1 ECR Trade Windows 2017 Recommendation for product range revisions in the Swedish grocery industry, convenience sector, and pharmacy market
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ECR Trade Windows 2017 Recommendation for product range revisions in the Swedish grocery industry, convenience sector, and pharmacy market
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Contents
1 Background............................................................................................................ 3
2 ECR’s recommendation and definitions ................................................................. 3
2.1 The ECR Recommendation includes: ................................................................. 3
3 Relevant websites .................................................................................................. 3
4 Drafting the 2017 Recommendation ...................................................................... 4
5 The 2017 Recommendation................................................................................... 4
5.1 Decision of the Recommendation for 2017 ......................................................... 4
6 Revision process, in-items/out-items – Overview .................................................. 5
6.1 Procedure for changes in allergens ..................................................................... 6
6.2 Product range revision plan 2017 ........................................................................ 7
6.3 Product range revision schedule 2017 - Convenience-specific ........................... 8
7 Follow-up ............................................................................................................... 8
Extension 1 – Representatives from Retailers and Suppliers ...................................... 9
Extension 2 - ECR Sweden's Working Group ........................................................... 14
Extension 3 - List of items per revision area .............................................................. 15
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1 Background In the autumn of 2000, ECR Sweden appointed an industry-wide working group to develop a recommendation for a model for product range revisions in the Swedish grocery industry, convenience sector and pharmacy market (referred to as industry players below). The aim was to increase customer benefit and industry efficiency. The recommendation itself is not intended to affect the decisions made by each industry player concerning product range revisions. Each year, the ECR Sweden Steering Committee asks the industry-wide working group to evaluate the current year’s Recommendation in order to draft a proposal for the following year’s Recommendation. Taking into account the ECR Sweden Steering Committee considered and adopted at its meeting on 22 April 2016 this “ECR Trade windows 2017 Recommendation for product range revisions in the Swedish grocery industry, convenience sector and pharmacy market” (”Recommendation 2017”).
2 ECR’s recommendation and definitions This Recommendation covers the product ranges available with the industry players. It divides the product range into a number of revision areas and contains a number of revision points (“ECR Trade windows”). The time of the product range revision point is called the “revision week”. A timetable for product range revisions is also included in the Recommendation. Revision area: ECR’s recommended categorization of product ranges/trade items. Revision point: Refers to the date a revision area can be launched or phased out. 2.1 The ECR Recommendation includes: Both branded and private label items are covered by this Recommendation.
Covers Does not cover
In-items (trade items not previously listed in a chain’s/concept’s product range)
Out-items (trade items that have been removed from a chain’s/concept’s product range)
All revision areas under Extension 3
Items that are given a new GTIN (Global Trade Item Number)
Price changes
Décor/design changes
Seasonal (Temporary trade items that are not included in the planogram)
3 Relevant websites for more information gs1.se
validoo.se
ecr.se
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4 Drafting the 2017 Recommendation Representatives from the various revision areas were contacted in order to compile experiences and comments on the 2017 Recommendation. Each group includes both retail and supplier representatives. A list of the groups involved in this work is provided in Extension 1. (This is not a complete list of all individuals involved. For more detailed information, please contact the relevant group coordinator).
5 The 2016 Recommendation 5.1 Decisions of the Recommendation for 2017 and for the coming 2018
Make up an separate revision area with 4 revision weeks, w 4, w 20, w 33, w 41 (Jan,
May, August, October). The decision was taken to meet the competitive situation in the
market and to follow the seasons.
Launch of ECR Trade Window 2017 is 28 of april 2016 at ecr.se after a correction
briefing April 27, 2016.
Start the work with the ECR Time Windows 2018 recommendation already August 26,
2016.
Let the representatives from the various revision area do a review of the document “List
of items per revision area”
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6 Revision process, in-items/out-items – Overview The following basic timetable applies for a trade item launch. This comprises administrative procedures and rules. NOTE: A red box indicates the absolute final date to complete each activity. *) Note that if quality assurance is not approved, it must be re-tested and approved by the final date.
Weeks before in-store launch: -15 -14 -13 -12 -11 -10 -9 -8 -7 -6 -5 -4 -3 -2 -1 0
No.
