DESSERTS Life is short; order dessert first. CHEESECAKE GOOEY CAKE From the Carnegie Deli in New York. The finest available. Plain $7.50 With Strawberries $10.00 Turtle $10.00 STRAWBERRY SHORTCAKE Smothered with fresh strawberries & whipped cream. Served with Häagen Dazs vanilla ice cream. $9.00 BLACK-OUT TORTE $7.50 GOLDEN GATE CAKE Butter rum cake topped with Häagen Dazs vanilla ice cream, real butterscotch and whipped cream. A San Francisco treat. $8.50 KEY LIME TART Very tart, with plenty of real Key lime juice. Baked fresh. $7.50 HOT FUDGE CROISSANT Häagen Dazs vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant. Also available in a strawberry version. $8.50 FRESH STRAWBERRIES A bowl of ripe strawberries and whipped cream. $11.00 For serious chocolate lovers; den Our version of the 1930’s butter cake sold at Park Avenue Coffee in St. Louis. Served with traditional powdered sugar & whipped cream topping Traditional $7.50 Fudge, Strawberries or Butterscotch $10.00 se, moist chocolate cake is paired with dark chocolate mousse. Served with whipped cream. SUNDAES A generous portion of Häagen Dazs vanilla ice cream. DRUMSTICK SUNDAE- Thick hot fudge, mammoth pecan halves and whipped cream. TURTLE SUNDAE- It’s the Drumstick Sundae, plus real butterscotch. STRAWBERRY- Fresh strawberries and whipped cream Large Sundaes $10.00 Small Sundaes $6.00
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DESSERTSLife is short; order dessert first.
CHEESECAKE
GOOEY CAKE
From the Carnegie Deli in New York. The finest available.Plain $7.50 With Strawberries $10.00 Turtle $10.00
STRAWBERRY SHORTCAKESmothered with fresh strawberries & whipped cream.
Served with Häagen Dazs vanilla ice cream.$9.00
BLACK-OUT TORTE
$7.50
GOLDEN GATE CAKEButter rum cake topped with Häagen Dazs vanilla ice cream,real butterscotch and whipped cream. A San Francisco treat.
$8.50
KEY LIME TARTVery tart, with plenty of real Key lime juice. Baked fresh.
$7.50
HOT FUDGE CROISSANT
Häagen Dazs vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant. Also available in a strawberry version.
$8.50
FRESH STRAWBERRIESA bowl of ripe strawberries and whipped cream.
$11.00
For serious chocolate lovers; den
Our version of the 1930’s butter cake sold at Park Avenue Coffee in St. Louis. Served with traditional powdered sugar & whipped cream topping Traditional $7.50 Fudge, Strawberries or Butterscotch $10.00
se, moist chocolate cake is paired with dark chocolate mousse. Served with whipped cream.
SUNDAESA generous portion of Häagen Dazs vanilla ice cream.DRUMSTICK SUNDAE- Thick hot fudge, mammoth
pecan halves and whipped cream. TURTLE SUNDAE- It’s the Drumstick Sundae,
plus real butterscotch.STRAWBERRY- Fresh strawberries and whipped cream
Large Sundaes $10.00 Small Sundaes $6.00
APPETIZERS(after 3:00 p.m.)
T.G.I.F. SHRIMPServed on Friday Only.
A platter of chilled shrimp served with a tangy cocktail sauce and fresh French bread.
$20.00
WATER CHESTNUTSMarinated and wrapped in thick Nueske’s bacon.
Served on cucumber and radish slices with a side of honey.$9.00
GALETTES ‘N GREENSA French bistro style flatbread is topped with parmesan cheese, Nueske’s bacon,
black olives, and caramelized onions, then broiled until crisp. Garnishedwith a side of mixed greens, red onions and drizzled with vinaigrette.
PORK CHOP CALABRESETopped with a spicy mixture of mushrooms, bell peppers,
red pepper flakes and onions, all sautéed in butter.$13.50
PORK CHOP VARIATION IGrilled in a ginger sauce, covered with sliced cucumbers,
radish sprouts, and spicy mayonnaise.$13.50
PORK CHOP VARIATION IIGrilled in teriyaki sauce, topped with grilled onions and pecans,
sliced tart apples, and Bleu cheese dressing.$14.50
PORK CHOP APVPeppercorn crusted and grilled in our own exclusive burgundy sauce.
$13.75Intensify the APV with Nueske’s bacon and gorgonzola,
or your choice of cheese.$17.00
All sandwiches can be split into two baskets and served with delicious fries and garnish. $3.00
THE PORK CHOP PLATEA thick 11 ounce chop: Sauced, seared, charred and served with broccoli and
small buttered red potatoes; garnished with sweet & spicy peppadews.(Allow 20-25 minutes cook time)
$17.00
Our grilled white marble pork chops are boneless & tender.
All sandwiches use a half pound pork chop, served on a toasted Italian roll. Comes with fries, fresh fruit & vegetable garnish.
Choice of grilled, raw or burnt onions… excellent with a touch of Grey Poupon mustard.
$12.00
Extra Fries $2.00
FLATBREAD PORK PLANKSGround pork cooked in spicy teriyaki sauce,
served with flatbread cheese planks.$10.00
SANDWICHESALL AMERICAN GRILLED CHEESE
A combination of American, aged white Wisconsin Cheddar, Colby and Swiss cheese, topped with thick Nueske’s bacon and tomato slices.
