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S O U P S + S A L A D S
ADD PROTEIN TO ANY SALAD For an additional pr ice. . .
CHEESESTEAK EGGROLLS – scratch made with CertifiedAngus Beef and melted cooper sharp cheese, side ofchipotle remoulade sauce ... 13
JUMBO WINGS (6) – your choice: fresh rosemary + garlic | sweet + spicy Korean sauce | hot | mild | BBQ ... 14
QUESADILLA – sautéed peppers and onions, shreddedMonterey jack and cheddar cheese blend, side of picode gallo, guacamole, sour cream and shreddedlettuce ... 12 | Add grilled chicken ... +5
FRIED RAVIOLI (4) – with a side of marinara sauce ... 11
BACON MUSHROOM SWISS BURGER – Certified AngusBeef, Swiss cheese, mushrooms, lettuce, tomato,onion, brioche bun, fries ... 16Additional $1 for a gluten free bun
SALMON CITRUS GLAZE – grilled salmon, sweet honey citrusdijon glaze with chef’s selection starch and vegetable ... 24MEDITERRANEAN MEDLEY – roasted squash, zucchini,eggplant, peppers, tomatoes, and olives sautéed inonions and garlic served over a bed of quinoa finishedwith a basil aioli drizzle ... 17TUSCAN PORK CHOP – 12 oz. grilled, herb garlic butterwith chef’s selection starch and vegetable ... 24
BUD’S TUSCAN SHORT RIBS – tender beef short ribs,slow cooked in a red wine vegetable sauce with chef’sselection starch and vegetable ... 27CHICKEN ITALIANO – sautéed chicken breast toppedwith roasted red peppers, sautéed spinach, meltedProvolone cheese, white wine pan jus with chef’sselection starch and vegetable ... 23CHICKEN PARMESAN – pan fried cutlet topped with freshmozzarella over linguini with house made marinara ... 20
E N T R É E S
GNOCCHI BOLOGNESE – ground beef, carrot, celery,onion, red wine, diced roma tomatoes, cream, herbs,grated Parmigiano-Reggiano ... $24
MANGO SWEET TEA – sweet tea,mango purée, mint ... 5.50
COFFEE ... 3
HOT TEA ... 2
ESPRESSO ... 4
CAPPUCCINO ... 4
CAFE LATTE ... 4
HOT CHOCOLATE. ... 3
WHIPPED COFFEE ... 4
C O F F E E + T E A
COKE ... 3
DIET COKE ... 3
GINGER ALE ... 3
SPRITE ... 3
LEMONADE ... 3
ICED TEA ... 3
DASANI BOTTLE 16.9 OZ ... 2
S O F T D R I N K S M O C K T A I L S
*NO SUBSTITUTIONS. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.**Our Gluten Free Friendly designated items can be baked instead of fried upon request to accommodate a true gluten free diet.
***We are gluten free friendly! Most entrées can be prepared to accommodate a gluten free diet. Please ask an associate for details.
Gluten Free
Gluten Free Friendly
Vegan Friendly
TAVOLA RESTAURANT + BAR DOES NOT OFFER FREE RETURNS OR EXCHANGES FOR FOOD AND/OR BEVERAGE ITEMSTHAT ARE PREPARED IN ACCORDANCE WITH CHEF’S STANDARDS.
PLEASE BE ADVISED THAT PARTIES OF 6 OR MORE WILL HAVE A 19% GRATUITY ADDED TO THEIR CHECKS.EACH TABLE IS RESERVED FOR UP TO 2 HOURS. THANK YOU FOR YOUR COOPERATION.
D E S S E R T S
FRENCH FRIES ... 8
SWEET POTATO FRIES – with ranch dipping sauce ... 10
TRIPLE CHOCOLATE CAKE – two incredibly richand moist layers of chocolate cake topped with acreamy chocolate frosting and covered in rich,chocolate chips ... 8 APPLE
COBBLER
APPLE COBBLER – warm shortbread apple cobblerstreusel topped with caramel sauce and vanillaice cream ... 9
G A R D E N
F I R E + I C E
Our cocktails feature the freshest ingredients from
White Claw Hard Seltzers..................................................... $6.5(Black Cherry, Mango and Grapefruit)5.0% � Chicago, Illinois
D R A F T S + B O T T L E S
DRAFT BEER
BOTTLED + CANNED BEER
GLUTEN-FREE
Migration Pinot Noir, 2017Evolving layers of blackberry, raspberry, cherry, and toastedoak aromas. On the palate, robust dark berry and Frenchoak-inspired flavors are framed by a firm but elegant structure
Migration Chardonnay, 2015Aromas of lemon custard, honeydew, and white flowers, withunderlying hints of tangerine and toasted oak spices. On thepalate, peach and nectarine flavors are boosted by a livelyacidity that provides a long, focused finish
DECOY
MIGRATION
$13
$12
$12
$14
$14
$17
$16
$45
$40
$40
$50
$50
$70
$55
$65
$65
$80
Glass Bottle
DUCKHORN
Decoy Rosé, 2019This elegant rosé displays enticing aromas of grapefruit andfresh picked strawberries, offering layers of fruit and mineralityin its bright, crisp finish
Decoy Sauvignon Blanc, 2019Vivid flavors of grapefruit and apricot, with notes of honeydewand lemongrass. On the palate, refreshing acidity with a subtlesweetness and fresh, lively finish
Decoy Chardonnay, 2018Deliciously bright with layers of apricot, citrus, and summermelon and hints of fresh honeysuckle. On the palate, pure fruitflavors are underscored by delicate acidity and a supple richnessfrom the sur lie aging and light use of French oak
Decoy Pinot Noir, 2018Aromas of ripe strawberry, cherry, and plum, with hints of colaand clove. On the palate, the lush fruit is complemented by alovely acidity and silky tannins with a long, elegant finish
Decoy Merlot, 2018Layers of black cherry, blueberry, and cassis, accented by vanillaand cocoa. On the palate, balanced acidity and silky tanninscarry the wine to a fruitful and concentrated finish
Duckhorn Sauvignon Blanc, 2018Alluring aromas of lychee, pineapple, and nectarine, along withzesty notes of grapefruit and lime. On the palate, beautifullybalanced with a rich, silky texture and a crisp acidity
Duckhorn Chardonnay, 2017Gorgeous aromas of ripe peach, apple, and vanilla lead to a lush,silky texture on the palate, which features pear, peach, andhoneysuckle notes framed by hints of savory oak
Duckhorn Merlot, 2016Intense aromas of ripe cherry, plum, and black fig, balanced byhints of leather and cedar. On the palate, the wine is rich andsupple, with a nice acidity and velvety tannins supporting layersof raspberry, dark cherry, plum tart, and hints of cocoa powderthat carry through on the long finish