Activity week: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
1 The supplier notifies the customer and sends in trade item information
2 Supplier presentation for chain/concept
3 General product range listing decision
4 Complete trade item information sent for quality assurance *) see note
5 Quality-assured and approved trade item information & product images
6 Detailed product range listing decision to supplier
7 Preparation for launch/phase out
8 Start of implementation onto store shelves
Week 1 The supplier notifies/registers with customer and sends in trade item information. If complete trade item information is prepared, this is sent in now.
Weeks 3 – 4
Supplier presents trade item with product sample, and product information, etc. to chain/concept.
Weeks 5 – 8
General product range listing decision based on the information presented by the supplier in the trade item notification.
Weeks 1 – 9
Supplier sends in complete trade item information. Ensure that this is sent well in advance so that there is time to approve the quality assurance.
Weeks 1 – 10
Quality-assured trade item information & product images Weeks 9 – 11 Final listing decision
Weeks 9 – 15
Preparation for launch or phase out of trade item and implementation of activities (planogram, product acquisition, sell-in at stores, etc.)
Week 16
Start of implementation of product range change on store shelves – in-items or out-items
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6.1 Procedure for changes in allergens The EU Regulation on the provision of food information to consumers (EU1169/2011) requires that product information be the same for online sales as it is in physical stores. Since a product is identified by its GTIN, there is currently no other way to handle this than to change the GTIN when important ingredient changes are made. This results in the following launch process for allergen GTIN changes:
Weeks before in-store launch: -15 -14 -13 -12 -11 -10 -9 -8 -7 -6 -5 -4 -3 -2 -1 0
No. Activity week: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
1 Supplier sends in complete trade item information, including Food and Beverage Information.
2 General product range listing decision
3 Quality assurance of Food and Beverage Information
4 Preparation launch (phase in/out incl. date for product range revision)
5 Implementation onto store shelves (at established product range revision point)
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6.2 Product range revision plan 2017
Weekends, holidays, and influencing events are taken into account. The following routine has been established to ensure that new trade items launched are included in the correct revision area:
– When a supplier introduces an entirely new trade item, the supplier may suggest a revision area to which the item should belong
Jan Feb Mar Apr May Aug Sept Oct
4 7 11 14 20 33 37 41
07-okt 14-okt 25-nov 16-dec 03-feb 21-apr 05-maj 09-jun
40 41 47 50 5 16 18 23
28-okt 04-nov 16-dec 13-jan 24-feb 12-maj 26-maj 30-jun
43 44 50 2 8 19 21 26
25-nov 02-dec 20-jan 10-feb 24-mar 09-jun 22-jun 18-aug
47 48 3 6 12 23 25 33
02-dec 09-dec 27-jan 17-feb 31-mar 16-jun 30-jun 25-aug
48 49 4 7 13 24 26 34
09-dec 16-dec 03-feb 24-feb 07-apr 22-jun 07-jul 01-sep
49 50 5 8 14 25 27 35
16-dec 13-jan 10-feb 03-mar 12-apr 30-jun 11-aug 08-sep
50 2 6 9 15 26 32 36
20-jan 10-feb 10-mar 31-mar 12-maj 11-aug 08-sep 06-okt
3 6 10 13 19 32 36 40
Revision area Jan Feb Mar Apr May Aug Sept Oct
Revision week, 2017 4 7 11 14 20 33 37 41
Revision date, 2017 23-jan 13-feb 13-mar 03-apr 15-maj 14-aug 11-sep 09-okt
1 Dairy X X X
2 Cheese X X X
3 Cold drinks X X X
4 Snacks X X X
5 Dry biscuits, crackers, hard bread X X X
6 Fresh bread, soft coffee bread X X X
7 Charcuterie X X X
8 Chilled pre-prepared meals and meal complements X X X
9 Fish and seafood X X
10 Confectionary X X X
11 Ice cream X X
12 Frozen food X X X
13 Cereals, muesli X X
14 Hot drinks and related items X X
15 Tinned food, soups X X
16 Fruit and berries, deserts X X
17 International food X X
18 Flavourings X X
19 Pasta, rice, mash X X
20 Baking and sweetening products X X
21 Food for oversensitive X X
22 Child care X X
23 Pet care X X
24 Health care, OTC pharmaceuticals X X X
25 Hair care X X X
26 Body care, facial care, shaving, toiletries X X X
27 Make up X X X X
28 Oral care, intimate care X X
29 Laundry, cleaning, dishwashing X X
30 Paper X X
31 Tobacco X X X
32 Disposable items X X
3. General product range listing decision
4. Complete trade item information (incl. Food and
Beverage Information)
5. Quality assured trade item information incl. Food and
Beverage Information & product images (marketing and
planogram images)
6. Detailed product range listing decision to supplier
7. Preparation for launch or phase out
Step in process
Revision week
Supplier notifies customer and sends in trade item
information (incl. Food and Beverage Information if
possible)
2. Supplier presentation for chain/concept
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6.3 Product range revision schedule 2017 - Convenience-specific In addition to the product range revision schedule on the previous page, there are also two revision points that only apply to the convenience sector. Week 24 for revision area 3, “Cold drinks” and week 46 for revision area 10, “Confectionery”. These exceptions from the general recommendations have been produced because business logic, needs and purchasing patterns within these specific categories differ in some respects between the grocery and convenience sectors.
