GEORGE L.A. NAARDERSTRAAT 46 1251 BD LAREN +31 (0)35 208 90 35 WWW.GEORGELA.NL
E G G S
Poached eggs on brioche & Hollandaise sauceFlorentine w/ spinach 13Norwegian w/ smoked salmon 16Benedict w/ ham 14
Scrambled eggs & toastw/ smoked salmon & avocado 14
S A N D W I C H E S Sourdough bread
Aubergine w/ lettuce, tomato, Savora mayonnaise 11
Avocado w/ feta & pomegranate (Optional w/ vegan cheese) 12
Philly Steak w/ melted cheese, kimchi & spicy mayonnaise 14
C L U B S w/ French fries
Chicken avocado w/ lettuce, red onion & wasabi 14
Club Classicw/ chicken, bacon, egg, lettuce & tomato 14
S A L A D S
Caesar salad w/ chicken, anchovy & a perfect egg 17½
Niçoise salad w/ fresh tuna 22
Kale-avocado salad w/ corn crunch & yuzu dressing 16
Salade Riche w/ lobster, smoked salmon, egg,steak tartare & foie gras royale 26
OYST E R S & C L A M SServed w/ lemon & red wine -shallot vinaigrette
Cold Fines de Claires nr.3 Normandie (6 pcs.) 24
Hot Oysters Rockefeller (3 pcs.) w/ spinach & Hollandaise sauce 15
Sauteed clams & prawns w/ garlic, parsley, white wine & toasted bread 18
F R E S H L O B ST E R half or wholeserved with French fries & green salad
Cold w/ homemade mayonnaise 22 / 40
Hot Thermidorw/ creamy sauce of mustard, cognac & Gruyère 25 / 45
S TA RT E R S
Pizza tuna 16½
Pizza salmon 16
Shrimp cocktail 17
Tuna avocado tartare 16½
Whole globe artichoke* 13
Beetroot & goat cheese (Optional w/ vegan cheese) 15
Burrata w/ Heirloom tomatoes & basil 15
Vitello tonnato 15
Carpaccio 15
Steak tartare (100gr) 16
GEORGE VEGGIES
Whether you’re vegetarian, vegan or ‘veggie curious’, you will find a number of carefully selected vegetarian and plant based items on our menu. The vegetarian dishes speak for themselves in the description.
Our plant based dishes are marked with a . Any questions? Just ask our staff!
A conscious alternative to foie gras
P A S TA & R I S O T TO
Arrabbiata 16½
Carbonara 17½
Meatballs 18½
Vongole 20
Lobster 25
Seasonal Risotto 19
M E AT Served with French fries & green salad
Bistro burger w/bacon & cheese 19½
Steak tartare classic 21½
Veal schnitzel 21½
Steak frites w/herb butter (160 gram) 21½
Tournedos w/pepper sauce (180 gram) 29½
Rib-eye steak w/ Béarnaise sauce 250/400/500/600 grams etc. etc. 30/45/55/65
F I S H Served with French fries & green salad
Fish & chips 20
Moules* 22
Salmon miso 24
Steamed seabass 24
Blackened tuna 29
Sole meunière* day price
P O U L E T N O I R Rotissoir grilled
Free range chicken Served with French fries & green salad
Half/Whole 18 / 33
Natural w/ just a little pepper & salt
Herbs w/ thyme, garlic, rosemary & lemon
Spicy w/ bell pepper, garlic & chili
M E AT L E S SVegetarian & plant-based
Grilled green asparagus w/ poached egg, black truffle, nuts &Hollandaise sauce 17
Beyond burger w/ French fries & green salad 18
Eggplant steak w/ Béarnaise sauce,w/ French fries & green salad 17½
K I D S M E N U
Pasta w/ tomato sauce 7
Hot dog w/ French fries 8
Mini hamburger w/ French fries 9
American pancakes w/ syrup 8
Fishsticks & chips 8
G R E E N S
Haricots verts 4½
Spinach sauteed w/ garlic 5
Rocket Parmesan salad w/ Balsamico 8½
Green salad w/ mustard dressing 4½
P OTATO E S
French fries 4½
Sweet potato fries w/ chili mayonaise 6
American twister fries 6
Mashed potatoes 5
Mashed potatoes w/ black truffle 7
C H E E S E
Planche de fromage 13½
D E S S E R T S
Crème brûlée 7½
Tarte tatin 8
G E O R G E L . A . U S E S F R E S H & S E A S O N A L P R O D U C T S – * S O M E D I S H E S C O U L D B E O U T O F S E A S O N . I F Y O U H AV E A F O O D A L L E R G Y, I N T O L E R A N C E O R S E N S I T I V I T Y, P L E A S E A S K Y O U R W A I T E R A B O U T I N G R E D I E N T S I N O U R D I S H E S B E F O R E Y O U O R D E R Y O U R M E A L .