$8.75
833 CLUBA delectable triple decker sandwich in a combination of your choice:
Turkey & Bacon, Turkey & Avocado or Bacon & Avocado. Comes withlettuce, tomato, bell pepper, cucumber and Hellmann’s real mayonnaise.
$10.00
TRUCK GARDEN
$8.75
COUNTRY COUSINThinly sliced breast of turkey, thick Nueske’s bacon, avocado, sliced red onion, lettuce,
and Hellmann’s real mayonnaise, all stacked on three pieces of toast, or two if you please.$11.50
THE B.L.T.Generously prepared with thick Nueske’s bacon, leaf lettuce and select tomatoes,
topped with Hellmann’s real mayonnaise. $8.25
PORTOBELLO MUSHROOMGrilled portobello mushroom and onions, fresh tomatoes,and crispy slices of Idaho potato chips on a toasted roll.
$11.50
All sandwiches can be split into two baskets and served with delicious fries and garnish. $3.00
This sandwich is served on hearty toast, with tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion and a mix of marinated
cucumbers, radishes and turnips. Topped off with Hellmann’s real mayonnaise and thousand island dressing.
Also available as a double decker.
Extra Fries $2.00
*Local and state health codes require us to inform you that there is an increased health risk when eating undercooked seafood.
S.S.S.*
Thinly sliced, smoked Scottish salmon served open-face with pumpernickelbread, red onion, cream cheese, cornichons, capers, and grated radish.
$13.50
SALAMI & CHEESE PLATEA good salami is hard to find, A hard salami is good to find.
Imported from France. Served with pumpernickel bread, red onion,Havarti cheese and Grey Poupon mustard.
$12.50
GALETTES ‘N GREENSA French bistro style flatbread is topped with parmesan cheese, Nueske’s bacon,
black olives, and caramelized onions, then broiled until crisp. Garnishedwith a side of mixed greens, red onions and drizzled with vinaigrette.
$8.00 regular $12.50 large
FRESH VEGETABLES OF THE SEASONWith your choice of dressing. $15.00 platter $9.00 plate
FRESH FRUITS OF THE SEASONWith a side of butterscotch. $15.50 platter $10.00 plate
SHRIMP CEVICHEA classic shrimp ceviche.
$11.50
ASIAN GRILLED TUNA*Seared rare Ahi tuna, marinated in teriyaki sauce, seasoned
with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast.
Served with Elsa’s homemade chips.$15.00
DINETTE
NINE HOT LITTLE TOMATOESMiniature tomatoes, red pepper flakes, red onion, crumbled
bleu cheese, and lemon dressing.$6.00
ARUGULA & ASPARAGUSTossed in lemon vinaigrette, garnished with parmesan cheese.
$5.00
SALAD
SMALL SALADS
Miniature versions:Greek Salad $6.50 Four Seasons Salad $4.75
SALADSFOUR SEASONS SALAD
A wonderful salad made with the freshest of mixed greens, tomato,radish sprouts, avocado, black olives, mushrooms, red onion,
cucumber and bell peppers.Served with a croissant or toast and choice of Bleu Cheese,
Thousand Island, Vinaigrette, Lite Ranch or Lite French dressing.
ripe olives, red onion and bell pepper, topped with Vinaigrette dressing. Served with a croissant or toast.
$12.50
TERIYAKI PORK SALADA half-pound of grilled pork atop mixed greens, tomato,grilled onions, pecans, tart apples, mushrooms, avocado,
bell peppers, cucumbers, black olives and red onions. Served with Bleu Cheese dressing and a croissant or toast.
$16.50
TERIYAKI PORTOBELLO MUSHROOM SALADA generous amount of grilled portobello mushrooms plus all
the same fresh vegetables as in above salad.$14.50
$9.00 with turkey $12.50 with shrimp $12.50
ELSA’S BEET SALADRed and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion,your choice of feta or gorgonzola cheese,
and dressed with lemon vinaigrette.Served with your choice of toast or a croissant.
$9.25
HANNY’S SALADBaby arugula, white onions, hard boiled egg,
cracked black pepper, salami, parmesan, black olives,and lemon vinaigrette.
$10.00Served with your choice of toast or a croissant.
ASIAN GRILLED TUNA* with DINETTE SALADSeared rare Ahi tuna, grilled in teriyaki sauce and served with a
Dinette Salad (small version of Four Seasons Salad). Your choice of dressing.$12.75
SOUPS
SOUP OF THE DAY $3.00 $5.50
CLAM CHOWDER (Fridays Only) $3.50 $7.00
CHILI $4.00 $8.50Topped with cheese, onions, peppers and tomato
Soups are served with Parmesan toast. Served at lunch only (seasonal).
Cup Bowl
Food AvailableMonday Through Friday 11:00 a.m. - 1:00 a.m.
Saturday & Sunday 5:00 p.m. - 1:00 a.m.
Cocktails ServedSunday Through Thursday until 2:00am
Friday and Saturday until 2:30am
Cash preferred. Credit cards accepted. No checks. (Mastercard, Visa, American Express, Discover)
A Service Charge of 18% will be added to parties of six or more.In addition to our food and decor, the waitstaff is a foundation of Elsa’s on the Park.
Please help us keep this foundation solid by adding gratuity to all checks. Gift Cards Available