7 Follow-up The “ECR Trade windows 2017 for product range revisions in the Swedish grocery industry, convenience sector and pharmacy market” Recommendation includes a provision for monitoring and evaluating the Recommendation. Please contact a member of the ECR Sweden working group if you and your company have experiences of, or comments on, the Recommendation. It is extremely important that everyone who has proposals, experiences, etc. (both positive and negative) be in touch.
Jan Feb Mar Apr May Aug Sept Oct Jun Nov
4 7 11 14 20 33 37 41 24 46
07-okt 14-okt 25-nov 16-dec 03-feb 21-apr 05-maj 09-jun 03-mar 04-aug
40 41 47 50 5 16 18 23 9 31
28-okt 04-nov 16-dec 13-jan 24-feb 12-maj 26-maj 30-jun 24-mar 25-aug
43 44 50 2 8 19 21 26 12 34
25-nov 02-dec 20-jan 10-feb 24-mar 09-jun 22-jun 18-aug 21-apr 22-sep
47 48 3 6 12 23 25 33 16 38
02-dec 09-dec 27-jan 17-feb 31-mar 16-jun 30-jun 25-aug 28-apr 29-sep
48 49 4 7 13 24 26 34 17 39
09-dec 16-dec 03-feb 24-feb 07-apr 22-jun 07-jul 01-sep 05-maj 06-okt
49 50 5 8 14 25 27 35 18 40
16-dec 13-jan 10-feb 03-mar 12-apr 30-jun 11-aug 08-sep 12-maj 13-okt
50 2 6 9 15 26 32 36 19 41
20-jan 10-feb 10-mar 31-mar 12-maj 11-aug 08-sep 06-okt 09-jun 10-nov
3 6 10 13 19 32 36 40 23 45
Revision area Jan Feb Mar Apr May Aug Sept Oct Jun Nov
Revision week, 2017 4 7 11 14 20 33 37 41 24 46
Revision date, 2017 23-jan 13-feb 13-mar 03-apr 15-maj 14-aug 11-sep 09-okt 12-jun 13-nov
3 Cold drinks X X X X
10 Confectionary X X X X
3. General product range listing decision
4. Complete trade item information (incl. Food and
Beverage Information)
5. Quality assured trade item information incl. Food
and Beverage Information & product images
(marketing and planogram images)
6. Detailed product range listing decision to supplier
7. Preparation for launch or phase out
Step in process
Revision week
Supplier notifies customer and sends in trade item
information (incl. Food and Beverage Information if
possible)
2. Supplier presentation for chain/concept
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Extension 1 – Representatives from Retailers and Suppliers (Bold = coordinator for category)
Revision area Supplier Retailer
Representative Company Representative Company
1 Dairy Gert Ovefeldt ArlaFoods Fredrik Heribertsson
Axfood
Maria Slars Paulsson
ICA
Robert Östergren
Coop
Anna-Maria Nilsson
Bergendahls
Micael Liljevret Menigo
2 Cheese Gert Ovefeldt ArlaFoods Maud Brinnen Axfood
Niclas Barck Mondelez Helene Eriksson
ICA
Magnus Malm Skånemejerier
Robert Östergren
Coop
Kristian Andersson
Bergendahls
3 Cold drinks Lisa Tvitekkja Carlsberg Mattias Ekblom Axfood
Elna Sandberg Coca-Cola Liselott Wärme ICA
Ants Kippar Red Bull Magnus Strid Coop
Robert Samuelsson
Bergendahls
Mattias Eriksson
Reitan
4 Snacks, natural nuts and dried fruit
Pia Greverius Estrella Johan Åkesson Axfood
Lars Wigg Cloetta Christina Sjödahl
ICA
Erik Hallin Orkla Foods
Magnus Strid Coop
Eva Andersson
Orkla Foods
Johan Waldemarsson
Bergendahls
Carina Ståhlberg Olsson
EMAB
5 Dry biscuits, crackers, hard bread
Jenni Karlsson Orkla Foods
Tore Zander Axfood
Jens Mildner Bisca Sandra Haglind ICA
Peter Speiner Mondelez Ethel Lindroth Coop
Per Janson Leksandsbröd
