Eating and Food
Feb 24, 2016
Eating and Food
Hungarian breakfast• tea/milk/cocoa
• cold cuts with a slice of bread
• butter/jam/honey
• cheese
• vegetables
Hungarian lunchSoups:• meat
• vegetable• pea• bean• fruit• chicken• fish• goulash
The second course
tomato sauce
vegetable dish made from green peas
stuffed cabbage
stuffed peppers
meat stew mixed grill
rakott krumpli
paprikás krumpli
túrógombóc
The third courseTraditional desserts:
dobos cake
doughnut
strudel bundt cake
poppy seed and nut rolls
Gundel pancake
somlói galuska
Specialities from Hungary
körözötta spicy spread made from
cottage cheese mixed with sweet pepper and
garlic
rizi-biziwhite rice mixed with green peas, served as
garnish
tarhonyabig pasta grain, served as
garnishlecsó
mixed vegetable stew
winter salamisalami made from spiced
meat, cold smoked and dry ripened
lángosfried bread dough
Túró Rudichocolate bar filled with
cottage cheese
Hungarian drinks
Tokajiwhite dessert wine Villányi
red wine Egri BikavérBull’s Blood, dark,
full-bodied red wine
Unicumherbal, bitter liquor
Pálinkaa range of fruit
brandies
Unhealthy nourishment
more food than necessary
double calorie intake
a lot of carbo-hydrates
lots of fruits lots of vegetables
lots of grains
VegetarianismVegetarians: - exclude meat and all types of animal origin or - only eat lean meat or fish
Disadvantages: - expensive - not provide the necessary proteins and vitamins - less delicious
British eating habits• beginning the day with a cup of tea or coffee
English tea: - bitterer than a normal tea - it’s drunk with milk and sugar
British breakfast• Full English breakfast: - bacon - fried eggs - fried tomatoes - fried mushrooms - sausages - fried beans - fried bread - butter/jam
British breakfast• Kipper for breakfast: has been split from tail to head, gutted, salted and cold smoked
British elevenses• Elevenses: a cup of tea and some biscuits
• Brunch: a combination meal, which is eatan for breakfast and lunch at weekends
British lunch• Lunch: a warm dish and a dessert, or just ham and cheese sandwiches and some fruit
Afternoon Tea• Afternoon Tea: - between 4pm and 5pm - thin slices of bread - butter - cheese/fish/ham/meat paste - perhaps some vegetables - jam/tarts/cakes
British dinner• Dinner: - the main meal - at around 7pm - 3 or 4 courses - soup - fish and chips/meat with vegetables - meat puddings/meat pies - fruit salad/pie/custard/ice cream
Traditional English Food• Roast beef and Yorkshire pudding: usually eaten as lunch on Sundays
Yorkshire pudding : - is eaten as part of the main course - made from flour, eggs and milk
• Roast lamb with vegetables: also served on Sundays
Vegetables: - carrots - brussel sprouts - roast potatoes
Traditional English Food• Fish and chips: - England’s traditional take-away food - contains fried fish and fried potatoes
• Toad-in-the-Hole: similar to Yorkshire pudding but with sausages places in the batter before cooking
• Ploughman’s lunch: - served in pubs - contains a piece of cheese, a bit of pickle, pickled onion, a chunk of bread
Traditional English Food
Shepherds’ pie Gammon Steak with egg
Lancashire Hotpot
Pie and Mash with parsley liquor
Bangers and Mash Black pudding
Vocabulary• cold cuts – felvágott• garnish – köret• vegetable dish – főzelék• stuffed cabbage – töltött káposzta• stew – ragu• meat stew – pörkölt• mixed grill – rostélyos, pecsenye• dumpling - gombóc • cottage cheese – túró• stewed fruit – kompót• sponge cake – piskótatészta• doughnut – fánk• strudel – rétes• bundt cake - kuglóf• poppy seed – mák• raisin – mazsola• whipped cream – tejszínhab• spread – kenyérre kenhető massza
• cold smoked – hidegen füstölt• dry ripened – szárazon érlelt• dough – tészta• nourishment - táplálkozás• intake – felvétel, felvett anyag• carbo-hydrate – szénhidrát• junk food – műkaja• to exclude – kizár• substantial – kiadó, tápláló• kipper – sózott és füstölt hering• to gut – kibelez• brunch – villásreggeli• snack – könnyű étkezés• brussel sprout - kelbimbó• on the premises – helyszínen, helyben• batter - tészta