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EFFECTS OF FRUCTO-OLIGOSACCHARIDES ON MILK-YIELD AND MILK-COMPONENTS OF DAIRY COWS S. Kobayashil and T. Eida2 Faculty of Agriculture, Meiji University Higashimita 1-1-1, Tama-ku, Kawasaki

Mar 10, 2020

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Page 1: EFFECTS OF FRUCTO-OLIGOSACCHARIDES ON MILK-YIELD AND MILK-COMPONENTS OF DAIRY COWS S. Kobayashil and T. Eida2 Faculty of Agriculture, Meiji University Higashimita 1-1-1, Tama-ku, Kawasaki
Page 2: EFFECTS OF FRUCTO-OLIGOSACCHARIDES ON MILK-YIELD AND MILK-COMPONENTS OF DAIRY COWS S. Kobayashil and T. Eida2 Faculty of Agriculture, Meiji University Higashimita 1-1-1, Tama-ku, Kawasaki
Page 3: EFFECTS OF FRUCTO-OLIGOSACCHARIDES ON MILK-YIELD AND MILK-COMPONENTS OF DAIRY COWS S. Kobayashil and T. Eida2 Faculty of Agriculture, Meiji University Higashimita 1-1-1, Tama-ku, Kawasaki
Page 4: EFFECTS OF FRUCTO-OLIGOSACCHARIDES ON MILK-YIELD AND MILK-COMPONENTS OF DAIRY COWS S. Kobayashil and T. Eida2 Faculty of Agriculture, Meiji University Higashimita 1-1-1, Tama-ku, Kawasaki
Page 5: EFFECTS OF FRUCTO-OLIGOSACCHARIDES ON MILK-YIELD AND MILK-COMPONENTS OF DAIRY COWS S. Kobayashil and T. Eida2 Faculty of Agriculture, Meiji University Higashimita 1-1-1, Tama-ku, Kawasaki
Page 6: EFFECTS OF FRUCTO-OLIGOSACCHARIDES ON MILK-YIELD AND MILK-COMPONENTS OF DAIRY COWS S. Kobayashil and T. Eida2 Faculty of Agriculture, Meiji University Higashimita 1-1-1, Tama-ku, Kawasaki