Gjermund Giljarås
Bergendahls
Henric Nell Göteborgskex
Eva Andersson
Göteborgskex
6 Fresh bread, soft coffee bread
Erik Nilsson Pågen Tore Zander Axfood
Karl-Erik Sjösten
Fazer Mathias Grahn ICA
10
Håkan Helgesson
Wasabröd Ethel Lindroth Coop
Gjermund Giljarås
Bergendahls
7 Charcuterie Albert Edmark Scan Fredrik Sundblad
Axfood
Emil Brinkby Atria Christoffer Brazda
ICA
Linda Hättström
Coop
Krister Kamph Bergendahls
8 Chilled pre-prepared meals and meal complements
Anette Möree Orkla Foods Sverige
Malin Sand Axfood
Prem Harayana
Orkla Foods Danmark
Anna Lindén ICA
Anna-Karin Redin
Foodmark Eva Lindholm Coop
Krister Kamph Bergendahls
9 Fish and seafood Ulrica Wahlund
Marenor Anna Hyllengren
ICA
Peter Unosson Orkla Foods Sverige
Roger Åbring Axfood
Therese Mattsson
Coop
Madde Rispe Bergendahls
10 Confectionery Robert Häll Wrigley Carolina Hägg-Kastman
ICA
Christina Arnell
Mondelez Niklas Erngård Axfood
Per Sandberg Cloetta Magnus Strid Coop
Johan Waldemarsson
Bergendahls
Anders Engvall Reitan
11 Ice cream Per-Arne Thonäng
SIA Glass Christina Sjödahl
ICA
Lars Johnasson
Triumfglass
Johan Åkesson Axfood
Annika Lindberg
Unilever Daniel Klinga Coop
Jörgen Troedsborg Nej?
Bergendahls
Anders Engvall Reitan
12 Frozen food Karin Nordgren
Orkla Foods
Peter Berkesten
ICA
Kimberley Wintmo
Findus Kalle Hägglund Axfood
Peter Forsell Kronfågel Daniel Klinga Coop
Jörgen Troedsborg
Bergendahls
11
13 Cereals, muesli Eric Holmström
Lantmännen AXA
Sandra Erbom ICA
Kristina Hammerö
Finax Fredrik Axner Axfood
Fredrik Revera Arvid Norqvist
Sara Gillerlöv Coop
Sebastian Levall
Bergendahls
14 Hot drinks and related items
Martin Muszkowski
Unilever Loretta Bexelius
ICA
Stefan Norin Jacobs Douwe Egberts
Hans Harder Axfood
Magnus Strid Coop
Pål Westport Bergendahls
15 Tinned food (meat, fish, shellfish, vegetables, pre-prepared dishes)
Karin Ånell Orkla Foods
Matilda Näslund
ICA
Håkan Ericsson
Di Luca Hans Harder Axfood
Martin Muszkowski
Unilever Ann-Marie Schlyter/Maria Fagrenius
Coop
Fredrik Servin Bergendahls
16 Fruit and berries, desserts
Bo Lundin Procordia Sara Gillerlöv Coop
Nicolas Lahache
Arvid Nordqvist
Fredrik Servin Bergendahls
Matilda Näslund
ICA
Helena Björklund
Axfood
17 International food Per Hållander Santa Maria
Sara Gillerlöv Coop
Pelle Eriksson Haugengruppen
Pål Westport Bergendahls
Ebba Wahlberg ICA
Helena Björklund
Axfood
18 Flavourings Per Hållander Santa Maria
Sara Gillerlöv Coop
Johan Hedman
Unilever Pål Westport Bergendahls
Ebba Wahlberg ICA
Mikael Spala Axfood
19 Pasta, rice, mash Eric Holmström
Lantmännen
Sara Gillerlöv Coop
Carlos Duron Mars Sverige
Maria Rosendahl
Bergendahls
Ebba Wahlberg ICA
Fredrik Axner Axfood
20 Baking and sweetening products
Fredrik Gahm Dr Oetker Sara Gillerlöv Coop
Eric Holmström
Lantmännen
Maria Rosendahl
Bergendahls
Sandra Erbom ICA
12
Mikael Spala Axfood
21 Food for oversensitive
Niklas Hävrén Semper Sara Gillerlöv Coop
Kristina Hammerö
Finax Maria Rosendahl
Bergendahls
Sandra Erbom ICA
Fredrik Axner Axfood
22 Child care Charlotta Larsson
SCA Hygiene Prod
Fredrik Hulteberg
Coop
Niklas Havrén Semper Fredrik Mattisson
Bergendahls
Christofer Nilsson
Nestlé Sverige AB
Sandra Erbom ICA
Therese Håkansson
Axfood
Stig Tornell Apoteksbolagen
