ENTREES Garlic & Herb Baguette V 9 Fresh Baked Artisan Breads N,V 15 with marinated olives, sea salt butter & dips Carrot & Beetroot Salad VE, V 12 with toasted sesame seeds, pistachio Dukkah & coconut yoghurt Tiger Prawns GF 17 shallow fried with spiced butter, served with pickled red onion & lemon Akaroa Smoked Salmon 15 pickled cucumber, confit cherry tomato, crostini & salsa verde Tomato Bocconcini Salad V 12 fresh tomatoes, bocconcini cheese, fresh basil & balsamic pearls Veg Cutlet VEG, V 14 minced mixed vegetables spiced with garam masala, crumbed and deep fried served with tamarind chutney Steamed Mini Bao Buns 17 pulled pork with slaw honey sesame tofu & scallions Korean fried chicken ELEMENTS RESTAURANT N Contains Nuts V Vegetarian GF Gluten Free DF Dairy Free VE Vegan options available please ask your server 6.00PM - 10.30PM SOUPS & SALADS Soup of the Day V 12 seasonal vegetable soup of the day with toasted artisan bread & herb butter Creamy Seafood Chowder 16 Market fish, green lipped mussels, clams & dill with toasted artisan bread & herb butter Niçoise Salad v, GF, VE 22 green beans, cherry tomato, kalamata olives, sautéed potato, free range egg, olive oil add smoked chicken 26 Grilled Halloumi & Roquette Salad GF 22 wild baby roquette, grilled halloumi, dry figs, cherry tomatoes & maple balsamic dressing Quinoa & Honey Roast Pumpkin Salad v, GF 19 roasted capsicum, pickled cucumber, crispy radish, mesclun, cow feta & chilli lime vinaigrette Caesar Salad 22 baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg add smoked chicken 26
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ELEMENTS · Elements Lemon Tart 15 Italian meringue, black sesame tuile, passion fruit coulis & lemon sorbet White Chocolate & Black Doris Plum Mousse 15 chocolate soil, blueberry
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ENTREESGarlic & Herb Baguette V 9Fresh Baked Artisan Breads N,V 15 with marinated olives, sea salt butter & dips
Carrot & Beetroot Salad VE, V 12with toasted sesame seeds, pistachio Dukkah & coconut yoghurt
Tiger Prawns GF 17shallow fried with spiced butter, served with pickled red onion & lemon
Veg Cutlet VEG, V 14minced mixed vegetables spiced with garam masala, crumbed and deep fried served with tamarind chutney
Steamed Mini Bao Buns 17pulled pork with slawhoney sesame tofu & scallions Korean fried chicken
ELEMENTSRESTAURANT
N Contains Nuts V Vegetarian GF Gluten Free DF Dairy FreeVE Vegan options available please ask your server
6.00PM - 10.30PM
SOUPS & SALADSSoup of the Day V 12 seasonal vegetable soup of the day with toasted artisan bread & herb butter Creamy Seafood Chowder 16Market fish, green lipped mussels, clams & dill with toasted artisan bread & herb butter