0622 EFFECTIVE MONDAY, JUNE 22 THRU SUNDAY, JUNE 28, 2015 MON. June 22 TUES. June 23 WED. June 24 THURS. June 25 FRI. June 26 SAT. June 27 SUN. June 28 • We reserve the right to limit quantities • No sales to vendors • Not responsible for pictorial or typographical errors McDon1131 Store Hours: Monday - Saturday 7am - 11pm Sunday 9am - 5pm Split Top White Bread 20 oz. 99¢ Kool-Aid Jammers 10 ct. $1 99 Pepsi-Cola Products 12 pk., 12 oz. cans (plus deposit) 2 /$7 Sour Cream or French Onion Dip 16 oz. 2 /$3 Frozen Potatoes 19 - 32 oz. (excludes hashbrowns) 2 /$4 Klondike Novelties (4 - 6 ct.), Magnum (3 ct.), Breyers Carb Smart (6 ct.), Popsicle (9 - 20 ct.), Good Humor (6 - 12 ct.) or Fruttare (4 - 6 ct.) Breyers Ice Cream (48 - 56 oz.) or Ben & Jerry’s (pint) Hellmann’s Mayonnaise or Whipped Dressing 20 - 30 oz. Coca-Cola Products 2 liter (plus deposit) 4 /$5 SAVE! SAVE! SAVE! SAVE! SAVE! SAVE! $2 49 $2 49 $2 49 ~3.49-~1.00 ~3.49-~1.00 ~3.49-~1.00 WHEN YOU BUY ANY COMBINATION OF 4 PARTICIPATING ITEMS WHEN YOU BUY ANY COMBINATION OF 4 PARTICIPATING ITEMS WHEN YOU BUY ANY COMBINATION OF 4 PARTICIPATING ITEMS How About BLT’s Ton ight! Bacon Assorted Varieties, 16 oz. ......................................................................... 2 /~5 Hot Deals of the Week Just for You! Head Lettuce each ..................................................................................................................................................................... ~1 19 Tomatoes ........................................................................................................................... ~1 19 Customer Appreciation Items !! McDonald’s Store Made Brats or Sausage Assorted Varieties ~2 99 High in Fiber Sweet Cherries $2 79 lb. “Antioxidants Inside” Northwest Rainier Cherries $3 99 lb. McDonald’s Store Made Ground Beef from Chuck Patties $4 49 Fresh, Natural Boneless Pork Sirloin Chops Family Pack $1 99 lb. lb. Chicken Leg Quarters 10 lb. bag ~5 90 Lesser Amounts 69| lb. lb. Limit 3 Add. Qty. $1.49 Tender Ridge Angus Boneless Beef Sirloin Steak $6 99 lb. lb. ®
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0622
EFFECTIVE MONDAY, JUNE 22THRU SUNDAY, JUNE 28, 2015
MON.June
22TUES.June
23WED.June
24THURS.
June
25FRI.June
26SAT.June
27SUN.June
28• We reserve the right to limit quantities • No sales to vendors
• Not responsible for pictorial or typographical errors
Hellmann’sMayonnaise orWhipped Dressing20 - 30 oz.
Coca-ColaProducts2 liter (plus deposit)
4/$5
SAVE! SAVE!SAVE!
SAVE!
SAVE!
SAVE!
$249 $249 $249~3.49-~1.00 ~3.49-~1.00 ~3.49-~1.00
WHEN YOU BUY ANY COMBINATION OF 4 PARTICIPATING ITEMS
WHEN YOU BUY ANY COMBINATION OF 4 PARTICIPATING ITEMS
WHEN YOU BUY ANY COMBINATION OF 4 PARTICIPATING ITEMS
How About BLT’s Tonight!
BaconAssorted Varieties, 16 oz. .........................................................................
2/~5Hot Deals of the Week Just for You!
Head Lettuceeach .....................................................................................................................................................................~119Tomatoes ...........................................................................................................................~119
Customer Appreciation Items!!
McDonald’s Store Made
Brats orSausageAssorted Varieties
~299
High in Fiber
Sweet Cherries
$279lb.
“Antioxidants Inside”
NorthwestRainier Cherries
$399lb.
McDonald’s Store Made
Ground Beef from Chuck Patties
$449Fresh, Natural
BonelessPork SirloinChopsFamily Pack
$199lb.
lb.
ChickenLeg Quarters10 lb. bag
~590LesserAmounts69| lb.
lb.
Limit 3Add. Qty. $1.49
Tender Ridge Angus
Boneless BeefSirloin Steak
$699lb. lb.
®
Our Finest Meats
Catch of the Day
Ground Fresh Daily
Ground Beeffrom ChuckFamily Pack
$399lb.
Tender Ridge Angus,Beef Loin
T-BoneSteakFamily Pack
$999lb.
The Dreaming TreeChardonnay orEveryday White750 ml
Boneless, SkinlessChicken Breast5 lbs. or more ..................................................$199MEAT MANAGER SPECIALS
lb.
LesserAmounts$2.99 lb.
DIRECTIONS:1. Coat the ribs in oil and then salt them well. Use a little more salt than you think you should, especially over the fatty parts of the ribs. Much of the fat
will render away in cooking, leaving a crispy-salty-fatty bit you will be fi ghting over with your friends.2. To cook the ribs, you have several choices. You can bake them in a 250 F. oven (line a baking pan with foil fi rst). You can slow-roast them in a gas grill
(covered) with half the burners turned off (put them on the side that is not over direct fl ame). You can set up a large charcoal grill like a smoker and cook the country ribs on the cool side (again covered). But best of all would be to build a wood fi re on one side of the grill and slowly barbecue these ribs over woodsmoke. No matter what you do, let the ribs cook untouched for 90 minutes. At the 90-minute mark, turn them and paint them with your barbecue sauce.
3. Every 30 minutes or so, turn your ribs and paint them again with the sauce. How long to cook? Depends on how hot your fi re is. At least 3 hours. Maybe as many as 5 hours. You really, really want to slow-cook these ribs because they are pretty fatty. The slower you cook them, the more fat renders out and the smoother your ribs will be. Take your time.
4. When the meat begins to fall apart, you’ll notice this when you turn the rib - you’re ready for the fi nal step. Paint the ribs one more time and then move them to the hot side of the grill. If you are using the oven method, move the ribs to the broiler. Let the ribs cook a minute or two so the sauce can carmelize. Pay attention, and do not let the ribs get too blackened. A little char is good, but you don’t want a briquette.
Serve with cole slaw, potato salad, deviled eggs or whatever you’d like!
Prep Time: 10 min. Cook Time: 3 hrs., 30 min. Yield : Serves 6-8
INGREDIENTS:Country style ribs (about 3 lbs.)Kosher saltVegetable oilThe barbecue sauce of your choice
SLOW & LOW COUNTRY STYLE RIBS
Health & Home
Coke, Sprite Fanta or Dr. Pepper6 pk., 16.9 oz. btls. or8 pk., 7.5 oz. slim cans(plus deposit)