23 Pet care Carlos Duron Mars Sverige
Fredrik Hulteberg
Coop
Thomas Malm Lantmännen
Robert Samuelsson
Bergendahls
Fredrik Larsson
Nestlé Purina Pet Care
Mathias Persson
ICA
Hampus Edman
Axfood
24 Health care, OTC pharmaceuticals
Jenni Nordin Cederroth Maria Rosendahl
Bergendahls
Johan Görgård Orkla Care
Fredrik Hulteberg
Coop
Anders Alm GSK Carina Dolk ICA
Rebecca Lundgren
Midsona Anton Barvelid Axfood
Christina Welander
JNJ Stig Tornell Apoteksbolagen
25 Hair care Filippa Frisk Henkel Sebastian Levall
Bergendahls
Daniel Palmgren
L’Oréal AB
Silvie Königsmark
Coop
Ingrid Hjelm Unilever Sverige AB
Malin Gamryd ICA
Anna Holmgren Axfood
Maria Ståhl Apoteksbolagen
26 Body care, facial care, shaving, toiletries
Mia Andersson Orkla Malin Magnusson
Bergendahls
Mateo Milsten L’Oréal Silvie Königsmark
Coop
Emelie Jansaker
Unilever Sverige
Ewa Törnqvist ICA
13
Alexander Klingstedt
Colgate Palmolive AB
Anna Holmgren Axfood
Liam Sturges P&G Maria Ståhl Apoteksbolagen
Bita Walden Henkel
27 Oral care, intimate care
Liam Sturges P&G Malin Magnusson
Bergendahls
Emelie Jansaker
Unilever Sverige
Silvie Königsmark
Coop
Charlotta Larsson
SCA Hygiene Prod
Carina Dolk ICA
Alexander Klingstedt
Colgate Palmolive
Anna Holmgren Axfood
Maria Ståhl Apoteksbolagen
28 Laundry, cleaning, dishwashing
Magnus Gjerulf
Cederroth Fredrik Mattisson
Bergendahls
Alexander Klingstedt
Colgate Palmolive
Fredrik Hulteberg
Coop
Emelie Jansåker
Unilever Sverige
Tanja Mäkinen ICA
Anna Holmgren Axfood
29 Paper Charlotta Larsson
SCA Hygiene Prod
Fredrik Mattisson
Bergendahls
Niklas Wellander
Metsä Tissue
Fredrik Hulteberg
Coop
Elias Liewen ICA
Anna Holmgren Axfood
30 Tobacco Robert Neiås Swedish Match
Fredrik Servin Bergendahls
Tomas Sjögren
British American Tobacco
Magnus Strid Coop
Anders JTI Magne Nilsson ICA
Monika Nowak Philip Morris
Anton Barvelid Axfood
Lena Liljeqvist OKQ8
31 Disposable items Berndt Civilis Melitta Scandinavia AB
Ingela Lindberg Bergendahls
Olle Kilström Liljeholmens
Fredrik Hulteberg
Coop
EvaMarie Källgren
DUNI Mathias Persson
ICA
Hampus Edman
Axfood
14
Extension 2 - ECR Sweden's Working Group
Johan Walleen Axfood Sverige
Edqvist Maria Axfood Sverige
Frida Linder Axfood Sverige
Rickard Gustafsson ICA Sverige
Cecilia Tjeder ICA Sverige
Helena Kullberg Coop Sverige
Maria Rosendahl Bergendahls Food
Frida Forsell Reitan Convenience
Gert Ovefeldt Arla Foods
Albert Edmark HKScan
Magnus Andersson Unilever Sverige
Lena Hjorth Atria
Tyrone Andersson Redbull
Lena Coulibaly GS1 Sweden
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Extension 3 - List of items per revision area
1 Dairy
milk-based products cream cheese chilled desserts
eggs chilled dairy-based sauces juices
cooking fat chilled fruit soups spray cream
drinks requiring chilling, e.g. chocolate, coffee drinks
table drinks
2 Cheese
all cheese products fondue cheeses whey spread
hard and soft cheeses grated and sliced cheese processed cheese
dessert cheeses cooking cheese chilled cheese-based snacks
3 Cold drinks
beer functional beverages essences
soft drinks fruit squash iced tea (liquid & dried)
water non-carbonated drinks
4 Snacks, natural nuts and dried fruit
nuts crisps/potato chips cheese doodles
