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ED Seminar

Jul 06, 2018

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    Welcome to ..

    Live life chocolately

    “Chocolate Fact.”

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    AgendaSituation Analysis

    Insights of target audience(s)

    !"ectives

    Conce#t for the launching of Chocolate Facts.

    $ar%eting Communication &lan

    'udget

    Success measurement methods

    ecommendations

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    Situation Analysis

     1. Chocolate market trend

    2. Café market trend

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    SWOT Analysis

    TS W O

    SWOT Analysis

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    TS W O

    SWOT Analysis

     Use high-uality chocolate in all of the chocolate menus !arious ty"es of menus to choose from- fe# of the menus are

    $ery interesting and uniue eg. %ango Chocolate &ra""e Catchy slogan- 'i$e 'ife Chocolately Clean &riendly and hel"ful staffs The sho" #as easy to access as it(s surrounded )y escalators

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    Com"etitor Analysis

    irect com#etitor  

    Chocolate Cafés

    Secondary com#etitors 

    1.Third-place Cafés and Bakeries

    2.Chocolate Specialized Shops*Mass Products at Supermarket 

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    Target Audience Analysis

    Target Audience Analysis

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     Attri)utes

    Target Audience Analysis

     Age+ 1, / 0oung adults and first o))ers3 4ender+ &emale 5/67 %ale /6 8ighly social like to hang out #ith friends %iddle to u""er socioeconomic class7

    uni$ersity graduates Ur)an O"inion leader among social grou"s

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    9nsights

    Target Audience Analysis

     :ot "rice sensiti$e ;ri$en )y uality7 fla$or and "ersonal "reference Outgoing

     9nfluencers+ friends and media Seek ne# and stimulating e

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    O)ecti$es

    Target Audience Analysis

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    O)ecti$es *. +o increase a,areness among

    chocolate lovers* num)er of fans in &ace)ook 17===>

    * num)er of "eo"le #ho "lay ui??es in &ace)ook /==>* num)er of $ie#s of the drama series in outu)e7 Chocolate

    &act #e)site7 and &ace)ook 7===>* num)er of "eo"le #ho shares the drama series #ith their

    friends /==* num)er of $isitors of the #e) 7===>

    * num)er of time $isitors s"ent on the #e) * num)er of "eo"le "artici"ating in @ass the S#eet %oment

    &or#ardB cam"aign ==* num)er of in$itations sent during the @ass the S#eet

    %oment &or#ardB cam"aign ==* num)er of "eo"le oining the Choco 'ife Café through the

    @ass the S#eet %oment &or#ardB cam"aign 1==

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    O)ecti$es-. +o !uild loyal customer !ase

    * num)er of registrations of the Choco 'ife Café community 17===* num)er of su)scri"tions of the mem)ershi" card D==

    . thers* num)er of media co$erage and its $alues at least E* content analysis fa$ora)le* num)er of "artici"ants sho#ing on the launch e$ent day 1==*sales increased )y =6

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    Conce"t Catchy and meaningful Fm"hasi?e on the similarity of life and

    chocolate

     'ife can )e )oth )itter and s#eet Where customers can )oth come #hen they

    are ha""y as #ell as during their tough times

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    Conce"t

    “Live Life

    Chocolately”

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    Cou"on > %em)ershi" card

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    Gudget

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    %easurement

    1. To increase a#areness among chocolate lo$ers

    *  num)er of fans in &ace)ook*  num)er of "eo"le #ho "lay ui??es in &ace)ook*  num)er of $ie#s of the drama series in outu)e7 Chocolate &act

    #e)site7 and &ace)ook.*  num)er of "eo"le #ho shares the drama series #ith their friends*  num)er of $isitors of the #e)*  num)er of time $isitors s"ent on the #e)*  num)er of "eo"le "artici"ating in @ass the Smile &or#ardB

    cam"aign*  num)er of in$itations sent during the @ass the Smile &or#ardB

    cam"aign*  num)er of "eo"le oining the Choco 'ife Café through the @ass the

    Smile &or#ardB cam"aign

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    2. To )uild loyal customer )ase* num)er of registrations of the Choco 'ife Café community

    * num)er of su)scri"tions of the mem)ershi" card

    %easurement

    . others* num)er of media co$erage and its $alues

    * content analysis

    * num)er of "artici"ants sho#ing on the launch e$ent day

    * sales

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    1. ;iscard the current logo and use the current slogan as logo

    2. The #e)site needs continuous maintenance and all links should

    #ork "ro"erly

    . The menu sign should )e in a much )igger si?e

    D. The color "alette used in the sho" design should )e more

    consistent #ith the ones used in other 9%C materials

    /. Change the current stiff-looking chairs and ta)les in the sho" to a

    more comfy one

    5. Use stickers of chocolate s"latters to create a traceH"ath that

    leads CTW $isitors from the central escalator to the sho"

    Iecommendation

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    +han% you for you

    attention/