RESERVATIONS REQUIRED | 416.255.5588 | WWW.EDENTRATTORIA.COM Late Seating Includes ~ Complimentary Champagne at Midnight, Party Favors & Disc Jockey 12.31.2010 DINE, DAZZLE & DANCE THE NIGHT AWAY NEW YEARS EVE 2011
Eden 2010 New Years Eve
Mar 06, 2016
2010 New Years Eve Party
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RESERVATIONS REQUIRED | 416.255.5588 | WWW.EDENTRATTORIA.COM
Late Seating Includes ~ Complimentary Champagne at Midnight, Party Favors & Disc Jockey
12.31.2010DINE, DAZZLE & DANCE THE NIGHT AWAY
NEW YEARS EVE 2011
7oz AAA Beef Tenderloin Topped with a 5oz Cuban RockLobster Tail and sautéed Oyster Mushrooms Served with Truffle Mash Potatoes
Pan Seared Chilean Sea Bass Topped with Pomegranate &Plum Salsa Served with a Vegetable Tower
Involtini Pollo (Rolled Breast of Chicken stuffed with Fontina Cheese, Walnuts, Prosciutto, Baby Spinach in a Walnut cream sauce) Served with Polenta (Ham, Spinach, Fontina Cheese)
7oz AAA Beef Tenderloin Topped with a 5oz Cuban RockLobster Tail and sautéed Oyster Mushrooms Served with Truffle Mash Potatoes
Pan Seared Chilean Sea Bass Topped with Pomegranate &Plum Salsa Served with a Vegetable Tower
Involtini Pollo (Rolled Breast of Chicken stuffed with Fontina Cheese, Walnuts, Prosciutto, Baby Spinach in a Walnut cream sauce) Served with Polenta (Ham, Spinach, Fontina Cheese)
Grilled Lamb Tenderloin Served with Potato Rosti’s
Antipasto
Main Main
DessertDessert
Early Menu 5-7:30 PM ~ $50 Late Menu 8-9:30 PM ~ $100
Lobster Bisque (Creamy rich Lobster based soup)
Arugula Salad (Cherry Tomatoes, Walnuts, Fresh Grated Parmesan Cheese Drizzled in a white Balsamic Vinaigrette)
Tuscan Baked Goat Cheese (Soft unripened Breaded Goat Cheese Medallion served on a bed of Mixed Greens with Crostini’s ina Rosemary Balsamic glaze)
Pasta Radicchio and Parmesan Risotto
Tagliatelle With Crab, Lobster, Cherry Tomatoes, Arugula ina fresh Garlic Olive oil sauce
Antipasto Lobster Bisque (Creamy rich Lobster based soup)
Spicy Pan Seared Sambuca Prawns (3 Jumbo Prawns in a sweet Sambuca sauce with Julienne Vegetables)
Tuscan Baked Goat Cheese (Soft unripened Breaded Goat Cheese Medallion served on a bed of Mixed Greens with Crostini’s in a Rosemary Balsamic glaze)
Pasta Radicchio and Parmesan Risotto
Tagliatelle With Crab, Lobster, Cherry Tomatoes, Arugula in a fresh Garlic Olive oil sauce
Smoked Pheasant Penne Smoked Pheasant meat in aCreamy Shiraz wine sauce with Maraschino Cherries
Complimentary Hors D'Oeuvre
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