eFoodPrint in English

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Our Team

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Multidisciplinary team of agronomists and computer engineers with more than 15 years of experience developing solutions and services for the Agrifood sector.

www.efoodprint.com

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Examples of success

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Environmental Sustainability report developed for this Quality Seal.

CCPI

Training program based on environmental sustainability.

Bayer

Research Centre located in Catalonia. Using eFoodPrint ENV for obtaining environmental sustainability indicators such as Water & Carbon FootPrint.

IRTA

Environmental sustainability Plan and Improvement Actions defined.

Unilever

Tomato growers for the industry located in Spain. Using eFoodPrint ENV for obtaining environmental sustainability indicators such as Water & Carbon FootPrint.

Agraz

One of the main producers of peaches in Spain. Using eFieldbook to control traceability and field information.

Fruits de Ponent

Some of our projects…

www.efoodprint.com

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What do consumers and buyers think about

environmental sustainability?

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91%

51%

Developing countries

Consumers in developing markets are particularly inclined towards sustainable consumption. 51 % of consumers in developing markets report purchasing products with environmental benefits.

72% of US companies say sustainability influences their purchasing decisions and is an important factor when selecting a service provider.

US Companies

Source: http://www.environmentalleader.com

72%

22%

Developed countries

22% of consumers from developed nations such as Germany, the UK and US are willing to buy and pay more for products with environmental and social benefits.

91 percent of companies outside US said sustainability has been built into their purchasing decisions on either a periodic or standard basis.

Companies outside US

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¿What are the leaders doing?

Kellogg’s, Danone, Unilever, Nestle, are examples of how multinationals are dealing with environmental sustainability.

www.efoodprint.com

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Externally verified (DNV and KIWA) according to Water FootPrint Network Methodology and PAS2050.

.

For advisors and food producers.

For any kind of organizations related to the agrifood sector.

eFoodPrint ENV

Environmental online software assessment,

through indicators by year and plot.

eFieldBook

Online Software to register and control

traceability in agrifood productions.

Consulting

Environmental sustainability studies and

personalized training.

Software We provide access, training and support to many software solutions.

Consulting Ad-hoc projects, Inventory, Assessment, Benchmarking, Recommendations

Solutions

www.efoodprint.com

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eFieldbook

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Online software, training and support to deal with traceability and field data.

More than 15 years running and updating eFieldbook and more than 20.000 producers using it.

www.efoodprint.com

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eFoodPrint ENV

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Water footprint, based on the ISO 14046 and Water Footprint Network methodology. Carbon footprint based on ACV / PAS 2050 LCA. Software externally verified by KIWA and DNV-GL-

www.efoodprint.com

Environmental online software assessment, training and support to obtain environmental indicators.

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Productive efficiency Many productive indicators to help

advisors and producers to benchmark and take decisions.

Carbon FootPrint Using primary data and according to

PAS2050 Methodology

Water FootPrint Using primary data and according to Water FootPrint

Network Methodology.

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CF

WF

From

information

to Results

EP

Example of indicators

www.efoodprint.com

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[email protected] www.efoodprint.com

+34 972 400 700 +34 676 951 105

¿More information?

www.efoodprint.com