salt sticks popcorn natural candy
bars natural nuts dried fruit *
muesli bars (products intended as a snack, note that so-called “health bars” do not belong to this revision area)
*) revision area determined by consumption point
5 Dry biscuits, crackers, hard bread
hard bread biscuits croustades
crispbread rusks chocolate buns
rice cakes crackers wafers
sandwiches meringues coffee biscuits
crispy thin unleavened bread ginger thins almond biscuits
flatbread children’s biscuits cookies
dry biscuits digestives cream crackers
fancy biscuits water biscuits
6 Fresh bread, soft coffee bread
fresh soft bread dark bread soft coffee bread
white bread spec bread (burger and hotdog buns, pita bread)
sweet yeasty buns
loaves home-bake bakeoff (both loaves and coffee bread)
baked in-store soft flatbread soft rolls
bakeoff bread coconut balls small cakes and pastries
soft cakes (muffins, sponge cake, Swiss rolls)
7 Charcuterie
cold meat products fresh poultry
deli (hand-sliced charcuterie, grilled chicken)
minced/ground meat products
8 Chilled pre-prepared meals and meal complements
ready-to-eat products (meal salads, stuffed bread, sushi) potato dumplings
soups cheesecake roll packs (rice pudding, pea soup, etc.)
quiches beestings (milk) pudding horseradish (tube)
pirogues fresh pasta sauces, e.g. Béarnaise and mustard sauce
blinis mayonnaise-based salads and dips garnishes e.g. chilled sauces
pancakes flavoured butter single-serving dishes
pizza ready-made porridge potatoes au Gratin
16
9 Fish and seafood
all chilled fish and seafood products
10 Confectionery
chocolate products throat pastilles biscuit bars
sugar confectionery chewing gum
gift boxes pick ‘n’ mix
11 Ice cream
individual portions, count lines ice cream sprinkles ice cream wafers/cones
tubs ice cream garnishes
sorbet ice cream sauces
12 Frozen food
pre-prepared food shellfish meat/poultry
vegetables potatoes
fish frozen bread (The Swedish Frozen Food Institute’s categorisation)
13 Cereals, muesli
cereals muesli granola
grain/grits gruel
14 Hot drinks and related items
coffee tea (teabags & loose) chocolate drinks
special coffee herbal tea coffee and tea filers
instant coffee, special instant tea (powder)
15 Tinned food (meat, fish, shellfish, vegetables, pre-prepared dishes), soups
Tinned meat products
hash goulash tinned meat products
meatballs ravioli sausages
bolognaise sauce chilli con carne minced/ground meat mix
Tinned fish and shellfish
fish balls tuna sardines
mussels mackerel
Tinned vegetables
peas brown beans pickles
olives white beans browned cabbage
beetroot potatoes in jar baked beans in jar
cucumber relish pickled onions lasagne mix
red cabbage preserved mushrooms creamed mushrooms
sun-dried tomatoes marinated garlic salsa
Soups
liquid soups (tins/jars) dried soups
16 Fruit and berries, desserts
preserved fruit (in jars, tins, plastic packaging)
blueberry soups dried fruit (raisins, dates, prunes) *
dried dessert mixes fruit creams jams
compotes custard marmalade
fruit soups chocolate pudding applesauce
rosehip soup bars jelly
*) revision area determined by consumption point
17 International food
International food concepts, e.g. Mexican dishes and Asian specialities, etc.
