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Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets

Feb 28, 2023

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Page 1: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 2: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 3: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 4: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 5: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 6: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 7: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 8: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 9: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 10: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 11: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 12: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 13: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 14: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 15: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 16: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets
Page 17: Effect of using chitosan and rosemary in extending the shelf life of refrigerated orechromis niloticus fillets