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Edit title presentation in the master
Resilient communities: From the sustainability star to the Michelin star
Tiny Maenhout, Municipality of Sluis
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Contents
1. The chefs, their restaurants and places
2. Fishery, the construction of identity; genius loci of a place
3. Trends & Developments
4. Fish & ….cross sectoral pmc’s
5. Conclusions
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https://vimeo.com/106104699
“Wie zijn onze zuiderburen en wat hebben we hen nog meer te bieden ?”
Een voorstel voor een nadere ‘kennis maken’ dag
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Tanner Brothers, Devon
1. The chefs, their restaurants and places
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Prysten House, Plymouth
1. The chefs, their restaurants and places
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Devon
1. The chefs, their restaurants and places
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Harbour, Plymouth
1. The chefs, their restaurants and places
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Rick Stein, Padstow
1. The chefs, their restaurants and places
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Cornwall
1. The chefs, their restaurants and places
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Rick Stein’s seafood restaurant
1. The chefs, their restaurants and places
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Rick Stein’s Seafood Bar & Fish and Chips Shop
1. The chefs, their restaurants and places
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Hastings
1. The chefs, their restaurants and places
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East Sussex
1. The chefs, their restaurants and places
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Dover sole
1. The chefs, their restaurants and places
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West-Zeeuws-Vlaanderen, Municipality of Sluis, Netherlands
https://beeldbank.rws.nl, Rijkswaterstaat
1. The chefs, their restaurants and places
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Zwin region cross border area:Municipality of Sluis, Knokke, Brugge
1. The chefs, their restaurants and places
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Edwin VinkeKromme Watergang
Sergio Herman Syrco BakkerPure C
1. The chefs, their restaurants and places
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De Kromme Watergang Pure C
1. The chefs, their restaurants and places
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2. Fishery, the construction of identity
Brixham, UK© Vince Bevan GIFS
Fishing villages as an attraction
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Paimpol, France© Vince Bevan GIFS
Fishing villages as an attraction
2. Fishery, the construction of identity
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2. Fishery an important part of image
Oostduinkerke, Belgium© Vince Bevan GIFS
Fishing villages as an attraction
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2. Fishery, the construction of identity
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© Vince Bevan GIFS
2. Fishery, the construction of identity
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Vente directe
Eat local
2. Fishery, the construction of identity
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© Vince Bevan GIFS
2. Fishery, the construction of identity
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© Vince Bevan GIFS
2. Fishery, the construction of identity
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2. Fishery, the construction of identity
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2. Fishery, the construction of identity
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3. Trends and developments
A U T H E N T I C I T Y
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R E A L F I S H
3. Trends and developments
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E V E N T S & F E S T I V A L S
3. Trends and developments
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T R A N S P A R E N C Y
3. Trends and developments
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3. Trends and developments
T R A N S P A R E N C Y
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S U S T A I N A B I L I T Y
3. Trends and developments
© Vince Bevan GIFS
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4. Fish & ….cross sectoral pmc’s
Fish & Fashion
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Food design
Fish & art
4. Fish & ….cross sectoral pmc’s
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Fish & Agriculture = aquaculture
4. Fish & ….cross sectoral pmc’s
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Fish & pharmacy
4. Fish & ….cross sectoral pmc’s
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5. Conclusions
The world top chefs play an important rolein image building of places
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5. Conclusions
The story about the fisherman/producer has to be told to give him an identity
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5. Conclusions
The origin of the product is more and more important for the consumer
For the producer it is important to beaware of the regional branding possibilities
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© Louis Drent
Thank you for your attention