ENERGY-AGRO-FOOD STAKEHOLDERS WORKSHOP ENERGY_AGRO-FOOD Energy_Agro-food Synergies in Africa: New Models for African Universities Biogas From Animal By-product (Cow dung) Institutional Case Study: College of Agriculture and Veterinary Sciences, University of Nairobi Friday, 26 February 2016 1 Eng. Prof. Ayub N. Gitau University of Nairobi
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ENERGY-AGRO-FOOD STAKEHOLDERS WORKSHOP
ENERGY_AGRO-FOOD Energy_Agro-food Synergies in Africa:
New Models for African Universities
Biogas From Animal By-product (Cow dung)
Institutional Case Study:
College of Agriculture and Veterinary
Sciences,
University of Nairobi
Friday, 26 February 2016 1
Eng. Prof. Ayub N. Gitau
University of Nairobi
BACKGROUND
Livestock waste / by-product is a potential source of domestic and
institutional energy, a major contributor to greenhouse gas emissions and
pollution of surface and ground water resources.
To reduce production of greenhouse gas and pollution from livestock by-
product, biogas production from this by-product is a better solution.
Biogas production from livestock by-product is on the rise in Kenya as a
way of improving access to power as well as reduction of power cost.
The College in partnership with the Ministry of Energy and Petroleum
(MoEP) are promoting use of green energy through the implementation of
a 120m3 biogas pilot project that utilizes cow-dung that is readily
available in the College.
Note: In Kenya we have; individual, communal and Institutional biogas
plants. Currently up to 2 MW plants are available and fed to the
National grid. Hence Bio-fuels production and utilization is on the rise.
2/26/2016
2
PLANT LOCATION
The plant is located at the University of Nairobi, Upper Kabete Campus which is 15 km West of Nairobi, Kenya.
Friday, 26 February 2016 3
Gas Line 1.3 Km Proposed extension to
Milk Processing plant
The cost of the plant is
KShs 7.5 million (USD
75,000)
Serves approx. 500
students in the college
The unit houses 100 heads
of cattle.
The animals are fed on
Napier grass
Friday, 26 February 2016 4
Zero Grazing Unit
• The mixing chamber is fed with about 240 kilograms of dung on a daily basis at a ratio of 1:1
Loading
Friday, 26 February 2016 5
Inlet
• The digester has a capacity of 120 m3
Underground Digester
Water trap
Gas flow Metre
Friday, 26 February 2016 6
Gas flow Metre
Friday, 26 February 2016 7
Gas flow Piping
• The gas flows in a
50 mm PVC
underground pipe.
• The distance
between the
digester and the
consumer unit is 1.3
km
Friday, 26 February 2016 8
Gas flow Piping • Due to Variation in terrain within the
piping system, the line is installed with seven water traps at the lowest points of depressions with the inclination maintained at less than 1%.
Friday, 26 February 2016
• Variation in terrain
9
Suction Pump
• The suction pump pumps the gas into the Biogas bag
Friday, 26 February 2016 10
Compressor and the desulfurizer ensures the purification is done before storage so that gas usage can continue even during power outages