17
18 Flavourings
soya/soy sauce mustard herbs & spices
stock ketchup BBQ spice mixes & BBQ oils
dressings sauces (liquid & dried) marinades (liquid & dried)
salt crispy onions wine vinegar
mayonnaise stock cubes olive oil
vinegar cooking wine colouring soya
19 Pasta, rice, mash
cooking rice all dried pasta couscous
ready rice noodles mashed potatoes
instant rice dried peas mashed turnips & potatoes
aromatic rice dried beans pesto
pudding rice nuts for cooking pasta sauce
20 Baking and sweetening products
honey (liquid & solid) almond paste cocoa
high-intensity sweeteners marzipan flour
pizza mixes nougat cake mixes
bread mixes baking chocolate waffle mixes
potato flour/corn starch bran bake sprinkles
fibre crushed grains cake garnishes
vanilla sugar candy colourings flaked coconut
baking powder flavourings breadcrumbs
nut kernels raisins dry yeast
sweet almonds gelatine powdered milk
nut crème sugar cubes powdered cream
preserving products products for coffee and tea sweetening
sweeteners (granulated sugar, icing sugar, brown sugar, preserving sugar)
(citric acid, ascorbic acid, sodium benzoate, paraffin)
liquid and granulated sweeteners (not coffee or tea sweetening products)
21 Food for oversensitive
Dry groceries, not chilled and/or frozen products that have positive attributes for various forms of food intolerance. Products must be “Sämär-certified” (approved by the Swedish Food Agency, Livsmedelsverket, for special nutritional purposes).
(vacuum-packed bread free from gluten)
22 Child
children's food: tins/jars, formula, porridge
skin care, children’s ointments dummies/pacifiers, etc.
nappies/diapers baby wipes breast-feeding cups
pregnancy oil nipple cream
23 Pet care
pet food pet accessories
24 Health care, OTC pharmaceuticals, weight loss preparations
weight loss preparations prescription-free pharmaceuticals OTC pharmaceuticals
vitamins dietary supplements naturopathic preparations
bars sport drinks
25 Hair care
shampoo conditioner hair colouring/dyes
hair gel hairspray hair accessories
18
26 Body care, facial care, shaving, toiletries
body care facial care shaving
bubble bath lip salve razor blades
deodorants makeup razors
soap face creams shaving foam
shower gel hand creams depilatory products
lotions sun creams insect repellents
cotton wool/balls, cotton wool buds/cotton swabs
handkerchiefs (tissues), wipes nail files, foot files
condoms plasters
27 Make up
28 Oral care, intimate care
oral hygiene feminine hygiene panty liners
tooth brushes sanitary towels tampons
toothpaste dental floss/toothpicks incontinence products
29 Laundry, cleaning, dishwashing
laundry products cleaning products oven cleaners
laundry soaps/detergents general purpose cleaning agents furniture cleaning agents
fabric softeners window cleaning agents dishwashing and cleaning cloths
stain removers scent blocks dishwasher rinsing agents
dishwashing agents manual dishwashing products machine dishwashing products
30 Paper
absorbent paper kitchen roll/paper towels toilet paper
31 Tobacco
cigarettes lighters
accessories (cigarette tubes, filters, etc.)
Swedish moist snuff (snus) other tobacco matches
32 Disposable items
food packaging single-use items batteries
plastic bags paper tablecloths light bulbs
aluminium foil cutlery light bulbs
moulds plates napkins
baking sheets cups paper and aluminium cake moulds
cake candles greaseproof paper (cake doilies) cake decorations