CHEF GUACAMOLE MP Creamy avocados, onions, cilantro, lime, jalapeños and chef’s today choice (pineapple-mango-peach) TRADITIONAL GUACAMOLE MP TRIO CEVICHE 14 Fresh marinated shrimp, fish, scallops, red onion cucumber, fresh mint, avocado, citrus juice, salt crackers APPETIZERS NACHOS 10 Crispy tortillas, black beans, melted cheese, guacamole, pico de gallo, pickled jalapenos, sour cream add chicken or ground beef 2 EL PASO CHEESE DIP 8 Melted cheddar cheese add ground beef 2 QUESO FUNDIDO 10 Melted chihuahua cheese fondue with warm tortillas, add chorizo, roasted poblano strips or mushrooms 2 QUESADILLAS 10 Soft flour tortilla, chihuahua and Monterey jack cheese served with pico de gallo, guacamole and sour cream add chicken or steak 3 CORN EMPANADAS 9 2 hand-made corn turnovers stuffed with pork belly or chicken topped with Mexican cheese, chipotle cream and escabeche 8 S O T I U Q A T 3 deep fried corn tortillas stuffed with shredded chicken, topped with lettuce, pico de gallo, fresh Mexican cheese and sour cream RAJAS CON CREMA 12 Roasted poblano pepper strips, corn, onions topped with mexican sour cream and greated chihuahua cheese and flour chips SOPA XOCHILT 6 Chicken broth, shredded chicken breast, rice, shopped onions, cilantro, avocado, lime LAMB SOUP 6 Shredded Lamb Leg, garbanzos beans, chopped onions, cilantro BLACK BEAN SOUP 6 Fresh Mexican cheese, sour cream, tortilla strips, roasted pasilla pepper ENSALADA VERDE 6 Assorted greens salad, local vegetables, mango-avocado, vinaigrette AVOCADO SALAD 8 Garden mixed greens and vegetables, avocado slices, mango avocado vinaigrette and fresh crumbled Mexican cheese TACO SALAD 10 A flour tortilla shell filled with mixed greens and vegetables, avocado slices, fried corn tortilla strips, fresh Mexican crumbled cheese and roasted pumpkin seeds, same dressing add chicken $3 add steak $4 add shrimp $5 2 1 S A J O R Stuffed with your choice of shredded chicken, ground beef, cheese or pork carnitas, ranchero sauce, melted cheese and sour cream 2 1 S A Z I U S Stuffed with your choice of shredded chicken, ground beef, cheese or pork carnitas, green tomatillo sauce, melted cheese and sour cream HOMEMADE RED OR GREEN MOLE SAUCE 14 Stuffed with your choice of shredded chicken, ground beef, cheese or pork carnitas topped with homemade green or red mole sauce, onions fresh cheese and sour cream GRILLED CHICKEN Mojo marinated chicken PORK CARNITAS Roasted pork marinated in orange juice and Mexican herbs GROUND BEEF (NEW MEXICO STYLE) New Mexico seasoned ground beef CARNE ASADA Mojo marinated steak BAJA FISH Flour tortilla, cabbage pickle, chipotle aioli cream sauce BAJA SHRIMP Flour tortilla, cabbage pickle, chipotle aioli cream sauce GRILLED VEGETABLES GRILLED CHICKEN GRILLED STEAK GRILLED SHRIMP PULLED CHIPOTLE CHICKEN PORK CARNITAS (PICO DE GALLO) MOJO MARINATED STEAK (LETTUCE - TOMATOES) GROUND BEEF (NEW MEXICO STYLE) PULLED CHIPOTLE CHICKEN PORK CARNITAS GROUND BEEF (NEW MEXICO STYLE) Two tacos served in your choice of soft corn or crunchy tortillas. Rice and refried beans. Gringo = lettuce, tomato, cheese Mexican = chopped onion and cilantro LAS TOSTADAS 2 flat hard shells tortillas, ranchero sauce, lettuce, queso fresco, sour cream, avocado, served with rice and refried beans. SOUPS AND SALADS 10 10 10 10 12 12 10 10 10 FAJITAS BURRITOS Caramelized onion, charred tomato, green peppers served with sour cream, pico de gallo, cheese, lettuce and flour tortillas Large flour tortilla stuffed with your choice topped with ranchero sauce and melted cheese served with rice and refried beans 13 14 15 16 12 12 12 12 LOS TACOS CHIMICHANGAS Large flour tortilla stuffed with your choice, deep fry topped with ranchero sauce and melted cheese served with rice and refried beans 12 12 12 ENCHILADAS Two soft corn tortillas, all served with refried beans and rice *Warning-thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked MARGARITA MONDAY $5 16OZ TACO TUESDAY $2 IN THE BIZ 20% OFF daily MAYAN PORK “CONCHINITA PIBIL” Achiote marinated roasted leg of pork wrapped on banana leaves, red onions pickle, rice, Mayan beans, warm corn tortillas BARBACOA DE BORREGO Boneless leg of lamb marinated in adobo, wrapped in banana leaves, oven roasted, served with cup of lamb stew, cactus pico de gallo, refried beans and warm corn tortillas CHILES EN NOGADA (SPECIAL OCCASIONS) Roasted poblano peppers stuffed with ground sirloin, almonds, raisins, apples, peaches, pears and topped with walnut tequila cream sauce and garnished with fresh pomegranate Mayan beans and rice CATCH OF THE DAY Fresh filet of fish topped with homemade green mole sauce, roasted pumpkin seeds served with rice and corn esquites ROASTED PORK CARNITAS Marinated with orange juice, Negra Modelo beer and Mexican herbs, rice, refried beans, warm corn tortillas POLLO GREEN OR RED MOLE Grilled chicken breast, home made red or green mole sauce, rice, refried beans CHILES RELLENOS Egg battered and fried poblano peppers stuffed with chihuahua cheese, topped with roasted tomato sauce, sour cream, and fresh cheese, rice, refried beans CARNE ASADA Mojo marinated grilled steak, cheese enchilada, guacamole, rice and refried beans TRADITIONAL DISHES What Frida used to cook for her guests! 14 14 14 16 14 16 16 18 FRIDA’S SIGNATURE DISHES SIDES RICE BEANS PLANTAINS FRENCH FRIES PICO DE GALLO CORN ESQUITES GUACAMOLE 3.50 3.50 3.50 3.50 3.50 4.50 4.50 TORTILLA CHIPS & SALSA 3.95 Deep fried corn tortillas served with salsa PORK CARNITAS PULLED CHIPOTLE CHICKEN GROUND BEEF (NEW MEXICO STYLE) Authentic Mexican Cuisine HAPPY HOUR Mon - Fri 11- Sat - Sun 11 3 DINING ROOM BAR Open to Close