Varietal: 100% Bonarda Vineyards Bonarda: San Martín, 2.132 ft / 650 mt. Type of soil: Sandy Vinification: Wild yeast, max. temp. 82° F / 28º C for 15 days, with 25 days of maceration. Foudre. Aging: 12 months in 100 year old foudre. Alcohol: 13.5 % vol Acidity / pH: 6.3/3.75 Partner and Winemaker: Alejandro Vigil – Bodega Aleanna El Enemigo Bonarda 2015 Single Vineyard – La Esperanza
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Varietal: 100% Bonarda
Vineyards Bonarda: San Martín, 2.132 ft / 650 mt.
Type of soil: Sandy
Vinification: Wild yeast, max. temp. 82° F / 28º C for 15 days, with 25 days of maceration. Foudre.
Aging: 12 months in 100 year old foudre.
Alcohol: 13.5 % vol
Acidity / pH: 6.3/3.75
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna
E l Enem i g o Bona r d a 2015Single Vineyard – La Esperanza
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