter. Engine vibration no longer ripsout rigid steel piping as it had tor decades.
Presby said the cog railway will modernize in coming
years, while preserving its essential character and some older
equipment. "There's a total commitment here to steam, and
not just because we like it," he said. "It nuikes economic
sense, it draws a lot of people." Back in 1982, the line carried
26,000 passengers to the summit. Todsiv the annual total is
more than 76,000. Amazingly, after 130 vears. the railwaystill makes si profit, though Presbv wont say how much.
The future could even bring modern sUMm to ihe slopesof Mount Washington. Seeking ihe latest in sUMm. Presbv
and Bedor recently journeyed ni the Swiss Locomotive s.v
Machine Works in Winterthur, Switzerland, That linn in
1992 resumed building steam locomotives with the delivery
ot three rack engines lo the Austrian Federal Railways. "The
new oil-burning ones are incredibly efficient and better for
the environment." said Presbv. The journey io Europe com
pleted a kind ol circle lor ihe railway begun back in 1869
when Riggenbach visited Mount Washington to keep up wiih
new technology. Sylvester Marsh would certainly approve.
Living treasuresAll who spend some time at ihe cog isiilwsiv
become part ol a distinctly American tradition
that began just alter the Civil War. Pstsi time
seems closer here in ihe While Mountains w here
jobs of the 1920s remain ihe jobs ol today.Some countries designate those who master
past skills as "living treasures." Citizens come
Irom loir and wide lo watch them work, li is not
that way here at a small private railroad compa
ny in northern New Hampshire. \o one watch
es track foreman Dave Moody rebuild nine-partrack switches just below 6000 feet, or sees ma
chinist Joseph Orlando nail tricky stCsim injec
tor tapers. Passengers cannot Wsiich engineerAllan Haggeit set the balance or fireman Joseph
Eggleston sloke si recalcitrant \o. 9 to the sum
mit jusl one more time before Cog ManagerCharles Kenison gets si chance lo lime valve
motions sit ihe shop. There isn't much recog
nition lor such people, just ihe promise oi
Mount Washington steam: .i chance to join
a special kind ol Lunik, learn a unique tradi
tion, and perhaps led ihe timelessness ol it all
on some perfect, cold, blue-white morning.Boick in 1973 I had read about the Cog Railway in ["rains
[see sidebar] and began writing then-Cog R.iilw.iv ManagerEdward Clark, who hired me in 1975 after high-school graduation in Los Angeles. The Greyhound bus let me oil in Lit
tleton, N.H., and 1 spent mv lasi money on .i half-hour taxi
ride to the base station not know ing quite w hat else to do.
This siet unintentionally created .i cog footnote.
Moody remembers my $20 Lire .is il I'd spcni il yesterday"We .ill uilked about that one lor si while,'' lie s.iid lasi
summer. "Why didn'1 vou just call for a ride?"
1 did get rides in future summers and became sin engineerin the season ol 1978, the s.mio \o.ir 1 mel si girl named
Carol who worked at the base station restaurant.
Twenty-one vears later, the bus lets me oil in Littleton sii
ihe Irving service station, and Kenison soon shows up. lie
drives us to the base m his pickup and we talk aboul mv
wile. Carol, the kids, .incl how lite goes well. We silso uilk
aboul ihe recent death ol Ellen Teague. Devout, lough obsti
nate, and silso loving, she ran ihe railway lor vears oilier the
death ol her husband. Arthur, in 19ew.
1 thank Kenison lor si ride at the end ol si hectic day. He
could lisive found someone else lo moike ihe trip."Well, vou know 1 re.illv did sisk Moody," he savs with a
smile. "He said vou ought lo take a cab." 1
CHARLES MORRILL. 43, worked as a newspaper reporter
before becoming an architectural millworker in Charlottesville,\ a., m 1986. He lives in Charlottesville with his wife and fundy. Sources: "They Said it Couldn't he Done. The Mount Wash
ington Cog Railway and lis History." hy Donald H. Bray(Kendall/Hunt, Dubuque, Iowa. 1984); "Railway to the Moon."
he Glen A Kidder (Courier Printing, Littleton, N.H., 1969).
M w 2000 71
U25B
GP7
4-6-2 SD40-2
RS1
4-6-6-4
ES44
FT 2-8-4
4-4-0
DOES SPEED MATTER? Why velocity is the modern measure
www.TrainsMag.com • January 2009
10 LOCOMOTIVES
>>PLUSThe open roadphoto essay MAP: New York carfloatsSteam withoutsmoke
Our pick ofsteam and diesel locomotives that moved the industry forward— and still do!
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